Scrambled eggs with chicken is a delicate and tasty dish that can be cooked in many different ways. Chicken can be used smoked, fried, boiled. Add spices for chicken, herbs or vegetables if you like.

Turkish scrambled eggs, called Menemen by the Turks, are quick and easy to cook. But it looks spectacular and tastes very good!

Scrambled eggs with tomatoes - a dish of the original Mexican cuisine, so the recipe is dedicated to those who love spicy and savory food. However, the ingredients are familiar to the Russian people as well. Very simple and delicious.

Fried eggs can be fried not only in a pan, but also in the oven. As for me, scrambled eggs in the oven are even tastier, and what's more useful and nutritious - that's for sure.

Bright and unusual scrambled eggs in the microwave are cooked very quickly and easily, even easier than usual. If there is no stove at hand, but there is a microwave oven - scrambled eggs, then you can cook in no time!

Fried eggs and beans is a classic English breakfast. Fried bacon must be added to this company. But this is what you want. We will use purchased beans in tomato sauce.

The recipe for an unusual breakfast dish. A simple and original recipe for fried eggs cooked in white bread. Fast, tasty, beautiful. Your homemade food will be appreciated perfectly!

Scrambled eggs and cheese are a vigorous and satisfying start to the day. Make a cup of aromatic coffee, toast a couple of toasts and make lush scrambled eggs with cheese and herbs. Delicious, fast, nutritious! Good day!

Bulgarian scrambled eggs are not just a quick breakfast. It is often served as a main dish, as well as on a festive table. However, everyone can cook this dish from simple ingredients.

Fried eggs with cabbage is a fresh, sweet breakfast. Quite unusual, but healthy and quick to prepare. Fresh cabbage must be chopped and fried, add onions, eggs and spices.

Maybe you have cooked this dish for breakfast more than once, especially in summer, but did not even think that there was Armenian fried eggs on your table. Juicy fresh vegetables combined with eggs are the perfect start to the day.

Do you want to be strong like the hero of a popular cartoon? Eat spinach. Scrambled eggs with spinach are a sure and healthy start to the day. It is extremely easy to prepare such scrambled eggs, and always take more spinach.

Fried eggs and fries will satisfy any man's morning food needs. Onions or green onions, parsley are suitable for her. Make some more strong coffee and a great start to the day is guaranteed!

Scrambled eggs with bacon - a rustic breakfast. Hearing a sizzling pan with bacon, onions and eggs in the morning means waking up in a good mood. Lard can be used with or without meat.

Scrambled eggs in bread "Heart"

Dedicated to all beloved, loving, heartfelt people! A simple recipe for scrambled eggs in "Heart" bread. Delight your loved one on Valentine's Day and make him such a wonderful breakfast.

Steamed scrambled eggs are easy to cook. On a water bath (a pot of boiling water) we put a frying pan so that its bottom does not touch the water, drive eggs into it and fry until tender. Airy result!

I bring to your attention a great option tomorrow - American style scrambled eggs. This recipe will help you diversify your slightly annoying omelets and fried eggs.

If you still think that the British eat only oatmeal for breakfast, then I hasten to surprise you with another, no less traditional, breakfast - scrambled eggs in English.

The classic recipe for a wonderful start to the day is scrambled eggs with tomatoes and cheese. Juicy tomatoes, tender cheese, a couple of crispy toasts with butter and a cup of hot coffee. What could be better? Wake up!

Scrambled eggs with herring is a fresh morning sandwich (in my understanding). He is spicy, satisfying, original. Herring for such scrambled eggs can be used salted or pickled.

Scrambled eggs and ham are a great start to the day! What could be better than crispy, aromatic ham and the most tender egg? Be sure to please your loved ones with such a wonderful breakfast!

Scrambled eggs with sausage - a quick, hearty and healthy breakfast. Scrambled eggs and sausage will take less than 10 minutes to cook. Any sausage will do. You can add green or onions to such scrambled eggs.

A simple recipe for scrambled eggs with avocado was born spontaneously, when I was hungry, and only eggs and avocado were lying around in the refrigerator. It turned out to be very tasty. The recipe stuck and improved. Here it is!

Scrambled eggs with tomatoes and sausage is a classic breakfast. I especially like this one on the weekend. Juicy sour tomatoes, favorite sausage from childhood, a piece of butter and fresh eggs.

If you are looking for a gourmet breakfast dish, Benedictine scrambled eggs are the perfect option. Delicate egg, crispy bun and ham with an original sauce will amaze you with taste.

Juicy, tasty and very tomato-style scrambled eggs in Georgian style will be an excellent breakfast. This dish can rather be called seasonal, since this aromatic delicacy is obtained only from fresh vegetables.

Would you like to surprise with breakfast? Then you should definitely cook scrambled eggs in French. These incorrigible romantics, the French, even fry eggs in an unexpectedly original way.

Ordinary and extraordinarily beautiful fried eggs from quail eggs. It differs from ordinary scrambled eggs in a richer yolk taste and usefulness.

The original recipe for scrambled eggs in a bread pot surprises with its colorfulness, taste and, of course, extraordinary performance. such scrambled eggs are prepared quickly and very easily.

Scrambled eggs "Heart"

In order to cook heart-shaped scrambled eggs at home, you will need heart-shaped cookie cutters, an oven and a loved one, who will actually cook such scrambled eggs. Will take half an hour.

Scrambled eggs with tomatoes and sausage is a simple dish for the traditional breakfast of people all over the world. Prepares in a matter of minutes, perfectly energizes, moreover, it is suitable for both the student and the president.

Bachelor fried eggs, frankly, are nothing more than ordinary fried eggs. Of course, experienced bachelors are able to cook something more serious, but this dish remains a signature dish for many.

A tasty and hearty dish can be served both for breakfast and for an afternoon snack. Fried eggs with fish you will like.

When you already want something spicy, salty for breakfast, scrambled eggs and cucumbers will help you out! Try it, it's delicious.

Scrambled eggs with caviar are a real delicacy. I make it in the form of rolls and decorate with red caviar. It looks very nice and appetizing.

A delicious dish that can be served in large portions even as a full-fledged lunch or dinner (well, or breakfast for a hero) is scrambled eggs with mushrooms. It takes only 15 minutes to cook.

This delicious smoked scrambled egg is perfect for a hearty breakfast or a quick snack during the day. Prepares in just 10 minutes.

There are many options for cooking scrambled eggs in Italian, I bring to your attention one of them. Delicate frittata with spinach will become a healthy and tasty breakfast.

The best breakfast is scrambled eggs! Cook it with spinach and mushrooms in the oven for an even more satisfying breakfast and a productive day.

Not sure what to cook for a quick hearty breakfast? My suggestion to you: make scrambled eggs with tomatoes. Spend literally a few minutes and the breakfast will be delicious!

Scrambled eggs and onions are prepared with caramelized onions and green onions. The smell during cooking will be such that the neighbors will go crazy. It turns out to be a delicious, aromatic morning snack.

Scrambled eggs with milk are prepared in much the same way as an omelet. It turns out to be a lush, hearty breakfast snack. Optionally, you can add vegetables, herbs, sausage or cheese here. Arm yourself with a whisk and go!

Delicate and unusual breakfast - scrambled eggs with banana. In two stages - first the banana is baked, then the eggs. Try it.

Fresh champignons are a great ingredient for any dish. Scrambled eggs are also excellent with champignons. You will need several mushrooms for two servings. Scrambled eggs will be juicy and fragrant - with the smell of the forest.

Scrambled eggs recipe

How to cook scrambled eggs correctly, the best recipe. Secrets and subtleties of cooking. How to choose products and what to serve such a dish with for breakfast.

7 minutes

285 kcal

5/5 (1)

How to cook regular scrambled eggs in a pan? Despite the seeming banality of this issue, many young people actually face certain difficulties in the process of making this famous dish.

For each of the fried egg recipes I offer, you can cook both in a pan and in the oven - it all depends on your personal taste and preferences. This manual is also suitable for microwave ovens. So, let's start implementing the first, such a simple and at the same time unusual recipe for scrambled eggs.

Bread scrambled eggs

Kitchen tools

To cook amazingly fast, tasty and satisfying scrambled eggs as quickly as possible, you need to keep the following utensils, tools and utensils on hand: a Teflon-coated pan, preferably cast iron (if you cook in the oven, choose a small baking sheet), a sharp knife, several forks, teaspoons and tablespoons, kitchen potholders, measuring dishes or ordinary kitchen scales, a cutting board, two or three deep bowls with a volume of 220 to 950 ml and a metal whisk.

If you want to minimize the amount of time it takes to make the perfect scrambled eggs, prepare a food processor or blender.

Did you know? For excellent scrambled eggs, try to thoroughly wash all utensils you use with a degreasing detergent. Old grease from old food on appliances and containers can have a detrimental effect on the aroma and taste of food.

Required Ingredients

1. Cut out circles in the middle of the bread slices using a glass or mold.
   
   
2. We put the frying pan on medium heat and wait until it warms up well.
3. After that, pour sunflower oil on it and wait for it to start bubbling.
   
   
4. We place the prepared bread in a frying pan and fry it on one side.
   
   
   
   
5. Then carefully pour the egg into each loaf of bread, sprinkle with black pepper and salt.
   
   
6. While the products are fried, grind in a blender or grate some cheese.
   
   
7. After about three minutes, sprinkle the toast with the egg with grated cheese.
8. Cover the pan with a lid and fry for another minute.
   
   

Important! If this is your first time frying eggs in a skillet, be sure to preheat them over medium heat, as too intense a stove fire can cause the product to burn. It is much easier for beginners to control the process by cooking over medium or even low heat.

Ready! We serve our incredibly mouth-watering treats with fresh green onions, cherry tomatoes or cucumber and cabbage salad - at least my home-cooked ones choose these products as an unusual side dish for scrambled eggs and bread.

French eggs

Cooking time: 6-8 minutes.
Servings: 1 – 2.
Calories per 100 g: 140 - 220 kcal.

Required Ingredients

• 3 chicken eggs;
• 30 g butter;

• 6 g table salt;
• 5 g ground black pepper.

Did you know? The classic French egg recipe allows for additional spices in addition to ground black pepper. For example, in my opinion, ground curry, a little dried garlic, or a teaspoon of fragrant dried basil are great for such scrambled eggs. You can also use finely chopped cilantro or parsley as a decoration.

Cooking sequence

Made! Such a hearty and fragrant omelette will certainly appeal to even those who usually do not respect scrambled eggs. Serve your product hot, sprinkle with mayonnaise or sour cream, and you can also take canned bell peppers or green peas as a side dish.

Scrambled eggs

Cooking time: 7-10 minutes.
Servings: 1 – 2.
Calories per 100 g: 120 - 230 kcal.

Required Ingredients

• 30 - 50 g butter;
• 3 chicken eggs;
• 15 - 20 g of cheese;
• 3 slices of toast bread;

• 20 ml of sunflower oil;
• 6 g table salt;
• 6 g ground black pepper.

Did you know? Instead of toast bread, you can use regular wheat bread to implement this recipe, but do not take rye bread: it does not go well with chatterbox. Also, only use hard cheese, mozzarella or suluguni will not work.

Cooking sequence

That's all! Serve your deliciously mouth-watering sliced ​​pickles sandwiches with white sauces. You can also sprinkle the bread with chopped herbs and dried garlic.

The breakfast of most modern people is scrambled eggs (neat or with vegetables, sausage, bacon, cheese and other additives), a sandwich and coffee (tea).

Fast, tasty, satisfying. And even something like an English breakfast or a European ...

This article will consider several recipes for scrambled eggs (with a photo) - for every taste, type and preference, which can be further diversified based on your own imagination.

Scrambled eggs in toast

A romantic dish reminiscent of the French Croque Monsieur, lovingly prepared for a loved one for breakfast - on any day of the year, not just on holidays - will surely inspire your soul mate to be wonderful!

It will be unforgettable: delicious croutons fried in aromatic butter, with heart-shaped scrambled eggs in the middle.

Preparing one portion:

Cut off 2 pieces of bread (black, white, round, loaf, for toast). Spread one of them with butter (20 grams) and cover with the other. Cut out the middle (in the form of a heart, a circle).

Fry bread in butter (25 grams) on both sides. Drive an egg (1 piece) into the inside, add salt and spices. Cook for 7 minutes on low heat.

Serve with capers, herbs, ketchup, vegetable salads.

Scrambled eggs with meat ingredient

A beautiful and no less original, and most importantly, hearty dish. Especially suitable for a man's breakfast.

Cooking one portion of the dish according to the "Scrambled Eggs and Bacon" recipe:

Finely chop the meat ingredient (50 grams), fry without adding oil. Cut the onion (50 grams) into rings and add to the bacon. Beat in two eggs, add ground pepper and salt. Serve with vegetables or salad.

Scrambled eggs in the microwave

The recipe for preparing a beautiful, bright and hearty dish will take literally 10 minutes. The main thing is to prepare all the ingredients, put them in the microwave and that's it.

Ingredients required for two servings:

• Onions - 50 grams.
• Canned peas - 100 grams.
• Butter - 20 grams.
• Eggs - 2 pieces.
• Tomatoes - 2 pieces.
• Cream - 50 grams.
• Salt, ground black pepper.

Preparation:

Grease a ceramic deep plate with butter. Chop tomatoes and onions into cubes, add peas. Stir and add cream. Drive in an egg and pierce the yolk. Add salt and pepper.

Before placing the container with the dish in the microwave, cover it with a plate or plastic cap (special for microwave ovens).

Cook for 4 minutes.

Scrambled eggs with tomatoes

This recipe is also called Azerbaijan's favorite breakfast. Remembering this magical country, you involuntarily see before your eyes picturesque views of nature, ecologically clean air, spring water, a lot of juicy vegetables and fruits ...

Therefore, let this breakfast prepared according to the "Scrambled Eggs and Tomatoes" recipe fill the soul with joy and charge the body with vivacity.

Ingredients:

• Large tomatoes - 600 grams.
• Eggs - 6 pieces.
• Butter - 30 grams.
• Bulgarian pepper - 100 grams.
• Onions - 100 grams.
• Garlic - 5 grams.
• Hard cheese - 100 grams.
• Salt, spices.
• Fresh greens - 20 grams.

Cooking scrambled eggs according to the recipe step by step:

1. Pour boiling water over the tomatoes, peel them. Chopped into cubes, fry in a pan.
2. Chop bell peppers, onions and garlic, add to tomatoes.
3. Pour eggs into a container, beat a little, add salt. Pour over vegetables (when there is no liquid in the pan).
4. Cook with the lid closed.
5. At the end of the process, sprinkle with grated cheese and chopped herbs.

Also a very tasty and simple dish that can be prepared for breakfast, lunch or dinner. The process will take only 10 minutes in time, but it will satisfy hunger for several hours.

Ingredients for scrambled eggs and cheese (recipe for two):

• Homemade eggs - 5 pieces.
• Hard cheese - 100 grams.
• Fresh herbs - 20 grams.
• Salt, spices.

Preparation:

Beat eggs into a hot frying pan with olive oil, stir slightly. Add salt and spices.

Grate a piece of hard cheese and sprinkle on the dish at the very end of cooking.

Garnish with finely chopped herbs before serving.

Multicooker Scrambled Egg Recipes

In this versatile device, you can also prepare a variety of types of this dish - from classic to unusual and even a little exotic.

Several in a multicooker - for home collection - are discussed below.

Fried eggs in olive oil with herbs

The easiest recipe for scrambled eggs that can be cooked in a slow cooker. For variety, the dish is sprinkled with fresh herbs and spices.

Ingredients for one serving:

• Eggs - 2 pieces.
• Olive oil - 20 milliliters.
• Fresh herbs - 20 grams.
• Spices, salt.

Preparation:

Heat the vegetable oil in the bowl by turning on the "Baking" mode. Beat in eggs gently. Add salt and spices. Cook with the lid closed for 4 minutes.

Serve with herbs.

Chatterbox with milk

Delicate and whole dish without runny yolk. And also a minimum of fat.

Ingredients for two servings:

• Eggs - 3 pieces.
• Butter - 10 grams.
• Milk - 10 milliliters.
• Spices, salt.

Preparation:

Heat the butter in a bowl. Stir egg and milk, add salt and spices. Pour into a bowl and cook on the Fry program for 6 minutes.

The original recipe "Flowers"

When served, this one will bring a lot of pleasure and joy. This will especially appeal to children. Since the egg will become the center of the chamomile, and the sausages will become the petals.

Cooking time - 10 minutes.

Ingredients for one serving:

• Eggs - 2 pieces.
• Thin sausages - 2 pieces.
• Olive oil - 20 milliliters.
• Salt and spices.

Preparation:

Oil the bowl, turn on the "Fry" program.

Cut the sausages in half and make many petal cuts on each part. Roll up into a "chamomile" and secure with a toothpick.

Place eggs gently in the middle of each flower. Cook for 5 minutes.

Serve with vegetable salads, sauces, ketchup.

Puff and tomato sauce

The eggs are well done in this dish. And at the same time, it is low-fat, satisfying and tasty.

Ingredients for two servings:

• Eggs - 3 pieces.
• Onions - 100 grams.
• Olive oil - 15 milliliters.
• Tomato sauce - 20 milliliters.
• Spices, salt.

Preparation:

It is necessary to separate the whites from the yolks. Beat the second with a tomato using a blender. Add spices and salt.

Stir the whites with a fork. Chop the onion and sauté in olive oil in the "Fry" program.

Pour in the proteins and simmer until tender. Add the yolk with ketchup and spices. In the Baking program, cook for 4 minutes.

Add mushrooms, meat, vegetables to the dish - to taste.

With onion

Scrambled eggs with this aromatic vegetable turn out to be very tasty, appetizing and juicy. This dish can also be prepared with green onions.

Ingredients for two servings:

• Eggs - 2 pieces.
• Onions - 80 grams.
• Ground black pepper - 1 gram.
• Salt - 2 grams.

Preparation:

Chop the onion finely and sauté in vegetable oil. Drive the eggs into a container, stir slightly, add salt and ground pepper. Pour over the onion. Cook scrambled eggs in a pan for 4 minutes - covered.

Sausage

A delicious recipe for scrambled eggs, which can also be varied with tomatoes, ham, chicken meat.

Ingredients for two servings:

• Eggs - 3 pieces.
• Sausage - 100 grams.
• Tomatoes - 150 grams.
• Vegetable oil - 20 milliliters.
• Salt - 2 grams.

Preparation:

Chop sausage and tomatoes, fry alternately in vegetable oil. Drive eggs into a bowl, add salt and pepper, mix. Pour the mixture over the sausage and tomatoes. Cook the dish according to the "Scrambled eggs with sausage" recipe for 5 minutes and under a closed lid.

A great addition would be a side dish of porridge or potatoes, as well as stewed cabbage.

In the oven with tomatoes and cheese

An original and absolutely lean dish will delight relatives and friends for whom it will be prepared.

Ingredients for three servings:

• Eggs - 3 pieces.
• Round tomatoes of medium size - 3 pieces.
• Hard cheese - 100 grams.
• Fresh herbs - 20 grams.
• Salt - 2 grams.
• Ground black pepper - 2 grams.

Preparation:

Peel the center of the tomatoes gently with a spoon. Beat each egg inside, add salt and pepper.

Preheat the oven to 200 degrees. Place a dish on a baking sheet and bake for 10 minutes.

At the end of the cooking process, sprinkle with grated cheese. And when serving - finely chopped herbs.

Swedish scrambled eggs with bread crumbs

A simple and aromatic dish in a frying pan. According to the recipe, scrambled eggs are cooked in just 15 minutes. But the result is beyond all expectations.

Ingredients for 4 servings:

• Breadcrumbs - 50 grams.
• Eggs - 4 pieces.
• Fresh tomatoes - 100 grams.
• Butter - 20 grams.
• Onions - 80 grams.
• Fresh herbs - 20 grams.
• Salt - 2 grams.
• Ground red pepper - 1 gram.

Preparation:

Oil a skillet and sprinkle with breadcrumbs. Beat the eggs in one by one. Add salt and pepper.

Finely chop tomatoes and onions, sprinkle with eggs. Cook at low temperature. Sprinkle with herbs before serving.

Scrambled eggs with dried tomatoes

Such an “Italian” ingredient will give new tastes to different dishes, including scrambled eggs. Because dried tomatoes have a rich and spicy aroma. You can prepare this component either yourself or buy it ready-made.

As for the quantity and method of their preparation for a given dish, it is necessary to take only 40 grams and finely chop. But it is thanks to dried or sun-dried tomatoes that scrambled eggs acquire a unique piquant taste.

For three servings you need:

• 3 pieces of eggs.
• 100 grams of smoked sausage.
• 40 grams of sun-dried tomatoes.
• 50 grams of onions.
• 20 grams of fresh herbs.
• 2 grams of salt.

Preparation:

Preheat the oven to 200 degrees. Put chopped tomatoes and sausage in a dish, add eggs and salt. Cook for 20 minutes.

When serving the dish, sprinkle with finely chopped onions and fresh herbs. A delicious and lean dish is ready!

Scrambled eggs with peas

A great option that will also help diversify the menu. And as a green ingredient, you can use both fresh peas and canned or frozen.

In order to cook delicious scrambled eggs according to the recipe, you need the following components:

• Egg - 1 piece.
• Peas - 30 grams.
• Onions - 30 grams.
• Vegetable oil - 10 milliliters.
• Salt - 1 gram.
• Ground black pepper.

Preparation:

Grease the pan and heat. Chop the onion finely and sauté for 3 minutes. Beat in an egg on top, add salt and pepper. Put peas directly on the protein and cook for 5 minutes - under a closed lid.

An original and simple dish is ready.

With bacon and cottage cheese

The new combination of these two ingredients will give an unusual, but quite harmonious taste. Especially if you cook it with cottage cheese.

• cut the component before cooking in medium pieces;
• fry for just a few minutes, but so that the fat layer still remains;
• since the bacon is already salty, it is recommended to add very little salt to the whole dish;
• cook bacon without vegetable oil to avoid excess fat in the finished dish.

For 3 servings, you need the following ingredients:

• Eggs - 3 pieces.
• Cottage cheese - 200 grams.
• Bacon - 150 grams.
• Salt, spices.

Cooking a dish according to the recipe "Scrambled eggs with bacon and cottage cheese":

1. Grind the cottage cheese well so that it becomes smooth and soft.
2. Chop the bacon into thin pieces and fry for 3 minutes. Drive eggs into a container, add salt and spices, mix. Pour into bacon. Cook at low temperature for 2 minutes.
3. Put the softened cottage cheese and stir the dish. Simmer for another 2 minutes.
4. Serve with croutons, salads, garnish.

Summary

A wonderful ingredient - a chicken egg - has become so familiar and indispensable in the diet of the Slavs, as well as residents of other countries. And this is not surprising, since the product has a pleasant taste and a daily supply of vitamins and minerals necessary for a person.

And if 20 years ago eggs were cooked only according to a few recipes - fried eggs, scrambled eggs, boiled, now there are so many recipes invented that you can cook scrambled eggs every day for a whole year, which will always be original, piquant, juicy, fragrant and unique.