Lush liver cutlets: recipes. Which liver makes the most lush liver cutlets: chicken, beef or pork? How to cook puffed liver cutlets

03.09.2019 Desserts and cakes

Liver cutlets with rice

You will like tasty and satisfying liver cutlets with rice as well as traditional meat ones. Pair them with a light vegetable side dish and serve for lunch or dinner - delicious!

Products:

Beef liver - 500 gr
Chicken egg - 1 pc
Rice - 1 glass
Starch - 6 gr
Medium onion - 1 piece
Salt - 2 g
Ground black pepper - 1 gr
Dill, basil - 3 stalks each
Bread crumbs - 100 gr
Corn oil

How to cook liver cutlets with rice:

Boil rice. While the rice is being cooked, roll raw liver, onion, dill and basil through a meat grinder.

In a separate bowl, grind the starch with an egg.

Then mix the rice, the resulting liver mince and the egg in a deep bowl. Mix everything well. salt. pepper. If the mixture of products is too liquid, then add bread crumbs.

Pour corn oil into a preheated pan. on which we fry the cutlets formed and boned in breadcrumbs and fry over medium heat until golden brown.

First, spread a paper napkin on the plate, and put the finished cutlets from the pan on it. After removing excess fat, serve.

Bon Appetit!

Poultry liver cutlets with semolina

Products:

Poultry liver - 450 gr
Chicken egg - 1 pc
Semolina - 100 gr
Onion - 1 piece
Soda - 1 g
Salt - according to your taste or 1 g
Ground red pepper - 1 gr
Dill - 4-5 stalks
Bread crumbs - 80 gr
Corn oil

How to cook liver cutlets with semolina:

Scroll raw liver, onion and dill through a meat grinder. Then, in a separate bowl, wipe the semolina with the egg and mix the resulting mass with what we ran through the meat grinder.

Knead everything well, add salt and pepper and leave for 35 - 40 minutes, so that the semolina could swell.

Form the patties and roll them in breadcrumbs, then pour the corn oil into a preheated pan and fry the patties in it, over medium heat, until golden brown.

Put the finished cutlets on a paper towel in order to remove excess fat and transfer them to a dish in which we will serve.

Bon Appetit!

Liver cutlets "Varshavskie»

Liver cutlets "Varshavskie" - I have never met liver dishes more tender!

Be sure to try these liver cutlets, you won't regret it! It is advisable to take lard not salted or slightly salted; it should be at least a quarter of the mass of the liver, otherwise the cutlets will turn out to be dry.

Garlic is exactly the heads, not the cloves. Don't worry, the taste of garlic will not be felt, on the contrary, it will give the cutlets a very interesting, piquant taste. Any liver can be taken (pork, beef,
chicken)

Products:

Liver - 750 gr
Lard - 200-250 gr
Garlic - 1 large head
Sour cream - 100 gr
Flour - 1-2 tablespoons
Onions - 1-2 pieces
Soda - 0.5 tsp
Spices and salt to taste

How to cook

Liver and fat are grinded in a meat grinder. Chop the garlic finely.

Knead the minced meat: combine the liver fat and garlic, mix well. Add salt (if the lard was salty, do not add salt), spices (suneli hops are well suited to these cutlets, as well as Italian or Provencal herbs), soda. Knead well again. And add flour, very little flour: a couple of spoons.

In a well-heated frying pan with butter, in portions of one and a half tablespoon, lay out the minced meat and fry on both sides. It is not necessary to fry too much, the cutlets just grow before our eyes and they turn out to be very lush, which is why a lot of them turn out.

While the cutlets are fried, make the sauce: Finely chop the onion and fry it in a pan until golden brown, add sour cream and simmer for a couple of minutes.

We put our cutlets in a roasting pan or deep frying pan, pour the sauce on top (if it turns out thick, you can dilute it with water), cover and simmer over low heat for 10-15 minutes.

And you can enjoy. Don't worry, it is NOT greasy, there is no smell or taste of garlic. It is very tender and juicy. Any side dish will do. Here is such an interesting recipe for making liver cutlets.

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So that the pork liver does not taste bitter, it just needs to be soaked in milk or plain water for 1-2 hours. The cutlets are very tasty if you add carrots, onions and garlic to them. We present the recipe, a favorite in our family, with step-by-step photo instructions.

Ingredients:

Pork liver- 1 kg

Flour- 1-1.5 cups

Onion- 150 grams (2 onions)

Carrot- 150 grams (2 pieces)

Vegetable oil- for frying

Salt- 1 tsp

Soda- 0.5 tsp

How to make pork liver pancakes

1 ... Cut the by-products into large pieces, so that they then pass through a meat grinder and put in water or milk for a couple of hours.

2 ... Peel, chop and grate onions, carrots and garlic. If you are going to pass through a meat grinder, you can cut it into large pieces.

3 ... We twist the liver, carrots, onions and garlic in a meat grinder and add flour, salt and soda. We mix. The minced meat should have a consistency, like a thick oatmeal porridge (). If it turns out to be liquid, add flour.

4 ... Pour vegetable oil into a frying pan, heat it up and put on medium heat. Pour with a spoon and spread the minced meat for liver cutlets. Cover the pan with a lid.

5. When the pancakes change color on top (it will become clear that the minced meat is not raw, but baked), turn the cutlets over. Fry on the other side. If you pierce the pancakes, there are no traces of minced meat on the toothpick (fork), which means it's ready.

Delicious pork liver cutlets are ready

Bon Appetit!

