Tomato salads for the winter. Tomato salad for the winter in jars

11.09.2019 Desserts and cakes

You can delight any guests with a prepared salad of this type. Such a dish is ideal as a snack with alcohol and as a side dish for any main dish.

We prepare the components:

3 kg of fresh tomatoes,
half a kilo of medium pepper,
a kilo of onions,
1 kg of carrots
half a garlic
bay leaf,
peppercorns,
table salt, with the calculation of tsp. for 700,
sugar, 3 teaspoons per 700 g,
sunflower oil 400 ml,
70% acetic acid, take half a small spoon per 700 g.

Divide the tomatoes into small portions, chop the pepper into large strips, cut the carrots "finely" into circles. We place all the ingredients in a bowl. Cut the onion in the usual way, in half, then into slices. Onions before slicing, you can pour over boiling water to get rid of the bitterness.

Pour sugar, salt into a saucepan with the components (less spices are acceptable so that the salad with cherry tomatoes or others is less salty), 3 bay leaves with a pinch of peppercorns. Pour sunflower oil into the vegetables (approximately, a drinking mug). Mix all the ingredients with a large spoon or spatula. We put on fire until it boils, then reduce the heat a little and leave it to boil for half an hour, sometimes stirring, not allowing it to burn.

After 30 minutes, add two large tablespoons of acetic acid and cook for another 5 minutes. Steam the jars over steam and spread the pickles. The recipe is designed for a volume of 6 liters.

How to deliciously prepare green tomatoes for the winter?

Many recipes are prepared without the use of vinegar, so if you have stomach problems, then this type of preparation is an ideal solution. Recipes for the winter are used both green and red tomatoes, and as you know, the tomato is a storehouse of useful vitamins that help digestion. Pickled and salted tomato helps to activate the intestinal microflora and is an excellent assistant in metabolism and anemia.

Pickles ingredients:

1.5 kg of green tomatoes,
0.5 grams of red tomatoes,
0.5 gram of pepper
0.5 grams of onions
0.5 grams of carrots
Salt,
Sugar,
250 grams of olive oil.

We cut all the components in "semicircles". We wash the prepared fruits thoroughly and rub coarsely on a grater. Stir with a wooden spatula and set to boil. After the pickles have boiled completely, let them boil for an additional hour. Pour a tablespoon of salt and a spoonful of sugar, stir and let it boil again, then try to see if there are enough spices. Pour in cold-pressed olive oil and let it boil for 15 minutes. The resulting pickles for the winter are laid out in the prepared container. It turns out 2.5 liters of winter salad. It is better to choose strong tomatoes, not overripe so that they do not boil until the end. The recipes for such a dish look aesthetically pleasing, and are allowed to be served with main courses.

Harvesting for the winter from green tomatoes

When salting, it is better to pick up strong varieties, for example, cream. Marinating for the winter from this variety is perfect.
Required products for the recipe:

3 kg green tomatoes,
1 kg of carrots,
1 kg of onions
1 kg of bell pepper,
100 ml 9% vinegar,
sugar, 5 large spoons,
salt, large 4 spoons,
300 ml. oils.

A large aluminum can is used to cut the components. Grind tomatoes into rings or slices. Add onion prepared with rings. Add the grated carrots, which have been thoroughly washed and peeled before. We mix. Add chopped peppers into strips. Pour sugar and 4 large tablespoons of salt into the vegetables, and mix. Pour all the fruits with cooked oil and vinegar essence 100 gr.

After mixing well, let the salad sit for 2 hours. After that, we put on the stove to simmer for an hour. Reducing the light. We steam the prepared container and from the still boiling pan, lay out the contents. The cherry tomato salad keeps very well.

Easy winter cherry tomato delicacy

We choose ripe, but firm fruits.

What products are required:

Cherry 5-6 kg, 800 grams per can;
2 tbsp. l. salt;
4 tbsp. l. Sahara.

Peel the tomatoes with a knife, before that, in turn, dipping the fruits in boiling water, thus, it is easier to peel and the peel quickly falls off. Scroll the tomatoes in a meat grinder, add salt, sugar, counting spices per liter of pickles. We boil the rolled mass. We fill sterilized jars with tomatoes, pour boiling water for 10 minutes and cover with sterilized lids. After steaming, pour out the hot water and fill it with boiled tomato liquid, roll it up, turn it over and let it cool completely. It is allowed to store winter delicacies at home. Advice, before preserving, rinse the fruits with hot, running water and rub with a brush.

Salad made from tomatoes and cucumbers for the winter

The recipe pickles come out in the form of a delicacy, like caviar. Cooking does not require sterilization.
There are other equally delicious recipes:

2 kg of tomatoes, 0.5 kg of cucumbers,
0.5 kg onion,
0.5 kg of carrots,
1.5 kg of sweet pepper,
Bay leaf,
5 peppercorns,
1 faceted glass of butter
1 tbsp. Sahara,
2 tbsp. l. salt,
9% vinegar - half a glass.

Peeled tomatoes, peppers, cucumbers, half a kilo of onions, chop into circles, carrots into strips. Mix everything thoroughly. Add the following components to the container: salt, prescription sugar, pepper, vinegar, bay leaf and oil.

Let it brew for an hour. After that, put the pan on the fire and cook for 10 minutes after boiling. Turn off and put in sterilized jars over steam. We twist with sterilized lids and set upside down. Cover and let cool completely.

Tip: "Recipes for this type of salad allow you to use cooked vegetables in soup, pilaf and as a side dish for the main course, as well as a snack on the table."

Making winter cherry and grape salad

In order to prepare tomatoes for the winter, counting on 3 liters of pickles, you will need:

500 grams of any homemade grape berries,
1 medium pepper
a bunch of dill greens,
a couple of pieces of cherry and currant leaves,
horseradish leaf.

For marinade per liter:

2 tablespoons of salt
2 tablespoons of sugar
1 teaspoon of citric acid.

It is necessary to wash tomatoes and grapes. Each berry is separated from the bunch. On the bottom of the sterilized dishes are placed: currant, cherry, horseradish leaves and dill sprigs. For aesthetics, lay the salad with cherry tomatoes in layers, alternating with grapes.

Fill the contents of the jar with boiling water. After 7 minutes, pour the water into a saucepan and boil with the addition of salt and sugar, when boiling, add a teaspoon of citric acid. Boil and pour into sterilized jars and close with a tight lid. Cherry salad with grapes for the winter is ready. There are other equally interesting recipes.

Tip: “Use spices to increase shelf life. Advice, for harvesting it is better to choose unripe fruits, use currant leaves, which will help to achieve the desired consistency. "

A quick recipe for cooking tomatoes with cucumbers for the winter

When preparing this recipe, follow the rules:

Do not use aluminum pans for boiling.
The ingredients are cut to the same thickness.
Storage 4-6 degrees.

Products needed to prepare the recipe:

Half kg. cucumbers,
250 g tomatoes,
150 g carrots,
2 peppers
half a glass of vegetable oil,
ground black pepper,
50 gr. salt.

We peel cucumbers, carrots. Pour the tomatoes over with boiling water and remove the skin. We clean the pepper from seeds. Carrots, three cucumbers on a coarse grater, and dice the onion and pepper. We pass the tomatoes through a meat grinder. In a small amount of oil, lightly fry the onions and carrots. Mix, add spices. We put on fire and simmer for 30 minutes. We pour it into sterilized jars. Turn over, after cooling, place in a place without direct sunlight.

