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Boneless, skinless chicken thighs are a source of protein and can be cooked in a variety of ways. Chicken thighs tend to contain less lean meat compared to breasts. If you remove the skin, you are left with a thigh containing approximately 130 calories and only 7 grams of fat. Skinned and boned chicken thighs are available at many grocery stores and supermarkets. Exists various ways cooking such thighs, which involves frying in a pan or grill, as well as baking.
Thigh fillet is an inexpensive, but tasty component of chicken. From this product, various dishes are obtained that can be served both for lunch and dinner. Of course, the best taste qualities of chicken thighs are revealed if they are cooked correctly. Today we will find out what characteristics this product differs in and what methods of its preparation exist.
From chicken thigh there is an opportunity to cook excellent and hearty dishes that are appreciated by both adults and children. It is possible to get an interesting and satisfying treat in a large number of different ways. There are both simple and rather complex recipes for preparing these parts of chickens. But in any case, before starting direct cooking, you will need to cut the meat - to separate the flesh from the skin and bones. This is done in the following way.
There are a number of cutting attachments that are best suited for the operations described above. Some people think that knives with an elongated and narrow blade, like fillet knives, are ideal here. Others believe that clean kitchen scissors or ordinary scissors will work more efficiently. Of course, you can use a regular vegetable or boning knife.
Chicken thigh is the most juicy, dense and tasty meat, which has a characteristic dark hue. The calorie content of this popular product is about 185 Kcal per 100 g. Such a chicken fillet cannot be called dietary, but this does not make it less useful. This product contains such components as vitamins A, B1, B2, B6, B9, B12, C, E, PP. In addition, chicken thigh fillet has:
If we consider the BZHU of this product in more detail, then:
The KBJU of this popular and tasty product is affected by its weight. So, in different dishes, this indicator can also vary. An ideally light and dietary treat from chicken thigh fillet is unlikely to work, but it cannot be called harmful either.
This product may not be suitable only for people who are allergic to it. First of all, this applies to dishes in which the thigh is cooked with the skin on.
You can cook a variety of dishes from chicken thigh fillet, from simple to exotic. This product is quite simple and non-capricious in preparation. It can be combined with a variety of supplements. For example, a rich-tasting dish cooked in a creamy sauce is very popular. Such a chicken acquires a juicy and fragrant taste. Also, many hostesses cook chicken thigh in batter, cream and sour cream. A variety of marinade is suitable for this meat.
Due to its versatility, chicken thigh fillet is a popular product that many housewives choose to create their culinary masterpieces. Let us consider in detail several interesting ways of preparing such meat.
Chicken thigh fillets make excellent chops that can make both adults and children fall in love with their taste. There are so many ways to prepare this rich dish. Consider step-by-step instructions for cooking the most popular and fragrant of them. Chicken chops in breadcrumbs and with a chicken egg have a wonderful taste. To prepare this treat, you will need to stock up on the following components:
You can proceed to the direct preparation of a hearty meal.
Such chops will be especially successful with vegetables, various pickles, buckwheat or mashed potatoes.
No less bright taste have thigh chops cooked in tandem with mayonnaise or mayonnaise sauce. Such a treat turns out to be juicy if you cook it correctly and strictly follow the recipe. So, let's consider what components will be needed to create this culinary masterpiece:
Let's get acquainted with all the steps of cooking chicken thighs with mayonnaise.
You can serve such a juicy dish with an expressive taste in a variety of combinations, however, the tandem of such chops with vegetables will be the most successful. In search of an interesting and memorable taste, you can turn to cooking fragrant chicken thigh fillets in batter with Provence herbs and soy sauce. This dish is sure to amaze even the capricious gourmet with its unique flavor. Let's look at what ingredients you need to create this dish:
Now let's move on to the guide to cooking such juicy chops.
Such ready-made chops can be safely served on the table with absolutely any side dish.