As you know, cutlets can be prepared from many products. In addition to the classic ones, made from minced meat, fish are also popular. No less popular is this dish made from carrots, potatoes, beets and even cabbage. They are also made from a wide variety of cereals. But for some reason, such dishes made from offal are not particularly popular. Although this particular dish is not only tasty and healthy. It is also low-calorie, which means it should delight adherents of numerous diets.

By the way, about kilocalories. In pork liver, there are only 109 of them per 100 grams of product. Accordingly, dishes from it are obtained dietary.

Pork liver cutlets "Classic"

This is the simplest recipe for liver cutlets. They are cooked for a little more than half an hour, and as for the calories, there are about 130 of them in this dish (of course, per 100 g). True, the result is more pancakes than cutlets, but this is already a question of wording. Very few products are required, so the dish can also be attributed to the low-budget. And such cutlets consist of the following ingredients:

pork liver - 500 g;
onion - 1 head of medium size;
eggs - 2 pcs.;
flour - 150-200 g;
spices (for example, a set of "Provencal herbs"), salt and pepper - to taste;
oil for frying.

Wash the plumper, remove the films and veins (if any), then cut into small pieces. Peel the onion and divide into 4 parts. Pass the prepared products through a meat grinder. In principle, you can also use a blender, a food processor for this purpose. Experts have nothing against this grinding method.

Break eggs into a bowl with onions and liver, add salt, spices and mix everything thoroughly. Now you can add flour to the prepared mass. Moreover, you should not immediately pour all the flour into a bowl with minced meat. It is better to do this in portions of 1-2 tablespoons, thoroughly mixing the resulting semi-finished product. The result should be a mass of thick consistency.

Pour oil into a frying pan and heat well. Now, with the help of a spoon, put the resulting minced meat on it and form cakes. It makes no sense to fry such cutlets for a long time, 2 minutes on one side and 2 minutes on the other is enough.

Pork liver cutlets with semolina

Despite the simplicity of preparation, these cutlets are extremely tasty. The calorie content of the finished dish remains rather low. At the same time, the pancakes themselves turn out to be lush and in appearance practically do not differ in any way from an ordinary dish made from minced meat. First you need to prepare the following products:

pork liver - 500 g;
semolina - 150 g (approximately 7 tablespoons);
onion - 2 small heads or 1 large;
garlic - 3 cloves;
salt and pepper to taste;
frying oil, breadcrumbs, soda, vinegar.

Peel the onion and cut into 4 pieces. Rinse the liver and cut into small pieces. Turn through a meat grinder. Add crushed or crushed garlic to the minced meat. Quench a little (about 1/3 teaspoon) of baking soda with vinegar and add to the ingredients together with semolina. Salt and pepper the mass and mix thoroughly. Put the minced meat in the refrigerator.

After half an hour, you can start cooking cutlets. Remove the minced meat from the refrigerator, form cutlets with a tablespoon, roll in breadcrumbs and fry in a pan in preheated oil.

Cutlets with semolina are fried a little longer than in the classic recipe 8-10 minutes, about 4-5 minutes on each side.

Liver cutlets with "Hercules"

This recipe will also take a little time and effort. And the calorie content of the finished dish is not higher than that of the previous version. True, the set of products that will be needed for cooking is somewhat wider:

pork liver - 400 g;
oatmeal (regular "Hercules" is suitable) - 100 g (about 7 tablespoons);
carrots - 1 medium-sized root crop;
flour - 2-3 tablespoons;
spices (preferably "Provencal herbs"), salt and pepper - to taste.

Cut the liver, carrots and onions into small pieces and scroll through a meat grinder. Add oatmeal, spices, salt, pepper to the mixture and mix well. Put the minced meat in the refrigerator for at least 30 minutes. Then you can form cutlets from it and fry in vegetable oil for about 10 minutes.

Pork liver cutlets with rice

Everyone has long been accustomed to meat cutlets with rice. With the same cereal, pork liver pancakes are also quite good. Fiddle with them a little more than with the previous recipes, since you first need to cook the rice. As for the calorie content, in this version it also does not go off scale. So, you need to prepare:

pork liver - 500 g;
rice - 150 g;
onion - 1 medium-sized head;
egg - 1 pc.
starch - 2 tablespoons;
basil, salt and pepper to taste;
vegetable oil - for frying.

First you need to cook and cool the rice. It is better to cook the groats a little longer than for a regular side dish, so that it turns out to be slightly sticky. Experts recommend keeping the rice on the fire for 30 minutes.

Then everything is according to the standard. Peel the onion and cut into 4 pieces. Cut the offal into pieces and mince together with the onion. Beat the egg with a whisk or fork and pour into the bowl to the prepared food. Add rice, starch and spices there. Mix the minced meat thoroughly. And immediately you can sculpt small cutlets, which should be fried on both sides for about 2-4 minutes each.

Liver pancakes with buckwheat "Nourishing"

As mentioned above, liver pancakes can be prepared with almost any cereal, in particular with buckwheat. The way of cooking them is not much different from the same dish with rice. But there are still some discrepancies. To get started, you should familiarize yourself with the list of products:

pork liver - 500-600 g;
buckwheat - 150 g;
onion - 1 medium-sized head;
egg - 1 pc.
flour - 2 tablespoons;
salt and pepper to taste.

Sort the groats, rinse thoroughly and boil until tender in slightly salted water. Finely chop the onion, fry in vegetable oil until golden brown and mix with the finished buckwheat.

Rinse the liver with plenty of water and dry slightly with napkins. After that, it must be cleaned of films and veins, and then cut into pieces and passed through a meat grinder.

