Since the days of Ancient Greece, sweet cherries have been widely used in the treatment of various diseases. The taste of the fruit attracts many, so people are interested to know what is the benefit of it. This article explains in detail about the benefits and harms of cherries for the human body.
It is thanks to the balanced chemical composition that sweet cherries are used for the treatment of many diseases and their prevention.
The fruits are rich in ascorbic acid, its composition is almost the same as in kiwi. Also in the cherry there are:
Of the minerals in the composition of 100 g there are:
The fruits also contain a large amount of:
Energy value of 100 grams of sweet cherry 52 Kcal:
And despite the rich composition, the fruits are not high in calories. There are only 170 g of cherries in one glass, which means somewhere around 90 Kcal. The sweetness of the berry is given by easily digestible glucose and fructose. The fruit is 85% water, which is good for the whole body.
Watch the video! Cherry, what is useful and how to store
If the internal state of the body leaves much to be desired, then externally the skin will look sad. Therefore, you should carefully monitor the health of the body as a whole. Cherry is considered a fruit that can heal the entire body:
Although cherries have practically no contraindications, in some cases they will have to be abandoned or at least limited to the amount of use:
Despite its benefits and low calorie content, the norm for consumption will be 300 grams at a time.
Many desserts and sweets are made from cherries. It is canned for the winter in the form of compotes or pickled berries. They make decorations for cakes, jams, sauces, add to fruit salads. Various alcoholic cocktails are often decorated with candied fruits.
For general maintenance health of the body eating cherries is good for everyone. It is useful for women and men, pregnant and lactating women, those who are losing weight and small children. The berry will help cleanse the body and improve its condition. But the main thing is that the fruits are fresh. Cherries are not a panacea for various diseases, but a good vitamin supplement for the body.
Watch the video! Sweet cherry and its benefits
Sweet cherry (Cerasus avium).
Other names: bird cherry.
Description. A tree of the Rosaceae family up to 10 m and more. It has a predominantly horizontal root system. Under certain conditions, branched vertical roots can also form. In the first two years of life, the tree has a taproot. The crown of the tree is light, from ovoid to conical.
The bark of young trees is brownish, reddish, silvery in color, has numerous stripes, and is covered with brown lenticels. Sometimes there may be peeling of the bark with thin transverse films. The leaves are petiolate, obovate, elongated-ovate, oval or elliptical in shape, shortly pointed, slightly wrinkled, serrated along the edge. Petioles with 2 glands at the base of the plate.
The flowers are bisexual, large, white, collected in bunches of 2-5. Five sepals and petals, one pistil, many stamens. Pedicels without green leaves. Cherry blossoms in late April - early May. Fruit ripening at the end of May - July (depending on the variety).
Cherry fruits are drupes, with a juicy, fleshy pericarp. In shape, the fruits can be oval, heart-shaped or spherical; in color - pale yellow, yellow with a reddish blush, red, dark red, almost black; the taste is sweet and sour or sweet. The stone of the fruit is spherical or slightly elongated, with a smooth surface.
In the wild, sweet cherries reproduce mainly by seeds, but also by stumps and root shoots. In culture, cherries are propagated by calibrating. It grows wild in the forests of Ukraine, southern Russia, the Caucasus, Western Asia, North Africa. Sweet cherry is the oldest form of cherry. It is cultivated in Ukraine, Moldova, and the Caucasus.
Popular varieties of cherries of early ripening: Maiskaya, Skorospelka, Early Duki, Priusadebnaya Maiskaya, Valery Chkalov, Early Marki, Melitopol early; medium ripening: Beauty of Kiev, Graduate, Yaroslavna, Van-compact, Revan, Sylvia, Kitaevskaya black, Bacchante, Rozovinka Mliyevskaya, Donchanka, Ugolek, etc. Popular varieties of cherries of late ripening: Noble, Drogana yellow, Izyumnaya, Amazonka, Regina , Pink Mlievskaya, etc.
