This dish gained great popularity in the first century BC. Even in Athens, hot soup was sold on the street. Nowadays, almost everyone knows how to cook pea soup. The main secret of a perfect result is the right ingredient. A Dutch brain strain is best, which must be soaked by changing the water periodically. And the highlight will be wheat croutons, which are added before serving.

Pea soup - a classic recipe

This is the easiest and most common cooking option. To get a rich aroma, you need to soak the peas in advance.

Ingredients:

• pork - 300 g;
• dry peas - 220 g;
• bulb;
• spices;
• potatoes - 7 pcs.;
• carrots - 1 pc.;
• water - 3 liters;
• lavrushka - 2 leaves;
• butter - 45 g;
• garlic - 3 cloves;
• salt - 0.5 tsp.

Preparation:

1. Rinse the peas, cover with cold water. Leave for a couple of hours.
2. Change the water three times during this time.
3. Place the meat in a large saucepan.
4. Drain the peas. Pour into a saucepan.
5. To fill with water.
6. Chop the garlic and add to the meat.
7. Salt. Boil for an hour.
8. Cut the potatoes into slices, transfer to the soup. Cook for half an hour.
9. Chop the onion.
10. Grate carrots.
11. Heat a frying pan, sauté vegetables until soft.
12. Sprinkle with spices. Put the lavrushka.
13. Transfer to soup. Boil for half an hour.

How to cook in chicken broth?

This is a soup made by the famous TV presenter Yulia Vysotskaya.

Ingredients:

• chicken thighs - 2 pcs.;
• green split peas - 150 g;
• dried onions;
• potatoes - 3 pcs.;
• dried celery;
• paprika;
• dried spinach;
• coriander;
• dried carrots;
• ground cumin;
• water - 1500 ml;
• salt;
• lemon is a quarter.

Preparation:

1. Rinse the thighs, place in a saucepan, fill with water. Boil for one hour after the start of the boil.
2. Get the meat. Strain the broth. Put back on fire, bring to a boil.
3. Cut the peeled potatoes, add to the broth.
4. Fill with dried herbs, vegetables and spices.
5. Boil the potatoes until tender.
6. At the end, add sliced ​​lemon to the soup.

Scandinavian cooking recipe

Each nation has its own way of cooking this dish. Try the delicate Scandinavian soup.

Ingredients:

• ribs - 500 g;
• dry peas - 460 g;
• allspice - 2 peas;
• parsley - 20 g;
• water - 2.2 liters;
• ground black pepper;
• salt;
• dill - 20 g;
• bulb;
• carrots - 1 pc.;
• black pepper - 2 peas;
• dried thyme - 1 tsp.

Preparation:

1. Rinse peas, leave in water for six hours.
2. Drain the water.
3. Transfer the peas to a saucepan. Pour in water.
4. Peel the onion, chop, simmer until golden brown.
5. Peel and grate the carrots. Add to onions.
6. One hour after the start of boiling the peas, add the ribs. Boil for half an hour.
7. Remove ribs, cool, cut into portions. Return to broth.
8. Place the roast in a saucepan. Salt.
9. Chop the parsley. Place in soup.
10. Add spices, stir.
11. Chop the dill. Add to soup.
12. To cover with a lid. Serve after a quarter of an hour.

Classic pea puree soup

To get a hearty tasty lunch, you will need a minimum of available products and a little time if you soak the peas first.

Ingredients:

• peas - 500 g;
• dill - 20 g;
• bulb;
• stalked celery;
• carrots - 1 pc.;
• water - 2.3 liters;
• seasoning for meat - 1 tsp;
• potatoes - 1 pc.;
• cream - 100 ml;
• garlic - 1 clove;
• Borodino bread - 4 slices.

Preparation:

1. Soak washed peas, leave for six hours. It will be convenient to pour the beans in the evening.
2. Rinse. Place in a saucepan. To fill with water.
3. Salt. It is better to cook in a cauldron or a saucepan that has thick walls.
4. When it boils, foam forms, it must be removed.
5. Peel the potatoes, cut into large pieces.
6. Coarsely chop the peeled carrots.
7. Place the vegetables with the beans.
8. Rinse the onion and put it in a saucepan together with the husk. In this version of cooking, the soup will have a beautiful amber color, which will give the husk.
9. Add celery stalks.
10. Switch the fire to minimum.
11. Cook for two hours.
12. Get the celery and onion.
13. Grind the food with a blender, transferring them to a convenient container.
14. Salt. Add seasonings.
15. Pour the cream brought to the boiling point.
16. Peel the garlic, chop, add to the composition.
17. Cut the bread into small pieces. Fry in a pan, no need to add oil.
18. Pour the soup into bowls. Decorate with dill. Pour croutons in portions.

Pea soup with smoked meats

Smoked meat gives a special taste to the usual dish. Use split peas so you don't have to waste time soaking.

