Solyanka in a slow cooker- thick soup cooked in strong meat, fish or mushroom broth. Varieties of hodgepodge are also so thick that they are not classified as first courses, but as second courses. In addition, hodgepodge is also called with various fillers. Solyanka is a dish of Russian cuisine, the phrase "mixed hodgepodge" means a mixture of the most diverse ingredients. The classic hodgepodge of meat is usually prepared after big holidays, when there are a lot of meat products, sausages, cuts, as well as pickles, olives, lemons, all this goes into the hodgepodge. The soup turns out to be very tasty, nourishing, rich.

Ingredients:

• meat broth - 2 liters
• pickled cucumber - 2 pieces
• pitted olives - half a can
• onion - 1 piece
• carrots - 1 pc
• tomato paste - 1-2 tbsp. l.
• cold cuts
• spices to taste
• sunflower oil
• lemon

Combined hodgepodge in a multicooker:

For the broth, boil a piece of beef, pork or chicken in the "stewing" mode for 1.5-2 hours. Remove the meat, strain the broth if necessary.

Turn on the multicooker, set the "baking" mode for 40 minutes. Fry onions, carrots in a slow cooker, add tomato (instead of tomato paste, I took 1 multi glass of mashed tomatoes). Stir and fry it all for another 5-7 minutes.

After that add olives, along with olives add pickles, cut into strips (I cooked without cucumbers). Stir, cover and cook until the end of the set time.

Prepare cold cuts (I have boiled meat, sausages, smoked sausage and a slice of smoked chicken in my photo), cut everything into strips or cubes.

Put the cold cuts in a bowl, pour over the broth. If desired, you can also add 1 glass of pickled cucumber or tomato pickle to the hodgepodge. Salt, add spices to taste, bay leaf.

Turn on the "extinguishing" mode for 1 hour. Cook the hodgepodge in a slow cooker until the signal.

Finally, add a couple of lemon wedges and fresh herbs to taste.

The hodgepodge is served with sour cream, olives, a slice of lemon and finely chopped herbs. Bon Appetit!!!

We bring to your attention a step-by-step recipe for making a thick hodgepodge. Simple to prepare, this kind of dinner will appeal to everyone, without exception. In addition, the list of necessary products is often in the refrigerator, without requiring additional costs.

Ingredients:

The recipe for making a thick hodgepodge "For the second" in a slow cooker:

Cut the washed chicken thighs into small pieces. It is better to remove the bones. We shift the chicken meat into a preheated multicooker bowl with butter. Add salt to taste and fry for ten minutes.

Meanwhile, rub the peeled carrots on a medium grater.

Cut the onion into small cubes.

After waiting for the appearance of a golden brown crust on the chicken thigh fillet, add pre-prepared onions and carrots to the multicooker bowl.

Fry for five minutes. After that, add tomato paste to the bowl. We mix.

Shred cabbage and add to meat and vegetables.

Then add salt and water.

We close the lid of the multicooker and select the stewing mode, setting the preliminary cooking time for thirty to forty minutes. Do not forget, after twenty minutes, look into the multicooker and mix the dish thoroughly. Indeed, by this time, cabbage has already noticeably decreased in volume, giving excess moisture to the dish.

At the end of the cooking time, put the hodgepodge on a plate, combining the dish with vegetable salad seasoned with low-fat sour cream.

The resulting hodgepodge plays brightly with the contrasts of tastes, eventually appealing to even the most picky family members. And the elementary cooking process will not be difficult even for novice housewives. Bon Appetit.

Many housewives fell in love with this thick Russian soup due to its unusual taste and ability to saturate the male body. The prefabricated hodgepodge cooked in a multicooker according to our step-by-step recipe with a photo will greatly simplify the cooking process, and will give time for household chores. The harmonious combination of ingredients will give the famous sour-salty-spicy taste for which this soup is so loved.

