Easter is the most important and joyous Christian holiday, which in 2015 we will celebrate the day after tomorrow, April 12. There is very little time left until the end of Lent, so you should already think about the festive menu and stock up on delicious, original and proven recipes.

By tradition, the main symbols and treats of Orthodox Easter are Easter cake, cottage cheese Easter and colored eggs. However, every year the menu of this holiday increases and becomes more modern. The wild housewives cookbook offers an original selection of traditional and modern dishes to celebrate the brightest holiday of the year - Easter.

Traditional Easter dishes

Kulich

Easter cake is a special type of ceremonial festive bread, which is traditionally baked from yeast dough on Maundy Thursday, and on Saturday it is consecrated in church. Cooking Easter cake is akin to a kind of sacrament. Its main feature is not the ingredients, but the correct cooking technology. For the preparation of the cake, you should take it exclusively in a good mood, then the cake will turn out to be successful, and next year everything will be safe in the house.

The cake dough requires a careful attitude to itself and is kneaded in several stages, between which it fits. The dough is very capricious - it does not like drafts, sudden temperature changes, loud sounds, and does not tolerate haste. Easter cakes can only be baked in a well-heated oven, and during this process they should not be disturbed. The readiness of the cakes can be checked with a wooden toothpick, on which no dough should remain. The finished cake is not taken out of the mold immediately, but allowed to cool. These are, perhaps, all the basic rules that should be followed when preparing Easter cakes.

Cooking traditional Easter cake

Mix 1 sachet (11-12 g) of dry or 50 g of regular yeast with 500 ml of warm milk and 500 g of flour. Knead the dough and leave it to come up. Mash the yolks with 300 g of sugar white, and beat the whites into a tight foam. Add yolks, whites to the matched dough, add 200 g of softened butter and mix the dough thoroughly. Then add 500 g of flour, finally knead the dough, cover it and put it in heat for 1 hour until it doubles in volume.

During this time, rinse the raisins, dry them, dust them with flour and add to the dough that comes up. Mix everything again and set aside for 10 minutes. Grease the molds with butter, sprinkle with flour and lay out the dough, filling the mold to 1/3 of its volume. Leave the filled forms for 10 minutes so that the dough in them rises, then send them to a preheated oven to 180 ° C for 45-50 minutes.

Prepare the icing by whisking 2 proteins with 100 g of sugar with a mixer into a tight foam, with which cover the finished hot cakes.

Cooking royal cake

Dissolve 50 g of yeast in 200 g of cream at room temperature. Add 600 g flour, stir and leave to rise. When the dough rises, add 15 yolks, ground with 200 g of sugar and 200 g of soft butter. Pour in 400 ml of cream and add 600 g of flour, 10 grains of crushed cardamom, 50 g of almonds and 100 g each of washed raisins and candied fruits. Knead the dough well and leave to rise in a warm place for two hours. Then stir it again, place it in the molds, filling them by 1/3 of the volume, having previously greased with oil and sprinkled with breadcrumbs. Let the dough rise, then place them in a preheated oven to 180 ° C for 45 minutes.

Cooking Easter cottage cheese

Easter cottage cheese, along with Easter cakes, is considered the main dish of the festive Easter table. For its preparation, a special detachable pasochny in the form of a truncated pyramid, consisting of 4 boards, is traditionally used. The curd mass squeezed out in it takes the form of a truncated pyramid, which symbolizes the place of the crucifixion and death of Christ.

Besides the fact that cottage cheese Easter is a symbol of Easter, it also serves as a very tasty dessert. It can be cooked in three ways: chilled and pressed, brewed and baked in the oven.

Cooking custard custard Easter

Wipe 1 kg of cottage cheese through a sieve, add 200 g of soft butter and the same amount of sugar, 5 eggs, 1 teaspoon of vanillin and mix. Pour 400 ml of cream into the resulting mass and mix again. Put everything on fire, and after boiling, cook for 3 minutes, stirring constantly until thickened. Combine the curd mass with candied fruits, nuts and raisins - each addition should be 100 grams. Put the dough under the load (for draining the whey) in a pasochny covered with gauze, which is sent to the refrigerator for 12 hours. When the serum is drained, remove the gauze and decorate the Easter.

Cooking pressed cottage cheese Easter

Beat 200 g of cottage cheese with a blender or rub through a sieve, add 2 egg yolks, 100 g of grated butter, 0.5 teaspoon of vanillin and 100 g of sugar. Mix everything, put it in a mold, and set it under the load for a day.

Cooking baked cottage cheese Easter in the oven

Place 600 g of cottage cheese under a press so that all excess liquid is removed from it, then wipe it through a sieve. Rinse 50 g of raisins, mix with 40 g of starch and add to the curd. Pounded 6 yolks with 5 tablespoons of sugar, add to the curd and stir. Add 6 egg whites with 5 tablespoons of sugar, beaten until firm, dry foam gradually. Grease a baking dish with butter, sprinkle with breadcrumbs, put the curd mass and send to bake at 190 ° C for 1 hour.

