Minced meat roll is a great alternative to cutlets. The dish is prepared quickly and easily, but at the same time it has a presentable appearance and incredible taste.

Minced meat roll with mushrooms in the oven - the basic principles of cooking

The taste of the dish mainly depends on the quality of the minced meat. Of course, you can buy a ready-made product, but it is better to make it yourself from fresh meat. This can be pork, beef or chicken. To make the minced meat homogeneous, it is passed at least twice through a meat grinder with a fine grid. For juiciness, add onions or lard to it. Herbs and spices will make it fragrant. Minced meat for a roll should keep its shape well, therefore, eggs, starch or flour are added to it as a binder. The minced meat is thoroughly kneaded with your hands, lightly beating it on a bowl.

The filling is made from mushrooms, onions and other vegetables. Mushrooms can be any: oyster mushrooms, champignons, porcini or other forest mushrooms. The product is cleaned and washed to remove sand and dirt. Cut into chunks and fry with onions in hot oil until lightly browned. The filling can be varied by adding cabbage, potatoes, cheese or boiled eggs to it.

The minced meat is laid out on cling film in an even layer of the same thickness. Mushroom filling is spread on it and wrapped in minced meat using a film in the form of a roll.

Meatloaf is baked at 180 degrees for about half an hour. Serve the dish, cut into portions.

Recipe 1. Minced meat roll with mushrooms in the oven

Ingredients

bulb;

Russian cheese - 100 g;

champignons - 120 g;

one egg;

sunflower oil - 20 ml;

half a kilo of minced meat;

two sprigs of parsley;

table salt and ground pepper.

Cooking method

Cut the peeled onion into small pieces. Place the onions in a skillet and lightly sauté in oil. Rinse the mushrooms, dry and chop in quarters. Add to onion and simmer until mushrooms are lightly browned. Season with pepper and salt. Add chopped herbs and remove from heat.

Season the minced meat with salt, pepper and beat in the egg. Knead well. Put the minced meat on a sheet of foil and form a rectangle from it no more than a centimeter thick.

Place chilled mushrooms in the center. Sprinkle with cheese shavings on top. Carefully lift the edges of the foil on both sides and join the minced meat in the middle. Press down lightly so the edges connect and grip.

Wrap the roll in foil and place in an oven preheated to 180 C. Bake for half an hour. Then unfold the foil and leave in the oven until a delicious crust appears.

Recipe 2. Minced meat roll with mushrooms in the oven with spinach and olives

Ingredients

700 g minced meat;

20 ml of sunflower oil;

200 g of champignons;

a bunch of fresh spinach;

freshly ground pepper;

two eggs;

120 g pitted olives;

2 onions;

50 g bread crumbs.

Cooking method

Peel and chop the onion into small cubes. Fry the vegetable in vegetable oil until soft, stirring occasionally. Peel the mushroom caps from the thin skin. Rinse the mushrooms, pat dry and cut into slices. Put the mushrooms in a frying pan, pepper, salt and fry until the liquid has completely evaporated. The champignons should brown.

Remove the olives from the marinade and cut into rings. Wash the spinach, dry it and tear it with your hands. Transfer the onion and mushroom stir-fry to a bowl, cool and add the spinach and olives. Stir.

Beat the chicken egg into the minced meat, add the breadcrumbs and onion twisted through a meat grinder. Season with pepper, salt and knead, beating lightly until smooth. Place the minced meat on a sheet of foil in a rectangular shape. Make sure that the layer is of the same thickness.

Place the filling in the middle. Use the foil to roll the roll and wrap it in two layers of foil. Tighten the ends tightly. Place on a baking sheet and place in the oven. Bake for 45 minutes at 200 degrees. Unroll the foil carefully to avoid scalding. Brush the roll with a beaten egg and return to the oven until a delicious crust appears.

Recipe 3. Minced meat roll with mushrooms in the oven with eggs and cheese

Ingredients

minced pork and beef - 600 g;

grated cheese - 150 g;

two boiled eggs;

sour cream - 50 g;

raw egg;

mushrooms - 200 g;

bulb onion.

Cooking method

Beat the egg into the minced meat. Pepper, salt and knead well, beating lightly, until a viscous homogeneous mass is obtained.

Boil eggs hard-boiled. Cool them in cold water, peel and chop finely. Wash the mushrooms from dirt and sand. Peel and chop finely. Fry the mushrooms in hot oil, stirring occasionally, until lightly browned.

Peel and finely chop the onion. Fry the onions in a separate skillet and add to the mushrooms. Cool the mixture. Grate the cheese coarsely.

Spread the minced meat on a sheet of foil in an even layer in the shape of a rectangle. Flatten and tamp. Put finely chopped eggs in the middle, sprinkle them with a third of the cheese. Top with the onion-mushroom roast, which also sprinkle with a third of the cheese.

Connect the edges of the roll with foil, pinch them and smooth the roll with wet hands so that the junction is not visible. Transfer the roll with foil to a suitable form. Cover it with foil and place in the oven for half an hour. Open the foil, brush the roll with sour cream, sprinkle with grated cheese and put in the oven for 20 minutes.

Recipe 4. Minced meat roll with mushrooms in the oven with potatoes

Ingredients

kg of mixed minced meat;

ground black pepper;

six potatoes;

salted dill - 50 g;

half stack. semolina;

canned mushrooms - 200 g;

bulb;

salty seasoning.

Cooking method

Peel two potato tubers, wash and chop on a fine grater. Add the potatoes to the minced meat. Add finely chopped onion and semolina to this. Knead thoroughly, lightly beating the minced meat on a bowl.

Place the meat mixture on a baking sheet and smooth with a damp palm until a rectangle of equal thickness is obtained.

Wash four potatoes and boil until soft. Cool the vegetable, peel and cut the tubers into quarters. Place the potatoes in the middle. Sprinkle with salted dill on top. Form a roll with wet hands, covering the potatoes with minced meat. Place the baking sheet in the oven and bake for 25 minutes. Bake at 180 degrees. Before serving, cut the roll into slices and serve with the rice garnish.

Recipe 5. Minced meat roll with mushrooms in the oven with cabbage

Ingredients

Meatloaf:

350 g of chicken meat;

a bunch of dill greens;

350 g pork fillet;

egg white;

two slices of bread;

two chicken eggs;

bulb;

two onions;

freshly ground pepper.

Mushroom filling:

400 g of champignons;

leek.

Cabbage filling:

300 g white cabbage;

freshly ground pepper;

leek;

four tomatoes;

60 ml of sunflower oil;

100 g Russian cheese.

Cooking method

Wash the pork and chicken fillets. Cut the meat into slices and twist it in a meat grinder. Peel the onion and garlic, chop the same as the meat. Soak the slices of bread in water and add to the minced meat. Beat in two eggs, pepper, salt and knead, beating well against a bowl.

Peel the champignons, wash and cut into slices. Heat some sunflower oil in a skillet. Chop the leek thinly. Fry the mushrooms in a pan until the liquid has completely evaporated. Add the leeks and continue to brown until tender. Season with pepper and salt. Remove from heat and cool.

Chop the cabbage and leeks finely. Saute vegetables in a skillet in sunflower oil, stirring occasionally, until soft. Wash the tomatoes, wipe and grate on a fine grater. Add tomatoes to cabbage, salt, pepper and fry until the liquid evaporates. Refrigerate. Grate the cheese coarsely.

Cover the table with cling film. Place the minced meat on the foil and flatten it to form a rectangle. Spread the cabbage filling on top of the minced meat. Sprinkle evenly with grated cheese and spread the mushroom mixture.

Form a roll with plastic foil and place in an oiled pan. Brush the surface with egg white. Cover the form with foil and place in an oven preheated to 190 C. Bake for 20 minutes. Then increase the temperature to 200 C, remove the foil. Grease the roll again with protein and bake for another half hour. Cool, cut into chunks and serve with fresh vegetables.