Once the food of ordinary villagers, who collected food for the soup throughout the village, nowadays has become a real culinary business card of Russia. The prefabricated hodgepodge is prepared in every home, especially after the holidays, when a large variety of meat products remain. Especially good is the hodgepodge cooked according to the classic recipe, on strong meat broth. And with the advent of such a useful kitchen technique as a multicooker, making even the most complex multicomponent soups becomes a pleasure.

In our step-by-step photo recipe, we will talk about preparing a mixed meat hodgepodge in a Redmond multicooker, but we are sure that any modern assistant will cope with this task.

How to cook prefabricated meat hodgepodge in a multicooker

Ingredients:

• Smoked sausage - 150 gr.
• Sausages - 150 gr.
• Ham - 150 gr.
• Beef - 400 gr.
• Onions - 2 pcs.
• Carrots - 1 pc.
• Pickled cucumbers - 4 pcs.
• Tomato paste - 2 tbsp spoons
• Olives - 70 gr.
• Vegetable oil
• Bay leaf - 2 pcs.
• Allspice - 7 peas
• Greens
• Sour cream
• Lemon

Step 1.

First, let's make a delicious rich broth. Boil the beef in a separate saucepan for 2 hours. Then remove the meat, separate from the bone and cut into small pieces.

Step 2.

While the meat broth is being prepared, we will deal with the rest of the products. Let's start with vegetables: peel the onion and cut into half rings, three coarse carrots on a grater.

We transfer the vegetables to the multicooker bowl already greased with vegetable oil. On the multicooker panel we find the “Baking” mode and set it for 35 minutes. Fry vegetables for 10 minutes.

Step 3.

Add two tablespoons of tomato paste, mix and prepare the cucumbers.

Step 4.

Cut pickled or pickled cucumbers into small cubes. If desired, they can be peeled off. Transfer to a bowl with vegetables and continue to simmer.

Step 5.

We cut all the meat components of the soup, combine with boiled beef and place in a multicooker bowl.

Cut the olives into half rings, send them to the sausages. Continue simmering for 7 minutes.

Step 6.

Pour the learned beef broth into the bowl to the maximum mark. Add bay leaves and peppercorns, salt or pour in a glass of cucumber pickle if necessary. On the panel of the redmond multicooker set the “Quenching” mode and timing for 1 hour.

Solyanka is a very unusual dish. This soup combines the components of cabbage soup and pickle, such as cabbage, sour cream, pickles, pickle. There are three types of hodgepodge: meat, mushroom and fish. Due to the addition of olives, cucumbers, capers and lemon to the soup, an unusual spicy-sour-salty taste is obtained. And thanks to recipes for making hodgepodge soup in a slow cooker, this process becomes much easier and eliminates the possibility of the soup boiling over. There are many different recipes for hodgepodge, usually this is a rich soup, which, due to its thickness, is sometimes referred to as a second course, unlike kharcho soup, which is also cooked with a lot of meat, but remains liquid.

The indispensable content of the hodgepodge for all recipes is meat, mushroom or fish broth. For meat soup, various sausages and meat for broth are mainly used. Any smoked meats, sausages, sausages, ham, etc. will do. In almost all recipes, you can find pickles and olives. Carrots and onions serve as a dressing. It is also customary to serve a hodgepodge with lemon wedges. The basis of the fish broth is sterlet or sturgeon. However, the most common recipes for hodgepodge are based on meat broth.

The recipe for soup hodgepodge meat team in a slow cooker.

To prepare a prefabricated hodgepodge in a multicooker you will need:

• 300 gr. beef
• 300 gr. smoked meats. Boiled sausage, sausages, sausage sausage.
• 3-4 pickles
• 3-4 potatoes
• 100 g pitted olives
• Sunflower oil
• 1 onion
• ½ lemon
• Bay leaf
• 1 tbsp. a spoonful of tomato paste
• Spices to taste

First, let's prepare the meat broth. Fill the multicooker with water about 2/3, put the beef there. Cook in the "Soup" mode for 40-50 minutes.

When the strong broth is cooked, pour it into another bowl.