Ingredients:

• smoked ribs - 500 g;
• brisket - 300 g;
• potatoes - 300 g;
• peas - 250 g;
• onions - 160 g;
• carrots - 150 g;
• vegetable oil;
• salt;
• pepper;
• greens;
• lavrushka - 4 leaves.

Preparation:

1. Place ribs in a saucepan. Add water. Boil for half an hour after boiling.
2. Get it. Refrigerate. Remove the meat from the bones. Slice.
3. Rinse the peas.
4. Place the meat back in the broth.
5. Add peas.
6. Cook for half an hour.
7. Remove the husks from the bulbs. Chop.
8. Peel the carrots, grate medium grinding.
9. Cut the brisket.
10. Pour oil into a frying pan. Transfer vegetables, fry. Transfer to a plate.
11. Pour the brisket into the pan. Fry without oil.
12. Peel potatoes, cut into cubes. Dip into broth.
13. Transfer the brisket after five minutes.
14. Salt. Add spices, fry.
15. Cook until the potatoes are soft.
16. Put the lavrushka.
17. Remove from stove. Soak under the lid.
18. Remove bay leaves after 10 minutes.
19. Decorate the soup with chopped herbs.

With beef

To pamper your body hot, you can cook pea soup with meat. This dish is not only healthy, but also satisfying. Any part of the beef is suitable for cooking, but if you need to get a rich dish, use meat on the bone.

Ingredients:

• beef - 450 g;
• peas - 1 glass;
• lavrushka - 4 leaves;
• potatoes - 200 g;
• onions - 150 g for frying;
• onions - 1 small onion for the broth;
• carrots - 120 g for frying;
• pepper;
• salt;
• carrots - 1 pc. for broth;
• vegetable oil.

Preparation:

1. To avoid soaking, use split peas.
2. Rinse the beef, place in a saucepan.
3. Peel the carrots, place one root entirely in a saucepan, grate the rest.
4. Peel the onion. Send one head to the pan, chop the rest.
5. Fill a saucepan with water, close the lid and bring to a boil.
6. After two hours, add the lavrushka.
7. Get the beef. If there are bones, separate the meat, chop.
8. Remove the onions and carrots. You won't need boiled vegetables. Strain the broth.
9. Boil. Return the meat back.
10. Add peas.
11. Peel the potatoes, chop, place in the broth.
12. Heat a frying pan, add oil, simmer carrots and onions.
13. Chop the dill. Place together with frying in soup.
14. Boil for about 10 minutes, let it brew.

With croutons

A light first course, cooked without smoked meats and fatty broth, will help maintain a slim figure.

Ingredients:

• dry peas - 1 cup;
• garlic - 7 cloves;
• parsley - 15 g;
• dill - 15 g;
• potatoes - 5 pcs.;
• lavrushka - 2 leaves;
• carrots - 1 pc.;
• butter - 60 g;
• onion - 2 heads;
• water - 2.5 liters;
• ground black pepper;
• salt.

Preparation:

1. Rinse the peas, cover with water, leave for 12 hours. In this case, the peas will cook quickly enough and acquire a delicate taste.
2. Drain the liquid.
3. Pour peas into a saucepan, add water. Put to cook.
4. Remove the husk from the onion, rinse and chop.
5. Melt the butter in a frying pan, sauté the onion.
6. Cut the carrots into cubes.
7. Combine with onions. Fry.
8. Cut the peeled potatoes into cubes, place in a saucepan to the finished peas.
9. When it boils, place the roast.
10. Salt, add bay leaf, pepper.
11. When the potatoes are boiled, add the chopped herbs and chopped garlic. The dish will be ready in five minutes.
12. During cooking, take bread, cut into cubes. Pour the vegetable oil into the pan, place the bread slices. Fry until golden crisp. Add ready-made croutons on plates.

How to cook pea soup in a slow cooker?

A slow cooker will help you quickly prepare a fragrant chicken soup.

Ingredients:

• smoked chicken fillet - 1 pc .;
• potatoes - 3 pcs.;
• chicken sausages for grilling - 3 pcs.;
• split peas - 2 cups;
• vegetable oil - 2 tsp;
• water - 1500 ml;
• bulb;
• spices;
• salt.

Preparation:

1. Rinse the peas in advance and soak.
2. Chop the onion.
3. Heat oil in a bowl. Place the bow. Set the "Fry" mode for five minutes.
4. Cut the sausage and fillet.
5. Place on bow.
6. Chop the potatoes, add to the bowl.
7. Drain the peas. Send to the bowl.
8. Add spices.
9. Add water. Salt.
10. Switch on the "Extinguishing" mode. The time to set is two hours.

Delicious and simple meatball recipe

Pea soup is renowned for its delicious taste and ease of preparation. It goes well with meatballs.