Many housewives consider chicken thigh roll to be their signature dish. Such treats have an interesting and multifaceted taste, if prepared correctly. Of course, making rolls is a little more difficult than simple chicken chops. Let's figure out how to prepare such culinary masterpieces in order to amaze with the wonderful taste of all household members or guests who have visited you. Wonderful chicken rolls with bell pepper have an interesting taste and aroma. For their preparation, you need to stock up on such products as:
Now let's take a step-by-step look at how to make delicious rolls from all the listed ingredients.
Chicken thigh rolls cooked in tandem with mushrooms also have a fabulous taste. To create this tender and juicy treat, you will need the following ingredients:
Now let's get acquainted with all the stages of cooking rolls with mushrooms.
Other popular products, such as hard cheese and tomatoes, can also be used as fillings in chicken rolls. These components acquire an amazing taste if you add them with fragrant sweet pepper. Consider below a list of all the ingredients required to prepare such an interesting treat:
You need to prepare such rolls as follows.
Rolls stuffed with cheese and ham are very tasty and juicy. To prepare this dish you need:
Consider step by step how to make delicious rolls from the listed products.
Chicken thigh is a versatile product. It can be boiled, stewed, fried, and started with different products, and then baked. The imagination of the cook here is practically unlimited. It is worth noting the fact that chicken thighs can be served in tandem with a wide variety of side dishes. The most successful and common options are hips with:
Use the advice of chefs and experienced housewives.
Do not be zealous with spices, salt and pepper. Too much a large number of such additives can spoil the taste of lunch or dinner.
For information on how to cook thigh fillet, see the following video.
18.10.2018
Chicken meat has always been popular. Today, to cook a delicious poultry dish, it is not necessary to buy a whole carcass. It is enough to buy a boneless chicken thigh in the nearest supermarket. We discuss its recipes in the oven in today's article.
Boneless chicken thigh is considered juicy, not too high-calorie and healthy. Each hostess chooses the recipe in the oven at her own discretion, relying solely on taste preferences. You can add various spices, marinades, vegetables, cereals. Each time chicken meat will acquire a new taste.
On a note! It is better to choose a chilled chicken thigh for cooking. After heat treatment, the fillet remains juicy. If you have frozen poultry meat, then it is moved to the refrigerator to thaw for at least 12 hours.
When, after an exhausting working day, you still have to cook something for dinner, there is no strength to create gastronomic masterpieces. Fortunately, in practice there are many interesting recipes for how to cook chicken thigh fillets. The recipe in the oven is insanely simple. And you have the opportunity to relax for an hour while chicken meat with a potato side dish is baked.
On a note! Be sure to add various dried herbs and spices to improve the taste and aroma of chicken thighs. You can even use universal sets of spices for meat.
In a hurry, you can bake chicken thigh fillet in the oven without adding marinade. It is enough just to rub each meat piece with spices and salt. But if you are used to constantly adding variety to your home menu, pay attention to this recipe. Chicken meat baked under a cheese crust with mushrooms will be a worthy decoration of the festive table. Choose a garnish of your choice. Vegetables and cereals are combined with poultry meat.
On a note! Before baking in the oven, it is fashionable to fry the mushrooms in a pan. Mushroom stuffing is also used for stuffing thighs. Get more original.
All hostesses and cooks prepare boneless chicken thigh in different ways. Everyone has their own recipe. The article will give recommendations for cooking and several options for simple but tasty dishes.
Chicken thighs are a real source of protein. As a rule, they turn out to be more juicy compared to breasts. If you remove all the bones and skin from a chicken thigh, you will be left with meat that contains only 130 calories and 7 grams of fat. Moreover, they are versatile in cooking. Therefore, they provide a great opportunity to experiment with new flavors and dishes. You can sauté, bake, steam, and dream up how to stuff boneless chicken thighs. It can be mushrooms, cheese, rice, any vegetables or your favorite foods.
If you beat the fillet, then first cover it with plastic wrap or a bag. This will prevent the juice from splattering and the hammer will be easier to clean.
Use a kitchen thermometer to determine doneness correctly. For chicken thighs, it is 74 degrees Celsius (or 160 Fahrenheit). If there is no such device, then pierce the meat with a toothpick. When it's done, the juice that comes out will be clear.
