Good day everyone! Today we will prepare for Shrovetide and bake a whole mountain of thin pancakes with milk so that they turn out with holes and are very tasty and tender. By the way, do you know when this holiday is celebrated this year? After him there will be Lent until the very.

This sweet or unleavened delicacy is very much loved by everyone, as they say, young and old. Therefore, if you have never baked such a treat in your life, then let's correct yourself, and I will help you with this.

Take it to your piggy bank and bake at least seven days a week when this bright holiday comes. And to make it more diverse, do not forget about other options, for example about

I'll start as usual with the most basic and easy option, in which milk and an egg will be the main components. For aroma and sweetness, vanilla sugar will be used, which in principle you can not add, but it will be much tastier with it and you will 100% like it.

For this round culinary product, use a good pancake maker, preferably a cast iron and or a heavy-bottomed pan.

We need:

• Milk - 3 tbsp.
• Flour - 1.5 tbsp.
• Vanilla sugar - 1 tsp
• Oil for greasing a frying pan
• Eggs - 1-2 pcs.
• Sugar - 6 tablespoons

Cooking method:

1. In order to get those very thin pancakes, you need to do everything as described in this instruction. The first step is to warm the milk so that it is not cold, but warm. But you don't need to make it very hot either. Next, add eggs, sugar and vegetable oil into it.

2. Stir the whole mixture with a whisk until a uniform consistency is obtained. In another container, you will need to mix flour and vanillin. Then add half of the egg mixture to such dry ingredients and stir well, you get a thick mass. And then dilute it with the remaining milk and eggs.

After that, you need to thoroughly mix the entire mixture and set it aside to rest for 20 minutes.

3. Then heat the pan and brush it with a thin layer of vegetable oil. Pour the pancake mixture with one ladle, spreading evenly and evenly over the surface of the pan. Fry until you see golden edges, then flip over to the other side.

4. The result will please you very much, with its splendor and perforated patterns. Bon Appetit!

Delicious proven recipe for pancakes per liter of milk

Now we will make a large party, although depending on how many people you have as guests, maybe this number will not be enough for you. There are four of us in the family, and such a party does not live with us for a long time, the next day it is gone. So, you can add 0.5 liters of milk to this proportion in order to increase by half all the other ingredients.

It's a good option and easy to prepare because it's time tested. If in the first recipe we did it without soda, then it will need to be added here, which in turn will give even greater splendor.

We need:

• milk - 1 l
• flour - 3-4 tbsp.
• salt - 1 tsp
• egg - 3-4 pcs.
• sugar - 2 tablespoons or to taste
• vegetable oil - 2 tablespoons
• soda - 0.5 tsp

Cooking method:

1. Take a clean bowl and break chicken eggs into it, add salt, soda and sugar. Whisk with a kitchen whisk until smooth to dissolve the sugar.

2. Then sift the flour through a sieve directly over this egg mixture. Stir everything with a wooden spatula.

3. You should get a rather viscous consistency. And only then start pouring in warm milk.

Important! Do this so that flour clots do not subsequently appear, in other words, lumps. You can use a mixer and then, as if they will not arise.

The mass will turn out immediately liquid, it will approximately resemble liquid sour cream. Let it sit warm for a little about 15 minutes and proceed to the next step. By the way, you can add cinnamon or cocoa powder here to improve the taste.

4. Fry in a skillet preheated fairly well and greased with odorless oil on both sides. Use a spatula or knife to flip the pancake over.

5. Then put on a plate and grease each such milky round creation with butter so that they do not stick to each other.

6. And then invite everyone to the table, drink tea and take a sample, put sour cream, honey or something to dip in for your guests. Bon Appetit!

Cooking pancakes with boiling water

Now let's make the dough and boil it with boiling water, you can cook this very quickly and without much hassle, especially when you eat a detailed description of all the actions with the voice acting.

Pancakes with milk (delicious recipe without eggs)

In the last post, I already gave you an option without adding chicken eggs, but there it was completely different. This time I want to show you how to prepare pancake flour. I'll tell you a secret, quick cooking sometimes also suits you when you want something tasty in the very second.

We need:

• Pancake flour - 500 g
• Water - 2 tbsp.
• Milk - 2 tbsp.

Cooking method:

1. Take flour and pour it into the container in which you will make the dough. Be sure to read the instructions on the back and check the release date and expiration date before following the step-by-step steps.

2. Now pour milk into the flour and mix well until smooth. Then start gradually pouring in milk in a trickle and stirring at the same time. You will get such a consistency as in this photo.

3. Remaining the funniest thing, turn on the stove and heat the pan so that it burns, then scoop up the liquid with a ladle and distribute it evenly over the surface of the pan. Wow, look what bubbles are running.

4. Then toss the pancake so that it rolls over in the air. Of course, it's difficult to do, but this is how real masters bake, I usually turn it over with a spatula, it's more convenient for me, but how do you do it?

5. And here they are, the ruddy darlings are ready, who are just waiting to be swept off the plate. Serve with a good mood and a smile on your face.

Pancakes cooked in milk according to the classic recipe

Now we will bake from whole grain flour according to the traditional recipe. Such baked goods are very healthy, I have the properties of flour, of course, fried foods do not have any particular benefit.

In turn, this is also a custard option, in which boiling water is necessarily added to the dough.

We need:

• Egg - 3 pcs.
• Milk - 0.5 l
• Sugar - 3-4 tablespoons
• Salt - 1 pinch
• Soda - 1 pinch
• Flour - 8 tbsp (whole grain)
• Vegetable oil - 2 tablespoons
• Boiling water - 1 tbsp.

Cooking method:

1. Break eggs into a large bowl, add salt and sugar and baking soda. Whisk everything thoroughly with a hand whisk until lightly lather. Then add one half of the milk, stir.

2. Then take the flour sifted through a sieve and place it with these ingredients. Stir, you should get a dough like a pancake. Let it stand at room temperature for 30 minutes with the lid closed.

3. Next, you need to liquefy the mixture, pour in a little milk, then mix and pour in again. So, until all the milk you need is gone. Then boil the kettle and pour boiling water over this resulting mixture. Add vegetable oil and stir again.

4. Now fry the pancakes in a heavy-bottomed pan until cooked on both sides until golden brown on the edges.

And remember that you need to use up the dough to the last drop in order to get a lot of round sweets.

Advice! Be sure to taste the first pancake, if you wish, you can add more salt or sugar.

