Are half the shelves in the cellar already packed with pickled and pickled cucumbers? And in general, traditional blanks have already set the teeth on edge, like a bearded anecdote about a mother-in-law and a button accordion? Do you itch to cook something new, right off the bat? But at the same time, oh, how do you not want to get a grip on the forehead from the rake, with which every second recipe on the Internet is dotted? Start your experiments with something simple, inexpensive, and uniquely tasty. I suggest preparing the Winter King cucumber salad for the winter. No sterilization required, there are only 2 ingredients in the recipe, no boiling marinade and long heat treatment. The salad is appetizing and economical. In general, no rake, one positive!

Make sure you have:

Output- about 2 half-liter jars. If you plan to prepare more salad, proportionally increase the amount of ingredients.

How to prepare the Winter King cucumber salad for the winter:

Cucumbers of any size are suitable for this preparation. Wash them off any soil residues. Soak in cold water for a couple of hours or even overnight. "Ice bath" will return freshness and crunchiness even to dried cucumbers.
Cut off the ends. Cut the cucumbers into halves. The ideal plate thickness is 2-3 mm. If the skin is too thick and tough, remove it with a vegetable peeler.
Peel the onion. Rinse.
Cut into thin half rings. If the bulbs are large, you can chop them into quarters of rings.
Place the cucumbers and onions in a large, deep bowl. Stir the salad with your hands. Also, if you wish, you can add a small bunch of fresh herbs to the workpiece. Both dill and parsley will do. You can also take assorted. Rinse the herbs well under running water. Dry and slice. Mix with the rest of the Winter King ingredients.
Add salt. Stir again. Let the salad stand at room temperature to let the cucumbers and onions start juicing. The released liquid will be the basis for the marinade, in which the salad will be stored until winter. There is no water in this recipe, as you've probably already noticed. Sterilization is also not required, which saves time and nerves.
After about half an hour, juice forms at the bottom of the bowl. This means that you can proceed to the next stage of preparing the salad.
Use a heavy-bottomed saucepan of suitable size. Pour sugar into it.
Pour in the vinegar. I used a regular canteen, in which the acid concentration is 9%. But six percent apple or wine will also work. It will be required 1.5 times more.
Add a few allspice peas. Black pepper can also be used instead. But keep in mind that it is more spicy, put it a little less: about 3-4 peas per kilogram of cucumbers. Otherwise, the salad may turn out to be too spicy. Stir the contents of the saucepan until the sugar is completely dissolved in the vinegar.
Pour the cucumber salad along with the juice that has evolved into a saucepan. Stir.
Place the saucepan over medium heat. Bring the marinade to a boil. Cook the salad for 7-10 minutes, until the cucumbers change their color to greenish-yellowish. Stir constantly while cooking so that it is evenly saturated with the marinade.
Wash jars with a capacity of 0.5-1 liters from the outside and from the inside. Clean the beaters thoroughly, as the rims tend to collect the most dust. In order for this salad to last until winter, sterilization of cans filled with blanks is not required. Therefore, containers for preservation need to be carefully and preferably with baking soda or laundry soap. And then - sterilize over steam, in a microwave oven, oven or airfryer. Fill prepared jars with hot salad. The marinade should completely cover the cucumbers and onions and reach the edges of the container so that no air gets into it. The air gap can lead to deterioration of the preservation. Roll up with boiled dry lids. Turn the jars upside down. Cover with a blanket or blanket.
After 1-1.5 days, when the conservation cools down, it can be transferred to storage. And if you don't want to wait until winter, you can try the salad in a few days. Cucumbers are well saturated with marinade and spice aroma. A very tasty dish turns out - the king of all winter salads, not otherwise.

Happy conservation season!

Every hostess makes preparations for the winter from cucumbers, and proven recipes for preparations from cucumbers are in every notebook, and of course, I am no exception. You must agree, it is so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or meat roast ... Also, such "hits" as salad and pickle are simply impossible to cook without pickled cucumbers.