Tomatoes with onions for the winter

Other recipes are more complex, but this one is easy. You will need as many vegetables as you want to prepare for the winter cans. Sterilization is not required, we fill the jars with boiling water and leave for the duration of the recipe.

tomatoes,
garlic,
peppercorns,
3 teaspoons of salt
3 tbsp. l. Sahara,
2 tbsp. l. vinegar 9%.

Cut the tomatoes and onions into circles. Pour the water out of the jar, put a couple of peppercorns, a couple of garlic cloves on the bottom, two bay leaves, if you like, you can put a clove. When laying, we begin to alternate, a layer of tomato, a layer of onions. Pour boiling water, wait for it to cool completely, drain and again, pour boiling water, drain after cooling. After these procedures, fill in the marinade.

Preparing the marinade for 1 liter of water:

We fall asleep in water and boil: 3 teaspoons of salt and 3 tbsp. Sahara. After boiling, remove from heat and pour 2 tbsp. vinegar. Pour salads with prepared marinade and close, wrap and leave to cool. We put in cool places.

Delicious preparation for the winter from tomato and cucumbers

The recipe is for 500 ml. jar.

The recipe will require:

350 gr. tomatoes,
250 g cucumbers,
1 onion head
1 tbsp. l. salt.
3 tbsp. l. Sahara,
40 ml. 9% vinegar
a handful of peppercorns, a couple of allspice peas,
Bay leaf.

Cut tomatoes, cucumbers and onions into circles. In sterilized jars at the bottom, put peppers and vegetables in layers. Fill with marinade: salt, sugar and vinegar indicated in the recipe. Fill the salad jars, cover the top with sterilized lids and put in a saucepan covered with a thick cloth with water, let it boil. From the moment of boiling, let it boil for 20 minutes. We roll up the cans and turn them over. Let cool. The recipe for the winter is ready. The salad goes well with any side dishes. What other recipes are there?

Green tomatoes with cabbage for the winter

Necessary:

kilogram of tomatoes,
kilogram of cabbage,
2 onions,
2 peppers
100 g granulated sugar
30 gr. salt,
300 ml. 9% vinegar
5 peas of black and allspice.

Shred the cabbage and cut the tomatoes into slices. Finely chop the onion and pepper into strips. Mix and add salt according to the recipe. We transfer to an enamel pan and put oppression on top. Make sure that the oppression is of a suitable size and the vegetables do not float. We leave it to brew for a day.

After settling, drain the juice that was released overnight. Season the marinade with prepared spices, add vinegar and sugar. We put the marinade on the stove and after boiling, let it boil for 10 minutes. We put them in the jars and let them sterilize in a saucepan with boiling water at the rate of half a liter jar - 10 minutes, a liter jar - 20 minutes. Recipe pickles can be eaten both immediately and in winter!

Tomatoes with cucumbers and peppers for the winter

Looking through the recipes, we recommend that you pay attention to this one.
The main advice when preparing this marinade is the choice of container, since the larger the selected container, the more and longer the fermentation process takes place. In no case should the dishes be oxidized, since all harmful substances will pass into the food.

1 onion,
1 pepper.
2 cucumbers,
1 tomato,
3 peppercorns and cloves,
sugar,
vegetable oil,
vinegar 9%.

We hold containers and lids for it over the steam. We dry it. On the bottom of the prepared container, put the onion, cut into rings, then a layer of cucumbers - in circles, pepper prepared in strips, tomato, divided into several parts. At the request of the hostess and if there is room left in the rolled dishes, you can add a layer of young zucchini.

On top of all the ingredients, put the pepper indicated in the recipe, tsp. sugar and salt. Fill the pickles with boiling water and put them for sterilization in a kettle of boiling water for 10 minutes. We take out the cans, put them in each 1 tsp. vinegar and oil. Can be screwed on with simple lids. Turn over, after cooling, transfer to a place where it is cool. Cooking marinades is permissible in two different ways: when pouring boiling water, pickles are cooked quickly within three days, and when pouring chilled brine up to 4 weeks.

All recipes for cooking tomatoes are delicious and affordable, you just need to choose the best one for yourself.

Red tomato salad for the winter is one of the most popular preservation methods. There are many ways to prepare this vegetable for future use. Pickling, salting, etc. are used. Tomatoes in any form are ideal for meat and side dishes. Tomatoes are successfully combined with other gifts of nature. They are great when spiced or mixed with gelatin. The best canning recipes will be presented below.

The benefits and harms of canned tomatoes

This product contains a lot of nutrients. First of all, it is lycopene - a powerful antioxidant that is designed to fight various pathologies. Among them are heart diseases. Also in tomatoes there are vitamin B and ascorbic acid. They improve the condition of blood vessels and the nervous system. It is known that canned tomatoes strengthen the immune system, so they can and should be eaten. They also successfully neutralize the effects of alcohol.

The vegetables we are describing contain beta-keratin. It relieves fatigue and restores good eyesight. In addition, certain substances in tomatoes help to get rid of "bad" cholesterol, remove excess iron, and strengthen bone tissue.

Salted and pickled tomatoes also have harmful properties. Abuse of this product can cause kidney stones and digestive problems.

Selection of vegetables

Red tomato salad for the winter is made only from ripe and high-quality fruits. They should look good and smell good. Cracked specimens are great for making tomato juice. And elastic ones will be an excellent material for creating the most delicious winter salads. The dense pulp perfectly absorbs the aroma of spices and the taste of other vegetables. Therefore, tomatoes are successfully used in canning.

Preparing cans

Perfectly prepared containers are the main secret of the longevity of red tomato salad for the winter. There are many ways to sterilize jars. First, they must be thoroughly washed with baking soda. Then inspect for chips and damage. Glass containers are often sterilized using kitchen utensils. Microwaves, ovens, steamers and multicooker are used. Someone likes to handle cans in the dishwasher. But the most common sterilization method is steam exposure. To do this, fill an enamel basin with water, put it on the stove, bring the contents to a boil and put a glass container with the neck down in it. A liter can is processed for ten minutes, a three-liter one - fifteen minutes.

Tomatoes with pepper

A salad of red tomatoes for the winter with peppers and onions is very simple. At the same time, he obtains a perfectly balanced taste. You can decorate any table with such a treat.

Ingredients:

tomatoes - half a kilogram;
onions - 200 grams;
sugar - 50 grams;
vegetable oil - half a glass;
peeled garlic - 100 grams;
coarse salt - 40 grams.

Cooking method:

First you need to prepare the vegetables: wash the tomatoes thoroughly, peel the onions and garlic, remove the seeds and the stalk from the pepper.
Next, the products need to be chopped. Tomatoes can be sliced, peppers can be sliced, garlic can be sliced, and onions can be sliced.
After that, the vegetables should be mixed together, placed in a heat-resistant container and cooked until juice appears. After this, the heat treatment should continue for another 15 minutes.
Now the treat can be laid out in pre-prepared jars and rolled up with lids.

It is so easy to prepare a salad of red tomatoes for the winter. Recipes of this kind come across quite often, but this one is the best of them.

Vegetable mix

Delicious salads prepared in advance are an irreplaceable help for any housewife. A simple assortment of vegetables, prepared for future use, will help save not only time, but also money. Tomato salad for the winter (lick your fingers!) Can be prepared with minimal effort and money.

