Coffee benefits and harms with condensed milk. Recipes for coffee with condensed milk or sweetness in every sip How to make coffee with condensed milk

29.06.2020 Desserts and cakes

Many coffee lovers believe that adding sugar, milk or spices to a drink can ruin the authentic taste and aroma of coffee. However, there are those who cannot drink bitter black coffee, and many of this category are very fond of condensed milk coffee.

The addition of condensed milk to coffee gives the drink softness, kills the bitterness, for which many coffee lovers refuse this invigorating and invigorating drink. The drink prepared according to the recipe below will be an excellent occasion for gatherings with friends, over a cup of coffee with condensed milk, you can confide in your household, or, in the end, indulge in your dreams alone. However, if sugar is contraindicated for you or you are afraid for your figure, then you need to refuse such a drink, primarily due to the high calorie content - 100 grams contains 150 kcal.

Coffee with condensed milk: a recipe

To make coffee with condensed milk you will need:

freshly ground coffee beans - 1 teaspoon,
water - 100 ml,
condensed milk to taste.

Cooking method

Pour coffee beans into a Turk.
Fill with cold water.
Cook over low heat until tender.
Let the drink brew a little and pour it into cups.
Add condensed milk. Attention: in no case put "condensed milk" in hot coffee, otherwise it may curl. We mix. A little sugar can be added to the coffee if needed.

Coffee with condensed milk is a tasty and aromatic drink, it is especially useful for people whose activities are related to mental stress, some parents often pamper their children with it. Condensed milk coffee can be drunk both warm and cold. In the latter case, pour it into a clear tall glass, add a couple of ice cubes and drink through a straw. Enjoy your coffee!

Coffee is one of the most delicious drinks, it is prepared from pre-ground and roasted coffee beans. The caffeine in these beans has an invigorating effect on the human body. This "elixir of life" contains a bitter taste, and in order to temper it, various additives are included in the drink, among which condensed milk is extremely popular. However, coffee with condensed milk has one distinguishing feature - it is much higher in calories than ordinary espresso. Of course, you can add plain cow's milk to coffee, but big lovers of sweets prefer condensed milk.

Protein substances.
Carbohydrates.
Tonin.
Heterocyclic alkaloids and polyamide acids (glucoside, theophylline, nicotinic acid, theobromine and caffeine).

Varieties according to bioindicators

There are many classifications of this drink. However, we will take sorting as a basis, depending on the type of plant from which the grains are taken. Typically, Arabica, Robusta, and Liberica contribute to the coffee varieties.

Arabian coffee

The leading position is taken by Arabica - a small tree, providing wonderful fragrant fruits of excellent quality, but very finicky and less fertile than Robusta. It is Arabica that gives the drink a special rich aroma, attractive light aftertaste and excellent golden foam. Pips of this type are large, uneven, their caffeine content is approximately 1-1.5%.

Congolese coffee

A more familiar name - robusta, takes up a little less than a third of the total number of espresso production. Its beans are uniformly round with a significant caffeine content, and the trees are much larger in size from Arabian coffee. The drink from this plant is recognized as the strongest; pronounced bitter notes are perceptible in it. Congolese beans are almost always mixed in different proportions with Arabica to give the coffee strength, body and characteristic bitterness. Despite the unpretentiousness of the tree and its resistance to disease, this species is not grown in large quantities.

Liberica belongs to the rarer, little-known species. Its trees are low-yielding, tall, and the quality of the fruit is generally average.

Nutritional value of the product

For 100 grams of coffee with condensed milk, it ranges from 55 to 105 kcal (maybe more - it all depends on the amount of added condensed milk).

Now for the nutritional value. The drink has the following ratio of macronutrients:

Protein: 6.30 g.
Fat: 10.50 g.
Carbohydrates: 10 g.

Useful properties of the drink

Espresso has a stimulating effect, and with the addition of condensed milk, it normalizes the functioning of the nervous system. The grains of this delicious treat contain serotonin, the so-called "happiness hormone". It helps to lift your mood and cope with depression.

Many cappuccino aficionados believe that adding sugar, milk or spices to the drink can ruin the real taste and aroma of the potion. However, there are those who cannot drink bitter black coffee, and many of this category are very fond of condensed milk coffee.

Recipe for making an invigorating drink with condensed milk

Here are the required components:

ground coffee beans - 1 tsp.
water - 100 ml.
condensed milk to taste.

Cooking method:

Put the crushed coffee fruits in a Turk and fill it with cold water.
Cook until tender over low heat.
Let the drink brew a little and pour it into a mug.
Add condensed milk to the finished coffee. We interfere. You can add some sugar if you like.

Coffee with condensed milk: Video

Condensed milk coffee

Required: 1 glass of black coffee, 3-4 tbsp. l. condensed milk, ice cubes, chocolate.