Dear friends, I bring to your attention my selection of proven recipes for cucumber blanks, which I hope you enjoy. Many recipes for preparations of cucumbers for the winter I took from my grandmother's and mother's notebook, but I can also preserve according to modern recipes.

If you have your favorite recipes for cucumber blanks, please share in the comments.

Tell me, are you closing your cucumber salad for the winter? I really like this idea: I opened the jar - and a great appetizer or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although cucumbers need to be infused for 3.5 hours, all other actions do not require much time. In addition, this salad of cucumbers and onions for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with Gulliver onions.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you've come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter cucumber salad "Ladies fingers"

This recipe has many benefits. Firstly, such a cucumber salad turns out to be very tasty for winter. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually preserved, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and delicate name - "Ladies fingers" (because of the shape of the cucumber slices). How to prepare a winter salad of cucumbers "Ladies fingers", we are looking.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber snack for the winter, then you have come in absolutely right. Today I just want to present to your court a wonderful preservation - crispy cucumbers with pepper and carrots. They turn out to be simply delicious - bright and beautiful, aromatic and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual canning, try to cook them this way, I'm sure you will like the result as well as I do. We look at the recipe with a photo.

The famous "Latgale" cucumber salad for the winter

If you need a simple and delicious recipe for a salad of cucumbers and onions for the winter, then be sure to pay attention to this "Latgale" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only thing: coriander is included in the marinade for such a Latgalian cucumber salad. This spice gives the salad a special flavor, highlighting the main ingredients very well. You can see the recipe with the photo.

Pickled cucumbers for the winter: a canning classic!

Do you like simple cucumber preparations for the winter? Pay attention to the classic pickles. The recipe for pickled cucumbers for the winter, you can see .

Cucumber lecho for the winter

You can see how to make a delicious cucumber lecho for the winter.

Lightly salted cucumbers for the winter

The recipe for cooking lightly salted cucumbers for the winter can be viewed.

Georgian cucumber salad for the winter

Do you like simple and tasty cucumber preparations for the winter? Cucumber salad for the winter in Georgian is exactly what you need! How to cook a cucumber salad for the winter in Georgian, I wrote.

If you are looking for a light cucumber salad for the winter, then this recipe is exactly what you need! Marinated cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. We look at the recipe with a photo.

Canned cucumbers with zucchini for the winter "Ideal blowing"

The recipe for canned cucumbers with zucchini for the winter, you can see.

Korean cucumbers for the winter: a delicious salad with Asian flavors!

How to cook Korean cucumbers for the winter, we read.

Canning is troublesome, so housewives appreciate recipes that do not require sterilization. These include a cucumber salad for the winter "Winter King". The billet received the high title due to its unsurpassed taste and ease of preparation.

A huge plus is that overgrown cucumbers can be used for seaming. Collect large, non-standard shapes, anything that you don't want to put in jars.

Classic cucumber salad "Winter King"

Cucumber salad recipes are similar to each other, the only difference is in the proportion of ingredients. Having mastered the basic, classic version, you can easily improvise by adding your favorite vegetables and spices. But every time the taste of the appetizer will turn out to be truly royal.

Take:

• Cucumbers (substandard sizes are acceptable).
• Onions - a kilogram.
• Dill - 300 gr.
• Sunflower oil - half a liter.
• Sugar - 100 gr.
• Vinegar 9% - 120 ml.
• Salt - 2 large spoons.
• Ground pepper - 5 gr.
• Bay leaf - 5 pcs. (put as desired, I usually exclude).

Recipe with photo step by step

Harvesting begins with the processing of cucumbers. Wash, cut off damage, if any. It is better to do the preparatory work right away in the container with which you will cook the salad. I have a suitable basin, it is convenient to prepare in a large saucepan.

Cut the medium-sized cucumbers into round slices, cut large and overgrown cucumbers lengthwise into halves and then cut into slices.

Cut the peeled onions into half rings. Everything here is subjective, sometimes I make the rings thick, I like it more. In any case, I do not advise you to reduce the amount of onion, the taste will not be the same.

