Spaghetti with mushrooms in a creamy sauce - a recipe with a photo:

If you will be using dried mushrooms, then start with them. Cover them with cold water and let them swell for a few hours.

Boil the swollen mushrooms in a little water for 20-30 minutes. Place them on a sieve and leave to cool. Save the mushroom broth, it can be added to the sauce if it is too thick.

Peel the onion and chop finely.

Heat the pan, put butter in it, and so that it does not burn when heated, pour in a little vegetable. Fry the onion in the resulting mixture until soft and light golden brown.

Clean the mushrooms from dirt. To do this, it is best to wipe each mushroom with a damp sponge and rinse quickly under running water. During cleaning, do not soak the mushrooms in water, as due to their loose structure, they quickly absorb it and become less aromatic and tasty. Cut the prepared mushrooms into slices.

Add the mushrooms to the onion and over high heat, stirring constantly, fry the mushrooms until tender and lightly browned.

Chop the boiled mushrooms additionally and add to the pan. Stir. Season with salt and pepper to taste.

Pour in the wine, bring the mushrooms to a boil and simmer for a few minutes to evaporate the alcohol.

Pour in the cream and simmer the mushrooms in the creamy sauce over low heat for 5 minutes.

During this time, finely chop the garlic and basil, grate the hard cheese on a fine grater.

Add basil, garlic and cheese to the slightly thickened sauce. Stir and cook everything together for another 5 minutes. At the very end, if desired, season the creamy sauce with additional salt and pepper.

While the sauce is boiling down, in a large amount of salted water (for every 100 g of pasta, you need to take 1 liter of water), boil the spaghetti until cooked (be guided by the time indicated on the package). Throw the paste onto a sieve, drizzle with a little oil (1-2 tablespoons) and stir. By the way, if you haven't saved the mushroom broth, then in order to dilute the sauce, save 1 glass of spaghetti broth.

Add ready-made spaghetti to mushrooms in a creamy sauce.

Mix thoroughly and heat everything together over low heat for 1 minute. If necessary, add mushroom broth or broth at this stage to slightly dilute the sauce.

That's all, delicious and hearty spaghetti with mushrooms in a creamy sauce are ready! Serve immediately without letting it cool down.

Spaghetti and creamy sauce are a delicious combination. Not only Italians think so. If you add mushrooms to the dish, then you get a real fairy tale! Although, why only mushrooms? You can add chicken, cheese, spinach and a lot of delicious things to the dish! Here is a selection of the best sauces for delicious spaghetti.

Spaghetti with mushrooms in a creamy sauce - general cooking principles

You can take any cream for making mushroom sauce, the optimal fat content is 10-15%. If the product is above 25%, then it must certainly be diluted with water or milk, otherwise the sauce will turn out to be greasy.

Often mushrooms or dried porcini mushrooms are used in such dishes, but they must first be soaked and boiled. It is not forbidden to use fresh forest mushrooms, which give an incomparable aroma, but they must be boiled beforehand in order to shorten the cooking time, as well as to protect yourself from poisoning. Mushrooms in most recipes are fried with other ingredients, only then are they poured into cream.

What can be added to the sauce:

Various vegetables (onions, tomatoes, beans, spinach, etc.);

Cheese of different types;

Chicken, meat, fish, seafood.

It is better to cook a dish in olive oil; spices and herbs are often added to it. It is better to boil spaghetti following the instructions on the package, as the cooking time depends on the quality of the wheat used. You can pour the sauce over the already boiled spaghetti, spread out in portions, or mix everything at once in a frying pan, heat it together. If you need to decorate the dish, then greens, canned olives, cherry tomatoes are quite suitable.

The simplest spaghetti with mushrooms in a creamy sauce

To prepare simple spaghetti with mushrooms in a creamy sauce, it is best to use greenhouse mushrooms, they quickly reach readiness, do not require preliminary boiling.

Ingredients

250 g spaghetti;

0.25 liters of cream;

Champignons about 200 grams;

25 g sl. oils;

20 ml of oil grows;

Salt pepper;

1 sec. l. chopped greens.

