Semolina is not loved by everyone. Although not only porridge can be prepared from it. Many housewives have a recipe for a dish to which semolina is added. For example, these cereals make amazing dumplings. They can be consumed as a standalone dish or used as part of other dishes. For example, make a soup with semolina dumplings. We are sure that after trying this dish, many will change their minds about this healthy cereal. And we will tell you the recipe.

The benefits of semolina

Semolina is coarsely ground wheat. Accordingly, the cereal retains all the beneficial properties of this cereal. The decoy includes:

• phosphorus;
• magnesium;
• potassium;
• sodium;
• calcium;
• vitamins E and group B.

In addition, semolina is an excellent source of protein. Therefore, it is recommended to include it in the diet, especially for children. If porridge hasn't taken root in your family, it doesn't matter. Having learned the recipe according to which you can cook wonderful semolina dumplings, you can accustom your family to this cereal.

Soup broth with semolina dumplings

A universal soup recipe involves using almost any broth for this soup. You can take chicken, meat, vegetable, fish, mushroom. Vegetable broth is prepared from:

• cabbage (white cabbage, broccoli, cauliflower);
• carrots;
• Luke;
• celery;
• greenery;
• garlic;
• beets;
• potatoes.

You can take any of these vegetables in your desired combination. Coarsely chopped vegetables are poured with water so that they are well covered with it. Bring to a boil, reduce the temperature and cook for 15-30 minutes (depending on the selected vegetables).

Semolina dumplings are also delicious in milk soup. We will give you a recipe that you can change to suit your own tastes: take any broth, milk, or even plain water.

How to make soup?

Let's start preparing a very simple but very tasty first course. This is a basic recipe. You can add some other vegetables and spices to it "on your own". And get a completely new meal!

We will need:

• a liter of meat, fish, chicken, mushroom or vegetable broth or milk (or 500 g of raw materials for making broth and 1.5 liters of water);

• 1 carrot;
• 1 onion;
• some vegetable or butter for frying;
• 1 chicken egg;
• 2.5 tbsp decoys;
• 1 tsp butter;
• salt.

We start to cook a delicious soup with semolina dumplings:

1. If there is no broth, cook: pour meat, fish or vegetables with water, salt. After boiling, reduce the heat and remove the foam. We will cook for 30-60 minutes. Let's strain.
2. Cut the onions and carrots into large pieces. Fry a little in vegetable / butter, literally a minute or two, to get the desired taste and aroma.
3. Bring the broth to a boil, put the vegetables in it.
4. Grind the egg with softened butter. Carefully add semolina into this mixture. In the process of adding cereals, the mass must be stirred continuously. Let's salt.
5. We will scoop up the prepared dough with a teaspoon (about a quarter of a spoon) and lower it into the broth. This should be done as soon as you have prepared the mass. Otherwise, the dumplings will be difficult to chew.
6. We will cook for about 10 minutes.

Cooking time: 20-25 minutes (in the presence of ready-made broth).

Servings Per Container: 4.

We will be glad if our recipe is useful to you! At the end of cooking, you can add spices to the soup: bay leaf, peppercorns, etc. But if the dish is prepared for children, it is better not to put any seasonings in it. The soup is delicious and so!

Such semolina dumplings can be boiled in water and served as a separate meal. They are flavored with butter or eaten with your favorite cold sauces.

In contact with

The name of the dumpling soup comes from the main ingredient - dumplings, which are made from flour just before being put into the soup. Such an ingredient is used quite often in different national cuisines, and can be prepared from different components.

Dumpling soups can be chicken, meat, mushroom, lard, vegetable and fish soups. The soup is always based on broth.

Soup dumpling recipe

In the classic Russian and Ukrainian versions, the broth is cooked on chicken. Chicken parts can be any - dietary fillet or offal, as well as wings, legs, back. While the broth is cooking, you need to knead the dumpling dough.

Any grandmother will tell you how to make dumplings for soup, since two generations ago, when there were no industrial pasta, the nourishing high-calorie component in soups was made from flour and water.