5. Serve them oiled or doused with sweet fruit syrup along with fruits and berries. Bon Appetit!

Openwork pancakes from milk and kefir (obtained in a hole and thin)

Do you want to conquer all your guests with the originality and festive appearance of this delicacy. Then present them with lace pancakes in the form of hearts or some other patterns. The idea is quite simple and very interesting, but it is already in great demand among everyone who wants to make incredible creations from an ordinary dessert.

I suggest you take the recipe for kefir and milk dough, and then divide it into two parts and add cocoa powder to one part for color.

We need:

• pancake dough
• bottles - 2 pcs.
• pan
• vegetable oil for lubrication

Cooking method:

1. So, I hope you have found and prepared according to any recipe, add a couple of tablespoons of cocoa powder to one bowl and mix thoroughly.

2. Now you need to fill the culinary bottles with liquid.

3. Heat a skillet over medium heat, grease it with oil and start creating. Draw any pattern in the shape of a butterfly, heart, napkin, snowflakes, cobwebs, geometric shapes, etc.

4. Remember that such pancakes are baked very quickly. Therefore, do everything actively, the main thing is not to be afraid to apply anything with the test, and then everything will work out for sure.

5. See the flower turned out. Use a spatula to turn the pieces over to the other side, and be careful not to tear anything.

6. Then put on plates and call your tasters, even the cat will be delighted).

A video on how to cook perforated pancakes with boiling water pretty quickly

Do you want to learn this business so that the pancakes turn out to be quite beautiful, tasty and not rubbery. And also had a golden crispy border, get acquainted with the secrets from this blogger, here the exact proportions are given and the result came out unsurpassedly tasty and appetizing. Probably because this simple version of the hostess got from her grandmother.

Old Russian recipe for pancakes without soda with yeast

Want this dessert to just melt in your mouth and look super nice on your plate. Then make exactly yeast pancakes. Remember, we did such things with you, but there the dough had to rise 3 times, and this was an obstacle for many. This option will be quick cooking, so I advise you to try).

We need:

• milk - 0.5 l
• dry yeast - 1 tsp
• sour cream - 50 ml
• flour - 250 g
• salt -0.5 tsp
• sugar - 2.5 tbsp
• egg - 1 pc.

Cooking method:

1. Sift flour into a cup through a sieve. Add dry yeast and stir.

2. Then immediately pour in the prepared milk, it should be warmed up and warm. Whisk.

Important! Pour in the milk in a thin stream, while working with a whisk so that no lumps form.

You can see that it immediately starts to bubble. Then add granulated sugar, salt and sour cream. Break the egg.

3. Now let the dough breathe and distance well. Cover it with a film or a towel and put it in a warm place, you can speed up this process and put the container in a saucepan with warm water, or use a slow cooker for 20 minutes at a temperature of 40 degrees.

4. After the dough has come, stir it with a ladle and start baking the pancakes in a well-heated skillet. Lubricate it at the very beginning with vegetable oil so that the first pancake is not lumpy.

When frying, bubbles will appear, which will burst dexterously before your eyes. Superbly simple!

Important! If it suddenly happens that your sweets do not spread well in the pan, the dough is thick and you do not know what to do, then add water or milk to the dough, stir thoroughly and continue baking.

5. That's all, quite simply and easily we baked a bunch of delicious suns and now you can treat everyone to Shrovetide. Brush with ghee to keep them from sticking together.

6. Beauty, of course the appearance is different from the usual yeast-free options. So check and taste! Bon Appetit!

Recipe for Thin Milk Pancakes with Baking Powder

If you want to make experiments in your life, nothing complicated and incomprehensible, let's replace ordinary baking soda with a secret ingredient, guess which one, I think so!

We need:

• milk 2.5% - 700 ml
• chicken eggs - 2 pcs.
• granulated sugar - 2 tbsp. l.
• salt - 1 tsp
• flour - 2 tbsp.
• baking powder - 1 pack
• sunflower oil - 2 tablespoons
• water - 100 ml

Cooking method:

1. Let's get started, the procedure will be approximately the same as in the second version of this note. Add eggs, sugar and salt to warm milk. Stir and add flour and baking powder. Then pour in vegetable oil and mix again.

2. Now brew the dough, pour in boiling water, and steep.

3. Grease a hot skillet with butter, and then spread the dough over the surface in a circle. Fry until tender on both sides, turn over with a knife or spatula.

4. Here's a rosy batch of delicious creations turned out. Serve with sour cream and sweet tea, or you can boil it

Sour milk pancakes recipe

A universal option that can be done every day, this time we will not add yeast, soda and baking powder here. Let's try to do without all of these ingredients.

And you know, there is still some trick, I discovered it quite recently, I took it somehow and separated the whites from the yolks. And I whipped them separately, it turned out madly tasty and savory, I don't know what this property gives if you do it this way, but it seemed to me that it only got better).

We need:

• Eggs (selected) 3 pcs.
• Sour milk - 500 ml.
• Flour - 200 g
• Butter - 100g
• Sugar - 2 tbsp. l
• Salt - ½ tsp

Cooking method:

1. Separate the whites from the yolks. Then first beat the egg whites with a mixer until foamy, add half a teaspoon of salt and continue to beat.

2. In another container, place three yolks, two tablespoons of sugar, stir with a spoon and pour in warm sour milk, you can take regular, not sour milk and stir.

3. Pour flour into the yolk mixture, mix thoroughly and quickly with a whisk.

5. Now it remains to add the whipped egg whites and mix again with a regular spatula or tablespoon.

6. Now let's bake, grease the pan with butter, pour the pancake dough with a ladle and distribute it evenly over the surface.

7. Then turn over to the other side, remember that the first side takes longer to bake than the second. Decorate with berries and eat to your health!

On this I have all dear friends. Bake with pleasure and good mood. Good luck and success to everyone! All the best. Bye!

In today's article we will talk about pancakes, the recipes of which are huge! Many hostesses, in order to find the correct and suitable recipe for themselves and their family, go through many options to find the one with the most holes.

And today I want to simplify this task, show my cooking options. After all, they are in fact in demand, just like, and I would say "very large." There is a little secret here - you need to bake them with soda or boiling water and then you will succeed.

If you are worried that they will not work for you, then proven recipes will definitely help you cope with this problem, in the best possible way! They are obtained by everyone who prepares them according to my step-by-step recommendations. Such openwork - will surely surprise and delight your whole family and of course your friends!

