Not only a child, but also an adult will be happy to enjoy a milkshake in the summer heat. You don't have to run to cafes or retail outlets for this. After all, a milkshake is easy to make at home if you have a blender or mixer. This, perhaps, is the only requirement, and then - to act as fantasy dictates. The variety of milkshakes will be discussed further.

A home-made cocktail tastes much better than a store-bought one. And if you cook it with your children, then you can also get an exciting activity that will appeal to everyone.

Unfortunately, not every child likes to drink milk. But it is very useful and even necessary for the child's body. In the summer, it will be a milkshake to help mothers. It is done very quickly and easily if you have a blender at home. There are just a few important aspects.

• Better to take a stationary blender. A thicker foam is formed in it, and whipping is much more convenient.
• But do not be upset if there is a submersible in stock. It can also help you make an excellent cocktail. And you can get a fluffy foam if you beat everything well.
• An important condition is high speed. Everything needs to be done at maximum mode.
• Milk should be taken chilled, but not too cold. Still, the composition includes ice cream, and do not forget that children will be the main connoisseurs. The average temperature should be 5-6 ° C.

• If you use ice cream, then without any fillers. The most common ice cream. It will be much tastier and healthier if you add your favorite fruits, jam or even condensed milk.
• You can, instead of ice cream, take yogurt or kefir. In this case, you get a low-calorie cocktail.
• When fruits or berries are added, strain before use.

How to make a frothy milkshake?

Another nuance of homemade milkshakes is that the foam is not as large as we would like. Of course, it turns out to be very tasty and everyone will gladly empty their glasses. But there are some tricks that can help you get a thick foam.

• For those on a diet, this option is not very suitable. But the fat helps in the formation of foam. You need to take fat milk, ice cream. And always chilled.
• Banana also helps. With it, the cocktail will turn out to be more high-calorie, but also more nutritious.
• Some also add egg white. Everyone knows what happens when you beat it with sugar. Only eggs should be selected carefully.
• And, of course, you need to beat very quickly and for a few minutes.

How to make a milkshake at home with ice cream?

This is the easiest and fastest recipe in all cooking. It is an excellent thirst quencher and refreshing summer. It contains only two ingredients:

1. chilled milk
2. ice cream

It will take about a minute to prepare it, and even a child can cope:

• Pour milk into a glass of a blender, add ice cream and beat for half a minute
• Pour into a glass, take a straw and enjoy

For 1 liter of milk, the standard is 50-250 g of ice cream. The more ice cream, the sweeter and thicker the cocktail.

How to make a milkshake without ice cream?

This cocktail also includes two ingredients - milk and ice. And then you can add what the soul desires. Well, or whatever is on hand in the fridge. It can be strawberries, condensed milk, favorite jam syrup or regular juice.

• Milk or kefir - 500 ml
• fruits or berries - 200 g
• sugar or honey - 1-2 tablespoons
• vanillin
• a few ice cubes

The actions are as follows:

• Pour milk into a blender container, add sugar or honey, beat for 5-10 seconds
• Add the berries and beat for a few seconds too, so that they are well chopped.
• Add ice, beat gently until ice is completely crushed and foam forms
• Pour into glasses and decorate as you wish

How to make a banana milkshake?

This cocktail is ideal even for young children, as it can be made without sugar. A banana will add the desired sweetness. Of course, other ingredients are also possible, if desired.

• Milk - 500 ml
• banana - 2 pcs.
• ice cream - 100-150 g

It turns out very tasty with strawberries, even without sugar and ice cream. By the way, banana gives some thickness, so you need less ice cream or you can do without it altogether.

• Combine all ingredients in a blender glass
• Beat for half a minute at maximum speed.
• Pour into glasses

How to make a strawberry milkshake?

At the beginning of summer, such a cocktail will come in handy. All ingredients are available to everyone and it is during this period that they will be most useful. Of course, you can use frozen fruit and even strawberry jam. The cocktail will still be delicious. We take such a set of components:

1. milk - 500 ml
2. strawberries - 250-450 g
3. ice cream - 150 g
4. icing sugar - optional

As in any other recipe, combine all the ingredients in a blender glass and beat until smooth to form a foam.

How to make a milkshake with a mixer?

If a blender is not available, it can be easily replaced with a mixer. Of course, for many of us this device is immediately associated with a test. After all, the mixer is the most important assistant in this very aspect. Many, by the way, prepare a very airy puree with a mixer. But you can also make a wonderful milkshake with it. However, pay attention to the following nuances:

• The ingredients and proportions are the same as when working with a blender. Milk should be taken chilled, slightly softened ice cream.

• It is also very important to beat at maximum speed. Otherwise, foam will not work.
• The only difference is that fruits and berries are better chopped before adding. Since the mixer may not be able to cope with them, and small pieces will remain.
• The mixer will not be able to grind ice either. Therefore, when adding, stir well until it is completely dissolved.

Therefore, the principle of adding is as follows:

1. first beat the fruit with sugar, you can also add cream or some syrup
2. then pour in milk and beat everything well again

How to make a milkshake without a mixer?

If you don't have any kitchen appliances at hand, it doesn't matter. You can make the same delicious milkshake out of handy tools. The main ingredients, of course, are milk and ice cream. And then you can add any ingredients you like. The main thing is that fruits and berries must be grinded well.

• The easiest way is to make this cocktail with a whisk. It takes a little more time and some effort. Still, this is the mechanical work of the hands. But the effort will be worth it.
• Another way is to whisk directly in a glass. Add ice cream, milk and syrup, close the lid. Pressing firmly with your hand, shake well. Yes, it will take a few minutes.

• This method differs from the previous one only with dishes. More precisely, its absence. A milkshake can also be made in a bag. Only it should be tight, with a clasp. The principle is the same: put all the ingredients together and diligently interfere.

How to make a milkshake from milk?

In a milkshake, milk is the most important ingredient. The easiest recipe and preparation method is milk with ice cream. You can replace ice cream with ice and sugar. Only children will appreciate the first option more. You can whip it in any of the above ways.

• Milk - 500 ml
• ice cream - 100 g
• sugar and other fillers - optional

Combine all ingredients and beat until foamy. This recipe is considered a classic. If desired, this shake can be sprinkled with coconut or chopped nuts.

How to make a milkshake without milk?

