How to cook strawberry pie in the oven. Simple strawberry pie with sunflower oil

23.06.2020 Beverages

No berry is as popular as strawberry. Many people love garden strawberries for their amazing taste and amazing aroma. The juicy berry, which has absorbed the warmth of the sun, is good both fresh and processed. And a pie with strawberries, even if you whip it up according to the simplest recipe, it still looks like an exquisite restaurant dessert.

About baking with strawberries

The best time to bake strawberry pies is summer. The berry should be ripe, but not overripe. However, there are no barriers to enjoying your favorite dishes at any other time of the year, since in most recipes it is allowed to use not only fresh, but also frozen, as well as berries processed into compote, jam or preserves.

If the strawberries are sweet enough, you can use very little or no sugar for the filling. If there are not enough sweets in the berries, sprinkle them with sugar and wait half an hour. Drain the released juice and use as a sweet sauce in other desserts.

The filling can be "hidden" inside, or open cakes can be cooked. For a variety of flavors, it is good to add whipped cream, cream or custard, sour cream, chocolate, cocoa. A successful combination with strawberries will make all kinds of berries and fruits: apples, rhubarb, currants, cherries, cherries, apricots, banana, citrus fruits, etc. Vanilla, cinnamon, zest, lemon juice will help to enhance the aroma and improve the taste of baked goods.

The most popular are crumbles, tarts and creeps - open pies with strawberries, covered with streusel, sweet crumb from shortcrust pastry. Closed pies made from shortcrust pastry, puff pastry or yeast dough, as well as biscuits with berry filling are no less good. The easiest way is to make a biscuit with strawberries, and in order to bake the perfect closed cake with the most delicate aromatic filling, corn or potato starch must be added to the berries (a couple of teaspoons for 125 g of berries).

Whipped Strawberry Pie

Guests are on the doorstep, but have nothing to offer for tea? A quick strawberry pie, which can be prepared in literally a matter of minutes, will help you get out of an uncomfortable situation.

Ingredients:

How to cook:

Serve delicious strawberry pie to the table, sprinkle it with powdered sugar or grated chocolate on top. Guests will be delighted!

Strawberry-banana cake "Tenderness"

Airy, melting in your mouth, a puff pastry cake will appeal to those who do not like too sweet, "heavy" pastries. Bananas in the recipe are used only fresh, and you can take any strawberries - fresh, frozen, canned.

Ingredients:

Strawberries - 300 g.
Bananas - 2 fruits.
Ready-made puff pastry (yeast or not) - 300 g.
Thick natural yogurt - 300 g.
Chocolate (any) - 100 g.
Jam (berry to choose from) - 2 tbsp. l.

How to cook:

This dietary light strawberry pie can be made even more delicious by using banana, peach, blueberry, strawberry yogurt instead of unsweetened natural yogurt. You can pour the cake on top not only with jam, but also with honey, your favorite jam, maple syrup. Frozen strawberries are pre-thawed before assembling the dessert. It is better not to cut canned compote berries, but put them whole on the bananas.

Rhubarb tart with strawberries

Borrowed from French cuisine, this is an open cake made from unleavened shortcrust pastry with strawberries, rhubarb pieces and a classic custard. The technology for making tart is more than simple, it does not take a lot of time. But the result is a very beautiful, tasty dessert that exudes a wonderful aroma.

Ingredients for the dough:

Flour - 250 g.
Cold water - 1 tbsp. l.
Oil drain. (chilled) - 150 g.
Egg - 1 pc.
Sugar - 70 g.
A little salt.

For filling:

How to cook:

Ready rhubarb tart is cooled, decorated with fresh strawberries, mint leaves. In winter, you can make a French open pie with frozen strawberries and rhubarb compote. You can add whipped cream, blackberries, raspberries, white currants to the decoration.

Chocolate pie with strawberry and curd filling

Easy to prepare, but extremely tasty closed pie with delicate filling. The recipe will especially appeal to those who are just starting to comprehend the basics of cooking.

Ingredients:

For filling:

Strawberries - 200-300 g.
Cottage cheese - 250 g.
Sour cream - 200 g.
Vanillin - a pinch.

How to cook:

Cool the finished dessert, remove from the mold (remove from the baking sheet), sprinkle with powdered sugar, chocolate or coconut on top.

Strawberry manna with apricots

The strawberry pie prepared according to this recipe is vaguely similar to a casserole, but without the characteristic curd flavor. Thanks to semolina, the dough for the strawberry pie turns out to be soft, porous, light. The perfect dessert for breakfast!

Ingredients:

How to cook:

After 25-30 minutes, the delicious dessert will be ready. All that remains is to cool it, take it out of the mold and sprinkle it with powdered sugar on top. You can serve it to the table!

Strawberry yeast dough pie

The base of this extraordinarily tasty pastry is made from fluffy yeast dough, fresh or frozen strawberries are used for the filling, and the top of the pie is made from a traditional streusel.

Ingredients:

How to cook:

In winter, you can make these baked goods with frozen strawberries. For a change, slices of fresh orange, apple slices, bananas are added to the filling.