Ingredients:

tomatoes - half a kilogram;
onions - 100 grams;
cucumbers - 100 grams;
carrots - 100 grams;
sugar - 150 grams;
salt - 100 grams;
vinegar - 50 milliliters;
pepper - one and a half kilograms;
vegetable oil - 200 grams.

A delicious salad for the winter from tomatoes and other vegetables is prepared in several stages:

First you need to thoroughly rinse the root vegetables.
Then you should clean them.
After that, the carrots need to be grated on a coarse grater, the onion should be divided into half rings, and the pepper should be chopped into small pieces. Tomatoes and cucumbers should be cut into one and a half centimeter thick pieces.
Next, all the ingredients must be folded into one bowl, covered with salt and sugar and poured over with oil.
Now the products need to be put on fire and cook, stirring constantly.
After the vegetable mass boils, it must be cooked with the lid closed for another 10 minutes.
Last but not least, the future delicious salad of red tomatoes for the winter should be seasoned with vinegar and cooked for five minutes.

Layered tomatoes with cucumbers and onions

This is a spicy, savory and delicious snack. It goes well with any side dish, as well as meat, fish or poultry. The products from which this salad with tomatoes is prepared for the winter (you can see the photo below) are available to a family with any income. To prepare the dish you will need:

tomatoes - any amount;
onions, garlic, herbs - to taste.

For the marinade:

9 percent vinegar - 15 grams;
sugar - 50 grams;
water - one liter;
bay leaf - one piece;
salt - 30 grams;
peppercorns - 5 pieces;
vegetable oil - 20 grams;
allspice - two pieces.

Cooking method:

First you need to wash the tomatoes.
Then you need to peel the onion and garlic.
After that, you should cut the tomatoes into slices, and the garlic cloves into thin slices;
Next, you need to thoroughly wash and chop the greens.
Now in a pre-prepared glass container you need to lay tomatoes, onions and greens in layers.
Lastly, sprinkle the vegetable mixture with garlic.
Then all the ingredients for the marinade must be combined together.
After that, they need to be boiled for a few minutes.
Then the resulting composition should be poured over the vegetables.
Next, add one tablespoon of oil to the jars.
Now they need to be sterilized along with all their contents. Processing time is 10 minutes.

So, easily and naturally, tomato salads are prepared for the winter. The most delicious of them are made without any special frills. This is the special charm of the recipes we are describing.

Chili Tomatoes

Spicy vegetable salads are traditionally served with meat dishes. Fans of spicy flavors will certainly love the combination of tomato and chili. These vegetables make a tomato salad for the winter - you will lick your fingers! And it can be done much faster than a capricious and laborious adjika. The ingredients are still very simple:

vegetable oil - 200 milliliters;
carrots - one kilogram;
tomatoes - 2.5 kilograms;
vinegar essence - one teaspoon;
sugar - 200 grams;
garlic - 200 grams;
chili pepper (ground) - 2 tablespoons (tablespoons);
salt - 30 grams.

Cooking method:

The vegetables must be washed first.
Then you need to peel and chop the carrots coarsely.
After that, the tomatoes should be cut into small pieces.
Next, you need to chop the garlic.
Now all the ingredients need to be mixed in one saucepan. Only vinegar and garlic should be set aside for now.
Then the vegetable mass should be put on low heat and cooked for an hour.
Only then can you add garlic and vinegar to it.
Then the future tomato salad for the winter, the recipes for which are presented in this article, need to be held on the stove for another five minutes.
Now it can be distributed in glass containers and closed with lids.

Salad with zucchini, cabbage and beans

This treat can be considered an independent dish. It turns out to be very intense. If the hostess has a jar with such a dish at hand, she can no longer worry about what to put on the table when guests come. And she herself will never be left without a delicious dinner. To prepare for the winter from red tomatoes (salads with beans are especially high in calories and nutritious), you need to stock up on the following foods:

cabbage - one and a half kilograms;
zucchini - 1.7 kilograms;
bulbs - 6-7 pieces;
beans - two glasses;
salt - 40 grams;
sugar - one and a half cups;
tomatoes (hard) - one kilogram;
sweet pepper - one kilogram;
vegetable oil - 400 milliliters;
vinegar - 15 grams;
ground pepper - 2 tablespoons (teaspoons);
sugar - 50 grams.

Cooking method:

First you need to soak the beans. They must be in the water all night. In the morning they need to be thoroughly rinsed and cooked over the fire until tender.
Next, finely chop the cabbage.
After that, you need to cut the pepper into small pieces.
Then you need to wash, peel and divide the zucchini into neat circles.
Then the tomatoes should be scalded with boiling water. This will allow you to easily remove the skin from them. The pulp must be chopped with a blender.
Next, onions need to be washed, peeled and cut into half rings.
After that, you should prepare the marinade. A mixture of oil, sugar, salt, vinegar and spices must be poured into a saucepan and covered with chopped vegetables.
Then you need to boil the vegetable mass over low heat for an hour. Then you need to combine all the ingredients with boiled beans and keep on the stove for another half hour.

Canned tomatoes with cucumbers

These are the most delicious vegetables, so they are often used to make various snacks. Moreover, the perfect workpiece does not require much effort. Delicious tomato salads for the winter, recipes of which are of interest to many, are prepared very simply, and the result exceeds all expectations.

Ingredients:

tomatoes - 1.85 kilograms;
cucumbers - 1.85 kilograms;
onions - 0.75 kilograms;
allspice - 12 grams;
bay leaf - 6 grams;
vegetable oil - 100 milliliters;
apple cider vinegar - 100 milliliters;
sugar - 25 grams;
salt - 35 grams.

Cooking method:

First you need to combine oil and vinegar in a saucepan. Then you need to add salt, sugar and spices to them.
After that, the resulting liquid should be boiled.
Next, the peeled and chopped vegetables must be mixed with the marinade.
Then the vegetable mass must be held over medium heat for about half an hour.
Then the ready-made salad, while still warm, can be laid out in jars and tightened with lids.

With the help of such simple actions, it is possible to create an amazingly tasty workpiece. A tomato salad recipe for the winter with a photo will help you cook it without much hassle.

Lick your fingers appetizer

This is a very interesting dish. It consists of vegetables, chopped herbs and gelatin. The last ingredient allows you to preserve beautiful and juicy tomatoes until the coldest days. A salad for the winter (recipes with a photo will be useful to any housewife) is created with the addition of onions and peppers. This makes the dish a real treasure of trace elements and vitamins.

Ingredients:

tomatoes - two kilograms;
sweet pepper (Bulgarian) - one kilogram;
onions - half a kilogram;
gelatin - 30 grams;
fresh greens - to taste;
edible salt - one tablespoon;
sugar - two tablespoons.

Cooking method:

First you need to choose a pepper. It should be firm and crisp. Remove all excess parts from vegetables - seeds and stalks. After they must be cut into strips.
Next, you should pick up small and ripe tomatoes. They must be rinsed and chopped into slices.
After that, the onions need to be peeled and cut into cubes. Then all chopped vegetables should be combined in a deep bowl.
Now you need to put two teaspoons of gelatin in pre-prepared and sterilized jars.
Then each container must be tamped with a vegetable mass to the very top.
Next, pour water into a deep saucepan and bring it to a boil.
After that, you need to add salt and sugar to the liquid.
Then you need to pour the resulting marinade into the contents of each jar to the very top.
Now the containers should be covered with lids and left alone for 10 minutes.
After that, half a teaspoon of vinegar must be added to each of them.
Then the jars need to be tightly tightened with a lid.