Combine the resulting mass with buckwheat and onions, salt and pepper, add the egg, flour and knead well.

Put the minced meat with a spoon in a frying pan, forming cutlets and fry in vegetable oil for about 4 minutes on each side.

Pork liver cutlets with potatoes

Potatoes, for example, can serve as a good addition to offal. There is no need to talk about the low calorie content of the dish. But the taste is wonderful. To prepare such a culinary masterpiece, you will have to stock up on:

pork liver - 300 g;
potatoes - 3-5 medium-sized tubers;
onion - 1 medium-sized head;
egg - 2 pcs.
salt and pepper to taste;
bread crumbs and vegetable oil - for frying.

Peel the potatoes, boil, puree and leave to cool. Cut the liver and onion into small pieces (the latter, of course, pre-peel) and mince. Mix the resulting minced meat with mashed potatoes, add the eggs and beat them thoroughly into the resulting mass. The finished minced meat must be salted, pepper and thoroughly mixed again. Just a little advice: if the minced meat turned out to be watery, then you can add a little flour to it.

It remains only to stick the cutlets, roll in breadcrumbs and fry in vegetable oil for 3-5 minutes on each side. By the way, you can slightly reduce the calorie content of this dish by steaming it. It will take a little more time - about 30-40 minutes.

Pork liver cutlets with "Home" gravy

Despite some monotony in the recipe and cooking methods, pork liver pancakes should not be considered an everyday dish. A chic dinner can be arranged by preparing them with the appropriate sauce or gravy. It is not difficult to do this, and you will not need exotic products:

pork liver - 400-500 g;
brisket - 100-150 g;
oatmeal ("Hercules") - 3 tablespoons;
onion - 2 medium-sized heads or 1 large;
milk - 100 ml;
sour cream - 50-70 g;
butter - 50-70 g;
tomato sauce - 2 tablespoons (you can use ketchup);
peppercorns, bay leaves, salt, pepper.

Pour the oatmeal with milk and leave for 20-30 minutes. Peel the liver from films, cut and mince or grind in a blender. Do the same with the brisket and mix with the liver mince. Drain the milk from the dishes with oatmeal, and squeeze the rest of it with your hands. Send the swollen cereals to a bowl with minced meat. Salt and pepper the mixture and mix thoroughly.

Heat a small amount of vegetable oil in a frying pan, put the minced meat with a spoon, form cutlets and fry for 2 minutes on each side. Transfer to a saucepan for further braising.

In a frying pan in which the cutlets were fried, melt the butter and fry the finely chopped onion in it until golden brown. Then add sour cream, spices diluted with water in a 1: 1 ratio, salt and bring to a boil.

Pour the resulting sauce into a saucepan, close it with a lid and simmer for 15 minutes. Tomato sauce can be added about 10 minutes after starting cooking.

Serving ready-made liver pancakes with gravy is not immediately necessary. It is better to let them stand for another 10-15 minutes. The finished dish is in perfect harmony with such side dishes as mashed potatoes or crumbly boiled rice.

As you can see, making pork liver cutlets is quite easy. There are no special secrets in this matter. The main rule is to use only fresh liver and carefully clean it from films. Otherwise, the taste of the finished dish will be slightly different. By the way, if you first soak the liver in milk, then the cutlets will turn out to be more tender.

And one more nuance. Liver pancakes cook quickly enough. If they are still overcooked and dry, then you can return their taste and juiciness by holding them for a while in a double boiler.

The liver is a useful product that should be in the diet of every family. If fried or stewed it is not like homemade, then an excellent solution would be to cook chicken liver cutlets. Having chosen the right recipe, they can be made soft, juicy and tender.

Classic chicken liver cutlets

According to the classic recipe, the dish contains simple accessible ingredients, including: carrots, 2 onions, salt, 900 g of chicken liver, 2 selected eggs, 120 ml of milk, 9-10 large tablespoons of wheat flour, a pinch of salt and a mixture of ground peppers.

The liver is washed, cut into small pieces and soaked in cool milk for half an hour.
Carrots are grated with fine cells, and onions are cut into miniature cubes. Happy owners of a vegetable cleaner can take advantage of its features.
Prepared liver with onions are passed through a meat grinder.
Carrots and eggs are added to the mass. Minced meat is salted and peppery.
It remains to add flour and leave the mass to infuse for 20-25 minutes.
Spoon cutlets are laid out in a frying pan with hot oil and are traditionally fried on both sides.

Spreading the treat immediately after frying on a napkin can help rid it of excess fat.

Oven cooking recipe

The oven will allow you to make the discussed dish low in calories. It will include: large potatoes, 570 g of chicken liver, onion, salt, a large spoonful of oatmeal, black ground pepper, 90 g of hard cheese.

First, with the help of a special attachment of the blender, oatmeal is turned into crumbs. Then onions, liver and potatoes are crushed with it.
All ingredients are mixed. To them is added finely grated cheese, salt, pepper or any other spices.
The minced meat is put into small silicone molds.
The dish is cooked in a hot oven for 20 minutes.

You can serve the dish with any garlic sauce. Decorate with canned green peas.

With added rice

White rice grits will make the cutlets more satisfying and nutritious. In addition to rice (1 cup), you will need to take: a pound of liver, salt, half a glass of wheat flour, a chicken egg, a pinch of a mixture of peppers, an onion.

The liver with peeled onions, salt and peppers turns into a homogeneous minced meat.
Rice is cooked in salted water until tender.
Ready-made cereal, egg and flour are added to the resulting mass. Its amount may differ from the declared volume. Falling asleep flour, you need to monitor the thickness of the dough.
Cutlets are fried in any fat in a skillet without a lid.