For the soup to be truly healthy and tasty, the peas must be soaked for at least six hours, preferably overnight.

Ingredients:

• pork pulp - 350 g;
• water - 2.6 liters;
• egg - 1 pc.;
• lavrushka - 3 leaves;
• refined sunflower oil - 55 ml;
• potatoes - 3-4 tubers;
• carrots - 1 pc.;
• dill - 20 g;
• salt - 2 pinches;
• ground black pepper - a pinch;
• bulb;
• dry crushed peas - 2 cups.

Preparation:

1. Soak the main component. Drain and rinse.
2. Peel and chop the potatoes as you like. Leave in water to leave the starch.
3. Pour water into a saucepan, boil.
4. Add peas.
5. Place the washed potatoes.
6. Boil for an hour, regularly remove the foam that will appear on the surface.
7. Place the washed, chopped meat, onion in a meat grinder, grind.
8. Sprinkle with spices. Drive in an egg. Mix. Salt.
9. Roll up meat semi-finished products.
10. Put them in soup, boil for 10-12 minutes.
11. Chop the peeled onion.
12. Grate carrots.
13. Simmer vegetables in a pan.
14. Place in soup.
15. Add salt and bay leaves. Remove from heat after 10 minutes. Let it brew to acquire a pronounced taste and aroma.

Ingredients:

• Mediterranean herbs;
• water - 2 liters for soaking;
• lavrushka;
• peas - 1 cup;
• frying oil;
• Dill;
• potatoes - 2 pcs.;
• caraway;
• carrots - 1 large fruit;
• onion - 2 pcs. medium size;
• for crackers, white bread - 2 slices;
• black pepper - 5 peas;
• salt;
• water - 2 liters for soup.

Preparation:

1. Soak peas in water.
2. Peel the onion, chop.
3. Peel and grate the carrots.
4. Cut the peeled potatoes into cubes.
5. Place the sliced ​​bread on a baking sheet, put in a hot oven for drying. This will take about 10 minutes.
6. Saute the onion until transparent.
7. Place the carrots in the onion fry. Put out for 12 minutes.
8. Drain the peas. Rinse.
9. Pour a liter of water. Cook for two hours.
10. Transfer the frying and potatoes to the peas.



Ingredients:

• crushed peas - 1 glass;
• smoked sausage - 350 g;
• carrots - 1 pc.;
• potato tubers - 3 pcs.;
• onion - 1 pc.;
• greens;
• salt;
• Bay leaf.

Preparation:

1. Rinse the peas, soak for four hours.
2. Pour three liters of water into a saucepan, bring to a boil.
3. Drain the peas and transfer to a saucepan.
4. Boil for an hour.
5. Cut the peeled potatoes, add to the peas.
6. Place the sausage cut into strips in a saucepan.
7. Chop the onion finely.
8. Peel, grate, fry the carrots.
9. Transfer to the peas. Salt.
10. Sprinkle greens, put lavrushka. Boil for a quarter of an hour.

All families love to pamper themselves with pea soup. The main product of this dish is dried peas, which become soft during cooking. The benefits of peas were appreciated by the ancient Romans, who knew how to cook pea soup with smoked meats and vegetables. And the ancient Greeks grew this product as early as 500 BC. In ancient Russia, pea chowder was a frequent guest on the tables, and was appreciated for its excellent taste and nutritional qualities.

Step-by-step recipes for making pea soup with photos

It is difficult to overestimate the benefits of peas for the human body. The plant is a source of vitamins E, C, B, which can help cope with insomnia. depression, normalize metabolic processes. Pea soup is an important supplier of proteins, fats and carbohydrates, without which the normal functioning of the body is impossible. In terms of potassium content, peas surpass all known vegetable crops.

There are many different recipes for making pea soup. It can be made both high-calorie and dietary, which is suitable for all lovers of this delicious dish. It is easy to reduce the calories in soup as much as possible if you do not add smoked meats, beef, sausages, chicken legs and other meat products to it. The vegetarian version is prepared with vegetable broth or mushrooms. Let's take a closer look at some of the popular pea soup recipes.

The classic recipe with smoked ribs

Traditional pea soup is cooked with ribs. If you want to add aroma and flavor to the dish, then use smoked pork ribs. Some housewives cook it without smoked meats, but with the addition of liquid smoke (1 teaspoon for 2 liters of soup). So the ingredients:

• 400 grams of dried peas;
• 600 grams of ribs;
• 1 large onion
• one carrot;
• 3 pcs. raw potatoes;
• spices, bay leaves, herbs.

Step by step recipe:

1. To prevent the peas from falling apart, fill them with cold water, leave them overnight, and cook in salted water.
2. Rinse the ribs, cook over moderate heat for about half an hour.
3. Pour the resulting broth over the peas, bring to a boil.
4. Peel the root vegetables, cut as you see fit, fry until soft.
5. Add chopped potatoes to the soup, and after 10 minutes add sautéed vegetables, spices, and salt.
6. Simmer over low heat for 7 minutes, then let the soup brew for another 15 minutes, then serve, sprinkle with chopped herbs.