Don salad for the winter with carrots

Another option for a delicious snack is the Don salad with red tomatoes for the winter. Ingredients:

sweet pepper - half a kilogram;
onion - half a kilogram;
red tomatoes - half a kilogram;
carrots - half a kilogram;
green tomatoes - one and a half kilograms;
sunflower oil - 250 milliliters;
sugar and salt to taste.

Cooking method:

First, all vegetables must be washed.

Then onions, peppers and carrots need to be peeled.
Next, the stalks should be removed from the tomatoes.
After that, the carrots and red tomatoes must be grated on a coarse grater, and the remaining vegetables must be cut into half rings.
Then the chopped food must be placed in one large saucepan and put on the fire to simmer for one hour. Salt and sugar should be added only after the vegetable mass has boiled. Pour vegetable oil into the salad 15 minutes before the end of cooking.
Next, the contents of the pan must be distributed among the pre-prepared jars.

The appetizer is ready!

Troika salad. Ingredients

This chic dish will come in handy on cold winter evenings. Lovers of tomatoes and eggplants will appreciate it.

Ingredients:

tomatoes - half a kilogram;
eggplant - 700-800 grams;
sweet pepper - 600-700 grams;
hot pepper - a third of the pod;
onions - 500 grams;
garlic - three cloves;
salt - half a tablespoon;
sugar - one spoon (tablespoon);
9 percent vinegar - 1 tablespoon (tablespoon);
vegetable oil - 100 milliliters.

Cooking method:

First you need to wash the eggplants. Then they need to be cut into small circles (thickness - 1 centimeter). Next, the vegetables should be salted, mixed with salt and left alone for 20 minutes. After that, the salt must be washed off.
Then you need to wash the tomatoes. They need to be freed from the stalks and cut into several pieces.
Next, you should do the pepper. It must be washed, divided into two halves, peeled from seeds and cut into strips. Bitter pepper must be carefully chopped.
Then you need to cut the peeled onions into half rings and finely chop the garlic.
After that, pour vegetable oil into a saucepan and put the chopped vegetables into it. Bring the mixture to a boil, add salt, vinegar, sugar and garlic to it and mix everything thoroughly. Then you need to cover the container with a lid and cook its contents over low heat for about half an hour.
Next, you need to put the finished salad in jars and close tightly.

The dish is now ready. You can enjoy tomatoes with eggplant and hot peppers!

Conclusion

Now you know how to prepare a variety of tomato salads for the winter. The recipe "You will lick your fingers", the method of preparing assorted vegetables and other healthy dishes should be in the arsenal of any housewife. As you can see, it won't take a lot of time to create culinary masterpieces. The main thing is to choose high-quality vegetables and combine them in the right proportions.

Not only red, but also green tomatoes are suitable for conservation. They can be cooked without sterilization - then the salads can only be kept in the refrigerator for a few days. Interesting and unusual seaming can be stored for much longer. If you add beans or rice to it, it replaces a complete meal. Therefore, use the recipes presented above, and you will always have a ready-made treat at hand. Bon Appetit!

In a productive year, every gardener was faced with the question of where to put a few kilograms of tomatoes. After all, there are so many options for blanks for the winter and it is very difficult to choose. Salt whole or do?! Or maybe cook, make a delicious vegetable salad, or wind up some shit ?! My answer in this case is one - to do everything at once.

In winter, I especially want vegetables, which a few months ago were in abundance. Therefore, every summer I cover many different tomato salads to diversify the winter menu. Now, in the harvest season, it's time to introduce you to my favorite recipes.

Tomato salad for the winter with basil and celery

A very tasty salad for the winter, the taste is in no way inferior to the fresh one. This is due to the fact that we will not cook it, but only sterilize it directly in jars. Such a salad is prepared quickly and easily. Ingredients are very affordable, especially in summer and if you have your own garden. Even if you don't have a personal plot, it's okay. Indeed, in the summer season, vegetables and herbs can be bought in any store for little money.

Ingredients:

2 kilograms of tomato;
a bunch of basil and celery;
60-80 grams of peeled garlic;
1 hot pepper pod;
2 teaspoons of granulated sugar and salt;
6 tablespoons of vegetable oil;
300 grams of tomato puree.

Cooking steps:

The method of cooking without hot brine, which allows you to save the most large quantity useful substances and a maximum of natural taste. This amount of food is enough for 2 liter jars of ready-made snacks.

1. We start cooking by sterilizing the cans. Since all the cut products will immediately be sent to the jar, the container should be ready by this time. Cut the greens into medium pieces. Cut the celery into small strips. Chop the garlic with a knife. Cut hot pepper into slices or strips too. Divide all these components into two parts and spread them equally on the bottom of the cans.

2. Cut the tomatoes into quarters. If you have large tomatoes, you can cut them up often. Put them in jars to the very top. Put a teaspoon of granulated sugar and salt in each. Then pour 3 tablespoons of vegetable oil into each.

3. Separately prepare the tomato sauce. To do this, you need to wash and peel the tomatoes. Then beat the tomato pulp with a blender or mince it. Pour the tomatoes on top with this sauce. As a result, there are about 150 grams of this sauce for each jar.

4. Cover the jars with lids. Put a cloth napkin in a deep cooking container at the bottom. Put jars on it and fill it with water, not reaching the neck. Boil like this for 15 minutes after boiling. Remove the cans and roll up immediately.

5. After that, gently turn the jars onto the lids and cover with something warm overnight.

Delicious tomato salad with pepper "Appetite" for the winter

I tried the recipe for this salad relatively recently and it immediately became one of the most favorite tomato preparations. It tastes like lecho, even tastier. Try it!

Ingredients:

3 kilograms of tomatoes of any degree of maturity (from medium to overripe);
1 kilogram of sweet pepper;
1 chili pepper pod;
4 small heads of garlic;
8 peppercorns;
2 tablespoons full of salt
a glass of granulated sugar;
a glass of vegetable oil.

Cooking steps:

1. Wash the tomatoes, remove the crust from the tail and mince. Add salt, granulated sugar and place on the stove. After boiling, you need to boil the sauce for 10 minutes.

2. Cut the pepper into small pieces. Finely chop the garlic. Finely chop the bitter pepper. Place them in boiling sauce, add oil and simmer for 15 minutes on medium boil. Add peas and boil for just a couple of minutes.

3. Pour the mixture into jars and roll up. Additional sterilization is not necessary, provided that the cans have been pretreated.

If you wanted to get a more homogeneous mass, bell peppers can be minced with tomatoes. But the slices of pepper also look very nice in the dish.

It turns out to be an excellent appetizer that can be served with any side dish. Even in its pure form, it is very tasty to crunch it.

Tomatoes - salad in warm brine for the winter

Delicious tomato slices in fragrant buttery juice will not leave indifferent any salty lover. What is important for every housewife, it is very simple to prepare it and it takes very little time. Try it.

Ingredients:

For the marinade:

for 1 liter of water;
one and a half tablespoons of salt;
3 tablespoons of granulated sugar;
5 tablespoons of vegetable oil;
3 tablespoons of vinegar;

Besides:

1 large onion;
3 kilograms of tomatoes;
6-8 peppercorns;

Cooking steps:

1.We start cooking by boiling the brine, since by the time it is poured, it should already cool down. I use a warm pickle so that the tomatoes retain their beneficial properties and taste as much as possible. The hot liquid boils vegetables, so they don't hold their shape well and fall apart faster. For the brine, you need to dissolve all the necessary ingredients in water, except for vinegar and put on the stove.