Chop the dill. Add the onion and chopped dill to the cucumber.

Salt, add sugar, pepper, add vegetable oil.

Stir the cucumber mixture well, cover and leave for a while. Sometimes half an hour is enough for the cucumbers to start juicing.

Place the container on the lowest heat. Cook on low power until boiling. In the process, the cucumbers will begin to change color, turn pale - this is normal.

After boiling, pour in the vinegar, mix the contents.

It is very important not to overcook the salad. Cucumbers will become soft, lose their taste. As soon as all the greens have changed color, remove the basin from the heat. It will take about 5 minutes, no more.

Divide the salad into the jars quickly. Make sure the marinade covers the vegetables.

Roll up, turn over and leave to cool. Be sure to sterilize lids and jars, in any way.

"Winter King" with garlic - recipe without cooking and sterilization

Not only is the salad harvested for the winter without sterilization, it is also without cooking.

Would need:

• Cucumbers - 3 kg.
• Garlic - 250 gr.
• Onions - 250 gr.
• Black pepper - 5 gr.
• Salt - 120 gr. (6 large, flat spoons).
• Table vinegar - 100 ml.

How to prepare:

1. Place the cucumbers cut into circles in a cooking pot.
2. Add onion half rings. Grind the garlic with a press and add the gruel to the cucumbers. Stir the vegetables well.
3. Make a dressing with the spices indicated in the recipe - mix. Pour in, stir again. Place in refrigerator.
4. After 10-12 hours, distribute the salad among the jars. Unlike vegetables, jars require high-quality sterilization so that the snack does not ferment.
5. Pour the remaining marinade into the jars. Roll up the workpiece. Since vegetables have not been heat-treated, for safety reasons, keep the jars in the refrigerator. Be sure to add oil to the salad when you open it in winter.

Cucumber salad with garlic and mustard "Winter King"

Mustard seeds will add an interesting spicy flavor to the appetizer.

Would need:

• Zelentsy - 4 kg.
• Dill is a large bunch.
• Onions - 1.5 kg.
• Head of garlic.
• Mustard seeds - 5 gr. (small spoon).
• Vinegar 9% - 120 ml.
• Sugar - 200 gr.
• Vegetable oil - 250 ml.
• Salt - 2 tablespoons.

Canning the king of salads:

1. As in the previous recipes, chop the vegetables, put them in a saucepan.
2. Add sugar, salt, mustard seeds, and butter. Stir well. For an hour you are free, you can do other things.
3. After an hour, start cooking. On a low fire, wait until it boils. Pour in vinegar, stir and cook for about 5 minutes.
4. The cucumbers will change color - this is a signal that the salad is ready. It remains to divide the mass into jars, cool, turn over and wrap it up.

Video recipe for a delicious salad

The king of non-sterilized blanks, cucumber salad will appeal to everyone. And what a scent is when it starts to boil - your head is spinning! Successful preparation!

Cucumber salad for the winter "Winter King" every year it becomes more and more popular, thereby displacing the cucumber salads, which have been proven over the years, perhaps already boring. This cucumber salad turns out to be very, very tasty and fully confirms its name. If you love winter preparations, in particular different salads, then be sure to try this salad recipe.

The list of products for the salad is quite modest and affordable. In addition to cucumbers, it will include onions and dill. I know that some people like to add carrots to it, but I think that this is a different kind of salad. In addition to the taste, this recipe will pleasantly surprise those who do not like to sterilize the workpieces, and sterilization is not required to prepare the Winter King cucumber salad for the winter. Cucumber salad without additional sterilization, it is much easier to cook.

To prepare this cucumber salad "Winter King", any, both young and large overripe cucumbers, or cucumbers from the substandard category, which are not suitable for pickling them whole in jars, are suitable.

Ingredients:

• Cucumbers - 3 kg.,
• Onions - 1 kg.,
• Dill - 100 gr.,
• Black peppercorns - 5-10 pcs.,
• Rock salt - 1 tbsp spoon,
• Sugar - 2 tbsp. spoons,
• Sunflower oil - 2 tbsp spoons,
• Vinegar - 5 tbsp. spoons.