How to cook with chicken in a slow cooker

The most rich and delicious soups come out of the multicooker. And the most successful is the combination of pea broth with chicken. Ingredients:

• 1 cup dry peas
• half a kilo of chicken meat;
• 1 onion;
• 1 carrot;
• 7 pcs. raw potatoes;
• spices, herbs.

Recipe in stages:

1. Soak peas in cold water overnight, and boil in the morning for one hour.
2. Chop peeled onions, carrots, potatoes to your liking.
3. Fry chicken meat in any oil in the "Fry" mode for 10 minutes, and then add carrots, onions, peas to it.
4. When the vegetables become soft, turn on the "Soup" mode, add potatoes, water, spices to the multicooker bowl, cook the soup until tender.
5. Add finely chopped herbs to the finished dish. Bon Appetit!

Pea soup with pork and smoked meats

Hardly anyone will be left indifferent by pea soup with smoked pork. The smoked ingredients have a spicy salty flavor that goes well with the tender and thick sweet pork broth. The main thing to remember is when to salt the pea soup so that the peas are soft: salt is added when cooking the meat, and the peas are put in the already salted broth. Ingredients for No Potato Soup:

• 1 cup dried peas
• 800 g smoked pork shank;
• 900 g frozen green peas;
• 3 cloves of garlic;
• 1 carrot;
• 1 PC. onions.

Cooking method:

1. Bake coarsely chopped vegetables for 20 minutes in the oven at 200 degrees.
2. Put dry peas, baked vegetables, pork shank, spices in a cauldron, pour six glasses of water.
3. Bring to a boil, reduce heat, and then simmer for 45 minutes.
4. Take out the drumstick, put frozen green peas in a cauldron, simmer for 5 minutes.
5. Whisk the soup lightly with a blender, leaving texture.
6. Add chopped meat and herbs, serve.

Diet version of meat-free soup

Of all the lean soups, the most delicious is pea. This is a vegetarian's dream, a find for a lean table and a wonderful dish for budget conscious housewives. It is easy to make with a variety of vegetables, cheese, tomatoes and mushrooms. We take a look at the recipe for a dietary pea soup with cauliflower. For cooking we need:

• 1 cup split peas
• 200 grams of cauliflower;
• 1 carrot;
• two potatoes;
• three tablespoons of thick sour cream;
• spices, herbs.

Cooking method:

1. Put the peas in cold water in the evening, and in the morning boil in a little water until softened.
2. Wash, peel the vegetables, and disassemble the cabbage into inflorescences and soak in salted water for 15 minutes.
3. Pour up to two liters of water into a saucepan with ready-made peas, wait for a boil, add diced vegetables: potatoes, carrots, onions, cabbage inflorescences, spices.
4. Cook the soup until tender, serve with herbs and sour cream.

Simple Pea Mushroom Soup

Sometimes the combination of incompatible products gives amazing results. This also applies to pea mushroom soup, which is prepared with oyster mushrooms, mushrooms, forest mushrooms or frozen mushrooms. This dish can be lean or cooked with meat, with the addition of meatballs or even stew. We take a look at a recipe for a vegan mushroom and pea puree soup.

Ingredients:

• 1 cup dry peas
• 100 grams of fresh champignons;
• 50 g root celery;
• one carrot;
• one onion;
• 3 pcs. potatoes;
• spices, herbs.

Cooking method:

1. Soak the peas for 2-3 hours in cold water, then cook over moderate heat for 1 hour.
2. Peel and cut all root vegetables into strips.
3. Cut the washed mushrooms into slices and fry the root vegetables first, and then the mushrooms.
4. First add potatoes to the peas, and after 10 minutes the fried vegetables and spices.
5. Beat the mixture in a blender until puree, then add the fried mushrooms and let the soup steep for 30 minutes.
6. Serve with fresh herbs.

How to make lean pea soup with croutons

Pea soup with crispy garlic croutons is very popular. People sometimes do not even notice that there is no meat in a lean dish, it is so thick and rich. The main thing is to cook the croutons correctly, otherwise it is very easy to spoil the end result. For cooking we need:

• 300 grams of dry peas;
• 1 carrot;
• one onion;
• one bunch of leeks;
• 3 cloves of garlic;
• 3 pcs. potatoes;
• white or black bread - to taste;
• spices, seasonings, herbs.

