How to bake a banana pie. How to make banana pie at home - delicious and quick recipes for dough and fillings with photos

03.08.2019 Desserts and cakes

Bananas are the most versatile exotic fruits that are surprisingly harmoniously combined with almost any ingredient and can be used in absolutely any dessert. If you have a little free time, then you can make a simple banana pie. The main thing is that this dessert is simple only to prepare, but the taste ... the taste is full of fruity and spicy notes.

It got such an interesting name because of the combination of shortcrust pastry and tropical taste. By the way, the recipe for shortcrust pastry is very simple to prepare and will take no more than 10 minutes.

So, for a shortcrust cake with bananas you will need:

frozen butter - 100 g
sifted wheat flour - 185 g
salt - a small pinch
cinnamon - 1 tsp
granulated sugar - 1 tbsp
ripe bananas - 3 pieces
juice of half a lemon

Chop the frozen butter into pieces and transfer to a deep bowl. In it, the recipe says, add flour and salt. Use your hands to grind the pieces of butter and flour into flakes. When the crumb is very fine, add the cinnamon and sugar. Stir the mixture thoroughly and place on the shelf in the refrigerator.

While the dough is resting on the shelf, prepare the tropical fruits. They need to be cut into thin rings and poured over with lemon juice.

Grease a baking dish with butter or margarine. Pour half the mass into it. Tamp the dough tightly with a spoon and put half of the bananas on it. Sprinkle them on top with crumbs that remain, and put the rest of the fruits on it.

Put the workpiece in a hot oven and bake for 34-40 minutes, setting the temperature to 180 degrees.

"Grandma's" banana pie on kefir

Delicious and fluffy pie cooked with kefir is a wonderful dessert for tea or morning coffee. This simple recipe is based on traditional, so to speak, grandma's fruit pies. But the zest, nevertheless, gives it a tropical taste.

chicken egg - 1 pc
low-fat kefir - 200 ml
sifted wheat flour - 2 tbsp
baking powder for dough - 1 sachet
sugar - 180 g
a pinch of salt
ripe bananas - 3 pieces
butter - 60 g

Grate the well-chilled butter so that the flakes come out. Add an egg beaten until light foam, then salt and sugar. Beat well, you can even use a mixer. Add mashed to the mixture and stir everything again. Pour baking powder into the flour and add to the mixture. Pour kefir in portions behind it.

Grease a baking sheet with fat, you can margarine, or cover with baking parchment. Pour the dough into it and send it reddened to the oven at 180 degrees until fully cooked. Usually, the recipe says, 30 minutes is enough, but the intensity of heating the oven is lower, then the time can be increased.

This recipe suggests making a shortcrust pastry pie using air cream.

oil - 100 g
eggs - 3 pcs.
flour - 3 tbsp
sugar - 150 g
sour cream - 200 ml
bananas - 3 pieces

Prepare shortcrust pastry by mixing yolks with half sugar, butter and sifted flour. Knead well and send to the refrigerator to "rest" for 10-15 minutes.

Put the dough into a greased form and, so that the filling does not fall out, be sure to make the sides. Put fruits in the blank and pour sour cream whipped with sugar. Bake the pie for half an hour in the oven at 180 degrees. Then kill the squirrels with sugar until a strong foam forms and pour them over the finished cake. Bake for a few more minutes. You can decorate with flakes of nuts, coconut or chocolate chips.

This recipe helps you prepare a delicious, original and very aesthetic dessert with bananas in just an hour. It goes well with all hot and cold drinks. This wonderful dessert will surely be appreciated and loved by all sweet tooths, and even gourmets.

Video recipe for making a simple banana cake

How to make a simple banana cake

1. It is most convenient to prepare the dough in a blender bowl by installing a metal knife attachment. I start by peeling the bananas and cutting them into wedges, which I transfer to the blender bowl.

2. I turn on the blender. A couple of seconds and the bananas turn into mashed potatoes.

3. Next I put butter. By the way, it should be soft, but not melted. It is better to get the oil out of the refrigerator in advance so that the oil becomes soft by the time of baking. Beat for 20 seconds.