Cucumber salad for the winter "Winter King" - recipe

Wash. Place in a bowl or saucepan. Cover with cold water and leave for 2-3 hours. The cucumbers will become saturated with moisture and crunch in the salad.

Transfer the chopped cucumbers to a saucepan or bowl. Peel the onions, wash and cut into halves of the rings. Small onions can be cut lengthwise into half rings.

Wash and chop the dill finely.

Put the dill and onion with the cucumbers.

Mix all the ingredients for the Winter King cucumber salad.

Add kitchen salt (rock) and black peppercorns. Then stir the salad again.

Cover the container with cucumber salad and leave for 2 hours. During this time, the cucumbers should start juicing.

A few minutes before you start cooking the salad, prepare the jars and lids you will use to preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars with a volume of 300-600 ml.

Banks should be washed and sterilized very well. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, on the stove over steam, or in the microwave. Boil the metal lids for rolling the "Winter King" cucumber salad for 2-3 minutes.

Transfer the salad to a heavy-bottomed saucepan. Place it on the stove. Cook cucumber salad over low heat. Reduce heat after boiling.

Pour in vinegar and add sugar.

Add refined sunflower oil.

Stir occasionally so that the salad does not burn, but cook evenly, cook it for another 10 minutes. As you cook, you will see the cucumbers change color and turn brownish. It should be so. 10 minutes after boiling, remove the pot of salad from the stove.

For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up with a blank key. It is most convenient to lay out the salad with a tablespoon. First I catch them, and then I fill them with marinade. The cucumbers should be completely covered in liquid. Place the salad all the way to the top of the cans.

Cucumber salad "Winter King" for the winter store well in jars closed with screw caps. Regardless of which jars you take, after closing the salad in them, they will need to be turned upside down. Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool.

On the second day, the cans can be taken out to a cold storage area. If you want to take a sample and understand if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad stands, the richer its taste will be. Successful blanks.

Cucumber salad for the winter "Winter King". Photo

Each family has its own favorite preparation for the winter. For us, this is a delicious cucumber salad that is very easy and quick to prepare. Moreover, any vegetables are suitable, including not very beautiful ones, of different sizes. All the same, they will all be cut into slices or pieces, and in cans they will look just great. The taste is truly royal! Hence the name. I will tell you in detail how to make the Winter King cucumber salad for the winter - no sterilization required! If you are not very fond of fiddling with hot cans, preparation without sterilization will be a real salvation for you.

Cucumber salad "Winter King" for the winter without sterilization

First, I will share with you the easiest recipe, with a photo. This salad is simple, and the recipe is classic, with a minimum of components, designed for 5 kg of cucumbers. Despite the slight heat treatment, the dish retains the taste and aroma of fresh summer cucumbers.

Ingredients:

• 5 kg of cucumbers;
• 300 g of dill greens;
• 1 kg of onions;
• 500 ml of vegetable oil;
• 100 ml vinegar 9%;
• 5 tbsp. tablespoons of granulated sugar;
• 2 tbsp. tablespoons of salt;
• 5 g ground black pepper;
• 5 pieces. bay leaf.

Note to the hostess: this amount of ingredients usually requires 6 liter jars.

Advice: we must prepare the salad with onions, otherwise it will not turn out so tasty. If someone from your family does not like onions, then you can not eat them later, but this onion should still be present in conservation.

Preparation:

1. Rinse the cucumbers well, removing all the dirt from them with a brush. Then soak them for an hour or two, then wash them again. Do not leave cucumbers in water too long to prevent souring.
2. Remove the damaged parts from the cucumbers, if any, cut the vegetables into circles or wedges.
3. Peel the onions, rinse them, cut into half rings.
4. Wash the dill greens, shake off the drops, spread on a clean towel to dry. Then chop it finely.
5. Get a large, clean pan - enamel or stainless steel, not aluminum. Fold cucumbers with onions and dill into it, stir everything. Pour in vegetable oil, vinegar, then add sugar, salt, ground pepper. Stir again. Cover, let it sit for 30 minutes. The cucumbers will gradually release the juice.
6. In the meantime, we will sterilize the cans. Since we will no longer sterilize the finished salad, we will be more careful about the cleanliness of the dishes. I usually sterilize the jars over steam and boil the lids in the same saucepan or scald them with boiling water. Carefully remove the cans with oven mitts, let them cool down a bit.
7. It's time to put the pot of cucumbers on the stove. How much salad to cook? Heat vegetables slowly until boiling, stirring constantly. As soon as the cucumbers change color, with a shade of "khaki", turn off immediately. We usually cook for no more than 5 minutes in order to better preserve the taste of the product.
8. Carefully lay out the salad with a spoon on clean jars. Pour the remaining marinade in the saucepan so that it completely covers the salad. Seal with lids, turn over, cover with something warm. The dish should cool down gradually.

Advice: the longer the salad cools, the better it will last later.

Note to the hostess: Soaking will not only remove the remaining dirt, ensuring a better preservation of the dish, but also make the vegetables firmer and crisper.

Where to store ready-made salad in jars? As my experience shows, conservation is perfectly preserved not only in the cellar, but also in the home pantry. After opening the jar, immediately transfer it to the refrigerator. Since the salad is already with butter, no additional dressing is required when serving.

As you can see, there is nothing difficult in preparing this dish. You can also watch a video on how to make canned cucumber salad for the Winter King Winter when sterilization is not required. Here it is - simple and clear!

Salad Winter King of large cucumbers

It happens that you do not have time to collect young cucumbers, and many slightly overgrown ones remain in the garden. What to do with them? An excellent way out is to prepare the "Winter King" salad according to the recipe indicated above. But you can enrich the dish with other vegetables by cooking it with carrots, as well as garlic and bell peppers.

How to make large cucumber salad? You can grind them, or you can just cut them into small pieces. Other vegetables will brighten up the general appearance of preservation, give it a piquant pungency and exquisite taste.

Ingredients - for 2 kg of large cucumbers:

• 300 g carrots;
• 4 things. bell pepper;
• 100 ml vinegar 9%;
• 120 ml of vegetable oil;
• 10 cloves of garlic;
• 1.5-2 tbsp. tablespoons of salt;
• 3 tbsp. tablespoons of granulated sugar;
• Ground black pepper to taste.

Preparation:

1. Wash cucumbers, soak for one hour. Then we rinse them in running water and grind them in any way convenient for us. You can also cut them into long, thin strips.
2. Wash the bell pepper, remove the seeds with partitions. Cut into thin strips.
3. Peel the carrots, wash them, rub them on a Korean grater (or cut them into long strips).
4. Finely chop the peeled and washed garlic.
5. Put all the ingredients in a clean saucepan. Pour in oil, vinegar, then add spices. Cover with a lid, leave to brew for ten to twelve hours. Then put on fire and slowly bring to a boil, then turn off.
6. We sterilize cans and lids. Spread the appetizer, still hot, in the jars and roll it up. Let's turn it over, wrap it up.

After cooling, the cucumber salad The Winter King for the winter with vegetable oil and vegetables is ready!

With citric acid

Whenever possible, I try to stock up on recipes for seaming without vinegar. After all, not everyone tolerates this component well. I offer you, in my opinion, the best salad recipe with cucumbers and citric acid. Any vegetables will do, including large and slightly overripe vegetables.

Ingredients:

• 3 kg of cucumbers;
• 1.5 tbsp. tablespoons of salt;
• 3-4 tbsp. tablespoons of granulated sugar;
• 1 sachet of citric acid (10 g);
• 7 pcs. black peppercorns;
• 7 pcs. allspice peas;
• 1 liter of water.

How to prepare a cucumber salad for the Winter King without vinegar? It couldn't be easier!