Preparation

1. Pour vegetable oil into a frying pan, send it to the stove, let it warm up.

2. Cut the washed champignons into small pieces, transfer them, and begin to fry. As soon as all the juices have evaporated from the mushrooms, add the butter. We dissolve a piece, fry the mushrooms until golden brown.

3. Add cream, stir, salt and pepper, cover the pan. Simmer the mushrooms under the lid for about five minutes, so that they are soaked in cream.

4. Boil the spaghetti. Pour into a colander, leave to drain for a few minutes.

5. Open the pan with mushrooms, add boiled spaghetti to the creamy sauce, mix with two scoops.

6. Warm up the dish for just a minute, put it on plates. Decorate with herbs, if desired, add cheese to the pasta, for example, grated parmesan.

Spaghetti with mushrooms in a creamy sauce with cheese and wine

Italian recipe for spaghetti in a delicious creamy cheese sauce. Only white wine is used for the sauce. A red or pink drink will no longer work.

Ingredients

300 grams of dry spaghetti;

250 grams of champignons;

300 mo of cream 10%;

60 ml of white wine;

One bow head;

Provencal herbs;

Two cloves of garlic;

25 g butter;

80 grams of cheese;

2-3 st. l. vegetable oils

Preparation

1. Cut the mushrooms into slices, put the mushrooms in heated vegetable oil, begin to fry.

2. After about ten minutes, add the chopped onion, fry the mushrooms with the vegetable over low heat for about three minutes more.

3. Pour white wine into a frying pan, evaporate the alcohol.

4. Chop the garlic. Combine with cream, salt, pour mushrooms.

5. After a minute, the cream will begin to boil, put the grated cheese, stir. We are waiting for it to melt.

6. Add Provencal herbs, stir again.

7. Boil the spaghetti. They can be immediately put into a frying pan, stir. Or lay out on plates. Gently lay out the mushroom sauce. We decorate the dish with fresh herbs, a sprig of basil is ideal here.

Spaghetti with mushrooms in a creamy sauce (from dried mushrooms)

Dried mushrooms make the most flavorful creamy pasta gravies. Of course, this dish will take a little longer to prepare, but the result will be simply amazing.

Ingredients

90 g dry mushrooms;

350 ml cream 10%;

0.3 kg dry spaghetti;

Onion head;

2 sprigs of basil;

4 tablespoons of oil;

50 g parmesan cheese or other similar cheese;

Spices, garlic optional.

Preparation

1. Dry mushrooms require pre-soaking before cooking. It is advisable to let them stand for at least three hours. Then we send it to the stove, boil for twenty minutes.

2. Drain the mushrooms into a colander, let the water drain, and they cool down.

3. Cut one large head of onion into cubes. Put in butter, fry until transparent, stir constantly. The onion should not crunch, so we don't make a big fire, let the vegetable become soft.

4. Cut the boiled mushrooms into small pieces, about the size of a bean, put them on the onion, evaporate the water and fry everything together.

5. Squeeze a clove of garlic into a frying pan, pour in the cream. Salt and pepper the sauce.

6. After boiling mushrooms in cream, the heat must be reduced, simmer the sauce for about three minutes.

7. Chop the basil, put it in the pan.

8. Add boiled spaghetti, stir. Put the dish on plates, sprinkle with grated Parmesan.

Spaghetti with mushrooms and chicken in a creamy sauce

For such spaghetti with mushrooms in a creamy sauce, you need chicken fillet, half of one breast is enough.

Ingredients

200-250 g fillet;

150 g champignons;

320 ml cream;

0.3 kg dry spaghetti;

1 tbsp. l. flour;

20 g butter;

70 g of cheese;

100 g onions;

3 tbsp. l. soy sauce.

Preparation

1. Cut the mushrooms. Pour into a skillet with oil, fry for five minutes.

2. Cut one onion into strips, add to the mushrooms, stir. Cook for about three more minutes.

3. Cut the chicken into strips. Add one spoonful of wheat flour to it, stir. Transfer to mushrooms. Fry the chicken until tender, about ten minutes.