4. The next ingredient for banana dough is chicken eggs. I turn on the blender again.

5. I add granulated sugar.

6. Next - sour cream. Beat again.

7. Baking powder must also be added to the resulting mass. Without fail, otherwise you will get a pancake instead of a pie!

8. Pour flour into the dough last.

9. Turn on the blender again - the dough is ready. It turns out to be quite liquid, like a dough for pancakes (the consistency of thick sour cream).

10. Transfer the dough to a baking dish. I preferred a silicone one with a hole in the middle. This hole is an escape from unbaked pies. Be sure to buy yourself this ring shape. Not only is any, even the wettest pie, baked in it, the pies also look as if they were not baked at home, but brought from a pastry shop. The silicone mold does not need to be greased or covered with paper. If you have a regular shape, cover it with parchment without fail, otherwise the cake will stick to the bottom. Banana cake is baked at 180 degrees for 35-40 minutes. Be sure to check the readiness with a wooden stick or toothpick. Stick it in the middle - it came out dry, which means the cake is ready. If desired, the finished banana cake can be sprinkled with powdered sugar after baking.

Enjoy your tea!

There are many recipes that advise how to make banana cake. So why not enrich your cookbook with two more: different from each other, but always delicious!

Bananas are one of the most consumed edible plants. They only lag behind wheat, corn and rice. And there is nothing surprising in such popularity of this sweet and fleshy berry.

Yes, it is the berries - after all, a banana, although gigantic, is still a grass. Bananas are extremely beneficial for the body, and their role as powerful natural antidepressants can hardly be overestimated.

Without exaggeration, every nation has its own recipe (and more than one!) For the preparation of these fruits. They are eaten with pleasure "live", fried, baked in batter and even dried. We are interested in a very special recipe that reveals the secrets of making a delicious banana pie. Let's talk about this.

Banana joy

The photo shows an appetizing and very tender (thanks to sour cream) pie in all its glory, one of the ingredients of which are bananas. This beauty can be easily cooked in the oven.

If at least a couple are preserved from the brought bunch of yellow fruits, everything is in order - the pie will take place. So, in addition to bananas, come in handy:

a full glass of sour cream;
a quarter of a pack of margarine (or butter);
a couple of eggs;
1 - 1.5 cups of sugar;
2 cups of flour;
1 teaspoon of baking soda and baking powder;
1/3 vanilla pod
¼ h. L. salt.

The recipe for making banana joy says:

You need to chop bananas - turn them into mashed potatoes. Stir in sour cream immediately and set aside for a while.
Put softened margarine and sugar in another bowl and "fluff" them well with a mixer. The recipe recommends adding eggs one at a time: it is easier to achieve a homogeneous mass this way.
It's time to remember about bananas - it's time to introduce them into the dough preparation along with vanilla. As a final touch, stir in the baking soda, flour, salt and baking powder and combine them with the banana mixture.
The cake is baked in the oven at a standard temperature of 180 0. This will take about 50 minutes.

But here you should not rely on the recipe unconditionally - it is better to check the readiness with the old proven method (a wooden toothpick). If it stays dry in the middle of the pie, the banana delight is done. It is a pity that the photo is not able to convey the divine aroma that comes from this delicacy!

Banana shapechanger

Another uncomplicated banana pie recipe can become a "tabletop" in the home menu. In the photo, it looks very exotic, but the ingredients for it are not at all exotic (except, in fact, bananas - you need 4 of them):

250 g of flour and butter;
milk - 100 ml;
a full glass of sugar (ideally brown);
4 eggs;
a pinch of salt (it always sets off the taste).

Step-by-step recipe for making:

Take a silicone mold - it is the most convenient for a "changeling". Cut two bananas into strips and line the bottom of the mold. Sprinkle them on top with a tablespoon of sugar and randomly scatter a few pieces of butter (15 grams).
Beat butter at room temperature, stirring with sugar. Pour milk into them, add eggs again, beat everything diligently.
Cut the remaining bananas into slices directly into the mixture and add the flour and salt to the mixture.
Pour the prepared dough over the banana strips. Send the form to the oven preheated to 185 0 for 50 - 55 minutes.