How to paint eggs for Easter

The egg is one of the main Easter symbols. Biblical legend says that Mary Magdalene approached Emperor Tiberius and declared that Jesus was resurrected! Stretching out her hand with an ordinary egg, she said: "Now before your eyes it will turn red, which will testify to the miracle of the resurrection." After a moment, the egg turned red. Since that time, one of the main ritual attributes of Easter has become a dyed red egg, which later began to be painted in other shades with iconographic and other images.

By tradition, monophonic painted eggs are called dyes, with spots applied to them - stripes, specks - specks, painted with patterns - Easter eggs.

Natural dyes for eggs

Traditional onion husks will color eggs brown, red cabbage soaked in vinegar - blue, turmeric - golden hue, spinach leaves and birch buds - green, dried violet flowers infused with lemon juice or dark grape juice - lavender shade. And boiled eggs in natural coffee will acquire a color from pink to dark brown.

Festive dishes for the Easter table

In addition to ritual and traditional dishes, a wide variety of meat, fish and other dishes that could not be consumed during Lent are served on the Easter table. Therefore, all kinds of sausages, boiled pork, hams and other meat delicacies are an integral part of the festive Easter table.

Boiled pork

Pork can be made from pork, beef, chicken, and any type of meat you like. To do this, rinse the meat, blot with a paper towel, rub with salt and pepper. Make cuts in the meat, sprinkle with chopped garlic and send it to the refrigerator for 12 hours. Then wrap the meat tightly with foil and bake in an oven preheated to 190 ° C for 1-1.5 hours. Cut the chilled boiled pork into thin slices and serve on a platter.

Roasted pork with mustard crust

Pork chop on a rib is one of the most valuable parts of pork carcass, so you should not forget to prepare it for the table for the bright holiday of Easter. To do this, sprinkle pork with ribs with spices made from finely chopped parsley, green basil, mustard, oregano, coriander seeds, garlic, olive oil, salt and freshly ground black pepper. Puncture the meat, put it in a mold and refrigerate it for one hour. Then wrap in foil and place in an oven preheated to 180ºC for 50 minutes.

Jelly eggs

Jelly eggs are a unique Easter treat. For their preparation, prepare eggshells in advance. To do this, do not break the eggs, but make a small hole at the blunt end through which the contents are carefully removed. Then the shell must be thoroughly washed and dried, setting with the hole down.

Then everything is very simple: cook jellied meat according to your favorite recipe. Finely chop the meat with vegetables and pour it not on traditional plates, but into the eggshell. Then place the filled eggs on the trays with the opening facing up and send them to the refrigerator to set. Peel the eggshells and garnish the jelly eggs with herbs before serving.

Grilled red fish

Delicious red fish meat will well diversify the festive Easter menu. In addition, many people celebrate this holiday in nature, and grilled fish will be an excellent treat. To do this, cut the fish into portions and marinate it for 10 minutes in finely chopped dill and squeezed lime juice. Then season with salt and pepper, drizzle with olive oil, place on a wire rack and bake for 15 minutes.

These are the recipes that can be prepared for Christ's Sunday. You can find a more extensive list of traditional and modern Easter dishes on our website.

Congratulations to everyone on the upcoming bright holiday of the Resurrection of Christ! May a piece of joy that the entire Christian people will experience on Easter stay with you for the whole year and support you in difficult times!

Li.Ru culinary community -

Delicious meals for Easter

Easter cottage cheese (from cottage cheese)

Your attention is a recipe for making Easter from cottage cheese. This is the traditional royal Easter, which for centuries has dominated the table from year to year during the bright holiday of Easter.

Traditional Easter cake

A video recipe for making a traditional Easter cake will help those who are not too experienced in pastry business to bake an Easter cake. Everything is very simple and clear - everyone can do it!

Easter Egg Salad

Easter Egg Salad is an original and delicious salad in the shape of an Easter egg that looks good on a festive table on Easter. The salad itself can be almost anything, the main thing is the decoration.

Easter colored eggs

Today you can find tons of ready-made Easter egg decorations, but let's not forget Grandma's recipes. I show you how to dye eggs with onion skins - according to a traditional Russian recipe!

Curd Easter

Such an original and unusual cottage cheese Easter is an excellent table decoration on this bright holiday. To your attention - an extremely clear and simple recipe for making Easter from cottage cheese with berries.

Easter salad

Easter salad is a real culinary work of art. Any salad can be the basis, decoration is important. However, I'll present my recipe for inspiration.

Salad "Christ is Risen"

As the name implies, the Christ Voskres salad is an exclusively Easter dish. Preparing a salad is quite simple, but it looks great on a festive table. I recommend giving it a try.