Quick Strawberry Streusel Pie - Video Recipe

Sponge cake with strawberries in a slow cooker

If it is not possible to bake your favorite pie in the oven, or if you are simply too lazy to watch the dough so that it is baked to the desired degree, you can prepare an incomparable strawberry dessert in a slow cooker. It is very simple and, most importantly, it takes no more than 10 minutes.

Ingredients:

How to cook:

The finished biscuit with strawberries should cool, after which it is carefully taken out of the bowl and laid out on a dish. To decorate the cake, you can use traditional icing sugar, chocolate icing, whipped cream, grated white or dark chocolate, colored pastry sprinkles. Simple, tasty, delicious!

Strawberry is a favorite berry for many. It is delicious not only fresh, but also as part of various confectionery products. If you want to cook a delicious and at the same time delicious dessert at home, you should pay attention to the strawberry pie. There are a huge number of recipes for this delicacy. Some variants of it are prepared easily and quickly, with them you can bake pies for tea and even for breakfast. The process of making other strawberry tarts is time consuming, but the result is worth the effort. If you try, then the strawberry pie will look more like a cake, it is not a shame to put it even on a festive table.

Cooking features

Strawberry pie recipes vary. There are very few general rules, but you should learn about them before preparing a dessert in order to get a guaranteed good result.

Strawberries for the pie can be used fresh and frozen, some recipes even allow the use of strawberry jam, although with it the pie will not come out as colorful as from fresh berries. Only ripe and unspoiled berries are selected for the pie. After you sort out the strawberries, you must carefully wash them, being careful not to damage the berries, and dry them. Then the berries are crushed according to the directions in the recipe. It is often sufficient to cut them in half.
If you are using frozen berries for baking, let them thaw to drain the excess liquid. Otherwise, during baking, the dough may get wet, which will make the cake look untidy and taste not too pleasant.
To prevent strawberry juice from soaking the dough, berries are often sprinkled with starch or even boiled in syrup with the addition of starch for a few minutes, using the resulting mouth-watering strawberry mass as a filling.
The flour for the cake must be sieved. This is necessary not only in order to rid it of small litter, insect larvae. The main goal is to saturate the flour with oxygen, thanks to this, the products from it turn out to be more fluffy and tender.
Strawberries go well with any berries and fruits. The filling can include apples, gooseberries, kiwi, currants, bananas. Vanilla is often added to the dough for flavor.

Strawberry pie can be served warm or cooled; some recipes even require the dessert to be chilled. The dessert is tasty on its own, but most often it is served with tea.

Strawberry Shortcrust Pie

wheat flour - 0.4 kg;
margarine - 0.2 kg;
chicken eggs - 5 pcs.;
milk - 0.25 l;
sugar - 80 g;
starch - 60 g;
icing sugar - 50 g;
vanillin - on the tip of a knife;
fresh strawberries - 0.3-0.4 kg.

Cooking method:

Sift flour.
Break two eggs into a bowl, add sugar to them, crush them.
Cut the margarine into pieces, hold it in a water bath so that it melts and softens a little. Set aside a little to grease the mold afterwards. Put the rest to the eggs, stir.
Pour in flour, knead the dough.
Roll the dough into a ball, wrap with cling film and refrigerate. It should be cooled for at least half an hour, but it is even better to leave it in the cold for an hour.
Roll the dough into a layer to the size of the pan in which you plan to bake the cake. The size is determined taking into account the fact that the dough should cover not only the bottom, but also the sides of the form.
Grease a baking dish and pour the dough into it.
Pierce the dough in several places with a fork to prevent it from swelling when baking.
Cover the dough with parchment and place in the oven. Bake it for 15 minutes.
Remove the dough from the oven.
Break the remaining eggs, separating the whites from the yolks. Protein is not required; it must be placed in a clean jar and refrigerated for use in other meals.
Beat egg yolks with starch and a tablespoon of powdered sugar.
Pour in a quarter glass of milk, mix thoroughly.
Heat the remaining milk without boiling. Pour it into the yolks in a thin stream, whisking them at the same time.
Heat the resulting mass over low heat, stirring occasionally, until it begins to resemble thick sour cream in consistency.
Place the cream in the shortcrust pastry base.
Sort the strawberries, remove the sepals. Wash the berries and let them dry. Cut into halves. Place on cream. If your strawberries are small, you can lay out the berries whole.
Sprinkle the strawberries with powdered sugar.
Put the pie in the oven, heat it literally for 5 minutes. The temperature at this time should be low, about 130-150 degrees.

Many people like strawberry shortcake. The combination of delicate custard, crumbly dough and juicy strawberries can hardly leave anyone indifferent.

