So I liked this idea! It prepares quickly, no trouble with the dough, but the taste .......... In general, my child now asked me to always make pizza only in this version.

Ingredients

• Onion 2 heads
• Bulgarian red pepper 2 pieces
• Chicken egg 5 pieces
• Vegetable oil 3 tablespoons
• Tomatoes 2 pieces
• Hard cheese 75 g

1. Peel and finely chop the onion. Remove the seeds from the bell pepper and cut it into thin half rings.
2. Fry the onion in vegetable oil until almost fully cooked, add the pepper to the onion and fry for a few minutes until the pepper softens.
3. Place the fried vegetables in a baking dish. For this amount of products, I advise you to take a baking dish with a diameter of at least 23-25 ​​cm, so that the layer of vegetables is not very thick, otherwise you will get a casserole, not a pizza.
4. Beat eggs slightly, add salt. Pour eggs over vegetables.
5. Cut the tomatoes into slices 5-7 mm thick, spread the tomatoes over the entire surface of the pizza. Sprinkle the tomatoes with grated cheese or spread the cheese slices over the tomatoes.
6. Place the pizza dish on the high wire rack and bake for 20 minutes using the combined grill and microwave setting.

Recipe 2: Potato pizza without dough

Ingredients for "Potato pizza without dough"

• Potatoes - 400 g
• Tomato - 300 g
• Sausage (boiled) - 200 g
• Hard cheese - 300 g
• Bulgarian pepper - 0.5 pcs
• Egg - 4 pieces
• Milk - 150 ml

Recipe 3: Meat pizza without dough

Actually, this is most likely a huge cutlet 🙂 But I will proceed from a recipe taken in one cookbook)

• 1 onion
• 1 tooth of garlic
• 4 sprigs of oregano (I had a dry one)
• 1 kg mixed minced meat
• 2 eggs
• 1 tablespoon tomato paste
• 100 g bread crumbs
• 4 tomatoes
• 400 g mozzarella
• salt pepper

Finely chop the onion and garlic. chop half of the oregano. Mix well with eggs, minced meat, pasta and breading and add spices to taste.


Form a pizza on a dish

Bake at 150 * 15 minutes.

Cut the tomatoes and mazarella into small balls, remove the pizza and put the tomatoes, mozzarella and the rest of the oregano on it.


And bake for another 25 minutes, but I would recommend 20. Then the view will be juicier.

It goes well with olives or olives and ciabatta bread.

Recipe 4: pizza without potato dough

After receiving several orders for making pizza, I decided to experiment and make pizza without dough. I used potatoes instead of dough. This recipe is elegant enough for a festive dinner, but it's also pretty easy, so you can easily make a pizza in 5-15 minutes.
For 4 small pizzas that are 4 "(approximately 10 cm) in diameter, you need:

• 2 large, peeled potatoes
• 4 teaspoons salt (for potatoes)

I made four different combinations of this pizza with different toppings. See below and choose a recipe you like or do all four.
Pizza with cheese and pepperoni:

• 3/4 cup mozzarella cheese
• 1/4 cup marinara sauce
• 10 slices of pepperoni (or as much as you like)
• 7-8 basil leaves

Start with large potatoes and grate them. You will then end up with thin strips of potatoes. We will use them as a crust.

For pizza, I use a cast iron skillet for a crisp crust, but you can use any other skillet. Pour 2-3 tablespoons of olive oil or vegetable oil into the pan. Heat the skillet and after the smoke appears, place the potatoes evenly in the skillet. When doing this, be careful not to burn yourself.

All recipes are carefully selected by the site's culinary club

Good day!

The time has begun when we cook and make all kinds of sweets in our kitchen. Namely, we choose fresh vegetables and create. We twist, twirl, and the like. But, in most cases, we still often think about dinner.

Today I propose to focus on such an option as pizza. We will make it right at home and we would like it to be delicious, and the recipes are available in terms of ingredients and fairly quick in time.

I already had notes on how to make this culinary masterpiece, remember? And she even gave her favorite and proven recipe in a hurry. Oh, I really like it.

Cooking options, well, just some kind of kaleidoscope, I think you will agree with me here. I decided to collect all my descriptions together and write such a post so that you have such a mini cheat sheet at your fingertips.

I think no one will be against it, but on the contrary, many will now exclaim and scream with pleasure. Because right now it will be possible to find fresh tomatoes, herbs and, of course, mushrooms, if you like them.