Easter snack

A very tasty Easter snack made from eggs, which are always eaten in large quantities on Easter. Suitable for other holidays, but in our family it is customary to cook it for Easter.

Homemade sausage

Our great-grandmothers and great-grandfathers considered Easter to be the greatest day. Very often, for the sake of such an event, a pig was cut so that everything was on the festive table, including amazingly delicious homemade sausage.

Easter cake in a bread maker

Making an Easter cake in a bread maker is as easy as shelling pears. And do not waste a lot of time, and put a delicious homemade Easter cake on the table. Everyone can master the recipe!

Kulich

Your attention is a classic recipe for Easter cake. Absolutely nothing superfluous, no unnecessary ingredients - I am telling you how to cook the simplest and most ordinary Easter cake at home.

Easter cake

Easter cake is something without which it is impossible to imagine the bright holiday of Easter. I suggest baking an Easter cake at home, and not buying it in the store - my recipe with a photo will help you do this.

Fast Easter

This Easter tastes great, but anyone can cook it - it is prepared quickly and easily. The Easter dough according to this recipe will turn out to be light and fragrant. Try it!

Easter cake with white raisins

Easter cake with nuts

The recipe for making Easter cake with nuts will come in handy for those who want to diversify the Easter menu and cook more original, non-traditional Easter cakes. Nuts give the cakes a pleasant flavor.

Easter on yeast dough

I would like to bring to your attention an extremely simple recipe for making a festive Easter on yeast dough. Everyone, even an inexperienced pastry chef, can cook a festive Easter (Easter cake) according to this recipe.

Old Russian cake

For your attention - an old recipe for making Easter cake. According to Pokhlebkin's book, Easter cakes in Russia were prepared according to this recipe.

Russian cake

An uncomplicated recipe for making Russian Easter cake will help everyone who wants to bake an Easter cake at home, but does not know how to do it.

Easter cake according to the old recipe

The recipe for making Easter cake according to the old recipe, which was used by our great-grandfathers. Easter is a traditional holiday, so it is worth paying tribute to traditions and making Easter cake according to an old recipe.

Fragrant Easter

Every year our family prepares one of three recipes for Easter cakes. All three are time-tested, all amazing, the main thing is to decide which one to choose this time. Here is the second of these family recipes.

Easter lush

Every year our family prepares one of three recipes for Easter cakes. All three are time-tested, all amazing, the main thing is to decide which one to choose this time. Here is the third of these family recipes.

Easter is simple

This recipe is simple, but at the same time it makes it possible to enjoy real homemade Easter cakes - tender, tasty and fragrant.

Grandma's Easter cake

It turns out delicious and easy-to-prepare cake. It is based on my grandmother's recipe with a small amendment to modern technologies. It turns out to be a real, classic Easter cake.

Easter cakes on margarine

Your attention is a simple recipe for making Easter cakes. on margarine According to this recipe, cakes are incredibly tasty and tender, as well as shelf-stable and not stale.

Lemon cake with turmeric

This bright yellow cake with lemon flavor will be a great addition to your holiday table and will bring joy to the whole family.

Easter cakes on kefir

A very tasty and simple recipe for kefir cakes from my beloved grandmother will help everyone who is already planning what they will cook for the festive table. Very beautiful and tasty Easter cakes - I advise!

Delicious cake

It would seem that making Easter cake is so elementary, but not everyone turns out to be really tasty. I am telling you how to cook a truly delicious cake. Time-tested recipe;)

Easter cupcake

This simple recipe Easter cake will effectively decorate your family's Easter table. Preparing Easter cake is very simple, it turns out - very tasty and beautiful.

Children's Easter Cupcakes

If you celebrate Easter with the kids, please them and bake children's Easter cupcakes, which will be in demand by the children's audience much more than ordinary Easter cakes.

Kulich with saffron

The recipe for making a cake with saffron can be useful to anyone who is thinking about how to bake a cake for Easter. A saffron cake is what you need if you are tired of traditional Easter baking.

beef jellied "Precious stones"

Your attention is a recipe for a very beautiful and original appetizer for Easter. Beef aspic "Gems" is a worthy element of your Easter table! ;)

Easter cake with ricotta

Ricotta Easter cake is very popular in Italy. I suggest borrowing the recipe for Easter cake with ricotta from Italian pastry chefs and diversifying your menu on this bright holiday!

Eggs stuffed with crab meat

Another option for stuffed eggs. Like us, the French, the authors of the recipe, prepare this dish for the festive table, and every time there is a mood. Eggs are great for Easter or New Years.

Baba rum

Your attention is a recipe for making a woman with rum syrup and sugar fondant. Baba is a traditional Easter pastry, but I bake it not only on Easter, but also on weekdays.

Easter bunny salad

The Easter Bunny salad always attracts the most attention. All guests immediately fall in love with it, and then eat with great pleasure. I offer my step-by-step salad recipe with a photo.