The finished dish goes well with any vegetable side dish.

Lush liver cutlets

To make the treat lush, semolina is added to it. The groats absorb moisture, swell and make the cutlets lighter, airy. To prepare the dish, take: 340 g of chicken liver, onion, salt, 3 large spoons of semolina, an egg, aromatic herbs.

The peeled vegetable is twisted with the liver, washed and dried with a paper towel.
All other ingredients are added to the mass.
After mixing, leave the minced meat to "rest" for half an hour. This will allow the semolina to swell enough.
Cutlets are fried in hot oil until golden brown.

If, as a result, the treat turned out to be slightly damp, you need to put it in a pan, pour a little water and darken for 5-7 minutes under a closed lid.

Chicken liver cutlets in a slow cooker

Pots in a miracle saucepan always turn out to be less greasy than in a regular frying pan. In addition, the multicooker makes the whole cooking process easier. It will include: a pound of liver, selected egg, white onion, salt, 4 large tablespoons of wheat flour and the same amount of fatty sour cream, aromatic herbs. How to cook delicious liver cutlets in a slow cooker is described below.

Peeled onions and liver are chopped with a blender.
Sour cream, flour, salt, spices are added to the ingredients. After mixing, the mass is left in the refrigerator for 10-15 minutes.
The formed cutlets are placed in the oiled bowl of the device and are cooked on both sides in the "Fry" program.

Served with ketchup.

With semolina

With semolina, the dish turns out to be fluffier and softer. The recipe includes the following ingredients: 430 g of chicken liver, large onion, salt, selected chicken egg, aromatic herbs, 4 large tablespoons of semolina.

The liver is thoroughly washed, gets rid of all excess (films, veins), after which, together with the onion pieces, it turns into a homogeneous minced meat. It is convenient to do this using a special blender attachment or a meat grinder.
Semolina, seasonings, salt and a chicken egg are immediately added to the resulting mass.
After thoroughly mixing the ingredients, they leave for about 15 minutes. During this time, the cereal should swell.
It remains to fry the products on both sides until golden brown.

From the specified amount of ingredients, about 15-17 small cutlets are obtained.

With mushrooms

Mushrooms go well with chicken liver. For cutlets, it is best to use champignons (420 g). From the products taken: 920 g of liver, 2 medium onions, a large spoonful of sour cream, salt, dried dill, 80 g of hard cheese, 2 selected eggs, 3 large tablespoons of wheat flour.

Mushrooms and onions are peeled and cut into small pieces. These components are fried in well-heated oil until tender, and then cooled.
Hard cheese is rubbed on a grater with large cells.
The liver is cleansed, cut, doused with boiling water. After draining the water, the meat also cools.
The two masses are mixed, dill, salt, cheese, sour cream and wheat flour are added to them. After kneading, the minced meat is removed for half an hour in a cold place.
When the specified time has elapsed, you can start frying cutlets. They are laid out in a frying pan with a spoon and slightly crushed.

Serve deliciously with any hot garlic sauce, such as unsweetened yogurt, chopped herbs, and granulated garlic.

With rice - a la meatballs

Such cutlets can be sculpted in different shapes. Or make them flat, standard, or roll them into balls to make delicious meatballs. A ready-made dish of any shape will surely please not only adults, but also the smallest family members. They are prepared from the following products: a pound of chicken liver, a large chicken egg, a white onion, a pinch of aromatic herbs, a large spoonful of potato starch, 160 g of rice, salt.

Rice is boiled in salted water until tender.
The liver is thoroughly washed, gets rid of all blood vessels and films, after which it is ground with a blender.
The onions are peeled and cut into small cubes.
Chicken egg, potato starch, vegetable, aromatic herbs and salt to taste are added to the offal mass.
It remains to pour the finished cooled rice into the minced meat. If you wish, you can grind half of the cooked cereal at the very beginning together with the chicken liver.
Small cutlets are formed from the resulting mass. They need to be fried in a little fat on both sides.

Liver cutlets from beef liver, the step-by-step recipe for which is presented below, is in some way very similar to the recipe for liver pancakes. Many people mistakenly believe that liver pancakes and liver cutlets are one and the same dish. In fact, these are two completely different recipes. Liver pancakes can be cooked with milk, yogurt, kefir or yeast, while liver patties are cooked with the addition of meat, lard, cereals, loaf (bread), vegetables or fresh herbs. Recipes for liver cutlets with buckwheat, semolina, rice, oatmeal are popular. Of the vegetables, onions, carrots, potatoes, beans, zucchini, eggplants, and cauliflower are most often used.

Today I want to show you how to cook beef liver with loaf and minced meat.

Ingredients:

Beef liver - 400 gr.,
Onions - 1 pc.,
Baton - 100 gr.,
Milk - 150-200 gr.,
Eggs - 1 pc.,
Minced meat - 300 gr.,
Vegetable oil,
Salt, black pepper or any other spices - to taste

Beef liver liver cutlets - recipe:

After all the products have been prepared, you can start cooking beef liver cutlets. It is advisable to use half-thawed or half-frozen liver for cutlets, if you just bought it fresh. The fact is that in this state, the liver is easiest to grind both in a meat grinder and in a blender. The structure of the frozen liver becomes denser, in contrast to the structure of the fresh liver, therefore it will be much easier to remove the film from such a liver.
Before cooking cutlets from it, beef liver must be rinsed with cold water and removed from it. Cut out large veins. For the convenience of grinding, the liver must be cut into small pieces.
Pass the liver through a meat grinder along with onions or twist in a blender bowl.
Soak the loaf in milk.
Beat the egg into the liver puree.
Stir with a fork until a smooth liver mass is obtained.
Add the minced meat to the liver bowl. Chop the loaf slices wrung out from excess moisture.
Toss all the minced meat ingredients for the liver cutlets.
Season with salt and spices to taste. Of the spices, only black pepper can be used.
Stir the minced beef liver cutlets again. As you can see in the photo, the mass for cutlets turns out to be quite liquid, approximately the same as for liver pancakes.
Hepatic cutlets will be fried by pouring them into a pan according to the principle of liver pancakes. Heat vegetable oil in a skillet. As soon as it gets hot, take up the liver mass with a tablespoon and put it in the pan in the form of small pancakes.
As soon as the bottom of the liver cutlets is seized and fried until golden brown, turn the cutlets to the other side with a spatula.
The ready-made recipe, which we have considered, is recommended to be laid out on a plate with napkins immediately after frying so that the cutlets are not so greasy.

Gorgeous liver cutlets

Not sure what to do with your liver? Make some great liver burgers for lunch. Delicate, bright homemade liver cutlets delight the eye - and just melt in your mouth! Even if your child does not like this healthy product, thanks to the recipe for liver cutlets, you can include the liver in his menu.

Liver cutlets are incredibly tasty, appetizing, fried very quickly: and go well with any side dish. Cutlets are very simple and quick to prepare, and following my step-by-step recipe, such cutlets will be excellent even for novice cooks. Let's cook this yummy as soon as possible.

Ingredients:

carrots (medium size) - 2 pieces;
garlic - 3 cloves;
salt - 1 teaspoon;
water - 150 grams;
ground black pepper to taste;
chicken eggs - 2 pieces;
wheat flour - 4 rounded tablespoons (or 6-8 tablespoons of semolina)
onions (medium size) - 2 pieces;
chicken liver - 500 grams.

Excellent liver cutlets. Step by step recipe

For the gorgeous liver cutlets, we need two fresh carrots (I used medium sized carrots).
Peel the carrots for cutlets, wash them well and rub them on a coarse grater.
Peel the onions (according to the recipe), wash them and cut them into small pieces (for making chicken liver cutlets, I used medium-sized onions).
Now we need a frying pan in which we will steam our prepared vegetables (chopped onions and grated carrots).
Put the carrots and onions into the prepared frying pan, pour 150 grams of water and send it to the fire.
The contents of the pan must be steamed for 10 minutes.
After this time, remove the pan from the stove, transfer the steamed vegetables to a separate container and leave them to cool.
Next, we need a meat grinder, through which we will pass all the ingredients for great liver cutlets.
For cutlets, we need a pound of chicken liver.
Tip: It is very good to use fresh chicken liver, not frozen, for making liver cutlets. Because the chicken liver is very tender and fresh, it has a special flavor. As you know, during defrosting, the liver loses its taste.
We peel the garlic (according to the recipe) and wash it (more garlic than according to the recipe, you should not add: three cloves of garlic for this amount of ingredients is exactly what you need).
When the carrots and onions have cooled slightly, we pass them along with the liver and garlic through a meat grinder.
Now we need a container in which we will combine and mix all the ingredients for the amazing liver cutlets (for this I use a deep plastic bowl).
Transfer the liver mass rolled through a meat grinder to the prepared container and add one teaspoon of salt (if you want the salt to feel good in the liver cutlets, then add a little more than according to the recipe).
Break two chicken eggs into a separate container and beat them, until the protein and yolk are completely combined, using a fork.
We send the beaten eggs to the liver mass, and mix everything well until smooth.
Then add four heaped tablespoons of wheat flour and mix well again.
Tip: when cooking liver cutlets, you can not use wheat flour, but replace it with semolina. For this amount of ingredients, we need 6-8 tablespoons of semolina. But if you use semolina, then the liver mixture for cutlets will need to be left for 30-40 minutes to swell.
Black ground pepper can be added to the liver mass, but I do not add. If you want, add black pepper to taste.
We will fry homemade liver cutlets in a pan.
Pour vegetable oil into the prepared frying pan and send it to the stove to warm up.
Put cutlets on the heated oil with a tablespoon and fry over medium heat on both sides until cooked.
Tip: I fry the liver cutlets with thin small pancakes.
From this amount of ingredients, on average, 50-60 amazingly tasty and aromatic liver cutlets are obtained.
Ready-made homemade liver cutlets can be served.
I serve such cutlets with fresh vegetables. Excellent cutlets go well with boiled rice and mashed potatoes. It will be very tasty if you prepare garlic sauce for such cutlets. How and with what to serve cutlets cooked according to this recipe - it's up to you.

I propose for lunch a delicate, delicious chicken liver dish - magnificent liver cutlets. And the side dish is your favorite. Cook at least once liver cutlets according to my recipe - and they will become a frequent guest in your kitchen: after all, I have not yet met a more successful and simple recipe. I wish you pleasant appetite and good mood. Come back often: I have prepared many more videos of recipes for delicious dishes for you.

Liver cutlets recipe

How to cook liver cutlets. We all know about what a useful product the liver is. But that's not a task! Many people simply do not like her, especially for children.

Ingredients:

0.5 kg of beef liver;
1 chicken egg;
3 tbsp. l. flour;
Salt;
Ground black pepper;
2 cloves of garlic;
2 medium-sized onions (approx. 100 g);
70 ml of milk.