Although it sounds a little paradoxical, a milkshake is prepared without milk. You will get an equally tasty and healthy shake. You can replace it with almond milk. According to this recipe, the cocktail will come out very healthy and unusually tasty. True, not everyone keeps it in their refrigerator. You can cook with other, more affordable ingredients.

• Ice cream - 200-250 g
• yogurt - 500 ml
• banana - 1 pc.

Beat all ingredients thoroughly in a blender. Ready. Yogurt, of course, should be taken as ordinary, without any fillers.

How to make a thick milkshake?

At home, you can experiment with different ingredients. That's just not always the considered drink turns out to be as thick as a store one. For those who want to get exactly a milk shake, as in their favorite cafe, it is worth considering some of the nuances and resorting to some little tricks.

• Beat at a very high speed and for about 2-3 minutes. Not less. Then the cocktail will turn out to be lush and airy. More ice cream. It is this that gives the density. A banana will also help with this. The main thing is not to overdo it and not get mashed potatoes as a result.
• Another little trick is ice. Yes, crushed ice will give both more volume and the required density. For those who do not want to add frozen water, you need to freeze the milk. Only in this way, without fanaticism. It should not be a piece of ice, but well-set, but easy to whisk.

How to make a chocolate milkshake?

This delicacy will appeal to many. After all, what child does not like chocolate. And besides the taste, it also contains useful substances. Of course, it's not worth eating a tile every day. But adding a small piece to a milkshake is the very thing!

• Milk - 250 ml
• vanilla ice cream -50-100 g
• a few slices of chocolate
• cream - optional

In such a recipe, you can immediately add chocolate ice cream instead of ice cream. But it will turn out much tastier if you add a few pieces of chocolate.

• First you need to grate the chocolate. Combine with 1/3 of milk and put on fire. While stirring constantly, wait until the chocolate is completely dissolved. You do not need to boil.
• Add all other ingredients and beat on high speed for 1-2 minutes.

How to make a fruit milkshake?

A milkshake can not only be prepared with one type of fruit or berries, but also can be combined. You need to start directly from your taste preferences.

• Milk - 250 ml
• ice cream - 100 g
• Apple
• banana
• Strawberry
• sugar

Even if these ingredients seem incompatible at first glance, feel free to experiment. You only need to make small portions.

• The apple must be peeled and seeds removed, grated on a fine grater. This is in the case of beating with a mixer. If with a blender, then just cut into small pieces
• Combine all components in one container and beat for 1 min.
• Pour into glasses and garnish with a mint leaf

How to make a syrup milkshake?

Thanks to this recipe, you can make a cocktail that will remind you of childhood. Of course, you can add any fruit and take different syrups to taste. And you can also replace it with ordinary jam, or rather, syrup from it. In this case, you do not need to add sugar.

• Milk - 250 ml
• creamy ice cream - 100 g
• sirom raspberry

A delicious cocktail will turn out after the following steps:

1. Milk should be placed in the freezer for a couple of hours to form ice
2. In a deep bowl, combine the ingredients and beat until foamy

How to make a vanilla milkshake?

Vanilla cocktail, although it seems insanely simple, but it turns out to be very tasty. And there are many connoisseurs of this recipe. You can take vanilla ice cream, but it is better to opt for ice cream or creamy.

But for the aroma, it is better to add vanillin or vanilla sugar. The second will need a little more. And it's worth adding a little cream. They will help to make the taste more delicate and rich. So, you need to take:

• milk
• ice cream
• vanilla extract
• cream

Combine all components, beat for 30-40 seconds. And you can enjoy a delicious handmade cocktail.

How to make an apple milkshake?

This recipe is just perfect for those who keep fit. You can safely drink it for breakfast or a snack.

• Milk - 250 ml
• apple - 2 pcs.

The cocktail helps to saturate the body with the necessary elements, is very tasty and incredibly quick to prepare:

• The longest time to cook the apple is (relatively long). It needs to be peeled from the peel and seeds. Cut into cubes and chop well with a blender.
• Add milk. Beat for another half minute.
• Refrigerate for a couple of hours to cool.

If you prepare such a cocktail for children, then you should add sugar or ice cream. In this case, refrigeration is optional.

As you can see, the variety of milkshakes is huge. All the proposed options are the minimum classic set. But you yourself can create your own cocktails and delight your family and friends with a refreshing drink.

Video: Making a milkshake at home

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How to make ice cream cocktails?

There are tons of recipes for making a dairy dessert. Making an ice cream cocktail at home is easy. The main ingredients remain unchanged: low-fat milk and creamy ice cream without additives, preferably ice cream. As a rule, about 50 grams of ice cream is put on a glass of milk. But if you want to get a thicker and sweeter dessert, then you can use up to 100 grams of ice cream for 250-300 grams of milk. The ingredients are placed in a mixer or blender bowl and beat vigorously for 30-60 seconds until a smooth consistency and thick foam is obtained.

In the photo glasses with a cocktail of popsicles

You can use fruit, berry and chocolate syrups, cocoa, jam and frozen fruits to make your homemade ice cream cocktail more intense and beautiful in color. If you put in a blender bowl, in addition to milk and ice cream, a few slices of banana, then such a cocktail is called "Zarina".

Homemade ice cream

You can prepare an ice cream cocktail using homemade ice cream made in your own kitchen.
You will need the following ingredients:

• Chicken egg - 2 pcs.
• Milk - 0.5 l
• Sugar - 4 tbsp. l.
• Vanillin or vanilla sugar to taste.

To make homemade ice cream, you need to whisk the sugar, vanilla sugar and chicken eggs thoroughly. Then pour in milk and stir again. Pour the mixture into a saucepan and put on low heat. Warm slowly to a boil, stirring continuously with a whisk, but do not boil. The hot mass should resemble liquid semolina in consistency. This mixture must be cooled, poured into a tray and refrigerated for 3-4 hours. The contents of the tray must be thoroughly mixed every 1-1.5 hours so that the sweet treat freezes evenly.

After the product has completely solidified, the ice cream is ready for making a cocktail. To do this, mix the contents of the tray with 1 liter of chilled milk in a blender bowl. Add berry syrup, berries to taste, garnish with chocolate chips.

You can learn how to make a delicious milkshake with ice cream and cranberries in this video:

I would like to emphasize that ice cream milkshakes are used mainly as children's desserts.

Therefore, it is necessary to remind mothers who care about the health of their children that only fresh homemade ice cream cocktail prepared in their own kitchen will benefit the child.

