New Year is a special holiday. Ever since the time of food shortages, they tried to prepare the most delicious and interesting dishes for the New Year's table, and this tradition has remained in our country to this day. But due to the hard work, there is often no time to create a recipe. A selection of quick salads for the New Year will allow you not to lose face, even if there are several hours left before the start of the feast.

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Salad with crab sticks "Rainbow"

Salad with favorite crab sticks is a light, tasty, bright and, most importantly, a quick snack that will perfectly complement the New Year's table. A step-by-step recipe with a detailed description and a photo will help you create a truly wonderful dish. The preparation of this salad will take a few minutes, its taste will not be inferior to traditional, long-cooking dishes, and the bright ingredients will surely attract attention to it.

Ingredients

• crab sticks - 200 g;
• fresh cucumbers - 200 g;
• fresh tomatoes - 200 g;
• hard cheese - 200 g;
• sweet canned corn - 200 g;
• mayonnaise to taste;
• crackers - 100 g.

How many calories?

Step-by-step instruction

1. Cut defrosted crab sticks, vegetables and cheese into equal sized cubes.
2. Place a sauce bowl with mayonnaise in the center of the plate, put croutons around it.
3. Put the rest of the ingredients on a dish separately from each other in small heaps, without stirring.
4. Stir the salad before serving.

Photo gallery

Hedgehog salad with Korean carrots

Salad "Malachite bracelet"

Such an appetizer will come in handy not only for the New Year, but also for any other celebration. The preparation of the dish does not take a lot of time. Beautifully decorated and easy to prepare, this salad is worthy to be placed in the center of the festive table. To get a really quick salad, boil chicken breast, carrots and eggs in advance - this simple trick will save you a lot of precious minutes.

Ingredients

• chicken breast - 1 pc.;
• kiwi - 2 pcs.;
• apple - 1 pc.;
• carrots - 1 pc., instead of simple carrots, you can take 100g of Korean carrots;
• grated cheese - 150 g;
• garlic - 2-3 cloves;
• mayonnaise to taste;
• lemon juice - 5 g;

For registration:

• kiwi - 1 pc.;
• red or yellow bell peppers - to taste;
• tomato - 1 pc.

How many calories?

Step-by-step instruction

1. Remove bones from cooked chicken meat, tear it by hand, or cut it into small cubes.
2. Mix finely chopped garlic (you can use a garlic press) with mayonnaise and add chicken to the resulting sauce. As you peel, grate, and chop the rest of the food, the chicken will soak in this simple sauce, get the original flavor, and not dry out.
3. Grate boiled carrots and eggs.
4. Peel and finely chop the kiwi.
5. Wash the apple, remove the skin and bones, grate on a coarse grater or cut into small cubes. To prevent it from oxidizing and darkening in the salad, use lemon juice - just squeeze a couple of drops of juice onto the sliced ​​fruit.
6. All the components are ready, we begin to make out the salad. To shape it into a bracelet, use a glass - place it in the center of the plate and start spreading the ingredients around the glass.
7. The first layer is chicken in garlic-mayonnaise sauce. Next, in turn, lay out the kiwi, and then the eggs. Lubricate the last layer with mayonnaise. It is important not to overdo it with the sauce - it should complement the ingredients, and a large amount of it will simply "crush" the flavor bouquet of the salad.
8. Next, lay out the layers of carrots, apples and cheese, smearing each with mayonnaise.
9. The salad is ready, it remains to arrange it. Cut kiwi into thin slices, bell pepper into small cubes and start creating a masterpiece. A little imagination, and an original and tasty treat will appear on your New Year's table.

Photo gallery

Bullfinch salad

Watch the video of cooking salad from the channel Cooking at home with Natasha Beret.

Festive jelly salad with eggs, ham and vegetables

Diet salad "Herring under a fur coat"

"Herring under a fur coat" is a classic of the New Year's feast. Until a few years ago, this dish was an obligatory attribute of a festive dinner. However, due to the abundance of mayonnaise in the salad recipe, not everyone can afford to feast on it. This version of the dish will allow you to enjoy the taste of childhood and not gain extra pounds. In the dietary Herring under a Fur Coat, only the sauce has changed - mayonnaise has been replaced with sour cream, however, thanks to this simple technique, the salad has become less nutritious, and at the same time remained easy to prepare, like its classic counterpart.

Ingredients

• salted herring - 200 g;
• boiled carrots - 200 g;
• boiled beets - 200 g;
• hard-boiled eggs - 4 pcs.;
• onions - 1 small head;
• sour cream - 160 g;
• mustard - 1 teaspoon;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Separate the fish fillet from the skin and bones, cut into small pieces, put in a salad bowl.
2. Cut the onion into small pieces or grate, put on the fish.
3. Peel and chop the eggs, peel the vegetables and grate them. You do not need to mix these ingredients, they will be laid out in layers, as in the original recipe for "Saddles under a fur coat".
4. Prepare the salad dressing. Put a spoonful of mustard in sour cream, add salt and pepper, mix the resulting mass.
5. According to the classic recipe, each layer is thoroughly coated with mayonnaise and left to soak for several hours. In order to make the salad not only easy, but also fast, you can use a little trick. Divide the beets, carrots and eggs into separate bowls. Add dressing to each of these ingredients separately and mix thoroughly. This will save you the time that was previously spent on the "tincture" of the salad.
6. Lay out the layers on the herring with onions in the following sequence: carrots, eggs, beets. Smooth out the top layer with a spoon and give it a nice shape.
7. Add some herbs to garnish and serve the salad to the guests.

If you find it inconvenient to use a spoon to level the top layer and sides of the salad, you can put it back together:

1. Put plastic wrap or cheesecloth on the bottom of the plate and start collecting the salad in the reverse order: first put the beets, then the eggs, carrots, onions, and finally the herring.
2. Place this entire structure upside down on the salad bowl in which the dish will be served, and turn it over. The cling film will help keep the top layer flat without any extra effort.

Hello!

If you are already sitting and wondering what new and interesting things to cook for the New Year, it means ... Hurray! It happened literally in a couple of hours we will all hear the chimes and say the right words and congratulations! Well, after that we'll sit down at the festive table and start eating everything with gusto. Where do we usually start? Of course, with salads. Let's talk about them today.

Choose friends, any New Year's cooking option you like and create over culinary masterpieces. I tried to make this collection useful, in it I have collected all the new recipes from the past two months. I hope you appreciate my work and exclaim: "Great!"

All the presented salads will be decorated in a rather original and beautiful way, but most importantly, they will turn out delicious in any case. After all, what you see, everything has been verified by me personally, this is the first thing. And secondly, each option will be shown in detail, and colorful photos will help you figure everything out so that there are no questions. And in general, it is easier to arrange dishes with them. How do you think?

I suggest that you immediately bookmark this collection of recipes so as not to lose. Indeed, after the holiday on the night of December 31 to January 1, exactly 7 days later another event will come, Christmas. So that they will help you out more than once.

Friends, I did not add to the content already well-known salads, such, I think, you already know them all perfectly well! I decided to show you others. I recommend that you definitely prepare an appetizer in the form of a New Year's symbol. Do you know who? Of course, a pig or a wild boar, it is this animal that will patronize us for the whole coming year. Let's start with him! So…

Take notebooks or make screenshots on your phone, so that later in a store or supermarket you will not forget to buy all the ingredients you need from the list.

At the end of the note, two surprises await you, want to know which ones? Then, immediately read the entire article from the beginning to the very end.