Recipe 6. Minced meat roll with mushrooms in the oven with sun-dried tomatoes

Ingredients

For minced meat:

700 g pork;

5 g ground black pepper;

bulb;

5 g table salt;

10 cloves of garlic.

300 g of mushrooms;

5 g of ground black pepper;

150 g of Cheddar cheese;

3 g of kitchen salt;

bulb;

1 pod of bell pepper;

50 g sun-dried tomatoes;

100 g sour cream.

Cooking method

We start by making the filling. Chop the peeled onion as finely as possible. Fry it in sunflower oil, stirring regularly, until soft. My mushrooms, peel and cut into slices. Add mushrooms to onions, salt and continue cooking until the liquid evaporates. Season with pepper and remove from the stove.

Free the pod of bell pepper from the stalk, peel it from the seeds and cut into thin strips.

We twist the peeled onions and garlic in a meat grinder along with the meat. Knead with your hands, season with salt and pepper. We distribute the minced meat in a thin layer on cling film. Put thin slices of cheese on top. Put the filling and sun-dried tomatoes on one edge. We turn the minced meat into a roll. We wrap it in foil and send it to bake for 45 minutes at a temperature of 200 C. Remove the top layer of foil, grease it with sour cream and put it in the oven for another quarter of an hour.

The minced meat must be kneaded for at least ten minutes so that the meat mixture turns out to be viscous.

If you want to reduce the calorie content of a dish, do not fry the mushrooms, but boil them.

Eggs, flour or starch can be used as a binder.

The roll can be rolled up with cling film or foil.

Calorie content: Not specified
Cooking time: 30 minutes

Ingredient List:

- 700 gr. minced chicken
- 1 chicken egg,
- 70 gr. champignons,
- 1 onion,
- 2 tbsp. l. vegetable oil,
- 1 tsp. salt,
- ½ teaspoon ground black pepper,
- 1/5 tsp ground coriander,
- 2-3 sprigs of fresh herbs,
- 1/5 tsp dried rosemary
- ½ tsp sesame,
- ½ tsp flax seeds.

How to cook from a photo step by step

For minced chicken, it is best to take red chicken meat, that is, cut from the thighs or drumsticks. If you decide to use chicken breast, which is easier and faster, then it would be better to add a piece of bacon to the minced meat - so that the roll is juicier. You can also twist a large onion with the meat. Of course, you can always buy ready-made minced meat, but it is preferable to cook it at home. Beat the chicken egg into the minced meat.




Peel a large onion and chop finely. Wash the mushrooms and chop finely as well.




It is convenient to use cling film. Spread the minced chicken on the foil, giving it a square or rectangular shape.






Fry mushrooms with onions in vegetable oil until half cooked or fully cooked - 10 minutes on low heat. Place the fried mushrooms and onions in the center of the minced meat layer. This will be the filling.




Using cling film, gently roll the minced chicken into a roll, giving it its final cylinder shape. You can try to close up the edges or leave them as they are.




A baking dish can be covered with foil, and greased with vegetable oil. Carefully transfer the minced meat with mushrooms into the mold.






Sprinkle the roll with dried herbs on top - thyme, rosemary, ground coriander, sesame seeds and flax seeds. Send the form to an oven preheated to 180 degrees. For the first 20 minutes, the roll can be covered with foil or a lid, and then baked for another 15 minutes so that it is slightly browned on top. I suggest you cook this one too.




Remove the finished roll from the oven, let cool slightly, and then you can cut and serve. A dish with a roll can be decorated with fresh herbs, vegetable slices.
Bon Appetit!

Unforgettable salt and pepper if desired (I used mushroom seasoning).
Then add chopped greens, mix and leave to cool.

And in the meantime, we cut the cheese into small cubes.

And we begin to prepare minced meat (I have pork, but you can use any): we put it in a deep bowl and drive eggs there, salt, pepper, or add other spices and herbs if desired.

Mix everything thoroughly.

And we begin to form rolls.
To do this, we spread cling film on the table (instead of film, you can use foil for baking) and lay the minced meat on it, giving it the shape of a rectangle 0.5 cm thick.

Then put the fried mushrooms and onions on the minced meat.

And on top of the mushrooms we put cheese cubes.

Then we take the end of the film and roll up our blank.

As a result, such a roll is obtained.

Next, we release it from the film (this must be done carefully, since the minced meat sticks to the film).

And carefully cover the seam and ends of the rolls so that they do not fall apart during the cooking process.

Prepared rolls can be baked in the oven or simply fried in a pan.
But I decided to give them some flavor and fry them in sesame seeds.
To do this, you need to prepare an egg mixture: break the eggs into a deep bowl, add spices and whisk lightly with a whisk.

Next, dip each roll into the egg mixture.

And then into sesame seeds.

And we put them in a frying pan preheated with vegetable oil.

Fry on both sides until golden brown.

Put the finished rolls on a paper towel to get rid of excess fat, and then on a plate.
And without waiting for the dish to cool down, serve it to the table.

The rolls are very tasty and juicy, and the sesame seed crust gives the dish a spice.

Bon Appetit!

Maybe someone will need a recipe Chicken thigh rolls with carrots and prunes.

Cooking time: PT01H00M 1 h.

A hearty and unusual dish immediately becomes a decoration of any table. Minced meatloaf will appeal to everyone who loves cutlets and prefers an unusual serving.

You can experiment and put different foods as filling - eggs, mushrooms, cabbage and cheese. Minced meatloaf with filling gives you the opportunity to show your culinary imagination to the fullest.

You can take minced meat or make it yourself. Chicken, pork and beef are good choices. Preparing minced meatloaf in the oven.

To make the roll less greasy, spread the minced meat on parchment or foil. You can make a cheese crust roll or pita bread. Add your favorite spices to the minced meat for a subtle spice flavor. Do not forget to salt both the minced meat and the filling before combining them.

This is a traditional recipe that does not involve filling. You can use it as a base by adding various ingredients and getting new flavors of this hearty dish.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• 2 garlic prongs.

Preparation:

1. Add the squeezed garlic there, salt and pepper.
2. Spread the minced meat on the spread parchment.
3. Form a roll when laying out.
4. Place in an oven preheated to 180 ° C for 45 minutes.

Boiled eggs give a slightly delicate taste to the roll and look beautiful when sliced. The egg can be put into any minced meat - it goes well with beef and pork.

Ingredients:

• 500 gr. minced chicken;
• 1 onion;
• 3 eggs;
• 2 garlic prongs.

Preparation:

1. Chop the onion into small cubes, add to the minced meat.
2. Squeeze the garlic into the meat mixture, salt and pepper.
3. Boil the eggs.
4. Spread half of the minced meat on the foil. Next - eggs, cut in half.
5. Form a roll from the minced meat leftovers.
6. Bake at 190 ° C for 40 minutes.

Roll with cheese crust

Making the meatloaf even tastier is easy - the cheese crust will do the job. It doesn't matter what kind of meat you cook the base from, the cheese will go with any of its varieties.

Ingredients:

• 1 onion;
• 3 eggs;
• 100 g hard cheese;
• ground coriander.

Preparation:

1. Finely chop the onion and mix with the minced meat. Season with salt and pepper.
2. Boil eggs, peel them.
3. Spread the minced meat on the parchment.
4. Cut the eggs crosswise into 2 pieces. Place the minced meat in the center.
5. Shape the roll so that the eggs are in the center.
6. Grate the cheese, add a little coriander.
7. Sprinkle the roll with cheese liberally.

Minced meatloaf with mushrooms and cabbage

Any filling will not only make the dish more satisfying, but also add different flavors. For example, mushrooms and cabbage are combined with meat. The result is a dish that can be served on a festive table.

Ingredients:

• 200 gr. white cabbage;
• 200 gr. mushrooms - forest or champignons;
• 500 gr. minced pork;
• 1 onion.