4. Combine the cream and regular soy sauce. Pour the dish into a frying pan.

5. Cover, simmer for about five minutes.

6. Open, check the taste, you can add additional garlic.

7. Rub the cheese with fine shavings, put it on the chicken with mushrooms, stir. Turn off the stove. Let the sauce stand for about five minutes.

8. Cooking spaghetti, grease, transfer to plates. Pour creamy sauce with chicken and mushrooms on top, put herbs to decorate.

Spaghetti with mushrooms and spinach in a creamy sauce

Spinach is a very healthy and tasty product that goes well with mushrooms, cream, spaghetti. That is why it is often found in Italian cuisine.

Ingredients

150 g of mushrooms;

Onion head;

70 g spinach;

30 g of cheese;

280 ml cream;

A slice of garlic, oil, spices;

300 g dry spaghetti.

Preparation

1. Chop the mushrooms and onions. If champignons are used, then you do not need to boil beforehand. It is better to boil other mushrooms in water for 15-20 minutes, only then cut.

2. Heat a little oil, put mushrooms and onions together at once, cook until soft for about ten minutes.

3. Add the chopped clove of garlic, stir.

4. Pour cream with salt and other spices, let the sauce simmer for two minutes.

5. Cut spinach, put in a frying pan, stir. We are waiting for the leaves to become smaller and settle.

6. Mix well, boil for a minute, remove the sauce from heat.

7. Cooking spaghetti, arrange in portions.

8. Top with mushroom and spinach sauce, sprinkle with grated cheese and you're done!

Spaghetti with mushrooms and ham in a creamy sauce

Another popular Italian spaghetti recipe, in which ham is added in addition to mushrooms. The dish turns out to be incredibly aromatic and appetizing.

Ingredients

150 g ham;

150 g champignons;

A glass of cream;

300 g of pasta;

70 g onions;

Oil, spices;

Cheese for sprinkling.

Preparation

1. Cut the mushrooms into small cubes. Pour the oil into a skillet, fry for about ten minutes.

2. Add onion, cut into small pieces, to the mushrooms. Fry together until transparent for about three more minutes.

3. Cut the ham into strips or also into cubes, add to the total mass. Cook for a couple of minutes.

4. Pour cream over everything, cover, stew. Do not forget to add salt, put some greens at the end.

5. Put the sauce with mushrooms and ham on boiled spaghetti, sprinkle with grated cheese, serve.

Spaghetti with mushrooms in a creamy sauce (with peas)

A variant of a very bright spaghetti sauce with mushrooms, green peas. You can use frozen food.

Ingredients

0.2 kg of champignons;

0.5 tbsp. peas;

Onion head;

A glass of cream;

25 ml of oil;

50 g cream cheese;

40 g of hard cheese;

Boiled spaghetti, fresh basil.

Preparation

1. Fry the onion and chopped mushrooms until cooked in oil.

2. Add green peas.

3. Mix cream and creamy soft cheese, season with salt, pour sauce over the dish. Simmer over low heat for about four minutes.

4. Add the grated hard cheese, stir until completely dissolved.

5. Place cooked pea sauce on spaghetti, garnish with basil.

Spaghetti with mushrooms in a creamy sauce - tips and tricks

High-quality durum wheat spaghetti does not drain after boiling, there is no need to lubricate the products.

It is important to cook spaghetti with plenty of water. According to the rules, there should be at least one liter per 100 g of dry product. By the way, you can also add spices to the water, pour a spoonful of natural olive oil, the taste will be better.

If the creamy sauce is too thick, you can dilute it with a little fresh milk and boil it.

Spaghetti in a creamy sauce with mushrooms is another very successful example of the fact that even a budget homemade lunch can be prepared not only quickly and easily, but also very tasty. The grocery set is more than affordable. The cooking process does not require any special culinary skills. But as a result, you get a dish of almost a restaurant level. Perfectly cooked spaghetti just go well with a delicate creamy mushroom sauce. The recipe uses a minimum of seasonings and spices, but, believe me, the aroma of the dish is simply incomparable! Impossible to resist!