How to cook liver cutlets:

Recipe:

Immediately before the preparation itself, we will need to prepare the liver, namely, carefully remove all the films from it with a knife. Now cut it into small pieces. Take a separate dish, pour cold water into it and soak the liver for an hour.
In the meantime, you can do vegetables. Peel the garlic and onion, rinse under running water. Then cut the onion into 8 pieces each. Remove the chicken egg from the refrigerator in advance so that it is not cold. Pour milk into a saucepan, put on fire and bring to a boil.
When the liver is soaked, throw it in a colander so that the excess water is glass. Scroll it through a meat grinder. Together with onion slices. Mix the prepared minced meat for liver cutlets, pepper and add a pinch of salt.
Break the chicken egg into minced meat for liver cutlets.
Pour boiled milk there and stir to make the mass homogeneous.
Now start sifting flour over the minced meat with one hand, and stir immediately with the other hand.
Pass the garlic through a garlic press and send to the rest of the ingredients.
Pour vegetable oil into a frying pan and heat well. Using a tablespoon, place the liver cutlets in a skillet, reduce heat to medium and fry the cutlets. Enough seven minutes on each side.
Our liver cutlets are ready! Decorate to your liking, serve with anything! In general, now let your imagination run wild! Bon Appetit!

Delicious beef liver cutlets with oatmeal

These cutlets are very tender and very juicy and are very easy and quick to prepare.

Ingredients:

600 gr. - beef liver
2 - large onions
3 - Art. l. oatmeal
1 tbsp. l. - flour
1 tbsp. - water
200 gr. - sour cream
0.5 tsp - dried basil
salt, pepper to taste
1 tbsp. l. - vegetable oil

Preparation:

We start with oatmeal, pour them into a plate and pour boiling water so that it completely covers the flakes, leave to steam for 15 - 20 minutes
Peel the beef liver from films, cut into pieces and grind in a blender
Add the oatmeal to the resulting liver puree and stir
Peel the onion, chop finely and fry in a pan in vegetable oil until golden brown
Cool the onion, add to the minced meat, add flour there and mix very well
Now you need to salt and pepper, when salting, do not forget that you have oatmeal in the minced meat, so it is worth adding a little more salt than usual, and it is better to pepper with ground pepper, and not ready-made from bags, such a pepper is more fragrant
Put the minced meat in a preheated pan with vegetable oil with a tablespoon and fry on both sides. They fry very quickly, about 30 seconds on each side.
We put all the fried cutlets in a heat-resistant container
Dilute sour cream with water, half a glass, salt and add dry basil, stir well
Fill the cutlets with this filling, cover with foil on top
We put in the oven for 30 - 35 minutes at a temperature of 200 degrees
It turns out soft, tender, with a creamy taste liver cutlets

Bon Appetit!

Delicious Warsaw-style liver cutlets

Ingredients:

For cutlets:

Beef liver - 750 gr.
Pork lard - 250 gr.
1 head of garlic
Spices - 1 tsp (Provencal herbs)
Soda - 0.5 tsp.
Flour - 2 tbsp. l.
salt to taste

For the sauce:

Onions - 1 pc. (large)
Sour cream - 300 gr.

Preparation:

We prepare products for cooking - we cut the liver into pieces (do not forget to remove the films from it)
Cut the bacon into large pieces
Peeling the cloves of garlic
We pass everything cooked through a meat grinder
Pour in spices, a little soda, salt, sift the flour and stirring, bring to homogeneity
Heat the vegetable oil in a frying pan and spread the minced meat with a tablespoon
Fry on both sides until half cooked
We spread the patties in a saucepan in layers, shifting each layer with rings of chopped onions
Fill with sour cream, close the lid and put on the fire to simmer, for about 20 minutes

Bon Appetit!

Liver cutlets recipe

Liver cutlets recipe:

chicken liver - 500 grams;
onions - 1 piece;
eggs - 1 piece;
flour - 4 tablespoons;
loaf crumb - 2 slices;
milk - 0.5 cups (for soaking);
salt;
pepper;
sunflower oil (for frying.)

Recipe for cooking liver cutlets:

Peel and cut onions into quarters.
Soak the crumb of the loaf in milk, and then squeeze well.
Wash the liver and remove the film.
Pass the liver together with the onion through a meat grinder, add the egg, flour, salt, pepper - to taste and a milk loaf.
Mix everything together until smooth.
Fry in sunflower oil, on both sides until golden brown. Liver cutlets fried like pancakes, pouring portioned cutlets with a spoon.

Cooking liver cutlets will not take long, because they are fried almost instantly. Knowing how to cook liver cutlets, you can cook any other cutlets. Delicious liver cutlets go well with mashed potatoes and sour cream.

Any chef will need to know how to make liver meatballs. This hearty and healthy dish has a rich meaty taste, a golden crust with a crunch and a juicy texture. Any liver is suitable for its manufacture, but it is worth preparing it in advance.

How to cook liver cutlets

With the preparation of the components beginscooking liver cutlets.For them, you need to take fresh chilled liver, prepare additives - semolina, rice, buckwheat or oatmeal. It is permissible to use vegetables with spices in the preparation of liver cutlets to make a more aromatic snack. It remains to twist all the products together, season with salt, pepper and fry the juicy cutlets in oil or steam.

Beef

Before you cookbeef liver cutlets, you should choose a fresh liver, which is distinguished by the rich color of ripe cherries, scarlet blood and an even glossy surface. Veal liver has a lighter shade, but still has the same moist surface. To give the offal softness and tenderness, it must be soaked for 2-3 hours in milk, and then cut out all the vessels and clots. It remains to chop the liver, add carrots and onions to the minced meat and fry the cutlets.