Jellied strawberry pie (kefir)

fresh or frozen strawberries - 0.2-0.25 kg;
wheat flour - 0.2 kg;
sugar - 0.2 kg;
chicken eggs - 4 pcs.;
kefir - 0.2 l;
soda - 2 g;
icing sugar - 50 g;

Cooking method:

Break eggs into a bowl, rub them with sugar.
Add kefir and soda. Whisk.
Pour in the sifted flour, stir so that the dough is homogeneous, without lumps. In consistency, it will resemble sour cream.
Grease the mold with butter, pour the dough into it.
Cut the washed and defrosted strawberries in half. Pour the berries onto the dough over the entire area. Drown the berries in the dough, leaving a few pieces partially on the surface.
Place the cake pan in an oven preheated to 200 degrees. Bake it at this temperature for 35 minutes.

The pie according to this recipe turns out to be tender, soft, airy. Before serving, sprinkle with icing sugar and cut. You can serve such a dessert not only with tea, but also with cocoa and milk.

Simple strawberry pie recipe

chicken eggs - 5 pcs.;
flour - 0.2 kg;
sugar - 0.2 kg;
butter - 50 g;
semolina - 50 g;
strawberries - 0.25 kg;
vegetable oil - how much will it take.

Cooking method:

Mash eggs with sugar.
Melt the butter, pour over the eggs, mix well.
Lay parchment on a baking sheet, grease it with vegetable oil.
Wash and dry the strawberries. If the berry is frozen, let it thaw, drain the juice.
Spread the berries on a baking sheet.
Scoop up the dough with spoons, spread it over the berries and gently distribute. As a result, all the strawberries should be covered with a thin layer of dough.
Preheat the oven to 200 degrees.
Sprinkle the dough with semolina until the cake is crispy and place in the oven. Cook the dessert for about 30 minutes.
Remove the pie pan from the oven, let it cool slightly, cut into square pieces and serve.

In appearance, this pie resembles charlotte, only cooked not with apples, but with strawberries.

Strawberry yeast dough pie

wheat flour - 0.5 kg;
dry yeast - 5 g;
sugar - 60 g;
salt - a pinch;
chicken egg - 1 pc.;
milk - 0.25 l;
butter - 120 g;
strawberries - 0.7 kg;
icing sugar - 150 g;
semolina - 50 g;
starch - 60 g.

Cooking method:

Heat the milk to about 35 degrees. Pour active dry yeast and a spoonful of sugar into it, mix. Wait for the foam to appear on the surface. This will happen in about 10 minutes.
In a separate bowl, mix the egg with the remaining sugar and salt.
Melt butter, pour over eggs, mix thoroughly.
Pour the dough into the eggs, stir again.
Pour in the sifted flour in small portions and stir until the flour runs out.
Cover the resulting dough with a cloth and leave to rise. It will take 40-60 minutes to wait for the dough to rise.
Wash the strawberries, remove the sepals. Cut the berries into 2–4 pieces, depending on their size.
Mash half the strawberries with a fork, add sugar and starch, stir.
Add remaining strawberries, stir gently.
Place on the stove. Bring to a boil over medium heat, stir gently and remove from heat.
Divide the dough into two unequal parts (about 2/3 and 1/3).
Roll out the most part to the size of the form, lay it in it, making sure to make the sides. Sprinkle with semolina.
Lay out the prepared strawberry filling.
Roll out the remaining dough, cut into strips. Place on the cake with a wire rack.
Let the cake stand for 10-15 minutes, during this time preheat the oven to 180 degrees.
Put a cake pan in it. Bake for 45 to 55 minutes.

If you want the cake to have a delicious golden hue, brush the dough with a beaten egg before placing it in the oven.

Strawberry and curd pie

sugar - 0.2 kg;
soda - 2 g;
wheat flour - 0.25 kg;
butter - 150 g;
chicken egg - 1 pc.;
starch - 30 g;
cottage cheese - 0.3 kg;
strawberries - 0.5 kg;
powdered sugar - to taste.

Cooking method:

Melt the butter.
Mix the butter with 80 g of sugar and an egg.
Mix the sifted flour with baking soda, add to the egg-oil mixture.
Knead the dough, it should be tight enough.
Roll out the dough and place it in the mold, covering the bottom and sides.
Place the batter in the refrigerator for 10-15 minutes.
Rub the cottage cheese through a sieve, combine with the remaining sugar and starch. Beat with a mixer.
Put the curd mass on the dough, flatten with a spoon. Put prepared strawberries on top, sprinkle with powdered sugar.
Place the pie pan in an oven preheated to 200 degrees and bake it for 30 minutes.

The pie prepared according to this recipe turns out to be not only tasty, but also healthy. If someone in your family does not like cottage cheese, then with this cake he will almost certainly eat it with pleasure.

Strawberry pie is not a very difficult dessert to prepare, even an inexperienced housewife can pamper their loved ones with it. You can make a delicacy from a different type of dough. The filling can be supplemented with curd or custard cream. Among the many options for a dish, it is difficult not to find one that will suit your taste.

In our article we will tell you how to make a sweet Victoria cake, we will look at different recipes. Choose the one that suits you and prepare pastries for your loved ones.

Layered cake

Puff pastries are popular all over the world. This is because such products are prepared quite easily and quickly. Fresh Victoria pie (strawberry variety) turns out to be sweet, aromatic and tasty.