Easter wreath salad

"Easter Wreath" salad is a spectacular dish that will decorate your festive table. There are many recipes for this salad, but we will cook it with herring and apples.

Fiadone

Fiadone is a traditional Corsican Easter cake. Fiadone is wildly popular - cook according to this recipe with a photo and you will understand why.

Capercaillie's Nest salad

Capercaillie nest salad recipe - cooking salad from chicken, potatoes, eggs and cucumbers. This nest-shaped salad will be an excellent decoration for a festive table. Popular Russian cuisine.

Easter almond macaroons

Easter macaroons are traditional French biscuits that are usually prepared on Easter Eve. I recommend borrowing this wonderful recipe from the French.

Stuffed eggs "Mushroom glade"

This dish is simple, and invariably tasty, healthy, perfect for you when you need to decorate the table for a holiday or celebration. Easy to prepare, inexpensive, and disappears faster than others.

Smokers on sour cream

The recipe for the dish "Smokers on sour cream". Kokurki is a dish of old North Russian cuisine. A yeast-free loaf baked with boiled eggs.

Polish Easter cake

Today I will show you how to make Polish Easter cake, a traditional Polish Easter pastry. I don’t know if Poles really cook Easter cake this way, but it turns out delicious.

Easter bagels in the shape of a lamb or a bunny

You will love the delicacy, you will cook it more often than once a year for Easter. You can give the bagels any shape, even hearts, but sheep and bunnies are perfect for symbolizing a bright holiday.

Easter cakes from "Viennese" dough

The taste of Viennese Easter cake is something akin to a baba without impregnation, and during storage the taste will only improve. And I also note that the Viennese dough Easter cake does not get stale for a very long time!

Tsar's Easter

This Easter takes work, but it's worth it! A wonderful recipe! A wealth of flavors - to commemorate the Greatness and Joy of this Holy Day!

Butter bread with raisins

Easter tender curd

I always wanted to make real Easter. This year it turned out to carry out this idea! Very tasty, airy, tender :)

Passover Lamb

The figurine of the Lamb (a symbol of meekness, humility and sacrifice) must be on the Passover table. It can be cut out of butter or cheese, or it can be baked in a custom mold.

Easter Banana Chocolate Cupcakes

Delicious and aromatic cupcakes! I found a recipe in a magazine about 2 years ago, but only now I decided to bake these for Easter for my children. The children were delighted! Very delicate, not dry, but what a scent ...

Marble cake with chocolate-coffee glaze

I'm not a particularly religious person, but Easter is a holiday with which I have many pleasant associations. It's time to paint eggs, bake cakes and make Easter!

Hello. The great holiday is getting closer and closer. It's time to think about what to cook for the Easter table quickly and tasty.

Of course, the first thing that comes to mind is Easter cakes, Easter and colored eggs. After all, these are the first dishes that begin to be consumed on this day, exchange and treat each other.

But, in addition to these traditional dishes, you must also think about what else you can prepare for the festive table.

I already thought about it and made a menu, which I will share with you today.

Of course, the festive menu always starts with salads. It is best to keep them light so as not to stress your stomach too much after fasting.

They can be beautifully thematically decorated for various Easter attributes. In the recipes below, I'll show you how you can style them.

Egg-shaped salad

For example, you can make one that is easy and quick to prepare.

Ingredients:

• Boiled potatoes - 3-4 pcs.
• Boiled eggs - 5 pcs.
• Canned corn - 1 can
• Chicken breast (you can take fillet) - 1 pc.
• Boiled carrots - 2 pcs.
• Mayonnaise
• Greens

Cooking method:

Boil and peel potatoes, carrots, eggs in advance. Boil the chicken breast until tender, about 40 minutes.

1. Grate boiled vegetables (I prefer fine ones, but it doesn't matter what you want, it doesn't matter). In boiled eggs, separate the yolks from the proteins and grate them separately.

2. First separate the boiled chicken breast from the bone (if you have a fillet, then it is already boneless) and cut into small cubes.

3. Begin to lay out the salad. The first layer consists of potatoes, lay out in the shape of an egg and tamp a little with your hands.

4. Lightly coat with mayonnaise, as in the picture.

5. Now lay out the next layer - the sliced ​​chicken breast.

6. The breast should also be slightly smeared with mayonnaise.

7. Spread a layer of corn on top, but not all - leave some for decoration.

8. Lay a layer of carrots on top of this. All this, as before, align with your hands in the shape of an egg. Again, coat with mayonnaise as well.

9. Now sprinkle with grated yolk on top.

10. And finally, lay out the last layer of proteins, then begin to decorate the salad.

11. Once again tamp it tightly into an oval shape and decorate with corn and herbs of your choice.

12. Be sure to put it in the cold for two hours, and then it will be ready to use.

Our salad looks cute, it is quick and easy to prepare, and the taste is divine.