Remember, the golden rule is that only homemade food will decorate your table the best, as well as give you unforgettable impressions and tastes. And in many ways it will even be better than a restaurant serving, because you know exactly what products were used and whether they were safe for health.

Of course, in cafes there are pretty savory options, and many just trudge, have you tried it at least once? We were satisfied, share your opinion at the bottom of the note, I am always glad to read it, especially when it is written from the bottom of my heart.

I often see that young people are constantly inventing something, take a look. They came up with a whole dozen fillings in one culinary product, that's weirdos.

Yes, and not only, they even changed the shape. This means that the world of gastronomy does not stand still. New creators appear and show us such novelties, in general, they inspire us to interesting feats. Look what a heart is amazing, it’s even a pity to eat.

We need:

• Flour of the highest grade - 2.5 tbsp.
• Water - about 1 tbsp.
• Pressed yeast - 30 g or dry - 11 g
• Boiled sausage - 260 g
• Hard cheese - 90 g
• Onion-turnip - 1 pc.
• Tomato paste - 3 tablespoons
• Mayonnaise - 3 tablespoons
• Sugar - 1 tsp
• Pepper mixture - 0.5 tsp
• Salt - 0.5 tsp

Stages:

1. Make a dough, for this, heat the water to a warm state. Then lower the yeast. Since they like sweet environments, add sugar and stir. Let this mixture stand for 15-20 minutes, after which you will see bubbles, this indicates that the process has begun, it should be so.

Add salt and start adding flour gradually. Stir thoroughly with a spoon and then with your hands.

2. From such a slightly sticky consistency, a lump will turn out. Cover it with a napkin and let it lie down and rest, doubled.

3. In the meantime, take your time for such work, cut the boiled sausage into small cubes.

You can even take half-smoked one, this will add even more zest to this dish.

4. Chop the onion head into half rings, if you don't like this vegetable much, then chop it into cubes.

5. Next, get down to cheese, real pizza without it is said to be a bad idea. It is such a component that cannot be compared with anything, especially when it melts cool on the surface. Rub it with shavings using a coarse grater.

6. Grease a baking sheet or a special baking dish, preferably round, with vegetable oil. This can be done with a silicone brush. Spread the dough in a thin layer, roll out with a rolling pin and press with your fingers.

Lubricate such a circle first with tomato paste, evenly and gently. After applying mayonnaise, you can draw a mesh, this does not play a huge role.

7. Lay out the filling, first slices of sausage, after grated cheese and necessarily onion half rings, without them this delicacy will not turn out juicy. Sprinkle with a mixture of peppers and salt if desired.

8. Probably the easiest homemade option, and the filling is quite affordable, even without the use of a tomato. Bake in a preheated oven, set the temperature to 180 degrees, check readiness with a toothpick or a special wooden stick.

Hope it's delicious and the cheese is crispy. Bon Appetit!

Awesome yeast dough pizza recipe

And again, another recipe from my collection, which has been tested by thousands of readers, I took it from one very famous channel on Olga Matvey's YouTube.

By the way, you can easily make a sandwich from such components, and take bread or a loaf instead of the base, but it's not so interesting. Do you agree? Better to bake a delicacy and treat them to your apartment dwellers.

After all, such an Italian cake with a cool top will never leave anyone indifferent, but how it smells and attracts. I don’t know how your appetite has already flared up, and I’m drooling. The olives were undoubtedly decorated. Well, the picture looks very tasty, turn on the button and watch the video.

Homemade pizza with tomatoes and mushrooms

I love dishes that melt in your mouth, this is no exception. The recipe is painfully simple, pizza will be baked in the oven, you can take absolutely any filling, but still I prefer sausage and cheese for sure. But with tomatoes it turns out even better. I cook with yeast and often yeast-free options. And you?

A budget option should always be in any family and it will always come to the rescue.

Interesting! You know that according to statistics, people eat such a dessert in 80 cases out of 100 at the sight of it. All over the world it is done every day, but who would doubt it.

We need:

• fresh yeast - 30 g
• warm water - 340 ml
• granulated sugar - 2 tsp
• flour - 500-600 g
• olive oil or vegetable - 2 tablespoons
• salt - 0.5 tsp

• tomatoes - 2-3 pcs.
• condiments such as oregano
• garlic - 2 cloves
• olive oil - 1.5 tbsp

• cheese - 150 g
• champignons - 1-2 pcs.
• bell pepper - 1 pc.
• ham - 150 g

Stages:

1. Dissolve yeast in warm water, bring the water to 40 degrees Celsius, do not make it too hot, it will kill them. Add a tablespoon of granulated sugar and flour.