Preparation:

1. Chop the cabbage into strips. Cut the mushrooms into small cubes.
2. Simmer mushrooms and cabbage in a skillet until tender. Add salt and pepper in the process.
3. Finely chop the onion, mix with the minced meat.
4. Place half of the minced meat on a baking parchment paper. Place the filling in the middle. Make sure that it does not protrude over the edges. Ideally, there should be 4 cm of free minced meat on each side.
5. Place the remaining minced meat on top and form into a roll.
6. Place in the oven for 40 minutes. Temperature - 190 ° С.

Minced meatloaf stuffed with mushrooms and cheese

If you add cheese to the mushrooms, then the filling will turn out to be viscous, and the taste is tender. It makes the roll even tastier, harmonizing with the meaty aroma.

Ingredients:

• 500 gr. minced pork;
• 200 gr. mushrooms;
• 100 g hard cheese;
• 1 onion;
• coriander, marjoram.

Preparation:

1. Cut the onion into small cubes, mix with the minced meat. Season with salt and pepper.
2. Cut the mushrooms into cubes or slices, fry in a pan.
3. Cool the mushrooms.
4. Grate cheese, mix with mushrooms. Add coriander, marjoram and a little salt.
5. Place half of the minced meat on a baking sheet.
6. Place the cheese and mushroom filling in a dense mass in the middle.
7. Cover the dish with the rest of the minced meat and form into a roll.
8. Send for 40 minutes in an oven preheated to 190 ° C.

Minced meatloaf with lavash crust

This dish looks unusual and resembles baked goods. The meat delicacy turns out to be very tasty, and you can add any filling of your choice to it. For example, in pita bread, you can cook minced meat loaf with an egg.

Ingredients:

• 500 gr. minced pork or chicken;
• thin pita bread;
• 1 onion;
• 4 eggs.

Preparation:

1. Chop the onion. Mix with minced meat. Season with salt and pepper.
2. Boil 3 eggs, cut into 2 pieces across.
3. Spread out the pita bread. Place half of the minced meat in the center.
4. Place eggs in the middle of the minced meat along the entire length of the roll.
5. Lay out the remaining minced meat. Form a roll.
6. Wrap the roll in pita bread.
7. Stir the raw egg. Brush pita bread with it.
8. Bake in the oven at 190 ° C for 40 minutes.

Puff pastry meatloaf

Another variation of the appetizing crust is puff pastry. The baked goods are crispy, nourishing and original. This dish will surprise your guests and will not disappoint anyone.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• puff pastry layer;
• 4 eggs.

Preparation:

1. If the dough is frozen, be sure to defrost it at room temperature and roll it out.
2. Chop the onion, mix with the minced meat. Season with salt and pepper.
3. Boil 3 eggs, cool and cut in half.
4. Spread out half of the minced meat. Place eggs in the middle along the entire length of the roll.
5. Place the remaining minced meat on top, form a roll.
6. Wrap the roll in a layer of dough - it should be as thin as possible.
7. Stir a raw egg, grease a roll with it.
8. Put in the oven for 40 minutes, preheated to 190 ° C.

Meatloaf with mushrooms and onions

Add spices and sautéed onions to add flavor to the mushroom filling. If desired, the roll can be made with a cheese crust - you will get a delicious festive delicacy.

Ingredients:

• 500 gr. minced pork;
• 2 onions;
• 150 g hard cheese;
• 300 gr. mushrooms;
• coriander.

Preparation:

1. Finely chop one onion and mix with the minced meat. Season with salt and pepper.
2. Cut another onion into cubes and fry with chopped mushrooms. Add coriander and pepper. Salt a little.
3. Grate the cheese.
4. Spread out half of the minced meat, place the filling in the middle.
5. Place the remaining minced meat on top, form a roll.
6. Sprinkle cheese on top.
7. Place in the oven at 190 ° C for 40 minutes.

Meatloaf is easy to prepare, does not require a lot of ingredients and can be served hot on the festive table. The filling allows you to create various versions of this dish, which will please everyone who likes hearty meat delicacies.