Cooking method:

1. Soak the peas in cold water for a couple of hours and then boil for at least an hour.
2. Add diced potatoes, onions, and diced carrots to the cooked peas.
3. Chop the leek into rings, and when the potatoes are ready, add the spices, leek and other chopped herbs of your choice.
4. Turn off the soup and let it brew.
5. In the meantime, cook the croutons in the oven: cut the bread into small cubes and place them on a hot baking sheet.
6. After 5 minutes, turn them over and sprinkle with this mixture: sunflower or olive oil + finely chopped garlic.
7. Flip the croutons a few more times until they are browning, then place them on a plate.
8. Serve the croutons soup to the table along with sour cream.

How many calories are in a cooked dish

Depending on the ingredients, pea soup is high in calories and lean. If you cook a lean soup without potatoes and meat, then its calorie content will not be higher than 45 kcal per 100 grams. But if you add pork knuckle and smoked ribs to the bargain, then at the exit you will find a very high-calorie dish that is not suitable for diabetics, vegetarians and people watching their figure.

Video: recipe for pea soup with smoked sausage

Delicious pea soup is made from smoked meats, with the addition of mushrooms, vegetables and other products. But will the dish be delicious if smoked sausage is added to it? This option cannot be classified as super useful recipes, but sometimes you really want to pamper yourself with something original. To compensate for smoked meats that are not very useful for the body, vegetables, dry spices and aromatic herbs must be added to the soup. See in the video a detailed recipe for making pea soup in a multicooker with the addition of smoked sausage:

• Beef - 0.5 kg
• Dry split peas - 1.5 cups
• Potatoes 5-6 pieces,
• Carrots (large) - 1 piece,
• Onion - 1 head,
• Garlic - a couple of cloves
• Ghee or vegetable oil - a couple of spoons,
• Bay leaf,
• Salt and spices to taste.

Cooking process:

Sort peas for soup, rinse in several waters and soak in the evening with a pinch of soda. Rinse again before cooking. Choose a good piece of beef, pulp, or beef rim on the bone. We wash it, put it in a saucepan along with the prepared peas.

Having filled everything with water (I immediately fill it with boiling water, so there is less foam), we put the soup on the stove to cook. During cooking, you need to periodically open the lid and remove the foam.

Cook the peas with meat until tender. While the cooking process is in progress, we proceed to cooking vegetable frying or simply chopping raw vegetables.

For baby and diet food, it is better to load carrots and onions into soup without frying. So, clean the carrots, onions and garlic cloves. Finely chop the onion and garlic, and three carrots on a coarse or medium grater, although if desired, you can cut the carrots into cubes. Heat the oil in a frying pan and put the prepared vegetables in the pan, sauté until golden brown.

We extract the finished meat from the broth and cut into portions.

Immediately load it back into the pot where the peas are cooked, and send the frying of onions and carrots to the same place.

We send the peeled and chopped potatoes to the pea soup. Season the first course with salt and pepper, put the bay leaf and cook the soup until the potatoes are ready.

We pour hot flavored pea soup into plates and invite everyone to dinner! Serve herbs, spices, sour cream to taste.

Pea soup with smoked meat in a slow cooker

In order to cook pea soup with smoked meats in a multicooker, you will need

• Dry split peas - 2 multi-glasses,
• Water 2.5-3 liters,
• Smoked meats (bacon, ribs, brisket) 400 grams,
• Carrots - 2 pieces,
• Potatoes 4-5 tubers,
• Onions - 1 piece,
• Vegetable oil - a couple of spoons,
• Garlic 3-4 cloves,
• Bay leaf - 2 leaves,
• Salt to taste
• Ground pepper.

How to make pea soup in a slow cooker

First of all, you need to rinse the peas and fill them with warm water with the addition of a pinch of baking soda, this will help the peas to boil faster and will not cause bloating in your stomach in the future. Beans for soup are best soaked in the evening.

Cooking vegetables. Peeled carrots, onions and garlic need to be cut into small cubes, you can also grate carrots on a coarse grater.

If we do not use ribs, but bacon (or smoked bacon), then cut it into small pieces and transfer it to the multicooker bowl. Select the Baking program and fry the bacon with the lid open for about 10 minutes. Then we load the prepared carrots and onions.

In this case, we do not need vegetable oil. If we cook pea soup in a slow cooker with smoked pork ribs, then cut them in portions, and sauté vegetables with the addition of oil.

So, we send vegetables to the multicooker bowl, mix. Add chopped garlic there, fry for another 10 minutes.

Rinse the peeled potato tubers under water, cut into cubes, and send them to the multicooker bowl along with the washed soaked peas.

Add salt and any spices to taste. Fill with water and immediately close the lid. We select the "Stew" or "Soup" mode, and set the time for 1.5-2 hours. During this time, all the ingredients are boiled, and you will get a fragrant soup, which is poured into tureens and served with garlic croutons.

Chicken pea soup

The second option for making pea soup is classic, it is prepared in an ordinary saucepan on the stove, but we will cook it with chicken. So let's say a budget option.