As if "Easter cake"

We will prepare this salad in the shape of an Easter cake. It is mixed during the cooking process, so it is not necessary to follow the sequence.

Ingredients:

• Canned fish - 1 can
• Boiled egg - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Boiled potatoes - 1 pc.
• Breadcrumbs
• Olives

Cooking method:

1. In a dish for cooking, mash canned fish (you can choose them at your discretion and taste).

2. Then grate eggs and potatoes there on a fine grater.

3. Cut the tomato into slices and put it in a common dish with the rest of the ingredients. Season with salt and mayonnaise.

4. Mix everything well with a spoon.

5. Now take the festive dish that you will put on the table and put the salad there in the form of a cylinder, like an Easter cake.

6. Sprinkle with breadcrumbs.

7. And generously grease the top with mayonnaise, like a hat.

8. Garnish with bell peppers and olives.

It looks so that the guests will not immediately guess what is actually in front of them)).

Cooking Easter Wreath

This salad is stacked in layers. The taste is simply amazing.

Ingredients:

• Boiled potatoes - 2 pcs.
• Boiled eggs - 5 pcs.
• Carrots - 2 pcs.
• Champignons - 300 gr.
• Boiled pork - 300 gr.
• Grated cheese - 200 gr.
• Mayonnaise, vegetable oil.

For decoration:

• Quail eggs
• Parsley

First you need to prepare all the products for the salad:

1. Boil meat, potatoes and eggs in advance, cool and peel. Then chop the mushrooms, grate boiled potatoes, eggs and raw carrots.

2. Grate the cheese, cut the boiled meat into small pieces, fry the mushrooms and carrots in a pan.

Well, the products are ready, you can start putting them in the salad bowl:

1. Place a glass in the center on a dish and put potatoes around it, compact and level.

Adjust each layer with a spatula, spoon or hands so that everything is evenly laid.

2. Then add the fried mushrooms.

4. The next layer is boiled and chopped meat.

5. Now grease with mayonnaise. Help yourself with a fork or spatula.

6. Put grated eggs on the next layer, brush with mayonnaise again.

7. The last layer consists of grated cheese.

8. Carefully remove the glass from the center.

9. Decorate the salad with herbs and lay out the quail eggs (here they are painted with food dyes, this is more beautiful, but not necessary).

This is how it looks when completed. Very nice.

Light Spring Salad

It is unlikely that you will spend more than 15 minutes on its preparation. And it's really light, and really springy).

Ingredients:

• Fresh cabbage -300 gr.
• Carrots - 2 pcs.
• Cucumber - 1 pc.
• Sausage "salami" - 100 gr.
• Fresh greens
• Mayonnaise or sour cream

Cooking method:

1. Chop the cabbage and place in a dish, grate the carrots on a coarse grater and mix with the cabbage, lightly salt and let it stand a little to give the juice. Finely chop the sausage, cucumber and herbs.

2. Add sausage, cucumber and herbs to the cabbage. Mix everything thoroughly and let stand a little.

3. Then season with mayonnaise, stir and you're done.

It is very simple and very quick to prepare it.

Spicy beetroot salad with horseradish

It is also considered a traditional Easter dish on the festive table.

Boil the beets in advance, boil it for about an hour, cool and peel.

Ingredients:

• Boiled beets - 3 pcs.
• Horseradish roots - 2 pcs.
• Sour cream - 4 tbsp. spoons
• Mayonnaise - 4 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vinegar - 2 tbsp. spoons

1. Grate the beets on a coarse grater.

2. Then grate the horseradish on a coarse grater.

If you don't have a combine at hand, but only a grater, then wet the grater and peeled horseradish so that your eyes don't sting.

3. Add horseradish to beets.

5. Let it stand for 15 minutes, then mix sour cream and mayonnaise and add to the salad, mix everything, decorate with herbs.

It turns out a spicy beetroot snack.

Jellied dishes for Easter

Well, after eating salads, you can proceed to the jellied dishes. With jelly, perhaps now you will not surprise anyone. You have to show your imagination and think about what else you can surprise the guests with. I found some pretty original solutions.

Jellied "Faberge egg"

A very beautiful and original appetizer. It is perfect for other holidays as well.

We need:

• Meat broth - 1.5 cups
• Eggs - 10 pcs.
• Ham - 150 gr.
• Bulgarian pepper - 1 pc.
• Peas - 1 can
• Corn - 1 can
• Greens
• Gelatin - 15 gr.
• Soda solution - 1 tablespoon per 1 liter of water

1. First, there are 2-2.5 cm holes in the eggshells, pour the contents of the eggs into a separate bowl (then make an omelet out of them, they will not be needed in the recipe). Then dip the cleaning shell in a soda solution for disinfection for half an hour, then dry it on a towel.