• water 1 tbsp. l;
• 100 g flour;
• 1 egg;
• a pinch of salt;
• 50 g of sunflower oil.

Before making soup dumplings, vegetables are peeled and cut into pieces: potatoes, onions, carrots. The dough is kneaded like this: the yolk is mixed with water, oil and salt and poured into a pile of flour.

The whipped protein is added at the end and mixed with the dumpling dough. It turns out to be a soft consistency like thick sour cream, easily taken with a spoon. While the dough is resting, in the broth boiling over low heat, it is necessary to put potatoes cut into strips (2 pcs) and salt (2 tsp).

Next, fry is prepared from 1 onion, 1 carrot and oil. The onion is cut into cubes and sautéed until golden brown with grated carrots, then the frying is placed in a saucepan with broth, in which the chicken meat has come to readiness.

When everything boils, scoop up half a spoonful of dumplings with a tablespoon and put in a boiling soup. Dumplings are cooked quickly - 10 minutes. Before finishing cooking the soup with dumplings, pepper the entire aromatic mixture and sprinkle with finely chopped parsley and green onions. After 2 minutes, the dumpling soup is ready.

Semolina dumplings

For fatty meat soups, there are dietary recipe soup dumplings made with water, flour and salt. The dough is not steep and is put into the soup in teaspoon portions. There are recipes for dumplings with milk or kefir, which replace water and are better suited to vegetable and mushroom broths.

Soup semolina dumplings add a softer and more distinctive flavor to the first course. There is a special soup made of semolina dumplings, pleasantly surprising with a combination of bell pepper and beef broth with tender yellow dumpling lumps.

If you want to make dumplings from soup semolina, the recipe is quite simple, for the broth you take:

• 1 liter of water;
• 300 g of beef;
• bay leaf 1 pc, pinch of ground pepper;
• Bulgarian sweet peppers 2 pieces (red and yellow);
• carrots 1 pc;
• onion 1 pc;
• potatoes 2 pcs;
• salt 2 tsp;
• greens.

For semolina dumplings, take 80 g of semolina, mix with 50 g of milk and 1 egg. The dough turns out to be fluid, it must be left for 30 minutes for the semolina to swell.

Put potatoes in the finished broth of finely diced beef, whole carrots and whole onion. Then, after boiling, add the diced bell pepper, let it boil for 10 minutes. We collect the swollen semolina with a teaspoon dipped in cold water and put in a boiling soup. After boiling for 10 minutes, add the herbs. Before using, get carrots and onions from the soup, they have already given their smell and taste to the soup.

Here I am eating soup, by the way, very tasty, I would not spill it on the keyboard, as happened yesterday with coffee, and I am writing his recipe. It just so happened that all this bunch of ingredients (mushrooms, processed cheese and beef ...) ended up in one place (in my refrigerator) at the same time and ended up in this soup.

If you are interested in a recipe for a soup with semolina dumplings with fewer ingredients (without mushrooms and cheese curds) - scroll down the page just below - it is as simple as an ax.

1. Pour water (2 liters) into a saucepan and put on fire.
2. Wash beef, cut into pieces and put in a saucepan. When it boils, remove the foam. Let the beef cook for 40 minutes on your own, and while the beef is cooking, prepare the rest:
3. Make a frying of onions with carrots: peel the onions and finely chop, put in a frying pan with hot vegetable oil. Peel the carrots, wash and grate, add to the onion in the pan. Fry together until golden brown (as shown).
4. Peel the potatoes, cut them into cubes and place them in the pot with the beef.
5. Send the onion and carrot roast there as well.
6. Salt the soup to taste.
7. Chop the mushrooms and lightly fry in vegetable oil. Season with black pepper. Send to the pan with beef and vegetables.
8. Cut the melted curds into small cubes and add to the saucepan.
9. Prepare semolina dumplings: To do this, break one egg into a plate, salt it, beat with a fork and stir in, gradually adding (pouring in a thin stream) semolina. The whole process can be seen in the photographs. The mixture should be as thick as thick sour cream. Shouldn't pour.
10. Take a teaspoon, add some semolina and egg mixture, and dip the spoon into a boiling pot of soup. When the dumpling falls off the spoon and goes to the soup, spoon the next dumpling on the spoon. Repeat the process until the whole mass is in the soup in the form of dumplings. The dumplings should float almost immediately and grow dramatically in size. When I cooked for the first time, the dumplings did not want to lag behind with a teaspoon, but then everything worked out :) Dumplings need to cook for 5 - 7 minutes.
11. And the final touch is finely chopped greens. A little parsley and more dill. I love so much, this combination seems delicious to me. Cook the herbs for a few minutes (about 3x), otherwise the soup will quickly disappear and will not stand in the refrigerator.
12. Bon Appetit.