Be sure to sift the flour, the sugar will make the mixture ferment well.

Cover the dough with cling film and let stand 35 minutes to rise.

2. In the meantime, make a cool sauce, rub the tomatoes through a strainer, that is, you will need one pulp. You can use ketchup. Add oregano, olive oil and chop the garlic to this red mixture, stir and salt to taste.

For spice, if you like, add chopped black and red peppers. Add basil and parsley as desired.

3. Add the dough to the dough, add flour and half a tablespoon of salt, stir. The mass will turn out to be airy and lush. Be sure to add olive oil to make the dough elastic.

As you noticed, very few products are consumed, but the dough turns out to be quite successful, such as it is done in a pizzeria. Plus it's egg-free, cool!

4. Notice the dough, it should not turn out tight and rather loose and soft. On the table sprinkled with flour you need to play with it, it loves it very much. Mash it well.

Place in a cup so that it rests for 35 minutes and grows in volume.

5. From this quantity, you will get three whole pizzas, divide the dough into three parts.

Did you know? Two pieces, can be wrapped in plastic wrap and sent to the freezer, and how you need to get and stir up this yummy again.

Roll out the dough thinner, in principle, as you like, you can make a thick layer.

6. Prepare the filling, finely chop all food components. These are ham slices, bell peppers julienne and mushrooms with plastics.

7. Grease the surface of the tortilla with the sauce, then add the mushrooms, sausage and of course the red bell pepper cubes.

It remains to sprinkle cheese with grated on a fine grater, and you know why, because on a fine grater it turns out even more charming.

8. After 20 minutes, you will already be eating this pastry, cutting it into portions. Baking temperature - 180 degrees. Happy discoveries!

A very simple and easy recipe for yeast-free pizza

It is even easier to master this culinary business that this particular type will help you. You don't even have to wait here, the recipe will be in milk.

Take a look at the composition, you don't even have to write it down, it's very small and affordable. Every housewife always has such products in the refrigerator. A quick option, that's for sure!

There should be one for each case. Literally twenty minutes and you can already taste this product with a smile.

We need:

• flour - 2 tbsp.
• salt - 0.5 tbsp
• egg - 2 pcs.
• milk - 0.5 tbsp.
• vegetable oil - 1 tsp
• onion - 1 pc.
• smoked sausage - 120 g
• cheese - 100 g
• ketchup - 3-4 tablespoons

Stages:

1. Sift flour through a sieve, add salt to it and stir. In a bleaching bowl, beat two chicken eggs and add the lukewarm milk here, stir. Add sunflower oil to the milk mixture and stir.

2. Now pour the resulting egg mixture into the flour and salt.

Little secret. At the very end, you can add a pinch of baking soda and you will be amazed at the result.

And knead immediately. With your hands right in the bowl, remember the dough, you get a ball.

Knead until the dough is firm, about 10 minutes. If it sticks to your hands, add more flour.

Cover the bowl with a towel and let the bun rest while you make the filling.

3. And then spread over a baking dish, greasing it with vegetable oil. Make the shape preferably round.

Roll with a rolling pin, it will be more convenient. The dough is divided into two parts and each is rolled into thin plastic.

Cut off the excess edges with a knife if they work out.

5. Turn on the oven in advance and preheat to 180 degrees. Bake until tender, taste for health! Happy impressions! Ha, we don't even have crumbs left). Super.

Italian recipe for pizza on kefir for the oven

The next option will be from batter, how is this idea? She is real good, because there is no mess with kneading. The consistency is reminiscent. Mmm, impressive.

I often resort to this method, because children, you yourself understand, often have very little time and not enough time. And the husband asks, well, bake, please, something, but as soon as possible. A familiar situation, yeah ...

Because he himself is not averse to feasting on such a miracle cake and an amazing filling from all the freshest.

We need:

• kefir - 1 tbsp.
• flour - so much that it turns out like a pancake is not too thick - about 300 g
• chicken egg - 1 pc.
• granulated sugar - 2 tsp
• salt - 0.5 tsp
• vegetable oil - 2 tablespoons
• tomato paste - 2-3 tbsp
• mayonnaise - 2 tablespoons
• fresh tomatoes - 1-2 pcs.
• pickled cucumber - 1 pc.
• sausage, ham or sausages - 100 g
• hard cheese - 100 g

Stages:

1. Drive an egg into kefir and stir, salt and sugar. Start adding flour in portions. Pour in vegetable oil.

2. Here is such a mixture, it is even difficult to imagine that it is from this that something edible will turn out. Rest assured that everything will work out successfully.