Chicken

Easy to learn recipe explaining how to cookchicken liver cutlets... This product has a more delicate texture, which adds fluffiness and softness to ready-made meals. Fresh chicken liver has a brownish-burgundy hue and sweetish aroma, has an even shiny surface. It is good to combine it with cream and mushrooms, herbs and garlic to form minced meat and sculpt cutlets.

Pork

The chefs share useful information on how to makepork liver cutlets... Correct fresh liver is characterized by brown color, smooth shiny surface and pleasant aroma. She should not have the smell of ammonia. Pork liver is inherent in bitterness, therefore, before forming the minced meat, it must be soaked with milk or sprinkled with soda, left for a couple of hours, and then chopped.

Liver cutlets recipe

An experienced chef knows that easyliver cutlet recipeeasy to diversify with any additions. For beginners, a recipe with a photo will help to master the step-by-step preparation of liver cutlets, according to which it is easy to make a delicious aromatic appetizer. As additions, it is allowed to use carrots, buckwheat, rice, semolina or oatmeal. You can bake cutlets in the oven, cook in a slow cooker or steam, simmer in a pan. Ideal side dishes for them will be mashed potatoes, cereals, pasta.

Liver cutlets in the oven

Servings Per Container: 5 Persons.
Calorie content of the dish: 148 kcal.
Purpose: for lunch.
Cuisine: author's.

The simplest is the recipe for how to makeliver cutlets in the oven... They are juicy and aromatic, more useful than fried in a large amount of sunflower oil. For cooking, it is allowed to take any kind of liver - pork, beef or chicken. If pork is used, then it must be soaked in boiling water or milk for half an hour to release bitterness.

Ingredients:

liver - half a kilo;
onions - 2 pcs.;
eggs - 2 pcs.;
flour - half a glass;
sour cream - 40 ml;
vegetable oil - 20 ml.

Cooking method:

Coarsely chop the meat, peel off the film, grind with a blender. Add flour, sour cream, eggs.
Season with salt, pepper, shape the patties with a spoon, fry in oil until golden brown over medium heat.
Fold on a baking sheet, bake at 180 degrees for 10 minutes.

With carrots

Cooking time: half an hour.
Servings Per Container: 20 Persons.
Calorie content: 180 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

Beloved by every childliver cutlets with carrots and onionsmade from chicken offal. They will turn out to be tender and soft, they will melt in your mouth. The added carrots will give the products a brighter color. This baked liver is good to serve with a fresh salad as a side dish to emphasize the vegetable component.

Ingredients:

chicken liver - half a kilo;
eggs - 1 pc.;
onion - 1 pc.;
carrots - 1 pc.;
garlic - 2 cloves;
flour - 40 g;
cream of 15% fat content - 40 ml;
nutmeg - 3 g;
vegetable oil - 80 ml.

Cooking method:

Chop the onion with carrots, fry in oil, cool.
Add twisted liver, beat with a blender.
Add egg, cream, flour, ground garlic, spices, salt.
Form cutlets, fry on both sides.
Serve with mashed potatoes, fresh vegetables, tartar sauce.

With rice

Cooking time: half an hour.
Servings Per Container: 4 Persons.
Calorie content of the dish: 147 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

The following recipe will help you learn how to cookliver cutlets with rice... The addition of cereals will make the products more satisfying and not falling apart, and will give them the desired texture. Serve the patties for children with creamy or tomato sauce so they don't feel dry. They are garnished with any cereals except rice - buckwheat, millet, pearl barley or corn porridge.

Ingredients:

pork liver - half a kilo;
rice - half a glass;
onion - 1 pc.;
vegetable oil - 1/4 cup;
eggs - 1 pc.;
starch - 10 g.

Cooking method:

Scroll the liver pre-soaked in milk in a meat grinder along with the onion, add rice boiled until cooked.
Season the minced meat with egg, starch, salt and pepper. For juiciness, you can add a spoonful of mayonnaise.
Form cutlets, put on hot oil and fry on both sides.
Put in a saucepan, pour in a little water and simmer in an oven preheated to 200 degrees for 5 minutes.

With semolina

Cooking time: half an hour.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

Delicate and airy are obtainedliver cutlets with semolina, which gives them an attractive appearance and the desired consistency. Semolina is distinguished by its small structure, therefore, it is practically not felt in finished products. Onions, eggs and wheat flour are additional additives to minced liver. Spicy lovers will love the recipe with semolina with the addition of garlic or red hot pepper.

Ingredients:

beef liver - 1 kg;
eggs - 4 pcs.;
flour - 80 g;
semolina - 40 g;
onion - 1 pc.;
vegetable oil - 40 ml.

Cooking method:

Peel the liver from film, veins, chop into pieces, scroll with a meat grinder or blender.
Finely chop the onion, beat the egg with salt and pepper. Stir all ingredients, add flour.
Spoon the dough on hot oil, fry the patties for 3 minutes on each side.
Serve with broccoli, zucchini, or a Mexican mixture.

Lush liver cutlets

Cooking time: 40 minutes.
Servings Per Container: 6 Persons.
Calorie content: 143 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

All chefs will need informationhow to make liver cutlets fluffy... To do this, after forming the products, you need to roll them in breadcrumbs from dried and chopped wheat bread. You can make crackers yourself or buy ready-made ones. This technique will preserve the texture of the patties, seal the juice inside and give them an attractive volume.

Ingredients:

pork liver - 0.45 kg;
onions - 2 pcs.;
garlic - 3 cloves;
semolina - 6 tablespoons;
soda - on the tip of a knife;
bread crumbs - 100 g;
vegetable oil - half a glass.