After that, you need to prepare the frying.Put the diced sausage, sausages, smoked meats into the multicooker bowl, add the onion, cut into small cubes. Add vegetable oil and set the "Fry" program. Fry the sausage and onion for 5-7 minutes until the onions are golden brown.

Then you need to add a spoonful of tomato paste to the sausage and onion and fry for a few more minutes. At this time, cut the peeled potatoes into cubes and pour into the multicooker for frying. Add the pre-cooked broth with pieces of beef to the bowl, and set for another 20 minutes in the "Soup / Stew" mode.

If the cucumbers are small, you can simply cut them. If they are large, you can simmer them in boiling water. Add the sliced ​​cucumbers to the bowl. At the signal from the multicooker, open the lid and add salt. It is necessary to do this at the end because it is not known how much salt the cucumbers and smoked meats will give. A hodgepodge with a slice of lemon and olives is served.

Add spices or sour cream if desired.

Such recipe for making hodgepodge soup in a slow cooker can be considered basic, but not the only possible. There are many variations and ways to prepare it. You can also add or subtract certain ingredients from the recipe. The main components, without which the hodgepodge is impossible, can be considered meat, fish and mushrooms for the broth. Various smoked meats, which you can choose according to your taste, pickles are also indispensable ingredients of the hodgepodge. Optionally, you can use capers, olives, lemon, potatoes in cooking.

Solyanka soup recipe in a slow cooker video

There is nothing complicated in preparing a hodgepodge in a multicooker. However, for those who first encounter cooking with this kitchen device, it will be useful to see the whole process of preparing this soup. Cooking hodgepodge soup in a multicooker differs from a similar method of cooking on the stove. Thanks to this video tutorial, you will understand the principles of the programs, the features and the sequence of adding ingredients to the soup. Thanks to the recipe for making hodgepodge soup in a slow cooker, you will not only save time and area of ​​the work surface, it will give a completely different taste of the dish, new, unusual, richer and more aromatic. Just what is needed when preparing a hodgepodge.

I am sure that there is not a single person in the world who has not heard the name of such a dish as hodgepodge. This dish already has a whole history, and the recipes for its preparation are being improved and changed from century to century. For a long time they liked to cook hodgepodge in the villages. This dish was prepared from those products that can be found at home. This principle still remains, but the main rule is to mix similar products.

For meat hodgepodge we use 3 or 4 types of meat and sausages, and for cooking fish we use seafood and fish that you like. Today I will tell you a recipe for a delicious mixed meat hodgepodge cooked in a slow cooker. Despite the fact that there are a lot of cooking processes, it will not take us much time, since the multicooker will do all the work for us. Getting started cooking?

Meat hodgepodge in a slow cooker

Kitchen utensils and appliances: multicooker, stirring paddle, grater, knife, plate.

Ingredients

Step by step cooking

1. Pour 1.5 tbsp. l. vegetable oil in the multicooker bowl. I will use sunflower. We set the cooking mode "Frying".
2. While heating is in progress, peel 1 onion and chop finely.
   
   
3. Put the onion in the multicooker bowl for frying.
   
   
4. Peel 1 carrot and cut into thin half rings or chop on a coarse grater.
   
   
5. Add it to the onion and mix well.
   
   
6. Also, cut 1 pickled cucumber into half rings or small squares and put it in a slow cooker.
   
   
7. Pre-cut 400-500 g of washed meat into strips and send to the rest of the ingredients to fry.
   
   
8. We also add 200-300 g of sausage, cut into thin strips.
   
   
9. Peel 2-3 medium potatoes and cut into small cubes.
   
   
10. When all the ingredients are in the multicooker, add 2 tbsp. l. tomato paste, and mix everything well until smooth.
    
    
11. Fill in 200 g of brine.
    
    
12. And then add drinking water to the maximum level, approximately 1-1.5 liters.
    
    
13. Switch the "Fry" program to the "Soup" mode. And we set the timer for 1 hour.
    
    
14. Solyanka with potatoes in a slow cooker is ready!
    
    

Video recipe for meat hodgepodge in a slow cooker

I invite you to watch the step-by-step preparation of a very tasty and rich hodgepodge soup in the video.