Do not rush to cut hot meat when you take it out of the oven, from the pan, and so on. Let it cool down for five to ten minutes. If you do not wait, the juice will immediately flow out of the dish.
Your attention will be presented with several recipes for boneless chicken thigh. You will learn how to cook such meat in a frying pan, oven, convection oven, slow cooker or double boiler, as well as stuffing for stuffing.
To prepare three servings of this fragrant dish, you will need six hundred grams of boneless chicken thighs, two hundred grams of sour cream, four cloves of garlic, vegetable oil, salt and seasonings to taste.
First rinse the meat and pat dry. To make it juicy, it is better to marinate it. Remove the skin from the garlic and mince it. Add sour cream, salt and spices (for example, for grilling) to it. Pour marinade over chicken thighs and leave for several hours.
Now heat up a frying pan with vegetable oil. Gently place the pieces of meat in it and fry on both sides over medium heat. The appearance of a golden crust will indicate the readiness of the dish.
As you can see, it is very easy to cook boneless chicken thighs in a pan. Serve them with potatoes or your favorite side dish.
For this recipe, take a kilogram of boneless chicken thighs, four large onions, two hundred grams of hard cheese and vegetable oil for frying. Salt and spices take to taste.
Take care of the meat first. Wash it, dry it and beat it off a little from the inside. Rub with salt and your favorite seasonings.
Heat the vegetable oil in a heavy frying pan. Lay your thighs skin side up. Immediately add the onion between the chicken and stir frequently. It is possible that all the thighs will not be removed in the pan, so you will have to cook in several passes.
When the meat is browned on the bottom, turn it over to the other side. Lay the onion on top with a slide, and then sprinkle it with grated cheese and cover with a lid. How long to fry boneless chicken thighs this way? In total, the meat should be kept on the stove for about twenty minutes. That is, fry each side for about ten minutes. When the cheese is melted, the dish is ready.
You will need skinless and boneless chicken thighs, eggs, flour, breadcrumbs, vegetable oil, ground black pepper, marjoram, thyme, rosemary and salt. Each housewife takes a different amount of food, it also depends on the number of servings. For example, three chops will take about one egg, two tablespoons of flour and a glass of crackers. Add salt and seasonings to taste.
The cooking process at first glance seems complicated. But really, it's too long to describe. This dish is made very quickly and easily.
Wash the chicken, dry it and beat it with a hammer. Then salt, pepper and rub with spices. If desired, you can soak the meat in milk with spices for about one and a half to two hours. The dish will turn out soft and fragrant, but even without this item it will be very tasty.
Crack the eggs into a plate. Salt, pepper and beat into a homogeneous mass. Dip the chicken in flour, egg, and then breadcrumbs. After that, fry the chicken thighs in a pan with the addition of vegetable and butter. It is best to take dishes with thick walls and a bottom. Cook each side of the meat for about seven minutes.
Put the finished dish on a paper towel so that it absorbs excess fat. After that, it can be served at the table. These cutlets go well with any side dish and creamy bacon sauce.
If you are looking for a more interesting dish, then this recipe will definitely appeal to you. The chicken is stuffed with mushrooms and sprinkled with cheese, so it just melts in your mouth. Cooking will take time, but it's worth it.
So, take boneless chicken thighs according to the recipe (about six to eight pieces). Also prepare three hundred grams of fresh champignons, one medium onion, one hundred grams of hard cheese, fifty grams of vegetable oil, spices and salt to taste.
First, peel the onion and chop it. Cut mushrooms into thin slices. Heat up the pan, pour vegetable oil. Add the onion and fry until golden brown. Add mushrooms and cook for another five minutes, stirring occasionally. Add black pepper and salt as you go.
While the mushrooms are cooling, take care of the chicken. Lay the thighs skin side down on a cutting board. Beat a little for more softness, rub with black pepper, salt and curry (if you like this seasoning). Put the mushrooms with onions on the meat and wrap in rolls. To keep them from falling apart, fasten with toothpicks.