Pig salad for New Year 2019 with smoked chicken

Let's start with the most basic salad, which, well, must be put on the table. In the previous episode, I showed you a whole dozen. This one will differ from all the previous ones in its simplicity of design and, of course, surprisingly tasty taste. It is tender at the same time, but has a slight smoky note.

Take a look at the list of products, they absolutely will not hit your wallet, which means the snack will be budgetary and will easily fit into menu. By the way, you can use any green tea for decoration, for example, dill or fresh cucumbers. But, I propose to take an ordinary carrot and make stars out of it, and arrange the diameter of a round saucer with parsley.

We need:

• boiled carrots - 1 pc.
• potatoes in uniforms - 0.4 kg
• egg C1 - 4 pcs.
• smoked chicken - 0.2 kg
• lightly salted cucumber or pickled - 1 pc.
• hard cheese - 45 g
• boiled sausage for serving
• olives
• mayonnaise

Stages:

1. Since the salad will be flaky, prepare the serving tray immediately. And start laying out the products in this sequence, peeled boiled potatoes go first. Grate it on a coarse sun-shaped grater (1 pc.). Brush with mayonnaise mesh.

2. The next layer is a chicken cut into small pieces. You feel what kind of aroma, when you make this cutting, it itself asks in your mouth. So, put the chicken meat, season with mayonnaise, then grate the boiled proteins on a fine grater, then chop the cucumbers into small cubes.

You can salt or pepper to taste, but this is at your discretion, because mayonnaise is used in the salad, and it is already quite salty.

4. Now disguise the appetizer, cover the resulting cake with grated potatoes on top and sides, season thoroughly with mayonnaise.

5. This is done so that you can fix the grated yolks, like this, as shown in this figure.

6. Now turn on your imagination, you can decorate it as you like, but since the next year a boar falls out for us, then put the head of this animal out of the sausage. Enjoy the trouble!

And for those who like to watch videos and videos from the Internet, I also recommend this story to watch, see how wonderful three little pigs are, well, just lovely, and even on the lawn.

An incomparable salad for the New Year 2019, which will be swept away at the festive table first

And then the moment came when I wanted to surprise you once again. I decided that such a performance of everyone's favorite and unique salad as Mimosa deserves respect. Usually such a dish is prepared by the hostess with canned saury, but it seems to me too primitive, although I adore it in this version. And if you need instructions, here's a reminder for you.

And if you still want to add a zest to it, then I suggest replacing saury with salmon or trout. You can take pink salmon, because I do not know all your preferences.

You must admit that it will be much richer and more luxurious. Well, that's not all. Hold on, now you will be shocked, we will pack it in special molds that we will make by hand. Of course, you can take a confectionery ring, but where to get them in such an amount.

We need:

• trout or salmon - 0.2 kg
• olive oil - 2 tsp
• peeled boiled potatoes - 2 pcs.
• peeled boiled carrots - 2 pcs.
• steep egg - 3 pcs.
• onions - 1 pc.
• granulated sugar - a pinch
• mayonnaise
• apple - 1 pc.

Stages:

1. Before starting the process of work itself, it is necessary to wind such cones from foil. Use a glass jar for this as a base.

Foil paper is initially folded 8-9 times, and only then it is fastened with a stapler on the side (together with the joint).

2. Now prepare all the necessary ingredients, peel the boiled potatoes and carrots, and the eggs from the shell. Chop the trout or salmon into cubes with a sharp knife.

Onion cut finely into cubes and fry in a pan with vegetable oil until golden brown. This is the feature of this salad! Mmm .. it comes out great!

Prepare the blanks, place them on a parchment base.

4. Place the food in this order:

• potatoes + mayonnaise;
• fried onions in butter;
• fish cut into pieces + mayonnaise;
• carrots + mayonnaise;
• eggs, first grated whites, after yolks.

5. This is what a layer with fried onions looks like, impressive?

6. Distribute the fish evenly over the blanks so that there is enough, as they say to everyone).

8. The final, seemingly layer, is grated yolks, which, in a sense, remind us of mimosa flowers.

9. Before serving, you need to wash the green apple and cut it into circles.

Important! Take it as large as the diameter of the molds.

10. Gently use a spatula to first drag one blank onto the apple slice, then all the rest.

Advice! Apples have blackening properties, so sprinkle them with lemon juice to prevent this from happening.

11. And serve it in such an unusual way! How are you so lovely? Liked it, write be sure to use this non-standard solution, and what happened).

Shocking salad Herring under a fur coat in an unusual serving

I assure you that you have not seen this before. Of course, if you take a walk on the net, you can find options when the herring is both on and under a fur coat, and even laid out in the form of a large goldfish. Once I introduced you.

All the same, I thought and thought and decided to show you first the classic recipe, which is presented below on the infogram, and then ... wow, wow, there will be a brand new masterpiece.

You won’t guess how we will place this salad, the favorite in Russian families.

You can take ready-made tartlets, or you can go the other way and make them from puff pastry.

This appetizer, well, will simply charm your guests, eclipse and melt any hearts, I am 100 percent sure of this. Try it, and then write to me below your impressions of what you saw. Cool!

We need:

• herring fish fillet
• boiled beets - 1 pc.
• quail eggs
• red onion - 1 pc.
• non-yeast puff pastry - 1 package

Stages:

1. So, take pieces of puff pastry, make tartlets from them, or you can call baskets. Make blanks, cut the plate into squares (8 pcs.) And that's not all, you need to do it in the middle, as you see below, how to draw another square inside the square. You don't need to poke through, just walk carefully with the knife.

2. Place the dough in the oven for 15 minutes, follow the instructions on the package.

3. Now remove the middle with the same sharp knife. This work is not difficult, and it will not take much time, especially since the result will be grandiose.

Peel the quail eggs and cut in half. That's all, it remains to chop the herring fillet into portioned pieces in a beautiful way. Below you will understand what I am talking about.

5. Fill each piece with beets, place half an egg and plastic fish on top. Hooray! All is ready! Serve faster and enjoy!

6. For an elegant touch, you can also decorate with rings of red onion, it will never be superfluous and will also give brightness.

New and delicious kiwi and chicken salad

Well, what can I say, if you want to smell in winter and that rosy mood, then for you there is especially one elegant masterpiece in the form of a green beauty. I know that there are already a bunch of such salads invented, and usually the Christmas tree is made out of dill. But, this time everything will be different, lay it out from exotic fruits. How do you like this idea? Stunning! Wow!

And how your little children will be delighted, mmm ... I already see how this will happen.

We need:

• Smoked meat, chicken is perfect - 300 g
• Hard cheese - 220 g
• Boiled chicken eggs - 4 pcs.
• Kiwi - 8 pcs.
• Boiled carrots - 2 pcs.
• Garlic - 4 wedges
• Diced Canned Pineapples - 250 g
• Mayonnaise

Stages:

1. Grind the meat into small pieces and apply to the surface of the plate in the form of a geometric figure, you can even first outline the contours with mayonnaise. This will be a triangle.

You can take boiled chicken, not smoked, then the taste will be more delicate and piquant.

Go over the meat with mayonnaise, draw a mesh. Then lay out the pieces of exotic fruit - pineapple. Again drawing from mayonnaise.

2. After the pineapples, dust with fresh garlic squeezed through a press. After these steps, apply finely chopped boiled carrots + a layer of mayonnaise and grated cheese. Which, too, go through with mayonnaise so that everything is perfectly soaked.

3. And now, the most beautiful thing to be done. Peel the kiwi and then chop it pretty thinly into wedges. After that, cut each piece in half and decorate the Christmas tree with just such elements.

Sprinkle grated cheese on the bottom, or you can use protein (suddenly it was left from another salad). It will act as snow. And the pomegranate seeds will become toys or a garland. Cool! Well, it looks very nice! Try it too, friends!