Collection and procurement of raw materials. For food and medicinal purposes, sweet cherry fruits are used and harvested, and sweet cherry stalks are also used for medicinal purposes. The berries are harvested as they ripen. Since the ripening of the berries is uneven, 2-3 harvests are carried out.
They pick berries that are fully ripe and have the typical taste of this variety. If the transportation of berries is supposed, then in this case the berries are picked 3-4 days before their full ripeness. If the berries are picked too early, their taste will be insufficient.
There are three ways to manually pick cherries: picking with stalks (petioles); cutting half the stalk with scissors; collection without stalks. How to pick the berries depends on their purpose and on the variety. If the berries are supposed to be transported and they must have a presentation, then the first or second method of collection is necessary. If fast processing of berries is supposed, then the third method is suitable.
Sweet cherries are consumed fresh. They can also be dried, frozen, prepared for compotes, preserves, jams, jellies, candied fruits. Before drying the cherries, the berries are first washed, sorted, separated from the stalks, dried, spreading on the fabric in a thin layer. Then the seeds are removed from the berries, laid out on a baking sheet and dried in the oven at 50 ° C for 10 hours. Then continue to dry at t 70-75 ° C. Berries are considered sufficiently dry if they do not stick together.
The composition of the plant. Cherry fruits contain sugars, tannins, organic acids, flavone glycosides, anthocyanins, ascorbic acid, carotene, a lot of iron, folic acid, tocopherol, vitamins B1, B2, B6, dietary fiber, ash, starch, amygdalin, saturated and unsaturated fatty acids , minerals (calcium, potassium, magnesium, sodium, phosphorus). The calorie content of sweet cherries is 52 kcal per 100 g.
Sweet cherry stalks contain tannin, dyes, organic acids (malic and citric), quercetin, dextrose, coumarins, sucrose, iodine.
Sweet cherry useful properties, application, treatment.
Fresh cherries have tonic, hematopoietic, diuretic, tonic, analgesic properties. They also increase appetite, stimulate intestinal motility (useful for constipation associated with weak peristalsis), stimulate metabolism (help normalize weight), relieve or reduce edema (due to diuretic properties), help reduce blood clotting, cleanse the body of "bad" cholesterol and harmful metabolic products (this is the prevention of thrombus formation).
The pain relieving properties of cherries will be useful for rheumatism, arthritis, gout, stomach pains, spastic colitis. As a therapeutic and dietary remedy, cherries are recommended for gastric ulcer and duodenal ulcer (with normal and low acidity), bowel diseases, which are accompanied by weak peristalsis.
Due to the fact that cherries contain a lot of iron, it will be a good therapeutic and prophylactic agent for iron deficiency anemia. Cherry varieties of red and darker colors contain more carotenoids and anthocyanins, so these types of cherries will be useful for hypertension and atherosclerosis. Moreover, anthocyanins and carotenoids play an important role in maintaining the normal functioning of the visual system.
Due to its diuretic properties, cherries will be useful for kidney diseases, and the amygdalin contained in it will have a beneficial effect in neuroses. Cherry berries are used in the production of baby food (mashed potatoes, juices, compotes).
In folk medicine, a decoction of sweet cherry stalks is used for kidney stones, an infusion or decoction of dried berries as an expectorant, antipyretic, tonic for colds, as well as to improve appetite.
Chopped fresh flowers or cherry leaves are applied to wounds, boils, abscesses as an anti-inflammatory, wound healing agent.
Dosage forms and doses.
Infusion of dried cherry berries. Pour 4-5 tablespoons of dried cherries with four cups of boiling water, leave for 5 hours, drain. Take a glass 3-4 times a day to improve appetite, as well as an expectorant, antipyretic, tonic for colds.
Decoction of sweet cherry stalks. Pour 2 tablespoons of dried cherry stalks with two glasses of boiling water, cook over low heat for 10-12 minutes, remove from heat and strain after 10 minutes. Bring the volume of the broth with boiled water to 400 ml. Take half a glass 3-4 p. per day for kidney stones.
Infusion of fresh leaves. 10 grams of fresh cherry leaves are poured with a glass of boiling water, infused for 1 hour, filtered. Take a third of a glass of 3 r. a day for arthritis.
Contraindications Fresh cherries should be carefully (in small quantities) taken in case of diabetes mellitus, obesity, hyperacid gastritis, aggravated form of gastric ulcer and 12 duodenal ulcer. It is not advisable to consume cherries immediately after a meal, as this can cause indigestion.
Sweet cherries have been known since ancient times; in Greece, various diseases were treated with berries. Both adults and children like the taste of the fruit, so people are wondering about the beneficial and harmful qualities of cherries. Today we will talk about them in detail.
Sweet cherry is widely used for the treatment and prevention of various ailments, primarily because it is famous for its balanced chemical composition.
There is a lot of ascorbic acid in the fruits, almost the same as in kiwi. In addition, the berry concentrates thiamine, vitamin PP, retinol, riboflavin, tocopherol.
Unsaturated fatty acids occupy a significant share of the volume of the chemical list. Place of honor is given to starch, dietary fiber (including vegetable fiber), organic acids, poly- and monosaccharides.
Not without the content of useful mineral compounds. Their number includes calcium, magnesium, iron, phosphorus, potassium, sodium, ash and others.
A perfectly balanced list of substances does not at all indicate a high calorie content of the fruit. Per serving weighing 100 grams. relies on only 53 Kcal. For example, there is only 170 gr in one glass. product, this is approximately 85-90 Kcal.
However, it is worth remembering that the sweetness of sweet cherries is due to the accumulation of carbohydrates (out of 100 grams, their 10.5 grams). But they are in an easily digestible form in the form of glucose and fructose.
However, it is not worth overusing cherries if you care about your figure. From 100 gr. 85% is water, which is beneficial for all human organs and systems.
Sweet cherry has practically no contraindications for use. Still, there are recommendations when fruits should not be included in the diet.
Sweet cherries should not be eaten if you have poor intestinal permeability, allergies, individual intolerance and regular indigestion. You should also take into account the daily rate of the product, otherwise diarrhea is provided.
Sweet cherries are not particularly harmful to the body. It is important to adhere to the practical recommendations and not to abuse the product. Use the berry during weight loss and to improve overall health. You should not try to overcome a serious ailment with fruits.
Sweet cherry is the favorite of all children. Therefore, in the season you can always meet some boy who fearlessly and smugly sits on the top of a tree, eating a delicious berry. And this is great, because the benefits of cherries for children are simply enormous - it contributes to the formation of the circulatory system, bones, teeth, and mental development. It has no less effect on the adult body.
It is believed that the homeland of wild cherry (cherry) is Asia Minor, the Caucasus. A strong love for cherries is nourished not only by the yard children, but also by the birds. And for this she received the second name "bird cherry". This form of cherry is the oldest. It was known about 8 thousand years ago in western Asia and on the territory of modern Switzerland and Denmark.
Sweet cherry grows in temperate latitudes, thermophilic - it does not tolerate cold winters. Therefore, it grows in southern Europe, northern Africa and western Asia.
The mineral composition of sweet cherries includes many micro- and macroelements. Most significant for health: potassium, calcium, magnesium, sodium, phosphorus, copper, iron, iodine, manganese, zinc.
note that the content of iron, potassium, calcium, phosphorus and magnesium is higher in red berries.
Vitamin composition of cherries: B vitamins: B1, B2, B3 (PP), B6, B9; retinol (vitamin A), ascorbic acid (vitamin C), flavonoids (vitamin P), as well as vitamins E and H. Sweet cherries contain coumarins, niacin.
Calorie content of cherries: 50 kcal per 100 g.
How else do the components of sweet cherry work on the body?
Traditional medicine uses not only cherry fruits, but also leaves, stalks and even roots. For example, a decoction of sweet cherry leaves in milk is used as a treatment for hepatitis. Root tincture is used to treat peptic ulcer disease. The stalks are poured with boiling water and drunk to treat kidney stones.