Cooking method:

Cut the liver into pieces, add chopped fried onions, chop in a meat grinder.
Add crushed garlic, soda, semolina, salt and pepper.
Mix the minced meat, set aside for half an hour.
Form cutlets, roll in breadcrumbs.
Fry on each side in oil for 2 minutes until golden brown.

With buckwheat

Cooking time: half an hour.
Servings Per Container: 6 Persons.
Calorie content: 141 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

Lovers of unusual taste will love the recipe for how to cookliver cutlets with buckwheat.The addition of this cereal to liver pancakes makes them more satisfying and appetizing, the texture will become rich and acquire the desired density. It is best to serve such cutlets with sour cream to give them juiciness and creaminess, and choose a side dish from mashed potatoes or bulgur.

Ingredients:

chicken liver - 0.3 kg;
buckwheat - 30 g;
onion - 1 pc.;
eggs - 1 pc.;
vegetable oil - 10 ml;
water - 70 ml.

Cooking method:

Grind the liver with a food processor, add cooked buckwheat, chopped onion, fried in oil.
Beat in a raw egg, knead the minced meat, salt and pepper.
Heat oil in a frying pan, fry the products on both sides.

For a couple

Cooking time: half an hour.
Servings Per Container: 5 Persons.
Calorie content: 128 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

A dietary snack is consideredsteamed liver cutletsbecause they do not use vegetable oil and additional fats in their manufacture. Delicious low-calorie food will appeal to those losing weight or watching their figure, and you can cook it in a multicooker, using the steaming mode, or in a familiar double boiler. Best served with salad leaves and fresh vegetables.

Ingredients:

beef liver - 0.5 kg;
rice - 200 grams;
eggs - 1 pc.;
starch - 20 g;
onion - 1 pc.;
dill, parsley, basil - a bunch.

Cooking method:

Soak the liver in warm water for half an hour, remove the film, cut into pieces, scroll in a meat grinder.
Boil the rice, chop the herbs.
Mix the minced liver with rice, herbs, egg and starch, salt and season with ground pepper. Add chopped onion, form cutlets.
Fold the steamer mold to the bottom, pour water into the bowl, close the lid, cook for an hour.
Serve with vegetable salad, fresh herbs.

In a multicooker

Cooking time: half an hour.
Servings Per Container: 5 Persons.
Calorie content of the dish: 140 kcal.
Purpose: for dinner.
Cuisine: author's.
Complexity of preparation: medium.

Easy to do liver cutlets in a slow cooker, which will also turn out to be low-calorie by reducing the time of frying and the use of vegetable oil. Using a slow cooker, it is good to make an Altai-style liver - add sour cream and spices to taste in addition to standard products to the minced meat. You will get a delicate creamy light delicacy that will be appropriate for a children's menu.

Ingredients:

chicken liver - half a kilo;
onion - 1 pc.;
eggs - 1 pc.;
sour cream - 60 ml;
flour - 60 g;
sunflower oil - 20 ml.

Cooking method:

Grind the liver with a blender with onions, add an egg, sour cream, flour, salt, seasonings.
Form cutlets, roll in flour, fry in oil in frying or stewing mode for 10 minutes on each side.
If desired, pour in a small amount of water or broth, simmer for 15 minutes on the stew or soup program.

With flakes

Cooking time: 1 hour.
Servings Per Container: 10 Persons.
Calorie content: 178 kcal.
Purpose: for lunch.
Cuisine: author's.
Complexity of preparation: medium.

They are distinguished by the most delicate balanced tasteliver cutlets with oatmeal.This dish is best prepared with chicken or rabbit liver mixed with rolled oats and milk. Onions and garlic cloves add flavor and spice to the appetizer. To reduce calories in the composition, you need to fry the products quickly, over maximum heat to preserve the beneficial properties of the product.

Ingredients:

rabbit liver - 3 pcs.;
eggs - 2 pcs.;
onions - 2 pcs.;
garlic - 2 cloves;
oatmeal - a glass;
milk is a glass.

Cooking method:

Heat the milk, pour the flakes, leave until it swells.
Grind the liver in a meat grinder, add chopped onions and garlic, break the eggs.
Add oatmeal, salt, pepper, spoon portions over hot oil.
Fry on both sides.

To make it tastyliver cutlets, you need to heed the advice of professionals. Here's what the chefs advise to make it easier to cook at home:

When making liver cutlets, it is important to free the main component from bitterness. To do this, the liver is soaked in water, milk, kefir or soda solution for at least half an hour. In addition to getting rid of the bitterness, it will help neutralize the unpleasant odor.
The heat treatment of the offal should not be long, otherwise it will become dry and rubbery. It is optimal to keep the patties on the stove until golden brown - 2-3 minutes.
If the dough is too thin, you can thicken it with rice starch, semolina, flour, or bread crumbs. In consistency, it should turn out like thick fat sour cream.
After preparing the dough, it is better to set it aside for half an hour so that the flour becomes more viscous. This will make the cutlets more fluffy and will not disintegrate when fried.
The film is removed from the liver as follows: rinse the beef with cold water, fill it with warm water for 2 minutes, cut the film and remove it using your thumb. The pork should be scalded with boiling water, trimmed on one side and removed with your fingers and a knife.
To give original tastes to cutlets based on minced liver, you can use the addition of hard grated cheese, zucchini, bacon, bread.
The option of cooking cutlets without eggs will appeal to those who are losing weight. This ingredient is not considered mandatory, because even without it, the products keep their shape.