New Year's luck - a simple and interesting recipe

As they say, catch your luck by the tail, and we will catch a crab))). Ah-ha, in general, I found such a breathtaking option, boys and girls, when you see the result, you will also be delighted. And I think that after what you have seen, you will continue to design this incredibly savory snack in this way. After all, besides the New Year, there is also we cook there too). Well, let's get down to the execution process.

But, before that, I want to note that you can add another green apple to this salad, just cut it into small cubes and mix with all the ingredients, it will turn out very juicy and cool, tested by me personally!

We need:

• turnip onions - 1 pc.
• green onions - 5 feathers or onions - 0.5 pcs.
• chicken egg - 4-5 pcs.
• canned corn - 350 g
• crab sticks - 1 pack - 245 g
• mayonnaise
• lettuce leaves - 1 pack

Stages:

1. So, start boiling the eggs, and then when 15 minutes have passed, cool them and peel them. Take a vegetable cutter, on it the cube will turn out to be the same size and run the eggs through it.

2. Chop the onions quite finely. And, to have fewer tears, place it in the refrigerator for 3-4 hours or at least two in advance. Then he will be softer with you) and will not let you cry.

3. You can also use green onions, because with them it will turn out even more fragrant, but this is not a prerequisite. I always do without him.

5. Cut the crab sticks into strips or cubes, there is not much difference. Whom you like more. The only thing is, separate the top, that is, the red part of 6 pieces from the sticks.

6. These are the blanks must be prepared in advance for work. It is from them that the crab is subsequently created, which will bring good luck and happiness, wealth in everything.

7. And now, take a large bowl and put the chopped eggs, onions, crab sticks and corn into it. Do not forget to drain all excess liquid from it. Add mayonnaise, and if you are preparing such a miracle for children, then season the salad with sour cream. Stir.

8. Take a glass cup and first put all the prepared mass into it, and put the body of the crab out of the red tops of the sticks. This is done in absolutely 1 minute, take a look at the picture and you yourself will understand everything at a glance! The final touch is to paint mayonnaise droplets all over your body.

I also forgot to say, put a couple of lettuce leaves in a bowl, and also under it. Bon Appetit! And catch it soon).

Shrimp and Squid Cocktail Salad - the most delicious recipe

There is nothing to say, from the name itself it is already clear that it is deliciously tasty and rich! I think such a miracle should be one of the top favorites in your kitchen. After all, the dish is actually quite simple, but healthy, because it is collected from seafood.

Any company will be delighted with such a snack, you can't argue with that. And even faster, it will scatter, straight at the speed of light, or be eaten off the table by the very first.

Take note! The trick of this recipe is an unusual decoration; serving will take place in glasses or wine glasses.

We need:

• crab meat - 140 g
• shrimp - 12 pcs.
• squids - 1-2 pcs.
• boiled chicken egg - 1 pc.
• fresh cucumber - 1 pc.
• red caviar - 2 tablespoons
• sour cream - in one glass for 1 tsp
• lime - 1 pc.

Stages:

1. Boil squid according to all the rules, and remember that they cannot be overcooked, otherwise they will become like rubber (cook for 1 minute after boiling). Then clean them and let cool. Shrimp, boil and peel the same in advance (we will use them whole). But grind the squids and crab meat (or sticks) into straws.

2. Peel the chicken eggs and separate the whites from the yolks. Chop the protein with a knife in the form of half rings. And leave the yolk for later, you will decorate the dish with it, or mash it with a fork into crumbs.

Do this work with cucumbers, take out all the pulp, and chop it, too, in the form of feathers (half rings), that is, use only the skin.

If you do not remove the core, there will be a lot of juice, it is useless here.

3. Add a spoonful of sour cream to each cup and sprinkle with yolk crumbs.

4. To get chic and delight from what you see, throw red caviar into each container, put a piece of lime on the side of the glass. Enjoy!

Pomegranate and meat salad recipe

When you want something unique and breathtaking, then you will not believe, this option will be the best find. Because everyone is tired of everything familiar for a long time, but they want to try everything with spoons of know-how. Is not it? When you put something on the table that no one else has ever eaten? That, what emotions at once, yeah, all at once take big spoons and eat with caution, until ... they eat it! Familiar! Just about, I’m probably a psychic))).

True, it also happens when the household will try it quietly and there is nothing left for the guests, that's a hilarity). So, be careful, hide in a secluded spot. Well, or quietly yourself, you know.

We need:

• chicken meat - 0.2 kg
• potatoes - 3 pcs.
• chicken eggs - 3 pcs.
• beets - 1 pc.
• pomegranate seeds
• mayonnaise and salt
• quail egg (for decoration, it is possible without them) - 1 pc.
• any sausage - 1 piece
• olives

Stages:

1. Boil beets and potatoes, then peel and grate on a medium grater. Add a spoonful of mayonnaise to each vegetable and stir.

Boil the chicken in salted water, cool and cut into pieces.

Next, start assembling, you can lay it out in the form of a pile, or you can use a culinary mold or a ringlet. So, first lay out the potatoes and distribute them evenly over the entire area of ​​the mold. Then chicken pieces + mayonnaise mesh. After grated beets with mayonnaise. You do not need to tamp it with a spoon.

2. Grate boiled chicken eggs on a fine or medium grater, place them with an almost final layer, you can lightly season them with mayonnaise and salt. Next, scatter the pomegranate seeds. It is they who will add sourness to this culinary creation and give an unforgettable appearance.

3. Well, since we have a pig for a year, then lay out wonderful piglets from quail eggs. Ears, nose (heels), legs, cut out of the sausage. Well, how do you like the composition? Lovely! Do not forget to chill the salad. Bon Appetit!

Novelty with Korean carrot, smoked sausage and fresh cucumber

Oh, what will happen now, like a shock. For the first time, when I cooked such a dish, then after trying the first spoon, I realized that it was mine. True, instead of croutons according to the recipe, there was cheese (200 g), which I grated. All other ingredients on the list were the same.

Well, today for some reason I wanted to show you this particular recipe with kirieshki. Because I know many of you like to add these crisps to salads.

Friends, I'll even tell you how I prepare a quick Korean carrot for this appetizer, if not, it is possible to buy it in the store (and honestly, my own is always 100 times better).

We need:

• smoked sausage, I like Viennese cervelat - 200 g
• Korean carrots - 200-300 g
• canned corn -1 can
• mayonnaise + sour cream or one mayonnaise
• kirieshki with bacon or ham flavor - 1 pack

If you make Korean carrots yourself, you will need:

• carrots - 3 pcs. (around 30o g)
• sugar - 1 tbsp
• salt - 0.5 tsp
• vegetable oil - 2 tablespoons
• vinegar 9,% - 3 tbsp
• seasoning for Korean carrots - 0.5 tbsp

Stages:

1. So, start by making Korean-style carrots, if you have bought them, then skip this step. So, chop the carrots on a special grater, and add everything you need from the list to it. Pour in vegetable oil, vinegar, add salt, sugar and seasoning. Stir everything in a bowl thoroughly and cover the dishes with a lid or cling film.

Leave to marinate at room temperature for 3-4 hours (periodically open and stir.) Then refrigerate overnight.

2. So, now cut the sausage into pieces, by the way, to make them even and the same, you can drive them through a vegetable cutter for eggs. Chop fresh cucumbers, too, in a rather small piece.