In order to make chicken pea soup you will need:

• Dry peas - 2 faceted glasses
• Chicken for soup (long cooking) - half a carcass,
• Carrots 1 - 2 pieces,
• Onions - 2 heads,
• Potatoes - 5 tubers,
• Salt and spices to taste
• Water - about 2.5-3 liters,
• Vegetable oil (for frying),
• Bay leaf - 2 pieces,
• Ground black pepper.

Chicken Pea Soup Recipe

First, wash the peas in cold water. Then pour water into a saucepan and transfer half of the chicken carcass or its component parts there, and we also send washed peas into the water. We put on fire and cook until the meat is cooked, do not forget to add salt to the water. We also periodically remove the foam from the broth to make it more transparent. At this time, you need to start cooking frying, peeled vegetables, onions and carrots need to be chopped and fried in vegetable oil in a frying pan.

Peel the potatoes and cut them into small cubes.

When the chicken and peas are almost ready, it's time to send potatoes and fry to the broth, mix everything and now cook the soup until the potatoes are ready.

Pour the cooked chicken hot into plates, sprinkle with fresh herbs. And it is advisable to serve croutons with this delicious soup.

Bon appetit, Anyuta and her recipe notebook!

In addition to the beneficial effects on the digestive system, properly prepared soups can balance the body's vitamins and minerals. Therefore, you should not neglect the first courses, and especially the pea soup. It not only satisfies hunger, but also helps to overcome depression, insomnia, improves metabolism and overall health. What to say: pea soup is a real salvation for the body. The only "But" ... Such qualities are possessed only by soups that are prepared with knowledge of the matter. We will tell you how to cook pea soup correctly in the following material.

First steps

Once you've thought about making pea soup, don't jump right off the bat. Be mindful of the matter. Decide:

1. Which type of product will be used: dried, fresh or canned. Dried requires more preparation and boiling. While fresh should be added to the pan 10 minutes before turning off, and canned at the very end of cooking.

On a note! Dried dishes produce more high-calorie dishes than fresh ones.

1. What broth will be used for the base: meat, vegetable, smoked meats or plain water.

All this will help you understand what kind of soup you will cook. Believe me, the rich variety of recipes that you can use to make pea soups can shock you.

The process of preparing peas for cooking

Peeled or whole - such an assortment is presented by shops to choose from. In fact, the difference is weightless and lies only in soaking: husked takes much less time. What stages of preparation should the peas go through before they are sent to the pot of soup?

1. Selection. Sorting should not be neglected. Unfortunately, modern producers often sin with poor quality grains.

1. Primary rinsing. It is recommended to rinse to clear water.

1. Soak. The time is very conditional, but experienced chefs recommend spending at least 7 hours. The peas should be soft.

1. Secondary rinsing. It is done after soaking.

What if there is no time to wait for the peas to become soft? Submit it to the brewing process. It is necessary to brew as follows: put the peas in boiling water, boil for 20 minutes and pour in a glass of chilled water. To speed up the cooking process, it is recommended to soak peas in water with 1/2 tsp dissolved in it. soda. The main product is ready. We begin to choose the recipe according to which the soup will be cooked.

Delicious pea soup according to the classic recipe

Pea soup is considered the most advantageous when cooked with smoked meats. The dish turns out to be richer, more aromatic and rich.

Servings Per Container - 8.

Ingredients

To cook soup with peas and smoked meats, take the following products:

• dried peas - 250 g;
• smoked meats - 500 g;
• root vegetables (onions and carrots) - 1 pc each;
• potatoes - 5 pcs;
• butter - 50 g;
• water - 3.5 - 4 liters;
• spices to taste.

Getting started cooking

The following recipe will tell you how to make a simple but flawless classic pea soup.

1. Prepare the peas: we carry out all the necessary procedures - we sort out, rinse, soak and rinse again under cold water.

1. We put the peas that have passed all the stages of preparation in a saucepan with water. While waiting for a boil, let's start preparing the other ingredients.

1. Shred the onion. Either grind the carrots into a coarse grater, or cut into slices. We send the root vegetables to the pan: first, simmer the onions in butter, then the carrots. We simmer the vegetables in the pan for a couple of minutes and turn them off: the carrots are still crunching - not scary, but, on the contrary, wonderful.

1. Let's start with smoked meats. We cut the meat, if necessary, remove it from the bones. We send bones to peas, excluding small ones.

1. We lay the meat with vegetables and fry a little. The fat should melt a little.

1. The water in which the peas are boiled has already boiled: it's time to remove the foam to obtain a clear broth, and send the potatoes to the pot.

1. From that moment, the countdown began until the planned tasting moment: it costs another 30-40 minutes to cook. But do not forget that 10 minutes before turning off it is worth adding the contents of the pan.

Enjoy a delicious smoked soup.