2. Cut the onion into thin half rings and immediately put in sterile jars.

3. Tomatoes for such a preparation I use small and strong. It is good if they are slightly unripe with a light green. They need to cut off the tip from the side of the stalk and cut into 4 parts. Immediately put them in jars up to the neck. Put the peppercorns in the jars.

4. Returning to the brine. As soon as it boils, you need to pour vinegar there and put it in a cool place (just not in the refrigerator!).

5. As soon as the brine cools down and acquires such a temperature that the hand can tolerate, you need to mix it again and fill the cans to the top.

6. Sterilize the filled jars in a saucepan for literally 1 minute after boiling.

7. After that, the cans need to be tightened and the blanks for the winter are ready! At night, it is better to cover them with a blanket turned upside down. After that, it can be transferred to the basement or cellar.

Cucumber and tomato salad for the winter

A very tasty combination of crispy cucumbers and juicy tomatoes in one jar. It turns out very tasty and refreshing.

Ingredients:

a kilogram of tomatoes and cucumbers;
3 large onions;
2 liters of water;
4 tablespoons of granulated sugar;
3 tablespoons of coarse salt;
2 glasses of vinegar.

Cooking steps:

First of all, all prepared vegetables must be rinsed well and put on a napkin so that the excess liquid is glass.

1. It is better to take small cucumbers. They need to be cut into circles of such a size that it is convenient to eat them. If you have large vegetables, you can cut them into half or quarter slices.

2. Tomatoes are also preferable to choose small. Such slices will look more beautiful in a salad. In addition, overripe fruits can quickly turn into gruel and fall apart. Therefore, it is better to take strong and just ripe tomatoes.

3. Cut the onion into half rings.

4. Fill the sterilized jars according to the following principle - put a layer of onions on the bottom, a few slices of cucumbers on top, then tomatoes and again a layer of cucumbers already fills the jar.

5. Cover the jars with clean lids. From the presented number of products, about 8 half-liter jars come out. While the vegetables are "resting", let's move on to preparing the brine.

6. Dissolve granulated sugar and salt in water. Wait for boiling, very often and vigorously stirring, until the grains of sand completely dissolve. As soon as the liquid boils, pour in the vinegar and remove from the stove. Pour them to the top of each jar.

7. Sterilize the jars by covering them with lids in a large bowl for about 10 minutes. Be sure to lay a towel or napkin on the bottom.

After that, carry out the usual procedure of rolling and turning over onto lids and wrapping with a warm cloth. After that, you can put the jars away for storage.

Probably everyone loves winter preparations from tomatoes. And those who deny this simply have not tasted truly delicious tomatoes! I use all of the above recipes every year and in large quantities. Usually, such jars fly apart like hot cakes.

Did you like today's recipes? Be sure to try them in action. Tasty will be guaranteed!

Canning is one of the oldest and most effective ways to preserve the tomato harvest for the whole year. And how nice it is to open the jar in cold weather and voila - "a piece of summer" on the table. Do you want something new? Write down the ways how to prepare a delicious tomato salad for the winter: with eggplant, zucchini, beans, rice, mushrooms, fish, in jelly, and also "Lick your fingers" and "Mother-in-law's tongue".

Very easy to prepare

And you can serve winter tomato salads for any reason and even without it, they are combined with almost any dish:

with fried, boiled, baked meat;
fish;
fresh vegetables;
cereals;
pasta;
potatoes in any form.

They are also excellent as an independent snack. But do not lean too much on canned food, you need to take into account the state of your own health, because everything is fine in moderation.

Benefit and harm

Fresh tomatoes are a healthy product with a rich composition. But is at least something of the "usefulness" preserved after heat treatment? Remains, and a lot. And that's what canned tomatoes are good for.

Lycopene. It is a powerful antioxidant and cancer fighter. And the tomato is one of the most generous "suppliers" of this substance, because we "cannot" synthesize it on our own. Especially valuable is the use of tomatoes for men - lycopene reduces the risk of developing prostate tumors.
Vitamin C. Provides elasticity of blood vessels, fights free radicals, maintains immunity, prevents the formation of cholesterol plaques. It decomposes with prolonged heat treatment, so choose salad recipes with the shortest cooking time.
Phenylalanine. Prevents the breakdown of the hormones of joy - endorphins. Helps you feel happier and more satisfied with life.
Serotonin. Another "source" of joy and good mood. It also improves memory, appetite, and affects sexual desire.
Thiamin. It is necessary for the normal functioning of the nervous system, helps to fight stress, is part of sedatives and hypnotics.
Acids. Improves digestion and increases appetite.

But there are also disadvantages. Preservation involves the addition of large amounts of salt, which retains fluid in the body, and vinegar, which is the strongest irritant of the stomach lining. Therefore, people with the following diseases should be careful about winter preparations:

hypertension;
cardiovascular diseases;
urolithiasis disease;
pyelonephritis;
increased acidity of gastric juice;
pancreatitis;
peptic ulcer;
preeclampsia of pregnant women.

Many recipes contain high amounts of sugar, which is a potential danger for people with diabetes and obesity.

Surprising fact: cooking only increases the concentration of lycopene in the product. That is, homemade tomato paste contains twice as much of this substance as a fresh vegetable.

14 tomato salad recipes for the winter

Our ancestors invented hundreds of canned tomato salads - we just have to choose and enjoy the result. Almost any tomato can be used: red, brown, green, hard and overripe, sweet and sour - each has its own recipe. And each of them can be adjusted according to your own taste preferences.

With sweet pepper

Peculiarities. Tomato and pepper salad for the winter is a classic of the genre. They were harvested in every Soviet family, everyone remembers its taste from childhood. This one is prepared quickly and unpretentiously.

What's in the composition:

ripe tomatoes - 3 kg;
sweet pepper - 1 kg;
carrots - 1 kg;
onions - 1 kg;
sugar - 300 g;
salt - 80-90 g;
sunflower oil - 300 ml;
vinegar 9% - 100 ml;
black pepper to taste.

How to cook

Cut the peppers into half rings up to 1 cm thick.
Tomatoes - in slices, and then slices - in half.
Carrots - in bars.
Onions - in half rings.
Place everything in a saucepan.
Cover with salt.
Leave it on for 12 hours.
Now add sugar, vinegar, pepper and oil.
Simmer for 40 minutes.
Place in jars and seal.
Turn over.
Cover with a blanket.
Transfer the salad for storage after 24 hours.

If there is no time for a preliminary 12-hour salting, you can simplify the recipe. Mix all the ingredients right away, except the vinegar, and simmer for 40 minutes as well. Pour in the vinegar, stir and immediately place the salad in sterile jars. Additional sterilization of the dish is not required.

With eggplant

Peculiarities. A quick version of the salad for the winter is from tomatoes and eggplants. The greatest concentration of "usefulness" is in the eggplant peel and immediately below it. Therefore, try to peel off the skin as thinly as possible.

What's in the composition:

ripe tomatoes - 2 kg;
eggplant - 2 kg;
sweet pepper - 2 kg;
onions - 2 kg;
carrots - 2 kg;
favorite greens - 100 g;
sunflower oil - 200 ml;
salt - 100 g;
sugar - 100 g.