2. Now take a large bowl or a couple of small ones and arrange them in this order.

• diced sausage + mayonnaise;
• chopped cucumbers + mayonnaise;
• Korean carrots and a layer of mayonnaise;
• corn and kirieshki

3. And look what happened, it already takes a soul, I want to take a spoon and enjoy the taste. Enjoy your experience!

Advice! Lay out the croutons immediately before serving, so that you can crunch and so that they do not soften in the refrigerator.

New Year's salad Tatar beef and pickled onions

This version of the salad is quite bright, and the most important thing is that the invitees themselves can choose what they like best. Vegetables are taken as a basis, besides any, those that you like or those that you have. It's the same with meat, it can be absolutely anything, even a bird.

True, there is one thing, but it should be served mainly with sour cream, that is, the recipe without mayonnaise, exclude it.

We need:

• Beef (or absolutely any, chicken, pork) - 0.3 kg
• Fresh or boiled carrots, if desired - 1 pc.
• Onion-turnip - 1 pc.
• Potatoes - 1 pc.
• Parsley - a bunch
• Boiled beets - 1 pc.
• Vegetable oil - 30 ml
• Salt and pepper
• Sour cream - 100 ml
• Bulgarian red pepper - 2 pcs. different colors
• Vinegar 9% - 20 ml
• Water - 50 ml

Stages:

1. Marinate onions, cut them into half rings and add boiling water. Let stand for 3-4 minutes, then drain the water. And now, just now, add water and vinegar, stir and wait 15 minutes. You can add sugar and salt if desired.

2. Boil beef or any other meat in water, cool and cut into long strips. Rinse the bell peppers and remove the entire seed capsule and chop into strips.

3. Potatoes for this dish are fried in a pan with vegetable oil until golden brown. It turns out like fries. Cut it into cubes and fry until tender, then transfer to a paper towel to drain all the fat.

4. Grate beets and carrots on a Korean grater. Wash the parsley and let the moisture drain.

And now the moment of truth has come, put all the edible ingredients on a round dish, place sour cream in the middle with a slide or put it in a small saucepan. Bring in the studio! Enjoy! Good luck!

Bomba salad with chicken and pineapple - you have never eaten anything like that!

This culinary masterpiece is called - a round dance of Christmas trees. Sounds tempting, I think you've already started to imagine. Well then let's go, what else are you waiting for.

Secret technology! To convey the smell of the New Year, put a spruce twig and a couple of tangerines next to you. And when you cook this dish, the mood will immediately rise and the mood will appear.

We need:

• boiled chicken meat - 300 g
• canned pineapples in a jar - 350 g
• onion - 1 head
• quail egg - 4 pcs. or chicken - 2 pcs.
• cream cheese - 120 g
• mayonnaise
• mustard
• sour cream
• greens - a bunch (parsley, dill)
• pomegranate seeds

Stages:

1. Chop the chicken pieces into small fibers. Taste it, you can add salt if desired.

2. Chop the onion into small cubes with a knife.

3. Then chop the whites and yolks into small pieces. True, do not use all the protein, leave 2 pcs. (if quail eggs and 1 pc. if chicken).

4. Grate the whites on a fine grater. Pineapples, if they are already cut into small pieces in a jar, then it's good, if not, then chop them. Drain the juice.

5. Now prepare the sauce, mix the sour cream, mustard and mayonnaise of your choice. This is usually done in such proportions of 1: 0.5: 1.

6. Put all the ingredients in a deep cup in this way: chicken meat, onions - eggs - pineapples and cheese, grate it on the finest grater. Sprinkle with grated egg white.

Important! Coat each next layer with homemade sauce, or with ordinary mayonnaise (the latter is not greased).

7. The final stage - lay out the Christmas trees from parsley and dill sprigs, let them spin and dance a waltz. Pomegranate seeds and carrot cubes are great additions to an outfit for the forest beauties. Bon Appetit!

Snowdrifts - a salad that melts in your mouth!

I also wanted to show you a fairly spontaneous recipe that popped into my head. I am sure that such balls that you see just below will not upset you, but, on the contrary, will delight you. Indeed, in some way, this recipe will remind everyone, only in a different version.

We need:

• Feta cheese - 0.1 kg
• parmesan - 35 g
• fresh cucumbers - 1 pc.
• turnip onions - 0.5 pcs.
• bell peppers - 0.5 pcs.
• avocado
• fresh tomatoes - 2-3 pcs.
• lettuce leaves - bunch
• olive oil - 1.5 tbsp
• aromatic herbs or Italian - 0.5 tsp
• lemon juice - 0.5 tsp

Stages:

1. In a deep bowl, combine lemon juice, aromatic herbs with olive oil and salt. Stir. The fill is ready in a matter of minutes.

2. Rinse tomatoes, bell peppers and fresh cucumbers well in running water. Dry with paper towels, and then cut into small plastics as you like. Pour the prepared sauce, stir.

3. Rinse the lettuce leaves and drain off any excess moisture. Tear them into pieces and place them directly on top of the vegetables.

4. Now the chip, roll the feta into balls and dip them in finely grated Parmesan. Wow, cool!

5. Guess this and there are snowballs, which are placed on the green leaves. Here is such a treasure, and even with a riddle inside it turned out! Eat to your health! Look, don't swallow your fingers, I'm sitting already licking))).

P.S First I wanted to show you the Snow Queen salad, and then I remembered that I showed it to you, and I had to fix it. All the same, keep the video, suddenly someone wants to see it right now.

+ 20 recipes for what you can cook new and interesting in the Year of the Boar

P.S Well, and the second surprise, I want you to remember this evening for a long time, and I propose to print the lottery, hand out such tickets to your guests and you will be happy! By the way, speaking on the back, you can sign more congratulations. I liked the idea, write, I send it almost immediately by e-mail.

I wish everyone good health and fulfillment of desires! Bye!

Not a single feast, especially a festive one, can do without the most beloved ones. Charming “Sunflower”, juicy “Herring under a fur coat”, irreplaceable “Olivier”, unusual “Turtle”, liver cake, meat vinaigrette - let them delight us on the most magical night of the year!

1. "Sunflower" salad

• 3 potatoes;
• 1 bunch of green onions;
• 1 can of cod liver
• 100 g pickled cucumbers;
• 3 eggs;
• 250 ml mayonnaise;
• 10 pitted olives;
• cheese chips optional.

Sunflower salad Photo: Oleg Kulagin / BurdaMedia

Recipe:

1. Boil the potatoes in their skins, peel and cut into small cubes. Finely chop the green onion into rings. Hard-boiled eggs, rinse with cold water, peel and separate the whites from the yolks. Chop the cucumbers. Drain and knead the liver with a fork.
2. Lay the ingredients in layers, greasing each one with mayonnaise: boiled potatoes, green onion rings, liver, cucumbers, protein grated on a coarse grater, yolk grated on a fine grater.
3. Make a net of mayonnaise on top and put half an olive in each square. Garnish with cheese chips.

2. Chicken and pineapple salad

• 250 g canned pineapple;
• 200 g of hard cheese;
• 350 g chicken fillet;
• 1 onion;
• 1/2 sweet pepper;
• 1/2 cans of corn and pitted olives;
• 1 teaspoon of vinegar;
• 1 teaspoon of sugar;
• spices to taste (cinnamon, cloves, nutmeg, allspice, red ground pepper, or others).

• 3 tbsp. tablespoons of mayonnaise;
• 1/2 teaspoon lemon juice.

• olives;
• dill greens.