Now it's time to cook boneless chicken thighs in the oven. Put the meat on a dry baking sheet (you can cover it with baking paper). Oil does not need to be lubricated, otherwise the dish will be too greasy. The chicken will not burn thanks to the juice released during the frying of mushrooms and onions.
Cut the cheese into thin slices and put it on the skin of the thighs. If you have food left (for example, champignons), then just send them to bake along with the thighs. Preheat the oven to 180 degrees and cook the dish for half an hour.
This is a great way to cook boneless and skinless chicken thighs. This recipe demonstrates that you can stuff the fillet with any product. So, you will need the following products.
The first step is to pre-process the products. Rinse the chicken and pat dry. Peel and chop the garlic. Also rinse the tomatoes and greens. Boil the beans until half cooked in salted water and drain in a colander.
Beat the thigh fillet a little with a hammer, rub with spices and salt. Put a little garlic and beans in the middle of each piece, and brush with mayonnaise on top. If necessary, fasten the resulting rolls with toothpicks. Grease a baking sheet with vegetable oil and put the meat on it. According to the recipe, boneless chicken thighs should be sent to an oven preheated to 180 degrees for about an hour.
Arrange the lettuce leaves nicely on a dry plate, and then the rolls. Cover them with tomatoes and parsley sprigs. Now the dish is completely ready and you can eat it without a side dish.
To prepare about eight servings, you will need a kilogram of boneless chicken thighs, one hundred grams of rice, two hundred grams of cheese, three tablespoons of mayonnaise, salt and spices to taste.
Boil the rice, and in the meantime, rinse and dry the meat. Rub the rolls with salt, spices, grease with mayonnaise. Put rice and some cheese inside. Wrap the thighs in foil and send to the convection oven. You need to cook at a temperature of 200 degrees for about thirty minutes. Open the foil and bake the chicken a little longer until golden brown. This usually takes no more than ten minutes.
According to this recipe, you can cook boneless chicken thigh in a slow cooker or double boiler. For three servings, take about six hundred grams of meat and two cloves of garlic. You will also need liquid smoke, salt and red pepper for cooking. In principle, the number of products you can take at your discretion.
Peel the garlic and cut into thin slices. Wash the thighs and pat dry. Put them in a bowl, add salt and pepper. Stuff each piece of chicken with slices of garlic. Spray the meat with liquid smoke and leave to marinate for half an hour so that it is well saturated with spices. Put the chicken in a slow cooker (or steamer), cover and cook for forty to fifty minutes.
Now you know how to cook boneless chicken thighs. For stuffing, you can take a variety of fillings. For example, rice with dried fruits, mushrooms with cheese and garlic (or onions), apples with prunes and almonds, potatoes with vegetables, buckwheat porridge with chicken liver and much more. For a more pronounced taste, depending on the filling, the chicken can be smeared with mayonnaise, tomato paste, mustard or honey. Choose a recipe and enjoy!
how much to cook chicken thigh? The answer to this question is very simple: on the stove - 20-30 minutes. in a slow cooker - 20 min. in a double boiler - 30-40 min. And how to cook chicken thigh, you will determine from the step-by-step guides posted on this page below.
Chicken thigh meat baked under cheese with dill and sour cream dressing
Delicious thighs with cheese and dill!
Cooking this chicken dish is a real pleasure: fast, simple and from a set of the most affordable products.
But, despite the absence of overseas delights and expensive seasonings, chicken thighs come out very tasty, the meat turns out incredibly juicy, permeated with the aroma of dill, combined with enveloping sour cream dressing - a real feast of the stomach!
for 3 servings
Chicken thighs - 6 pieces (fillet, meat without skin and bones);
Mayonnaise - 100 grams;
Sour cream (low-fat) - 100 grams;
A good bunch of fresh dill;
Hard cheese -250 grams;
Sea salt, lemon pepper (or ground black), curry;
Vegetable (olive) oil - for frying;
With these delicious products, you will have an even more delicious chicken dinner!