How to make spaghetti with mushrooms in a creamy sauce

The first step is to prepare the spaghetti. To do this, put water in a saucepan on the stove at the rate of 1 liter of water per 100 g of dry spaghetti. Then, bringing the water to a boil, dip the spaghetti into it. Salt them, then crush them a little so that they soften and completely submerge in the water.

Boil the spaghetti until tender, follow the instructions on the package. As a rule, they are boiled for 7-9 minutes. The timing should be started after boiling. Do not cover the spaghetti with a lid; during cooking, stir periodically so that the pasta does not stick together. Put the finished spaghetti in a colander and you're done!

Creamy spaghetti sauce can be cooked in parallel. Pre-defrost the mushrooms, rinse with cool running water and discard them in a colander, squeezing slightly. There should be a minimum of water in the mushrooms.

We warm up butter or vegetable oil, put mushrooms in it and fry them, stirring occasionally, for about 5-7 minutes. If, during the frying process, the mushrooms give liquid, we increase the frying time until the moisture evaporates completely.

While the mushrooms are fried, chop the garlic. You can chop it finely, pass it through a press, or use a grater - of your choice. When the mushrooms are fried, send garlic to them.

Fry the mushrooms with garlic for just a couple of minutes, add seasonings, pepper and salt to the sauce (all to taste), then pour the cream into the pan.

Let the cream boil in a frying pan, wait 2-3 minutes after boiling, then add grated cheese and chopped fresh herbs into the sauce.

Turn off the stove. Stir the sauce, allowing the cheese to melt and thicken the sauce. Once the cheese is completely melted, the sauce is ready!

Then you can either mix all the boiled spaghetti with the sauce at once and stir, or put the finished spaghetti on plates, pouring the sauce over them on top. Choose the option that suits you best and enjoy a simple but delicious dish.

Spaghetti in a creamy sauce can be prepared with any kind of mushroom. Pasta with porcini or other forest mushrooms will turn out to be very tasty.

Bon Appetit!

Spaghetti and creamy sauce are a delicious combination. Not only Italians think so. If you add mushrooms to the dish, then you get a real fairy tale! Although, why only mushrooms? You can add chicken, cheese, spinach and a lot of delicious things to the dish! Here is a selection of the best sauces for delicious spaghetti.

Spaghetti with mushrooms in a creamy sauce - general cooking principles

You can take any cream for making mushroom sauce, the optimal fat content is 10-15%. If the product is above 25%, then it must certainly be diluted with water or milk, otherwise the sauce will turn out to be greasy.

Often mushrooms or dried porcini mushrooms are used in such dishes, but they must first be soaked and boiled. It is not forbidden to use fresh forest mushrooms, which give an incomparable aroma, but they must be boiled beforehand in order to shorten the cooking time, as well as to protect yourself from poisoning. Mushrooms in most recipes are fried with other ingredients, only then are they poured into cream.

What can be added to the sauce:

Various vegetables (onions, tomatoes, beans, spinach, etc.);

Cheese of different types;

Chicken, meat, fish, seafood.

It is better to cook a dish in olive oil; spices and herbs are often added to it. It is better to boil spaghetti following the instructions on the package, as the cooking time depends on the quality of the wheat used. You can pour the sauce over the already boiled spaghetti, spread out in portions, or mix everything at once in a frying pan, heat it together. If you need to decorate the dish, then greens, canned olives, cherry tomatoes are quite suitable.

The simplest spaghetti with mushrooms in a creamy sauce

To prepare simple spaghetti with mushrooms in a creamy sauce, it is best to use greenhouse mushrooms, they quickly reach readiness, do not require preliminary boiling.

0.25 liters of cream;

Champignons about 200 grams;

20 ml of oil grows;

1 sec. l. chopped greens.

1. Pour vegetable oil into a frying pan, send it to the stove, let it warm up.

2. Cut the washed champignons into small pieces, transfer them, and begin to fry. As soon as all the juices have evaporated from the mushrooms, add the butter. We dissolve a piece, fry the mushrooms until golden brown.

3. Add cream, stir, salt and pepper, cover the pan. Simmer the mushrooms under the lid for about five minutes, so that they are soaked in cream.

4. Boil the spaghetti. Pour into a colander, leave to drain for a few minutes.

5. Open the pan with mushrooms, add boiled spaghetti to the creamy sauce, mix with two scoops.

6. Warm up the dish for just a minute, put it on plates. Decorate with herbs, if desired, add cheese to the pasta, for example, grated parmesan.

Spaghetti with mushrooms in a creamy sauce with cheese and wine

Italian recipe for spaghetti in a delicious creamy cheese sauce. Only white wine is used for the sauce. A red or pink drink will no longer work.

300 grams of dry spaghetti;

250 grams of champignons;

300 mo of cream 10%;

60 ml of white wine;

One bow head;

Two cloves of garlic;

25 g butter;

80 grams of cheese;

2-3 st. l. vegetable oils

1. Cut the mushrooms into slices, put the mushrooms in heated vegetable oil, begin to fry.

2. After about ten minutes, add the chopped onion, fry the mushrooms with the vegetable over low heat for about three minutes more.

3. Pour white wine into a frying pan, evaporate the alcohol.

4. Chop the garlic. Combine with cream, salt, pour mushrooms.

5. After a minute, the cream will begin to boil, put the grated cheese, stir. We are waiting for it to melt.

6. Add Provencal herbs, stir again.

7. Boil the spaghetti. They can be immediately put into a frying pan, stir. Or lay out on plates. Gently lay out the mushroom sauce. We decorate the dish with fresh herbs, a sprig of basil is ideal here.

Spaghetti with mushrooms in a creamy sauce (from dried mushrooms)

Dried mushrooms make the most flavorful creamy pasta gravies. Of course, this dish will take a little longer to prepare, but the result will be simply amazing.

90 g dry mushrooms;

350 ml cream 10%;

0.3 kg dry spaghetti;

2 sprigs of basil;

50 g parmesan cheese or other similar cheese;

Spices, garlic optional.

1. Dry mushrooms require pre-soaking before cooking. It is advisable to let them stand for at least three hours. Then we send it to the stove, boil for twenty minutes.

2. Drain the mushrooms into a colander, let the water drain, and they cool down.

3. Cut one large head of onion into cubes. Put in butter, fry until transparent, stir constantly. The onion should not crunch, so we don't make a big fire, let the vegetable become soft.

4. Cut the boiled mushrooms into small pieces, about the size of a bean, put them on the onion, evaporate the water and fry everything together.

5. Squeeze a clove of garlic into a frying pan, pour in the cream. Salt and pepper the sauce.

6. After boiling mushrooms in cream, the heat must be reduced, simmer the sauce for about three minutes.

7. Chop the basil, put it in the pan.

8. Add boiled spaghetti, stir. Put the dish on plates, sprinkle with grated Parmesan.

Spaghetti with mushrooms and chicken in a creamy sauce

For such spaghetti with mushrooms in a creamy sauce, you need chicken fillet, half of one breast is enough.

150 g champignons;

0.3 kg dry spaghetti;

3 tbsp. l. soy sauce.

1. Cut the mushrooms. Pour into a skillet with oil, fry for five minutes.

2. Cut one onion into strips, add to the mushrooms, stir. Cook for about three more minutes.

3. Cut the chicken into strips. Add one spoonful of wheat flour to it, stir. Transfer to mushrooms. Fry the chicken until tender, about ten minutes.

4. Combine the cream and regular soy sauce. Pour the dish into a frying pan.

5. Cover, simmer for about five minutes.

6. Open, check the taste, you can add additional garlic.

7. Rub the cheese with fine shavings, put it on the chicken with mushrooms, stir. Turn off the stove. Let the sauce stand for about five minutes.

8. Cooking spaghetti, grease, transfer to plates. Pour creamy sauce with chicken and mushrooms on top, put herbs to decorate.

Spaghetti with mushrooms and spinach in a creamy sauce

Spinach is a very healthy and tasty product that goes well with mushrooms, cream, spaghetti. That is why it is often found in Italian cuisine.

A slice of garlic, oil, spices;

300 g dry spaghetti.

1. Chop the mushrooms and onions. If champignons are used, then you do not need to boil beforehand. It is better to boil other mushrooms in water for 15-20 minutes, only then cut.