Recipe:

1. Boil chicken fillet in salted water until tender. Cool and cut into small cubes.
2. Cut the onion into half rings or strips, pickle for 20 minutes. in a mixture of 100 ml of water, vinegar and sugar with the addition of spices. Then drain the marinade.
3. Put pineapples, olives and corn on a sieve and drain. Leave one pineapple ring for decoration, cut the rest into cubes or small slices.
4. Cut the olives into rings. Cut the hard cheese into thick slices and then into cubes. Cut some of the sweet pepper into strips and leave to decorate, chop the rest of the pepper finely.
5. Combine prepared foods, stir, put on a plate. Pour the sauce over the salad. Decorate the dish with a pineapple ring, strips of pepper, halved olives and dill.

3. Herring under a fur coat in the form of a roll

• 2 beets:
• 1 slightly salted herring;
• 4 potatoes;
• 2 carrots;
• 1/2 onion;
• 2 tbsp. tablespoons of vinegar;
• 200-250 ml mayonnaise.

• 1 boiled egg;
• 1/3 lemon;
• greens.

1. Peel the onion and chop finely. Put the onion in a deep bowl, pour over the vinegar and leave for 30 minutes. Then drain the vinegar, squeeze the onion.
2. Wash the beets, carrots and potatoes thoroughly, boil in the peel until tender. Cool, peel, coarsely grate into separate containers.
3. Disassemble the herring into fillets, cut into small pieces. Cover the cutting board with cling film so that the edges of the film hang from the board by 10 cm. Spread the grated beets evenly in a thin layer over the entire surface of the cutting board.
4. It is good to press the beets to the surface of the board with your hands. Apply the mayonnaise mesh on top and spread it with a fork. Put the grated carrots in the second layer. Also grease with mayonnaise.
5. Put the grated potatoes in a third layer and grease with mayonnaise too. Top in the middle along the cutting board, place the pieces of herring in a heap. Put the pickled onions on top of the herring.
6. Grab one overhanging edge of the film and roll the vegetables and herring into a roll. Place the roll on the board in the foil in the refrigerator for 1-2 hours. Then carefully unfold the foil and transfer the salad to a dish.
7. Serve, garnished with egg, lemon and parsley. To prevent the roll from disintegrating, mayonnaise can be mixed with loose gelatin.

4. Olivier with fish and omelet

• 4 large potatoes;
• 1/2 can of canned green peas;

• 4 eggs;
• 2 fresh cucumbers;
• 1 pickled cucumber;
• 2 fillets of sea fish;
• 2 onions;
• salt to taste;
• a pinch of sugar;
• 1 teaspoon lemon juice;
• mayonnaise.

• dill greens;
• boiled carrots.

1. Wash the fish fillets, cook until tender for 15–20 minutes. Cool and cut into small pieces. Wash the potatoes and boil them in a peel until tender. Cool, peel and cut into small cubes.
2. Peel the onion, cut into half rings, sprinkle with sugar, sprinkle with lemon juice and leave for 10 minutes.
3. Pour the egg into a small container, lightly salt, add 2 tbsp. tablespoons of mayonnaise and beat with a whisk. Fry a thin omelet from the resulting mass. Fry the remaining eggs in the same way. Cool the omelettes and cut into long strips.
4. Cut the cucumbers into small cubes. Throw the peas in a colander, drain the liquid. Combine prepared foods, salt to taste, stir, season with mayonnaise.
5. Put the Olivier into a salad bowl, garnish with boiled carrots and dill. You can use boiled or canned beans or lentils instead of peas.

5. Meat vinaigrette

• 250 g veal;
• 4 potatoes;

• 2 carrots;
• 1 beet;
• 2 pickled cucumbers;
• 150 g sauerkraut;
• 3-4 eggs;
• 0.5 jars of canned green peas;
• salt to taste;
• parsley;
• vegetable oil or mayonnaise for dressing.

• dill greens.

1. Wash the veal, put it in boiling water, boil a little, remove the foam and cook until tender for about 50 minutes. Cool down.
2. Boil eggs hard-boiled, cool. Leave one egg for decoration.
3. Wash potatoes, carrots and beets thoroughly, boil until tender. Then refrigerate and clean. Leave 1/2 beets and carrots for garnish, cut the rest of the vegetables into small cubes.
4. Put the green peas in a colander, drain the liquid. Squeeze sauerkraut, chop a little. Cut meat, eggs and pickles into small cubes.
5. Combine prepared meat, eggs, vegetables and green peas, salt and mix. Season the salad with mayonnaise or butter. Decorate with eggs and vegetables, dill sprigs.

6. Turtle salad with chicken and apples

• 400 g chicken fillet;
• 4 eggs;
• 250 g apples;
• 150 g onions;
• 100 g of cheese;
• 100 g of walnuts;
• salt, mayonnaise.

Recipe:

1. Wash the chicken fillet, put it in a saucepan with boiling water and boil until tender for about 25 minutes. Then remove the fillet from the water, cool and cut into small cubes.
2. Boil eggs, cool, peel. Separate the yolk from the protein. Grate the whites on a coarse grater, and the yolks on a fine grater. Peel the apples, cut in half, remove the seed capsule.
3. Grate cheese and apples. Chop the nuts. Peel the onion, wash, chop finely and pour boiling water over for 10 minutes. Then put the onion in a colander and rinse with cold water so that it does not taste bitter.
4. On a flat, wide dish, lay the salad in layers in the following order: proteins - chicken fillet - onions - mayonnaise - salt - apples - cheese - yolks - mayonnaise - salt - nuts.
5. The salad can be decorated in the shape of a "turtle". To do this, the nuts should not be chopped, but the kernels should be divided into halves. In addition, you will also need about 100 g of cheese (which needs to be cut into small slices), 5 pcs. prunes for the turtle's legs and 2 pomegranate seeds for the eyes. Shape the finished salad into a dome, and on top lay out in a checkerboard pattern the halves of kernels and pieces of cheese.

• 400 g beef liver;
• 150 g lard;

• 3 potatoes;
• 2 eggs;
• 2 slices of dried rolls;
• 50 ml of milk;
• 3-4 st. tablespoons of flour;
• salt, pepper to taste;
• vegetable oil.

• 4 onions;
• 2 carrots;

• 200 g of mushrooms;
• 5 boiled eggs;
• 8 nuts;
• 8 pickles;
• vegetable oil;
• 300 g mayonnaise.

• boiled carrots;
• dill and parsley;

• pomegranate seeds.

1. Peel the potatoes, grate on a fine grater, put on a sieve, let the excess liquid drain. Soak the loaf in milk, then squeeze. Finely chop the bacon.
2. Prepare pancake dough. Wash the liver, remove the ducts and film, mince. Add potatoes, bun, bacon, eggs, salt, pepper and flour to the liver. Mix everything well. You should get a mass of thick sour cream consistency.
3. In a frying pan greased with vegetable oil, bake liver pancakes. Cool down.
4. Prepare the filling. Fry the grated carrots and 2 finely chopped onions in oil. Fry finely chopped mushrooms and 2 onions in oil. Peel boiled eggs. Set aside one egg for decoration, grate the rest on a fine grater, mix with chopped nuts. Grate pickled cucumbers (6 pcs.), Squeeze the pulp.
5. Grease the pancakes with mayonnaise and put different fillings (carrots with onions, mushrooms with onions, eggs with nuts, pickles).
6. Decorate the cake with carrot and pickled cucumber slices, grated whites and yolks, dill and parsley, pomegranate seeds. Apply a mayonnaise pattern.

Irina

New Year is rushing towards us, as they say, already at full steam. And now is the time to pick up delicious salads for the New Year 2017. Recipes with photos, new, interesting and easy to prepare. I will tell you how best to select them in the menu, so that cooking does not take a lot of time, and for the money the table turned out to be budgetary, and New Year's salads 2017 looked spectacular.

I advise you to draw up the menu now, until the pre-holiday week with New Year's bustle, the purchase of gifts, the painful choice of outfits, the obligatory general cleaning with scraping and ripping out of the apartment from floor to ceiling, does not start. By December 31, the obstacle course reaches its climax and, it would seem, it would be logical to want only one thing - to huddle somewhere behind the plinth or curl up under the New Year tree, where to spend calmly in a sweet slumber New Year 2017. But no matter how it is ! Straightening its fragile shoulders, the country proudly marches into the kitchen to indulge in the most important pre-New Year's activity - the construction of salads. And in that matter, the main thing is not at all strong hands, ready to plan, grind, chop, cut into cubes, circles, rings or thin straws for five hours in a row, but a light head, not clouded by doubts. All meal choices of delicious salads for the new year 2016 must be finished by December 31st! Without fail! The menu with New Year's salads must be fully prepared, the products must be purchased. Impromptu runs into the supermarket a couple of hours before the chimes are an activity for real extreme lovers. Not only will you hardly buy something from the list (there was a case when all the eggs were sold out by 10 pm on December 31 in a large chain supermarket!), But you will still stand in line for 40 minutes at the checkout in the company of fellow minds ... This I tell you a local historian. For several years in a row, she practiced a similar method of preparing for the New Year's feast. Although, in fairness, I will clarify that I usually ran out for something insignificant, such as bread, which for some reason was not found in the house, where all the New Year's salads had already been sliced ​​for a long time and were waiting in the wings in the refrigerator in all the splendor of the festive decoration.

Now is the time to move on to the practical part. Let's see what we have with you on the menu. I believe that there should be no more than four basins of salads on the table, one from each category

Chicken salad with pineapple in a new edition

I doubt you have ever tasted a salad like this. Improvisation on the theme of the usual festive combination of chicken and pineapple with the addition of fresh celery, raisins in an unusual light dressing - mayonnaise is mixed with pineapple syrup and mustard. ...

Portion salad for New Years "teriyaki" chicken with pineapple and baked pepper

Salad with bacon, blue cheese and fried pears

A dizzying combination of ingredients, a sweet and sour spicy filling - a delicacy salad, one of the products readily available to everyone (including blue cheese, which I now see on most grocery counters). And most importantly, the taste is balanced. This is not surprising, since the recipe was created by a good chef. I shot it in detail, step by step. So you can cook it without any preliminary preparation, the first time. Bacon can be substituted with thinly sliced ​​brisket.

Nicoise salad

If you are trying to keep up (or rather run) in step with modern culinary trends, you will not be surprised by nicoise. But if you want to legitimately surprise your guests, prepare this simple fish salad. Traditionally it is made with tuna, but the grilled red fish option is even tastier. Look, you will see that everything is simple. And the taste is very unusual.

New Year's salads from inexpensive products

The cheapness and fierceness of the festive menu - for many, alas, such a requirement for the New Year's feast has become the main one. But cheap doesn't mean bad at all. Or tasteless. We present you with several recipes to choose from.

Budget New Year's Saury Salad with Egg and Rice

New Year's dish, as they say, "for three kopecks." And speaking less figuratively, then a can of saury - 47 rubles and to it a handful of rice, three eggs, two tablespoons of mayonnaise and onions. A little cheese for decoration and half a cucumber for freshness - it turns out to be a great New Year's salad. It is also very tasty. Details -.

Tuna and Cucumber Salad in New Year's Eve

Such a salad can be safely served in portions - make a bunch of cucumber cups and in each - a spoonful of salad, which tastes like Olivier, only expensive meat is replaced with canned tuna (80 rubles a can). In such a festive serving, there will be enough salad to treat residents of a couple of floors of a student dormitory. ...

Red Sea salad

Another wonderfully cheap salad that you probably haven't tried before. The recipe is relatively, is a combination of crab sticks with tomatoes, eggs and cheese.

New Year's salads in a spectacular presentation

Bunch of grapes

One of the easiest New Year's salads to make. It is not flaky. Everything is mixed in a salad bowl, laid out in a slide on a dish and closed on top with a thick layer of wine radin halves. In addition to grapes and chicken, the salad contains pistachios and fresh salad leaves. Recipe .

Crab rafeallo

Another well-known salad of crab sticks with cheese and mayonnaise. You will not surprise anyone with this, unless you roll it into balls and roll it in finely grated surimi. It turns out to be an excellent decoration for the New Year's table! ...

Puff chicken salad with walnuts

Puff salads are good because there is no need to decorate them in any particular way. They look like snack cakes due to the fact that their sides are already such a picturesque picture that it remains only to decorate the top with grated yolk, as we used to do when we serve the traditional "Mimosa" or "Fur coat" with herring, only in That salad, in addition to its impressive appearance, is also striking in the contents - crispy walnuts are found inside, completely not soaked from the sauce. How to make such a salad? But simply, there are tricks that you can reproduce by going to.

"Christmas tree" salad

For those who like to tinker with the organization of a beautiful serving of salads, a very simple decor to prepare - I took it all off. And how to cut and how to "dress up". Everybody's favorite layered salad with chicken, mushrooms, prunes and fresh cucumber was hidden under the vegetable outfit. A combination that everyone usually likes very much. Prunes are not at all perceived as a dried fruit in this salad, rather as something sweet and sour and smoked. It is usually rare who can guess what exactly is included in the salad.

Cornucopia New Year's salad

The most common, without exception, the familiar salad of crab sticks with corn and fresh cucumber is perceived in a completely different way in puff pastry tubes, which are quite easy to bake. And just fill them with salad (instead of the usual cream). ...

Light New Year's salads without mayonnaise

Shrimp cocktail salad without mayonnaise

A simple shrimp salad with cucumber and egg in an exquisite and spicy sauce without mayonnaise. Delicious sauce, impossible to come off. You absolutely have never tried this before. Read the continuation.

Greek salad

The salad is quite simple to prepare, if you know how to properly prepare the sauce for it - in fact, thanks to the sauce, the salad turns out to be so recognizable in taste. ...

Chicken with pineapple in mustard sauce

Chicken breast fried in a dry frying pan, pineapple, from which not only do you not get fat, but even vice versa - lose weight, sweet peppers and delicious mustard-honey-lemon sauce. ...

Soft cheese salad with pears and walnuts

An original recipe for a light holiday salad without mayonnaise with fried walnuts, soft cheese and fresh juicy pears, which are now quite possible to buy in stores. Mustard sauce with lemon and some honey. ...

New Year's shrimp salad with mango and avocado

A combination of products traditional for Western countries, which gives an excellent taste result. Personally, it is impossible to tear me away from such a salad by the ears. And most likely everything on New Year's Eve 2016 I will put it on the table. ...

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A holiday is coming, which is eagerly awaited and celebrated in all countries of the world. On the eve of the new year, probably most of us, young and old, are waiting for something magical, happy. After all, this is a family celebration that unites loved ones during the preparation for the celebration and gathers dear hearts and souls at one table.

Many of us have high hopes for the new 2019 year, expect some changes, hoping only for the best. For each of us, this is a holiday of magic, a time for the fulfillment of the most intimate desires. And probably, looking at the children, somewhere in the depths of the soul, everyone returns to childhood and waits for Father Frost to come to visit with the Snow Maiden.

On New Year's Eve, emotions are overwhelming. During the chiming clock, to the sound of champagne glasses, we all probably have vivid feelings of love for family and friends, care for each other, happiness and joy. We congratulate, hug and kiss each other, wishing all the best and all problems fade into the background. The smell of the needles of a beautiful Christmas tree and tangerines, a variety of New Year's salads and dishes prepared by everyone without exception, home decoration and table setting are an integral part of the celebration.

The preparation of dishes and salads, when decorating the house, and preparation in general, must be approached extremely responsibly, taking into account the preferences of all household members and, of course, the symbol of 2019 - Pig.

It is believed that meat and fish dishes, as well as dishes containing poultry meat, must be present on the New Year's table. True, there are some restrictions on meat - the hostess of the year will not understand if pork is present on the table. Although there is an opposite opinion, there are very few arguments on this topic. In any case, it's up to you whether you will cook anything from pork or not.

It is also welcome if the New Year's table is decorated with all kinds of pastries, a variety of fruits, berries and vegetables, herbs and of course dessert. It will not be superfluous to make some dish in the form of a symbol of the year to appease it, for example, a salad in the form of a pig or a piglet.

The Yellow Pig will also like traditional salads, for example, everyone's favorite salad, vinaigrette, herring under a fur coat or You can also cook it, etc.

How to prepare Olivier salad for the new year 2019?

The main salad of the New Year, in my opinion, is it, with the French name Olivier. Although, it turns out, he has nothing to do with France.

It just so happened that Olivier became almost an attribute of the New Year's table. Whoever does not come to visit at the light, everyone on the table will certainly have this wonderful work of cooking, with only one difference - everyone has different recipes.

And if you are interested in familiarizing yourself with other recipes, then a very voluminous one has already been written on our blog, which I advise you to read.

What we need:

• Potatoes - 350 gr;
• Carrots - 350 gr;
• Boiled sausage - 300 gr;
• Pickled cucumbers - 150 gr;
• Eggs - 5 pcs;
• Green peas - 1 jar;
• Mayonnaise;
• Salt.

How to cook:

1. Boil the potatoes and carrots (together with the peel) until tender. Cool down.

2. Boil the eggs. To prevent the eggs from bursting during cooking, salt the water well.

3. Cut the peeled and cooled potatoes and carrots, sausage, eggs and cucumbers into equal small cubes.

4. Gently mix everything in a deep bowl, adding the peas. Salt to taste. Season with mayonnaise 10 minutes before serving.

5. Can be decorated with green leaves.

Olivier is ready.

Vinaigrette salad on the New Year's table according to the classic recipe

Vinaigrette, like Olivier, is present in almost everyone on the festive table on New Year's Eve. The set of ingredients that make up the salad should certainly suit the taste of the symbol of the coming year.

If this recipe is not to your taste, then you can take a look, which was also published. In that article, there is a very interesting option with the content of herring in its composition.

Ingredients:

• Beets 350 gr;
• Potatoes 350 gr;
• Carrots 250 gr;
• Pickled cucumbers 150 gr;
• Sauerkraut 150 gr;
• Bulb onions 100 gr;
• Green peas (at your discretion);
• Salt to taste;
• Vegetable oil.

Preparation:

1. Boil the beets until tender and cool.

2. In another saucepan, boil the carrots and potatoes. Cool it down.

3. Finely chop the onion with a knife.

4. Cut the cucumbers into identical cubes.

5. Finely chop the cabbage.

6. Cut carrots, potatoes and beets into cubes of the same size.

7. Gently mix all ingredients in a bowl. Add salt to taste.

9. Put on a beautiful saucer and decorate to your liking.

As you can see, nothing complicated. Simple, tasty and very beautiful. The vinaigrette is ready.

Salad for the new year 2019, which will be swept off the table first

The yum that we are going to talk about now is called "Tenderness". According to the recipe, it contains chicken fillet, which can be replaced with turkey fillet. Having prepared a salad according to this recipe, you will certainly delight your guests and family with its wonderful taste.

Ingredients:

• Chicken (turkey) fillet 500 gr;
• Eggs 7 pcs;
• Bulb onions 200 gr;
• Salt to taste;
• Vegetable oil;
• Mayonnaise.

How to cook:

1. Boil the fillet until cooked.

2. Cool the boiled meat and chop finely.

3. Chop the onion (preferably smaller).

4. Pour boiling water over the chopped onion. After ten minutes, drain the water and rinse the onion with cold water. In this way, we will get rid of bitterness.

5. Eggs, each separately, beat with a whisk. Salt.

6. Fry eggs in a frying pan greased with vegetable oil. You need to fry in the form of a pancake. As a result, you will have 7 pancakes.

7. Then they need to cool and cut into strips.

8. Mix fillet, onion and straws and salt to taste.

9. Shortly before serving, season with a little mayonnaise.

You can decorate as your fantasy tells you. This snack will not be left without attention and your work will be rightfully appreciated.

Video on how to make a herring under a fur coat on the New Year's table

And now I want to invite you to watch a video recipe for making New Year's herring under a fur coat, taken by me from the YouTube portal. In fact, it is no different from the usual classic recipe, except for the design. It turns out pretty damn tasty and at the same time very beautiful. Happy viewing!

If you are interested in the beautiful design and unusual presentation of this salad, then especially for this we have tried and selected in different cooking and decoration options.

All recipes are made in a festive version, just like in the photo above. Be sure to take note and in order not to lose the article, add it to your bookmarks.

Festive salad "New Year's Eve"

The name of this dish speaks for itself. New Year's Eve will look very beautiful on the festive table. This is a flaky salad that will not leave indifferent those who have tasted it at least once.

We need:

• Turkey fillet 300 gr;
• Eggs 5 pcs;
• Prunes 150 gr;
• Walnut 100 gr;
• Hard cheese 100 gr;
• Mayonnaise;
• Salt;
• Carrots (for decoration).

Preparation:

1. Boil the fillet until cooked. Cooking time depends on the age of the turkey. Cool well. Chop finely.

2. Chop the prunes finely.

3. Chop the walnuts with a knife.

4. Hard-boiled eggs. Separate the whites from the yolks. Grate separately on a fine grater.

5. Grate cheese in the same way as eggs.

6. Put the turkey fillet on a nice plate, season with salt, grease all layers with a thin layer of mayonnaise.

8. On the yolks of prunes, grease.

9. Then cheese and grease just a little.

10. Put nuts on the cheese.

11. And the last layer is proteins and the rest of the yolks, do not grease with mayonnaise.

12. The dial can be made from carrots. If you want a green dial, then use the skin of a cucumber for example. Imagine.

Don't overdo it with mayonnaise. Try to smudge the layers with a very, very thin layer so that it doesn't get too greasy.

In the context of a salad, New Year's Eve looks very unusually beautiful.

Delicious and beautiful salad, in the form of a Christmas tree:

I present to you another recipe with a New Year theme. It looks and tastes very good. Cooking products are available to everyone. Imagine how happy the children will be when they see such an edible miracle on the table.

What you need for cooking:

• Tongue (veal);
• 3 medium potatoes;
• Carrots 1 pc;
• Corn 1 can;
• Onion 1 pc;
• Pickled cucumbers 2 pcs;
• Mayonnaise;
• Frying oil;
• Salt;
• Dill - a lot;
• Pomegranate seeds.

How to cook:

1. The first step is to boil the tongue. Peel and cut into cubes.

It is best to brush your tongue before it has cooled down (i.e. while it is hot). It will be quite problematic to skin a cold tongue. So consider this important point.

3. Cut the cucumbers using the same technology.

4. Cut the onion into half rings and fry over low heat until golden brown.

5. Gently mix the tongue, carrots, potatoes, onions, cucumbers and corn in a cup. Salt to your taste. Then season with mayonnaise. Put on a Christmas tree-shaped plate. Top, not sparing, it is good to sprinkle with dill herbs. Mayonnaise build garlands, pomegranate and corn seeds will act as Christmas balls. The star can be carved from red bell peppers.

Here is such a Christmas tree to the delight of everyone.

Salad with red caviar on the New Year's table

An unusual appetizer in an unusual performance. Easy to prepare. Surprise your guests with your skill in preparing unusual and delicious salads.

What you need:

• Crab meat 150 gr;
• Avocado 300 gr;
• Red caviar 5-6 tbsp;
• Eggs 2 pcs;
• Cheese 150 gr;
• Mayonnaise.

How to cook:

1. Grate boiled eggs.

2. Finely chop the crab meat.

3. Peel the avocado, remove the pit and cut into small pieces.

4. Now you need to collect the horseshoe.

5. Put the grated eggs in the shape of a horseshoe on a round plate and grease with mayonnaise with a thin layer.

8. Put red caviar and a layer of mayonnaise on top.

9. Sprinkle the whole thing with grated cheese.

10. If you wish, you can put the inscription "For luck" on the horseshoe, say, with the same red caviar. It will turn out great.

Option! Or you can garnish with herbs and finely chopped vegetables (something like a bow).

Such a horseshoe will surely bring happiness to every stomach!

Layered salad with sardines "New Year's mitten"

A wonderful cold appetizer for fish lovers. Cooking is not difficult, fast and not expensive. With the proper design, it looks very beautiful.

For cooking you will need:

• Sardines in oil - 2 jars;
• Green onions - 5-6 feathers;
• Mayonnaise (it is better to use homemade) - 5-6 tbsp;
• Pickled cucumber - 2 pcs;
• Hard cheese - 100 gr;
• Garlic - 4 cloves;
• 6 medium-sized potatoes;
• 2 large carrots;
• Capers 2 tbsp;
• 6 eggs;
• Salt and pepper to taste;

Preparation:

1. Boil potatoes, carrots and eggs.

2. Grate potatoes on a coarse grater. Immediately start spreading on a beautiful mitten-shaped saucer. There is no need to condense the layers. It will be better if they are rather loose.

Mayonnaise goes on top of the first layer (home-cooked will be better). If there is no home or there is no time to cook it, then the purchased one is quite suitable.

3. The next layer will be sardines slightly mashed with a fork (without fanaticism), you do not need to bring mashed potatoes to the state. Place the sardines on top of the potatoes.

4. Peel and grate pickled cucumbers. This will be the third layer.

6. Place the capers on top of the carrots.

7. As you can see, mayonnaise is practically not used. Therefore, to moisturize, we will resort to this method: add crushed garlic (salt, pepper) to the liquid that was drained from the sardines. Pour this sauce over the salad. I think 3 tablespoons will be enough (at your discretion).

8. Finely chop the onion. Sprinkle on top (optional).

9. Grate cheese on a fine grater. Lubricate this layer with mayonnaise.

10. Separate the yolks from the boiled eggs. Grate whites with yolks separately on a fine grater and lay out in the final layer. Squirrels will be in the role of the edge of the New Year's mittens.

11. Decorate with mayonnaise and carrot strips (you can fantasize about patterns).

12. Refrigerate for 2 hours (even more is better).

Here's a mitten turned out.

Salad with crab sticks "Santa Claus"

I present to your attention a very simple recipe, both in preparation and in ingredients. I think that all the necessary products can be found in every refrigerator.

What you need:

• Raw carrots - 1 pc;
• Cheese - 100 gr;
• Boiled eggs - 2 pcs;
• Crab sticks - 200 gr;
• Boiled rice - 1.5 cups;
• Dill;
• Red Bulgarian;
• Peppercorns, paprika, salt;
• Mayonnaise.

How to cook:

1. Peel the carrots. We rub it with the finest grater.

2. We also rub the eggs on a fine grater, except for the protein from one egg. We will need it for decoration.

3. Separate the red part of the crab sticks. It will serve for Santa Claus's fur coat.

4. Finely chop the white part of the crab sticks with a knife.

5. Finely chop the dill. And mix all the ingredients (carrots, cheese, eggs, crab sticks, 1 glass of rice, dill and mayonnaise).

6. The crucial moment. We put dill greens on a plate and start assembling Santa Claus.

7. Let's create a figurine and start dressing it. We make a fur coat and a hat from the red side of the crab sticks, which we cut off.

8. Cut out the mouth, mittens and nose from the red Bulgarian.

9. Pepper peas will serve as eyes.

10. With the help of the remaining rice, we will build the fur for the fur coat.

11. We make a beard from protein from one egg.

12. A staff and a gift box can be made with cheese.

The result is such a funny and tasty "Santa Claus". A beautiful addition to New Year's dishes. Children will be delighted and guests will be pleasantly surprised.

New Year's salad "Snegurochka"

Let's continue the theme of Santa Claus. The Snow Maiden will be a great addition to your grandfather. After all, they come to visit together. They will look great on your desk too.

We need:

• Potato tubers - 2 pcs;
• Egg - 3 pcs;
• Apple (sweet) - 1 pc. (larger);
• Onion (red) - 1 pc;
• Mayonnaise for dressing;
• Pigtail cheese suluguni (will be used for the braid) - 50 gr;
• Hard cheese - 200 gr;
• Red cabbage (for coloring the fur coat);
• Herring - 1 pc. medium size.

How to cook:

1. Boil eggs and potatoes.

2. Separate the protein from the yolks and rub separately on a grater.

3. We also rub the cheese, apple and potatoes.

4. Cut the herring from the bones and cut into small cubes.

5. Chop the onion with a knife (the smaller the better).

6. We collect the Snow Maiden. From the grated potatoes we give the shape of the Snow Maiden.

8. Put herring, onion, apple, cheese, yolk on the potatoes in layers (no mayonnaise is needed on the yolk)

9. Color part of the protein with cabbage juice.

10. Time for decoration... We make a hat, fur coat and mittens from the dyed squirrel. From white - the edges of the fur coat and the collar.

11. Pepper peas will serve as eyes. The nose and eyebrows can be made from twigs of greenery.

12. Lips can be done with tomato paste or red bell pepper.

13. Suluguni cheese will be Snegurochka's pigtail and bangs.

As you can see, doing it is not difficult, but it turns out great. Santa Claus and Snow Maiden are best done with children. Joy for them, and help for you.

Simple and delicious salad "Kaleidoscope" on the festive table

This salad is very bright and beautiful, but no less delicious. In appearance, it really is somewhat reminiscent of a kaleidoscope. With the gamut of its colors, it pleases the eye and cheers up.

Products for cooking:

• Pork fillet 200 gr;
• Beets 350 gr;
• Carrots 300 gr;
• Potatoes 350 gr;
• Pomegranate 1 pc;
• Cabbage 200 gr;
• A bunch of greens;
• Salt;
• Sunflower oil;
• Mayonnaise (for dressing).

How to cook:

1. Cut the pork into small cubes.

2. Fry the meat in a frying pan until tender (20-25 minutes). Let's salt.

3. Cut the potatoes as well as the meat into cubes and fry in vegetable oil until cooked. Salt.

4. Chop the cabbage into small short strips.

5. Raw carrots are grated.

6. We do the same with beets as with carrots.

7. Finely chop the greens (the less the better).

8. Peel the pomegranate.

9. Put all the ingredients on a saucer in a circle: potatoes, beets, meat, herbs, carrots and cabbage. Pour pomegranate seeds into the center.

10. Served as follows. And already at the table we mix all the ingredients, seasoning with mayonnaise.

The kaleidoscope is ready.

On this I want to draw the line. I hope you enjoyed these recipes and found what you were looking for. If the article seemed useful to you, then share it with your friends and leave comments.

Bon appetit and Happy New Year 2019!