Preparation:

1. If the cucumbers are overripe, peel them. Young ones do not need to be cleaned. But be sure to wash and soak in cool water for 1 hour. Then we cut the cucumbers into semicircles.
2. Separately, pour clean water into a spacious saucepan, add peppers, sugar, salt. Heat slowly to a boil. Turn off the fire.
3. We put the cucumbers in a saucepan with brine, cover with a plate, put oppression. Let it stand for 30-35 minutes.
4. In the meantime, wash and sterilize the jars and lids.
5. We lay out the cucumbers with a slotted spoon in the jars. And again heat the brine to a boil, add citric acid, mix. Pour the brine into jars so that it covers the cucumbers.
6. We twist the jars with scalded boiling water lids, turn them over, wrap them with a warm towel. After cooling, we put it away for storage.

Raw cucumber salad for the winter - no sterilization required

We can prepare even raw salad without sterilization, without heat treatment. Such preservation contains more nutrients, but it is also better to store it in a cool place (best of all - in the refrigerator).

Ingredients:

• 4.5 kg of cucumbers;
• 500 g onions;
• 300 g of garlic;
• 100 g of dill greens;
• 130 g salt;
• 30 ml vinegar 9%.

Preparation:

1. We process the cucumbers as usual - wash them, soak them for an hour. Then dry it on a paper towel. We cut them into slices.
2. Finely chop the washed and dried dill. We clean the bulbs, cut them into half rings. Chop the peeled garlic with a knife or pass through a press.
3. In a deep bowl, combine the dill with garlic, vinegar and salt. Pour this mixture over the cucumbers and onions. Put it in the refrigerator overnight.
4. In the morning we will sterilize the jars and lids. We put vegetables in jars. Heat the marinade to a boil, fill the cucumbers with this liquid. We will tighten the jars with lids. Wrap it up with a towel.

After cooling, store the raw salad in the refrigerator. And you can serve it right away.

Cucumber salad with sterilization - for long storage in the apartment

According to the recommendations, the Winter King salad is perfectly preserved without sterilization. But just in case, I want to give you another recipe. There are situations when there is simply nowhere to store, except in the apartment, in the pantry. For reliability, we can additionally sterilize our workpieces.

Ingredients:

• 4 kg of cucumbers;
• 4-5 pcs. carrots;
• 200-250 g onions;
• 0.5 cups vegetable oil;
• 0.5 cups vinegar 3%;
• 2 tbsp. tablespoons of salt;
• 4-5 st. tablespoons of granulated sugar;
• 4 things. bay leaf;
• 7-8 pcs. black peppercorns.

Tip: Overripe cucumbers are also fine for this recipe.

Preparation:

1. Wash cucumbers, soak them for a couple of hours. Then we rinse the roots under running water, put them on a napkin or towel to dry.
2. Cut the cucumbers into thin slices. We wash the peeled carrots well, chop them into strips or rub.
3. Peel the onions, chop them in half rings. Combine all vegetables in a bowl, stirring carefully.
4. Prepare the marinade in a separate saucepan: pour in vegetable oil, vinegar, add bay leaves, peppercorns, salt and granulated sugar. We put it on the stove. We heat, stirring all the time, until the mixture boils.
5. Cool the marinade slightly, pour the vegetables in a bowl with it. Stir, cover, let stand for 10 minutes.
6. We will prepare sterilized jars and lids. We put the salad in clean jars, roll it up with a key.
7. Now let's sterilize the cans. Place a cooking board or a towel folded in several layers at the bottom of a wide saucepan. Put jars of salad in a saucepan, pour cold water up to the shoulders. Slowly bring water to a boil, reduce heat to very low.
8. Sterilization time for cans: half-liter - 8 minutes, liter - 10-12 minutes. Then turn off the fire.
9. Carefully remove the salad jars and dry them with a towel. Gently turn it over, wrap it up with a warm blanket. When the preservation has cooled down, you can transfer it to the pantry for long-term storage.

These are the different recipes for cucumber salad for the winter Winter King. Sterilization is not required, except for the last recipe, and then is optional. The dish is perfectly stored, has an amazing fresh taste, reminiscent of warm summer days. Try it and choose your favorite recipe over time. Enjoy your meal!