To make a strawberry puff pie, you will need:

a tablespoon of sugar and butter;
powdered sugar (a few spoons will be enough);
500 grams of puff pastry;
400 grams of strawberries.

It is better to serve it with tea. For example, green.

Preparation: step by step instructions

Now we will tell you how to make a pie:

First, grease a baking sheet with butter.
Preheat oven to 180 degrees.
Place the puff pastry (defrosted) on a baking sheet.
Then dry the washed strawberries. Cut the berry into small pieces.
Place the strawberries on top of the dough, leaving an empty space around the edges.
Wrap all the edges. Then connect the corners tightly.
Next, sprinkle sugar on the strawberry puff pastry.
Send it to bake for about fifteen to twenty minutes.
After the baked goods are cooked, sprinkle with powdered sugar. If you want to, you can decorate the dessert with whipped cream.

The cake is beautiful and unusual.

Jellied kefir

Now let's look at another Victoria cake recipe. The baked goods cooked on it turn out appetizing and sweet. It will not be difficult to make such a dessert, and the cooking process will not take much time.

For cooking you will need:

one egg;
two hundred grams of flour and the same amount of sugar;
a teaspoon of vanilla extract and baking powder;
100 grams of strawberries;
100 ml of kefir (not more than 2.5% fat);
six tablespoons of butter (use homemade).

Making a jellied pie

Follow the directions for a delicious dessert.

First, mix the baking powder with the flour and sugar.
Then add room temperature oil to the mixture. Next, make a crumb from the mass. You can use a mixer to achieve this result.
Pour in kefir and add vanilla and an egg to the mass.
Mix all ingredients until smooth, place the resulting dough in a baking dish.
Decorate the dough with berries.
Send to the preheated oven for fifteen to twenty minutes.
When the baked goods are golden on top, pull the Victoria pie out of the oven. He's already ready. Let it sit for a couple of minutes, cut the baked goods and serve.

Baking with lemon balm tea goes well.

Delicious product with vanilla

Now we will show you how to make strawberry vanilla pie. The process of creating this baked goods will not cause any difficulties.

For cooking you will need:

450 grams of strawberries (Victoria variety);
a teaspoon of vanilla extract;
large egg;
six tablespoons of unsalted butter;
sugar (one cup + two tablespoons);
250 g flour;
half a cup of milk;
1.5 cups flour
salt (0.5 tsp);
one and a half teaspoons of baking powder.

Cooking aromatic pastries

Baking is quite simple to prepare.

Serve with whipped cream. You can store it at room temperature, but no more than fifty hours.

Pastries with cottage cheese and strawberries

How to make a tasty and healthy treat at home? We offer a recipe for a pie with Victoria and cottage cheese. Thanks to this combination, the product is very tender and juicy.

To prepare dessert you will need:

250 grams of butter;
500 grams of cottage cheese (250 grams in the dough, the rest in the filling);
two eggs;
two teaspoons of baking powder;
400 grams of flour;
100 grams of sugar;
vanillin;
400 grams of strawberries;
about 150 grams of powdered sugar (of which 100 grams is needed for the filling;
a tablespoon of starch.

Cooking a pie with cottage cheese

Every person can prepare such a fragrant dessert if he carefully reads the recipe.

First of all, melt the butter in a water bath.
Use a medium container, such as a shallow bowl. Mix melted butter, eggs, sugar and cottage cheese in it.
Add flour and baking powder to the resulting mass.
Then knead the tough dough.
Prepare the filling. To do this, mix vanillin, cottage cheese and powdered sugar.
Then preheat the oven. Lubricate the mold with oil. Lay out the dough and make bumpers around the edges.
Put the curd mass on the dough. Gently lay out the strawberries on top, sprinkle them with starch.
If there is dough left, you can decorate the Victoria pie.
Send the product to bake in the oven for about thirty minutes until golden brown.

Serve with aromatic tea!

Frozen berry pie

We suggest making a pie with Victoria - frozen strawberries. These baked goods can be made even in winter. The pie is perfect for your morning coffee.

For cooking you will need:

150 ml of milk (fat content of your choice, preferably medium, for example, 2.5);
three hundred grams of flour;
h. a spoonful of salt;
thirty grams of yeast;
egg;
two hundred grams of strawberries (you can use both fresh and frozen);
h. a spoonful of salt;
fifty milliliters of vegetable oil;
three tbsp. tablespoons of sugar.

Making delicious pastries

The cake is prepared quickly.

First of all, dilute the yeast in a warm darkness.
Combine sugar (one spoon) and egg in one container, beat.
Mix the yeast with the eggs. Add salt and half the flour there.
Knead the dough. Let it stand for about fifteen minutes.
Add the remaining flour. Then, of course, repeat the batch. Place the dough in a warm place for thirty minutes.
Lubricate the mold with oil. Lay out most of the dough, make sides, lay the strawberries (chopped) on the base and sprinkle the product with sugar.
Pie with Victoria is baked for about forty minutes. In this case, the temperature in the oven should be two hundred degrees. Otherwise, the product will either not bake or start to burn.