The cake should be allowed to cool, then take a beautiful dish and gently turn the pastries onto it. If done correctly, the cake will turn out to be as beautiful as in the photo. And there is no doubt about its taste!

Many excellent desserts are made from bananas, but now I want to offer you a recipe for baked banana pie, which is quite simple to prepare, and it uses the most traditional products that can be found in every home. But the taste of the pie is amazing!

A simple recipe for banana pie in the oven

Ingredients:

Vanilla sugar - 1 tsp;
Baking powder - 1 tsp;
Milk - 150 ml.;
Sugar - from 0.5 to 1 cup;
Eggs - 2 pcs.;
Butter - 100 g;
Flour - 2 cups;
Bananas - 3 pieces.

Cooking method:

Put the soft butter in a deep bowl and add sugar to it (for a sweet tooth, you need to put a glass of sugar, and half of it is enough, since bananas are a sweet fruit that also adds sweetness). In a mixer, quickly beat the sugar and butter. Peel the bananas and crush them with a fork. Add banana "gruel" to whipped sugar and butter and stir. Pour in milk and also mix. Add salt and vanilla sugar to this mixture, mix thoroughly again.

Begin beat the mixture with a mixer at low speed and drive in the eggs, but only one at a time, we also gradually add sifted flour mixed with baking powder. Mix everything well. In structure, the finished dough should remind you of thick sour cream. On a baking sheet greased with vegetable oil, pour the dough and put the banana pie in the oven for 50 minutes at 180 degrees. Our banana cake has already been prepared, which we take out of the mold and serve to the table.

Ingredients:

Oil - 100 g;
Eggs - 3 pcs.;
Flour - 300 g;
Sugar - 1 glass;
Sour cream - 1 glass;
Bananas - 3 pcs.

Recipe:

The first thing you will need to do is turn on the oven, and while it heats up to the required temperature, we will not waste time and make shortbread dough... Separate the yolks from the whites. Now we take half a glass of sugar, three yolks and melted butter, and as soon as we mix these ingredients well, add flour. As a result, we should have a dough of a fairly dense consistency. We put it in the refrigerator and prepare the bananas. Cut them into circles and sprinkle with vanilla sugar, which will give the future cake an interesting flavor.

This is a very easy-to-prepare banana cake recipe, so in just 60 minutes you can delight your family with great baked goods.

Pour the dough into a baking dish and level it, but do not forget that before this the form must be greased with butter so that the cake does not stick. For dough put bananas on top, cut into circles, and grease them with sour cream. It is very important that it is not sour and sufficiently greasy. You can adjust the taste of sour cream by adding powdered sugar, coconut, vanilla or sugar.

Now you can send the cake to the oven for 20 minutes, and while it is baking, we will make an airy cream. To do this, take half of the remaining sugar and 3 proteins, beat these components for a long time and thoroughly, for about 10 minutes. Its readiness is determined as follows, put a spoon in the middle of the cream, if it remains in its original position, then everything is done correctly, if not, then continue to beat.

Remove the nearly finished cake from the oven and brush over it with whipped cream. Decorate candied fruits, almond flakes and leftover bananas - place the pie back in the oven for 3 minutes.

Banana cake can be served chilled or warm. On request, it is also served with chocolate chips.

We invite you to find out how to make banana cake according to a variety of recipes. How to cook banana pie in the oven or slow cooker. Also, you will learn the recipe for vegan banana cake.

Gone are the days when bananas were a hard-to-find exotic delicacy, because today this fruit, beloved by many, can be purchased at any store at an affordable price. You can eat bananas not only fresh, but also baked, fried, in the form of a cocktail, etc.

There are many types and subspecies of bananas, many of which are not known to consumers, and some are not at all edible, although they have found their application in other industries.

Inedible banana varieties are used in medicine and cosmetology as an effective remedy for the treatment of burns, wounds and other skin injuries.