Cooking method. Boil a glass of strong coffee and chill it, put in the condensed milk and beat the resulting mass using a mixer. Serve this drink with a few ice cubes and a straw.

If you wish, you can diversify this recipe by pouring a small amount of grated chocolate into the already prepared drink.

Coffee stories

The Russians and the Americans argued over who could drink a bucket of black coffee. The Americans have found a hefty representative of the Negroid race. He poured a cup, another, a third ... drank a bucket and fell off. The Russian in one gulp immediately drained almost a whole bucket, half a cup remained, but did not want any more. No matter how his friends persuaded him, no matter how they frightened him, they say: "Don't let us down, dear, drink another half cup!" - but they could not persuade and lost the argument. The African American died the next day. "You see, guys, how harmful caffeine is, so you need to drink coffee in moderation!" The Russian remarked reasonably.

This text is an introductory fragment.

Cookies with condensed milk Components Flour - 2 cups Sugar - 1 cup Butter - 200 g Egg - 1 piece Lemon - 1 piece Condensed milk - 1/2 cup Cocoa powder - 1 tablespoon Method of preparation Mix the condensed milk with cocoa powder and heat 2-3

Condensed milk cake Ingredients For the dough: 200 g flour, 1 tablespoon of starch, 5 eggs, 1 teaspoon of fruit essence, 4 tablespoons of sugar, 1 tablespoon of butter For cream: 0.5 cups of powdered sugar, 200 g of butter .3 tablespoons condensed

Pie with condensed milk Components For dough Wheat flour - 2 cups Butter - 100 g Eggs - 2 pcs. Sugar - 0.5 cups Sour cream - 1 cup Lemon - 1 pc. Baking soda and salt - 0.25 teaspoon each For cream Butter - 100 g Condensed milk - 1 can Cocoa powder

Ice cream from coffee with condensed milk Ingredients: For a can of coffee with condensed milk - 2 glasses of water. Preparation: Put coffee with condensed milk from a can into a saucepan, dilute it with hot water, stir and boil. After

Cocktail with condensed milk Ingredients: tangerine juice - 20 ml, condensed milk - 20 ml, milk - 60 ml. Whisk all the components of the cocktail in a shaker with ice. Strain the drink into a cocktail

Easter with condensed milk Ingredients 500 g of cottage cheese, 140 g of butter, 40 g of raisins, 200 ml of condensed milk, 50 ml of sour cream, 20 g of sugar, vanillin. Method of preparation Wipe the curd through a sieve, add sugar (preferably fine), butter and vanilla. Rub everything thoroughly, enter

Condensed milk muffin Ingredients For the dough: 150 g of premium wheat flour, 100 g of sugar, 6 egg whites, 5 egg yolks, 50 g of butter, 50 g of boiled condensed milk, 2 teaspoons of chopped almond kernels For decoration: 1 tablespoon shredded

"CAKE WITH CONDENSED MILK" (honey) Components: Dough: honey - 1 tablespoon egg - 1 piece butter - 1 tablespoon condensed milk - 1 can of flour - 1 glass of soda (extinguished) - 0.5 teaspoon CREAM: sour cream - 400 gr. Sugar - 1 cup Stir the dough with a spoon until sour cream is thick.

Cream with condensed milk Grind butter or margarine with 1 can of sweet condensed milk into a fluffy mass. 200 g butter or margarine, 1 can of condensed milk

Coffee with tea and condensed milk Required: 3 tsp. ground coffee, 2 tsp. black long tea, 2 tbsp. l. condensed milk, sugar. Method of preparation. Pour boiling water over a teapot (preferably porcelain or earthenware) to keep it warm, and add

Coffee with condensed milk Required: 1 glass of black coffee, 3-4 tbsp. l. condensed milk, ice cubes, chocolate. Method of preparation. Boil a glass of strong coffee and chill it, put in the condensed milk and beat the resulting mass using a mixer. Serve this drink to

Pastries with condensed milk Ingredients For the dough 1 kg flour, 500 g butter margarine, 100 g sugar, 200 ml milk, 50 g yeast, 4 eggs, 1 tsp. baking powder, salt For filling 200 g of boiled condensed milk Method of preparation Mix yeast with warm milk, add 1

Sponge cake with condensed milk 250 g of wheat flour, 100 g of sugar, 100 g of condensed milk, 20 g of butter, 3 eggs, 1? Teaspoon baking powder Whisk eggs with sugar. Sift the flour, mix with baking powder and add to the egg mixture, stirring constantly. A bowl of a multicooker

Pancakes with condensed milk Ingredients: - Wheat flour - 250 g - Butter - 2 tbsp. l - Milk - 600 ml - Sugar - 2 tbsp. l - Eggs - 2 pcs. - Salt - 1 tsp - Boiled condensed milk - 175 g - Vegetable oil for greasing the pan Method of preparation: 1. Beat eggs in

Ice cream from coffee with condensed milk Put coffee with condensed milk from a can into a saucepan, dilute it with hot water, stir, boil. After cooling, pour into a mold, and then freeze in the same way as ice cream.