It is advisable to store the cake in the refrigerator.

Quick pie

Such pastries are prepared in literally thirty minutes.

For cooking you will need:

two eggs (medium in size);
0.75 cups of flour and the same amount of sugar;
250 grams of strawberries;
fifty grams of butter (use butter).

Cooking process

Whisk the butter (softened), sugar and eggs.
The result is a homogeneous mass.
Pour flour in there. Knead the dough.
Then take the mold. Cover it with special paper.
Lay out the strawberries, pour the dough over the berries.
In order to get a golden crust on top, sprinkle the product with semolina.
Send the mold to the oven. It should already be warmed up to 190 degrees. The product should be baked for thirty minutes.
Check readiness with a toothpick.
When the cake is done, leave it in the pan and then turn it over.
Sprinkle with powder before serving.

"Victoria"

This pastry got its name in honor of the queen. Sometimes the pie is called so due to the fact that it contains Victoria strawberries. Due to the fact that mascarpone (Italian cream cheese) is used, the cream is very delicate.

To make a delicious pie with Victoria, you will need:

three eggs;
100 grams of flour and the same amount of sugar;
250 grams of mascarpone;
100 ml milliliter;
strawberries (variety Victoria);
100 ml jam syrup;
1 tbsp. a spoonful of brandy;
one yolk;
two tbsp. tablespoons of powdered sugar.

Features of making the Victoria cake

Beat eggs into a bowl, add sugar. Beat with a mixer until fluffy.
Add flour gradually, but do not stop the whisk.
Mix the dough thoroughly with a spatula. This is done so that the flour that has settled on the bottom is mixed with the rest of the mass.
Lubricate the mold (preferably a split one).
Pour the dough into it.
Place the mold in the oven for about forty minutes.
At this time, add the yolk to the mixer bowl, add the powder there, mix with a mixer.
Then add the mascarpone to the bowl. Stir until smooth.
The finished cream will be fluffy and light.
You should also prepare an impregnation for the cakes. To do this, mix cognac (teaspoon) with syrup.
Remove the biscuit from the oven, brush with syrup on all sides.
Place the mascarpone cream on the crust. Spread evenly
Wash Victoria strawberries well, cut into plates, decorate baked goods with these berries.

Victoria's jellied pie is a delicacy that will delight guests and households. Serve dessert with tea or coffee!

Sand

This will appeal to kids.

For the test you will need:

100 grams of sugar;
two eggs;
350 grams of flour;
one pack of butter;
one spoonful of baking powder.

For the filling you will need:

two eggs;
two hundred grams of strawberries;
sugar (100 g will be enough);
two tbsp. spoons of starch;
a tablespoon of sour cream.

Shortbread recipe

The cake is prepared like this:

Best served warm. So the taste will be brighter and richer.

Recipe

Now readers know different recipes for making Victoria Pie. As you can see, there are a lot of them. There are options with puff pastry and shortbread. Therefore, choose the right one for yourself, and cook for your loved ones!

Strawberry Pie is an amazingly delicious homemade cake that is the time to make it now. After all, the strawberry season is in full swing. Strawberries are sweet enough, so you can reduce the amount of granulated sugar in your recipes if you like. This will make the pie less nutritious.

Fresh Strawberry Pie - Simple Recipe

If you want a simple recipe for making strawberry baked goods, then this is exactly what you need. The cake is very tender, aromatic and just melts in your mouth!

Ingredients:

sugar - 1 tbsp.;
eggs - 3 pcs.;
butter - 100 g;
baking powder - 1 tsp;
flour - 1.5 tbsp.;
fresh strawberries - 300 g.

Preparation:

So, immediately mix the yolks with the addition of softened butter.
Next, you need to mix the flour and baking powder.
The dry mixture should be sent to the butter-egg mass, knead the dough.
Next, you need to beat the whites and mix them with the dough.
Now you need a form, it should be greased with oil and covered using special paper.

Choose the shape by diameter yourself, but it is better if the cake is large.

Put the dough in the mold, it needs to be flattened.
Now the strawberries are next. Wash it, put it in a colander, let excess moisture drain. Put the berries on the dough, try to spread them so that the strawberries do not sink.
Send the workpiece to the oven to bake for 35 minutes, heating it to 180 degrees.

Then let the cake steep for 15 minutes and sprinkle with powdered sugar.

The delicacy will conquer you with its delicate taste, aroma and extraordinary strawberry acidity. This is a great choice if you need to prepare something quickly for dessert.

Oven yeast dough strawberry pie recipe

Since we will be using yeast dough in this recipe, we will get fluffier and more satisfying baked goods.

Ingredients:

For the test:

live yeast - 25 g;
flour - 500 g;
egg - 1 pc.;
salt - ¼ tsp;
sugar - 3 tablespoons;
butter or margarine - 130 g;
milk - 250 ml.

For filling:

strawberries - 1 kg;
semolina - 2 tablespoons;
vanilla sugar - 1 tablespoon

Preparation:

Warm up the milk immediately, you need to dilute the yeast in it.
Next, melt the butter, mix with sugar.
Add vanilla sugar, salt, beat in an egg. Pour in the milk-yeast mixture, mix everything thoroughly.
Next, you need to add flour, knead the dough.