3. Pour the dough onto a baking sheet, grease the sheet with oil. Using a tablespoon, carefully level the surface so that nothing shows through.

And start shaping the filling, brush the surface with mayonnaise and ketchup, then lay the sausage or sausages cut into slices or circles.

You can also use boiled chicken and beef as meat.

4. Cucumbers in circles, and on top, as expected, grated cheese on a coarse grater.

5. Bake the tortilla preheated to 200 degrees for about 20-30 minutes, and then let cool slightly and cut into triangular pieces. When hot, this delicacy is difficult to cut with a knife; it is better to use a special round roller knife.

Fast pizza in 5 minutes in a pan

Have you ever done such a miracle on an ordinary vessel for us in everyday life, like a frying pan. At first, when I got acquainted with this option, I was skeptical about how this is possible.

But, to my surprise, it turned out gorgeous, so if there is very little time, and guests are on the doorstep, or you know how it happens, I want it, not knowing what. Take this recipe and bake.

We need:

• flour - 8 tablespoons
• fat sour cream - 4 tablespoons
• chicken egg - 2 pcs.
• mayonnaise - 4 tablespoons
• salt - on the tip of a knife
• baking powder - 1 tsp
• cheese - 100 g
• sausage - 1 00 g
• pickled cucumber - 1 pc.
• oregano
• ketchup

Stages:

1. Prepare the base, take sour cream with mayonnaise and add flour to it, which is better to sift through a sieve. Add salt and baking powder. Break the chicken egg and mix everything thoroughly with a tablespoon. Pour the mixture into a frying pan with a diameter of 28 cm or 26 cm, do not take less, or you will have to divide the dough into two parts to cook.

Take a pan with a non-stick coating and grease it with vegetable oil. Spread the dough over the surface.

3. Cover and grill over low heat for 15-20 minutes.

Recipe for thin dough, like in a pizzeria

Now we are learning how to cook this dish, this is how famous chefs do it. Of course, there are a lot of options, and to understand which one is better, you need to try dozens, if not thousands. I propose to dwell on this.

We need:

• flour - 200 g
• drinking water - 125 ml
• dry yeast - 1 tsp or pressed - 15 g
• olive oil - 1 tablespoon
• sugar - 1 tsp
• salt - 1 tsp
• tomatoes - 1 pc.
• red onion - 1 head
• chicken breast - 1 pc.
• mushrooms - 50 g
• cheese - 100 g
• bell pepper - 1 pc.
• basil - bunch
• ketchup - a couple of spoons

Stages:

1. Put yeast, sugar and salt in lukewarm water, stir and let stand to activate. After 20 minutes, a hat will appear, only then add flour. It must be sieved to enrich it with oxygen.

3. As a result, the dough should be soft and elastic, but at the same time it should not stick to your hands. Divide into two parts and leave each ball for half an hour under a closed lid.

4. Cut the chicken breast into thin slices, chop the onion rings on the floor, but the tomatoes on wheels. Grate the cheese on a coarse grater. Grind the bell pepper into mugs.

5. Roll out the dough in the sun, the thickness should be 3-4 mm. Place on parchment paper.

Brush with ketchup and fold in the chicken wedges, tomato slices and red onion plus bell pepper with finely chopped mushrooms and cheese.

6. Preheat the oven with the baking sheet. The temperature should be the highest - 250 degrees. Then transfer the parchment with the finished product to a baking sheet, reduce the temperature to 180 and bake for 5-10 minutes, do not dry it out.

7. Decorate with any herbs you like, and don't forget to cut the pizza into pieces. Bon appetit, dear friends!

Video on how to cook pizza quickly and tasty in the oven

More and more often, we want to learn the skill of cooking real chefs in pizzerias. Yes, he doesn't give us too? Do not miss this opportunity, because you can already learn a lot by looking at and reading this article. After all, there are millions or more pizza fans all over the world.

Would you like to prepare an Italian delicacy today with such an unforgettable crust and brightness in taste and appearance. So, what are you waiting for, watch the whole process and remember. Happy viewing.

On this I say goodbye to you until tomorrow. Let your homemade pizza turn out really tasty, and the chosen recipe will help you prepare quickly and easily. I wish you great culinary stories, pleasant experiences and a good day. Bye-bye, come visit more often.