Coffee is a fairly popular drink not only among young people. Many older people also prefer it, and one of the reasons is the many different cooking options. Some people like strong espresso, others prefer a delicate latte. And it is foolish to argue - what is tastier, for each person his own answer.
Despite its beloved taste by many, it is still unclear which is more: benefit or harm? It is recommended to drink a cup for people with low blood pressure, as caffeine speeds up heart activity. If it is difficult to wake up in the morning, then, again, a mug of hot drink will increase excitement in the cerebral cortex, increase activity. A person's fatigue and drowsiness disappears, and both physical and mental working capacity improves.
With these advantages, there are a number of significant disadvantages. No matter how well the drink invigorates, after a while its effect disappears, and fatigue returns. If you often abuse caffeine, more than a teaspoon per day, nerve cells begin to deplete, and over time, a strong addiction arises. And with 5 or more teaspoons - death.
It is impossible to unequivocally assess the effect of caffeine on the human body. Simply, amateurs should be careful not to turn a delicious drink into an object of addiction. To do this, you need to try to reduce the amount of caffeine by using various additives. One of these ingredients is the usual condensed milk. It makes the drink softer and more tender, at the same time replacing both sugar and cream. Of course, the calorie content of such coffee with condensed milk is high, somewhere around 120 kcal per 100 grams. The value may vary depending on the amount of condensed milk and other additives.
A few simple recipes will help you make choices and find new variations.

With liqueur

Ingredients:

Two cups of coffee
Condensed milk - 1 tbsp. l.
Any liqueur - 10 ml.

Preparation:

Pour freshly brewed coffee into a shaker, add liqueur and condensed milk. Shake the closed shaker well and pour into mugs.

Cinnamon

Ingredients:

Preparation:

Put nuts and cinnamon in the finished coffee. Set aside for five minutes and let it brew. Grind cocoa and condensed milk in a separate cup. Pour half of the coffee into a mug, add the mixture, stir and top up the drink.
Making your own coffee with condensed milk will not be difficult. Unleash your imagination and add whatever you see fit.
Decorate with shabby chocolate, add vanilla stick. A couple of spoons of cognac will add a spicy taste. And if it's hot outside and you want something refreshing, three or four ice cubes will turn coffee into a refreshing cocktail.

Video

Coffee is a drink made from roasted and ground coffee beans. After that, it is brewed in a Turk or, as a more modern version, in a coffee machine. The drink is made with bitterness. Condensed milk is added to set off the bitterness and add sweetness and softness to the taste. It should be remembered that such coffee is much higher in calories and should not be overused.

What condensed milk is suitable

In order not to spoil coffee with condensed milk, you should choose the right product. Real condensed milk should be free of additives and vegetable fats. The composition should contain: cow's milk, sugar, water, sodium / potassium ascorbic acid. If you are lucky enough to find one on store shelves - take it and do not hesitate, this is a natural product. You should not take condensed milk, which contains: milk fat substitute, palm oil, pectin, synthetic dyes and the like. This is not real condensed milk, it is a dairy product.

Beneficial features

Coffee has a stimulating effect. You feel energized due to the high caffeine content. The drink, when ingested, produces serotonin (the hormone of happiness). Sweets, as you know, also produce a similar hormone. When you combine condensed milk and coffee, you get a double portion of happiness and vigor. In addition, the risk of developing depression and stress is reduced.

Harm

Do not get carried away with coffee drinks with sugar / condensed milk / cream. These "delicacies" are very high in calories. Drinking more than one cup a day can lead to obesity. It is not recommended to drink coffee for people with diseases of the heart, kidneys and gastrointestinal tract. Use it with caution if you have insomnia, dizziness and anxiety.

Cooking method

Condensed milk coffee does not require added sugar. The taste is delicate, creamy and sweet. Most often, condensed coffee is used as an independent drink, adding other components to it.

Coffee with condensed milk and chocolate liqueur:
Brew strong black coffee
Pour it into a shaker (if not, you can do it in a mug)
Add a tablespoon of condensed milk
Pour out a tablespoon of chocolate liqueur
Shake the shaker several times (stir vigorously with a spoon)
Pour into cups and serve

If you don't like black coffee, you can try making it with mocha:
Make a mocha (the easiest way to do this is in a coffee machine)
· Add cinnamon and nutmeg to it. You need to leave the coffee for a couple of minutes so that it absorbs the flavors of the spices.
Mix a tablespoon of cocoa with a spoonful of condensed milk
Divide the mocha into two parts and pour the mixture of cocoa and condensed milk into one part
Connect the two pieces and serve