2. Cut the ham into small cubes.

3. Then cut the bell pepper into cubes.

4. Now, in turn, put a leaf of parsley in each shell, then a few pieces of pepper, sausage, corn and peas.

5. Dissolve the gelatin in the broth and stir until completely dissolved. Then we pour it through a strainer into a glass with a spout, so that later it is convenient to pour it.

7. Then take it out of the cold and gently peel off the shell.

8. Put peeled jellied eggs on a dish.

And we get such a beautiful dish - "Faberge eggs".

Video on how to cook chicken roll in jelly for the holiday

Delicious and tender chicken aspic for the holiday. Try it).

Ingredients:

• Chicken thigh fillet - 800 gr.
• Eggs - 3 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Peppercorns - 5 pcs.
• Lemon juice
• Garlic - 3 cloves
• Gelatin - 20 gr.

See the video for the cooking method:

It seems to be not very difficult and I already want to cook it.

Jellied Fish Recipe

Such an appetizer can be prepared quickly and without any special problems, and will always decorate any festive table.

Ingredients:

• Fish - 700 gr.
• Carrots - 1 pc.
• Onions - 1 pc.
• Boiled egg - 1 pc.
• Pepper
• Gelatin - 1 sachet

1. First you need to remove the skin from the fish. Then we will cook fish scraps with carrots and onions 30-40 vbyen

2. When everything is boiled, filter the broth through a sieve.

3. Now cook the fish in the same broth until tender.

4. Soak gelatin in cold water.

5. When the fish is cooked, remove it from the broth. Strain the broth through a fine sieve and put it on low heat (do not boil). Then salt and pepper, add the gelatin and stir until it dissolves.

6. Put the fish, egg, chopped carrots into a deep dish (decorate to your taste).

7. Fill with broth and refrigerate for one hour.

8. After an hour, transfer to a dish and can be served.

Chicken stuffed eggs

Of course, we will exchange dyes, but I also want a stuffed egg. These stuffed chicken will look fun on your festive table.

Ingredients:

• Boiled eggs - 6 pcs.
• Mayonnaise - 2 tablespoons
• Mustard - 1 teaspoon
• Horseradish - 1 teaspoon
• Carrots - 1 pc.
• Pickled cucumber - 1 pc.
• Pickle from cucumbers - 1 teaspoon
• Salt pepper
• Peppercorns, dill - for decoration.

Boil carrots and eggs and peel in advance.

1. The bottom of the eggs must be cut off a little so that they can stand on the plate, and the top (you can use a curly knife).

2. Gently remove the yolks, grate them, add mayonnaise, mustard and horseradish.

3. Chop the pickled cucumber very finely and add to the eggs.

4. Season with salt and pepper, add cucumber pickle.

5. Mix everything to a single consistency.

6. In empty squirrels, carefully spread this mass so that the top sticks out well for the cap.

7. Put on a hat on top, make eyes from peppercorns, and a beak and legs from boiled carrots.

And we have such mi-mi-mish chickens, it's a pity to even eat.

Easter meat

Can a holiday be complete without meat? Yes, not a single table is complete without it. Meat can be served in any form - be it smoked, or baked, stewed, fried, or any. It is impossible without meat, the table will not be complete).

Beautiful assorted cuts on the table

The slices are usually placed on the table along with salads. It is considered as a light snack. As a rule, it should be cooked half an hour before it goes to the table.

It can be made from smoked, semi-smoked, boiled sausages, with ham or smoked meat. Usually meat on a plate is sorted into several types, supplemented with cheese, decorated with vegetables and herbs.

I offer you some ideas for the design of slicing.

1. A rose in the middle can be done like this - fold it in a row, superimposing several slices of cutting on top of each other and from the edge start twisting it all into one roll. When twist, fasten it with a skewer just below the middle so that the roll does not unwind and put on a plate, and beautifully straighten the petals on top. Next, just surround the rose with the rest of the cut.

2. Or so else. There is a rosette in the middle of smoked sausage. Collapses according to the same principle.

3. If the slices are soft, they can be folded in half and placed in a circle in several rows.

4. And here is the familiar rose and thin bacon bow. Pieces of bacon are folded in half, make a bunch and fasten them with a skewer at the bottom.

5. A few more ideas.

You can stack it as you like and with anything, if only there is enough imagination or use my ideas.

Fake Hare Roll Recipe

The roll is very juicy. I take pork for minced meat, but you can use any other at your discretion, you can even mix two types of minced meat.

Ingredients:

• Pork (you can take ready-made minced meat) - 1 kg.
• Onions - 1 pc.
• Garlic - 4 cloves
• Seasonings to taste
• Mustard - 2 teaspoons
• Raw egg - 1 pc.
• Boiled eggs - 3-4 pcs.
• Heavy cream - 200 ml.
• Salt - 1.5 teaspoons

Cooking method:

1. Grind meat, onion and garlic in a meat grinder. Add seasoning to the minced meat.

2. Add the mustard and crack the egg.

3. Pour half of the cream into the minced meat.

4. Salt and mix everything until smooth.

5. Place the parchment in the mold and fold 1/3 of the minced meat.

6. Place boiled eggs in the middle (as many as fit).

7. And put the rest of the minced meat on top. Smooth and place in an oven preheated to 190 degrees for one hour.

8. When taken out of the oven, cover with foil for 10-15 minutes to absorb the juices. And it will become juicy.

9. This roll is served both hot and cold.

This is how the "fake hare" looks in the context. Very appetizing. And you can make any filling, as your imagination is enough.