Put it in a warm place, let it fit. After two hours, you can start baking the cake.

Next, you will need a small piece of dough for the baking rack, roll the rest on the table, shape into a circle. Sprinkle the surface with flour first.
Pour the dough into a mold, which is greased in advance with butter. The preferred diameter is about 25 cm. Be sure to make bumpers out of the dough.
Sprinkle the dough with semolina, put strawberries on top, sprinkle with vanilla sugar, decorate the blank with strips, which you make from the dough (set aside in advance), you get a lattice.
Future baked goods should be greased with a beaten egg, sent to the oven for 50 minutes, just preheat it to 180 degrees.

When the time runs out, remove the treat from the oven, let it stand for an hour. That's it, a great cake is ready!

Multicooker strawberry pie

If you like baking pies in a slow cooker, then this recipe is for you. We will use fresh strawberries, but if you do not have fresh berries, take frozen ones.

Ingredients:

sugar - 1 tbsp.;
wheat flour - 1.5 tbsp.;
butter - 80 g;
vanillin - a pinch;
strawberries - 400 g;
eggs - 1 pc.;
milk - 0.5 tbsp.;
baking powder - 1 tsp

Preparation:

So, immediately you need to mix the butter, softened in advance with sugar until smooth.
Pour milk here, drive in an egg, mix thoroughly again. You can use a whisk to whisk the mixture better.
Add flour, vanillin, baking powder, stir again until smooth.
Next, we will deal with the filling. Wash and dry the strawberries. If the berries are large, cut them in half.
Let's start doing the test again. First, grease the multicooker bowl with oil, then pour the dough into it, level it.
Spread the strawberries on top.
Put the "Baking" mode in the working position, as for the time, so in each multicooker it is set individually.

Whether the pie is ready or not, check with a toothpick. If the cake is baked, the surface of the stick will remain dry.

Remove the finished baked goods from the bowl, let stand for 15 minutes. Sprinkle powdered sugar on the treat. garnish with strawberry wedges and enjoy.

Strawberry pie with sour cream filling

Treat your family to wonderful, jellied strawberry pastries, believe me, they will be delighted with such goodies!

Ingredients:

For the test:

butter - 100 g;
flour - 200 g;
egg - 1 pc.;
sugar - 1 tablespoon

For filling:

strawberries - 0.5 kg;
flour - 3 tablespoons;
eggs - 3 pcs.;
sour cream - 300 ml;
vanilla sugar - 2 tsp;
sugar - 150 g

Preparation:

Mix the butter, flour, egg and sugar right away. You should have a smooth dough.
Make a ball from the resulting dough, wrap it in a piece of cling film, send it to the refrigerator for 30 minutes.
While you need to prepare the strawberry-sour cream filling. Combine sour cream with flour, sugar and vanilla sugar. Introduce the eggs into the resulting mass. Whisk the mixture well using a whisk.
Let's take care of strawberries. Wash them, dry the strawberries and cut them into small wedges.
Prepare the form, coat it with oil.
Remove the dough from the refrigerator; it should be firm.
The dough must be evenly distributed in shape, be sure to make the sides. It is better to take a form with a diameter of 25 cm.
Put strawberries on top of the dough, and now everything should be poured with egg-sour cream mass.
Preheat the oven to 180 degrees, send the cake to bake for half an hour.

Cool the baked goods. That's all, soon you will be able to enjoy your new culinary masterpiece!

Strawberry and curd pie

In order to please yourself and your household with the most delicate pastries with strawberries, pay attention to this recipe. This pastry will captivate you with its aroma and extraordinary taste!

Ingredients:

For the test:

milk - 2 tablespoons;
salt - a pinch;
flour - 200 g;
egg - 1 pc.;
butter - 110 g.

For filling:

fresh strawberries - 250 g;
low-fat cottage cheese - 250 g;
egg - 1 pc.;
vanilla sugar - 1 tablespoon;
sugar - 6 tablespoons;
jelly pack.

Preparation:

Combine flour with salt, sugar, butter and egg. Knead the dough. Give it the shape of a ball, send it to the refrigerator for half an hour.
Now let's get down to stuffing. It is necessary to knead the cottage cheese with the addition of sugar and eggs until smooth.
Take the dough out of the refrigerator, put it in the mold, be sure to make the sides.
Top with a layer of curd mixture.
Put the workpiece in the oven to bake for half an hour, just heat it up to 180 degrees.

The cottage cheese should become thick, and the sides should be ruddy.

Wash the strawberries, cut them into slices, mix with sugar and jelly.
Microwave the mixture for 2 minutes at maximum power.
Remove the baked goods, pour over the jelly, set back for 5 minutes.

That's all, the amazingly delicious cake will be ready soon!

Strawberry Jam Pie

Now I suggest you try baking a pie with strawberry jam. It will turn out to be no less tasty and appetizing!