In the tropics, for example, plantain bananas are not eaten raw; they are cooked unpeeled with spices. Peeled bananas are used to make a syrup that tastes like honey, and fried bananas are considered an excellent side dish. Latin America is famous for fried lightly salted banana slices (maduros) and mashed boiled green plantains (chappos). And the Filipino people just love banana ketchup.

In Europe, banana has also long been used in cooking, creating incredible recipes for cakes, pies, mousses and banana creams. Banana pie has become very popular, which turns out to be very tender and tasty, regardless of the recipe. Based on the originality of the preparation and the variety of tastes, the most popular recipes for making a banana pie were highlighted.

Banana cake recipe with photo

I propose a master class on baking a delicious semolina pie with a banana. The recipe is very simple and suitable for implementation even for a novice housewife. This cake can also be called a manna. There is also a very common banana-based dish called banana bread. It is prepared almost according to this recipe, but using flour and eggs.

Ingredients:

Kefir - 450 gr.
Semolina - 200-250 gr.
Sugar - 100 gr. (more if you like very sweet dishes)
Bananas - 3-4 pcs. (3 directly for the cake, 1 for decoration)
Baking powder for dough - 2 teaspoons or soda - 1 teaspoon, slaked with vinegar
Parchment paper for baking (tracing paper)
Vegetable oil - 2 tbsp. spoons
Vanilla sugar (optional) - 1 tsp.

1 What is the ease and secret of making this cake? There is no flour in it. Mix all the ingredients, send them to the oven and the delicious cake is ready for tea.

Let's go in order.

Use a deep bowl or other handy container for mixing foods.

Pour flour and sugar into it. Stir.

2 Slowly and gradually pour in the kefir. Kefir should be at room temperature. Stir to avoid lumps with a large spoon, fork, or whisk. Add 1 tablespoon of vinegar slaked baking soda or baking powder as indicated in the recipe.

3 Wash bananas, peel, break into several pieces. Place in another wide bowl.

4 Use a fork to knead them until smooth.

5 Mix mashed bananas with kefir. Stir well.

Cover the pan with parchment paper and grease the bottom with vegetable oil. Pour in the resulting mixture. It is very convenient to use split tins for this kind of pastries.

6 Preheat oven to 180 degrees and bake for 40 minutes.

Please note that the baking time in your case may be slightly more or less. It all depends on the properties of the oven. Use a wooden skewer to check the doneness of the cake. Pierce the dough. From the baked dough, the skewer is pulled dry without lumps and adhered dough.

7 After the time has elapsed, remove the cake from the oven and let cool. Separate it from the paper. Cut into pieces. Decorate with banana slices. You can drizzle with lemon juice and add raspberries to garnish.

The banana and semolina pie is ready. Can be served with tea or coffee.

Recipe # 1. Banana Pie by James Oliver

The author of his own cookery books, famous chef and restaurateur James Oliver shared with readers and viewers his unsurpassed recipe for banana pie, which today is very popular not only in the menus of cafes and restaurants around the world, but also among housewives who love various pastries.

Ingredients:

Butter - 200-230 g,
Cane sugar - 7-8 tablespoons,
Banana - 1-2 pcs.,
Chicken eggs - 5 pcs.,
Sour cream - 4-5 tablespoons,
Vanilla powder - 1 tablespoon
Poppy seeds - 2 tablespoons,
Wheat flour - 350 - 400 g,
Baking powder - 1 tablespoon without a slide,
Salt to taste.

Softened room temperature butter is placed in a deep cup, covered with cane sugar and whipped with a mixer or blender until the sugar is completely dissolved. But before pouring sugar into a cup, you need to pour 7 tablespoons of the total mass into a separate bowl in order to beat it with egg whites later.

The banana is peeled and chopped into small pieces, then added to the whipped butter with sugar. Then, egg yolks, poppy seeds, sour cream, separated from the proteins, are added to the same cup and everything is thoroughly mixed into a homogeneous mass using a wooden spoon.