The modern food industry is profit-oriented, not caring for the younger generation. And ice-cream cocktails made at home will give children an unforgettable pleasure, give them strength and energy and, most importantly, will not contain dyes, thickeners, preservatives and other industrial chemicals that can cause irreparable harm to a growing body.

What are milkshakes, why are they so popular and what are the benefits of them? How to make milkshakes at home? What's the tastiest recipe? Should milk be fat? And what about ice cream? Isn't it scary to give a milkshake to a small child? What if diabetes or lactose intolerance?

There are always a lot of questions around milkshakes. Let's figure it out from the very beginning and in order.

History of milkshakes

The name of the inventor of cocktails made from milk and dairy products has not survived in history, but these drinks became known at the end of the 19th century. In 1885, one of the English newspapers first published a note about a delicious delicacy - a milkshake, and also published its recipe. For the cocktail they took cold cow's milk, raw eggs, brandy or whiskey. The result was a product that resembled a popular product at that time or was familiar to us.

About the benefits. The main ingredient in any milkshake is milk, which is very rich in calcium. A glass of whole milk contains 236 mg of this valuable trace element, which is essential for the normal functioning of the heart, bones and muscles. Milk helps to strengthen tooth enamel. And, thanks to him, the risk of osteoporosis is significantly reduced in elderly people.

The milkshake hit the spot and the recipe went viral around the world. The inhabitants of Europe preferred to make a drink with hot milk, and in America they replaced whiskey or brandy with strong rum. Milkshakes were prepared in large containers and treated to guests at receptions or served at the family festive table. It is worth noting that the ingredients for mix shakes were not cheap, and not everyone could afford such a drink. A glass or two of milkshake was affordable only for the wealthy members of society.

About beauty. Milkshakes are great for filling. Having drunk a milkshake, a person does not feel hunger for 2-3 hours. And this means such drinks are good for everyone who monitors their own weight and is afraid of overeating.

At the end of the 19th century in America, they began to add berry, fruit, chocolate and vanilla syrups to cocktails. Then ice cream was put into milkshakes for the first time, and from this the taste of the drinks noticeably improved.

In 1922, the enterprising American inventor Stephen Poplavsky, working on the problem of automating the preparation of soda with syrup, invented a blender. The advent of a new invention made milkshakes soft and airy, and the drink received a delicious head of foam. Thanks to the blender, the gooey, creamy texture of eggnog is a thing of the past.

About pleasure. The combination of milk and chocolate causes the release of the pleasure hormone endorphin into the bloodstream. It regulates blood pressure and improves mood. In winter, the combination of milk and fruit has the same effect. By themselves, berries and fruits are an excellent source of vitamins and fiber. They help to strengthen the immune system, which means they are very useful in the cold season.

After a few more decades, milkshakes have evolved into the drinks we are used to. Gradually, fresh fruits and berries were added to them, and almost everywhere they abandoned the alcoholic component and eggs. True, in the days of "Prohibition" American bartenders, on the contrary, abused alcohol. They mixed strong alcoholic drinks into harmless-looking milkshakes, knowing full well that no police officer could distinguish alcoholic milkshakes from ordinary children's cocktails. While the guardians of the law were out of sight, the bartenders poured crushed ice into blenders, poured milk, adding sweet syrup to it and flavored everything with a hefty portion of port wine. All that remained was to beat the milkshake well, and the visitor was very pleased!

Basic recipe

Any milkshake has a basic base. Using it, you can independently change the additives, getting a different consistency and color of the drink, as well as giving it the most unusual shades of taste.

Ingredients:

• pasteurized milk 500 ml
• ice cream sundae 200 g
• bananas 2 pcs.

Preparing a milkshake is not difficult. All ingredients are placed in a blender and beat until fluffy, homogeneous. It takes 15-30 seconds for the cocktail to become airy. The cocktail is poured into tall glasses and served with a straw.

Advice. If there is a desire, vanilla ice cream is replaced with nut or pistachio, syrup - for homemade jam, and instead of banana, berries or any other fruits are used. Blueberries give the drink a lilac hue, and they achieve pink by putting raspberries or strawberries in a cocktail.

Good milkshake rules

Milkshakes are good because they leave a lot of room for creativity - they inspire you to experiment and create your own recipes. However, even the most sophisticated and most creative milkshake may not impress guests and households if you do not adhere to generally accepted rules.

1. The basis of any milkshake is chilled milk. To make the taste of the drink richer and the milk whipped easier, it is better to cool it in advance in the freezer until a small content of ice crystals appears in it. Do not use ice to lower the temperature, this is the wrong tactic! As a last resort, add ice cream to the milk: according to GOST you will not cook that way, but the result will not disappoint.
2. If your cocktail contains fruit syrup, choose one with a low acidity, as the acid makes the drink runny.
3. It is better to take dairy products with a low fat content - then the cocktail will turn out to be fluffy. They must of course be of good quality.
4. Melted chocolate is not added to milkshakes. In cold milk, it immediately freezes and therefore clogs the tube. Cocoa powder is also a poor addition for milkshakes. It swells in the drink and, like chocolate, gets stuck in the straw.
5. If you plan to put berries or fruits in the cocktail, they are whipped separately to a puree consistency and only then added to the milk.
6. The thickness of a homemade milkshake can be adjusted by increasing or decreasing the proportion of ice cream in it: the more ice cream you add to a milkshake, the thicker it will be.
7. Lush foam is the result of the high speed of the blender or mixer. So, in the USSR, legendary milkshakes were prepared in accordance with GOST with a specialized mixer "Voronezh". It is unlikely that you will find this in your household, but it is worth taking care of a quality mixer / blender.

Milkshake Decorations

Fruits and berries

It is customary to decorate milkshakes with those types of fruits and berries that are included in their composition. If the recipe contains citrus fruits, then a glass with a milkshake can be garnished with small thin slices of orange. When strawberries are used to prepare the drink, it is decorated with fresh or frozen berries.

Sprinkles of nuts, chocolate, cinnamon

An excellent sprinkling for milkshakes is nuts, but they must first be fried and chopped. Hazelnuts, peanuts and almonds are great. To decorate the finished drink, you can sprinkle it with finely grated chocolate or a small amount of cinnamon powder.