Ingredients:

sugar - 100 g;
flour - 250 g;
milk - 120 ml;
butter - 100 g;
eggs - 2 pcs.;
strawberry jam - 350 g;
salt - a pinch;
baking soda - 1 tsp

Preparation:

You need to drive eggs into a clean dish, pour milk here, add sugar, throw in salt, mix.
Now carefully add flour, stir, start kneading the dough.
Transfer it to the form prepared in advance, do not forget to make the sides.
Place the jam on top. If you want, then you can make strips from the dough and decorate the treat by depicting a lattice.
Put the workpiece in the oven for 30 minutes, just heat it up to 180 degrees in advance.

Cool the finished baked goods and invite everyone to the table.

Simple strawberry pie recipe

Well, dear hostesses, now you know about the best and fastest recipes for making delicious strawberry pies, then everything is in your hands. Feel free to experiment, because by adding any other component, you can create your own personal culinary masterpiece!

Strawberry pies are baked goods with a magical flavor.

In the berry season, you must definitely cook it and have time to enjoy it.

Here you can find the most delicious options for pies with strawberries, photos, recipes and valuable tips.

Strawberry pie - general cooking principles

It is better to prepare the dough for the pie yourself, it will turn out to be tastier than the purchased one and much more aromatic. If there is no time and you need to cook pastries quickly, then you can use ready-made puff pastry. The shape of the cake and the way it is formed depends on the recipe.

Types of pies:

Closed;

Open, including jellied;

Semi-closed;

Mixed (from batter).

Strawberries are mainly used for filling, sometimes for decoration. Before use, the berries are washed, dried and the tails are removed. This must be done very carefully, as the strawberries themselves are very tender and can easily turn into porridge. For the same reason, berries are laid in the dough already in the form, so as not to stir again.

Yeast cake with strawberries (recipe with photo)

A variant of a very fluffy strawberry pie that stays that way for several days. The dough turns out to be soft, light, but you need to let it ferment well.

Ingredients

400 ml of milk;

350 grams of margarine;

11 grams of yeast;

1 cup of sugar;

1 bag of vanilla sugar;

0.5 tsp salt;

A kilogram of flour;

Strawberries;

Sugar in the filling.

Preparation

1. Throw yeast into milk heated to 40 degrees, put 300 grams of flour, add a couple of tablespoons of sugar. Stir everything, cover the dough and put it in heat for an hour. A sour smell should come from it.

2. Beat eggs with the remaining sugar and prescription salt, pour into the dough. One yolk should be set aside in a small plate, it will be used to grease the cake.

3. Warm the margarine until warm and also mix into the dough, leave a little to grease the baking sheet.

4. Pour the rest of the flour into the dough, knead it well and put it in the heat until it rises well, keep it for another 1.5 hours.

5. We sort out the strawberries, prepare the sugar for the filling.

6. Pinch off a little dough and put it aside for the flagella, make a cake from the rest, put it in a mold. The diameter of the donut should be slightly larger to make the sides.

7. We spread the strawberries, sprinkle with sugar.

8. From the postponed dough we make long flagella. You can simply roll them out with your hands or make a wide ribbon with a rolling pin, then cut with a knife.

9. We spread the ribbons on the cake, it is not necessary to interlace, we just make a lattice.

10. Lubricate the formed product with an egg, set to bake. Temperature 180.

Quick strawberry pie (recipe with photo)

A variant of the simplest strawberry pie, which is fashionable to mold in a few minutes from puff pastry. And another half hour will be needed for baking. We immediately turn on the oven at 200 ° C and go!

Ingredients

A pound of dough;

100 grams of sugar;

1 yolk;

A pound of strawberries;

2 tablespoons of starch.

Preparation

1. Divide the dough into two different parts. The second should be no more than a third of the first, maybe even less.

2. We spread a large layer into a mold, distribute it with fingers on the sides, remove all excess with a sharp knife.

3. Sprinkle the formed form with starch.

4. Spread out peeled and preferably dry strawberries.

5. Sprinkle sugar on top. If the berries are sweet enough, then you can add less sand than the norm specified in the recipe.

6. Cut the strips from the previously set aside piece of dough and form a grid on the cake.

7. Grease with whipped yolk, bake until tender.

Jellied strawberry pie (recipe with photo)

A variant of a very tender strawberry pie, a recipe with a photo and all the subtleties of cooking. For a delicacy, you will need good, not sour sour cream. Fat content from 15 to 20%.

Ingredients

0.3 kg flour;

0.1 kg of oil;

0.17 kg sugar;

1 tsp vanilla sugar;

500 grams of strawberries;

300 grams of sour cream.

Preparation

1. Cut the butter into pieces. We keep it warm for half an hour, it can be longer. It should become soft.

2. Add flour to it, grind it.

3. Throw in one egg and a spoonful of sugar, grind again, the dough is ready, roll a bun out of it and cool.

4. We are engaged in filling. We simply sort out the berries, rinse and dry.

5. Add eggs and vanillin to the sour cream, add the remaining sugar and beat with a mixer for a couple of minutes.

6. We take out the dough, form the bottom cake of the cake from it, sculpt small sides. We must pierce the bottom with a fork in several places. So that the cake does not rise, does not bubble when baking.