Salt the meat of the thighs without skin and bones, season with pepper and curry and send to a well-heated frying pan with vegetable oil.
Fried chicken fillet before baking
Fry for a couple of minutes on both sides over high heat until light golden brown.
Prepare dressing: finely chop the dill and combine with mayonnaise and sour cream in a ratio of 1: 1 (if you want a more spicy taste, then take 2 parts of mayonnaise to 1 part of sour cream), mix everything well.
Spread the fried thighs in a baking dish (ceramic or glass, a baking sheet with a high side is also suitable), close enough to each other.
Place the chicken meat in a baking dish
Spread dill-sour cream dressing on top, distribute it evenly and put the form for 15 minutes in a preheated oven at 200 degrees.
Pour chicken meat with dill sauce
After that, we rub the cheese and sprinkle our chicken meat with dressing with a fairly thick layer of cheese. We remove the form back to bake for another 10-15 minutes. Chicken thigh meat is ready!
Calories: Not specified
Cooking time: 35 min
I suggest you cook very simple and delicious boneless and skinless chicken thighs, a recipe with a photo of which will allow you to serve a tender and juicy chicken steak to the table very quickly. Unlike white chicken meat, meat from the thighs is juicier, it needs to be cooked a little longer than chicken breast chop, but only for a few minutes. Be sure to add a small handful of frozen or blanched green peas at the very end of cooking, it will absorb the meat juice and become very tasty. I also advise you to find out.
It will take 35 minutes to prepare, from the indicated ingredients you will get 2 servings.
Ingredients:
- chicken thighs - 2 pcs.;
- onion - 1 pc.;
- garlic - 2 teeth;
- chili pepper - 1 pc.;
- olive oil - 25 ml;
- green peas - 150 gr.;
- salt, thyme.
Cooking
Rinse the hips with cold water, blot with a napkin to remove excess moisture.
We take a well-sharpened vegetable peeler, cut the skin, and gently pull it off the thigh. Then we cut out the bone, holding the knife as close to the bone as possible.
We unfold the fillet cut from the bones, in places where the tendons were attached to the joint, seals may remain - carefully cut out, trying not to violate the integrity of the piece.
We cover the fillet cling film, lightly beat with a rolling pin or a smooth hammer so as not to damage the meat fibers.
Cut a small head of onion into several pieces. Cut red chili peppers into rings. Coarsely chop the garlic cloves. Add a teaspoon of coarse table salt to the garlic, chili and onion, grind the ingredients in a blender or grind in a mortar until a homogeneous puree is obtained.
We rub the thighs with seasonings ground with salt, add about one tablespoon of olive oil. We clean for 15 minutes in the refrigerator on the bottom shelf.
Pour a cast-iron frying pan with olive oil, heat it up strongly, put the chicken thighs and fry over moderate heat until golden brown, first on one side.
Turn the meat over, fry for 2-3 minutes, add green peas and cook everything together for a few more minutes. Sprinkle the chicken with thyme before serving.
Bon Appetit!
There are a huge number of cooking recipes, but we will present you the best in our opinion, and which recipe for chicken thighs you like to choose more.
Did you know that chicken meat is far ahead of pork and beef in polarity? Before you choose a recipe that you like and go to the store for the necessary ingredients, you must first select chicken thighs.
How to do it right? This video will help us. Look carefully and shake your head, as the presenters say, do not be deceived.
As always, we present you not complicated and simple recipes, with available ingredients, which our grandmothers cooked and not only.
The first recipe is simple and we will bake the thighs in the oven, where they turn out to be very juicy and tasty.
Chicken thighs - 2 pcs.;
Hard cheese - 100-150 gr;
Mayonnaise - 2-3 tbsp. l.;
Garlic - 3 cloves;
Dill - ½ bunch;
Vegetable oil;
Salt, pepper to taste;
Rinse the chicken thighs, dry them, cut into portions if necessary, salt and pepper to taste (if desired, you can rub with spices to your taste).
Then finely chop the washed dill, add the chopped dill to the mayonnaise, squeeze the garlic in there, mix everything well.