Good day, friends! Probably there is no person on earth who does not like baking, flour and other dishes using flour. Therefore, it is quite difficult to immediately wean yourself from eating foods that are not healthy.

Today I'll show you how to make everyone's favorite pizza, but in a low-carb version where there is no flour. It turns out to be very satisfying and tasty, although it does not at all look like a traditional Italian dish.

I am sure that this pizza will appeal to both adults and children.

While the base for a classic pizza is a dough made from cereal flour, our base will be made from chicken breasts, more specifically minced meat. So let's get started ...

Ingredients for Flourless PP Pizza

"dough"

• 500 g chicken breasts
• 1 medium onion
• salt pepper
• spices
• 1 chicken egg

Filling for unusual protein pizza

• cherry tomatoes
• pickled cucumbers
• fresh champignons
• tomato paste
• Mozzarella cheese the more, the tastier

First, we need to prepare the cake. Cut the breasts into pieces and toss all the ingredients into a food processor and grind them into minced meat. Then prepare some parchment paper, spread it on the table and anoint it with olive oil for frying. Next, with wet hands, so that the minced meat does not stick to your hands, take it out of the bowl and form a ball.

Place this ball in the center of the paper and cover it with a food bag. Now we need to roll the minced meat with a rolling pin. That is why I used a plastic bag to prevent the meat from sticking to the rolling pin. Roll out the pancake 1-1.5 cm thick and place in the oven for 15 minutes. In the meantime, prepare the filling.

I advise you to first cut the mushrooms and fry them in a pan. While they are fried, cut the cucumbers, tomatoes and grate the cheese on a coarse grater. When our "dough" is a little baked, we just need to fill with the filling.

To do this, first spread the surface of the chicken pancake with tomato paste, then spread the cucumbers, tomatoes and mushrooms in a random order, and sprinkle generously with cheese on top. Remember, the tastiest thing about a classic pizza is cheese. Our dish is no exception.

Place the baking sheet back in the oven until the cheese melts and is nearly browned. Take it out, sprinkle with fresh herbs and serve immediately. As well as the traditional one, our pizza is also delicious while it is hot. Bon Appetit!

With warmth and care, endocrinologist Lebedeva Dilyara Ilgizovna

Read the recipe on how to make pizza without dough - it's delicious!

Do you also think that pizza is very bad for your figure? It depends on what! Delicious pizza without dough is suitable even for those who care about their health, beauty and slim figure.

5 rules of proper nutrition from Olga Dekker

By the way! Why not throw a Mediterranean style party? Invite your friends and family, set the table, arrange a real party!

Imagine that you are in sunny Italy: melodic music plays quietly, tart Italian wine shines in glasses, green olives, black olives and tomato slices are laid out on plates ...

And in the center of the table, of course, pizza flaunts! Juicy and very appetizing, but at the same time - no high-calorie test, 100% wholesome and healthy!

Meat pizza without dough - photo recipe.

Products for the recipe "Pizza without dough"

3. Chop the onions, sprinkle them on the pizza base.
4. Cut the tomato into thin slices, put one more layer on the onion.

5. Cut the ham into slices, spread on top of the tomatoes.
6. Sprinkle everything with grated cheese.

7. We bake in the oven for 20 minutes at a temperature of 200 degrees.

The secret is simple: use cottage cheese and eggs instead of flour dough. It is much healthier and safer for your figure - the dish is low-calorie and dietary.

How many calories are in pizza without ham dough?

Energy value per 100 g - 133.3 Kcal. Proteins - 14.68 g. Fats - 6.73 g. Carbohydrates -3.31 g.

How to make pizza without dough even tastier?

You can choose a different filling: replace the ham with pork, seafood or chicken fillet. Or make a pizza with mozzarella cheese and vegetables. Take a look at the recipe below for a vegetable pizza with cheese.

Is it easy to make pizza without dough?

« I just recently learned how to make pizza without dough. It's really that simple! No need to knead the dough, no need to add flour, yeast ..

All you need to do is mix a couple of eggs with cottage cheese! The pizza base is made in just 5 minutes. The filling - for 10. Plus another 20 minutes in the oven - and homemade healthy pizza is ready, a real festive dish!» Tatiana K.

Want to learn how to eat your favorite foods and lose weight?

These are the dishes you will eat, observing our unique "gluttonous diet". Under the daily supervision of an expert dietitian, you will adhere to a healthy eating program tailored for you and infused with your favorite foods.

The result is guaranteed! You will lose 5 kg or more in 1-2-3 months. ... It was created specifically for people who are accustomed to getting the most out of everything possible in everything and achieving their goals without much difficulty.

