What you need for cooking bread. Homemade bread in the oven

What you need for cooking bread. Homemade bread in the oven - step-by-step recipes with photos

09.10.2020 Desserts and cakes

Rye bread is a traditional addition to any dish. It can be prepared on yeast or on Zakvask. As the basis, a mixture of rye and wheat flour is used.

Content:

Rye bread is a combination of all black bread varieties that bake on the basis of rye flour. Now in the countries of the former USSR, the consumption of this product is 50% of all bakery products. This type of baking is very useful, as it contains a lot of fiber, vitamins and trace elements. It is present in it one and a half times more iron than in wheat flour products.

Features of making rye bread

Bake bread from rye flour can be at home. To do this, you can use yeast or sourdough. The product is baked in the oven, multicooker or bread maker. It all depends on the availability of household appliances. But bread cooked in the oven is also very tasty. The only difference is in time saving.

How to make rye bread in bread maker

In the bread maker, the dough is not only a stub, but also kneads. This device allows not to pack your hands, kneading the dough, so bake the delicious pastries in it is much easier than in the oven. In addition, the costs of washing dishes are significantly reduced.

For the preparation of fragrant rye bowl, you need to add such products to the bread maker ...

1.5 glasses of rye flour;
teaspoon of yeast;
spoon of olive oil or margarine;
a glass of serum;
tumina teaspoon;
salt and sugar.

Load all the ingredients in the bread maker, close the lid and set the rye bread mode. No need to do anything else. All for you will do the technique. The preparation and dough preparation mode is 3 hours. During this time you will get a delicious and fragrant loaf.

Initially, rye bread was prepared without using yeast on Zakvask. Now enterprises engaged in baking bakery products are injected into this product. This speeds up its production period and makes bread cheaper.

Baked rye bread at home in a slow cooker

Now many houses have a multicooker. Mistols use this device for cooking not only soups and second dishes, but also for baking.

To bake a rye bread in a slow cooker, prepare such products:

350 g of rye flour;
tablespoon of wheat flour;
teaspoon dry yeast;
a glass of milk;
on a teaspoon of salts and sugar;
50 g of vegetable oil;
garlic;
coriander.

This bread turns dark with a rich spicy taste. For its preparation, make a layout. Pour salt and sugar in warm milk, pour the oil. Let it stand for 30 minutes. Pour opara into a pre-sainted flour mixture. Put the garlic clove and teaspoon of Coriander grains with a knife.

Pour vegetable oil on the table and place the dough on a slippery surface. Heat the multicooker's bowl and turn off the device. Put the bread to the proofing, for 30 minutes. The furnace product is needed in the "Baking" mode for 1 hour.

The dough turns steep, knead it is difficult. Do not add a lot of flour, so you will make comes even sharp.

How to make bread from rye flour in the oven

If you first want to bake rye bread, prepare the dough with the addition of wheat flour. The dough from rye - very capricious and poorly rises, wheat flour will help speed up the process. Mix it with rye in a 1: 1 ratio.

For layers, take a glass of serum, 20 g of pressed yeast, a tablespoon of sugar. Leave your pothole in a warm place for 2 hours. Pour the liquid in 500 g of the flour mixture and add margarine and vegetable oil across the tablespoon. Add a teaspoon of salt and chopped garlic. Leave the dough to "rest" for 2 hours. Emboss the mass and roll the ball out of it. Fit the ball, trying to make a thick cake. Put on the proofing for 40 minutes. Beach in a hot oven 40-50 minutes.

Despite the simplicity of the dish, it is not always possible to bake a tasty and air bread at home. So that you do not have the first bunch of kids, you need to know a few secrets:

Be sure to prepare the pole.
Carefully start dough.
Put bread in a hot oven.
If you want a crispy crust, after baking, sprinkle hot bread with cold water and cover with a towel.
Prepare a dish with a good mood.

Rye chop recipes

There are many ways to prepare rye bread. As a basis, a mixture of rye and wheat flour is usually used. Wheat flour makes the dough softer and militant. Ideally, bread from rye flour should be prepared on Zakvask, but in order to quickly prepare an extinguish, yeast are used.

Rye flour recipe on yeast

For the preparation of fragrant bread bread, you need to prepare such products:

300 g of rye flour;
300 g of wheat flour;
400 ml of warm water;
10 g dry yeast;
1 tablespoon of sugar;
salt spoon;
2 tablespoons of vegetable oil.

Pass the yeast from the bag in warm water, add sugar and salt. Leave the container with a liquid for 15 minutes. During this time, a high foam "cap" should appear on the surface of the water. Pour the sunflower oil into the liquid and mix.