Cut hard cheese into slices about one centimeter thick, the slices should be as many as you have pieces of thighs.
We take a baking dish, grease it with vegetable oil, spread the thigh, and now we are trying to carefully put the plastics of cheese under the skin (so that the plate is between the meat and chicken skin), as in the photo below.
That's all, bon appetit, used with or without a side dish, everything is simple and very tasty.
Chicken thighs - 1 kg;
Garlic - 5 cloves;
Sour cream - 250 gr;
Champignon mushrooms - 350 gr;
Onion - 1 pc;
Vegetable oil;
Salt, pepper to taste;
Wash the thighs, dry and rub with a mixture of salt, pepper and garlic squeezed through a press to your liking.
Then put the thighs in a preheated pan with vegetable oil, and fry on both sides until golden brown (frying time on each side 3-4 minutes).
In the meantime, peel and finely chop the onion, wash the mushrooms and cut into cubes or strips.
Put the fried thighs in a baking dish greased with vegetable oil, put chopped mushrooms and onions on top, pour everything evenly with sour cream and send it to a preheated oven to a temperature of 180-190 degrees for 30-40 minutes.
Carefully remove from the oven, put on a dish and serve, delicious both with a side dish and as an independent dish. The best side dish is potatoes. Bon Appetit!
I hope you like our recipes, share them, write your comments, reviews and stay with us.
7. Chicken thighs with mushrooms: step by step photo recipe
8. Chicken thighs with cheese: step by step photo recipe
9. Chicken thighs in the dough: step by step photo recipe
They turn out tender and juicy. And to cook chicken thighs in the oven you need four pieces of chicken thighs, 40 grams of prepared horseradish, 80 grams of mayonnaise, four cloves of garlic, salt, ground black pepper and spices to taste. First, let's make a marinade for the chicken thighs. And so we mix horseradish, mayonnaise, squeeze the garlic through the garlic, a little salt and pepper. Mix thoroughly. And rub the chicken thighs with the finished marinade and put in the refrigerator for an hour. While the chicken thighs are soaking in the fridge, we prepare the baking sheet. To do this, grease the baking sheet with vegetable oil and put the chicken thighs already marinated and soaked on it. Pour the remaining marinade on top and put in the oven, preheated to 180 C for forty minutes. After the chicken thighs are cooked, put them on a plate and decorate with herbs. Here you go chicken thighs in the oven ready.
They are very easy to prepare and very tasty. For cooking chicken thighs in a slow cooker you need 950 grams of chicken thighs, one green apple, 20 grams of tomato ketchup, 20 grams of candied honey, 20 grams of pasty mustard, 20 grams of liquid soy sauce, 100 grams of vegetable oil and salt. And so let's get started, for starters, pour the oil into the multicooker pan and warm it up in the "Baking" mode for ten minutes. Then put in the oil for the previously prepared chicken thighs and fry on one side for about fifteen minutes. Then we turn over, salt, put the apple cut into slices on top and fry for another fifteen minutes. While our chicken thighs are frying, prepare the sauce. To do this, mix soy sauce, honey, ketchup and mustard. After the chicken thighs are fried, pour over them with the finished sauce. And cook for another five minutes. Any side dish goes well with chicken thighs. Here you go chicken thighs in a slow cooker ready.
Chicken thighs with potatoes Probably the most delicious dish that everyone likes. In order to cook chicken thighs with potatoes you will need four medium chicken thighs, a clove of garlic, two kilograms of potatoes, mayonnaise, salt and spices to taste. Well, let's start cooking. chicken thighs with potatoes. And so, first you need to marinate the chicken thighs in a sauce that consists of mayonnaise, garlic, salt and spices. Next, wash and peel the potatoes, then cut into cubes. Next, take a baking sheet, grease with oil and spread the potatoes, and pickled chicken thighs on top. Before that, salt, pepper and mix the potatoes. And put in the oven, preheated to 200 C for one hour. After chicken thighs with potatoes cooked, put it on a plate and you can sprinkle fresh herbs on top. Here you go chicken thighs with potatoes ready.