Juicy minced meat stacks

Another original recipe. They say very, very juicy and tasty).

Ingredients:

• Minced meat - 650 gr.
• Potatoes - 4 pcs.
• Boiled eggs - 5 pcs.
• Cheese - 150 gr.
• Onions - 3 pcs.
• Garlic - 3 cloves
• Salt, seasonings, spices to taste
• Mayonnaise
• Vegetable oil

Cooking method:

1. Dice the onion and sauté until soft.

2. Salt and pepper the minced meat, add spices and grated garlic. To mix everything.

3. Grate boiled eggs, salt, add mayonnaise and mix.

4. Make cakes from minced meat and place on a greased baking sheet.

5. Place the fried onions on top of the tortillas.

6. Put grated eggs on the onion.

7. Then grate raw potatoes, salt and stir.

8.Put the potatoes on the stacks.

9. Top with grated cheese and brush with mayonnaise.

10. Place in an oven preheated to 180 degrees for 40 minutes.

Indeed, they look juicy and very appetizing.

Delicious and simple cake recipe

One of the main dishes of our festive table is cake. It must be cooked on Friday so that it can be consecrated in church on Saturday. The dough according to this recipe is without yeast, so it cooks quickly.

Ingredients:

• Flour - 400 gr.
• Eggs - 3 pcs.
• Cottage cheese - 300 gr.
• Sugar - 1 glass
• Milk - 100 ml
• Soda - 1 teaspoon
• Vanilla sugar - 1 teaspoon
• Candied fruit
• Butter - for lubricating molds

For glaze:

• Powdered sugar - 100 gr.
• Eggs (only protein) - 2 pcs.
• Lemon juice - 1 tbsp. spoon.
• Confectionery sprinkles

Cooking method:

1. Add sugar and milk to the curd, mix until smooth. Then add the beaten eggs, vanilla sugar and lemon-slaked baking soda. Mix everything well.

2. Then add flour there in small portions and stir, then put candied fruits and mix again. Now grease the molds with butter and put the dough there up to about half.

3. Place in the oven over low heat for one hour. Then we increase the temperature to 180 degrees and bake for another 45 minutes. When we take it out of the oven, let it stand a little, cool down.

In the meantime, let's do the icing:

Beat the egg whites until foamy, then add the powdered sugar and lemon juice there and beat until the consistency of sour cream.

The glaze hardens quickly, so you need to cover it right away. Liberally grease the cakes with icing and cover with confectionery sprinkles.

This is a fairly simple recipe. I have a few more delicious recipes. And you can also look at several other methods of cooking that does not crumble.

Easter cottage cheese for dessert

For dessert, of course, delicious cottage cheese Easter. It is made either raw or custard. Custard lasts longer, and raw is easier.

Ingredients:

• Cottage cheese - 500 gr.
• Butter - 200 gr.
• Cream - 150 ml.
• Egg - 2 pcs.
• Raisins - 100 gr.
• Vanilla sugar - 1 tsp

1. First you need to separate the yolks from the whites. Mix the yolks with melted butter (it must be removed from the refrigerator in advance).

2. Add cottage cheese there (it must be rubbed through a sieve first) and mix into a homogeneous mass.

3. Then put whipped egg whites, raisins and cream there - mix.

4. Put cheesecloth in two layers in a pasochny and put the mass there tightly, cover with gauze on top and put some kind of load, for example a jar of water, and send it to the refrigerator for 12 hours.

5. After that, remove from the refrigerator, remove the gauze on top and turn the pasochny on a plate.

How to cook cottage cheese Easter I have more recipes. If interested, take a look.

Glazed cookies

Well, for tea, I suggest you serve home-made cookies and original design.

Ingredients:

• Flour - 2 cups with a hill
• Butter - 100 gr.
• Granulated sugar - 180 gr. (slightly less than a glass)
• Eggs - 2 pcs.
• Vanilla sugar - 1 tablespoon
• Salt - 0.5 teaspoon
• Baking powder - 1 teaspoon
• Confectionery sprinkles.

For glaze:

• Egg white - 1 pc.
• Powdered sugar - 1 glass
• Lemon juice - 1 tablespoon

1. Mix butter with sugar and beat.

2. Then add the egg and continue beating.

3. Separately mix flour with salt, vanilla sugar and baking powder.

4. Add the dough to the mixed mass in parts and mix.

5. Then put it on a board and knead it with your hands in an elastic elastic dough, put it in a plastic bag and put it in the refrigerator for half an hour.

6. Then we take it out of the refrigerator and divide it into two parts.

7. Roll out each piece on a board and squeeze out the cookies with a mold.

8. Place parchment paper on a baking sheet and place the cookies there. Insert a wooden stick into each cookie. Preheat the oven to 180 degrees and place the baking sheet in there for 10-15 minutes, until they are lightly browned.

9. In the meantime, make the icing. Take an egg and separate the yolk from the protein. Set aside the yolk.

10. Whisk the protein until fluffy.

11. Squeeze the juice out of half a lemon. Stir a little more.

12. Add the icing sugar and stir again until creamy.

The glaze hardens quickly, so you need to spread it right away.

13. We take out the cookies from the oven and begin to cover with icing.

14. And on top we cover with any confectionery dressing. Soon the frosting will harden and the cookies are ready.

What drinks can be served for Easter

Well, what a table without drinks. You can put juices, some kind of berry fruit drink. Wine is recommended from alcoholic, traditionally it is Cahors, but not very fundamentally. Still, this is a church holiday, so you shouldn't get drunk))

All this, of course, takes time, but my girlfriends will come to me and help, in a few hands we will quickly cope))

Well, that's all. I wish you a great celebration of this great holiday. Write your comments if you liked my menu)) Good luck.

There are many recipes for making Easter cake. Most people cook cakes in the oven the old fashioned way. I offer a simple recipe for a multicooker. Fast and convenient!

Candy "Easter"

It is customary in our family to cook these wonderful sweets for every Easter! They are made with almond flour, pistachios and chocolate. Sweets look great on the festive table. Try it!

There are many interesting and very simple Easter recipes. One of these is custard Easter with yolks, I bring to your attention. You can also add dried fruits or nuts to it to taste.

For lovers of various baking options, I suggest paying attention to this fairly simple recipe for Easter cake without yeast.

The Easter table is not only about Easter cakes and eggs. In many countries, it is customary to cook wonderful gingerbread cookies for this holiday. And they decorate them as well as eggs.

Custard Easter turns out to be very tender, light, and fruits or berries add sweetness or sourness, which are always combined with cottage cheese. The dessert is delicious. Making custard Easter is easy.

I propose to replenish your piggy bank of Easter recipes with one cool option, how to cook Easter cake with baked milk. It turns out to be richly sweet and very tasty.

Lent ends with Easter, which means that many delicious dishes can be prepared for the festive table. For example, bake a wonderful crispy chicken.

Very tender, rich and quite easy-to-prepare creamy kulich at home will perfectly diversify your festive pastries.

Eggs are very beautiful, and besides, without any chemical dyes. Only natural ingredients and natural beauty.

For those with a sweet tooth on the festive table, I propose to cook an amazing sugar Easter cake at home. A very cool option and not difficult at all.

Dyeing eggs for Easter is a whole science. A whole layer in folk culture and creativity. There are many secrets and approaches here. I propose to reveal some of them.

Delicious, sweet cake with dried fruits and nuts - please your household with a spring cake on the bright Easter holiday. Watch and write down the recipe for making spring cake now!

Delicious and elegant cookies for Easter will undoubtedly please everyone. It is easy to prepare, and the decorating process is very exciting, children will especially like it.

The Easter holiday without Easter cake is not a holiday. It seems to me that every housewife has a signature baking recipe. Your personal secret of the dough and additives to it.

Cookies "Easter eggs"

Having tasted this cake, your family and guests will be pleasantly surprised. The cake turns out to be surprisingly tasty, ruddy and aromatic. You will please everyone with the taste of Easter cake without a doubt and the holiday will turn out to be great.

Chocolate cookies "Nests"

Recipe for making holiday cookies with cocoa, peanut butter, oatmeal and nest-shaped candies with eggs. This dessert will be a great decoration for the Easter table.

Pink Easter is prepared in the same way as any other cottage cheese Easter, only raspberry jam is added to the recipe. They take fat cottage cheese, and the jam should be without syrup. It turns out to be a beautiful Easter!

A very tasty Easter snack made from eggs, which are always eaten in large quantities on Easter. Suitable for other holidays, but in our family it is customary to cook it for Easter.

Easter is just around the corner, and many are already thinking what kind of cakes to cook to make a delicious and beautiful festive table. I advise you to bake at least one cake in a slow cooker. I think you will succeed.

A holiday is approaching and you are looking for new interesting recipes? Then I bring to your attention an amazing option - cheese Easter with chocolate.

The shape of an English cake resembles a lacy steering wheel, huge and lush. It turns out the Easter cake is airy, soft and very tasty. Here is a simple step-by-step recipe with photos.

This excellent recipe will make the already rich festive Easter table even brighter and tastier !!! Add berries to your taste, and your dessert will take on a completely different taste!