Vanilla powder, baking powder, a little salt, sifted wheat flour are added to the mass and kneaded again - a slightly thick, but flowing dough is obtained. Egg whites are whipped into a thick foam with the remaining sugar using a mixer. The whipped protein is added to the main cooked dough and mixed with a wooden spoon.

There are two baking methods in the recipe for this banana cake: the classic way - in the oven, or in a slow cooker. Both methods have already been tried by more than one housewife, they differ little from each other, if only when baking in the oven from above, a ruddy crust is obtained.

How to make a banana pie in the oven:

Take any baking dish and grease it with butter or cover the dish with baking paper also lightly oiled. Banana dough is poured into a mold and placed in an oven preheated to 170 degrees to bake. The cooking time for the banana pie in the oven is about 1 hour or longer.

How to make banana pie in a slow cooker:

Grease the non-stick multicooker bowl with butter and sprinkle with breadcrumbs. Then pour the dough into the bowl, close the lid of the multicooker and set the "Baking" program for 55 - 60 minutes. It is necessary to check it with a wooden skewer, if the cake is not baked, then the program can be turned on for another 10 minutes until cooked. The advantage of this way of baking banana cake is the crisp crust, which is obtained from the bread crumbs after cooling.

The banana poppy seed cake must be allowed to cool, so it is best to remove it from the mold immediately after baking. A slightly cooled cake is much tastier and more tender. Enjoy your James Oliver Banana Pie Tea!

Recipe number 2 Banana pie "Paradise"

This pie recipe has not only the original name, but also a more dietary composition, because instead of sour cream, the dough is kneaded with kefir.

Ingredients:

Banana - 3 pcs.,
Kefir - 500 ml,
Sugar - 100 g
Semolina - 200 g,
Baking dough - 3 tsp,
Vanillin on the tip of a knife
Powdered sugar to sprinkle on top of the pie
Lemon juice - 1 tablespoon
Mint - 2 leaves.

How to make banana cake:

To make the cake, you need to take a deep container to make it easier to knead the dough. Kefir is poured into the container and semolina is poured in a thin stream, stirring constantly so that no lumps form. As soon as the semolina slightly softens and swells from kefir, add sugar, baking powder, vanillin on the tip of a knife and mix everything well.

Sprinkle breadcrumbs on a greased baking dish. Then pour half of the kneaded dough into the mold and lay out the peeled and cut medium-sized banana circles. The bananas are covered with the remaining dough and placed in an oven preheated to 180 degrees for 40-50 minutes. You can check the readiness of the cake with a wooden skewer or toothpick, if it remains dry when pierced, then the cake is ready.

The banana cake is removed from the mold and allowed to cool. Then you can decorate it by sprinkling it with powdered sugar and the remaining banana, cut into slices, and then sprinkle them with lemon juice so as not to darken. Top of the cake is decorated with mint leaves. Bon Appetit!

Recipe number 3 Banana Pie "Vegan"

This banana cake recipe differs from the previous ones in that it is open. And it is also more useful, since the ingredients contain fig fruits, whole grain flour and many other useful products.

Ingredients:

Whole grain flour - 8 tablespoons,
Coconut flakes - 12 tablespoons,
Almonds - 10 tablespoons,
Fig tree fruits - 4 pcs.,
Coconut oil - 6 tablespoons

Ingredients for the cream:

Tofu - 160 g
Banana - 1 pc.,
Vegan chocolate chips or just chocolate - 4 tablespoons,
Honey - 2 tablespoons

How to make Vegan Banana Pie:

Coconut flakes, almonds, fig tree fruits are poured into a blender bowl and ground to the consistency of a fine gruel. Then the mass is poured into a sufficiently deep bowl, flour is added to it and flavored with coconut oil.

The resulting mass is laid out in an unlubricated pan or baking dish, thanks to the coconut oil, the mass will not stick to the mold. If desired, the dough can be divided into two parts to end up with two delicious cakes. The mold is placed in an oven preheated to 180 degrees for literally 10-15 minutes, so that the coconut is slightly browned, and taken out to cool.

At this time, you can prepare an extraordinary cream for an open cake. Peeled and sliced banana, tofu, honey, and chocolate chips or shredded chocolate are placed in the washed blender bowl. Everything is thoroughly mixed in a blender until smooth.