Chicken pea soup

Chicken meat makes a wonderful light soup. Perfect for those who, for some reason, cannot use smoked ingredients, for example, for children.

Cooking time - 90 minutes (excluding soaking time).

Servings Per Container - 10.

Ingredients

The recipe requires the following set of foods:

• chicken meat is better with bone;
• glasses of peas;
• 5 potatoes;
• carrots;
• onion heads;
• 2 cloves of garlic;
• parsley;
• vegetable oil.

Cooking process

Delicious soup is obtained if prepared in accordance with the proposed instructions.

1. It is necessary to pre-wash and soak the peas.

1. We put the chicken, we took two chicken thighs, set it to boil.

1. Put the soaked peas in a separate saucepan and cook for 30 minutes.

1. We take the boiled meat out of the broth and disassemble it into fibers. Add it to the soup at the end of cooking.

1. Strain the meat broth or settle and cook, combine with the pea broth.

It's important to know! Many housewives advise to boil chicken and peas at the same time, that is, in the same pan. This is permissible. But you cannot achieve a pure broth. The correct broth is obtained only in the separate preparation.

1. While the broth is warming up again, chop the potatoes, then add them to the pan.

1. We make vegetable frying: any shape and size of carrots and onions. In addition to the oil, which will be used for frying, add spices to the pan.

1. We send the frying to the pan.

1. Chop the garlic and herbs.

1. We send herbs and garlic to a saucepan, mix, taste for salt and spices.

You need to cook the soup for another 5 minutes, then let it brew for 10 and can be served.

Chicken pea soup is very tasty. Considering that the broth is cooked on fresh meat, the dish turns out to be less high-calorie.

Pea soup in a slow cooker

A modern assistant in the kitchen helps to greatly simplify the cooking process. In addition, the multicooker reduces the amount of kitchen utensils that get dirty in the process.

Cooking time -130 minutes (excluding soaking time).

Servings Per Container - 9.

• 300 g peas;
• 500 g pork;
• onion;
• 3 potato heads;
• carrot;
• vegetable oil;
• water.

Preparation

Don't know how to cook pea soup in a multicooker? Then cook it following the instructions provided.

1. Soak the peas.

1. After 5 hours after soaking the peas, we begin to rinse and chop the pork. Lightly fry in a multicooker bowl in the "Fry" program

1. Grind vegetables and also fry in a slow cooker. It is possible together with the pork separately.

1. We cook the ingredients in a multicooker bowl: combining peas, pork, diced potatoes. The water level is at the MAX mark.

1. In the "Stew" mode we simmer our soup for 2 hours.

1. Just like that, we got a delicious pea soup in a slow cooker.

Advice! When making first courses in a multicooker, follow all the steps attributed to cooking on the stove: an exception is the infusion of the soup for a short period of time before serving.

Pea soup with ribs

A little earlier, a recipe was presented that requires pre-roasting of smoked meat. But if you don't have time for that, learn the next cooking method.

Cooking time - 90 minutes (excluding soaking time).

Servings Per Container - 8.

Ingredients

Let's prepare the following set of products:

• 500 g smoked pork ribs;
• a glass of peas;
• 2 carrots and 2 onions;
• 50 ml of oil;
• spices to taste.

Preparation

Ribs are an almost irreplaceable part of pea soup. They allow you to make a delicious broth. Prepare the first dish on ribs as follows.

1. We will carry out preliminary preparation of the ingredients. Soak the peas for several hours, then set them to boil for 45 minutes. Cut the carrots. Chop the onion. We make frying from onions and carrots.

1. Now potatoes and ribs. Cut the first into cubes. We cut the second into pieces.

1. We send ribs, frying, potatoes, spices and lavrushka leaves to the peas in turn.

1. Cook the soup for another 20 minutes until the potatoes are ready and enjoy the excellent taste.

As you may have noticed, making pea soup is quite simple, but requires little knowledge of steeping. Of course, we could not cover the full list of recipes that make it possible to cook a delicious soup. Be sure to try the dishes with fresh peas - they are unrivaled freshness and lightness. Pea soups with tomatoes (fresh, dried) and tomato pastes should not be ignored: they are characterized by a slight sourness. But whatever recipe you choose, you should have excellent first courses, as pea soups are a safe bet.

Video recipes

A selection of video recipes that will help you cook delicious pea soup for those who do not like to study recipes in a text version.

Many people love pea soup. But to make it really tasty, you need to find out some of the secrets of cooking such a dish!
Peas. This is the most basic ingredient, so the flavor of the soup will depend on it. Use quality peas. It should be light yellow and have a specific odor. An unpleasant smell or browning will indicate poor quality. Meat. You can use beef, pork, chicken or smoked meats. Vegetables. Usually they use potatoes, onions, carrots. Greens. It will give a pleasant taste and make the dish more beautiful. It is important not to overdo it, as the pea soup should be tender and not too spicy.