If you are a fan of delicious pancakes, then you probably will not give up.

Ingredients:

• Flour - 2.5 cups
• chicken eggs - 2 pcs.
• steep boiling water - 2 glasses
• milk - 0.5 liters
• sugar - 1 tablespoon
• vegetable oil - 3-5 tbsp. spoons
• salt to taste.

Cooking method:

First, we need to prepare all the necessary products. Take a deep bowl, break two eggs into it and use a whisk until smooth.

Pour half a liter of milk there, add one tablespoon of sugar and salt to taste. Mix thoroughly to dissolve the sugar.

Now add two and a half cups of flour to a bowl.

Gently pour in the boiled water in a thin stream and stir at the same time. It is necessary to achieve such a consistency so that the dough ends up not thick and not very liquid, and of course without stones.

At the very end, pour in from three to five tablespoons of vegetable oil.

For baking, it is best to use a special frying pan, which must be very hot before cooking itself and can be greased with vegetable oil for the very first pancake.

We take the frying pan by the handle with one hand and slowly pour in the dough with the help of a ladle (with the other hand) so that it spreads evenly over the entire bottom.

Then we put it on a hot stove and bring one side to readiness, it will be visible when the edges are fried, turn it over and do the same from the back side.

Put it in a pile in a flat plate one by one. In this way, we bake as many pancakes as you need to feed your whole family or friends.

We serve them with sour cream, ghee or your favorite jam, or with condensed milk.

Thin pancakes in milk with holes step by step recipe with photo

Ingredients:

• Chicken eggs - 3 pcs
• milk - 400 ml
• flour - 2 cups
• kefir - 100 ml
• sour cream - 1 tbsp. spoon
• sugar 1.5 tbsp. spoons
• baking powder - 1 tsp
• vegetable oil in the dough - 3 tbsp. l
• vanillin
• salt to taste.

Cooking method:

We take a deep bowl, drive three eggs into it, add sugar, salt and stir with a whisk until the sugar dissolves, and then add sour cream.

Now pour in half a glass of kefir and 400 milliliters of milk.

We put flour, baking powder and bring it to a homogeneous mass so that there are no lumps.

It remains only to pour in sunflower or any vegetable oil and add a little vanillin.

The dough is ready, now it's time to bake.

In order for the first pancake not to turn out lumpy, we need to grease the preheated pan with vegetable oil with a cooking brush.

Pour the dough with a ladle, spreading it evenly over the entire bottom of the pan. We put it on the stove and bring it to readiness on one side, turn it over and do the same on the other side.

These are the thin pancakes with a hole. We spread them in a pile and treat our loved ones and relatives.

Try to cook and you, according to this recipe and write in the comments, delicious or not very good, maybe something needs to be changed.

How to quickly cook thin pancakes in milk and soda

Ingredients:

• Flour - 1 glass
• milk - 200 ml
• eggs - 2 pcs
• baking soda - 1 tsp
• boiling water - 100 ml
• sugar - 1 tbsp. spoon
• olive oil - 3 tbsp. l
• salt to taste.

Cooking method:

Drive two eggs into a bowl, add salt and sugar there and mix thoroughly.

Pour a glass of milk into the egg mixture and add flour using a sieve in order to enrich it with oxygen.

Now add necessarily steep boiling water and beat the dough well with a whisk so that all the lumps dissolve.

Pour in olive oil and leave to stand for 5-10 minutes.

Spread the dough over the entire pan with a thin layer and fry on both sides until golden brown.

Such beautiful and appetizing pancakes should have turned out at the exit.

Recipe for thin pancakes with milk and yeast

Ingredients:

• Flour - 2 cups
• milk - 800 ml
• eggs - 2 pcs
• dry yeast - 1 tsp
• butter - 2 tbsp. l
• sugar - 2 tbsp. l
• salt to taste.

Cooking method:

Pour the yeast into a cup, add three tablespoons of milk to it and grind until a smooth paste is obtained.

And put the resulting pasta in a bowl of warm milk.

Pour in one tablespoon of sugar, salt to taste and half of the required flour.

Mix the whole mass thoroughly so that there are no lumps.

Cover the dough with a towel and leave it to rise in a warm place for one hour.

Drive two yolks into a cup, add sugar and beat, add milk and sifted flour. And we connect with the dough that came up.

Bring to homogeneity, cover with a towel again and leave alone for 40-50 minutes.

And add a little salt to the remaining proteins and beat with a mixer into a strong foam.

We transfer them to the suitable dough and mix from top to bottom.

The butter must be melted and combined with the total mass.

We turn on the stove, put a frying pan on it, grease it with oil and bake pancakes on both sides until golden brown.

We serve the finished dish hot, with sour cream or jam.

Pancakes with milk holes according to the classic recipe

Ingredients:

• Eggs - 3 pieces
• flour - 280 gr
• milk - 300 ml
• garden food - 1/2 tsp
• sugar - 3 tbsp. l
• salt to taste.

Cooking method:

Break three eggs into a suitable bowl, add sugar, salt and soda. And we begin to beat with a fork.

Now pour in half of the warmed milk so that the pancakes do not turn out raw inside. And with the help of a sieve, sift and pour flour into a bowl.

We begin to stir our dough, in consistency it should turn out to be reminiscent of thick sour cream. And to speed up this process, beat the resulting mass with a mixer.

Add the rest of the milk, three tablespoons of vegetable oil and bring until smooth.

Leave the dough to infuse in a warm place for about twenty minutes.

After the time has elapsed, we put the pan on the fire, just as I described in the previous recipes, grease it with oil and pour the dough evenly so that it spreads over the entire surface.

Fry on both sides until tender. And we check the very first pancake to taste if there is enough sugar and salt.

Lubricate each finished dish with butter.

Recipe for custard pancakes with holes in milk

Ingredients:

• Flour - 3 cups (glass - 250 ml)
• water - 400-600 ml
• eggs - 3 pcs.
• milk - 500 ml
• butter for dough - 25 gr
• sugar - 2 tbsp. l
• salt - 1 tsp

Cooking method:

Sift three glasses of flour into a cup, add salt, a couple of tablespoons of sugar and pour in half a liter of milk.

Pour in three chicken eggs and bring to a homogeneous state without lumps.

If melted butter is poured into the dough, then the pancakes will turn out to be more rich and tender, and from the vegetable, they will turn out to be dry.