Without removing the baked cake from the pan or mold, spread the prepared cream on it, not reaching the edges by 1 cm.Then the cake with the cream is placed back in the oven, heated to 150-180 degrees for 15 minutes, only so that the cream grabs and soaks cake. The cake is allowed to cool and only then is it served on the table for tea or morning coffee, such a cake will not only be tasty, but also healthy.

Recipe number 4 Banana Puff Pie

Recipe description

Ingredients:

Flour - 2 tbsp.,
Margarine or butter - 200 g,
Water - ½ tbsp.,
Lemon - 1 pc.,
Salt to taste.

Ingredients for making the filling:

Banana - 4 pcs.,
Butter - 60 g,
Powdered sugar - 150 g,
A little cinnamon

How to make banana puff pastry:

Wheat flour must be sifted through a sieve onto a table or a large board with a slide, softened margarine or butter is placed on the flour and the butter is chopped into pieces with a knife with the help of a knife, as a result, a rather large crumb should be obtained.

The flour and butter crumbs are carefully collected with a slide, a notch is made in the middle, a pinch of salt and lemon juice squeezed and mixed in water are poured into it. Without letting water seep, quickly knead the dough into a single lump. This lump must be wrapped in a waffle towel and placed in the refrigerator for 40-60 minutes. After about an hour, the rolled out dough is ready to become the base for the cake.

Diced butter is placed in a saucepan and placed in an oven preheated to 150-180 degrees. Once the butter has melted, powdered sugar is added to it, mixed and placed back in the oven for about 5 minutes until the sugar is completely dissolved. The color should turn golden and the butter and sugar should be caramelized.

The bananas are peeled, cut lengthwise and placed in a pot of caramel. Put the saucepan on a small fire and let the bananas soak and sugar a little. Then the bananas are removed from the caramel and laid out in a separate dish, sprinkled with orange zest and cinnamon.

The prepared puff pastry is rolled out to a thickness of no more than 0.5 cm and laid out in a frying pan or in a baking dish already oiled. On the puff pastry, carefully spread the slices of banana in caramel, and then pour it with the rest of the entire surface of the bananas.

After preheating the oven to 160 degrees, bake the cake for at least 30 minutes so that the dough has time to bake, and the filling is covered with a golden crust.

After the time has elapsed, the cake is removed from the oven, allowed to cool completely, and then served with ice cream, whipped cream or honey. Here is a delicious treat for those with a sweet tooth, bon appetit!

Recipe number 5 Banana Flip Pie by James Reason

James Rizona is the owner of his own restaurant and the host of a culinary program on television, he has treated food like a masterpiece since the age of 15 and has created many great recipes, one of which is the inverted banana pie. Everyone can't wait to cook it in order to see and taste the result as soon as possible.

Ingredients:

Bananas - 4 pcs.,
Butter - 250 g,
Wheat flour of the highest grade - 250 g,
Brown sugar - 200 g
Milk - 100 ml,
Chicken eggs - 4 pcs.

How to make Banana Flip Pie:

Using a blender, beat the butter with brown sugar in a cup until an airy consistency, then pour milk into the dough, add eggs and beat again. 2 bananas are cut into the mass and flour is added. Mix everything thoroughly.

On a greased baking dish, spread two sliced bananas alongside, and then sprinkle sugar on top of the bananas and toss in a few pieces of butter. After that, the prepared dough is poured onto the bananas and placed in the oven, preheated to 180 degrees, for 50 - 60 minutes.

Once the cake has cooled in the pan, cover it with a larger dish and gently turn it over. The result is a great banana flip cake for tea. Taking out the cake while it is still hot can cause it to fall apart, so it is very important to wait until it has cooled down completely.

Irina Kuznetsova told how to cook a banana pie.