THE EASIEST SOUP WITH MANKA DUMPLINGS

NEEDED: chicken broth, onion, carrots, potatoes (2 pcs.), Herbs, semolina and an egg.

1. Put broth on fire.
2. Finely chop the onion.
3. Chop or grate carrots.
4. You can make fry in vegetable oil from onions with carrots, or you can throw them raw into the soup.
5. Peel the potatoes, cut into cubes and toss into the soup.
6. Let it all cook for about 20 minutes.
7. Prepare semolina dumplings: To do this, break one egg into a plate, salt it, beat with a fork and, continuing to beat, gradually stir in the semolina. The mixture should be as thick as thick sour cream. Shouldn't pour.
8. Take a teaspoon, add some semolina and egg mixture, and dip the spoon into a boiling pot of soup. When the dumplings fall off the spoon and go to the soup, spoon the next dumpling on the spoon. The dumplings will float and grow almost immediately.
9. Cook until tender (dumplings need 7 minutes)
10. Add greens.
11. Bon Appetit.

All recipe photos

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Recipe Ingredients: Semolina Dumplings for Soup

1) Egg 2 pcs.
2) semolina
3) salt

tags: Homemade recipe how to make Semolina dumplings for soups how to cook with pictures. How to make or how to cook Semolina dumplings for soups home cooking is fast.

How to cook: Semolina dumplings for soups

site: Soup dumplings cook very quickly, and most importantly, they turn out to be very tasty.

To prepare the dumplings, beat the eggs with salt and, without stopping whisking, add semolina in a thin stream. The dough for dumplings should be like sour cream in consistency.

Dumplings are placed in the soup at the end of cooking.
Put the dough in a spoon and dip it into the soup. Repeat until the dough runs out.
They take no more than 5 minutes to prepare.

Surprise your home-made soup with semolina dumplings.
It tastes a bit like flour, but it tastes much softer.

Bon Appetit!!!

How to make: Semolina dumplings for soups photo

cook more:

The fact is that children do not like to eat first courses at all, and their mother has to make no small efforts to get her children to eat at least one spoonful of healthy liquid. Moreover, it is absolutely impossible to explain to children that soups for the stomach, especially for a fragile child, are very useful, since they prepare this organ for taking heavier dishes.

At the same time, mothers will not have to persuade their children to use the first courses if they are prepared according to the recipes given below. And if the children also take part in the process of making some kind of soup, they themselves blind dumplings from semolina, then perhaps they will also ask for an addition.
So let's get down to cooking.

Recipe number 1 - Light soup with semolina custard dumplings.

This soup is very light, in its composition, it does not contain an additional side dish in the form of potatoes and sauteed vegetables, which can cause. Therefore, it is perfect for those who are now on a diet.

What do we need?

• semolina (160 g);
• strong meat broth (two and a half liters);
• table salt;
• semolina (160 g);
• freshly ground allspice or black pepper;
• fresh dill (at your discretion);
• top quality butter (52 g);
• feathers of green onions;
• boiled medium-sized carrots (one piece).