Squash wheat and rye flour and mix them with each other. Pour yeast water into a flour mixture and mix. Check cool dough. Cover it with a film and put it in heat for 60 minutes.

After that, wash and put in the form for 40 minutes. Take the shape of a food film. This will allow bread climb. Put the bread in the oven.
Appointment time - 40 minutes. No need to lubricate the shape, the bread is not necessary to cover the egg mixture.

Rye bread recipe with flax seeds

Very fragrant and delicious rye bread can be cooked at home without using bread makers and multicookers. To do this, you need to mix rye and wheat flour in a 2: 1 ratio. Mixes will need 600 g.

Pour into an empty can a spoonful of water and add sugar to the resulting syrup open 40 g of yeast. Leave the mixture for 30 minutes. After time, you will find in the jar of hard air mass. Pour a glass of water into it and pour salt spoon. Add 50 g margarine. Throw 150 g of flax seeds into the flour mixture.

Mix the liquid and dry mass. Check cool dough. Leave it for 1.5 hours. Remember com and put it in the form. Let the climb of 40 minutes and bake 50 minutes in the hot furnace. You can use metal or silicone forms for baking. They are not necessarily lubricated with fat, as the rye dough does not stick to the surface during baking.

The loaf can be sprinkled with flax seeds or sesame grains. To get a crispy crust, before putting bread in the oven, sprinkle it with cold water.

Recipe for bearing rye bread on soda

There are several options for making rye bread without yeast. As a "lifting mechanism" uses a soldering or soda. On Zakvask, bread is preparing for a long time, since the nutritional mixture for lifting flour requires 3 days of time.

If you urgently need bread, then use the recipe with soda. For loaf, you will need a glass of kefir or sour milk. Rye flour Mix with soda and nuts. Milk Take 500 g, and nuts - 100 g ,? teaspoon soda. In kefir, pour some vegetable oil.

Liquid mix with flour. Check cool dough. Try to do everything quickly, as the dough from long storage can settle. The resulting loaf place in the hot oven for 30 minutes. Close the shape of the foil. After the expiration of time, remove the foil and shive the bread for another 15 minutes.

Rye scape recipe

This is an ancient recipe in which malt or a special start-up is used instead of yeast. You need to take 100 g of flour and water to prepare. Flour requires rye. There should be a mass, viscosity resembles dough to pancakes.

Put this mixture to the jar and put for 2 days to a warm place. During this time, bubbles appear on the test surface, and it is noise. Add 100 g of flour and 100 g of water to the mixture. Leave the mass another day. Now remove the starter to the fridge.

It can be used all right away. In this case, you will need 500 g of flour or flour mixture (rye and wheat flour in equal amounts). In Zakvazka, pour 50 ml of fused butter. Pour the viscous mass in the flour and knead the steep dough. Do not forget about sugar and salt.

Form from the dough loaf and leave it for 3-4 hours. When the bread is well suited, sprinkle it with water and sprinkle flax seeds or Tmin. Bake in the oven one and a half hours.

The recipe on Zakvask requires more time, but the bread is obtained very fragrant. In addition, it is not very long covered with mold. There is no harm from it, like baking on yeast.

Lithuanian Bread Recipe on Beer

This is a unique recipe for spicy bread. The taste turns out slightly sweet. A mixture of yeast and beer is used as a baking powder. To prepare the test, a mixture of rye and wheat flour is taken in equal proportions.

Ingredients:

500 g of flour mixture (rye flour + wheat);
teaspoon of yeast;
halfcan kefir;
glass of dark beer;
tablespoon of honey;
salt;
2 tablespoons of sunflower oil;
egg.

All ingredients fold into the Breadmaker's bowl, and if there is a "rye bread" mode - turn it on. In some bread makers there is no such function. Then knead the dough in the "Pizza" or "bread" mode. Put on the proof for 2 hours. Beach 50 minutes.

Rye bread recipe with cheese and nuts

To bake piquant bread with nuts, prepare 500 g of a mixture of rye and wheat flour for the test. Opara is prepared from 200 ml of milk, 20 g of pressed yeast and spoonful of honey. After the appearance of the liquid "Caps" add 50 g of vegetable oil into it and a salt spoon.

Sutitate cheese on the grater, and the nuts grind in the meat grinder. You will need 50 g of cheese and nuts on one loaf. Add these ingredients into a flour mixture.