Banana pie Use flour, milk, sugar, lemon juice, baking powder and salt to knead the dough and refrigerate for 30 minutes. Divide the dough in half, place one part in a greased pan, top with a layer of sliced bananas and cover ...You will need: wheat flour - 1 glass, bananas - 3 pcs., Milk - 1 glass, sugar - 3 tbsp. spoons, lemon juice - 1 tsp, baking powder for dough - 1/2 tsp, powdered sugar - 1 tbsp. spoon, salt to taste

Berry pie Chop the butter with a knife along with flour, add sour cream, salt and mix. Roll the dough into a ball, wrap it in cellophane and refrigerate for 3 hours. Leave some dough for decoration, and roll the rest and lay on a sheet. Shape the sides and fold beautifully ...You will need: butter - 250 g, wheat flour - 2 cups, sour cream - 1 cup, salt - 1/2 teaspoon, fresh berries (gooseberries, cherries, currants, strawberries) - 600-800 g, banana - 1 pc. , icing sugar

Sunday apple pie Making the dough. We mix softened butter, flour, sugar, salt, vanillin. At the end, pour in ice water, mix and send it to the refrigerator for an hour. Making the filling. Peel the apples, remove the core, cut into small slices. Banana with lemon juice, ...Required: For the dough: 1.5 cups flour, 180 g butter, 1 tsp. salt, 2 tbsp. sugar, 3 tbsp. ice water, vanillin, For the filling: 2 green apples, 1 banana, 0.5 tablespoons of walnuts, 0.5 tablespoons of sugar, 2 tablespoons. lemon juice, 50 gr butter, cinnamon, For decorating ...

Banana Chocolate Pie Melt the butter, mix with sugar and salt, add eggs, then sour cream, mix and extinguish the soda, beat with a mixer, and add flour, beat again. Cut banana and candy. Pour the dough into a mold, spread out the filling, bake at 180 g for 30-40 minutes.You will need: 1 tbsp sour cream, 1 tbsp sugar, 70 g butter, 2 eggs, a pinch of salt, 1 tsp baking soda to extinguish with vinegar, 1.5 tbsp flour, 1 ripe banana, 5 chocolates (or half a chocolate bar)

Honey and carrot cake Heat the drain in a saucepan over low heat. butter and honey until the oil dissolves. Stir. We remove from the fire. Beat the egg lightly with a fork and add to the honey-oil mixture. We mix. Add the banana mashed with a fork and grated carrots, mix. We all flour, laugh ...Required: A glass of 250 ml., Honey 0.5 tbsp., 55 gr. drain. butter, 1 medium banana (ripe), 1 egg, approx. 200 g carrots, grated on a fine grater (I have 1 large), 1 tbsp flour, 1/4 tsp. soda, 1 tsp. baking powder, 1/2 tsp. cinnamon, a pinch of salt,

Banana Pouring Oat Pie Combine flakes, ground flakes, nuts and baking soda. Pour in milk gradually, form a ball. Cover the baking dish with baking paper, put the dough into it. Top with apple slices. Grind banana with yogurt, egg with a blender. Add flour, cinnamon, vanillin. Baked ...Required: For the basis: 1 tbsp. oatmeal, 3/4 tbsp. ground oatmeal, 1/4 tbsp. chopped walnuts, 1/2 tsp soda, 6 tbsp. skim milk (or water)., For the filling: 120 g non-fat yogurt without fillers, 1 egg, 1 large banana, 2 green apples ...

Banana Almond Pie Pour boiling water over the almonds for 5 minutes, peel them off, dry them in the oven or micro. We break through with a blender. Add soda and baking powder to the flour, sift through a sieve. Beat the softened butter and sugar with a mixer for 3-4 minutes. Continuing to whisk, add ...You will need: flour 120g, almonds 80g, 100g butter, 100g brown sugar, 3 tablespoons sour cream 20%, 2 eggs, vanilla sugar 1 small bag (8g), baking powder 1.5 tsp, soda 1/2 tsp. , cinnamon 1/2 tsp., honey 6 tbsp. (you can use any, but chestnut or buckwheat is better), ...