Now let's take a closer look at the stages of preparation:

1. First, you should prepare semolina custard dumplings, and for this you need to boil 200 ml of strong meat broth, add butter in the required amount, add semolina (150 g) in a very thin stream with continuous and always intensive stirring. Stir everything again intensively, prepare a dough that resembles plasticine, and if it sticks to your hands, then you need to add some more semolina.
2. The semolina dough should be rolled out, then stars are cut out of it using a special shape.
3. Boil the remaining meat broth, throw the semolina dumplings into it and wait for them to float, and the whole process should take no more than seven minutes.
4. As soon as the dumplings are cooked, put them on a separate dish, and pour all the chopped herbs into the pan, add seasonings, freshly ground pepper in a small amount and table salt.
5. Pour the soup into portioned bowls and place in them a certain amount of semolina custard dumplings.

Thus, we got a light soup without an additional side dish.

Recipe number 2 - Hearty chicken soup with semolina dumplings.

The next dish that I want to offer you has not many more ingredients in its composition. This soup will turn out to be more satisfying and rich because of the more vegetables.

To prepare a dish such as chicken soup with semolina dumplings, you will need a set of the following ingredients:

• small leeks (one piece);
• chicken fillet (two separate halves or one whole);
• bay leaf (two pieces);
• medium-sized carrots (two pieces);
• allspice;
• black pepper, table salt (to your liking);
• vegetable oil deodorized for frying;
• filtered water (three liters);
• medium-sized potato tubers (five pieces).

In addition, you will need a certain list of components for making semolina dumplings:

• chicken egg (one piece);
• semolina (110 g);
• butter (21 g);
• vegetable or chicken strong broth (110 ml)

1. To begin with, you should prepare broth, moreover, chicken is better, and for this you need to put two halves of chicken fillet in a saucepan, pour the required amount of filtered water, add whole peeled carrots, half a leek, bay leaf, table salt, and allspice.
2. As soon as the chicken fillet is completely cooked, it should be removed from the pan, then the broth must be filtered. As for the chicken fillet, you must first cut it into portions, then return it back to the pan.
3. Grate the boiled carrots with the smallest holes, finely chop the leeks.
4. Cook frying in vegetable oil, salt everything and pepper quite a bit. Cut the pre-peeled potatoes into small cubes, after which you can start preparing the dumplings, and for this you need to combine the required amount of broth, butter and semolina in one container.
5. Brew the dough from all of the above components, knead it by adding one chicken egg, then mold small balls and put them in chicken broth.
6. As soon as the semolina dumplings begin to float, add frying to the chicken soup, wait until the contents of the pan boil and then turn off the stove.
7. Wait for the chicken soup with semolina dumplings to infuse for ten minutes, then serve it with homemade bread and fresh herbs.

Bon Appetit!

Thank you for the attention! Best regards, Olga.

Semolina is not loved by everyone. Although not only porridge can be prepared from it. Many housewives have a recipe for a dish to which semolina is added. For example, these cereals make amazing dumplings. They can be consumed as a standalone dish or used as part of other dishes. For example, make a soup with semolina dumplings. We are sure that after trying this dish, many will change their minds about this healthy cereal. And we will tell you the recipe.

The benefits of semolina

Semolina is coarsely ground wheat. Accordingly, the cereal retains all the beneficial properties of this cereal. The decoy includes:

• phosphorus;
• magnesium;
• potassium;
• sodium;
• calcium;
• vitamins E and group B.

In addition, semolina is an excellent source of protein. Therefore, it is recommended to include it in the diet, especially for children. If porridge hasn't taken root in your family, it doesn't matter. Having learned the recipe according to which you can cook wonderful semolina dumplings, you can accustom your family to this cereal.

Soup broth with semolina dumplings

A universal soup recipe involves using almost any broth for this soup. You can take chicken, meat, vegetable, fish, mushroom. Vegetable broth is prepared from:

• cabbage (white cabbage, broccoli, cauliflower);
• carrots;
• Luke;
• celery;
• greenery;
• garlic;
• beets;
• potatoes.