I shared with you a recipe for making a hodgepodge with meat in a slow cooker. But this dish can be prepared differently, replacing the cucumbers with sauerkraut. Let's try to cook this option ?!

Cabbage solyanka cooked in a slow cooker

This dish has also been very popular since ancient times. By preparing such a soup, you will enrich yourself and your loved ones with a huge amount of useful vitamins and minerals. To be honest, when preparing a hodgepodge according to this recipe, it is not always possible to get a soup, since if we add a little less water, then we get a very tasty, satisfying and aromatic side dish with meat. Therefore, cook and experiment based on your taste preferences and expectations.

Cooking time: 1,5 hour.
Servings: 6.
Kitchen utensils and appliances: multicooker, stirring spatula, knife, kitchen board.
Calorie content: 144 kcal per 100 g of product.

Ingredients

Getting started cooking

1. We turn on the "Fry" mode in the multicooker.
   
   
2. Peel 1 onion and cut it into small squares.
   
   
3. Put the chopped onion in a preheated multicooker bowl. And fry for a few minutes, stirring occasionally.
   
   
4. Cut into strips 100 g of boiled and 70-100 g of uncooked smoked sausage.
   
   
5. And we also send it to fry a little.
   
   
6. We fill all 2 tbsp. l. tomato paste and mix well.
   
   
7. We clean 3 pcs. medium potatoes and cut into medium cubes.
   
   
8. Add 250 g of smoked pork ribs, chopped potatoes and 150 g of sauerkraut to the multicooker bowl.
   
   
9. Fill all the ingredients with about 1 liter of hot water. You can adjust the thickness of the soup yourself by adding as much water as you like.
   
   
10. Put several (2-3 pieces) bay leaves in the multicooker bowl, salt and pepper to taste.
    
    
11. Choose the Soup program in a slow cooker and set the timer for 80 minutes. Solyanka is ready!
    
    

Video recipe for hodgepodge with cabbage in a slow cooker

I invite you to see how fast and delicious one of the most famous soups in the world can be prepared.

So I told you another possible way to make a delicious and rich soup. If you are thinking what else you can surprise your loved ones with, then I will offer you a recipe — cauliflower soup puree—. Such a dish will be very tender and healthy, and an unusual serving will definitely delight all your loved ones.

Basic common truths

• For cooking hodgepodge, it is better to use crispy cucumbers, since if you take soft ones, then there is a chance that they will boil during the cooking process.
• It is better to first remove the skin from large cucumbers and take out large seeds.
• Traditionally, it is customary to start cooking this dish with the broth, as it is a very important element of this dish. But if we cook in a slow cooker, then it would be more correct to prepare the main ingredients, simmer them with tomato paste, and then add broth or water.
• If you add bay leaves, place it 7-13 minutes before cooking and remove as soon as you turn off the soup.

How to decorate and what to serve the dish with

Traditionally, hodgepodge is a rich soup with sourness and a wonderful aroma. Olives, a thin slice of lemon, capers will help to emphasize this sourness. It is better to put all these ingredients either before serving the dish on the table, or 3-5 minutes before the end of cooking. The dish is served, garnished with finely chopped herbs and sour cream. You can also serve bread or pita bread with such a dish.

If earlier hodgepodge soup was a simple dinner for a poor family, now it is a whole art. Many peoples love to cook such a dish and many cook according to their culinary traditions. I suggest you try to cook it too. Some traditions in the preparation of this dish have been preserved, and it is not necessary to look for special meat or sausages, you can cook from what you have in your refrigerator, for example. Of course, we shouldn't forget about the fish lovers, let's indulge them with home-cooked ones.

I wish you constant inspiration and good mood in your search for your favorite recipe. Share your culinary masterpieces, and perhaps secrets or questions, in the comments on the site. Bon Appetit!