Sweet cherry is good because it has practically no contraindications. It should be avoided only by those who have impaired intestinal permeability, an allergy to the berry itself, or an individual intolerance to any components.
Remember: It is undesirable to eat cherries after meals, as this can cause indigestion and gas formation.
Otherwise, just enjoy the great flavor and health benefits of the berry. Bon appetit and more health benefits!
What else they say about the benefits of cherries, see the video below:
For many, cherry is the best childhood memory and just a delicious fruit of garden trees. This delicious fruit has been appreciated by the Greeks since ancient times, but not only as a sweet dessert. The health benefits and harms of cherries lured fans to the berry even more, noticing the positive effect of the fruit, they began to use it to prevent various ailments and generally improve the state of the body.
Sweet cherries are good for the body during seasonal illnesses such as flu and colds due to its high vitamin C content of 15 mg. In addition, the fruits contain vitamins A, B1, B2, E, but their amount is much less, although not many fruits can boast even that amount. There are a lot of cherries and minerals:
Sweet cherry has found application for a wide variety of ailments due to the large amount of various useful substances. Benefit for the body is the stimulation of the heart, intestines, kidneys, and cherry liver. The beneficial effect of the berry is noted for disorders of the digestive system.
Fruits with a dark red hue will be beneficial for hypertension, calming the heart and lowering blood pressure. The tool has an excellent effect on the state of the nervous system, improves mood and protects against stress. Regular consumption of food will save you from colds in the fall.
The composition of cherries suggests that the berry will be extremely useful for women. And it's not just about low calorie and water content, which will complement proper dietary nutrition. Berries have a mild diuretic effect, thus eliminating swelling. With frequent urination, potassium, magnesium, calcium are lost from the body - cherries contain these elements and restore their amount in the body.
Experts note a special effect on the body of women with such diseases:
During menstruation, the use of cherries lies in the fact that it is a source of iron, which the girl loses during blood loss.
For slimming women, cherries will help to quickly lose weight at the initial stage of weight loss and will become a good component in the diet. Along the way, the berry will help remove toxins and toxins from the body. To allow the berry to work as efficiently as possible, it is recommended to eat it on an empty stomach.
For males, cherry is useful for its ability to help the body process fatty foods. Eating berries after such a meal will keep a man's body slim for a long time. Traditional doctors note the following indications for the use of cherries:
Benefits of cherries for hair health have been noted. With regular use, hair becomes thicker and less shedding.
The fruit is very popular among children, for the sake of it they are ready to climb into the neighboring garden without asking. You do not need to deny the child this berry, allow him to eat several hundred grams per day. But from the first time, follow the reaction of the body, allergic reactions and digestive problems often occur.
There are several features of sweet cherries that are beneficial for children:
Protect children from overeating cherries, a large amount of berries can provoke serious digestive problems, as well as allergies. Only ripe berries can be given to a child.
To the delight of pregnant girls, cherries are not contraindicated when carrying a child. The fruit is not allergic and has no direct contraindications. The benefits of cherries during pregnancy consist of three points:
An important fact for a woman in a position is the fact that a large amount of useful vitamins and minerals are contained in cherries. The berry saturates the mother's body with them and has a beneficial effect on the development of the fetus, supports growth and weight. It can be eaten as a preventive measure against various diseases associated with problems of the immune system.
But after pregnancy, you need to eat berries carefully. The benefits of cherries during pregnancy can turn into harm after it. You can protect yourself from negative consequences after pregnancy by using simple rules for breastfeeding:
A young mother is allowed to eat only ripe and unspoiled fruits. It is so understandable, but we will emphasize it again just in case.
A large amount of fiber in the fruit stimulates the stomach, thereby helping to remove toxins and toxins from it. The berry is low in calories and can be used as a main course during a diet. Nutritionists recommend using the method of the so-called fasting days.
On a fasting day, you should eat cherries and only them. We discard all other products for other days. On the unloading day, we have one dish - cherries and their benefits.