Whipped cream

Delicate air caps made of whipped cream look great on cocktails. For their preparation, use cream with a fat content of at least 30%. They are prepared simply. Whisk one glass of cream for 5-7 minutes with 1 tablespoon of powdered sugar and a little salt. When whipping, the volume doubles.

Flavored cream

Flavored cream is obtained from lime or lemon zest, anise extract, brandy or vanilla. And chocolate flavored whipping cream is the result of adding cocoa powder.

How to whip cream for milkshains

1. It is important to remember that cold cream is best whipped and all the flavors are added before whipping begins. To make the whipping process even faster and more efficient, it is worth chilling the whipping dishes in advance.
2. When whipping by hand, they achieve the desired consistency. Some people prefer soft cream, while others prefer soft cream that holds its shape well.
3. When using a mixer for whipping, it is important to stop in time because the cream easily turns into butter. If this happens, the oil is removed to a cool place and used in home cooking. For example, they make delicious toasts with jam or cinnamon from it. And to decorate the milkshake, a new portion of cream is prepared.

Milk cocktail from the USSR ("milkshake according to GOST")

The older generation of readers remembers this legendary cocktail from a Soviet cafe, which it was impossible to refuse. The Gostovsky recipe provides for the preparation of milk ice cream, but we will use a ready-made briquette of good quality.

Ingredients:

• milk ice cream 25 g
• skim milk 150 g
• fruit syrup 25 g

Chill milk in the refrigerator, or even better, put it in the freezer and wait until small frozen pieces appear in it. Place milk ice cream in a blender or mixer, pour in chilled skim milk and fruit syrup. Whisk until you get a milkshake.

Milkshake "Tropical"

In winter, when the landscape outside the window is painted in black and white, you want bright and unusual dishes and drinks more than ever. The "tropical" milkshake will surely appeal to everyone who misses the hot summer and the long-awaited vacation.

Ingredients:

• 5-10 large strawberries - frozen
• 1 cup chilled milk
• vanilla ice cream
• 50 g coconut milk
• 2 tablespoons coconut syrup

Grind the strawberries in a blender and place the finished puree in a cocktail glass. Whisk milk, ice cream, coconut milk and syrup until tender. Transfer everything without stirring to the strawberries. Garnish the milkshake with grated lemon zest and it's ready to be served!

Milkshake for diabetics

People with diabetes should not eat sugar, so sweeteners are put in the mix shakes for them. For example, aspartame or stevia. Ice cream is also a product that cannot be used in recipes for diabetics in any way. To make the cocktail thick and viscous enough, replace the ice cream with heavy cream or canned coconut milk.

Ingredients:

• 1 liter of milk
• 400-500 g of fresh berries or fruits (not bananas!)
• 100 g cream or coconut milk

Place all products in a mixer and whisk for 30 seconds. The froth on the cocktail will be higher if the milk is cold enough.

Slimming Milkshake

Almost all commercial milkshakes are quite high in calories, as they contain a large amount of sugar. In order for the milkshake to be not only pleasant to the taste, but also not to spoil the figure, it is best to do it yourself. The calorie content of the drink prepared according to this recipe will not exceed 100-110 Kcal.

Ingredients:

• 2 cups skim milk
• 2 peaches, pitted and without skin
• 150 g vanilla yogurt
• 100 g crushed ice
• ground cinnamon - to taste

Wash the peaches and pour boiling water over them to make it easier to remove the delicate skin. Remove the seeds and place the peaches in a blender. Pour chilled milk there, add ice and yogurt. If you want a sweeter taste, add sweetener. Whisk until smooth and pour into glasses. Sprinkle the finished milkshake with ground cinnamon.

Pumpkin milkshake

A healthy cocktail will turn out if you add homemade or purchased pumpkin puree to the milk. Don't have time to cook pumpkin? Use a homogenized puree from baby food jars for the drink.

Ingredients:

• 0.3 l milk
• 120 g pumpkin puree
• 4 teaspoons granulated sugar
• 100 ml cream
• 1/2 teaspoon vanilla

Pour milk into a blender, add pumpkin puree, sugar, vanilla and cinnamon. Whisk to add volume and pour into cocktail glasses. Garnish with whipped cream.

Chocolate milkshake

When the mood is at zero, and things are not going uphill, you want something sweet. This is no coincidence - during the period of seasonal depression, the body needs endorphins that can make the world brighter and more positive in a matter of minutes. One of the main sources of endorphins is chocolate, so a refreshing chocolate shake is great for helping you deal with stress.

Ingredients:

• 1 glass of chocolate ice cream
• 1/2 cup milk
• 50 g dark chocolate

Whisk the milk and ice cream with a blender until smooth. Finely grate the dark chocolate. Mix half of the chocolate with the cocktail mass, and decorate the drink in glasses with the remaining chocolate.

Milkshake "Tiramisu"

The milk drink can be made very similar in taste to the popular Italian dessert tiramisu, which is loved for the contrasting combination of delicate butter cream and the bitter tint of strong coffee. True, such a cocktail has one drawback - a high calorie content (470-480 Kcal).

Ingredients:

• 200 g ice cream sundae
• 300 mg milk
• 100 g mascarpone cheese
• 20 ml brandy
• 1 teaspoon cocoa powder
• 1/4 teaspoon ground cinnamon
• 60 ml espresso coffee

In a blender, thoroughly beat all the components of the cocktail, with the exception of the cocoa powder. Pour into glasses and sprinkle the finished drink with cocoa or finely grated dark chocolate.

Milkshake with whiskey

Alcoholic milkshake for the sake of completeness - perhaps just such a drink was prepared in the late 19th century in Europe.

Ingredients:

• 1 liter fresh milk
• 12 raw eggs
• 0.5 l whiskey
• powdered sugar

First, carefully separate the whites from the yolks and place them in separate bowls. Whisk the egg whites into a white foam. Whisk the egg yolks and powdered sugar separately. Determine the amount of powder to your taste. Some people like sweet-sugary cocktails, while others prefer a slightly sweet flavor. Add chilled milk to a bowl of yolks and mix well. Add whipped egg whites there and mix thoroughly again.

How to properly prepare a milkshake for children from 1 year old

Small children really like milkshakes, and especially such drinks are praised by mothers of "little ones". For kids over a year old, fruits and berries are added to miklshaki, and for children over 3 years old - chocolate, ice cream and honey.