7. We spread the strawberries. If the berries are juicy, you can mix them with a spoonful of starch.

8. Pour sour cream on top and set to bake immediately.

9. Cooking time for strawberry pie is about 45 minutes, temperature is 180.

Shortcake with strawberries (recipe with photo)

A variant of a crumbly strawberry pie, a recipe with a photo and step by step preparation. The dough will need to lie down a little in the freezer, it is better to knead in advance.

Ingredients

0.25 kg margarine;

Three glasses of flour;

500 grams of fresh strawberries;

3 tablespoons of starch;

5 yolks;

A glass of sugar;

5 grams of baking powder;

0.5 cups of water.

Preparation

1. Combine soft margarine, four yolks, half sugar and flour, rub with your hands, gradually add ripper and vanillin. We divide the dough into different parts, send it to the cold.

2. We release the berries from leaves and twigs, rinse, add sugar mixed with starch and pour in water. We put on fire. Cook the filling until thickened. You do not need to boil. Cool it down.

3. We take out the frozen dough, take a rolling pin and roll out a layer for the bottom cake. We shift, do not forget to straighten the sides with your fingers.

4. The second layer is also rolled out. We take any mold (cutting) and squeeze out the figures. It can be hearts, leaves, circles.

5. We spread the strawberry filling.

6. Place the cut dough figures on top.

7. Put the cake to bake at 200 ° C. Cut after cooling completely so that the filling does not leak out.

Strawberry pie (recipe with photo) from kefir dough

A universal version of the strawberry pie, which can be baked in a slow cooker, in the oven. It will take a little berries for it.

Ingredients

0.2 kg of flour;

0.1 kg of kefir;

0.2 kg of sugar;

5-6 tablespoons of butter;

0.1 kg of strawberries;

1 tsp ripper;

Preparation

1. Mix the egg with kefir and beat with a whisk.

2. Add sugar, dissolve.

3. Pour in the melted butter. But not hot, otherwise the eggs will curl. You can melt a piece of margarine.

4. Add flour and stir. We introduce vanilla with baking powder.

5. Pour the dough into a multicooker or any form, be sure to grease.

6. Scatter strawberries on top, send them to the oven, bake in the oven for about half an hour. In a multicooker, we stand for 50 minutes in the appropriate mode.

Sponge cake with strawberries (recipe with photo)

A variant of a balloon with berries. This is perhaps the easiest strawberry pie to make in the summer.

Ingredients

140 grams of flour;

140 grams of sugar;

A glass of berries;

0.5 pack of ripper.

Preparation

1. If the eggs are large, then three pieces are enough. If they are small, then we take four.

2. Beat them until foamy with sugar, the mass should be very fluffy.

3. Pour the flour into a sieve, put the baking powder in the same place, sift it and send it into the dough.

4. Stir.

5. Lubricate the mold, transfer the dough into it. You can sprinkle the sides and bottom with flour, the cake will pop out more easily after baking.

6. Put the strawberries on top. It will go down when baking.

7. Put the pie on baking, set the temperature in the oven to 180. Look when done, take out and cool.

Cottage cheese pie with strawberries (recipe with photo)

A variant of a juicy strawberry pie made from curd dough. The pastries will delight you with their summer aroma and amazing taste.

Ingredients

0.23 kg flour;

0.2 kg of oil;

0.1 kg of sugar;

1 bag of vanilla;

0.25 kg of cottage cheese;

2/3 cup strawberries

1 tsp baking ripper.

Preparation

1. Melt the butter on the stove and cool.

2. Beat eggs and sugar, add butter and vanilla to them.

3. We grind the cottage cheese, you can use a sieve, it is important not to leave lumps so that the crumb structure is homogeneous.

4. Combine the curd with the rest of the dough ingredients.

5. Add flour and baking powder. Stir with a spoon until smooth.

6. Transfer to a mold with a diameter of 24 to 27 millimeters. Can be baked on a small baking sheet.

7. Lay out the strawberries on top.

8. Bake at 180, cool. Decorate with powder if desired.

If the cake is badly browned on top and the color of the top crust is not very pretty, you can cheat. We dilute the honey with a little water, take out the hot cake and quickly grease it. We add the temperature, you can set the maximum. Fry until a beautiful color.

For pies, you can also use frozen strawberries, but before preparing the filling, the berries must be allowed to thaw and all the liquid must be drained. If strawberries are mixed with batter, then they can be put frozen.

The strawberry itself smells delicious and has a special aroma. You don't need to put a lot of vanilla or cinnamon in the filling. It is better to emphasize the taste and make it deeper by sprinkling the berries with liqueur.

Washing a baking sheet after a berry pie is not easy. It is better to play it safe and cover the sheet with baking paper or a special rug.

The best decoration for strawberry pie is mint leaves, powdered sugar. It is better not to use fresh berries, they unfavorably emphasize the baked, crumpled, discolored filling.

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