2. Heat a little oil, put mushrooms and onions together at once, cook until soft for about ten minutes.

3. Add the chopped clove of garlic, stir.

4. Pour cream with salt and other spices, let the sauce simmer for two minutes.

5. Cut spinach, put in a frying pan, stir. We are waiting for the leaves to become smaller and settle.

6. Mix well, boil for a minute, remove the sauce from heat.

7. Cooking spaghetti, arrange in portions.

8. Top with mushroom and spinach sauce, sprinkle with grated cheese and you're done!

Spaghetti with mushrooms and ham in a creamy sauce

Another popular Italian spaghetti recipe, in which ham is added in addition to mushrooms. The dish turns out to be incredibly aromatic and appetizing.

150 g champignons;

Cheese for sprinkling.

1. Cut the mushrooms into small cubes. Pour the oil into a skillet, fry for about ten minutes.

2. Add onion, cut into small pieces, to the mushrooms. Fry together until transparent for about three more minutes.

3. Cut the ham into strips or also into cubes, add to the total mass. Cook for a couple of minutes.

4. Pour cream over everything, cover, stew. Do not forget to add salt, put some greens at the end.

5. Put the sauce with mushrooms and ham on boiled spaghetti, sprinkle with grated cheese, serve.

Spaghetti with mushrooms in a creamy sauce (with peas)

A variant of a very bright spaghetti sauce with mushrooms, green peas. You can use frozen food.

0.2 kg of champignons;

50 g cream cheese;

40 g of hard cheese;

Boiled spaghetti, fresh basil.

1. Fry the onion and chopped mushrooms until cooked in oil.

2. Add green peas.

3. Mix cream and creamy soft cheese, season with salt, pour sauce over the dish. Simmer over low heat for about four minutes.

4. Add the grated hard cheese, stir until completely dissolved.

5. Place cooked pea sauce on spaghetti, garnish with basil.

High-quality durum wheat spaghetti does not drain after boiling, there is no need to lubricate the products.

It is important to cook spaghetti with plenty of water. According to the rules, there should be at least one liter per 100 g of dry product. By the way, you can also add spices to the water, pour a spoonful of natural olive oil, the taste will be better.

If the creamy sauce is too thick, you can dilute it with a little fresh milk and boil it.

Cooking real pasta with champignons is impossible without high-quality durum wheat pasta. Mushrooms are ideal with a creamy white sauce that should not be boiled. Fried onions give the gravy a sweetish flavor and delicate golden color.

Pasta with wild mushrooms is truly a royal dish. True gourmets appreciate them for their unique recognizable aroma, which must be preserved during the cooking process.

Ready food, sprinkled with grated cheese, can be briefly placed in the oven until golden brown. The dish is served with fresh vegetable salads and herbs.

Ingredients

• pasta - 300 g
• champignons - 300 g
• onions - 200 g
• sunflower oil - 30 g
• garlic - 2 cloves
• cream - 250 ml
• hard cheese - 100 g
• salt to taste
• ground black pepper - to taste
• dill - 0.5 bunch

Preparation

1. Start by making the sauce. To do this, rinse fresh mushrooms thoroughly in cold water to remove dirt and dust. Dip with a napkin to remove excess moisture. Remove the skin if desired. Cut into slices or random pieces.

2. Pour vegetable oil or butter into a deep skillet or saucepan. Heat, add chopped mushrooms. Fry over medium heat for literally 5-7 minutes. Stir occasionally with a wooden spatula.

3. Remove the husks from the onions and garlic. Rinse and dry the vegetables. Chop into small slices. Add to the pan to the mushrooms. Continue to sauté until the onions are soft.

4. Add cream. It is best to use 20-25%. Stir and heat well. Do not bring to a boil.

5. Grind hard cheese on a fine grater. Add to the creamy mass. Season with salt and ground pepper. You can experiment with spices. Keep on low heat until the cheese melts.

6. Take any pasta and boil in salted water, according to the instructions on the package. Dip the pasta in boiling water and stir well immediately so that it does not stick to the bottom.