It should be borne in mind that the preparation of milkshakes for baby food has its own characteristics:

1. For children, they take only boiled and pasteurized milk and try not to use milk made from dry powder.
2. For children with lactose intolerance, milkshakes can be made using low-lactose or lactose-free milk, soy milk, or natural milk yogurt.
3. Babies are not recommended to give too chilled cocktails. This is especially important in the nutrition of children prone to colds and frequent tonsillitis.
4. Store-bought syrups are not used for baby milkshakes because they contain a lot of artificial fillers and preservatives. Great syrup is easy to make at home. To do this, mix an equal amount of water and granulated sugar, boil and add vanilla, a cinnamon stick or lemon zest. Then the syrup is boiled for 5-7 minutes and allowed to cool to room temperature.
5. For very young children, fruits and berries are first crushed with a blender, and then passed through a sieve. Be careful when adding citrus fruits, kiwi or pineapple to milkshakes for babies, as they can cause colic. That is why soft recipes for miklshaks are recommended for children, where sour, bitter and overly tart components are not put.

What to do with lactose intolerance?

There are not so few people unable to digest lactose as it might seem at first glance. Among the inhabitants of Europe, they number from 1 to 15%. Most of these people live in Austria, Finland, Northern France, Central Italy and Germany - up to 15-20%. Among white Americans, 12% of the population cannot properly digest lactose, and among African Americans, 45%. The largest number of those who find it difficult to drink milk live in Africa, Asia and Australia. In the countries of Southeast Asia, their number reaches 98%.

Is it really not possible for many to enjoy the exquisite taste of milkshakes? Not at all! Raw milk initially contains the enzymes necessary for self-digestion, so it does not cause problems for people with lactose intolerance. This means that raw milk cocktails are fine for them. In addition, many countries around the world have mastered the production of lactose-free milk, in which lactose is removed or hydrolyzed.

There is one more way. Scientists have proven that if you add 1 to 5% of sucrose, a common sugar, to milk, then its tolerance increases by 48-96%. Consequently, sugary milkshakes are much easier to digest for people with poor lactose digestion.

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A delicious cool milkshake is the dream of not only every child, but also an adult. It is very simple to prepare such a drink on your own - a fragrant and healthy delicacy will delight loved ones at any time of the year.

Homemade cocktail without chemicals

The favorite delicacy of every child is, perhaps, ice cream, despite the fact that it is the cause of many colds. But for milk, unfortunately, children do not feel such an all-consuming love, and it is simply impossible to make them drink a couple of glasses. Milkshakes are drinks that combine the benefits of milk and the taste and aroma of ice cream.

Milkshakes made in various cafes and bars often contain a large amount of chemicals that can be harmful to a growing child's body. You can prepare a natural and delicious drink at home - for this you need to take equal portions of milk and ice cream and any jam or jam.

The ingredients are placed in a blender bowl and whipped. A healthy and tasty drink is ready - it remains to pour it into glasses and please the children.

Cooking secrets

1. For milkshakes, it is advisable to choose an ice cream, vanilla or creamy ice cream without additives and fillers. The ideal option is to prepare such a dessert yourself. Classic ice cream is the most common component that gives the drink a soft consistency and a pleasant unforgettable taste;
2. Dairy products must be natural and fresh, especially if cocktails are prepared for children;
3. Puree from fruits and berries is added to a milkshake at the discretion of the chef - they can be whipped together with milk and ice cream, or they can be added in layers to a glass;
4. You can replace regular sugar with honey of various types or brown cane sugar;
5. Milkshakes are drunk immediately after preparation. They are not stored for a long time even in the refrigerator - fruit acids can cause milk curdling;
6. Milkshakes based on ice cream and cream are contraindicated for people with excess weight and diabetes mellitus, since their calorie content is too high;
7. Cocoa powder, grated chocolate, fruits and berries, whipped cream, cinnamon sticks, nuts, wafer rolls - delicious dessert cocktails can be decorated with any product;
8. A spectacular way to serve a milkshake is a glass with a sugar rim. The edges of the glass are dipped in water, then in colored sugar. Such containers look very original, unusual and are liked by little tasters.

Milkshakes with ice cream

Milkshakes with the addition of ice cream are the easiest type of sweet dessert drinks that you can make yourself at home.

The main component of the cocktail is milk - a product that contains almost the weight of trace elements that are necessary for normal human life. Carbohydrates, proteins and vitamins support the immune system, strengthen hair and nails. Milk cocktails are considered not only tasty, but also healthy - especially for young children.

Such drinks, desserts with the addition of ice cream have a unique mild taste and delicate aroma. A chilled cocktail is great for refreshing in hot weather.

Ice cream for a drink

Many bartenders advise using vanilla ice cream or ice cream for making a milkshake - classic versions of a cold dessert. You can buy it in stores, however, if the drink is prepared for children, then it is better to make it yourself at home - this way it will be healthier and more natural.

To make ice cream at home you will need:

• 3 cups cream The minimum percentage of fat content is 20%;
• 6 pieces of egg yolks;
• A pinch of vanillin for flavor;
• One and a half glasses of sugar.

The cream is brought to a boil over low heat. The calorie content of ice cream directly depends on the fat content of the cream, therefore, if you are looking for a figure, you can take less heavy cream than indicated. Vanillin, yolks and sugar are ground until white and mixed with hot cream.

The mass is again sent to a small fire and boiled until it thickens completely - it should not boil in any case. The mixture is removed from the heat, filtered and cooled, then sent to the refrigerator for two hours. After the specified time has elapsed, it is mixed with a blender or mixer and sent to the freezer.

To prevent the aromas of other products from mixing with the smell of ice cream, the dishes can be covered with ordinary cling film or a lid. For a more fluffy and smooth milky dessert, you can whip it several times. With this amount of ingredients, you can get about 750-800 grams of ice cream.

Depending on the specific recipe, different amounts of ice cream are added to the milkshake, so you can make it in small portions.

The best recipes

Today there are a huge number of options for preparing dessert milk drinks. A variety of recipes, ingredients, methods of making and decorating cocktails will impress even the most fastidious sweet tooth and critic.

Classic version

The traditional, most common and easy-to-prepare recipe for a unique drink that perfectly quenches your thirst and has a great taste and aroma of a milkshake. The main components of the dessert are ice cream and milk, however, seasonings, nuts, fruits, berries, syrups, preserves, jams can be added if desired.