How to cook

Pour the oil into a saucepan.
Chop onions and carrots.
Fry.
Peel and chop the eggplants.
Add to pre-sautéed vegetables.
Pour hot water over the tomatoes, remove the skins and chop as well.
Add them to a common pot.
Chop the herbs and add to the same.
Now it's sugar and salt.
Simmer for 40-50 minutes.
Stir or the dish will burn.
Ready. You can lay out the salad in sterile jars.

"Cobra"

Peculiarities. This is another version of the eggplant salad. There is nothing dangerous in it. And it got its frightening name because of the external resemblance of a ready-made dish in a jar with the color of this exotic snake.

What's in the composition:

ripe tomatoes - 1 kg;
eggplant - 3 kg;
sweet pepper - 2 kg;
hot pepper - 100 g;
sunflower oil - 200 ml;
vinegar - 200 ml;
garlic - 150 g;
salt - 20-30 g.

How to cook

Cut the eggplants into 1 cm thick circles. Do not peel off the peel.
Place in a separate container, fill with warm salted water (so that the covers are completely).
Soak for an hour.
Chop tomatoes, peppers, garlic and herbs finely. Better yet, use a meat grinder.
Add salt and vinegar to the resulting sauce.
Stir.
Pour the oil into a heavy-bottomed saucepan.
Layer the eggplant and sauce.
Boil.
Simmer for another 20 minutes.
Spread the still boiling salad in sterile jars, seal and cool under a blanket.

In the glass, the salad looks very interesting: against the general red-brown background, dark veins of eggplants “float out”. Indeed, it resembles the color of a cobra. It also looks unusual and attractive on the table.

With beans

Peculiarities. Beans are a high-quality vegetable protein with a low calorie content, so this salad will perfectly fit into the diet of people who are losing weight. And the interesting taste of the dish will help diversify the daily menu.

What's in the composition:

ripe tomatoes - 3 kg;
sweet pepper - 1 kg;
red beans - two glasses (boil in advance);
carrots - 1 kg;
onions - 1 kg;
sunflower oil - 200 ml;
vinegar - 100 ml;
salt - 60 g;
sugar - 250 g

How to cook

Cut the onion into medium cubes.
Fry.
Cut the tomatoes and peppers into medium-sized cubes.
Grind the carrots.
Place all recipe ingredients (except vinegar) in a saucepan.
Cook over low heat for a quarter of an hour.
Pour in the vinegar and simmer the salad for another five minutes.
Ready.

Such a short cooking allows you to maximally preserve the beneficial properties and consistency of chopped vegetables - the pieces do not boil down into porridge.

"Mother-in-law's language"

Peculiarities. Recipe without pre-cooking. Minimum ingredients - maximum taste. A simple, light salad and at the same time spicy and spicy. Because, probably, the name is such - sharp, like the language of your beloved mother-in-law.

What's in the composition:

ripe tomatoes - 2 kg;
onions - 100 g;
garlic - 100 g;
hot pepper - 1 pod;
sunflower oil - 100 ml;
dill - one bunch (small);
parsley - one bunch (small);
vinegar 9% - 50 ml;
sugar - 100 g;
salt - 50-60 g.

How to cook

Remove the “butts” from the tomatoes.
If the tomatoes are large, cut them into slices, if the tomatoes are medium - into quarters, small - in half.
Onions - in half rings.
Crush the garlic with a press or chop with a blender.
Place all the ingredients of the recipe in an enamel bowl and stir. Carefully, do not damage the structure of the vegetables.
Leave it on for 30-40 minutes.
Divide into pre-sterilized jars and cover with lids. But don't roll it up.
Place a towel on the bottom of a wide container to prevent the container from slipping.
Place filled cans.
Fill with water up to the "shoulders".
Boil.
Sterilize for 20 minutes.
Now screw the lids back on, turn the cans over and cover them with a blanket. After a day, the cooled salad can be moved to the balcony, to the pantry or to the cellar.

With rice

Peculiarities. A tomato and rice salad for the winter is the very case where tomatoes that are not suitable for other types of preservation are successfully disposed of - dented, spoiled, and ugly in shape.

What's in the composition:

tomatoes - 2 kg;
sweet pepper - 0.5 kg;
carrots - 0.75 kg;
onions - 0.5 kg;
rice - one glass;
sunflower oil - 200 ml;
vinegar 9% - 40 ml;
sugar - 100 g;
salt - 50 g.

How to cook

Chop tomatoes and onions with a blender.
Carrots - grate.
Peppers - cut into cubes.
Place everything (except rice) in a large container.
Boil for an hour.
Rinse the rice and soak.
When the vegetables are cooked, add the cereal.
Stir.
Pour into a sterile container and seal.

In its own juice

Peculiarities. Here you need two types of tomatoes: beautiful, firm fruits of approximately the same size and those that are slightly wrinkled, ugly, overripe.

What's in the composition:

elastic tomatoes - 2 kg;
overripe tomatoes - 2 kg;
horseradish - 60 g;
garlic - one head (large);
lettuce leaves - one bunch;
sugar - 100 g;
salt - 50 g;
black pepper - 10 g.

How to cook

Cut the overripe tomatoes into small cubes.
Cook for one and a half to two hours. Stir, otherwise it will burn.
The pieces should be mashed.
Rinse lettuce leaves and chop with a blender.
Horseradish and garlic as well.
Add everything to the puree.
Add salt and sugar there.
Boil again.
Place whole tomatoes in a sterile container.
Now slowly, so as not to form voids, pour the resulting sauce.
Cover with sterile lids, but do not roll them up.
Place a piece of fabric in a saucepan.
Place the tomato jars.
Fill them with water up to "shoulders".
Sterilize for 20 minutes.

With zucchini

Peculiarities. A tomato and zucchini salad for the winter is a great option when you want variety. The advantage of this method is that long cooking is not required, so the pieces remain textured, and the benefits are preserved as much as possible.

What's in the composition:

tomatoes - 1.5 kg;
zucchini - 1 kg;
onions - 0.5 kg;
garlic - 300 g;
sunflower oil - 80 ml;
sugar - 50 g;
salt - 40 g;
hot pepper - half a pod.

How to cook

Remove the skins and seeds from the squash.
Cut into half rings 0.5 cm thick.
Pour into a large container.
Add butter, sugar, salt.
Cook for a quarter of an hour after boiling.
Cut the tomatoes into thin slices, too.
Add to the total mass.
Simmer for another quarter of an hour.
Cut the onion into half rings.
Dip into the vegetables.
Chop the pepper and garlic.
Send to a common pot.
Simmer for another five minutes.
Pour hot into a sterile container and seal.

"Real jam"

Peculiarities. Tomato salad for the winter "You will lick your fingers" is not called that for nothing. He has more than one generation of admirers. The composition is simple, the preparation is uncomplicated, and the taste is excellent. Often, the brine runs out even earlier than the rest of the contents.

