An omelet is the perfect breakfast dish. Delicate and airy, easy to prepare, omelet is one of the most favorite dishes in many families. To prepare it, you do not need any exotic products. Everything you need is almost always present in your refrigerator.

Eggs, butter and milk - that's the whole "omelette base". Well, then the flight of imagination already begins. Omelettes with cheese, ham, tomatoes, mushrooms and beans, chicken and rice. You can't list everything, even if you try very hard. Yes, this is useless. Each housewife experiments in her own way, and rightly so. Each creative component works differently, so there will be many results.

But a few recipes are still worth paying attention to. The main thing to remember about the freshness of products and their quality is a necessary component of any action in the kitchen.

Classic omelet in a slow cooker

Cooking time

calorie content per 100 grams

This recipe is a classic of the genre. Only basic products and nothing more. But even in this form, if you do everything as expected, you will get the most delicate dish on your table. What we, in fact, were striving for.

Omelet with tomatoes and mushrooms

The first place among the filler ingredients for omelettes is taken by fresh tomatoes. This is understandable - tomatoes are almost always in the house, they go well with an omelet and their addition to the dish does not take much time and effort.

Cooking time - 35 minutes.

Calories per serving - 85.51 calories.

Cooking process:

1. Beat eggs. It is advisable to beat whites and yolks separately. Pour milk into a bowl of eggs, add spices;
2. Wash tomatoes thoroughly. Cut them into thin half rings;
3. Rinse the mushrooms several times under running water. Dry, cut into thin slices;
4. Put tomatoes and mushroom slices in the egg-milk mass. Salt the mixture;
5. Warm up the multicooker, grease the bottom with oil. Pour the omelet mixture into a bowl. Set the "Baking" mode and cook for 20 minutes;
6. After the signal to end the cycle, remove the omelet on a plate, fold in half, decorate with herbs and serve.

Tomatoes will bring their freshness and sourness to the dish, and mushrooms will add notes of forest aroma to the dish. If desired, the mushrooms, after cutting, can be lightly fried and then added to the omelet mixture.

Delicious omelet with cheese and green beans

Have not tried this version of the omelet - lost a lot. The dish turns out to be delicious, very satisfying - it is great enough so as not to feel hunger on weekdays before business lunch. This omelet is love the first time. Having tried it once, you will cook it for yourself and your loved ones all the time.

Cooking time is 25 minutes.

Calories per serving - 136.56 calories.

Cooking process:

1. Break the eggs into a bowl. Add sour cream, salt, pepper there and beat to a unique state with a fork or whisk;
2. Beans, without defrosting, simmer in boiling water for 7 minutes;
3. Throw the beans in a colander, drain the water;
4. Add a mixture of fats (butter + vegetable oil) to the multicooker bowl and fry the beans on it;
5. Pour the beans with the egg-sour cream mixture, cover the omelet mass with pre-grated cheese on top, close the lid. Cook on the Baking program for 15 minutes;
6. At the end of the cycle, turn off the multicooker, hold the omelet under a closed lid for about 10 minutes. Then take out the omelet, put it on a dish and fold it in half. Serve hot.

It is better to use soft cheese, low melting. The mixture of fats is adequately replaced by one of the components - vegetable or butter, with an increase in the bookmark due to the second component.

Cooking an omelet with cottage cheese and steamed herbs

A steam omelet is not only very tasty, but also a very healthy dietary dish. Greens, cottage cheese and eggs, in general, are an amazing combination that tastes like nothing else. And here, as in other recipes, you can use various additives. For example, boiled chicken, vegetables, low-fat ham - it is very difficult to spoil a dish with anything.

Cooking time - 30 minutes.

Calories per serving - 135 calories.

Cooking process:

1. Prepare all the ingredients for work;
2. Place the curd in a bowl. Mash it with a fork. For adult consumers, take low-fat cottage cheese, and for small eaters, it is better to take 9% cottage cheese;
3. Rinse greens, process, chop finely. Place in a bowl with mashed curd. Greens can be anything: dill, parsley, spinach;
4. Drive chicken eggs into a bowl with curd mixture, add salt;
5. Mix the contents of the bowl thoroughly with a fork. It is not necessary to stir strongly, with great pressure, otherwise the product will lose its airiness. Cottage cheese is a delicate product and asks for the same attitude;
6. Turn on the multicooker. Pour the curd and egg mixture into a bowl. Set the Baking program for 20 minutes;
7. Hold for five minutes under the lid, then gently remove the omelet from the bowl onto a dish, portion it and serve.

A glass of milk is always perfect for an omelet, and then your day, which began with such a positive breakfast, will pass in the brightest colors.

Japanese Chicken and Rice Omelet Recipe

Since we got our hands on omelets, we can't ignore the Japanese omelet with chicken and rice - Oyakodon. Japan and China are probably always present in those recipes that contain rice. But it’s not that bad. Thanks to them, we got acquainted with a large number of delicious and interesting dishes. One of these dishes is Oyakodon.

Calorie content - 234.51 calories.