You can take any of these vegetables in your desired combination. Coarsely chopped vegetables are poured with water so that they are well covered with it. Bring to a boil, reduce the temperature and cook for 15-30 minutes (depending on the selected vegetables).

Semolina dumplings are also delicious in milk soup. We will give you a recipe that you can change to suit your own tastes: take any broth, milk, or even plain water.

How to make soup?

Let's start preparing a very simple but very tasty first course. This is a basic recipe. You can add some other vegetables and spices to it "on your own". And get a completely new meal!

We will need:

• a liter of meat, fish, chicken, mushroom or vegetable broth or milk (or 500 g of raw materials for making broth and 1.5 liters of water);

• 1 carrot;
• 1 onion;
• some vegetable or butter for frying;
• 1 chicken egg;
• 2.5 tbsp decoys;
• 1 tsp butter;
• salt.

We start to cook a delicious soup with semolina dumplings:

1. If there is no broth, cook: pour meat, fish or vegetables with water, salt. After boiling, reduce the heat and remove the foam. We will cook for 30-60 minutes. Let's strain.
2. Cut the onions and carrots into large pieces. Fry a little in vegetable / butter, literally a minute or two, to get the desired taste and aroma.
3. Bring the broth to a boil, put the vegetables in it.
4. Grind the egg with softened butter. Carefully add semolina into this mixture. In the process of adding cereals, the mass must be stirred continuously. Let's salt.
5. We will scoop up the prepared dough with a teaspoon (about a quarter of a spoon) and lower it into the broth. This should be done as soon as you have prepared the mass. Otherwise, the dumplings will be difficult to chew.
6. We will cook for about 10 minutes.

Cooking time: 20-25 minutes (in the presence of ready-made broth).

Servings Per Container: 4.

We will be glad if our recipe is useful to you! At the end of cooking, you can add spices to the soup: bay leaf, peppercorns, etc. But if the dish is prepared for children, it is better not to put any seasonings in it. The soup is delicious and so!

Such semolina dumplings can be boiled in water and served as a separate meal. They are flavored with butter or eaten with your favorite cold sauces.

Who doesn't love light soups with mouth-watering dumplings? It seems that nothing distinguishes them from pasta, because these are all flour products. However, "dumplings" sound more attractive and can be prepared with the addition of other ingredients. How to make soup dumplings? The recipes are pretty simple, you just need to choose the one that suits your dish.

Dumplings are not just lumps of dough. They can significantly change the flavor of the first course thanks to their additives. To make the "pads" tender and fragrant, follow some tips.

• Begin cooking when the soup stock is brewing. Then your dumplings will arrive just in time, and the broth can be used as the main ingredient in the dough.
• The flour for the products must be sifted, and the eggs must be cooled.
• If milk is added to the dumplings, be sure to check its freshness and expiration date.

Otherwise, cooking dumplings is a simple process. Let's get started.

Ingredients:

4 tbsp. l. flour;

2 tbsp. l. milk and butter.

Preparation:

1. Divide the egg into white and yolk.
2. Put the protein in the refrigerator, and mix the yolk with milk and beat.
3. Add butter and mix well.
4. Remove the protein from the refrigerator, beat and add to the dough.
5. Pour flour and knead dumplings.
6. Form "pads" with a spoon and put in salted boiling water.

Potato dumplings

The most tender are potato dumplings. They are also convenient in that if you add them to the first dish, then you no longer need to add potatoes in pieces.

Ingredients:

200-300 g of potatoes;

4 tbsp. l. flour;

2 tbsp. l. sour cream.

Preparation:

1. Peel and boil the potatoes.
2. Crush it into puree and mix with the rest of the ingredients.
3. Gather the dough with a teaspoon and dip in salted boiling water.

Semolina dumplings

Semolina dumplings are very fond of children. If the kid does not eat semolina porridge, then the appetizing lumps with soup will definitely go with a bang.