What's in the composition:

tomatoes - 2 kg;
onions - 200 g;
garlic - one head;
sunflower oil - 50 ml;
parsley - 1 bunch;
water - 1 l;
vinegar 9% - 50 ml;
salt - 30 g;
sugar - 80 g;
allspice and peas - 10 g each

How to cook

Sterilize containers and lids.
Chop the herbs and garlic.
And place on the bottom of each jar.
Ignite the oil.
And pour 10 ml into each jar.
Punch a hole in the stem of each tomato with a toothpick.
Cut the onion into rings.
Place whole tomatoes and onions in a container.
Add salt, sugar, pepper to a liter of water.
Boil the marinade until the grains are dissolved.
Add vinegar there.
Pour the hot (but not bubbly) marinade into the tomato jars.
Cover, but do not roll up.
Place a piece of fabric at the bottom of a wide container.
Install the jars and fill with water up to the "shoulders".
Sterilize for a quarter of an hour.
Cork, turn and wrap for 24 hours.

With green tomatoes

Peculiarities. Lovers of unripe tomatoes will appreciate this method. The salad turns out to be very bright, this will decorate both the daily menu and the festive table.

What's in the composition:

green tomatoes - 1 kg;
carrots - 300 g;
sweet pepper (large) - one each red and yellow;
sunflower oil - 120 ml;
sugar - 60 g;
salt - 30 g;
vinegar 9% - 30 ml.

How to cook

Cut the tomatoes into slices about 0.5 cm thick.
Onions - in half rings.
So are sweet peppers.
Grate the carrots.
Place everything in a container.
Add salt, sugar, oil and vinegar.
Stir and marinate for two hours.
Sterilize containers and lids.
Place the salad tightly in the jars.
Cover with sterile lids.
Place a towel on the bottom of a wide container and place the jars.
Pour water over the shoulders.
Sterilize the salad after boiling water for another quarter of an hour.
Ready. You can roll up and wrap canned food.

With mayonnaise

Peculiarities. You can use any tomatoes here: red, brown, green - whatever you like. You can even mix them to add brightness and contrast to the dish.

What's in the composition:

tomatoes - 1 kg;
onions - 300 g;
carrots - 300 g;
sweet pepper - 300 g;
sunflower oil - 100 ml;
garlic - five cloves;
salt - 30 g;
sugar - 100 g;
mayonnaise - 80 g;
tomato paste - 80 g;
vinegar 9% - 10 ml.

How to cook

Cut the onion into half rings.
Carrots - in bars.
Fry.
Immerse the tomatoes in boiling water for 15 seconds, separate the skin and chop.
Send them to fry with onions and carrots.
Remove seeds from pepper and cut into half rings.
Place in bulk.
Add salt, sugar, mayonnaise, tomato paste there.
Stir.
Simmer for half an hour under the lid.
Add vinegar and garlic last (pass through a press).
Simmer for another quarter of an hour.
You can put the salad in a sterile container and seal it.

Love it sharper - feel free to add mustard or hot pepper. The amount depends on personal preference.

With fish

Peculiarities. You can use mackerel, herring, herring, or even sprat in this recipe. Such a fish and vegetable salad is self-sufficient - it can be safely served as an independent dish. It is better to take fish fresh or frozen.

What's in the composition:

tomatoes - 1.3 kg;
fish - 5.2 kg;
sweet pepper - 4.1 kg;
onions - 3.1 kg;
carrots - 2.2 kg;
sunflower oil - 200-250 ml;
vinegar 9% - 200 ml;
sugar - 100 g;
salt - 60 g;
favorite spices to taste.

How to cook

Boil the fish.
Separate the fillets from the bones.
Tomatoes - chop with a blender.
Carrots - grated.
Onions and peppers - in half rings.
Combine vegetables in a large container and simmer for half an hour.
Then add fish fillet, salt, sugar, vinegar, oil, spices there.
Simmer for another half hour.
Put in a sterile container and roll up.

With mushrooms

Peculiarities. You can put mushrooms here that you like. If there is no experience of a mushroom picker, it is better to buy mushrooms in the store. This way you can protect yourself and your family from poisoning.

What's in the composition:

mushrooms - 1.5 kg;
red tomatoes - 1 kg;
sweet pepper - 1 kg;
onions - 0.5 kg;
carrots - 0.7 kg;
sunflower oil - 300 ml;
vinegar 9% - 100 ml;
sugar - 150 g;
salt - 50 g;
favorite spices to taste.

How to cook

Slice the mushrooms as you like.
Boil for ten minutes.
Drain the liquid.
Turn on the gas and evaporate the remaining moisture.
Cut the tomatoes into cubes.
Fry in a separate bowl in oil for five minutes. They have to give juice.
Cut carrots, onions and bell peppers into cubes.
Send vegetables to tomatoes.
Add salt, sugar and mushrooms there.
Boil.
Simmer for another hour.
Stir the salad so it doesn't burn.
Pour in the vinegar.
Stir and place in sterile jars.

In gelatinous filling

Peculiarities. The original way of preparation is a salad for the winter of red tomatoes in jelly. It looks attractive both in the jar and on the table, and the taste is unique.

What's in the composition:

tomatoes - 2 kg;
sweet pepper - 1 kg;
onions - 500 g;
water - 1 l;
garlic, pepper - to taste;
sugar - 50 g;
salt - 25 g;
vinegar 9% - 30 ml;
gelatin - 30 g.

How to cook

Cut the tomatoes into quarters.
Peppers - in half rings.
Onions as well.
Sterilize containers and lids.
Pour 10 g of dry gelatin at the bottom of each.
Place and tamp the chopped vegetables tightly.
Add salt and sugar to the water.
Boil.
Pour the marinade slowly into the jars so that there are no voids left.
Cover with lids.
Place a towel on the bottom of a wide container.
Place jars of salad in it.
Fill with water up to the "shoulders".
Sterilize for a quarter of an hour.
Pour 5 ml of vinegar into each jar.
Roll up.

Surprised by the abundance of options? But the above recipes for tomato salad for the winter are just the tip of the iceberg. You can take them as a basis and experiment on this basis, create new proportions and combinations of products. Look for your perfect recipe and you will definitely find it. Bon Appetit.

Required products:

Cucumber, tomatoes - 3 pcs.
- water
- vinegar - a teaspoon
- salt - a couple of teaspoons
- garlic clove
- turnip onion head
- granulated sugar - a teaspoon

Cooking steps:

Prepare a liter jar, pour 2 tsp at the very bottom. sunflower oil. Cut the vegetables into slices and the onions into rings. Layer the slices, toss in a few garlic cloves. Add a lump of sugar on top, a little salt, pour vinegar, pour boiling water over it all, which should cover the entire contents. Cover with a lid, sterilize for 20 minutes, seal.

Winter tomato and pepper salad.

Ingredients:

Ground black pepper
- sugar - one and a half glasses
- grated carrot, onion, red pepper (sweet) - 1 kg each
- salt (be guided by taste)
- vegetable oil - 420 g
- table acetic acid - 3 tbsp. l.

How to cook:

Chop vegetables, combine with salt, cover, let stand for about 12 hours. Take a large saucepan, put vegetables in it, add sugar, vinegar and oil, drop pepper, boil, simmer for 30 minutes. Put the finished salad in containers, seal. ready!

Winter Green Tomato Salad

Chop 1 kilogram of onion, sweet pepper, carrots, green tomatoes. Transfer the slices to a saucepan made of enamel, cover with 4 tablespoons of salt, mix thoroughly, let stand overnight. In a large saucepan, combine the marinade products: 320 g of granulated sugar, a tablespoon of spices, 6 laurels, 420 ml of vegetable oil, ½ liter of vinegar. Boil over the lowest heat. Drain the liquid from the vegetable mass, transfer it to the marinade, cook over the lowest heat for about 20 minutes. After boiling, pack the salad and screw with the seaming lids. Winter salad of tomatoes, cucumbers and bell peppers ready!