Experts say: every person who is losing weight should regulate the amount of berries on fasting days himself, but the amount should not exceed 1.5 kg. Of course, you cannot completely abandon the liquid, you are allowed to drink water or green tea. Practice shows that in this way you can lose up to two kilograms per day, and the body heals at times on such days.
The question of the benefits and dangers of cherries when losing weight is not worth it, because there is no harm. The body will receive the full range of useful nutrients from the berry. Fasting days can be organized no more than twice a week.
Sweet cherries are good for the body as a whole, and this causes immense popularity among the people. But few people know the peculiarities of using this useful berry for problem skin. The antioxidants in the fruit will help your skin look gorgeous at all times, while slowing down aging. To achieve this effect, you need to use the following mask:
Mix 15 g of berries, and 5 g each of aloe and honey. Apply the mask to the face and keep it for 5-7 minutes, then rinse it off with warm water. You can do them every evening, but several times a week will be enough.
If you need to lighten your skin tone a little, use a 50/50 cherry and strawberry mask. Add a little sour cream to moisturize dry skin. There are many recipes for various masks based on the pulp of a berry for the skin of the face, both black, red and yellow cherries are used. All of these recipes are based on the tremendous benefits of cherries for cell health.
The condition of the skin is an indicator of the health of the whole organism. In other words, if your body does not receive a sufficient amount of useful vitamins and minerals, be sure that the deterioration of the condition of the facial skin will not be long in coming. As a result of inadequate nutrition and a deficiency of necessary substances, acne and acne appear on the skin.
To get rid of such problems, you only need to really evaluate and apply the benefits of cherries for the body:
In addition to saturating the body with the most useful vitamins, do not forget that cherries remove toxins from the body. Thus, using such a simple tool, you can completely get rid of skin problems.
The berry stimulates all the protective functions of the body, strengthens the immune system and is an excellent prophylactic agent for a huge number of ailments. The fruits gently affect the digestive system, while at the same time stimulating rapid digestion and the elimination of toxins. Berries are effective in improving the processes of hematopoiesis, strengthening the walls of blood vessels.
Cherry fruits are useful in that they prevent the formation of cholesterol plaques. They increase the tone of the body and you get more vitality. Such a complex of beneficial effects reduces the risk of depression and loss of mood.
The high potassium content guarantees a tremendous positive effect on the functioning of the heart. To improve the functioning of the cardiovascular system, experts recommend eating dark-colored berries - they contain a huge amount of natural pigments from the group of anthocyanin glycosides. Such dyes improve the elasticity of the vessel walls and normalize blood circulation.
The use of cherries and sweet cherries is that they help thin the blood, as a result of which the risk of blood clots decreases. The complex action reduces the risk of heart attacks and strokes. Studies have shown that people who regularly eat such berries are less sick with heart and vascular ailments.
To normalize kidney function, the berry is just a necessary remedy. Traditional medicine offers a method of application in the form of a special decoction:
Red cherries are good for the liver, they help remove bile from the body. It is recommended to use the product regularly for preventive purposes, but not during an exacerbation of liver disease. The main thing to remember is the correct dosage, because an overdose can provoke both mild disorders and cause serious harm to the body.
The cherry berry is unique: the benefits and harm to health are incomparable, because we can write endlessly about its beneficial qualities, and harm is possible only in a few cases. During constipation, it is best to eat fresh and ripe berries, they increase the undulating contractions of the walls of the intestines, stomach and esophagus. With constipation, in no case should you eat dried fruits - you will get an increase in problems, they should be eaten only with diarrhea.
Just 200 grams of fresh red cherries is enough to relieve constipation.
In no case drink the berries with water, and in general it is better not to drink it down. To normalize bowel function, you need to eat 200-300 grams of fresh berries per day on a regular basis. Due to the content of a large number of sprophytes, cherries are often recommended as a means of preventing dysbiosis.
Such a healthy but unfortunately seasonal fruit like cherry cannot be ignored. It is useful for the body for almost every system and organ. Eat for health, your body will be grateful to you.