Don't like meat and ham? For you recipe with photos - Vegetable pizza without dough.

1. Take 250 g of cottage cheese and 2 raw eggs, mix.
2. Place in a baking dish or on foil. You should get a pizza base - 2-3 cm thick. You can sprinkle it with lemon juice.

3. Spread the frozen vegetable mixture or finely chopped fresh vegetables on top in one layer.
4. Sprinkle with grated cheese or mozzarella slices.
5. We bake in the oven for 20 minutes at a temperature of 200 degrees.

What vegetables to take? Tomatoes, zucchini, eggplants, beans, corn, bell peppers are best suited. Quick pizza without dough with vegetables is an easy dietary dish.

How many calories are in a pizza without dough with vegetables and cheese?

Energy value per 100 g - 110.2 Kcal. Proteins - 12.08 g. Fats - 4.84 g. Carbohydrates - 4.82 g.

Why is this pizza useful?

A quick pizza without dough is a really tasty dish. Cottage cheese and eggs are healthy and less high in calories than flour dough ... And most importantly, they do not contain fast carbohydrates, from which folds appear on the stomach and sides ...

But there are a lot of proteins here. Curd protein is especially useful - it is easily absorbed by the body. It contains amino acids important for humans.

You probably know yourself that cottage cheese is a rich source of calcium, as well as potassium, phosphorus, magnesium and iron. It contains many vitamins of group B, A, C, H, PP, E. Most of all - B9 - folic acid, which strengthens the immune system well.

Curd is an important part of the diet of children and pregnant women. It helps build new cells, properly develop the nervous system and bone tissue ... Vegetables are no less useful - to be sure! Various vitamins, minerals, fiber, organic acids, dietary fiber ... And at the same time - low calorie content!

So how to make pizza without dough is useful for everyone who cares about their health and shape. Especially a person who leads a sedentary lifestyle and tends to be overweight. After all, such a pizza is a healthy alternative to the classic high-calorie option! It is very tasty, gives a feeling of fullness and does not harm the figure!

Perhaps you also have a simple and healthy recipe for making pizza without dough?

Write it in the comments to this recipe. Feel free to share! It will be nice to help you and others. 🙂

Health to you and your loved ones, Olga Dekker .

5 myths about weight loss. Get it free from star nutritionist Olga Dekker

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P.S. If you need help putting together a correct and useful menu for every day, or .

P.P.S. Do you have any questions?

Ask them! Once every 2 weeks, Olga Dekker, a leading specialist in healthy nutrition at the site center, a member of the National Society of Nutritionists and an expert on Channel One, will personally answer the most interesting questions!

Calories: 1018.2
Cooking time: 45
Proteins / 100g: 16.11
Carbohydrates / 100g: 5.31

This pizza is prepared without dough, it is based on minced white chicken meat, and all other ingredients are added according to the classic pizza recipe. It turns out a small meat pie that adults and children eat with pleasure. If you still can't imagine this dish without dough, then try it.

Chicken pizza without dough - recipe with photo.
It takes 45 minutes to make a chicken mozzarella pizza, using the listed ingredients 3 servings.

Ingredients:
- chicken (fillet) - 300 g;
- egg - 1 pc .;
- semolina - 40 g;
- Mozzarella cheese - 150 g;
- tomato 1 pc .;
- olive oil 10 g;
- ground black pepper;
- chili pepper 1 pc .;
- parsley - 10 g.

How to cook at home

First you need to make the base for the meat pizza. To do this, grind the minced chicken fillet. Add egg and semolina to the minced meat, salt everything and mix well. Sprinkle with ground pepper. Such meat pizza can be prepared not only from chicken meat, you can use any minced meat.



Line a baking dish with foil. Lubricate the foil with olive oil and evenly distribute the meat base of the future pizza. The non-stick baking dish does not require foil.



Cut a ripe tomato into rings and spread over the meat base.





Cut the mozzarella into slices and lay on the next layer of pizza. This recipe used sweet paprika mozzarella. On top of the cheese, spicy pizza lovers can spread chili rings.



Preheat the oven to 200 C, bake the dish for 20 minutes. If the baking dish is not deep, then you need to lift the edges of the foil up so that the juice released during baking does not splatter the oven.



Chicken pizza with mozzarella without dough is ready. It needs to be slightly cooled and the foil can be removed. The base becomes dense enough during baking and the foil can be removed without problems. All that remains is to divide the pizza into portions and pour over the sauce.











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