are fragrant and delicious in taste. For cooking chicken thighs in a pan you will need four large chicken thighs, three cloves of garlic, 20 grams of salt, 10 grams of ground black pepper, 100 grams of sunflower oil. And so let's get to cooking chicken thighs in a pan. We take my chicken thighs, cut off excess fat, rub with pepper and salt. And let it brew for five minutes. And we heat up the stove and put a frying pan and heat it in refined oil. And as soon as the oil begins to boil, put the pickled chicken thighs and do not cover, fry for fifteen minutes over medium heat. Then turn over and fry on the other side for another fifteen minutes. Sometimes we look so that the chicken thighs do not fry. Next, we clean the garlic, cut it finely with a knife, well, or you can through the garlic. And then spread the garlic on top of each chicken thigh, leave to simmer with the lid closed over low heat for about five minutes. Then turn over to the other side and, under a closed lid, fry for another three minutes. Well, that's it chicken thighs in a pan ready.
Stuffed chicken thighs - a great appetizer for the festive table. And so, to prepare this dish, we need 800 grams of chicken thighs, four cloves of garlic, 100 grams of grated cheese, 60 grams of vegetable oil, 15 grams of salt, ground black pepper. Well, let's get started cooking stuffed chicken thighs. To do this, wash the chicken thighs, rub with pepper and salt, and set aside to soak a little. And we will start preparing the basis for stuffed chicken thighs. We take a deep bowl and squeeze the garlic, add the grated cheese and mayonnaise, mix everything well. Next, in each chicken thigh we make an incision in the form of a pocket and fill the resulting base there, then close it with wooden toothpicks. Take a baking sheet, grease with oil and lay out stuffed chicken thighs and put in a preheated oven to 180 C for forty minutes. Stuffed chicken thighs can be served with any side dish. Here you go stuffed chicken thighs ready.
Chicken thighs in sauce
They are easy to prepare and turn out delicious and flavorful. To prepare this dish, we need products: six chicken thighs, half a chili pepper, half a red onion, lemon zest, 10 grams of sweet paprika, 10 grams of wine vinegar, 80 grams of olive oil, ground black pepper, salt, a bunch of basil, vegetable oil. And so we start cooking chicken thighs in sauce. To do this, we make several cuts in the chicken thighs on the side where it is not covered with skin. Salt, pepper and fry chicken thighs in vegetable oil until golden brown. While the chicken thighs are roasting, make the sauce. To do this, mix the zest and juice of a lemon, chili pepper, peeled garlic, paprika, red onion, wine vinegar, basil, olive oil. We grind all the ingredients in a blender and salt to taste. Next, pour the resulting sauce into a baking sheet, and lay the chicken thighs on top. And put in a preheated oven to 180 C for twenty-five minutes. Here you go chicken thighs with sauce ready.
Chicken thighs in the sleeve : recipe with photo
They turn out juicy and with a delicate taste. To prepare this dish, you will need products: six pieces of chicken thighs, 60 grams of prepared horseradish, 10 grams of curry, 20 grams of olive oil, 20 grams of mayonnaise or sour cream, two cloves of garlic, salt. And so let's get to cooking chicken thighs in the sleeve. To do this, take my chicken thighs, rub with salt and leave for a couple of minutes. In the meantime, prepare the coating, mix curry, mayonnaise (sour cream), olive oil, horseradish. We mix everything well and coat the chicken thighs, put them in a bowl, cover with a film and put in the refrigerator for a couple of hours. Then we fold the chicken thighs into a sleeve and pour a little water to make them juicy. We put it on a baking sheet and make several punctures in the sleeve with a sharp knife. Then a baking sheet chicken thighs in the sleeve put in the oven, preheated to 200 C for about an hour. After chicken thighs in sleeve cooked, serve on the table with boiled rice and pour over the broth, which was formed after cooking. Here you go chicken thighs in sleeve ready.