Despite the fact that the classic recipe is the same for all time, it has its own nuances. The milk for the cocktail is taken only natural, without third-party additives and preservatives. Ice cream is a classic ice cream, ideally homemade. Milk must be cooled to 6 ° C, that is, it is taken directly from the refrigerator. Fruits, nuts and berries that will be added to the dessert must be ground in a blender.

The classic milkshake recipe includes only a liter of milk and 250 grams of ice cream or any other creamy ice cream. Beat both ingredients with a blender until fluffy foam forms.

The amount of milk can be changed according to individual tastes. For a more liquid consistency, about one and a half liters of milk is taken, but if you want a milk drink by analogy with cocktails in the world-famous chain of snack bars, then the proportions of milk are reduced.

Vanilla cocktail

A vanilla milkshake is prepared from two glasses of milk, 250 grams of ice cream, two tablespoons of powdered sugar or sugar, 200 grams of cream and a pinch of vanillin.

Ice cream is placed in a blender glass and the rest of the products are added - vanillin, powder and milk. Everything is whipped for three to four minutes. The finished cocktail is poured into glasses and served on the table.

With nuts and apples

The delicate, tart taste of apples and a subtle hint of nuts are an ideal and incredibly tasty dessert drink for the little ones.

For half a liter of milk, take two apples, two tablespoons of nuts and half a glass of sugar. The peel is removed from the fruit, the core and seeds are removed, the pieces are either rubbed through a grater or turned into a puree using a blender. Crushed apples are mixed with sugar. Chilled milk is mixed with candied apples and whipped in a blender until a thick, stable froth is obtained. On top, the milkshake is garnished with walnuts chopped in a blender.

Avocado is the key to health

Cholesterol is the scourge of mankind, which does not have the most beneficial effect on the body and blood vessels. The antioxidant oleic acid found in avocados is a substance that can lower cholesterol levels. Milk cocktail with avocado is not only delicious, but also, thanks to oleic acid, incredibly healthy.

A milkshake is prepared from 500 ml of milk, one avocado, raspberry syrup or blackcurrant jam and a little honey.
The avocado is carefully cut in half, the pulp is taken out with a teaspoon and laid out in a blender. Liquid honey and milk are also sent there. For those who cannot live without sweets, you can add some sweet berry syrup to the blender bowl. All ingredients for a dairy dessert are mixed for a couple of minutes.

Strawberry oatmeal

A rich and satisfying version of a milkshake, which brings considerable benefits to the body: trace elements, amino acids and proteins contained in its composition have a beneficial effect on tissues and organs, fresh strawberries have a strengthening effect on the walls of blood vessels, and oatmeal improves the condition of nails and hair, cleanses the skin and normalize metabolism.

Oatmeal, fresh classic yoghurt without additives and fillers, cinnamon, cocoa, strawberries and half a liter of milk are whipped in the blender bowl. After the appearance of a stable thick foam, the milk drink is poured into glasses and decorated with cinnamon and ground oatmeal.

Milk banana

A drink suitable for both children and adults. It is possible to raise its "age category" by adding a few tablespoons of cognac to a ready-made milk drink.
With a mixer or blender, beat 250 grams of ice cream, a liter of milk and small pieces of banana in a glass. The drink is poured into glasses, for small children, the cocktail can be decorated with pieces of fruit and berries, and for adults - with a couple of tablespoons of alcohol.

Milk chocolate

Delicious milk drink with a bright, rich chocolate aroma. A cocktail is prepared at home from one serving of ice cream, two tablespoons of cocoa, powdered sugar, berries and fruits and 250 ml of milk.

The products are whipped with a blender until a thick, stable foam appears. You can decorate a delicious dessert cocktail with either a small scoop of ice cream or grated chocolate.

Milky apricot

Delicate and refreshing milk drink with added ice. It is made from 200 ml of milk, 250 grams of apricots, five tablespoons of crushed ice and 50 grams of sugar.
Small pieces of apricot are laid out on ice. All ingredients are sprinkled with sugar, poured with milk and whipped for several minutes at low speed with a mixer or blender.

Milk caramel

This unusual and original milk dessert requires two servings of vanilla ice cream, 400 ml of milk, 4 tablespoons of sugar and strawberries.
The sugar is melted over low heat in a small saucepan.

As soon as it turns golden, add 5 tablespoons of water and bring the mass with continuous stirring to a thick syrupy consistency. Then warm milk is gently poured in and brought to a boil.

The contents of the pan must cool completely, for which the container is closed with a tight lid and sent to the refrigerator for several hours. The caramel milk with the addition of vanilla ice cream is whipped with a blender for 15-20 seconds. The edge of the glasses in which the milky dessert drink will be served can be garnished with small strawberry slices.

Milk and carrot

Golden cocktail with a pleasant and unusual taste.

A healthy drink is prepared from milk, carrot juice, honey and whipped cream. It is advisable to take milk with a low percentage of fat - about 2.5%. It is chilled in the refrigerator in the same way as carrot juice.

You can make the juice yourself - you should not use the store one. Cold juice and milk are poured into a blender glass and whipped with the addition of honey for 3-5 minutes until a thick foam and uniform consistency is formed. The cocktail is then mixed with ice cream using a mixer and stored in the refrigerator.

You can decorate your dessert cocktail with whipped cream, mint leaves and nutmeg.

The addition of carrot juice makes an incredibly healthy drink out of an ordinary and tasty drink - it helps to cope with extra pounds and normalizes digestion.

Creamy strawberry

130 grams of ice cream is melted at room temperature. The strawberries are peeled and dried. The milk is heated to room temperature.
Milk, strawberries and melted ice cream are mixed in a blender glass. Everything is whipped, poured into prepared cocktail glasses and decorated with slices of berries.

With added fruit juice

One of the easiest milkshake recipes to make. One serving is made from milk, ice cream and any fruit juice. All products are mixed and whipped until frothy. The color and aroma of the cocktail can be changed depending on the selected juice, or you can create a multi-layered drink.

With cherries and ice cream

A bright milkshake with the addition of cherries. The berries are thoroughly washed under water and pitted. Milk, ice cream and berries are mixed in a glass of a blender, everything is thoroughly whipped and the delicacy is poured into glasses with the addition of ice.

With ice cream and coffee

A coffee milkshake is made from milk, prepared coffee - preferably real grain - and vanilla or creamy ice cream. Everything is thoroughly mixed until a thick foam and uniform consistency is obtained. Ready drink for dessert is poured into glasses, decorated with ice cream and grated chocolate or chocolate chip cookies.