Our favorite pie (charlotte) Beat eggs for 5 minutes. They need to be doubled. Then add 1/3 cup of sugar, beat a little and also add all the following fractions of a glass of sugar. I beat it for 12 minutes. You should get a white mass, as thick as sour cream. Pour 3/4 ... into a glass (200 ml).Required: 3/4 tbsp. flour, 1/4 tbsp. corn flour, 1 tbsp. sugar, 1 tsp. baking powder, a pinch of vanillin or a packet of vanilla sugar, 1/2 tsp. cinnamon (optional), 3 eggs, 3 apples. I did it with bananas, pears, and oranges, but we only love apples.

Banana Yoghurt Pie Mix all the ingredients, first the eggs with sugar and vanilla, add yogurt, butter, baking powder, flour may need to be added more so that it is not very liquid. Pour a part into a mold covered with parchment, put a part of the bananas cut into rings on top (not strong ...You will need: 2 eggs, 1 glass of strawberry yogurt (2-3%), 1 glass of sugar, 2 glasses of flour, 1 tsp. baking powder, 2 bananas, 50ml. vegetable oil, vanilla

Banana pie Peel and mash bananas with a fork. Melt margarine, cool, add sugar and stir. Add mashed banana and mix well. Add milk, vanilla sugar and stir again. Add eggs and beat with a mixer. Add sifted flour, mix ...You will need: margarine - 100 g, eggs - 2 pcs., Sugar - 300 g, flour - 400 g, baking powder - 1.5 tsp, vanilla sugar - 1 tsp, milk - 150 ml, bananas - 3 PCS.

A simple recipe for banana pie in the oven

Ingredients:

Vanilla sugar - 1 tsp;
Baking powder - 1 tsp;
Milk - 150 ml.;
Sugar - from 0.5 to 1 cup;
Eggs - 2 pcs.;
Butter - 100 g;
Flour - 2 cups;
Bananas - 3 pieces.

Cooking method:

Ingredients:

Oil - 100 g;
Eggs - 3 pcs.;
Flour - 300 g;
Sugar - 1 glass;
Sour cream - 1 glass;
Bananas - 3 pcs.

Recipe:

This is a very easy-to-prepare banana cake recipe, so in just 60 minutes you can delight your family with great baked goods.

Remove the nearly finished cake from the oven and brush over it with whipped cream. Decorate candied fruits, almond flakes and leftover bananas - place the pie back in the oven for 3 minutes.

Banana cake can be served chilled or warm. On request, it is also served with chocolate chips.

Ripe bananas - 2 pieces
Butter - 100 g
Egg of category C0-C1 - 2 pieces
Baking powder for dough - 10 g
Wheat flour - 210 g
Granulated sugar - 100 g
Sour cream - 150 g

How to make a simple banana cake

2. I turn on the blender. A couple of seconds and the bananas turn into mashed potatoes.

4. The next ingredient for banana dough is chicken eggs. I turn on the blender again.

5. I add granulated sugar.

6. Next - sour cream. Beat again.

7. Baking powder must also be added to the resulting mass. Without fail, otherwise you will get a pancake instead of a pie!

8. Pour flour into the dough last.

9. Turn on the blender again - the dough is ready. It turns out to be quite liquid, like a dough for pancakes (the consistency of thick sour cream).

If you find in the morning that a couple of bananas are "dying" in your kitchen: the fruits are covered with black specks and feel such that it is scary to peel them - it seems that they will flow from the skins like jelly, then today you can invite guests to banana cake. Overripe bananas are used exclusively for these delicious baked goods - the darker the better! Only they are able to give the cake a rich banana flavor. No other method can achieve a similar aroma. The banana cake fashion came to us from America. They bake it there more often than we do charlotte and call it "banana bread". It is called bread because it is baked in rectangular bread molds. Otherwise, this is a very rich cake with a lot of nuts and toasted oatmeal. We will do without all these additives and bake the simplest banana pie in the oven. For beginners - a recipe with a photo step by step. To the rest I will say that all products, starting with bananas, are sequentially put into a blender one by one, the mass is mixed each time. That's the whole recipe. Banana cake is baked for about 40 minutes in an oven preheated to 180 degrees.

Ingredients: