Hello, friends! And again today I want to devote my note to the cabbage dish, namely stewed cabbage with the addition of different ingredients to make it tastier and much more satisfying.

In the last post, I shared with you the recipes, who have not seen, I recommend to look))).

Why do I want to touch on this topic again, all because, I myself love this vegetable very much, even if fresh, at least in some other form. After all, white cabbage is rich in vitamins, micro- and macroelements. The people have always said that without potatoes, bread and cabbage - nowhere!

That is why, probably, there are so many different dishes from this vegetable that truly look royally, and even tasty, tender and very fragrant.

Probably the easiest way to stew fresh cabbage without using meat and any other additional ingredients. In order to prepare such a culinary masterpiece, you only need a couple of products and spices.

This is a traditional classic, one might say a basic recipe, which you can later supplement with various products such as mushrooms, meat, prunes and raisins, or assorted, etc.

Everyone has probably ever tried to cook this at home, or they probably remember that taste from childhood, as in the kindergarten or in the school cafeteria, because everything is always prepared there according to GOST.

We need:

• White cabbage - 0.5 pcs.;
• Carrots - 1-2 pcs.;
• Onions - 2 pcs.;
• Tomato paste - 2 tablespoons;
• Black pepper - 1 tsp;
• Salt to taste;
• Allspice - 5 pcs.;
• Bay leaf - 2 pcs.;
• Carnation - 5 pcs.;
• Sunflower oil - 5 tablespoons

Cooking method:

1. Grate fresh peeled carrots on a coarse grater.

3. Then chop the cabbage into thin strips with a sharp knife.

4. Take a frying pan and fry the carrots and onions in vegetable oil until golden brown to soften the onions.

Important! If your cabbage is young, then it will turn out juicy, but if it is old, then in order for it not to turn out tough, you will need to add a little water when frying.

6. Then add the rest of the vegetables, tomato paste, pepper and spices to the sautéed cabbage. Simmer over low heat with the lid closed for another 11 minutes.

7. And now it is ready on your table, very bright and beautiful. Is not it?!

Personally, I also call such stewed cabbage bigus. Although in bigus, there are secrets, which I will certainly share with you in the following articles. And what do you call it, share your opinion at the end of this article))).

Video: Cooking stewed cabbage at home

This plot shows the technology of fried cabbage in a pan. The cabbage is not watery and tastes very good. It will turn out to be just a great chic side dish for any meat dish, for example:

How to quickly stew fresh cabbage with potatoes in a pan

So we came to a recipe more satisfying, namely with potatoes. Such a stew is prepared quickly, easily and tasty. The taste is amazing and everyone will definitely like it. It seemed that the most ordinary products make such a dinner here or act as a second course for lunch.

We need:

Cooking method:

1. Wash the potatoes well and remove the skins, place them in any dish, pouring water over them, so that they do not darken while preparatory work for other ingredients is carried out.

Also remove the top layer from the carrots, rinse well with running water. Peel the onion. Next, grate the carrots and cut the onions into half rings.

2. Chop the cabbage with a special peeler into thin strips, or use a regular kitchen knife instead. Mix the cabbage and carrots together, add half a teaspoon of salt, mix well with your hands.

Then pour 2 tablespoons of cabbage into the pan in which the cabbage will be fried and stewed. l vegetable oil, place vegetables. Move the pan to the side so that cabbage and carrot juice appears from the salt.

3. Meanwhile, in another frying pan, fry the onions in sunflower oil until soft.

4. Next, according to the plan, add tomato paste to the mixture of cabbage and carrots, stir with a spatula, pour in half a glass of water. Cover and simmer for 5 minutes. Then, after the time has passed, stir the vegetables thoroughly. The cabbage has become transparent and half ready.

5. Place the diced potatoes on top of the cabbage. Add another 100 ml of water, cover and simmer for 10 minutes. Until then, the potatoes are cooked.

5 minutes before cooking, add the fried onions, which will add sweetness to the taste. Next, pepper and add granulated sugar, bay leaf, stir and simmer. If necessary, you can add more salt, if not added salt the previous time.

6. Beautifully lay out on a plate and call to the table, it looks just flawless and elegant. Bon Appetit!

Delicious stewed cabbage with sausages

Don't like making dishes with meat, then maybe you are a sausage lover? Although in all TV shows about a healthy lifestyle, of course, everyone says that sausages are such a harmful product, and no one argues, but still most of us cook them for breakfast, and sometimes use them for the second course. I also buy them sometimes, and do something.

I don't put tomato paste in this recipe. If you wish, you can add or replace it with ripe chopped tomatoes.

We need:

• cabbage - 1 head of cabbage
• onion - 1 pc.
• sausages - 4 pcs.
• carrots - 1 pc.
• vegetable oil - for frying
• water - 0.5 tbsp.
• salt to taste
• spices to taste

Cooking method:

1. First, grate the carrots on a coarse grater. Cut the onions into half rings. And fry all these vegetables in a pan with vegetable oil. So that they take on a golden color.

Chop the cabbage with a knife in the form of straws. Then add it to the fried onions and carrots. And without stirring, leave to simmer for 15 minutes under a closed lid.

Important! Add half a glass of water to the skillet before tossing the cabbage.

And then open the lid and mix well with a spatula. Simmer all vegetables under a closed lid until the cabbage is tender. At the very end, season with salt and pepper, using red and black ground pepper. Wow, it will turn out spicy cabbage, if you do not like spicy, then do not pepper, be guided by your taste.

2. The final moment, lay out the sausages cut into circles. Simmer for another 10 minutes. If you see that all the moisture has evaporated, then pour in some more water. I like it to be a little thin.

3. Such a wonderful and sunny dish like fried cabbage with sausages turned out! Bon appetit and delicious discoveries!

Stew cabbage with chicken

With chicken it turns out much more tender, chicken meat is generally considered a dietary type. Yes, the main plus is that it costs even less than beef and pork. You can use absolutely any meat to prepare this easy, simple dish.

We need:

• chicken meat - 300 g
• head of cabbage - 1 pc.
• onion - 1 head
• carrots - 1 pc.
• bell pepper - 1 pc.
• sunflower oil - for frying
• tomato paste - 2 tablespoons
• salt and spices to taste

Cooking method:

1. Chop the meat together with the onion into small pieces. Pour vegetable sunflower oil into a frying pan and unload meat and onions there.

Important! Fry over low heat so nothing burns. Stir occasionally with a special silicone spatula so as not to damage the pan, if you have one with a non-stick coating, or ceramic.

2. In the meantime, while the meat is fried with onions, take care of the vegetables. Grate the carrots and cabbage on a special grater. Salt, that is, add two pinches of salt and a pinch of sugar, mix with your hands and grind well so that the cabbage starts up the juice.

3. Dissolve two tablespoons of tomato paste in half a glass of water. Pour this red liquid into the meat along with the cabbage and carrots. Next, lay out the bell pepper. It will need to be washed in advance, peeled of seeds and core removed, cut into strips.

4. Stir everything very well and cover to simmer. Simmer over medium heat until tender, stirring occasionally. Add your favorite spices at the end. Sprinkle with dill and parsley. In about 30-40 minutes your meal will be ready!

Stewed cabbage with minced meat - the simplest and easiest recipe

For those who need a quick option, the better, instead of meat, take ordinary simple minced meat, any, even mixed, for example beef + pork, or chicken, duck, there is no difference what you have in the refrigerator. Minced meat is quickly prepared, and if it is also homemade, then it is generally fine.

We need:

Cooking method:

1. Chop the cabbage finely with a knife. Next, cut the peeled onions into half rings or cubes.

Put the minced meat in a pan, salt and pepper. Pour in vegetable oil and fry it, stir often with a spatula so as not to burn.

In another pan, fry the prepared ingredients onions and cabbage in a pan with sunflower oil. Cooking time, in the region of 30 minutes, taste, the cabbage will settle down a little during stewing, decrease in volume.

2. Then add minced meat and tomato paste to the cabbage, as well as a little water for half a glass. Simmer for 10-15 minutes, stirring under a closed lid.

3. Here's a lightweight recipe for stewed cabbage with minced meat. Put the dish on a plate, cook any on the first and put this plate on the second.

How to cook mushroom stew

Treat yourself to this Russian dish all your tasters will be satisfied. After all, it is prepared easily and quickly. After all, such a vegetable gourmet will be not only useful, but also satisfying, because mushrooms are not inferior in calorie content to meat. Get ready for the fact that your guests or your beloved family will just lick their fingers.

We need:

• cabbage - 1 kg
• onion - 1 pc.
• carrots - 1 pc.
• mushrooms - 300 g
• water - 1 tbsp.
• tomato paste or tomatoes
• salt, pepper and bay leaf to taste

Cooking method:

1. Take a large cauldron or use a skillet. Pour vegetable oil on the bottom. Place finely chopped cabbage. And fry under a closed lid for 10 minutes over medium heat.

Important! Remember to stir occasionally!

2. Meanwhile, sauté the diced onion in another bowl. Fry until soft. Next, add the carrots and continue to fry all the vegetables until golden brown.

3. After these actions, put any boiled mushrooms in a pan with onions and carrots, it can be champignons, boletus, honey agarics or oyster mushrooms, for example. Cut them into small pieces in advance with a kitchen knife. Fry for a couple of minutes.

Interesting! You can take fresh chopped mushrooms, just then you will have to fry until cooked longer in time than boiled ones.

4. Stew such a treat by adding a little water, 1 glass. Leave to simmer, covered, for 20 minutes. 10 minutes before cooking, put a couple of tablespoons of tomato paste and a bay leaf. Season with salt and pepper to taste.

3. Such a weird and fragrant cabbage dish turned out. Bon Appetit!

Bonus: stewed cabbage in a slow cooker

If you want to somehow save time or the guests are already on the doorstep, and you have nothing to treat them with, then watch this video from the YouTube channel:

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All the best and most positive. See you! Bye Bye!

Many women love to collect recipes in order to amaze their loved ones with original dishes later. Every good housewife should know how to stew cabbage, because this gives her a new taste and helps to diversify her everyday menu. If you want to learn how to cook it this way, study the recipes below and choose the best one.

How to cook stewed cabbage

To choose the right surebet, follow these tips:

1. In most cases, white cabbage is stewed. To select a suitable fork, grip it firmly in your hands. If it is fully ripe, it will not deform.
2. You can replace ordinary cabbage in any of the recipes with Peking, cauliflower.
3. Do not take heads of cabbage with spots, dark specks, cracks. Most likely, these vegetables are affected by a fungus.
4. If you buy half or part of a fork, inspect the cut carefully. If it is brown, then the fruit has already begun to deteriorate.

How to stew cabbage:

1. A quarter of an hour of stewing is enough for a young vegetable. If it is of winter varieties, then the process will take about half an hour. The characteristic slightly bitter taste will tell you that it is time to serve the dish.
2. Wheat flour will help to make the delicacy even more original. Fry it in a skillet without oil until creamy and add to the dish almost just before turning it off. Literally 15-20 grams of flour is needed per kilogram of the main ingredient.
3. If you don't like the smell while cooking, place a slice of stale bread in the container. Before serving, carefully remove it with a slotted spoon.
4. If you want to give a delicacy a sweet and sour taste, add a teaspoon of vinegar and sugar to it shortly before stewing.
5. Serve with sour cream. She will emphasize the amazing taste.

Food preparation

Fresh and sauerkraut are suitable for stewing. If you take a whole fork, then first remove the top leaves from it. Remove the stalk by cutting the head of cabbage into 4 pieces and finely chop the vegetable into strips. You can do it by hand or use a food processor. Rinse sauerkraut before cooking, squeeze with your hands and sort. If there are large pieces, cut them up.

Cooking recipes:

The beauty of this dish is that, in addition to the main component, you can add anything you want to it: meat, poultry, stew, sausages. Mushrooms, eggplants, beans, or eggs will do the trick. Even a person who is in the kitchen for the first time can cope with the cooking process. Check out a few step-by-step instructions and be sure to follow them.

Stewed cabbage with meat

This dish not only tastes great, but it is nutritious and satisfying. Best served hot. For stewing, you can add any meat: pork, beef, lamb. It is advisable to take the pulp, which is not too greasy. You can cook it both for ordinary days and for holidays to diversify the table.

Ingredients:

• carrots - 1 small;
• cabbage - 750 g;
• bow - 1 small head;
• meat - 350 g;
• butter (melted) - 25-30 g;
• low-fat sour cream - 30 ml;
• tomato - 1 pc.;
• black pepper, table salt - to your taste.
• tomato paste - 40-50 g.

Cooking method:

1. To make this recipe, first heat the oil in a skillet. Meanwhile, cut the meat into small slices, season with pepper, salt. Fry until browned.
2. Grate the carrots, chop the onion. Fry them in a separate skillet, then add the chopped tomato later. Stir, simmer for about five minutes.
3. Chop the cabbage, put it to the rest of the vegetables, add meat, tomato paste with sour cream, a little water there. Simmer on low heat for a quarter of an hour, covered.

Cooking in this kitchen appliance is a pleasure! The dish will taste very pleasant and tender. If you are using a multicooker for cooking, select the low temperature mode. "Steaming" or "Stewing" is fine.

Ingredients:

• cabbage - 500 g;
• ketchup (mild) - 30 ml;
• carrots - 1 pc.;
• salt - 1 tsp;
• carnation - 1 bud;
• lavrushka - 1 leaf;
• onion - 1 pc.;
• vegetable oil - a quarter cup;
• black pepper - 3 peas.

Cooking method:

1. Wash the vegetables. Chop forks, grate carrots, chop onions.
2. Fill the multicooker bowl with sunflower oil, set the "Fry" program. After a minute, throw in the carrots, cook with the lid closed for three minutes, then add the onions. Fry the same amount more.
3. Place the cabbage and bay leaf in a bowl and cook for 5 minutes.
4. Unplug the multicooker. Add salt, ketchup, cloves and pepper to the container, mix.
5. Put on the Stew program and cook for about half an hour.

Stewed cabbage with potatoes

This dish is perfect as a side dish for any meat: pork, lamb, beef. It is advisable to serve it warm. Such a delicacy will also appeal to those people who, following any convictions, do not eat meat. The proposed recipe with potatoes is very simple and the products are inexpensive.

Ingredients:

• potatoes - 10 small pieces;
• water - 300 ml;
• bay leaf - 1 pc .;
• cabbage - 0.75 kg;
• garlic - 1 clove;
• bow - 1 medium head;
• tomato paste - 120 grams;
• salt, allspice, vegetable oil.

Cooking method:

1. Wash the head of cabbage and chop, place in a deep saucepan, cover with water. Turn on a small fire, start simmering under the lid. When the boiling process begins, add a little vegetable oil, pepper, stir.
2. Peel potatoes, cut into strips or small cubes. Fry in a skillet with onions in oil. Before turning off the potatoes, add tomato paste to it and after two to three minutes, transfer these products to a saucepan. Stir all ingredients.
3. Simmer for about 15 minutes. Season with salt, lavrushka and crushed garlic before turning off.

Stewed cabbage with chicken

Kids love this kind of food. If you are cooking for them, add chicken fillets to keep the food light and healthy. Adding other parts of the carcass will add fat to the meal. Before stewing it with chicken, you can bring the meat to a half-cooked state. Then it will become even more tender, softer and juicier. You can replace the chicken in the recipe with the meat of another bird: duck, turkey.

Ingredients:

• cabbage - one and a half kilogram forks;
• chicken breast - 600 g;
• red bell pepper - 1 large;
• tomatoes - 3 pcs.;
• seasonings, salt, olive oil.

Cooking method:

1. Cut the chicken into small cubes, fry in oil.
2. Shred and add cabbage to the meat. Simmer for 15 minutes in a sealed container, adding warm water as needed.
3. Cut tomatoes into cubes, pepper into thin strips, put in a dish along with salt and seasonings. Simmer until all vegetables are tender.

Stewed cabbage with sausages

If you have a couple of sausages left in your fridge, you can stew them with cabbage, and that's enough to feed all family members. For cooking, you can use not only the stove. The recipe with sausages in a slow cooker comes out surprisingly tasty, and making it even easier than in a frying pan. For the recipe, sausages or boiled sausage are suitable.

Ingredients:

• sausages - 230 g;
• cabbage - 750 g;
• onion - 1 large;
• tomato paste - 30-40 grams;
• carrots - 1 small;
• bay leaf - 2 pcs.;
• vegetable oil;
• pepper, salt.

Cooking method:

1. Fry the onion in a cauldron with butter until soft, after cutting into cubes.
2. Add grated carrots, cook for 5 minutes.
3. Put chopped cabbage and half a glass of boiling water in a cauldron. Leave to simmer under the lid (small fire).
4. Cut the sausages into slices, fry. Add them to the dish.
5. In the frying pan where the sausages were prepared, heat the tomato paste with pepper and salt, pouring in a little water. Pour sauce over the dish, throw bay leaves there. Simmer for about 10 minutes.

This is a hearty and healthy dish at the same time. The delicious minced meat dish does not contain too many calories because the meat is not fried. You can serve it with steamed rice or boiled mashed potatoes. Be sure to make sure you don't have too fatty minced meat, otherwise the food will turn out to be a little heavy for the stomach.

Ingredients:

• minced pork or beef - 400 g;
• bow - 1 small head;
• cabbage - 800 g;
• tomato paste - 2 tbsp. l .;
• young garlic - 1 clove;
• carrots - 150 g;
• salt, pepper - pinch at a time.

Cooking method:

1. Place a pot full of water on the stove and boil.
2. Chop the cabbage, cut the onion into cubes, grate the carrots.
3. Pour a small amount of boiling water over the vegetables, put in the tomato paste, season, simmer under the lid, making a very low heat.
4. Season the minced meat with salt, pepper and roll it into small balls, about a centimeter in diameter.
5. Add the resulting meatballs to the vegetables as they soften. Increase heat, continue cooking for another quarter of an hour.
6. Put chopped garlic a couple of minutes before turning it off. Garnish with fresh herbs before serving.

It turns out that this dish is simply delicious and looks amazing even in the photo. For the recipe, you can take any fresh mushrooms. All of them are equally harmoniously combined with the main component. An excellent appetizer, at a festive feast it goes away almost instantly. You must definitely remember the instructions and learn how to prepare this delicacy.

Ingredients:

• fresh mushrooms - 750 g;
• one and a half kilogram head of cabbage;
• carrots - 5 pieces;
• onion - 6 heads;
• tomato paste - 150 ml;
• pepper, salt, oil.

Cooking method:

1. Pour a little oil into the skillet. Chop forks and fry.
2. In a separate skillet, sauté the grated carrots and onion half rings.
3. Cut the mushrooms for five minutes in a dry saucepan. Transfer all vegetables to an ovenproof saucepan. Add the mushrooms there along with the juice they let out.
4. Stir everything, add salt and pepper. Dissolve tomato paste with boiled water (about two to three glasses), pour into a container with food.
5. Put the dish in the oven, heating it to 190 degrees. Simmer for 40 minutes with the lid open.

Sauerkraut stew

If you made preparations for the winter, then you can make a dish out of them. You can serve sauerkraut as a side dish to any meat, fish, poultry. This delicacy turns out to be very light and is perfect for those young ladies who follow the figure or are on a diet. Before cooking, be sure to rinse the pickles and squeeze so that the dish does not turn out to be too sour.

Ingredients:

• carrots - 450 g;
• sauerkraut - 0.8 kg;
• cumin - 1.5 tsp;
• vegetable oil - for frying;
• onion - 2 heads;
• salt.

Cooking method:

1. Heat the oil in a skillet and fry the finely chopped onion. When it becomes translucent, add the grated carrot. Fry for 5-7 minutes.
2. Put the cabbage in a skillet, stir everything, add cumin and salt.
3. Pour water over the vegetables to cover them.
4. Simmer over low heat until cooked. As a rule, it must be turned off after the liquid has evaporated.

In addition to using sausages in the dish, you can add boiled sausage and even smoked sausages, preferably Bavarian or hunting sausages. Thanks to this component, the dish turns out to be spicy and satisfying, it looks original in the photo. This dish is likely to add to the list of your favorites.

Ingredients:

• smoked sausage - 250 g;
• white cabbage - 0.5 kg;
• tomato paste - 1.5 tbsp. l .;
• salt - 0.5 tsp;
• onion - 1 small;
• bay leaf - 1 pc .;
• ground black pepper - two pinches;
• lean oil - 15 ml.

Cooking method:

1. Heat the oil in a deep saucepan. Fry the chopped onion in it until golden brown.
2. Chop the sausage finely. Add to the skillet to the onion, fry for a couple of minutes.
3. Chop the cabbage. Sprinkle it with salt, remember. Add to other products. Minimize the fire. Stir everything, pour in a little water. Simmer for a quarter of an hour under the lid.
4. Add tomato paste, pepper, lavrushka. Stir and simmer for another half hour.

Stewed cabbage with zucchini

An excellent dish for the summer season - very light, even dietary. Its calorie content is minimal. The delicacy will appeal to you both hot and cold, if served with herbs and sour cream. The food is in perfect harmony with mashed potatoes, cereals. It will become a gorgeous snack on the table on the occasion of any celebration.

Ingredients:

• carrots - 5 pcs.;
• bay leaf - 2-3 pcs.;
• cabbage - 1 large head of cabbage;
• tomato paste - 300 ml;
• zucchini - 7-8 medium fruits;
• onions - 2 large;
• garlic - 5 cloves;
• vegetable oil - a little less than half a glass;
• ground black pepper, salt;
• dill, parsley - 1 bunch.

Cooking method:

1. Remove the top leaves from the fork, remove the stump, chop.
2. Cut the zucchini into slices, and then chop each into strips.
3. Peel and grate the carrots. Cut the onion into smaller cubes and crush the garlic.
4. Fry onions with carrots in vegetable oil until soft. Then add cabbage and zucchini to the skillet. Reduce heat to medium, cover container. Simmer for a quarter of an hour.
5. Open the skillet, season with salt and pepper, throw in the bay leaf. Dissolve tomato paste with water, pour into a dish. Simmer for 10 minutes under the lid.
6. Remove the dish from the stove, add chopped herbs, garlic, let it brew a little, and then serve.

What is useful

This question worries all adherents of a healthy diet. Let's see how it is useful:

1. The food is low in calories.
2. Cooking at low temperatures helps preserve all the nutrients. It is rich in vitamins B2, E, A, PP, C, fiber, calcium, as well as potassium, sulfur, phosphorus and sodium.
3. Eating a dish will help to improve the functioning of the intestines, relieve you of constipation, and lower blood cholesterol levels.

Video:

Hello dear friends! Today I have prepared for you a lot of interesting step-by-step recipes on how you can make incredibly delicious stewed cabbage.

It would seem like an ordinary vegetable, and how many things you can make from it, do not even list everything. I have already introduced you to the recipes and preparations for the winter. But you want to make something from a fresh head of cabbage.

You can cook wonderful cabbage soup from it, stew and fry, make lazy cabbage rolls. And how wonderful they are with such a filling, you just lick your fingers.

But today I will introduce you to the simplest, but at the same time, very tasty stewed cabbage dishes. When serving, I like to season it with fresh herbs and sour cream. And the husband and son add mayonnaise. But this is already a matter of taste.

Such a dish can be served both independently and with an additional side dish. For example, with fried potatoes, it will be simply delicious. What can I say, just cook and taste.

You will spend no more than an hour on the preparation of this dish, taking into account the preparation of products for stewing. It turns out both delicious and not a hassle. And sausages, if desired, can be replaced with boiled or smoked sausage, sausages or ham.

Ingredients:

• Cabbage - 1 small head of cabbage (1 kg)
• Sausages - 300 - 400 gr
• Onions - 2 pieces (medium)
• Carrots - 1 pc
• Tomato paste - 3 tablespoons
• Bay leaf - 2 pcs
• Salt and ground pepper to taste
• Vegetable oil

Preparation:

1. Peel the onion and cut into half rings. Chop the cabbage thinly. Peel and grate the carrots or cut into strips.

2. In a saucepan, preferably with thick walls, pour vegetable oil, put on fire and heat. Put chopped vegetables in there, add some water and stir. Leave on low heat to simmer for 15 minutes.

You can also use a frying pan with high sides for this.

3. While the vegetables are starting to stew, cut the sausages into slices 0.5-0.7 mm thick. Choose any variety you like. I like creamy or smoked ones.

4. Add tomato paste, salt and pepper to vegetables. Put the sausages there. Mix everything evenly.

If desired, sausages can be fried separately in a pan, and then added to vegetables.

5. Add bay leaf there and simmer all together for another 10 minutes with the lid closed. After that, you can serve it on the table.

Delicious cabbage with pork in a saucepan

In addition to sausages, this dish can be made with meat, and it does not matter with which one. I usually take pork or chicken. And someone also prefers beef or veal. In general, choose the meat yourself, in my recipe it is pork. Our dish turns out to be very aromatic and appetizing, partly due to the spices that are put there.

Ingredients:

• Cabbage - 1 head of cabbage (about 1.5 kg)
• Pork - 0.5 kg
• Bulb onions - 2 pieces
• Carrots - 1 pc (large)
• Tomato paste - 50 gr
• Sugar - 25 gr (1 rounded tablespoon)
• Salt, ground pepper - to taste
• Bay leaf - 3 pcs
• Refined vegetable oil
• Water - 150 ml
• Any spices to taste

Preparation:

1. First, let's prepare the products. Cut the meat into pieces. Cut the onion into quarters of the rings. Grate the carrots on a coarse grater.

2. Place a heavy-bottomed saucepan on fire, add oil and heat. Put chopped meat in a heated saucepan and fry lightly.

Then add the onion there and continue to fry until it becomes soft and translucent. Then add the carrots, stir and fry until the carrots are tender too.

3. Put bay leaves, salt and 100 ml hot water in a saucepan. Mix everything. Cover and simmer for 15 minutes over medium heat.

4. While the meat is being cooked, let's take care of the cabbage. Cut the head of cabbage, for convenience, in half and chop in any convenient way.

5. Add tomato paste to the prepared meat with vegetables and stir. Then add the chopped cabbage. Stir everything evenly, cover and simmer for 10 minutes.

6. After the elapsed time, add your favorite spices, ground pepper, sugar to the pan and taste. Add more salt if needed. Mix everything with a spoon.

7. Cover the pot with the lid again and simmer the vegetables and meat for another 15-25 minutes. The time depends on how soft you want to cook your cabbage. When it's done, serve. It turns out to be very tasty.

Step-by-step recipe for fresh stewed cabbage without meat, like in the dining room

Here is such a tasty treat according to this recipe. This dish is very suitable for those who do not eat meat. Or for those on a diet. It is very reminiscent of the taste of the Soviet canteen, when everything was cooked in accordance with strict GOST.

Ingredients:

• Cabbage - 1 kg
• Carrots - 1 pc
• Onions - 1 piece
• Tomato paste - 3 tablespoons
• Butter - 50 gr
• Flour - 1 tablespoon
• Water - 250 ml
• Salt, pepper - to taste
• Sugar - 1 teaspoon
• Bay leaf
• Allspice

Preparation:

1. Chop the cabbage into strips. Season with salt and remember well with your hands so that she draws out the juice. Then pour vegetable oil into a deep skillet and place it there.

2. Put the tomato paste there. Stir evenly and bring to a boil. You do not need to close the lid.

You can buy pasta in the store or make it at home. for this it will be enough to take tomatoes (200 g), peel and bring to a pasty state with a blender.

3. While the vegetables are stewing in the pan, cut the carrots into strips or grate them on a coarse grater. Cut the onion into cubes. Heat another skillet well, add oil and onion. Saute lightly, then add the carrots and continue to brown until golden brown.

4. By this time the cabbage will be half cooked. Add the roast there, stir and continue to simmer.

5. Now let's get started with the sauce. Place the butter in a ladle and heat to melt. Then add flour there and stir. Gradually, literally one spoon at a time, add water there until a homogeneous mass without lumps forms. Then add a little salt and bring to a boil.

6. When the cabbage is almost ready, add the sauce to it. Stir well. Add bay leaves, allspice, sugar and salt as needed. Simmer for another 5 minutes and turn off. Our delicious dish is ready.

If the vegetables seem too thick to you, add a little boiled water to the pan, along with the spices, and simmer further.

Video on how to cook cabbage with chicken in a slow cooker

I could not ignore the recipe for cooking such a simple and delicious dish in a slow cooker. The result is a very satisfying dinner for the whole family with minimal effort.

Ingredients:

• White cabbage - 650-700 gr
• Chicken fillet - 400 gr
• Carrots - 1-2 pieces
• Onions - 2 pieces
• Vegetable oil - 2 tablespoons
• Bay leaf - 2 pcs
• Salt and spices to taste
• Ground black pepper - to taste

You can also diversify this dish with other vegetables. For example, add zucchini, eggplant or bell peppers. You can even add hot peppers for savory food lovers. But in any case, stewed cabbage with chicken and vegetables will be incredibly tasty.

Stewed sauerkraut with sausages in German

The distinguishing feature of this recipe is that we use sauerkraut here. This is one of the easiest ways to serve our German dish. You can use any other meat or smoked meats instead of sausages. Such a dish is suitable even as an appetizer for a festive table.

Ingredients:

• Sauerkraut - 1 kg
• Bulb onions - 2 pieces
• Sausages - 200 gr
• Garlic - 2-3 cloves
• Butter - 30 gr
• Tomato paste - 2 tablespoons
• Salt, pepper - to taste
• Bay leaf - 2 pcs
• Vegetable oil

Preparation:

1. Place the cabbage in a large saucepan and cover with water until it is completely covered. Put on fire, bring to a boil and simmer for 20 minutes.

If it is too salty or sour, you can rinse it first.

2. In the meantime, let's take care of the rest of the products. Cut the onion into half rings. Cut the sausages at random. Chop the garlic.

3. Pour some vegetable oil into a frying pan and put on fire. When it warms up a little, put a piece of butter in it. After the butter has melted, add the onion and fry until translucent.

4. Then add the tomato paste to the onion and stir. Next, add sausages and cabbage, pour half a glass of water, add chopped garlic and bay leaf. Season with salt and pepper to your liking. Reduce heat, cover and simmer for 10 minutes.

5. Then stir it and continue simmering, covered for another 20-30 minutes, until fully cooked. After making sure she's fully cooked, call your family for a delicious dinner.

Stewed cabbage with mushrooms and potatoes - very tasty and satisfying

And this recipe is my favorite, it uses all my favorite foods together. A very satisfying dish. Be sure to try it.

Ingredients:

• Cabbage - 700 gr
• Carrots - 1 pc
• Bulb onion - 1 piece
• Champignons - 200 gr
• Hunting sausages - 150 gr
• Potatoes - 3 pieces
• Salt, pepper - to taste
• Tomato paste - 2-3 tablespoons
• Vegetable oil

Preparation:

1. Let's prepare the products first. Chop the cabbage as you like. Peel and dice the onions and potatoes. Peel the champignons and cut into slices. Chop the garlic.

2. Preheat a frying pan, pour in oil and put the cabbage there. Fry, stirring occasionally, until tender. Then add the grated carrots to it and continue to simmer under the lid.

Fry the onions in a separate frying pan until transparent and add chopped sausages to them. Stir and fry a little more.

3. At the same time, put another pan on the fire and preheat. Pour in vegetable oil and put the mushrooms. Fry them until they are done, remembering to stir.

4. When the carrots are soft, add tomato paste, salt and pepper to the vegetables. Stir evenly, cover and simmer until tender.

5. Place the chopped potatoes on top of the stews, add a little water and continue to simmer under the lid.

6. When the potatoes are half cooked, add all the other ingredients - mushrooms, onions and sausages to the pan. Close the lid and simmer until the potatoes are fully cooked.

In time, everything takes no more than an hour and you will get a very tasty and satisfying dish. All that remains is to remove it from the heat, put it in a plate and try.

How to stew cauliflower quickly and tasty in a pan

Another great video recipe for stewed cabbage. But, in this case, it is colored. It turns out to be a very satisfying and appetizing dish, even though it is low in calories.

Ingredients:

• Cauliflower - 700 gr
• Tomatoes - 8 pieces
• Onions - 3 pieces
• Garlic - 2-3 pieces
• Vegetable oil - 3-4 tablespoons
• Any greens - a bunch
• Salt, pepper - to taste

Preparing such a dish is simple and quick. To feed a hungry family, and you have little time, this option will definitely suit you. I highly recommend you try it.

Recipe for delicious cabbage with minced meat and rice in a cauldron

This is one of the variations of "lazy stuffed cabbage". And I don't know a single person who doesn't like them. But there is one secret here - our dish is packed in a special way and stewed in a very tasty sauce. Try it, don't hesitate. This is delicious.

You can take any meat and pass it through a meat grinder. Or buy ready-made minced meat. I usually take mixed - beef plus pork in equal proportions.

Ingredients:

• Cabbage - 1 kg
• Minced meat - 500 gr
• Rice - 0.5 cups
• Onions - 1 piece
• Carrots - 1 pc
• Flour - 0.5 tablespoon
• Tomato paste - 1 tablespoon
• Sour cream - 1 tablespoon
• Water - 2 glasses
• Salt and pepper to taste
• Vegetable oil for extinguishing

Preparation:

1. Soak rice in water for 20 minutes, and then rinse thoroughly 5-6 times. Peel and grate the carrots. Peel the onion and cut into cubes. And chop the white cabbage into strips and salt. Stir, kneading it lightly with your hands, so that it gives a little juice. Leave to brew for 15 minutes.

2. Take a cauldron or just a saucepan with a thick bottom and pour vegetable oil there, then put half of the cabbage and pour the juice from it there. Sprinkle with ground pepper to taste.

3. Place the minced meat in the next layer, spreading evenly around the perimeter of the pan. Sprinkle it with salt and pepper.

3. The next layer consists of onions. Place a layer of soaked and washed rice on top of it. Salt. Then lay a layer of grated carrots. Place the rest of the cabbage in the last layer.

4. Now let's prepare the sauce. Pour vegetable oil into a preheated pan and add flour. Fry it a little and add sour cream, mayonnaise, tomato paste and pour in water. Mix everything evenly, salt and bring to a boil.

5. Pour the prepared sauce into a saucepan with food. It should take up half the volume. Place the saucepan over low heat, cover and simmer until cooked through, about 40-45 minutes. Then let it sit, covered for another 15 minutes, and you can serve an amazingly tasty dish to the table.

Stewed cauliflower in milk with cheese

And finally, I offer you another interesting and easy-to-prepare recipe. To prepare this dish, taking into account the preparation of the products, it will take you no more than half an hour and you will get an amazing aromatic dish. I like to serve it for breakfast. It is light and satisfying.

Ingredients:

• Cauliflower - 400 gr
• Cheese - 100 gr
• Carrots - 1 pc
• Milk - 5-6 tablespoons
• Vegetable oil - to taste
• Salt to taste
• Ground black pepper - to taste

Preparation:

1. Let's prepare the products. Divide the cauliflower into florets. Grate the carrots on a coarse grater. Grate the cheese on a fine grater.

2. Heat a frying pan and add some vegetable oil. Add cabbage with carrots and fry a little. Then pour in milk, salt and pepper. Cover and simmer for 10 minutes over medium heat.

3. Then sprinkle with grated cheese on top and simmer for another 5 minutes, covered. If the milk has boiled away, you can add it.

4. It turns out just an amazing and unusual dish. Surprise your loved ones with such sophistication. By the way, if you mix cheese with a raw egg and pour into a frying pan, you get something like a casserole. It also turns out very tasty.

I hope, dear friends, today I was able to surprise you with new and interesting recipes. Surely you will find something new for yourself. I’ll only be glad of that.

Cook with pleasure and good mood. Bon Appetit! Bye.

Sauerkraut is a wonderful dish to be eaten hot and cold. It can be eaten as a stand-alone side dish, or used as a filling for pies and pancakes. There is no difficulty in stewing cabbage deliciously, and the cost price is one of the lowest. The technology of how to stew cabbage in a frying pan is tasty and quick, it's easy to master, and the recipe will take root in the piggy bank of zealous housewives who like to pamper loved ones with goodies.

Meat, sausages, chicken cutlets, and other meat dishes always require a separate side dish. Stewed cabbage goes well with these dishes, especially with smoked meats. It is good both by itself and paired with boiled potatoes. It can be lightly fried, or you can make it melt in your mouth. It is easy to spice up the dish with paprika and tomato paste. The main thing is to master the basic recipe so that you can then fantasize for your own pleasure.

You will need (based on 2-3 servings)

• large forks of cabbage - 700 g;
• onion - large head;
• 100 g of vegetable oil;
• large carrots;
• spices, salt to taste;
• 100 ml of water or broth.

Finely chop the cabbage with a knife or on a special shredder. The main thing is that the stripes are neat and thin. Thick pieces will take longer to stew and cook unevenly, so the final result will largely depend on the shredder. Salt the chopped cabbage, shake your hands as you usually do for the sourdough: this will make it juicier. Dice the onion and grate the carrots. Preheat a skillet and pour in vegetable oil. Dip the cabbage and fry until crisp, stirring constantly to ensure even browning.

Now reduce heat, cover the dish, simmer until tender. 10 minutes before the end, if desired, you can add a tablespoon of tomato paste, then the cabbage will acquire a characteristic tomato light sourness. It is very simple to recognize ready-made cabbage: it becomes oily in texture, shiny, brown-golden. The total extinguishing time does not exceed 30-40 minutes.

The best combination of cabbage with herbs, and, surprisingly, fresh sour cream. The dish is served with a slice of Borodinsky brown bread.

Remember! Any cabbage is not suitable for stewing: young cabbage is too soft, it will give a lot of juice and it will turn out to be "boiled", but elastic heads of winter varieties (for example, the "Slava" variety), stew perfectly and release just enough juice to make the dish juicy. You need to choose such a head of cabbage by crunching: when squeezing in your hands, you should hear a characteristic crunch.

Cooking recipe with meat

Cabbage with meat is one of the best dishes for the cold season. Such a dish is often called a hodgepodge, it perfectly saturates, warms, but at the same time never overloads the stomach (especially if you use chicken instead of pork). With proper serving, the dish can easily become companionable with foamy drinks: just season it with fragrant sweet mustard, sprinkle with fresh herbs. Cabbage with meat, a red variety, is liked to be served in cozy Czech taverns.

For delicious cabbage, prepare: (for 3-4 servings)

• large forks of cabbage - 1.5 kg;
• pork ribs, chicken thighs or legs, chicken fillet - 1 kg;
• 2 large onions;
• 150 g of vegetable oil;
• two medium carrots;
• salt, spices.

The first thing to do is fry the meat over high heat until crisp. It is better to cook it in a separate frying pan. Prepare the cabbage in the same way as in the classic recipe, but at the stage of roasting the cabbage, add pieces of meat, salt, spices to your taste. The dish is stewed over low heat for about an hour. Served with mustard sauce, sour cream, bread, herbs.

The culinary trick! Remember, almost any type of meat can be used for cabbage, and each will work great. However, if you like beef, it is better to take the youngest one - it will cook faster this way.

With potato

Potatoes, like meat, add solidity to the dish, and in addition can be served as an independent complex side dish. The cooking time will increase slightly and more water or broth will need to be added.

In general, the recipe for stewed cabbage with potatoes is based on the basic method. After quick frying in a skillet, simmer for 10 minutes and then combine with potato cubes. It remains to add a little water, spices, and then simmer the dish until fully cooked for another 20-30 minutes. An option for a children's menu is to boil and mash potatoes, and serve the finished mashed potatoes separately.

Interesting fact. Ever wondered how the chefs prepare cabbage in traditional canteens and why is it so delicious? It turns out that a spoonful of sugar and a tablespoon of vinegar 5% give a pleasant aftertaste to cabbage. The dish is usually seasoned at the very end, 5-7 minutes before cooking.

With sausages

Sausages, sausages, any smoked meats are best combined with cabbage. This is a classic of the culinary genre, and you can always sing the praises of how delicious the dish is!

With all this, anyone can cook a meal if desired - the main thing is to prepare smoked meats in advance, and it is better to take different types.

Suitable for cooking:

• pieces of sausages, small sausages;
• boiled, semi-smoked sausage;
• smoked chicken, pork ribs.

The more different pieces are used, the more flavorful the finished dish will be. But, if you want to feed your family quickly and satisfyingly, it is quite possible to get by with sausages alone. It will be very tasty to combine cabbage with potatoes and sausages if the potatoes are added during the cooking process at the half-surface stage and stewed along with the main course.

Smoked meats are finely chopped into cubes or strips, fried in a separate skillet and added to the stewed cabbage 10 minutes before being cooked. The most relish is to allow all the ingredients to combine: smoked meats should give the cabbage a pleasant aftertaste, and they themselves should absorb the juices of this vegetable. Serve smoked cabbage hodgepodge with black bread and herbs.

Can't stand the smell of cabbage while cooking? Place a large slice of stale bread, either black or white, in the dish. It will absorb the unpleasant odor. Before the end of cooking, it is enough to remove the soaked bread with a slotted spoon.

With the addition of mushrooms

In the mushroom season, one simply cannot but pamper the family with cabbage stewed with wild mushrooms. True, the dish cannot be called light: mushrooms are difficult for the body to assimilate, so it cannot be included in the children's diet.

Combine with cabbage:

1. White mushrooms.
2. Honey mushrooms.
3. Butterlets.
4. Chanterelles.
5. Russula.

How to cook mushroom cabbage? Peel the mushrooms and cook until tender in salted water. Fry with onions in butter. Add mushrooms to the cabbage stewed in a pan, mix thoroughly and let simmer for another 15 minutes. Such a hodgepodge goes well with dill - feel free to add a large bunch of fresh herbs. Separately, you can serve mashed potatoes, boiled potatoes and a sauce based on sour cream and horseradish. In the winter season, change freshly picked wild mushrooms for frozen ones, or buy champignons - the cabbage will turn out to be no less fragrant.

Simple delicious chicken recipe

Cabbage is a low-calorie vegetable available all year round. In the summer you can buy a young one, in the winter add sauerkraut to the dish, due to which the food acquires a pleasant sourness. Nutritionists strongly recommend actively including it in the menu for everyone who monitors their weight, keeps counting calories. Stewed cabbage with chicken will fit into the strictest diet, provided that skinless chicken fillet is used as the meat component.

The cooking process is the same as when preparing smoked hodgepodge: it is better to fry the chicken pieces in a separate frying pan. And here's why: if you mix chicken with cabbage right away, the poultry will extract juice, the cabbage will start to boil in it, and the taste will change significantly. Mix fillet with cabbage, add spices, bring to readiness within 15 minutes.

The total cooking time will not exceed 30 minutes, plus the dish has a huge advantage - it can be eaten even cold, it “sounds” differently, but the taste remains saturated.

To summarize, each housewife can have her own cooking secrets: someone adds fresh tomatoes instead of pasta, others cannot imagine without the spice hops-suneli (and such cabbage turns out to be spicy, oriental, very fragrant). You can add a large bunch of cilantro or mix it with minced meat - there are many variations, and each one deserves to take pride of place in the daily diet.

Braised white cabbage is a hearty, tasty and aromatic dish. Today we have recipes that are familiar, not complicated and win-win.

A simple recipe for cabbage stewed in a pan with carrots and onions. Everything seems to be simple, but there are minor implications. For example, the taste of stewed cabbage is entirely dependent on the cut of vegetables. In particular, the most delicious cabbage is obtained by cutting cabbage on a food processor shredder, carrots on a coarse grater, and onions in half rings with a knife, and nothing else. The only suitable alternative is to cut the cabbage by hand, not too finely or too coarsely.

• ¼ a small head of cabbage,
• 2 medium carrots,
• 1 large onion
• 2 tablespoons of refined vegetable oil
• salt,
• seasoning hops-suneli or other to taste.

1. Rub the carrots on a coarse grater.
2. Cut the cabbage into slices approximately 2.5-3 cm thick. Pass them through a food processor shredder or cut them manually across the layers.
3. Cut the onion in half, and then into thin half rings.
4. Heat vegetable oil in a frying pan. Lightly fry the carrots over medium heat, add the onion after a couple of minutes, and after another couple of minutes add the cabbage. Salt to taste and stir. Reduce heat to minimum.
5. Further, if the cabbage is not too juicy, add 50 ml of water. If the cabbage is juicy and fresh - a tablespoon of water. Cover tightly with a lid and leave to simmer over low heat for 30 minutes. Stir occasionally. It is very important not to let the cabbage fry; it should not fry, but stew.
6. 5 minutes before the end of stewing, add the seasoning, mix the cabbage, cover it again, heat it up and turn off the fire. Let stand and saturate with spices for 20 minutes.

Recipe 2: how to deliciously stew cabbage with meat in a slow cooker

• Fresh cabbage - ½ medium-sized head of cabbage,
• pork - 800 g
• onion - 1 head,
• carrots - 1 pc.,
• tomatoes - 3 pcs.,
• water - 1 multi-glass,
• salt,
• pepper,
• dill (I have frozen) - to taste.

Cut the pork into small pieces, put it in the multicooker bowl. Chop the cabbage and put on the meat.
Cut the tomatoes into small slices and put in a slow cooker.
Finely chop the onion, grate the carrots and send everything to the slow cooker.
Add salt, pepper, water.

We turn on the multicooker to the "stewing" mode for 1.5 hours, about an hour after the start of cooking, open the lid and mix the stewed vegetables with meat. After the signal, turn off the multicooker and sprinkle the dish with dill.

Place in a plate and serve.

2.2. Another option for cooking stewed cabbage with meat in a slow cooker

Cut the meat into small pieces. Switch on the multicooker to the "Baking" program, add a couple of tablespoons of vegetable oil and lay out the meat. Fry it lightly with the lid open. Set time depending on the amount of meat, 20-30 minutes will be enough.

Meanwhile, chop fresh cabbage and vegetables.

About 5-10 minutes before the signal, add cabbage with vegetables, water, salt and spices to the meat.

Stir everything and after the signal switch to cook on the "stewing" mode for 1 hour 30 minutes. Ready!

2.3. Svetlana Kislovskaya's recipe

Cut the meat into pieces. Chop fresh white cabbage. Chop the onions. Grate carrots.

Turn the multicooker to the "baking" mode for 65 minutes. Add a couple of tablespoons of vegetable oil and fold the pieces of meat (pork, beef, lamb or chicken). Do not close the lid of the multicooker, but stir fry the meat several times, stirring for 20 minutes.

Add finely chopped onion to the meat and set for another 15 minutes.

This is how the baking program works, and we add fresh cabbage and carrots to the meat. Mix vegetables and meat, add salt, spices and water. Close the lid and leave for another 20 minutes. Stir several times while cooking.

Almost at the very end of cooking, add a tablespoon of tomato paste for color and stir.

It turns out very tasty cabbage!

Recipe 3: how to deliciously stew cabbage with potatoes

• potatoes 5 pieces,
• half a head of cabbage (medium size),
• 1 bay leaf, cumin, black pepper, salt,
• onion 1 pc,
• carrot 1 pc,
• tomato paste 2 tbsp. spoons,
• one and a half glasses of water,
• vegetable oil for frying.

Recipe 4: how to deliciously stew young fresh cabbage (with photo)

We will tell you a simple recipe for stewed cabbage in tomato paste with the addition of carrots. We will stew white cabbage, the cooking time is 40 minutes. Stewing young cabbage will shorten the cooking time by about 10 minutes, as young cabbage cooks faster. We give a basic recipe for stewed fresh cabbage, if you wish, you can add chopped sausage, sausages or pieces of chicken fillet to the cabbage.

• white cabbage - small roach;
• 1-2 carrots;
• tomato paste - 2-3 tablespoons;
• sunflower oil - 30 ml;
• salt - a teaspoon;
• bay leaf - 2-3 leaves.

The first step is to chop the cabbage. It is better to do this with a knife, and not in a combine or with a grater. Only by hand is it possible to cut the cabbage beautifully and thinly. We lightly wrinkle the shredded cabbage with our hands so that it becomes softer and lets out the juice.


Peel the carrots, cut off the base. Peeled carrots should be grated on a coarse grater.


Add carrots to cabbage.
We will stew the cabbage in a frying pan. This will require a frying pan with high enough sides so that the cabbage does not fall out of the pan during frying and stirring.
Pour a little sunflower oil into the pan and spread the cabbage with carrots. Add two or three bay leaves for aroma and piquancy.


Fry the cabbage for the first five minutes over high heat, stirring with a spatula every 20-30 seconds, otherwise the cabbage will start to burn. After a few minutes, the cabbage and carrots will become much softer. Add salt and mix the contents of the pan thoroughly.


Next, add tomato paste to the cabbage. To do this, stir two tablespoons of tomato paste in a cup of water. Then pour the water and pasta directly into the skillet.


Cover the pan with a lid and continue to simmer the cabbage over low heat for about 15 minutes (do not forget to stir periodically). The amount of liquid in the cabbage should be controlled. When the bulk of the water has evaporated, the cabbage is ready. Turn off the heat and put the stewed cabbage in a salad bowl. For your information: in the process of frying and stewing, the cabbage will die and decrease in volume by about half.

Recipe 5: how to deliciously stew cabbage with chicken (step by step with a photo)

• White cabbage;
• chicken fillet;
• carrot;
• yellow onion;
• salt, spices;
• sunflower oil;
• tomato paste.

1. Cut the pre-washed chicken fillet into medium cubes. Salt and pepper it.

2. Fry the meat in sunflower oil.

3. Peel the onion, cut it into large cubes, peel the carrot, wash it, and grate it on the coarsest grater.

4. Add vegetables to meat. We pass for a few minutes.

5. Shred cabbage. It is desirable not very small, but not large.

6. Pour the meat with vegetables into a saucepan, send a third of the shredded cabbage there. Stir, add a little water, simmer over very low heat.

7. When the cabbage is slightly stewed (changes color), you can add another third of the chopped head of cabbage. Stew again. And then add the last portion. If all the cabbage is mixed with meat at once and put to stew, then it will "fall" all to the bottom and decrease in volume up to several times.

8. Simmer for about 40 minutes. Do not forget to interfere with it. Add a little water and sunflower oil if necessary. Salt, pepper, etc. When it is almost ready, you need to add a spoon or two of tomato paste, mix, try. If it tastes slightly bitter, then you can add a spoonful of sugar. Simmer the cabbage until tender.

We serve the dish hot.

Recipe 6: how to deliciously stew sauerkraut in German

Stewed sauerkraut is a traditional garnish for pork knuckle, all kinds of sausages and other meat dishes of German cuisine.

Sometimes cabbage is offered to be stewed with lard, but I recommend butter - this way the side dish will be lighter, because it is to be eaten with meat, which already has enough fat. And lovers of lean cuisine can cook such stewed sauerkraut with vegetable oil. The result will not be worse, I assure you.

There is also a small "fly in the ointment" - a strong sour smell when stewing, so be prepared to air your kitchen.

• Sauerkraut - 1 kg
• Onions - 2 medium onions
• Butter - 100 g
• Cumin - to taste

We can ferment cabbage ourselves, but it's easier to buy ready-made cabbage on the market. It is advisable to take such cabbage, finely chopped. If you try on the market, then choose acidic, after extinguishing the acid will go away. If your cabbage is cut larger, then before stewing it must be chopped with a knife.

Cut the onion into thin half rings.

Melt the butter in a thick-walled deep frying pan. Fry the onion in oil until golden brown, do not burn (it is better to make a small fire).

Add our cabbage and half a glass of water to the onion, close the pan with a lid and simmer over low heat for 1.5-2 hours. Stir occasionally and add water (boiling water from a kettle) if it has evaporated.

After an hour, add caraway seeds (no more than ¼ teaspoon), you do not need to salt the cabbage. We try for hardness - if the cabbage is soft, tender, then it is ready. If crunchy, simmer for another 15-20 minutes. You can also add some pepper if you wish.

I did it - the cabbage is delicious, it melts in your mouth 🙂

Recipe 7: how to deliciously stew cabbage with zucchini

• Carrots - 1pc.
• Onion - 1pc.
• Cabbage - 300 g.
• Zucchini - 400 g.
• Sour cream - 100 ml.
• Tomato juice - 200 ml.
• Sugar - 1 tbsp. spoon (no slide).
• Salt - 3 pinches.
• Ground black pepper - 2 pinches.
• Cumin - 1 pinch.
• Bay leaf - 2 pcs.
• Citric acid - 1 pinch

So, put sugar, salt, pepper, cumin and bay leaf to taste, add a pinch of citric acid.
Mix everything well and cover with a lid. Fry over medium heat.

When the excess liquid evaporates, add sour cream and tomato juice.

Mix everything well, cover with a lid and simmer over low heat until tender. And that's it!

Recipe 8: how to deliciously stew cabbage with minced meat

- cabbage - 1 medium fork (about 1.4 kg);
- minced meat - 500gr.;
- carrots - 1 pc.;
- onion - 1 pc.;
- fresh tomatoes or in their own juice - 2 pcs.;
- water - 100 ml.;
- bay leaves - 2 pcs.;
- vegetable oil - 3 tablespoons;
- salt and ground pepper - to taste.