: recipe with photo
Chicken thighs with mushrooms very tasty dish, it is not difficult to prepare such a dish. For cooking, you will need three pieces of chicken thighs, two potatoes, 50 grams of cheese, 500 grams of mushrooms, one onion, 50 grams of mayonnaise, ground black pepper and salt. And so we start cooking chicken thighs with mushrooms. To do this, take the chicken thighs and cut them in half and fry in a pan for about twenty minutes on all sides. Then chop the mushrooms coarsely and fry in another pan until tender. We rub the potatoes on a coarse grater and put on top of the finished mushrooms, close the lid and cook for another five minutes. Then we remove the lid and smear mayonnaise on top, and put the fried onions. Next, put the fried chicken thighs on top of everything, sprinkle with grated cheese on top. And cover with a lid for fifteen minutes. Well, you can put it in the oven for fifteen minutes. Put it on a plate and you can eat. Here you go chicken thighs with mushrooms ready.
: recipe with photo
Amazingly delicious and melt in your mouth. To prepare this dish, we need: a kilogram of chicken thighs , 100 grams of dry white wine, 60 grams of tomato paste, 20 grams of oregano, two cloves of garlic and salt. Well let's get startedcooking chicken thighs in foil. To begin with, we will make a marinade, for this we mix tomato paste, oregano, wine, crushed garlic and salt. Mix everything well and pour chicken thighs and leave for ten minutes, you can leave longer. Then we take the foil and cover the baking sheet and put the pickled on it chicken thighs , wrap the foil and put in a preheated oven to 200 C for forty minutes. Then we open the foil, and leave for another ten minutes until a crust forms. Finishedchicken thighs in foilcan be served with any sauce. Here you gochicken thighs in foil ready.
Chicken thighs with cheese : recipe with photo
Chicken thighs with cheese are tasty and crispy. To prepare this dish, we need a kilogram of chicken thighs, 150 grams of cheese, 150 grams of mayonnaise, three cloves of garlic, herbs and salt to taste. Well, let's get started cooking chicken thighs with cheese. First, cut the cheese into slices. Finely chop the greens and mix with mayonnaise. Next, add the garlic squeezed through the garlic and mix everything well. Then, in each chicken thigh, under the skin, we push one plate of cheese. Then we put the chicken thighs on a baking sheet, salt, grease with mayonnaise with herbs and garlic. We put in a preheated oven to a temperature of 180 C for about fifty minutes. AND chicken thighs with cheese ready.
Chicken thighs in dough : recipe with photo
Chicken thighs in dough You and your loved ones will love it very much. After all, they are very tender and deliciously delicious. And for such a dish, we need twelve pieces of chicken thighs, a kilogram of puff pastry, garlic, grated cheese, ground black pepper and salt. To begin with, wash and dry the chicken thighs, then spread with black pepper and salt, let stand for about half an hour. And while we're on the test. We roll it out and cut it into strips three centimeters wide, and on each strip we make an incision along the entire length. Next, we take ready-made chicken thighs and grated cheese and garlic squeezed through the garlic under the skin. We wrap each piece of chicken thigh with a plate of dough and spread it on a baking sheet already greased with oil. Now we break the egg, dilute it with water and grease each chicken thigh. Then put in a preheated oven to 200 C for forty minutes. AND chicken thighs in dough ready.
Chicken thighs in sour cream : recipe with photo
Chicken thighs in sour cream tender and amazingly flavored. And to prepare this dish you will need a kilogram of chicken thighs, five cloves of garlic, 100 grams of vegetable oil, 250 grams of sour cream, 300 grams of champignons, a tomato, one head of onion and a bunch of herbs, salt to taste. And so, to begin with, we wash and dry the chicken thighs, then rub with salt and garlic, leave to stand for a while. Next, fry the chicken thighs on both sides in a pan heated with oil until golden brown. After the chicken thighs are fried, put them on a greased baking sheet and put the chopped mushrooms on top, finely chopped onion. Then pour all this with sour cream and put in a preheated oven to 200 C for half an hour. When chicken thighs in sour cream cooked, put on a plate and decorate with tomato slices and herbs. Here you go chicken thighs in sour cream ready.
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