Peas preparation

To make the soup delicious, prepare the peas. First, rinse it well several times to remove all dust. Then soak the peas in water for a few hours. This must be done to soften and shorten the cooking time. You can fill it with cool or warm water and leave it overnight, or you can put it in boiling water for 4-5 hours.
How to cook? How to make delicious pea soup? Several recipes are suggested below.

Recipe number 1

Cook a savory smoked soup. Here's what you need to do this:
200 grams of smoked pork loin;
200 grams of smoked sausage;
200 grams of bacon;
1 cup peas
two potatoes;
two onions;
1 carrot;
about a third of a glass of vegetable oil;
several bunches of dill and parsley;
pepper and salt to taste.
First, boil the peas until almost completely cooked. It should become quite soft and easy to chew. Peel the potatoes, cut them into cubes or strips, put in boiling broth. Then cut the sausage, bacon and loin into strips, place everything in a saucepan. Peel and finely chop the onion, wash well and grate the carrots. or medium grater. Fry the vegetables in vegetable oil until light golden brown. Put the fried carrots and onions in a saucepan. Wash the dill and parsley greens, shake them off and put in the soup. After five minutes, add the pepper and salt and turn off the heat.

Recipe number 2

Cook a delicious pea soup with ribs. Ingredients:
400-500 grams of pork ribs; about 250 grams (one glass) peas; 2 potatoes; 1 onion; 1 carrot; two or three tablespoons of vegetable oil; several bunches of parsley; salt and pepper.
Put a saucepan with water on the fire, immediately place in it peas soaked for several hours and slightly swollen, as well as pork ribs. If they are too long, pre-chop them into several small pieces. After about an hour and a half, remove the ribs. Peel the potatoes, cut them and place in the broth. While the potatoes with peas are boiling, take care of the carrots and onions. Grate the carrots, peel and chop the onion with a knife. Then fry the vegetables in a pan until transparent, and after 5-7 minutes after boiling the potatoes, put them in the pan. When the potatoes are soft, remove the meat from the bones and put it in the soup. After about five minutes, add finely chopped parsley and pepper. and salt. Ready. Recipe number 3


Puree pea soup with croutons will turn out to be very tasty. Prepare the following ingredients:
one glass of peas;
2 liters of water;
300 grams of sausages or sausages;
three slices of white bread;
three cloves of garlic;
dill greens;
three tablespoons of vegetable oil;
pepper and salt.
First, you need to boil the peas until fully cooked. When it is soft and tender, cool it slightly and use a blender to puree the soup. If using sausages, boil them. After that, cut them in any convenient way.
Place the pot of puree soup on the fire. When the broth boils, place the chopped sausages or sausage in it. After about three minutes, add the chopped herbs. After a minute, season with salt and pepper the soup and remove the pan from the heat. Prepare the croutons. Cut the bread into small cubes and fry in vegetable oil. Peel the garlic and Rub the croutons well with them. Serve the puree soup hot with the croutons.

Recipe number 4

You can make chicken pea soup.
Ingredient List:
500 grams of chicken (any part will do, you can use fillets);
a glass of peas;
two potatoes;
one onion;
one carrot;
three to four tablespoons of vegetable oil;
three to five cloves of garlic;
several bunches of dill greens;
salt to taste.
Cook the peas almost until tender. Chop the chicken fillet and place in the broth. When the fillet is almost done, make the potatoes. Peel, wash and cut into strips, peel and finely chop the onion. Carrots are best grated on a grater (medium or large). Fry the chopped vegetables in oil until a light golden hue appears. Place the onions and carrots in the broth. Wash the dill, shake it off and chop with a knife. Peel and chop the garlic using a garlic crusher. About 5-7 minutes after adding the fry, put the garlic and herbs in the soup. After a couple of minutes, add salt to the soup. Ready!

Recipe number 5

You can make pea soup in a slow cooker. Here's what it takes;
300 grams of ham;
300 grams of smoked pork ribs;
a glass of peas;
2 potatoes;
one carrot;
one onion;
dill or parsley;
two tablespoons of vegetable oil;
pepper and salt.
Prepare the ingredients first. Peel and chop the onion, grate the carrots, peel the potatoes and cut into strips. Pick or chop the greens with a knife, pour vegetable oil into a bowl, place ham, ribs, onions and carrots in it. Select the "Fry" mode and fry everything, stirring, for about 10 minutes. Now place the peas (of course, you should soak them beforehand) and potatoes in the multicooker bowl. Pour water, select the "Stew" mode and set the timer for 1.5 hours. If the readiness of the peas does not suit you, then simmer for another 10-20 minutes. If the peas are ready, then add a little water, herbs and salt and turn on the "Heating" mode for 10 minutes. Choose the best recipe and be sure to make a delicious pea soup!