Winter tomato salads for the winter

Cabbage recipe.

Finely chop 1 kg of red tomatoes, the same amount of carrots and cabbage. Stir everything, simmer for an hour and a half over low heat. Pack in cans, twist. A cool place is suitable for storing the workpiece. Pour the snack with a marinade made from three tablespoons of granulated sugar and salt, half a liter of vegetable oil and ½ tbsp. tablespoons of ground black pepper. ready!

Tomato caviar.

Pass 1 kg of green tomatoes along with three onions and 3 sweet peppers through a meat grinder, salt, combine with ½ tbsp. granulated sugar, add half a glass of tomato paste, pour in a glass of vegetable oil and vinegar. Cook the vegetable mixture for 50 minutes on the lowest heat. Pack up the prepared caviar in containers, after capping, put it on sterilization.

Tomato Winter Salad Recipes

Mushroom recipe.

Chop 2 kilograms of mushrooms into pieces, fry in hot fat. Pass 1 kg of tomatoes through a meat grinder or a food processor. Finely chop ½ kg of onion. Put the stew in a skillet with vegetable oil. Arrange in containers, cover, store in a cool place.

They can help you out in any situation.

Lazy salad.

Required products:

Sweet Bulgarian pepper - 420 g
- tomatoes - two kilograms
- ground black pepper
- lavrushka - a couple of things
- garlic clove - 4 pcs.
- a couple of onions
- salt - a teaspoon
- acetic acid - ½ tsp.
- granulated sugar - 3 tsp

How to cook:

Wash the vegetables, peel the onions. Divide the peppercorns into parts, peel from the centers, chop into cubes. Cut the onion into small pieces. Cut the tomatoes into not too large slices. Rinse the jars, pack all the vegetables in them, after stirring them together. Put lavrushka, spices, sugar on top, add salt, pour in boiling water. Screw on the caps. Place the container in a large container to sterilize. It is not necessary to turn it over for cooling, otherwise you can spoil all the beauty.

How do you like it?

Winter salads for the winter - tomato recipes

Required products:

Small pod of hot pepper
- tomatoes, zucchini - 1 kilogram each
- onion - 500 g
- salt, granulated sugar - 50 g each
- vegetable oil

Cooking steps:

Wash vegetables, peel, chop. Put the zucchini in a large saucepan, season them with salt, sprinkle with granulated sugar, simmer over low heat in sunflower oil. After 10 minutes, add the tomatoes, send the garlic and onion after 10 minutes. Simmer the vegetable mass for 10 minutes. Place in prepared containers, and then take to a cool room for further storage.

Do and.

Rice recipe.

Cut a kilogram of sweet pepper and onion, fry. Boil a glass of rice until half cooked. Cut into slices 2 kg of ripe tomatoes, grate 1 kilogram, salt, add granulated sugar, simmer for half an hour, set a low fire. At the very end, throw in the crushed garlic (one head). Pack the salad, after capping, transfer it to a place suitable for storage.

Beetroot recipe.

Grate one kilogram of carrots, apples and beets. Cut 1 kg of onion into half rings, and 1 kg of tomatoes into slices. Mix the ingredients together, simmer in sunflower oil. You will need 1.5 hours to stew. Put the hot salad in the jars, seal.

Winter tomato preparations - salads.

Option with mint.

Ingredients:

Tomatoes - 1 kg
- mint (twig)
- a bunch of dill, parsley
- sugar, salt - a teaspoon each
- acetic acid

Preparation:

Place mint and herbs at the bottom of the container. Top with sliced tomatoes, greens again, sprinkle with granulated sugar, salt, pour boiling water over. Sterilize for 5 minutes in a water bath. Transfer the jars to the cellar for storage.

Cauliflower recipe.

Required products:

Red bell pepper - 265 g
- sunflower oil (refined) - 4 tablespoons
- zucchini - 155 g
- tomatoes - 720 g
- onion - 3 pcs.
- carrots - 220 g
- a head of cauliflower - ½ kg
- garlic
- black peas
- acetic acid - 55 g
- sugar - two tablespoons

Cooking steps:

Heat the jars over steam, boil the lids. You can also soak them in hot water. Rinse all vegetables, you can start slicing. Cut the halves of the Bulgarian pepper into two halves, chop into thick strips or cubes. Chop the carrots into small pieces as well. Cut the courgettes into rings, cut them into segments, and then into square pieces. Cut the onions into large half rings. Heat vegetable oil in a saucepan, add granulated sugar, table salt. Immerse vegetables (except cauliflower) in oil, stir, cover, place on low heat, simmer for 10 minutes.

Divide the cauliflower into not very large inflorescences. Boil water in a large bowl, dip the cabbage in it for a couple of minutes. Catch the inflorescences with a slotted spoon, place them under a stream of cold water. In 10 minutes, the vegetables will become soft, but they will not be ready yet. Throw cabbage to them, stir. After pouring in acetic acid, simmer for 8 minutes.

Pack vegetables in hot jars to the very neck. In order for the appetizer to turn out tastier (like in a marinade), add both gravy and vegetables in a spoon. Immediately after packaging, screw the jars with lids, wrap them in newspapers, hold them under a warm blanket until they cool down.

Try and.

Option with carrots and green tomatoes.

Required products:

Kilogram of green tomatoes
- water - half a glass
- 3 pieces of carrots and blue onions
- sunflower oil - 0.5 tbsp.
- sweet pepper - 4 things
- sugar - 2.2 tbsp. l.
- salt - a tablespoon
- acetic acid - 4.2 tbsp. l.
- a teaspoon of black pepper (peas)

How to cook:

Select hard tomatoes. They should be exceptionally green. Brown fruits that are already starting to blush will not work for you. The size doesn't really matter. Onions with carrots should be large. After peeling, rub the carrots with a Korean grater to get long, thin stripes. Cut the tomatoes into halves, cut off the dark places near the stalks. Chop the halves into thin slices. Free clean peppercorns from seeds, cut into whole circles. Chop large blue onions in half rings, combine with the rest of the vegetables. Add sugar, spices, salt, leave for half an hour. A little juice will appear at the bottom during this time. Transfer the blank to a saucepan, add sunflower oil and water, adjust the heat to medium. Stir the vegetables several times, after boiling, pack and screw with steamed lids. ready!

Winter Mosaic salad.

All vegetables for cooking must be thoroughly rinsed and dried. Cut the peel from the half of a medium zucchini, chop into large square pieces. Leave the large squash with the skin, you only need to remove the seeds with a stalk. Chop into pieces. Free the cauliflower from the leaves, separate the inflorescences from it. Chop 3 peeled peppers in semicircles. Leave 250 g of cherry tomatoes whole. Arrange the prepared vegetables beautifully in glass, sterilized jars. Each container should contain approximately the same amount of each product. Sterilize the seaming caps. Prepare the brine: put a saucepan with water on the fire, throw in the salt, after boiling, reduce the heat. Boil for a couple of minutes until the kitchen salt dissolves, remove, pour in 3 tablespoons of vinegar. Cut two peeled garlic cloves into thin petals. Add a few petals to each jar, fill with hot brine, leave to infuse for a few minutes. Pour extra olive oil into each container. Cover with lids, turn over on a towel.