Ingredients:

7 tbsp. l. decoys;

Preparation:

1. Pour eggs into a bowl, salt and beat well.
2. Gradually add semolina and make a thick dough.
3. Form small pancakes from it.
4. Fry them lightly in a pan with the addition of oil.
5. Place in soup when serving.
6. Dumplings from semolina can not be fried, but collect the dough with a spoon and throw dumplings into boiling water.

Cheese dumplings

Dumplings with cheese give the first courses a unique, refined aroma of French cuisine, which is so fond of cheese soups. Ordinary chicken broth can be refreshed with a pleasant taste, and if you also take cheeses with additives of herbs, then all the neighbors will come running to the aroma of fresh soup.

Ingredients:

50 g of hard cheese;

1.5 tbsp. flour.

Preparation:

1. Finely grate the cheese.
2. Mix with egg and flour.
3. Knead a tough dough.
4. Shape the dumplings with a teaspoon or by cutting the dough with a knife.

Spicy dumplings with garlic

This version of dumplings is more likely to suit a strong half of humanity. The dumplings are slightly spicy and add a spicy flavor to the first course.

Ingredients:

2-3 cloves of garlic;

4 tbsp. l. flour;

3 tsp mayonnaise.

Preparation:

1. Peel the garlic cloves.
2. Chop thoroughly and mix with mayonnaise and flour.
3. Make a lightly batter.
4. Collect dumplings with a teaspoon and put in boiling water.

Custard dumplings

This dough can be based on the broth you make for the soup. It must be used hot - then the dumplings will turn out tender, with a meaty taste.

Ingredients:

10 tbsp. l. broth;

3-4 tbsp. l. flour;

some vegetable oil;

2 cloves of garlic;

parsley.

Preparation:

Recipes for first courses with dumplings can be very diverse: in chicken broth, in pork or beef. They can be combined with vegetables, legumes, and even other flour products. It all depends on taste and your preferences.

Making dumplings is pretty easy: the process doesn't take long. But they look much more appetizing than the usual and boring pasta, and various additives to the dough will help give the soup a peculiar, piquant taste.

Many workers, living from one paycheck to the next, often have to puzzle over what to feed their family. And at such moments, the main thing is to have a supply in the house like flour, semolina, eggs, butter. From them, for example, you can make dumplings or dumplings, which go both as an independent dish, and as an addition to broth or as a side dish. Dumplings, as well as dumplings, are prepared from literally several components that together form a dough. The difference between these dishes lies in the fact that for dumplings the dough becomes rather tight and elastic, for dumplings it is more liquefied, which gives them a slightly different, more delicate taste. The composition of the dough can also be different depending on what kind of dumplings are being prepared (flour or potato, semolina or cottage cheese). Obligatory components are only eggs and butter. Our today's menu for dinner includes semolina dumplings.

Their composition, as a rule, includes semolina in addition to the main components, but I prefer to add a little more flour. A very interesting and unusual taste is obtained from such dumplings.

To prepare semolina dumplings, you only need a few simple components:

butter - grams 30
a pinch of salt
egg
semolina - 3.5 tablespoons
flour - 1.5 tablespoons

Cooking semolina dumplings according to the photo recipe step by step will take literally 15 minutes:

Grind butter and egg in a bowl, adding a little salt. It is advisable to put the butter on the table in advance so that it has time to become soft.

Pour flour with semolina into the egg-oil mishmash and knead the "standing" dough. That is, it should not spread.

Then, dipping a dessert or teaspoon in water (and slightly moistening your hands), take a piece of dough with it and quickly roll a ball (dumpling) with your hands.

We dip the dumplings in boiling water (I had a ready-made meat broth) and after raising them to the surface, cook for about 5 minutes, be sure to cover the pan with a lid.

The size of the dumplings increases slightly during cooking, they become fluffy and soft. We take out the finished semolina dumplings using a slotted spoon from the liquid.

They can be served as an independent dish, lightly seasoned with butter or cracklings, or put in soup, or used as a side dish, for example, with meat.

Semolina dumplings on the site

Bon appetit for dinner!