With cherries and cocoa

For a milkshake, cocoa is prepared - sugar, cocoa powder and milk are taken. The finished drink is cooled and then mixed with cherry juice. ready-made cocktail can be decorated with ice cream, ground cinnamon, sugar.

With ice cream and raspberries

The high content of vitamin C in the drink helps to strengthen the immune system, helps to get rid of extra pounds, reduce temperature, relieve inflammation and pain.
Liquid honey is diluted in warm milk, the resulting mixture is cooled. Ice cream is added to it, everything is whipped with a blender. Raspberries are thoroughly washed and also mixed with milk. A healthy and delicious milkshake can be filtered through a sieve to get rid of the raspberries.

With cinnamon and pear

A ripe pear is peeled, cut into small pieces and crushed in a blender glass along with cinnamon, mole and lemon juice. The dessert drink is poured into glasses and garnished with cinnamon, cinnamon sticks or whipped cream.

With mango and yogurt

The cardamom seeds are carefully removed. In a blender, the seeds, mango pulp and plain yogurt are whipped. Crushed ice is added, everything is thoroughly whipped and poured into tall glasses. Top of the cocktail is garnished with chopped pistachios.

Milk with parmesan

Celery juice is mixed with grated parmesan, milk and finely chopped ginger. Everything is thoroughly whipped with a blender and the treat is decorated with celery sprigs.

"Paradise apple"

Juicy sweet apples are thoroughly washed, cored and rubbed through a grater. The resulting puree can be sprinkled with sugar. Then it is poured with milk and whipped until foam appears in the blender twice. Decorated with a dessert cocktail with chopped nuts.

"Mint Cloud"

Natural full fat milk, vanilla ice cream and mint syrup are blended in a glass blender. Mint leaves, whipped cream, and grated chocolate can be used to decorate the drink.

Creamy with currants

Frozen currants are chopped in a blender. Then they are sprinkled with sugar, cookies, milk and ice cream are added. All cocktail products are ground. High-fat cream is whipped separately from the rest of the ingredients, then used as a decoration for the finished drink.

With exotic fruits

Date fruits are cut in half and pitted, cut into small pieces. Dates can be substituted for any other unusual and tropical fruit. Place the chopped dates in a blender bowl.

Freshly chilled cocktail milk is mixed with fruit. Add a teaspoon of vanillin and beat the mixture at maximum speed. This is done several times until a thick composition of soft consistency and beige is obtained.

Add ice cream to a blender and beat at maximum speed for a few minutes. The prepared milkshake is poured into chilled tall glasses and mixed with honey.

Baby milkshakes

Delicious and healthy drinks for the smallest gourmets.

With raspberries and cottage cheese

Raspberries or any other berries are placed in the blender bowl - cherries, currants, blueberries, blackberries, milk, lemon juice, cottage cheese, brown sugar and berry or fruit syrup. Everything is thoroughly mixed until a stable foam is formed, poured into tall glasses. You can decorate the drink for children with mint sprigs or chocolate.

Chocolate milk

Sundae and milk for dessert are divided into two equal parts. Bananas are peeled and cut into pieces, then whipped with one serving of milk and a serving of ice cream. Chocolate is heated in a water bath or in the microwave, then mixed with the remaining dairy products.

The finished drink is poured in layers into a cocktail glass and decorated with grated chocolate or cinnamon sticks.

Strawberry milk

Washed strawberries are rubbed through a fine sieve. Small strawberries can be used as a decoration for a ready-made cocktail. The resulting strawberry puree is mixed with sugar, honey, vanilla, lemon zest and milk. All ingredients are thoroughly chopped with a blender. This delicious dessert drink is decorated with sugar-boned berries.

Fruity for the holiday

Fruits - pineapple, melon, grapes, gooseberries - are chopped in a blender bowl - with the addition of honey. You can decorate a fruit dessert with marmalade, fresh berries in sugar or candied fruits.

1. The amount of ingredients can dramatically change the flavor and aroma of a milkshake. You can prepare a popular drink with a bright rich fruit taste by reducing the amount of milk and increasing the amount of fruits and berries;
2. For cocktails at home, choose only regular vanilla or creamy ice cream without flavors and fillers;
3. The addition of fresh fruit juice reduces the calorie content of the milk drink and quenches thirst;
4. Cocktails are served in tall transparent glasses. Decorations for a treat can be mint leaves, nuts, berries, fruits, seasonings and spices, candied fruits.

• Milkshakes were first mentioned in 1885. Along with ice cream and milk, whiskey was added to them - according to popular belief, for medical and health purposes;
• A special blender for making popular milkshakes was created in 1922;
It's not difficult for you, but the author is pleased. 62 Votes, on average: 5,00 out of 5)

The milkshake appeared at the end of the 19th century in England. Then it looked more like eggnog or even eggnog: it consisted of milk, egg yolk and whiskey. Later, the recipe changed a lot: eggs disappeared from the composition, alcohol was more often replaced with fruit juices and syrups, ice cream was added to the drink to thicken it. Gradually, the milkshake acquired a familiar look, and the availability of household appliances made it possible to prepare it at home.

Cooking features

It is believed that a properly made milkshake should be moderately thick, fluffy and tender. You can do it with the addition of fruits and berries, but their presence in the composition is optional. A delicious and airy milkshake can be prepared according to any of the selected recipes, if you know a few points.

• A lush cocktail cannot be made if there is no mixer or blender in the house. If you whisk the food with a whisk, the drink will be tasty, but it will not have the airy consistency of the right milkshake.
• The lower the fat content of the milk, the easier it will be to whip it into a fluffy foam.
• To thicken the drink, increase the amount of ice cream or fruit puree in your drink.
• Cool milk before whipping. The optimum temperature is 6 degrees. Some housewives put a bottle of milk in the freezer and keep it there until ice crystals start to form in the milk.
• If you use cocoa, ground chocolate, fruits and berries to make a cocktail, they must be chopped separately, you can add a small amount of milk or syrup. Before chopping, the fruits are cleaned and only the pulp is used. Before combining with the main components, the berry and chocolate mass is filtered or ground through a sieve so that they do not make the cocktail coarse.
• Ice is not added to the milkshake either during preparation or after.
• To decorate a milkshake, use grated chocolate, nut crumbs, berries, whipped cream. Chill thoroughly to whip the cream. You can cook them both with a mixer and with an ordinary whisk. The latter option is even preferable, since it eliminates the risk of whipping cream to a butter state.