Mix dry mass and opar. Check soft dough. Leave it alone for 2 hours. Mix the dough and form bread out of it. Put products in a warm place for an hour. Bake 50 minutes in the furnace.

How to prepare rye bread at home - see below:

As you can see, a lot of recipes. Experiment and choose the most suitable option for yourself.

In our step-by-step recipe with the photo we will show how to bake a tasty, with a crispy crust, air and fragrant homemade bread with your own hands. To baking bread in our recipe, the bread maker does not need, and in the oven, the bread turns out super delicious, useful and without additives, and preservatives.! After all, homemade bread baked with her own hands will always be better, tastier and fresh than any purchased. Homemade bread can be prepared with the addition of various dried fruits or, for example, with oat flakes.

The nutritional value:

Portion Size: 100 g
Proteins: 10.5 g
Fats: 3 g
Carbohydrates: 67.5 g
Calories: 345 kcal

Ingredients:

1. Water - 600 ml
2. Yeast - 35 g
3. Wheat flour of the highest grade - 1 kg
4. Sugar - 2 tsp
5. Salt - 1 tsp.
6. Sunflower oil - 2 tbsp.

Cooking:

1. We take 600 ml of clean water room temperature. Dissolve 35 g of yeast in it.
2. We fall asleep 2 teaspoons of sugar, we stir so that the sugar is separated, cover with a towel and put into warm, without drafts, the place to make the yeast "earned."
3. In a bowl for whipping, we sift 1 kg of wheat flour of the highest grade.
4. Add 1 teaspoon of salt to flour.
5. The yeast "earned" when a foam appeared on the surface. Typically, the time required by yeast in order to "earn", conspires 10-15 minutes.
6. Pour the yeast into a bowl bowl.
7. Add 2 tablespoons of sunflower oil. It is necessary that the dough is suitable better and the color of bread will get more rosy, when baking.
8. We begin to knead the dough. At the slowest speed of your mixer, because The dough will be "cool", wash the dough for at least 15 minutes, because It should be melted completely and evenly.
9. While the dough is kneaded, lubricate with sunflower oil. So the test will be easier to approach and you easily remove it from the form.
10. The dough was wound and stopped sticking to a bowl for a whipping.
11. Get it out of the bowl bowl, lay out in the form and distribute it evenly, it takes it a good at catching it.
12. Cover the towel and put in warm, without drafts, the place is approached for 1 hour. The dough is ready when it has increased in a volume of 2 - 2.5 times.
13. We put bread in the oven, warmed up to 180 ° C, for 40-45 minutes. When our home bread acquired a ruddy crust - he is ready. Get it out of the oven and get cold.
14. When the bread cooled, cut it with slices and serve to the table with

Bread is a food product baked from a mixture of flour and water, usually with the addition of yeast (frisks). Flat cereals made from grain pastes cooked on hot stones (fresh bread) - this is ancient view of a dish that has been thermal processing. It is believed that the sour bread first began to make the Egyptians, found that when fermentation, bread becomes lush. In the Middle Ages, bread spread across Europe.

The manufacture of bread and buns at home is becoming an increasingly favorite occupation. Relief supporters of homemade bread have long created their own varieties, without limiting their fantasy. Newbies should be patient and not to lose courage at the first failure.

For baking bread, three types of dough are used:
1. Oxych dough is the most ancient way of breaking. It is used for products with a high content of rye flour. If the sour dough is prepared at home, then they take rye flour, water or pointer and put wander at a temperature of 30-35 ° C. You can also add yeast to Zavskaya.

2. Yeast dough is suitable for baking bread mainly of wheat flour. This is done in the same rules as baking from yeast dough. At home, you can cook white bread, bread from the stuff, cottage cheese and nut.

3. When baking home bread, you can even use a baking powder. His advantage in the ease and speed of manufacturing the test. However, such bread does not have a typical bread taste and resembles a rather ordinary pie. However, products are obtained, especially if you use the flour of the smallest grinding. With the help of a bundle you can bake simple white bread, oat, banana. Taste additives can serve different types of spices, fresh herbs, nuts and other oil-containing seeds, onions, lard, ham, and even cheese. Buns are made from the same test and according to the same rules.

