Pizza with Adyghe cheese turns out to be hearty and juicy. Spinach goes well with Adyghe cheese and should definitely be added to this pizza in season. And we will prepare the dough for the base ourselves.

Servings: 5-6

A simple recipe for pizza with Adyghe cheese of Italian cuisine step by step with a photo. Easy to cook at home in 30 min. Contains only 142 kilocalories.

• Prep time: 20 minutes
• Cooking time: 30 minutes
• Calorie count: 142 kcal
• Servings: 7 servings
• Occasion: For lunch

• Complexity: Simple recipe
• National cuisine: Italian food
• Type of dish: Baking, Pizza
• Features: Recipe for Vegetarian Diet

Ingredients for eleven servings

• Flour - 1.5 Cups
• Baking powder - 1 teaspoon
• Water - 100 Milliliters (boiled chilled)
• Olive oil - 4 tbsp. spoons
• Adyghe cheese - 100 Grams
• Spinach (bunch) - 2 Pieces

Step by step cooking

1. The pizza base can be bought ready-made in case you are in a hurry. But, nevertheless, I advise you to cook the dough yourself at home. You don't need to use spinach by making a pizza with only cheese. If so, just skip the steps that mention spinach.
2. How to cook pizza with Adyghe cheese?
3. In order to prepare the pizza base in a bowl, sift the flour, add olive oil, water, a little salt (if desired). Knead a soft and elastic dough.
4. Line a baking sheet with parchment paper or oil.
5. Turn the oven at 190 degrees to heat up while you cook.
6. Cut the Adyghe cheese into slices.
7. Rinse the spinach, dry on a paper towel.
8. Place spinach and cheese on top of our pizza. Save a couple of fresh spinach to garnish your finished pizza.
9. Bake pizza with Adyghe cheese in an oven preheated to 190 degrees for 15 minutes. Garnish the finished pizza with fresh spinach.
10. Pizza with Adyghe cheese is ready!
11. Bon Appetit!

I didn't calm down ... And I made salty pizza as an alternative. ;) The dough turned out to be very fluffy and soft! And the pizza is delicious, delicious! It turned out to be quite easy to prepare it. Judge for yourself...
You can, of course, any ingredients for the filling. I have these:

We start the preparation by kneading the dough. Mix the flour with salt and dry yeast in a deep container.

Then gradually pour in warm (but not hot) water. And mix well.

Add oil and knead the dough by hand, with a spoon, without the help of a mixer.

Now the dough must be placed in a warm place for 30-40 minutes and covered with a towel. And we also turn on the oven for heating at 180 * C.

While the dough is coming up, prepare the filling. Cut the onion into half rings, finely chop the green onion.

My pepper, peel, cut a quarter of pepper into small cubes.

Cut the sausage into slices and cut the ham into medium-sized pieces.

Cut the Adyghe cheese into medium-sized cubes.

Cut the olives in half across.

Cheese for sprinkling pizza three on a medium grater (or on a coarse one). Then you need to prepare a baking sheet for baking the pizza. I covered it with foil and greased with vegetable oil, sprinkled with flour. You can take parchment instead of foil.

When the dough comes up and increases in volume, put the dough on a baking sheet with your hands (greased with vegetable oil) and give the desired shape.

We put a baking sheet in an oven preheated to 180 * C for 8 minutes. After the allotted time, take out and begin to lay out the filling.

First, grease the base with ketchup.

We distribute the onion.

We spread the Adyghe cheese, sausage, ham.

Now put the peppers and olives.

We put the pizza in the oven for 15 minutes. After the allotted time, take out and sprinkle with grated cheese. Put in the oven again for 10 minutes.

When the pizza is ready, we take it out of the oven, let it cool slightly and can be served.

I wish you bon appetit and a romantic evening just for two!

Unfortunately, I did not have time to photograph the pizza in a cut! My husband and I ate it very quickly :)

Cooking time: PT01H20M 1 h. 20 min.

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