It is better to serve the milkshake with a wide straw so that it does not get clogged. It is inconvenient to drink a thick drink through a narrow straw.

A simple milk shake recipe

• creamy ice cream - 120-140 g;
• milk - 0.5 l.

Cooking method:

• Chill the milk vigorously (up to 6 degrees).
• Cut the ice cream into medium-sized pieces, put the pieces into a blender bowl.
• Cover with milk.
• Whisk at high speed until a thick foam forms.
• Pour into glasses.

Serve the cocktail immediately after preparation, until the foam begins to settle.

• low-fat milk (1.5-2.5% fat, no more) - 0.3 l;
• milk ice cream - 50 g;
• non-acidic fruit syrup - 50 ml.

Cooking method:

• Put the ice cream cut into medium-sized slices into the mixer jug.
• Pour syrup over ice cream.
• Add ice cold milk.
• Turn on the mixer to maximum power, beat for 30 seconds. If the foam is not firm enough, beat the drink for another 30 seconds.

The taste of this liquid delicacy will be almost the same as that of a milkshake, which was prepared in cafeterias in accordance with GOST during the Soviet period.

Milk Banana Shake

Composition:

• pasteurized milk - 0.5 l;
• banana (pulp) - 150 g;
• ice cream (ice cream) - 150 g.

Cooking method:

• Peel the banana, cut the flesh into slices, place in the blender bowl. Add half a glass of chilled milk, chop the banana until it is a liquid puree.
• Add the ice cream, cut into small pieces, pour in the remaining milk.
• Whisk until tender.

A milkshake prepared according to this recipe turns out to be sweet, aromatic and thick. He is quite capable of satisfying hunger. They can replace one of the snacks.

Milk and strawberry cocktail

Composition:

• strawberries - 150 g;
• creamy ice cream - 70 g;
• sugar - 20 g;
• milk - 0.2 l.

Cooking method:

• Wash the berries, let them dry. Cut each berry into 2–4 pieces, depending on its size. Fold the strawberry chunks into a blender container. Add a tablespoon of ice-cold milk to them, whisk.
• Strain the strawberry mass through a sieve, return to the blender container.
• Grind the sugar with a coffee grinder to a powder, add to the strawberry puree.
• Cut ice cream, put in a blender container with other ingredients.
• Pour in chilled milk, whisk.

Before serving, decorate the edges of the glass in which the drink is served with icing of powdered sugar. You can also garnish the drink with strawberries or whipped cream.

Diet cocktail

• black currant - 0.25 kg;
• milk - 0.5 l;
• coconut milk or non-fat cream - 50 ml.

Cooking method:

• Wash the berries in a colander. Wait for them to dry.
• Pour the currants into a jug of a blender, add coconut milk or cream, previously chilled.
• Grind the contents of a blender bowl until puree, rub through a sieve.
• Put the berry puree in a blender container, dilute with ice milk.
• Whisk for a minute on high speed.

The calorie content of this drink is low, there is no sugar and ice cream in it. Such a cocktail can be afforded by people on a diet, including those suffering from diabetes.

Slimming Milkshake

• skim milk - 0.25 l;
• vanilla yogurt - 60-75 g;
• fresh peach (pulp) - 50 g;
• ground cinnamon - a pinch.

Cooking method:

• Wash the peach, remove the pit from it, remove the skin from the fruit using a sharp knife or vegetable peeler. Cut the pulp into cubes and place in a blender bowl.
• Add cinnamon and yogurt.
• Pour in milk.
• Whisk until smooth.

Thanks to cinnamon, which speeds up the metabolism, and a relatively low calorie content, the cocktail prepared according to this recipe will help you lose weight if you replace it with more high-calorie snacks. The effect will be even more noticeable if the peaches in the drink are replaced with pineapple, but always fresh: canned fruits are too sweet and high in calories.

Milk pumpkin cocktail

• pumpkin pulp - 120 g;
• sugar - 5 g;
• milk - 0.3 kg;
• creamy ice cream - 70 g;
• cream - 20 ml;
• vanillin - on the tip of a knife;
• cinnamon - on the tip of a knife.

Cooking method:

• Cut the pumpkin into thin slices, sprinkle with sugar and bake until soft, cool. Place in a blender bowl, add cream, whisk until puree. If you don't have time to bake fresh pumpkin, you can take ready-made pumpkin puree intended for baby food.
• Remove the ice cream from the refrigerator to melt a little. When soft, transfer to a bowl of pumpkin puree.
• Add vanillin and cinnamon, pour over with cold milk and beat until tender foam appears.

Pumpkin is a healthy product, but not all children eat it with pleasure. They almost certainly will not give up on a pumpkin milkshake. If you replace pumpkin puree in this drink with carrot, you get another tasty and healthy version of a milkshake.

Chocolate cocktail

Composition:

• chocolate ice cream - 70 g;
• sugar - 20 g;
• milk - 0.25 l;
• cocoa powder - 5 g;
• dark chocolate - 20 g.

Cooking method:

• Mix cocoa with sugar, add milk, whisk. Place on the stove and bring to a boil over low heat. Cool to room temperature, strain and place in the freezer for 15–20 minutes.
• Cut the ice cream into slices, put in the mixer bowl.
• Pour in chilled cocoa.
• Whisk until foamy, pour into a glass.
• Chop the bitter chocolate on a grater, sprinkle the drink with chocolate chips.

A chocolate milkshake has a unique flavor that is completely different from regular or fruity. In almost any company there is a person who prefers just this version of the popular drink.

Milkshake with cognac

• cooked and chilled cocoa (sweet) - 0.2 l;
• milk - 0.2 l;
• ice cream - 30 g;
• cream cheese - 30 g;
• espresso coffee - 50 ml;
• cognac - 20 ml.

Cooking method:

• Strain the chilled coffee and cocoa, pour into the mixer bowl.
• Add ice cream, brandy and milk.
• Whisk.
• Chill the cheese in the freezer, grate, decorate the drink with it when serving.

The taste of this drink is slightly reminiscent of the popular tiramisu dessert. Children should not offer it, but adults will almost certainly like this cocktail.

Milkshakes can be very different, so almost everyone can find their own version of the drink. If you have a blender or mixer in your home, you can make the popular liquid dessert fast and effortless.