You can cook a variety of healthy dishes from squid. For those who do not know, seafood is rich in trace elements that our body needs for the proper functioning of the stomach, intestines, heart and blood vessels. In addition, seafood dishes are especially suitable for those who monitor their weight, because they are low in calories. And if you want to surprise your loved ones or guests with a delicious and spicy snack, then be sure to take note: Korean squid - cooking recipes, proven and simple.

The most delicious recipe starts with preparing seafood. The main thing here is to know how to properly boil squid. After all, if you overexpose it in boiling water, then it will turn out to be rubber, which means that its further use is doomed.

Of course, it is better to buy a fresh product for a snack. The presence of pink film and white flesh suggests that the seafood is really fresh. If this is not possible, then frozen shellfish can also be used, the main thing is that the carcasses are separated from each other easily and quickly. If they stick to each other, then they have been repeatedly frozen and thawed.

As a rule, our housewives most often use frozen food. In order for the squid to move away from freezing faster, they need to be folded into a container and poured over with boiling water. During the defrosting process, you will see the skin begin to peel off. After that, the water must be drained and under running water to clean the carcasses from the remaining film, chord and all viscera.

Your appetizer will turn out to be more aromatic if you boil the clams, adding sea salt, allspice and bay leaf. To do this, add all the spices to a container with clean water, put on fire. As soon as the water begins to boil strongly, throw the carcasses there and begin to count to 10, to a maximum of 15. After 10-15 seconds, you need to get the squid and rinse them under cold water. As a result, they will turn out not only tasty, but also juicy, soft.

Korean step-by-step squid recipe with photo

How to cook squid in Korean tasty and simple? To do this, you will need: 1⁄2 kg of squid, 2 large onions, 2 carrots, a teaspoon of sugar, a teaspoon of sesame seeds, 2 teaspoons of 6% vinegar, 1⁄2 teaspoon of paprika and 2 cloves of garlic.

You already know how to properly boil squid. Boiled carcasses should be cut into strips and set aside.

Now vegetables. For such an appetizer, it is better to take a sweet onion, since the pungency in the dish will already be enough due to the spices. We cut the peeled onions into half rings and put them in a pan with oil, sea salt and sesame seeds. Fry the onion until golden brown. For frying, you can take any oil, unrefined will give the dish a special taste and aroma.

It is better to grate the carrots on a special grater, on the one that we use for Korean-style carrots, so the appetizer will look beautiful. As soon as all the ingredients are ready, take a container with squid, add golden onions, carrots, chopped garlic, vinegar, sugar and paprika to them. We alter everything well, cover with a lid and set in the cold for several hours. During this time, the ingredients will absorb all the spices, and you will get a spicy, juicy and aromatic snack.

Korean squid - recipes for cooking without carrots

Some housewives prepare such a dish without using vegetables. They add more seasonings, lemon juice and herbs. If you are wondering how to cook Korean squid without carrots, then everything is just as simple here. You will need 800 gr. squid, 100 ml olive oil, salt, black pepper, 1 tbsp. a spoonful of lemon juice, you can add seasoning for fish.

Squid carcasses need to be peeled, boiled, cut into rings and folded into a deep container. Now you need to prepare the marinade. To do this, add salt, black pepper, lemon juice and fish spices to a ladle with olive oil. We alter everything, bring to a boil and wait 5 minutes. Pour the squid with the finished marinade, mix, cool and put in the cold for 5 hours. Serve marinated seafood on the table, garnished with herbs - parsley or cilantro.

Be sure to cook delicious and unusual dishes, not bypassing Asian cuisine: shrimp, anchovies, squid in Korean - cooking recipes adapted for our cuisine can be easily found on any culinary site. So, carrots can be replaced with bell peppers and even beans. For the marinade, use common spices: oregano, coriander, chili and others.

A spicy Korean salad with squid and carrots is easy and quick to prepare. It is especially good when you have ready-made Korean carrots. The recipe for a light and aromatic appetizer salad will come in handy if you don't know what else would be so delicious.

Ingredients:

• 300 g fresh frozen squid;
• 200 g carrots;
• 50 g onions;
• 1 tsp vinegar;
• 1 tbsp water;
• 1 tbsp Sahara;
• 2 small cloves of garlic;
• 1 tsp spices for Korean carrots;
• 1 tbsp vegetable oil;
• salt to taste.

Korean Squid Recipe

1. Peel the carrots, wash and rub on a special grater for Korean carrots. Add sugar, vinegar, water and mix everything. The carrots are lightly marinated while the squid is cooking, or you can mash them with your hands to make them juicier.

2. Pour water into a saucepan, add a pinch of salt and set over high heat. As soon as the water boils, we immerse the squid in it for 30-40 seconds. Squids seize instantly, and the main thing is not to overcook them, so that the flesh does not become tough. As soon as the water boils again and the squids are completely white, they can be removed from the heat.

3. Place the pot under cold running water. We clean the squid from the skin and entrails, remove the cartilage. Cut into rings and add to the bowl to the carrots. Peel the onion and cut into thin half rings.

4. Add spices, vegetable oil and salt to taste. We mix. Let it brew for 20-40 minutes. The onions will also be marinated, and the squid will acquire a fragrant spicy taste and slightly yellow from the juice of the carrots.

A delicious salad with squid and carrots is ready. This salad is classic, but you can experiment a little and add here, for example, pickled mushrooms, dry crisp potatoes, fresh or sauerkraut, shrimp or fish. Try it and let it work out for you! Bon Appetit!

Korean-style squid is very easy, simple and quick to cook at home. A minimum of time and food, and on the table is a delicious dish with an oriental touch.
Ground coriander gives a special taste to this dish, and paprika, garlic and black pepper perfectly complement it and give the characteristic spiciness. According to this recipe, you can make Korean ears, as well as vegetables (cabbage, zucchini and carrots).

Like many other seafood, squid is rich in vitamins, trace elements and amino acids. Squids are perfectly absorbed by the body, since they are rich in proteins, they can be easily consumed during a diet and even just like that, without fear of harming your figure.
For this recipe, you can take already cooked Korean carrots. Only then watch out for the taste of spices and acidity so that it is not too hot.
I like to cook dishes from unpeeled squid. They are much softer, juicier and easy to clean. Therefore, for squid in Korean, I chose unpeeled squid.

Total cooking time - 1 hour 30 minutes
Active cooking time - 30 minutes
Calorie content per 100 g - 104 kcal
Cost - $ 3
Servings Per Container - 4 Servings

Korean Squid Recipe

Ingredients:

Salt to taste
Sesame - 1 tablespoon
Water - 5 tablespoons
Vegetable oil- 2 tbsp.
Black pepper - 1/2 tsp
Garlic - 2 cloves
Squid - 4 pcs.(carcasses, total weight approximately 600 g)
Carrots - 2 pcs.
Sweet paprika - 1/2 tsp
Coriander - 1/2 tsp(ground)
Vinegar - 2 tablespoons (9%)
Sugar - 1 tsp

Preparation:

Place the UN-thawed squid in a large saucepan of boiling water for exactly 3 minutes. When the time is up (whether the water is boiling or not), turn off the heat, remove the pan, drain the water and cover with cold water. The dark skin on squid will instantly fall behind, it can be easily removed with your hands.
Peel the squids, remove the chord, entrails. Cut the carcass lengthwise and cut into strips 1 cm wide.

Wash and peel carrots. Grate to cook Korean carrots. If there is none, then just grate it on an ordinary coarse grater.

In a separate deep bowl, combine water, vinegar and sugar. Add squid to the marinade. Let stand for about 10 minutes. Then add black pepper, coriander, salt, paprika, vegetable oil and garlic, passed through the garlic. Mix everything well.

Add carrots, sesame seeds to the squid, mix again, taste. Adjust salt, pepper, and acidity to your liking. I recommend covering the bowl with a saucer and placing a load on top, for example, a jar. Then all the carrots and squids will be in the marinade and reach the taste faster.
Put the bowl in the refrigerator. After about one hour, the dish is ready, but you can leave the Korean-style squid to infuse overnight. Serve with rice. Bon Appetit!

Today I propose a recipe for another tasty, juicy and spicy snacks Asian cuisine. We will cook XE from squid with carrots in Korean.

This recipe will especially appeal to everyone who loves squid and to those who have at least once tried a well-prepared XE.

I have other delicious Korean recipes on my channel, look, if you haven't seen, the link to the playlist:
️ Collection of Recipes. rf/ KOREAN— KITCHEN

He from squid is a very tasty and moderately spicy appetizer that is ideal for a festive table, while preparing it quickly and easily.

LIST OF INGREDIENTS

• 1 kg. peeled squid
• 250 g Korean carrots
• 1 onion
• 4-5 cloves of garlic
• 5 tbsp vegetable oil (50 gr.)
• 4 tsp 70% vinegar essence (25 gr.)
• 1 tsp salt
• 1 tsp paprika
• 1 tsp ground coriander
• 0.5 tsp red hot pepper
• 0.5 tsp ground black pepper
• 1 tsp sesame

Korean Squid Hee Snack - STEP-BY-STEP RECIPE

We send the pre-peeled squid carcasses into a saucepan with boiling unsalted water and boil them for no more than one minute from the moment of boiling so that they remain soft.

In the meantime, the squids are boiling, let me remind you that I have a separate video on my channel on how to quickly peel squids, a link - https://youtu.be/WP4zYJcIxjM

After a minute, remove the pan from the stove and put the squid carcasses in ice water to stop the cooking process.

As soon as the squids have cooled, we remove them from the water.

We cut the squids prepared in this way lengthwise into 2 parts, and then cut them across into strips, no more than 1 cm thick.

Put the chopped squid into a bowl, add salt and 70% vinegar essence.

Mix well and set aside for half an hour.

In the meantime, the squids are pickled, prepare the onions.

Cut the onion into a quarter of a ring, pour vegetable oil into the pan, add the onion and fry until slightly golden brown.

Remove the pan from the stove, and while it is still warm, add chopped garlic to the fried onion, mix well.

In the meantime, the squids were marinated and let the juice go, drain it.

Add fried onion and garlic to a bowl of squid, add red hot and black peppers, paprika, ground coriander and ready-made Korean carrots.

Mix everything thoroughly and add sesame seeds fried in a dry pan.

We send heh from squid to the refrigerator for a couple of hours, or better at night, so that the appetizer is infused, but as a rule, it does not have time to infuse, so feel free to cook a double portion!

Serve he cold, sprinkle with fried sesame seeds and garnish with a sprig of greens.

If you wish, you can cook heh exclusively from squid, but in my opinion with vegetables it turns out more juicy and tasty.

I wish you all Bon appetit!

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Dina was with you. Until next time, until new recipes!

SQUID HE SNACK IN Korean - VIDEO RECIPE

SQUID HE STARTER in Korean - PHOTO

I don't know about you, but I just love Korean squid. I generally breathe unevenly for oriental salads. And when I walk past them in the market, I involuntarily slow down and work hard with my nose in order to enjoy the incredible smells of spices for a longer time. But admiration usually does not go beyond admiration. I don't buy anything from Koreans. And not because she is a racist. It's just that my trust in purchased ready-made meals is slowly but surely tending to the level of the baseboard. Therefore, having received a fragrant charge, I hurry home. And I'm preparing some kind of snack or salad based on Korean cuisine. This time squid became my "victim". The mollusks were lonely waiting for their fate in the far corner of the freezer. And they very well fell under the "Korean" mood. So catch the photo recipe for delicious squid in Korean.

Korean-style fragrant pickled squids are prepared from the following ingredients:

Squids are prepared in Korean like this (recipe with photos):

Defrost the seafood carcasses. If they are unpeeled, peel them off and take out the insides. I already wrote about how to quickly cut frozen and fresh squid. Therefore, I will not repeat myself. Don't blame me. If the carcasses are already peeled, check to see if there is any coarse transparency on them. And be sure to remove it. It will make the squid tough in Korean. As, however, and any other dish from these sea creatures.
Cut the prepared carcasses into rings or strips. In fact, even with flowers or stars. Cutting squid in Korean doesn't matter. If only you like it. And this does not affect the taste at all. Place the tender clam meat in a bowl.
Pour sesame seeds into a dry skillet. Fry them for a couple of minutes until lightly golden.
Prepare a mixture of spices, sugar and salt in advance. Combine vegetable oil, vinegar, and soy sauce. It is better to take vegetable oil deodorized so as not to drown out the bright smell of the spice bouquet. Pour in and add all this fragrant splendor to the sesame pan. Stir quickly. And heat it up. Simply bring the Korean squid marinade to a boil and remove immediately.
Pour the hot marinade over the rings.
Stir the Korean squid. Now stop for a second. Breathe in the breathtaking scent and swallow your saliva. Cover the appetizing snack with a lid or plastic wrap. And get used to the idea that they can be tried only after 2 hours. If you stand it longer, great. The longer the Korean-style squid is marinated, the more intense their taste will be. By the way, I advise lovers, fans, fans and admirers of seafood to study my small selection of recipes for stuffed squid.
What to serve squid with in Korean? And with what you want! It will be great with potatoes. With rice - great. With pasta - fantastic. And you can quickly make yourself a "tramp" sandwich by putting many, many pickled squid on a piece of bread. And have yourself the most delicious snack in the world.

Feel free to cook, it will be appetizing, aromatic and original!