Beef ribs in the oven - just this phrase makes your mouth water! Incredibly delicious, varied, simple and complex dishes can be prepared from this type of meat. In this article we will tell you about the intricacies of cooking, reveal the secrets of culinary specialists, share the most popular and also original recipes!

How to cook beef ribs in the oven? Not as difficult as it seems at first glance. Our main task is to choose the right ingredients and follow the recipe. Vegetables are perfect for this dish - they will add juiciness, complement the taste with pleasant notes, as well as salads.

Answers to frequently asked questions.

How to cook juicy ribs? The answer is simple - use sauces.

It is thanks to the correctly selected sauce that you can experiment with the taste, softness and aroma of the dish.

How to choose beef ribs? The main thing is that the carcass of the animal is young, then the meat will turn out to be soft.

How many beef ribs are cooked in the oven? There is no exact answer to this question, since each recipe has its own temporary recommendations, and we strongly recommend that you follow them so that the dish is excellent in taste. The average cooking time ranges from 1.5 to 2.5 hours.

A quick recipe.

This is an easy way to cook, suitable for the lazy or those who don't have time to fiddle with food. You will need:

• Beef ribs - 1 kg.
• Soy sauce - 2 tbsp spoons.
• Garlic - 3 cloves.
• Sunflower oil - 2 tbsp. spoons.
• Salt, ground pepper (black or red if desired)
• Fresh greens

Wash and clean the beef from films, tendons, cut into portions of the same size.

The baked beef ribs according to this recipe must be marinated. To do this, combine soy sauce, salt, pepper, finely chopped garlic and herbs. Thoroughly mix the marinade with the meat, cover and leave to infuse at room temperature for 2 hours. Stir the meat a couple of times during this time.

Grease a heat-resistant container with oil, lay out the ribs, cover with a lid or foil.

We put in an oven preheated to 200 degrees for 1 hour and 15 minutes.

Meat and vegetables - taste perfection!

If you order ribs in a restaurant, in most cases they will be served with vegetables! This is not without reason, since vegetables, together with beef, form chic dishes filled with fragrant aroma and vitamins! We present for you a recipe for ribs baked in wine.

• Veal ribs - 600 gr.
• Semi-dry white wine - 200 ml.
• Green beans - 200 gr.
• Potatoes - 5-7 pcs. medium size.
• Carrots - 1 pc.
• Broccoli - 200 gr.
• Fresh greens.
• Spices for beef (preferably rosemary, thyme, pepper).

Rinse veal ribs, peel off films, cut into portions. Transfer them to a bowl, add salt, spices, mix thoroughly and cover with wine. Put in the refrigerator to marinate for 4 hours. Then drain the liquid.

Cut the carrots and potatoes into cubes, divide the broccoli into inflorescences.

Put meat and vegetables in a heat-resistant container, do not forget to salt. Cover the tin with foil.

Bake at 180-200C for an hour.

Spicy stewed ribs with potatoes.

Any housewife or novice cook can cook baked beef ribs in the oven with potatoes. Despite its simplicity, the dish turns out to be exquisite, as if from under a chef's knife!

• Beef ribs - 1 kg.
• Young potatoes - 1.5 kg.
• Onions - 5 pcs.
• Lemon - 2 pcs.
• Honey - 100 gr. (preferably floral or lime).
• Rosemary, black pepper, salt.

Wash the ribs, peel off the films, divide into small pieces.

To get the marinade, combine honey, spices, salt, sliced ​​lemons. Pour them over the ribs, leave to marinate for 4-5 hours at room temperature.

Cut the potatoes into large cubes, the onion into half rings.

Grease a baking dish with vegetable fat, put potatoes and onions, salt, add spices and mix thoroughly. Then lay the ribs on top. Cover the mold with foil.

We put the mold for 1 hour 30 minutes in an oven preheated to 200C.

Remove the foil 15 minutes before cooking so that the dish becomes golden brown. Bon Appetit!

Baked beef ribs with mushrooms and spices.

• Beef ribs - 800 gr.
• Carrots - 1 pc.
• Onions - 2 pcs.
• Fresh champignons - 300 gr.
• Garlic - 3 cloves.
• Hops-suneli, turmeric, pepper, salt.

Wash and dry the ribs, then rub with salt and spices. We put it in a small heat-resistant container.

Peel the mushrooms, cut into small slices.

Chop the onion into rings, chop the garlic. Sprinkle on top of the meat.

Place the mushrooms and grated carrots in the next layer. Salt each layer a little, add spices.

Cover the mold tightly with foil, pierce 3-5 small holes in it with a toothpick or knife.

Preheat the oven to 200 degrees. We put the form on for 1 hour.

When serving, you can garnish the dish with fresh chopped herbs.

For marinades, white or red wine, table vinegar, pomegranate juice, soy sauce, honey, lemon juice, kefir are well suited to the ribs.

It is better to serve potatoes, vegetables, salad as a side dish for beef. Do not combine with pasta and cereals.

The marinating time of meat varies from 1 hour to 12. The longer the beef is marinated, the softer it later becomes.

Beef ribs are a favorite treat of all beef carcasses. Cooking beef ribs is not at all difficult, which is true, it takes quite a lot of time, since beef takes much longer to cook than, for example, pork. There are a lot of recipes on how to cook beef ribs, and today we will consider only a few of them. It is possible to prepare a wide variety of different, delicious dishes from beef ribs. This article contains the most delicious and best recipes. You will definitely like it!

1. First recipe, how to cook beef ribs, next:

This dish turns out to be not only incredibly tasty, but also very juicy. Cooking is not that difficult. To prepare beef ribs according to this recipe, we need one kilogram of ribs, two whole oranges, nutmegs, salt, walnuts and various spices for beef (or veal). We proceed to the direct preparation of this wonderful, juicy dish. First, we rinse the ribs under running cold water and dry them thoroughly. Then rub them with a mixture of salt, chopped walnuts and nutmegs. After that, put the ribs in the cold, for about thirty minutes. Then we take the ribs and sprinkle them with the taken beef spices. After that, squeeze the juice from one orange and pour the beef ribs with it. We cut the second citrus into thin rings, which we spread on top of the ribs. Then we remove them to marinate in the refrigerator, for about two hours.

When the ribs are marinated, put them on an oven baking sheet, which is then placed in a heated oven (the temperature in the oven should be 200 degrees). After about thirty minutes we take out the ribs and pierce them in several places, then pour the juice over the dish and send it to bake further. The cooking time of beef ribs depends on the operating mode of the oven, so we periodically check the readiness of the dish. We transfer the finished ribs to a beautiful dish and serve them to the table with some side dish.

2. The following recipe for how to cook beef ribs with vegetables is as follows:

This dish, along with vegetables, turns out to be very tender and extremely juicy. To prepare this dish, we need to take one and a half kilograms of ribs, five potato tubers, two onions, sixty grams of sunflower oil, one carrot, ground pepper, seasonings for meat and salt. We will cook as follows: first, rinse the beef ribs well and remove the film from them. After that, cut the ribs so that each rib is sufficiently covered with meat. Then we transfer them to a medium saucepan, sprinkle with seasonings for meat, add and pour in one spoonful of sunflower oil. We mix everything quite well and set aside for a while so that the ribs have time to soak enough.

In the meantime, you can do vegetables. We clean them and mine. After that we cut the potatoes in the form of rings, and chop the carrots and onions well. We put the chopped vegetables in another, free container, add them, add ground pepper and pour in sunflower oil. We mix all this thoroughly, after which we put the vegetable mass into a special baking sleeve. Put marinated beef ribs on top of the vegetable pillow. We tie the sleeve well, make several small punctures in it and put it in a heated oven (temperature - 180 degrees) for about an hour and a half. When the ribs are ready, put them on a plate and serve.

For this recipe, we need eight hundred grams of ribs, four hundred grams of mushrooms (preferably champignons), one head of onion, four cloves of garlic, three hundred milliliters of sweet, red wine, twenty grams of flour, salt, forty grams of olive oil and black pepper. We will cook ribs in red wine as follows: first, thoroughly rinse the ribs, separate them and leave them for a while, so that they have time to dry out a little. Next, we make a mixture consisting of salt, flour and black pepper. After that, roll the beef ribs in the resulting mixture, then fry them in a hot pan, while turning on the strongest fire. A delicious crust should appear on the ribs. When the ribs are fried, we transfer them to a baking sheet.

In the same pan, fry finely chopped onions and chopped garlic. When the vegetables become transparent, add the champignons, cut into quarters, into the pan, and fry the mushrooms for ten minutes, while stirring them constantly. Then pour wine and one hundred grams of broth into the pan. Bring it all to a boil, and then pour the resulting frying into a baking sheet to the ribs. Cover the baking sheet with foil or a suitable lid and place it in an oven heated to 180 degrees for about an hour. After that, we lower the oven temperature to 150 degrees and then bake our dish for two hours. Beef ribs in red wine go well with mashed potatoes.

4. You can also cook stewed beef ribs.

To do this, we will need one and a half kilograms of ribs, two kilograms of potatoes, a kilogram of onions, two whole lemons, forty grams of honey, five grams of dry rosemary. We will cook as follows: first, wash the beef ribs, dry them well and cut them into separate portions. After that, make a marinade from sliced ​​lemon, rosemary and honey. We lower the beef ribs into the resulting marinade and keep them in this state for about two hours. At this time, we will have time to peel the onions and all the potatoes. Then we cut the peeled potatoes into rather large pieces, and cut the onions into very thick rings.

Put the vegetables on a baking sheet, add salt, pepper a little, you can also sprinkle them with nutmeg. Put the marinated beef ribs on top. Cover the baking sheet tightly with foil or a lid. We place the dish in the preheated oven for about an hour and a half. After about an hour, you will need to remove the foil and bake the ribs further. When the stewed ribs are ready, we transfer them to a festive, large dish and serve.

5. Now let's learn how to cook beef ribs in a honey mustard marinade.

This dish is quite simple to prepare. To do this, we need one and a half kilograms of ribs, forty grams of honey, forty grams of mustard, forty grams of soy sauce, ten grams of pomegranate concentrate, one hot chili and three cloves of garlic. We begin to prepare the dish by washing the ribs and drying them a little. Next, let's start preparing an unusual marinade. Mix honey, mustard, garlic (pre-chopped with a garlic press), soy sauce and chili (first remove the seeds from it, and then chop very finely). Mix all this well, after which we coat the ribs with the obtained mustard-honey marinade. After that, we put the ribs into a special shape, cover it with a lid and put it in the refrigerator for four hours. It is advisable to turn the beef ribs a couple of times so that they marinate as evenly as possible.

When four hours have passed, we put the ribs in the same closed form in an oven preheated to 150 degrees for two to two and a half hours. When the meat is tender enough, the lid can be removed from the mold. We add the temperature in the oven so that it becomes equal to 200 degrees, and we bake the dish for at least another five minutes. Serve beef ribs marinated with mustard and honey best with a fresh vegetable salad and white, soft bread.

6. We will also learn how to cook baked beef ribs.

To prepare them, we need six ribs, one carrot, two onions, three mushrooms, sea salt, three cloves of garlic, suneli hops, turmeric and a special sleeve in which we will bake the dish. To prepare such delicious ribs in the sleeve, you first need to rinse them and dry them thoroughly. After that, they must be rubbed with salt and the taken seasonings. Then we put the ribs into the sleeve.

We wash the mushrooms and chop them finely. Peel the onions and garlic cloves, chop the vegetables into rings and put them on top of the meat in the sleeve. Put chopped champignons on top. We clean the carrots, chop them with a grater and also put them in the sleeve to the meat. We tie the sleeve and put it on a baking sheet. After that, we put the dish in an oven heated to 180 degrees for forty minutes. When the ribs are cooked, we transfer them to a beautiful dish and put them on the table, decorating the ribs with herbs.

Beef is a very popular type of meat, therefore, quite often dishes with such meat are included in the everyday diet or are served at the festive table. Among the various parts of beef carcass, ribs are especially popular, so today there are a lot of culinary recipes for preparing this delicacy.

Calorie content of beef ribs

By themselves, beef ribs are a unique and nutritious product that lends itself to various heat treatment options. As for the calorie content of such dishes, we can safely say that they belong to the middle category, since the nutritional value and the ratio of proteins, fats and carbohydrates are in the optimal range, even despite the fact that the product contains fats in its chemical composition.

It should also be noted that the calorie content of beef meat will directly depend on which part of the carcass the ribs were obtained from.

In this matter, the product can be softer or, conversely, tough, lean, or, conversely, fatty. As for the age limit and recommendations regarding the state of health, beef and beef ribs can be consumed by everyone, without exception, however, some contraindications are possible based on the variant of the used method of preparing meat dishes.

The nutritional value of ribs per 100 grams of product is 230-233 kcal. In this case, the ratio of the BZHU is as follows:

• proteins - 16 grams;
• fats - 18.7 grams;
• carbohydrates - 0.

As for cooked beef ribs in the oven, the calorie content will be 1080 kcal, while proteins - 74 grams, fats - 86.6 grams, carbohydrates - 1.9 grams.

Another tasty option for cooking ribs is stewing, in which case the calorie content will be 198 kcal, while the BJU ratio will be 12: 15: 3.

Selection and preparation of ingredients

Beef is in demand in all cuisines of the world, and all parts of cattle can be used for cooking. Ribs are a fairly hearty dish that can be cooked, fried in a pan, grill or barbecue, baked in the oven, and cooked smoked, stewed or stewed meat products.

As mentioned above, the nutritional and useful qualities of fresh beef are very high, and the ribs are, in fact, the same meat, only not inhabited and sold together with the bone.

The bone part of the product itself has a specific and very soft structure, thanks to which this product is very easy to cook, and the cooked broth based on ribs will have a very pleasant aroma of fresh steamed veal, as well as a golden color.

In order to accurately select a product for cooking, you need to know that a fresh plate of beef ribs has a dark red color on the flesh on the bone, as well as a small layer of fat, which usually has a white or pinkish tint.

It is possible to determine that the product is of inadequate quality when it comes into contact with meat - when you press the pulp, it will not become a different color, unlike a high-quality rib, where the meat in this area will become noticeably darker.

The appearance of the meat product will easily indicate the quality and suitability of the product. Beef ribs should not contain mucus on the surface, foreign stains and traces of airing. When buying fresh meat, you should pay attention to the smell; good products will have a sweetish aroma, the combination of which will resemble the smell of milk and blood.

To cook beef ribs deliciously, it is important to have an idea of ​​the age of the cattle from which the meat is derived. The product obtained from an adult animal will be tough, so such ribs will have to be cooked using a special culinary technology - pickling and boiling, which will take a lot of time. If you plan to purchase such a meat product, a variety of spices will come in handy to help the cook, so that the boiled portions of the ribs are as appetizing as possible, with original organoleptic qualities. For cooking, you can also resort to using a pressure cooker, which will significantly reduce the cooking time.

Before you start cooking the ribs, regardless of the quality and age of the meat, the product must be pre-prepared. These activities include:

• washing meat under running water;
• drying with a towel;
• removal of film and tendons, if any;
• cutting into portions (if required by the recipe);
• soaking in a marinade, rubbing with spices, and so on.

Cooking methods

Despite the opinion that beef ribs will be quite tough for consumption, you can make a very delicate dish from a meat product even at home, the main thing is to choose the right processing option and calculate the time required for cooking.

The main secret lies in the slow process of low temperature exposure to the product, after which it is well roasted in a hot frying pan, in a cauldron or oven with grill elements. This technology will allow you to achieve a golden and juicy crust on the ribs.

The ribs can be cooked in a whole plate, or by cutting into several independent parts, leaving one rib on each. As for compatibility with products, various alcoholic beverages are suitable as a marinade, as well as components such as honey or cinnamon, often marinated in sweet and sour or honey mustard sauce.

The meat located on the ribs, even in small quantities, but slightly different from the rest of the beef pulp in taste, is due to the presence of a certain connective tissue that attaches it to the bone. During cooking, the film itself becomes very soft.

Quite often, ribs are baked in foil or in a sleeve along with vegetables or potatoes. This option requires a minimum of effort, and the result of the work will be a full-fledged dish that can be served as a second.

Real gourmets prefer to cook ribs using charcoal smoking. Grilled ribs are amazingly tasty and flavor incredible. Tandoor is often used for smoking.

Beef ribs act as a nutritious and delicious base for first courses, which is why the product is often found in pea soup, shurpa or stew. However, to prepare hot liquid food, the ribs should be soaked in plain water for several hours. For richness and high taste, beef broth on the ribs is cooked for about two hours along with carrots, spices and celery, which have a positive effect on the organoleptic qualities of the dish.

Boiled ribs are considered a dietary dish, therefore, such an option for cooking beef is allowed for inclusion in the diet menu. To reduce the time required to boil, bake or simmer the ribs, a multicooker will help housewives.

Among the various options for serving and preparing beef ribs, the following can be distinguished:

• stewing in pots;
• cooking with gravy;
• baking in an airfryer;
• frying in a pan;
• using recipes for cooking in the oven;
• frying on coals, grill, grill.

Among the winning combinations with other products are:

• using a vegetable mix;
• ribs with various cereals as a side dish;
• dishes with mushrooms, legumes or prunes;
• ribs with potatoes.

The best recipes

The most popular recipe for cooking is stewed ribs with a spicy tomato and vegetable dressing. To prepare a dish, you need to take the following set of products:

• fresh ribs;
• flour, tomato paste;
• carrots, garlic;
• salt, spices;
• fresh herbs;
• wine;
• oregano and bay leaf.

After the obligatory preparatory measures with meat, it is necessary to peel and cut the above vegetables in any convenient way and preheat the oven to 200C.

Take a wok or cauldron with a thick bottom, which can be used later for baking in the oven, heat the container and add a little olive or corn oil. Dip the meat in flour and send to fry over medium heat.

It is important that the ribs are fried until golden brown on both sides.

After that, remove the meat in a separate container, mix the vegetables with tomato paste and wine, put the fried ribs in the resulting mixture and send them to cook in the oven for 1.5-2 hours.

Beef ribs with potatoes is a dish that can be prepared very quickly and with a minimum set of products. The recipe involves the use of the following ingredients:

• honey and lemon;
• ribs;
• potato;
• onions, salt, any spices, rosemary.

The step-by-step cooking technology is described below.

• It is necessary to remove the film from the ribs and divide the plate into small pieces.
• To make the sauce, honey is mixed with spices and sliced ​​lemon. In the resulting marinade, the meat is soaked for about 4 hours.
• Cut potatoes and onions into cubes and rings.
• Next, you need to prepare a baking dish, grease it with oil. Put potatoes and onions in the first layer, place ribs on top. All ingredients are covered with foil and sent to the oven for an hour and a half. 10-15 minutes before readiness, you need to remove the foil from the dish so that the components are covered with an appetizing crust.

Grilled beef ribs are a great dish for any meal. To prepare them, you need to have the following ingredients:

• beer;
• ribs;
• Orange;
• salt, pepper, paprika, basil, turmeric.

It is best to pre-marinate the meat in the evening so that the ribs absorb all the necessary spices as much as possible. The meat must be immersed in a marinade consisting of beer, salt and spices; it is recommended to introduce orange juice at the very end.

After the meat has been marinated, it must be divided into portions.

Before serving, the marinade containing the meat can be brought to a boil and poured over each portion. Potatoes, fresh vegetables in the form of a light salad, or rice can serve as a side dish.

Beef ribs can also be used to make a delicious stew. To prepare the dish you will need:

• ribs;
• canned tomatoes;
• carrots and onions;
• frying oil;
• canned beans;
• flour;
• boiled rice;
• salt, spices;
• lemon zest and parsley.

A stew is being prepared using the following technology:

• in a saucepan, you need to heat the oil and put the ribs in it, frying until golden brown;
• after that, transfer the meat to another container, and fry the onions and carrots in a saucepan, add ribs, tomatoes, salt and spices to them;
• Dilute flour with water and pour into a saucepan, bring to a boil;
• stew vegetables with meat for about 1.5-2 hours, stirring regularly;
• at the end add the beans, garnish with lemon slices and fresh herbs;
• serve with boiled rice.

An unusual cooking option will be the recipe for caramelized ribs. To prepare a dish, you must have the following products:

• beef ribs;
• tomato sauce;
• vinegar;
• Worcestershire sauce;
• honey, olive oil;
• mustard, dark beer;
• salt, seasonings.

The plate with ribs is divided into portions, which need to be grated with salt and pepper, and also poured over with oil. Preheat the oven to 100C, line the bottom of the baking dish with foil, put the meat in it and send it to bake for several hours. After the ribs are baked, the meat, along with the juice, must be transferred to a saucepan, add beer with sauces, honey, mustard and vinegar to the dish. Mix thoroughly and simmer over low heat until the gravy thickens. In this state, transfer the ribs to a baking sheet and bake for about 20 minutes in an oven heated to 200C.

You will learn how to cook stewed beef ribs in the following video.

There are many different recipes for cooking beef ribs in the oven. They can be prepared with a minimum of additional ingredients, using only standard spices. But ribs can also be cooked with a wide variety of vegetables, or you can make a unique citrus-based marinade. Here is the opportunity to learn about all these recipes for making ribs.

Classic Baked Ribs

The meat prepared according to this recipe has a great taste and aroma. The dish turns out to be incredibly juicy and tender. Before cooking, it should be understood that there is a rather lengthy process of cooking a dish. It is necessary to allocate at least two hours of time for marinating, and heat treatment takes about 1.5 hours. If you have a lot of time, then it is recommended to leave the meat for marinating overnight. This dish is best served with a fresh vegetable salad or boiled potatoes.

List of required products

Experienced chefs never recommend starting the process of preparing any dish until all the necessary products are on the table, otherwise you will be distracted from cooking and you may miss any important process. For cooking, you need to take:

• beef ribs - 2 kg;
• a few cloves of garlic (it will need to be grated on a fine grater);
• 3 tablespoons of French or 2 tablespoons of regular mustard;
• 50 ml of vegetable oil;
• black and red ground pepper (for lovers of too spicy food, it is recommended to use cayenne pepper);
• salt.

You can also use a small amount of soy sauce, although it is not included in the classic recipe, it significantly improves the taste of meat.

Cooking method

Oven baked beef ribs are quick and easy to cook. The first step is to clean the meat. This stage is the most responsible and difficult. It is extremely important to remove all streaks and films so that during use there are no inclusions that cannot be chewed.

After that, cut the meat into equal pieces (as far as possible). If the pieces are very different from each other, then some will already be completely dry, and the second will only reach the desired state. Take a bowl that can fit the ribs and mix in it: vegetable oil, all kinds of pepper, mustard, garlic and salt. Then put the ribs in a bowl and mix everything thoroughly. Place the container with food in a cold place for at least 2 hours, and preferably 6-8.

After this time, the ribs together with the marinade must be placed in a deep baking dish and covered with foil. Cook them at 190 degrees for 1 hour. Then the foil should be removed, and the meat should be baked for another 15 minutes until a beautiful, golden brown crust appears. This completes the cooking process for delicious beef ribs in the oven.

Ribs in citrus marinade

It is worth noting that the cooking process of these ribs is very long, in addition to marinating and baking, the meat is still boiled until it is completely cooked. During the day, the meat is gaining a pleasant citrus aroma, as well as other products that will be used in this recipe.

Cooking ingredients

To prepare this dish, you will need to acquire the following products:

• beef ribs - 2 kg (it is recommended to use the meat of a not very old animal, otherwise you will have to bring them to a soft state for a very long time);
• oranges 2 pcs.;
• soy sauce - 150 ml;
• ginger root - 15 g (you can use ground ginger, in which case it will require a much smaller amount);
• Red pepper;
• bay leaf, rosemary, various types of peppercorns;
• a few tangerines;
• one lemon.

When all these ingredients are collected, you can proceed directly to the preparation of the dish.

How to cook

The first step is to do it in the oven. To do this, take a large saucepan, pour 2 liters of water into it, put it on fire. Add a fairly large amount of salt, bay leaf and all other spices to it, you can also use other seasonings, they will only improve the taste of the dish. Boil this mixture a little.

While the marinade is being prepared, the ribs should be well cleaned of veins and films. Then rinse them under running water. Cutting into small pieces now does not make sense, this can be done later, when they have boiled a little. Now you just need to give them the shape that will fit into the pan. Place the meat in a deep container.

Peel the tangerines, squeeze a small amount of juice out of them, put on the ribs. Carefully remove the zest from the orange. It is best to carry out this procedure with a special zest knife, but if it is missing, then a regular peeler will come to the rescue. With its help, you can easily remove the desired layer. The zest should also be placed on the ribs. Remove the white skin from the oranges and squeeze the juice onto the meat, it is also necessary to squeeze out the juice of 1 lemon, put its zest on the ribs.

Pour 150 ml of soy sauce into the container where the meat is located and put pieces of ginger root (or sprinkle generously with ground), season with pepper. When the marinade boils in the pan, after a few minutes, turn off the heating and wait for the liquid to cool down to room temperature. Pour the marinade into the meat, cover and leave in a cold place for 1 day.

Heat treatment

When the time for marinating the beef ribs has passed, transfer the entire contents (along with the liquid) to a saucepan and put on fire. Once the marinade has come to a boil, reduce the heat to medium, and cook the meat until tender. Then it must be pulled out and transferred to a baking sheet.

Grease the boiled ribs with vegetable oil, if desired, you can also add quite a bit of mustard. Put them in an oven that has been preheated to 200 degrees. Bake at this temperature for 20 minutes, until a slightly crispy, golden crust forms.

Cut the ready-made ribs into portions and can be served. They are best consumed with sauerkraut, cucumbers or tomatoes. You can also use boiled, fried or baked potatoes as a side dish.

Beef ribs in the oven in the sleeve

A very simple but delicious recipe for ribs. To cook this meat in the sleeve, you should take the following amount of products:

• ribs - 600 g;
• potatoes - 400 g (meaning an already peeled vegetable, about 600 g of product is needed in an unprocessed form);
• 100 g of carrots and onions;
• a few tablespoons of tomato paste;
• 2 cloves of garlic.

The meat must be thoroughly cleaned and washed, cut into small and uniform pieces. Cut the peeled potatoes and carrots into slices, and cut the onions into strips or small cubes. Put all the ingredients in one bowl, pour over them with vegetable oil, add chopped garlic, tomato paste, salt and your favorite spices. It is recommended to use special sets called “For beef dishes”. Mix everything thoroughly and put in the sleeve.

Bake the dish for 1-1.5 hours at 180 degrees. During this time, the meat should already be completely cooked, and the vegetables will receive a pleasant aroma of tender ribs. After this time, break the sleeve and place all the ingredients on the plates. Sprinkle the dish generously with chopped herbs.

Beef ribs in the oven in pots

Another very simple, but very tasty recipe for eating beef ribs. To make two pots, you need to take: 600 g of meat, 150 g of onions and carrots, about 400 g of potatoes, 150 g of bacon, salt, bay leaf and pepper.

Cooking should begin with stripping the meat, remove all streaks and film, then cut into very small pieces and fry in a pan along with small cubes of bacon, transfer to a bowl.

Cut the peeled potatoes into cubes, they also need to be fried until golden brown, dropped into a bowl with the meat. Cut carrots and onions into small cubes, fry until tender, add to the rest of the products. Add salt, pepper, spices and mix well. Arrange the ingredients in pots, put on a bay leaf, you can pour about 50 ml of water into each pot and put in the oven for 1 hour at 200 degrees. After that, sprinkle the dish with plenty of herbs and serve it to the table.

The preparation of each of these dishes is very simple, but it takes a lot of time. Therefore, be sure to take into account the factor that beef ribs are cooked in the oven for a long time.

If you don't know how to cook beef ribs then the 10 best beef ribs recipes will help you with this.

Beef ribs BBQ

Cooking time: 3.5 hours.

Products:

• 10 beef ribs;
• 0.5 cups ketchup;
• 0.5 cups;
• a jar of green chili peppers; chop finely;
• 1 large onion, chopped
• 4 garlic cloves, crush;
• 1 teaspoon of red ground pepper;
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dry.

Cut off excess fat from the beef ribs. Combine salt, red and black pepper in a bowl, rub the ribs with this composition. Preheat your grill and prepare it for indirect cooking. Place ribs on and cover. Cook for about 3 hours or more over low heat. Try to keep the temperature below 130 ° C.

To make the sauce, combine the onion, honey, ketchup, pepper, garlic, and mustard. Heat over low heat, stirring constantly. When the ribs are almost done, spread the sauce over them in a thick layer.

Ribs cooked over a closed fire

The whole secret of cooking ribs according to this recipe is to slowly fry them. This will make them tender and very fragrant. You will need a drip tray to collect excess fat to prevent it from burning.

Food preparation time: 20 min.

Cooking time: 1 hour 30 min.

Servings: 4

Products:

• 1.8 kg of short beef ribs;
• 0.5 cups dry red wine;
• 0.25 cups soy sauce;
• 2 tablespoons of vegetable oil;
• 3 cloves of garlic, finely chop;
• 0.5 teaspoon thyme;
• 0.5 teaspoon ground black pepper.

Beef ribs - recipe

In a plastic, glass, or ceramic bowl, combine all ingredients except the ribs. Place the ribs in a baking dish and pour over the marinade so that they are all evenly covered. Place the mold in the refrigerator for 2-4 hours. Preheat the grill and place the drip tray underneath. When the grill is warm enough, remove the ribs from the marinade and place on the wire rack. Drain the marinade. Cook the ribs for 1-1.5 hours, turning them every 15 minutes.

Oven sticky beef ribs

A sweet, spicy sauce made with apple cider vinegar is made with these ribs. Try to cook beef ribs in the oven and treat your guests, they will really like it.

Food preparation time: 15 min.

Cooking time: 1.5 hours

Servings: 4-6

Products:

For the sauce:

• 1 cup tomato sauce
• 1 cup BBQ sauce (whichever you like best)
• 0.25 cups of Coca-Cola;
• 2 tablespoons of honey;
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon white pepper;
• 0.25 teaspoon hot sauce;
• 1 clove of garlic, finely chop.

To rub the ribs:

• 1/3 cup brown sugar
• ½ tablespoon of salt;
• ½ tablespoon of paprika;
• ½ tablespoon of ground white pepper;
• 1 teaspoon Spike seasoning (sold at Ozone, if anything)
• Approximately 1.3 kg beef ribs

To prepare a sauce, you need to combine all the ingredients intended for it in a saucepan. Bring the mixture to a boil, reduce heat and cook for 15 minutes. If the sauce is too thick, add 2-3 tablespoons of water. Remove sauce from heat and set aside.

Prepare beef ribs: Take them out of their packaging and put them in a large pot of water. Place the saucepan on the fire, bring the water to a boil and cook for 5 minutes, then fish out the ribs and place them on baking paper.

If the ribs are too large, they can be chopped into smaller pieces. Rub the ribs on each side with the mixture prepared in advance. Preheat your grill. Spread the ribs on the grill and cook over medium heat for 1.5 hours, turning them every 15 minutes. Remove from heat and serve immediately.

Smoked beef ribs

Food preparation time: 20 min.

Cooking time: 6 hours

Products:

• 2 packs of beef ribs;
• Any marinade or grating mixture, optional.

Wash the ribs and remove the tape from them. Prepare a marinade or grating mixture. Place in the smoker for 4-6 hours. In this case, you can take any tree. If you are preparing a sauce for a dish, then it must be applied to the meat when it is fully cooked. Serve beef ribs with potatoes or vegetable salads.

BBQ Short Beef Ribs

These ribs are first cooked in a Dutch oven and then grilled.

Food preparation time: 10 min.

Cooking time: 1.5 hours.

Servings: 4

Products:

• Short beef ribs, about 1.8 kg:
• 300 g tomato paste;
• ¼ a glass of water;
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 tablespoon dried onions;
• 1 tablespoon Worcester sauce
• 1 teaspoon ground red pepper.

Chop the ribs into smaller pieces. Place them in a large deep skillet and add enough water to completely cover the ribs. Place the pot on a Dutch oven or stovetop, bring water to a boil, reduce heat, and simmer for 1 hour.

Cooking the sauce. Combine all the remaining products in a saucepan, cook over low heat for 10-15 minutes. Remove from heat and let cool. Preheat the grill over medium heat. Take ribs from the pan and place them on the wire rack. Cook for 15 minutes, rubbing the sauce over them from time to time. Remove ribs from wire rack and serve immediately.

Korean style beef ribs

Ribs are very popular in Korean cuisine. They are marinated and grilled, while retaining the full bouquet of aromas. Ribs prepared according to this recipe taste no worse in taste than those loved by many stewed beef ribs with potatoes... The secret to cooking is keeping the ribs short.

Cooking time: 15 min.

Servings: 4

Products:

• 8 short beef ribs;
• ¼ a glass of soy sauce;
• ¼ glasses of dry sherry;
• 1 teaspoon sugar
• 1 teaspoon freshly ground ginger

Cut off excess fat from the ribs. Wash and dry them. Mix all the ingredients in a large plastic bag, place the ribs there and leave to marinate for at least 30 minutes. up to a day. Preheat your grill. Remove the ribs from the marinade and place on the grill. Cover and fry until tender, 7-10 minutes.

Ribs with dried jalapeno peppers

Cooking time: 2 hours

Servings: 4-6

Products:

900 g beef ribs;

For ribs:

• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon ground black pepper.

For the sauce:

• 1 bottle of smoky barbecue sauce
• ¼ glasses of orange jam;
• 2 jalapeno peppers;
• 1 tablespoon Worcester sauce
• 1 tablespoon hot sauce

Before, how to cook beef ribs you need to prepare the sauce. To prepare the sauce, you need to combine all the products necessary for it in a saucepan. Bring the mixture to a boil, reduce heat and simmer for about 10 minutes. Don't forget to put orange jam in the sauce. Remove sauce from heat and let cool.

Preheat your grill. In a small bowl, combine all the rib ingredients. Cut off excess fat from the ribs, cut them into smaller pieces and rub with the resulting mixture. Place the ribs on the grill and cook over medium heat for 1.5 to 2 hours. Divide the sauce into 2 portions. The first one every 15 minutes. apply to ribs. Serve the second when the ribs are ready.

Dinosaur bone ribs with jalapeno and red wine sauce

These juicy beef ribs are so large that they can be compared to the bones of a dinosaur. Prepare them for your guests and they will not remain indifferent.

Food preparation time: 20 min.

Cooking time: 3.5 hours.

Servings: 4-6

Products:

• About 2 kg of whole beef ribs;
• ¼ glasses of kosher salt;
• 1 tablespoon black pepper
• 1 tablespoon jalapeno pepper powder

For the sauce:

• 1 glass of ketchup
• 2 tablespoons brown sugar
• ½ glass of dry red wine;
• 1/3 cup brown sugar
• 2 tablespoons olive oil
• 1 tablespoon of soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon ground jalapeno pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon of cumin.

Cut off excess fat from the ribs. Combine salt, pepper and chili, rub the ribs with this mixture. Preheat the grill and prepare a drip tray to be placed underneath the ribbed wire rack. You will have to cook with a closed fire. Place the ribs on the grill and cover. Cook for 3-3.5 hours on a low, closed fire (the temperature, however, should be at least 125 ° C).

Combine olive oil, garlic, ground jalapenos and cumin in a medium saucepan. Cook for 1 minute, stirring constantly. Add red wine and. Cook for another 2-3 minutes. Now add the soy sauce, vinegar, ketchup, and Worcester sauce. Cook over low heat for another 2 minutes. Remove ribs from heat, let cool slightly. Braised beef ribs ready. Serve with sauce.

Beef ribs with jalapeno peppers and tomatoes

Place the ribs in a deep skillet and add the sauce. Wrap the dish with aluminum foil and place on the grill with a closed fire for an hour. Remove the foil and grill the meat for another 5-10 minutes. When the meat is cooked, remove the ribs from the sauce and cut into smaller pieces. Serve with sauce.

Beef ribs - recipe in a slow cooker

The ribs prepared according to this recipe are juicy, tender and aromatic.

Food preparation time: 15 min.

Cooking time: 5 hours.

Products:

• 1.3 kg of short beef ribs;
• 1 glass of barbecue sauce
• 1/3 cup beef broth
• ¼ glasses + 3 tablespoons of water;
• ¼ glasses of red wine;
• 1 teaspoon Worcester sauce
• 1.5 teaspoon kosher salt
• 0.5 teaspoon of onion powder;
• 0.5 teaspoon ground chili;
• 0.5 teaspoon of garlic powder;
• 0.5 teaspoon ground black pepper
• Olive oil.

How to cook beef ribs in a slow cooker

Heat in a large skillet. Place the ribs there and fry on all sides (total time 2-3 minutes). Remove ribs from heat and transfer to a slow cooker. Combine beef broth, wine and ¼ glass of water, pour this mixture over ribs. Cover, increase heat to medium and simmer ribs for 1.5-2 hours.