Pour the butter into the dough and 2-3 glasses of very hot water.

And we bring to such a consistency, what you would like to see, as thick as your pancakes. It took me about 500 ml of water and the dough turned out to be not thick and not very liquid, like in the photo below.

We leave it to infuse for 20-30 minutes.

In this recipe, we will not grease the pan with oil, as it is in the dough.

Pour the dough into a hot frying pan along the entire perimeter using a ladle and bake until golden brown on both sides.

We put them in a pile and serve.

You can make stuffed pancakes from the resulting pancakes: with meat, cabbage, chicken, liver and so on with anything.

Thin pancakes on milk with holes in the bottle

Ingredients:

• Flour - 10 tbsp. l
• milk - 600 ml
• eggs - 2 pcs
• vegetable oil - 3 tbsp. l
• sugar - 3 tbsp. l
• salt - 1/2 tsp.

Cooking method:

Pour salt, sugar, flour into the prepared bottle, drive in eggs.

Pour in three tablespoons of vegetable oil and add milk.

Then we twist the lid and start shaking the bottle for 5-7 minutes.

We put a frying pan, pour a drop of vegetable oil into it, spread it with a brush and start baking pancakes. Fill in the dough, carefully distribute it over the entire surface, put it on the stove and bring it to readiness on both sides.

It turns out delicious and tender.

Delicious pancakes with milk and cottage cheese

For dessert, I think this option is excellent. We read and remember this recipe for cooking.

Ingredients:

For pancakes:

• Milk - 500 ml
• eggs - 3 pcs.
• flour - 1.5 cups
• soda - 1 tsp
• sugar - 2 tbsp. l
• vegetable oil - 2 tbsp. l

For filling:

• Cottage cheese - 500 gr
• raisins - 100 gr
• icing sugar - 100 gr
• egg - 1 pc
• butter - 50 gr
• vanilla - a pinch.

Cooking method:

Beat three eggs with a pinch of salt and sugar until a lush foam appears. Then add two tablespoons of flour, sifting it through a strainer.

The raisins must be poured with boiling water and left for 5-7 minutes so that they soften, in this way, get rid of the dirt.

Now add two tablespoons of vegetable oil and the same amount of boiling water to the dough, mix everything thoroughly.

Bake in a preheated pan on both sides until golden brown.

We prepare the filling and for this we put the cottage cheese on a plate, knead it with a fork, add vanilla, powdered sugar and add the raisins, from which all the water has been drained and dried with a towel, drive in one egg and mix thoroughly.

Now we take the finished pancake, turn it over to the back side and use a tablespoon to spread the curd filling and distribute it.

Tuck the edges and roll it with a roll as shown in the photo.

We spread the wrapped pancakes in a prepared baking sheet and grease them with vegetable oil.

We put a baking sheet in an oven preheated to 180 degrees for 10-15 minutes, so that the entire filling warms up and all harmful bacteria in the raw egg die.

Such is the beauty.

Recipe for 1 liter of milk

Often, for many, a good morning begins with pancakes. If you have one liter of milk on hand and a few more ingredients to complement, then you can bake ruddy, hearty sweets. It turns out very tasty both with sour cream and condensed milk!

Ingredients:

• Milk - 1 liter
• flour - 2-3 cups
• boiling water -
• vegetable oil - 3-4 tbsp. l
• butter for frying
• egg - 2 pieces
• sugar - 3 tbsp. l
• soda - 1 tsp
• salt to taste.

Cooking method:

Combine milk, sugar, salt, soda, half the flour, vegetable oil in a bowl and mix with a mixer. If the consistency is watery, then add more flour.

Pour in half a glass of boiling water. It turns out a very liquid dough, and this is exactly what should turn out for our dish.

Preheat the pan, grease it with butter and start baking. Pour out some dough and let it flow.

Fry on each side until golden brown and serve.

Video recipe for pancakes without eggs

On weekends, you want to pamper yourself with some kind of delicious breakfast, and not bored scrambled eggs or oatmeal. Pancakes are loved by both adults and children, so I bake a lot of them and with pleasure. I serve them with sour cream, honey and jam, everyone chooses the best option for himself. If you are not very fond of sweets, then they can be made salty and served with both melted cheese and pâté.

Bon Appetit!!!

Pancakes with milk are a universal dish. Poured with jam or cream, they can be a quick breakfast, and filled with caviar or fish, they can be a festive delicacy. The classic recipe for thin pancakes in milk was widely known back in the 9th century, before the baptism of Russia. Thin pancakes are the dream of any housewife.

Today we are preparing lace pancakes in milk - we meet Shrovetide fully armed. There are a lot of types of pancakes! Cooking thin pancakes in milk is not too troublesome if you know how, but thin pancakes have their own secrets and subtleties of preparation. In every kitchen in the world, every housewife, every culinary specialist has his own secret of how to cook pancakes with milk.

Someone cooks pancakes with milk, and someone with kefir, someone using yeast, and someone without them, some make pancakes with semolina, others with millet, some bakers bake delicious treats from wheat flour, and others prefer to make buckwheat flour, etc.

The most important thing is the correct consistency of the pancake dough in milk. If it is liquid, the pancakes will begin to break during frying, and too thick will not spread well in the pan, they will turn out to be dense, irregular in shape and lose their tenderness.

In consistency, a good pancake dough should be like freshly picked homemade cream. In any case, having prepared it for the first time, you need to give the dough a “rest” and try to fry one thing. By the way, the saying “The first pancake is lumpy” did not appear out of nowhere, but it can be “lumpy” for various reasons - both because of the dough, and from an uncooked frying pan, and from the wrong temperature regime.

As for the pancake dough specifically, by the nature of spreading, you can determine whether you need to add flour to it, or, conversely, make it thinner by pouring a portion of milk. The proportion of ingredients in the dough is also of great importance for thin pancakes.

The second most important point is the choice of a pan for pancakes. And it is not necessary that it be cast iron the old fashioned way. Modern non-stick pancake pans are just as good. The main thing is that the pan has an even thick bottom and is evenly heated over the fire.

The classic recipe for pancakes with milk

How to cook a classic recipe for pancakes in milk - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes are a favorite treat for many families, and each has its own favorite recipe. Classic pancakes with milk come out very tasty, although the recipe is quite simple. They can be eaten with any filling, butter, honey, condensed milk, fish and other fillers. It all depends on your taste and imagination.

1. All ingredients should be at room temperature, so put everything out of the refrigerator beforehand;
2. If there are lumps in the dough, it's okay, leave it for 20 minutes, or better for 40 minutes - 1 hour, and mix well, all the lumps will disperse;
3. Stir the dough before each baking;
4. The vegetable oil in the dough gives us the opportunity not to grease the pan with oil every time;
5. Pour the dough not much, about half a ladle (depending on the size of the pan), so that the pancakes are thin;
6. Pour the dough into the pan in the center, turning the pan in a circle on the weight. So the dough is evenly distributed and evenly thin;
7. It is advisable to use a special frying pan or with a non-stick coating, if possible;
8. It is better to turn over with a spatula, better with a silicone one, or with a blunt knife, if the coating is not non-stick;
9. Each pancake should be greased with butter and stacked. The taste is creamy and the edges do not dry on the pancakes.

Ingredients:

• Milk - 0.5 l.;
• Eggs - 2 pcs.;
• Flour - 200 g;
• Sugar - 1 tsp;
• Salt - a pinch;
• Vegetable oil - 2 tbsp. l.

Cooking method:

1. Send eggs into the container, add salt and sugar to them. Whisk by hand;
2. Pour in a third of the milk. Milk is usually heated;
3. Pour flour, mix the resulting mass until smooth;
4. Pour the remaining milk into a container and mix. The mixture will turn out to be homogeneous, viscous, without lumps. You can pour out all the milk at once, you can introduce it gradually, watching how thick the dough turns out. In the end, it will look like kefir;
5. Add oil. This ingredient will allow you not to grease the pan every time before baking;
6. Set aside the dough for 10-15 minutes;
7. Preheat a pan for pancakes. Pour about half a ladle of dough on it, distribute the pancake over the entire surface;
8. Bake until smooth, golden brown. It takes about a minute for one side and half the time for the other.

Pancakes can be put on the table just in a stack on a plate or add butter, honey, and also put any filling in them. A good option for filling for pancakes is rose jam, it will also be delicious with sour cream, jam, condensed milk. Bon Appetit!

Thin pancakes recipe with holes

Pancakes are loved in every family and housewives, to please their household, cook them often. There are many pancake recipes. Pancakes are prepared in milk, kefir, water or mineral water. You can cook both thin openwork pancakes and with delicious filling.

Pancake history

Have you ever wondered how old pancakes are? Where did they come from in our kitchen? Can you imagine how long ago it was? During the excavation of the Krivichi site, archaeologists discovered the remains of kitchen utensils, which were glued together, and as a result, flat round dishes were obtained in which pies or pancakes could be stored. Moreover, they were considered the second bread.

Of the many tribes that lived at that time, such dishes were found only among the Krivichi and Slavians. Under Prince Vladimir in 988, the baptism of Rus took place and the abolition of pagan customs, which were distinguished by cruelty - sacrifices to the gods of not only animals, but also people.

Vladimir loved this holiday, therefore, along with Orthodox customs, there were also greetings from the pagan past of Russia. Pancake recipes have been passed down from generation to generation. And in the Old Believer villages, for sure, you can find them. Previously, pancakes were baked in ovens. They took on a brownish color and did not need to be turned over.

Ingredients:

• Eggs - 2 pcs.;
• Sugar - 1 tbsp. l .;
• Regular fat milk - 2 cups;
• Salt - one pinch;
• Flour -1.5-2 cups;
• Soda - 0.5 tsp;
• Sunflower oil - for greasing the pan.

Cooking method:

1. In a bowl, beat eggs with sugar until foamy;
2. Add milk, a pinch of salt and continue to beat until smooth, about 2-3 minutes;
3. Gently add flour to the resulting dough and beat until it is completely dissolved. There should be no lumps. The dough is similar to 20% cream;
4. Next, add baking soda. Mix thoroughly;
5. Tip: if desired, you can add a little sunflower oil to the finished dough. As a result, the pancakes will not stick to the pan during baking;
6. Let's start frying. Grease a frying pan with a little oil and heat well. Pour the dough into the pan and distribute the pancake in a circular motion over the entire surface;
7. As soon as bubbles appear on the surface of the dough, and the edges begin to brown, you can turn it over to 2 sides. Bake until tender, about 10-15 seconds;
8. It is best to have a separate frying pan for pancakes, it is more convenient if it has low sides - so it is easier to turn them over;
9. Put the finished pancakes on a towel, and when they cool down - in a pile on a plate;
10. Serve them with jam, sour cream, condensed milk, or your family's other favorite sauce. Bon Appetit!

Lace pancakes with milk and boiling water

Each of us loves this dish, even those who are on a diet will once again not give up pancakes with strawberry jam or honey. Pancakes with milk and boiling water are thin, soft and delicate, which are perfect for breakfast. And on Shrovetide with such pancakes, you can surprise all the guests.

Ingredients:

• Flour - 2 cups;
• Milk - 500 ml.;
• Egg - 3 pcs.;
• Sugar - 1 tbsp. l .;
• Salt - 1/2 tsp;
• Butter - 40 g;
• Vegetable oil - 1 tbsp. l .;
• Boiling water - 250 ml.

Cooking method:

1. We drive eggs into a bowl, we send salt and sugar there. Beat the mixture with a mixer;
2. Next, sift the flour, this must be done;
3. Remember: in one faceted glass, which is 250 ml, there will be 150 - 160 g of flour, therefore in two glasses it turns out 300 - 320 g. This is the amount that we just need for kneading;
4. Pour the sifted mixture to our ingredients. And gradually pouring slightly warmed milk (just not hot), we knead so that the mass is homogeneous;
5. Now we take the coolest boiling water and mix quickly. Accordingly, this can be done with a mixer or a whisk, at your discretion;
6. Remember: the most important thing is not to be afraid that the dough turned out to be liquid, because the thinner it is, the thinner the pancakes will turn out, and there are more holes on them, add more milk if necessary;
7. We cover our mixed product with a film and set aside for 30 - 40 minutes to brew. In the meantime, you can melt the butter;
8. The dough is infused, pour butter and vegetable oil into it, beat until it all disperses and there are no pancake circles;
9. We take a frying pan with a non-stick coating or a special pancake, they do not take much time to prepare and can be baked right away. An ordinary frying pan must be burned with salt and fat before starting to bake;
10. Next, grease the frying dishes with oil or lard and pour the batter on the floor of the ladle. With a circular motion of the hand, tilting it up, down, let it spread over the entire bottom;
11. As soon as the raw dough disappears, cut the whole pancake with a knife in a circle (for easy turning). The edges are browned, a sign that the pancakes need to be turned to the other side. We bake the same amount of time as the first one.

By the way: if suddenly holes do not appear, then you can add boiled water at room temperature to the dough. But do not forget, it may also be in the frying pan. Bon Appetit!

Traditional custard pancake recipe

How to cook custard pancakes step by step recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.

How to make delicious custard pancakes with milk

We offer you to go through a small "educational program" on the preparation of real pancakes on choux pastry. They are made with milk, with or without yeast. The main feature is a special cooking technology - the dough must be brewed with boiling water.

1. If you want to make thin pancakes, knead the batter, thick ones will come out of the thick - vary yourself;
2. Decided not to put yeast, then by all means use baking powder - in bags or soda. Lace openwork pancakes are obtained precisely thanks to baking powder;
3. In addition to wheat flour, there are recipes with corn, buckwheat, for a change it is worth trying to combine a couple of varieties of flour, pancakes are obtained with an original taste;
4. Be sure to sift the flour, enriched with oxygen, the cakes will become airier;
5. Milk should be fresh or sour if you choose this recipe. But certainly at room temperature;
6. Pour the butter into the ready-made dough and beat it conscientiously to "break up";
7. Before each pancake, grease the pan with vegetable oil;
8. Pour the dough into a very hot frying pan, then they will not stick, even the first one;
9. What if the pancakes stick? You may need to add flour, as the dough is thin.

Ingredients:

• Milk - 1 l.;
• Eggs - 3 pcs.;
• Vegetable oil - 3 tbsp. l .;
• Flour - 2 cups with a capacity of 250 ml.;
• Sugar - 1 to 3 tbsp. l. (depending on the desired sweetness);
• Salt - one pinch;
• Soda - 0.5 tsp.

Cooking method:

1. Heat milk (250 ml.) Mix with soda in a large container;
2. Add dry ingredients;
3. Pour in flour and stir with a whisk;
4. Heat the remaining milk, but do not boil;
5. Slowly add hot milk to the dough, stirring thoroughly;
6. Leave the dough for 10-15 minutes in a warm place;
7. A tablespoon of vegetable oil is poured into a hot frying pan. It is enough to do this manipulation once at the beginning;
8. Put one ladle of dough in a frying pan. When the edges of the pancake are browned, you can turn it over;
9. Tilt the dishes in all directions so that the dough does not crumple at one edge, but is thin. Grease each pancake with butter. Our delicious pancakes are ready!

When folding pancakes on a plate, it is advisable to grease them with butter so that they do not stick to each other. Bon Appetit!

Thin pancakes in milk recipe with holes with boiling water

Shrovetide is coming, damn it and honey. Why do you think the popularity of pancakes with milk, prepared in a special, custard way, is off scale? Their advantage is that custard pancakes can be baked as thin as possible, delicate, due to the numerous delicious holes. Next, cook from milk with boiling water.

Ingredients:

• Wheat flour - 250 g;
• Chicken egg - 2 pcs.;
• Milk - 800 ml.;
• Water - 200 ml.;
• Sugar - 1.5 tsp;
• Vanilla sugar - 1/2 tsp;
• Salt - 1/2 tsp;
• Butter - 50 g.

Thin pancakes in milk recipe with holes with boiling water.

1. Kneading the dough;
2. Frying pancakes;
3. Pancake decoration.

In addition to the above ingredients, for the preparation of thin custard pancakes with holes in boiling water and milk, you need a non-stick or cast iron frying pan, a whisk or mixer for beating, and other cooking utensils and utensils.

Before preparing pancakes, make sure that the frying pan is cast iron or modern with a non-stick coating. It is better to use a special pan for pancakes. It must be clean and dry. The coating of the pan must be consistent.

Step 1 - Kneading the dough

1. Sift 250 g of wheat flour;
2. Boil a kettle with water;
3. Pour 2 chicken eggs into a clean beating container, pour one and a half teaspoons of sugar, half a tsp. vanilla sugar and half a tsp. salt. Whisk well and vigorously by hand with a whisk until smooth and bubbles;
4. Add 250 g of sifted wheat flour to the mixture and mix well;
5. Pour milk (400 ml) into the egg-flour mixture and mix well until smooth and no lumps. Then add another 400 ml. milk and mix well until smooth;
6. Pour 200 ml into the mixture. boiling water and 2 tbsp. l. sunflower oil. Mix well. The dough should be smooth and liquid, like cream.

Stage 2 - Frying the pancakes

1. Set a medium heat on the stove, heat the pan well and brush it evenly with sunflower oil using a pastry brush. If the pan is not hot enough or is not oiled somewhere, then the pancakes will stick to it. It is advisable to grease the pan with oil before each pancake;
2. Pour a ladle of dough into the center of the pan and spread the pancake over the entire surface with slight inclines of the pan;
3. Fry the pancakes on each side until blush, turning and removing them from the pan in time, so that they are browned but not burnt. You can taste the first pancake and add sugar and salt to the dough to taste. If the pancakes break, then you need to add a little flour or a beaten egg to the dough, if the dough is too thick and does not spread, then you need to add a little milk to it.

Stage 3 - Decorating the Pancakes

1. Pancakes need to be coated with butter, stacking them in a slide, on top of each other so that they do not stick together;
2. You can serve sweet thin milk with condensed milk, honey or sour cream for tea, sprinkled with powdered sugar, along with fruits;
3. Or wrap red fish, caviar, fried minced meat and other fillings in them. Bon Appetit!

Video recipe. Lace pancakes with milk

Lush yeast pancakes with milk

Lush pancakes have their undeniable advantages, you can get enough of 1-2 pieces. They are very satisfying and tasty, there are not so many of them as thin pancakes, which means that less time will be spent on their preparation. But at the same time, the family is fed and happy. With fluffy pancakes, it is better to use those fillings that are placed on top or added directly to the dough.

Since ancient times, the Slavs considered the pancake to be a symbol of the Sun and fertility. Traditional pancakes are made with dough and do not like to rush. They manage to come up well, from this the cakes are tender, porous, soft. We will knead the dough with "live" yeast. Delight your loved ones with fluffy and light yeast pancakes. The pancake turns out to be lush and lacy.

Ingredients:

• Flour - 3 cups;
• Water - 250 ml.;
• Eggs - 2 pcs.;
• Milk - 750 ml.;
• Fresh yeast - 20-25 g;
• Butter (or sunflower) - 3 tbsp. l .;
• Sugar - 3 tbsp. l .;
• Salt - 1 tsp

Cooking method:

1. Pour warm water into a small bowl, add a spoonful of granulated sugar. Crumble yeast, send next. Add a glass of sifted flour, stir, place in a warm place (do not forget to cover with a towel);
2. After a while, the dough will begin to breathe, bubbles will appear. The mass will start working. When it first rises, then falls, it's time to move on to the next step;
3. Rub the eggs with the rest of the sweetness;
4. Melt butter;
5. Add eggs and butter to the dough. Stir;
6. Pour in milk and start adding flour. Sprinkle in small portions while working with a mixer. You should use about 2 cups of flour. Knead until the lumps are completely broken;
7. Cover the bowl with the dough, move to heat for an hour. During this time, look a couple of times and stir the mass so that it rises again;
8. Bake the pancakes using the measured amount of dough. Pour in more, the cakes will turn out thick. Thin pancakes will be baked from a smaller amount;
9. Grease the pan before each pancake preparation. Bon Appetit!

Recipe for delicious pancakes with sour milk

They can be cooked not only in water, pancakes in milk and kefir. They can be cooked in sour milk or yogurt just as well.

Sourdough is specially fermented milk, where sourdough or sour cream is used as a sourdough. Sourdough is obtained from a finished product. If you often ferment milk, then it should be left with each new batch.

And sour milk is the one that just sour. Sometimes you buy a package and you don't have time to use it. And since this product is not stored for too long, it happens that after three days of storage, the milk tastes sour. But this does not mean that it is gone. From this you can make curd or bake delicious pancakes.

Ingredients:

• Sour milk - 1 l.;
• Eggs - 2 pcs.;
• Baking soda - 1 tsp;
• Salt - 1 tsp;
• Granulated sugar - 2-3 tbsp. l. (like baking sweeter - put more);
• Sunflower oil - 2 tbsp l .;
• Flour - 3 cups.

Cooking method:

1. Warm expired milk to about 30 degrees, pour into a bowl, add soda, stir;
2. Beat in eggs, salt, add sweetness, pour in oil. Whisk the mixture until smooth;
3. Start adding flour. I recommend that you take your time, add portions, stirring each one thoroughly. The main task is to get rid of the lumps. Pour in some more milk if necessary. The dough will come out of medium thickness, it will spread quite easily in the pan;
4. Fry the pancakes in a well-heated skillet. Adjust the fire as you progress. But, as a rule, you need to choose an average power. The pancake is thin, it turns over with a spatula very easily;
5. It happens that baked milk turns sour. Based on the recipe, you can bake delicious pancakes from it. Bon Appetit!

Video recipe for thin and tender pancakes

Making delicious pancakes is not as easy as it seems at first glance, you need to make a lot of efforts to achieve professionalism in this matter. Which recipe should you choose? How much dough should be in the pan? How to calculate the time so that the pancake does not burn, but turns out to be rosy and appetizing? And, finally, how to make the pancakes look real - thin, lacy and with holes, as in the presented photo?

Let's first figure out how holes appear on pancakes when baking. In the process of kneading the dough, if it contains soda, bubbles appear. Especially a lot of them are obtained when soda is quenched with vinegar or the dough is prepared with kefir. When baking, the resulting bubbles burst and, if the layer of dough in the pan is thin enough, holes are dear to our hearts.

There is one more secret that will help you achieve the desired effect. It is necessary to prepare a dough for pancakes with the addition of mineral water, always carbonated, with bubbles!

So, in order to bake perforated pancakes, we must create more bubbles in the dough and here a mixer can come to our aid. Therefore, do not forget about this useful invention.

And now we will analyze each of the methods for baking thin openwork pancakes in more detail.

Milk recipe

The first recipe that we will analyze is pancakes with holes in milk. Do not forget that soda always appears in the dough. Here is a list of what we need to make 6-7 servings of pancakes:

• 2.5 cups milk
• 1.5 cups flour
• 2 eggs
• 1 teaspoon sugar (can be changed depending on what the pancakes will be served with)
• ½ teaspoon salt
• 1-2 teaspoons of vegetable oil
• ½ teaspoon baking soda

To begin with, heat the milk, but do not bring it to a boil. Let it warm up to about 40 degrees. Mix salt, sugar and eggs in milk. At this stage, we need a mixer. Beat the resulting mixture so that you get a good foam, as in the photo. Gradually add a mixture of flour and soda. We do this very carefully so that the dough turns out without lumps. All this time, we do not stop whipping the resulting mass. Finally, add vegetable oil and mix thoroughly again.

One more nuance should be noted here. We do not start baking right away, but let the dough brew. At this time, the process of bubble formation will take place. Then we can start cooking.

Cook in a greased skillet with oil, trying to distribute the dough in an even thin layer. Fry pancakes on both sides. We make sure that they fit into a hole and have a beautiful golden color, but do not burn!

Step by step photo recipe

Kefir recipe

The next recipe that we will analyze is pancakes with holes on kefir. You can see how they look in the photo. As mentioned above, soda, when interacting with the acidic medium of kefir, begins to actively release gas, and this is exactly what we need. So, in order to cook pancakes with holes according to this recipe, we need:

• a glass of flour
• a glass of kefir (it is recommended to take kefir with a small percentage of fat)
• a glass of boiling water
• 2 eggs
• 1 teaspoon of quenched baking soda
• 3 tablespoons of sugar

Mix eggs with salt and beat. Better, again, with a mixer. Add boiling water and then kefir. Next comes the turn of soda, salt, sugar and vegetable oil. Do not forget that you need to fill the flour in small portions, gradually. Bake in the same way as described above.

Pancakes with mineral water

Well, and the last recipe that we will analyze. If you follow all his points, the pancakes should turn out to be perforated and tasty! Here is what you need to prepare them:

• a glass of flour
• half a liter of mineral water
• 2 teaspoons of sugar
• 3 eggs
• 3 tablespoons vegetable oil
• salt to taste

Please note that this recipe is soda free. This is because the bubbles in this case will be formed thanks to the mineral water.

First, stir salt and sugar in water, then add eggs and butter, add flour and thoroughly knead a homogeneous dough.

You already know how to properly lay out the dough and bake pancakes!

Now all that remains is to grease each pancake with butter and serve as soon as possible.

In conclusion, one more tip that will help you make every pancake into a hole, no matter whether it is cooked in milk, kefir or water. Stir the dough very thoroughly before each pouring into the pan so that it is even. And so that the pancakes do not stick, it is enough to grease the baking dishes after each finished product.

Pancakes are always a holiday. When they are being prepared, there is a special atmosphere of joy, good mood, and comfort in the house. Pancakes on Shrovetide are a symbol of sunlight and spring inspiration. Each housewife should have her own recipe for thin pancakes in milk with holes in the cookbook.

Pancakes with milk holes - a classic recipe

To make delicious sweet pancakes with holes, you need to knead the dough, take the best cow's milk and choose a quality frying pan.

Composition:

• cow's milk - 460 ml;
• flour - 230 g;
• eggs - 2 pieces;
• soda - 0.7 teaspoon;
• sugar - 2.5 tablespoons;
• linseed oil - 45 ml;
• salt - 0.5 teaspoon.

Cooking steps:

1. Heat the milk in a saucepan.
2. Add eggs, sugar, salt and gently beat the mixture. A mixer or blender works best for whipping.
3. Pour flour, soda into the resulting mass. Pour in linseed oil. Beat everything until smooth. Put the dough to infuse for 16-18 minutes.
4. Heat the skillet, drizzle with oil and carefully pour the dough evenly. The pancakes shouldn't be thick.
5. Fry until golden brown.

Serve the treat on a large platter, in the center of which you should place a rosette with chopped berries or fruits.

Custard thin and sweet pancakes with milk

Custard pancakes are a godsend for housewives. The lush, aromatic texture will appeal to all family members.

Composition:

• milk - 520 ml;
• boiling water - 220 ml;
• flour - 320 g;
• eggs - 3 pieces;
• sugar - 2.5 tablespoons;
• salt to taste;
• soda - 1.5 pinches;
• olive oil - 23 ml.

Cooking steps:

1. Combine eggs with granulated sugar, milk, salt using a blender.
2. Boil water and pour boiling liquid into a bowl with whipped ingredients.
3. Add flour, stir. Combine oil with baking soda. The liquid base is the guarantor of thin and weightless pancakes. To obtain the required consistency, you can pour a little water into the dough. Let the mixture sit for 13-16 minutes.
4. Sprinkle oil on a hot frying pan, pour in the dough. Fry the pancake, gently turning it over with a spatula.

Custard pancakes should be served warm, supplemented with boiled condensed milk or lingonberry jam.

Making pancakes with sour milk - a step by step recipe

Pancakes will amaze you with an exquisite aftertaste and delicious aroma of baked goods. Adults and kids will love them. This dish will become the centerpiece of the children's party.

Composition:

• sour milk - 615 ml;
• flour - 325 g;
• eggs - 2 pieces;
• salt - a pinch;
• sugar - 4 tablespoons;
• olive oil - 4.5 tablespoons.

Cooking steps:

1. Stir eggs, granulated sugar, salt with a blender.
2. Pour in sour milk.
3. Add flour slowly, stirring constantly, avoiding the formation of lumps. Pour in oil.
4. Grease a frying pan with oil, heat it up. Pour the dough, start baking, remembering to turn over in time so that the pancakes do not burn.

The dish is served with fruit puree or creamy cottage cheese. You can complement the dish with blueberries or apple slices.

Recipe for thin pancakes in milk with holes without adding eggs

Pancakes will amaze everyone with crispy edges and delicate texture. To make the dish happy with a yellow tint, it is recommended to pour turmeric into the dough.

Composition:

• milk - 970 ml;
• flour - 430 g;
• soda - a pinch;
• salt to taste;
• sugar - 3 tablespoons;
• linseed oil - 2.5 tablespoons;
• butter - 62 g.

Cooking steps:

1. Stir 450 ml of milk with granulated sugar, salt, soda. Pour flour into a bowl, stirring continuously with a spoon. The mixture should be of a mushy consistency.
2. Pour butter into the dough.
3. Milk must be boiled, poured into a bowl.
4. Melt the butter in a skillet where the pancakes will be baked. Pour it into a bowl.
5. Pour the dough into a skillet and bake for 1-2 minutes on each side.

Form the finished products with a corner. Serve with floral or buckwheat honey.

Yeast openwork pancakes with milk

Pancakes are distinguished by their unusual lace look. They come out so beautiful and tasty thanks to the addition of yeast to the dough.

Composition:

• milk - 900 ml;
• flour - 480 g;
• dry yeast - 12 g;
• egg - 2 pieces;
• sugar - 3.5 tablespoons;
• salt - 0.5 teaspoons;
• vegetable oil - 43 ml.

Cooking steps:

1. Heat some of the milk, pour it into a cup with yeast. Pour in salt, granulated sugar, beat. Leave in a warm room to activate the yeast bacteria, and the mass begins to bubble and increase in volume.
2. Heat the rest of the milk and pour it into a bowl with flour, stir so that no lumps stick together. Put eggs, granulated sugar, butter, yeast in a bowl. Knead and take to a warm place until the dough is raised.
3. After 25-30 minutes, the volume of the dough will increase several times. Wrinkle it to settle and leave. Repeat the procedure 4 times.
4. Grease a frying pan with oil, heat and pour the dough evenly. When baking, holes should appear in the pancake.

You can decorate any festive table with such beautiful openwork products. It is better to serve them with red caviar. It will give you a mood, and the taste will be just great.

An unusual and quick way to make pancakes in a bottle

Making pancakes with milk in a bottle is a peculiar and unusual way that has been practiced recently. Having made the dough in a bottle, you do not need to wash a lot of dishes. It will be convenient to fry pancakes, not a single drop of dough will be spilled.

Composition:

• flour - 190 g;
• milk - 620 ml;
• egg - 2 pieces;
• sugar - 3.5 tablespoons;
• salt - 1 pinch;
• olive oil - 2 tablespoons.

Cooking steps:

1. Take an empty plastic bottle. It must be dry! Attach a plastic funnel firmly to it. It is important to ensure that the funnel fits snugly against the neck of the bottle.
2. Place eggs, salt, sugar in a bottle. Shake vigorously, turning the container over.
3. Add flour, add oil.
4. Warm up and pour in milk. Shake the container so that no lumps form.
5. Heat a frying pan with oil and pour in the required amount of dough. Start baking, turning the pancake over with a spatula in time.