Fruit-nut bread
375 g flour
60 g of brown sugar
a pinch of salt
1/4 h. Spoons of ground cinnamon
1/4 h. Spoons of grated nutmeg
1/4 h. Spoons of ginger powder
1/4 h. Spoon of Jamaica Pepper
15 g fresh yeast
150 ml of warm milk
60 g of butter
90 g of light raisin
75 g of dark raisis
60 g Tsukati
125 g Orekhov

Stir the flour, sugar, salt and spices in a big bowl. Dissolve yeast in a small amount of milk.
In the center of the dry mix to make a hole. Pour the yeast mixture.
Add the oil and the rest of the milk. To knead the soft dough, if necessary, adding flour or warm water.
Put the dough on the flour surface and knead 4 minutes or until the dough becomes soft and elastic. Put in a bowl and leave under the film in a warmth place for about 11/2 hours or until it comes well.
Heat the oven to 200 ° C. Lubricate a small shape for butter bread. Add to dough fruits, candies and nuts. Mix carefully until they distribute evenly.
Put the dough into shape. Leave under the film for 30 minutes or until it rises to the edges of the form. Bake 35-45 minutes or while the bread does not fall and the crust will not become brown. Stay on the grille and knock. If the loaf is too soft, turn it over and bake without a form for another 5 minutes. Leave to cool on the lattice.

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Recipes of loaves on Zakvask (grown with their own hands!), Recipe for the swiss itself, as well as bread baked in the traditional way - on yeast!

Chip recipes

How to cook bread in the oven by step by step recipe. Different types of bread, ingredient lists and step-by-step guide to make each of them.

1 loaf

50 min

250 kcal

4.82/5 (11)

Bread is a popular product that is consumed in most countries of the world. Just a cooked crisp loaf of bread fragrantly smells and has a wonderful sweet taste. Many people do not represent the next meal without a piece of fresh baton, and not for nothing. Bread perfectly quenched hunger, and if you add a few pieces of sausages, it is perfect for fast snack.

Homemade bread is not exactly the product that can be scared on an ambulance hand - after all, you first need to start the dough, it must come and stand out, and only then it can be baked in gas or electrophovka. And yet, if you get a certain skill in this matter, then step bypass make fresh breads will not be a lot of work.

Bakery products should be in the diet of absolutely all people, as they have extremely fresh and environmentally friendly ingredients, many useful vitamins and minerals. Take a great dough and bake the house Delicious bread in the oven will help our simple and delicious recipes!

White bread recipe in the oven

The most popular bakery product is white bread. It is very soft, slightly sweet and crisp. In addition, it is very simple to prepare it, without having an expensive inventory, spending the minimum of energy and time. Lovely lush breads can be baked in an ordinary oven in a gas or electric stove, which is in each kitchen. Also, the preparation of ordinary bread bread is significantly reduced by the family budget. But the most important thing is that you will be one hundred percent sure that bread does not have absolutely no preservatives and other harmful substances. I present to your attention the most popular homemade recipe in the oven with the photo. Let's try to post watch the bread. Baking bread - the case is responsible to accurately observe the number of ingredients and the procedure.

Kitchen appliances:

Ingredients:

Get ready for cooking:

First of all, the flour should be sifted through a sieve in a bowl, it is desirable iron.
Add sugar, salt and yeast, then mix.
Next you need to add water and oil, knead the dough.
Next, cover the bowl of a towel and leave half an hour in a warm place.
After this time, the dough must be used and create a base of the baton.
Next, the formed loaf should be put on a baking sheet, pre-covered with parchment and lubricated with vegetable oil.
The oven bread is 40 minutes, setting the temperature of 180 °.

Did you know? In order for the dough to be better protected, we make small cuts on the top of the formed loaf.

VideoBept

The video is very accessible explainable, how to properly knead the dough and what tricks will help you make a soft and air dough.

Bread recipe on kefir in the oven

Time for preparing: 40 minutes.
Number of portions: 1 loaf of bread.
Kitchen appliances:oven, cutting board, sieve.

Ingredients:

250 ml kefir;
3 cups of wheat flour;
1.5 teaspoons of soda;

1.5 teaspoons of salts;
half of the teaspoon of sugar;
1 teaspoon of cumin.

Cooking:

To begin with, the flour should be sifted through a sieve, add all the other dry ingredients to it and mix.
Gradually add kefir, simultaneously stirring. To knead the dough manually until uniformity.
We form a loaf, sprinkle on top of the flour for the formation of a crispy crust and lay out on a baking sheet with a lubricated oil parchment.
Pre-warming the oven to 200 °.
We put in the oven the baking sheet and bake for half an hour.

Recipe for wholegrain flour bread in the oven

Time for preparing: 45 minutes.
Number of portions:1 loaf.
Kitchen appliances: Oven, cutting board, sieve.

Ingredients:

600 g of whole grain flour;
240 ml of boiled water;
3 teaspoons of yeast;

paul teaspoons of salt;
1 teaspoon sugar.

Cooking:

To start in a deep bowl, pour warm boiled water into which yeast, salt and sugar, should be poured. Stir and put in a warm place for 15 minutes.
After this time, add to the bowl of 2/3 flour, knead the dough and retain back in a warm place for an hour.
When the dough rose, you should pour out the rest of the flour into it, knead the dough and retain for 40 minutes.
After 40 minutes, the dough will rise and it can be put in the oven preheated to 180 °. Bake 40 minutes.

VideoBept

As you can see, the recipe is quite simple. To simplify the work, a special test is perfect for a special test, as on video, thanks to which you can quickly knead the dough, while applying the minimum effort.

Recipe for garlic bread in the oven

Time for preparing: 40 minutes.
Number of portions:1 loaf of bread.
Kitchen appliances: Oven, cutting board, sieve.

Ingredients:

3 glasses of primitive wheat flour;
1 cup of warm boiled water;
1 teaspoon of yeast;
1 tablespoon sugar;

What should the native house smell? Comfort, love, care and ... bread! Warm, fresh (just from the furnace!) With a rosy crispy crust. In our modern houses and apartments there is no Russian oven, from which grandmother's hands took out fragrant round bread.

But you can create real magic with the help of modern kitchen gadgets - oven or oven. What is needed for this? Flour, patience, somewhat nomudinal, but very important sites-tricks (for the younger generation - Lifehakov!).

Basic Ingredients and Taste Additives

Delicious homemade bread in the oven without high-quality flour will not work. The result depends on its fortification, the amount of gluten, the time of ripening, ash, humidity. , wheat, fine grinding, wholegrain - different flour for different bread.

Buns, batons, sacks with white air balls will turn out of wheat flour of the highest grade. Dining bread is better to cook from wholegrain flour - the benefit from such a bread will be greater. All grain strength is preserved - the shell is grinding together with the inside of the grain. Replacing part of wheat flour on rye we get fragrant, beloved by all "Chernyashchka". Increasing the content of rye flour, you can strengthen the rye taste and flavor of bread.

Important! Before cooking, flour must be sifted. Oxygen saturated, it will give a quick rise to the test and the air structure of the finished product.

Bakery products with various additives are gaining increasing popularity: corn, oatmeal, buckwheat, soy, pea flour, seeds, nuts, dried fruits, vegetables, olives, spices and spicy herbs. Such additives make the taste of baking with a variety, saturated, unusual. Fitness bread, focaccia, chiabatta, bran, onion - the basis for them becomes the dough made according to the basic recipe, with all sorts of additives.

Important ingredients for cooking are yeast and water. Yeast must be fresh, before buying it is necessary to check the shelf life. Instead of water, you can use serum or source. They should not be cold. The perfect option is 35-37 degrees.

Methods of cooking: jar, unsopular, restless

The same ingredients, but completely different taste of the finished product. The thing is in the way. Unopened way simpler - all products are connected and embroiled. When climbing the dough 2-3 times, the molded products are exhibited to the proof. The last stage - baking.

Merry way more troublesome. How to make bread on a layer? Yeast is first bred in a small amount of warm water with the addition of pieces of flour. The mixture is left for 1-2 hours so that the yeast began to "work". The finished layer is mixed with the rest of the components, waiting for lifts and bake. The opara makes the bread structure more dense, reveals all shades of taste - with barely noticeable and pleasant acid.

Another possible option does not imply the use of yeast. Swiss is prepared from flour and water (4 tablespoons of the other) for 6 days. Every day it is "feeding" with flour and water, withstanding in a warm place until the beginning of the milk-sour ferment. Delicious homemade bread in the oven without using yeast is the most useful.

Bake in the oven - forms or on the

Homemade bread bakes two types: in forms (shaped) and on a sheet in the form of a circular puncture (subhold). Both of these options are equally comfortable in the oven. For the preparation of familiar "bricks" need special forms: cast-iron or light non-stick alloys. In forms, the bake of bread on opara is a liquid dough, will spread.

Podny bread baked in a Russian oven. The dough strolled in the "Kreagoli" put the dough on the rolled surface of the stove, putting the cabbage leaves or the leopa leaves under them. In the oven for these purposes, you can use bakery paper or parchment, stuck with a baking sheet.

Classic Wheat Bread Recipe

Two "bricks" of white wheat bread need to make flour, warm water, salt, sugar, yeast, vegetable oil for lubrication forms. This bread "loves" a long and thorough wash - undead it is better than hand, lubricated in sunflower oil.