Cooking process:

1. Wash onions, process, peel, cut into not thick half rings;
2. Rinse green onions, cut on both sides to get even, not wrinkled sleepers, cut into wide rings;
3. Heat a saucepan over low heat and pour in there the entire norm of soy sauce indicated in the recipe;
4. When the sauce is boiling, put onion, cut into half rings, into a saucepan. Sprinkle the onion with granulated sugar on top. Boil with constant stirring for three minutes;
5. Then cut the chicken fillet into a medium block. It is not necessary to grind much - the meat should be juicy and elastic;
6. Transfer the chopped chicken fillet to a saucepan with sauce and onions, stir. Once the meat turns white on one side, gently turn them over to the other side and cook for a couple of minutes. Fillets cook very quickly - at most - 4 minutes;
7. In a separate container, quickly beat the eggs with a fork or whisk until they are beaten;
8. There is no need to salt the mixture - there is a sufficient amount of it in the soy sauce;
9. Boil rice in a saucepan. Rice to water ratio: 1 part rice to 1 ¼ cold water. Cook under the lid;
10. Pour some oil on the bottom of the multicooker bowl, heat it. pour the omelet mass. Close the lid. Set the "Baking" mode for 5 minutes. Cook until the end of the cycle;
11. When the omelet is ready, place the rice in a heap on a serving plate. Put an omelet on top of the rice. For convenience, you can cut the omelet into triangles and put on the omelet. Sprinkle it with green onion rings. Serve immediately.

To make the recipe "closer to Japanese" take Nishiki rice and Kikkoman soy sauce. If there is no desire to go and look for this particular product, our domestic rice and soy sauce sound quite worthy in Oyakodon.

Hearty omelet with cauliflower and sausage

Someone is looking for dietary omelets, someone is just light, but someone, on the contrary, wants a hearty, "shock" omelet - to eat, so to eat. So that you don't remember food before lunch. Let's prepare the next version of the omelet.

Cooking time - 40 minutes.

Calories per serving - 136.23 calories.

Cooking process:

1. Wash the cabbage thoroughly. Divide gently into inflorescences;
2. Boil water in a saucepan, add salt. Put cauliflower inflorescences in boiling water, boil for 3 minutes. Remove the inflorescences with a slotted spoon from the saucepan, cool. If you need to chill as quickly as possible, transfer the cabbage to a bowl and cover with food ice;
3. Cut the boiled sausage into a medium cube or block, as you like;
4. Process green onions, rinse them, dry them on a kitchen towel, cut into thin rings;
5. Break chicken eggs into a separate bowl, pour in milk, add spices. Using a whisk, fork or mixer, beat the mass before the first bubbles appear on the surface;
6. Pour chopped sausage, cauliflower and onion into a bowl. Stir gently;
7. Grease a multicooker container with butter and move the omelet mass into it;
8. Close the device. Set the "Baking" mode for 20 minutes;
9. The product will turn out to be soft, tender, so it makes sense to carefully portion it with a spatula right in the multicooker bowl, and then put it on portioned plates.

If desired, this omelet can be made with cheese. The cooking technology does not change, just before you close the machine with a lid, you need to sprinkle the omelette mass with a good layer of grated cheese (about 50 g).

1. For a fluffy and tall omelet, take at least 5 eggs;
2. Avoid frothing milk and eggs. Enough to mix well;
3. Do not open the lid of the multicooker during operation - the omelet will instantly sink;
4. Flour is rarely added to an omelet. The only goal is to make the omelet thicker.

Bon Appetit. Experiment, fantasize, create!

Omelet recipe

How to cook a delicious omelet in a slow cooker! Using our step-by-step instructions with photos and videos, you will cook an omelet in an instant! Bon Appetit!

25 minutes

125 kcal

5/5 (3)

An egg omelet is a very good option for a quick, tasty and hearty breakfast! It is also incredibly easy to prepare, and eggs are a versatile ingredient that makes it possible to make an omelet with absolutely any filling to your liking. It can even be made sweet!
Today I will tell you how to make an airy omelet in a slow cooker.

Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

Always use foods that you can be sure of the quality and freshness of foods that contain milk or eggs, and shake a raw egg to make sure it is fresh. If suddenly you feel that something is dangling in it, it is better to refuse to eat such an egg.

There is also a very simple and surefire way to make sure your eggs are fresh. To do this, it is enough to immerse the eggs in a deep container with cold water and observe:

• If the eggs are on the bottom, this indicates their freshness;
• The blunt end of the egg rises - such an egg is subject to mandatory heat treatment;
• Eggs that float to the surface of the water are spoiled.

Stale milk, which begins to deteriorate, but cannot be determined by taste and smell for some reason, curdles when boiled.

Egg omelet recipe

Video recipe

And in the video presented, you can see the easiest way to make an omelet with vegetables in a slow cooker.

What is such an omelet served with?

The omelet can be served hot or cold. It can be rolled or folded in half, and a very large one can be cut into pieces.

An egg omelet can be a great side dish. If the omelet is the main dish, vegetable salad will appeal to him perfectly. Also, cold omelet is used as a filler in original recipes for salads and soups.

• Do you want your multicooker omelet to be more fluffy? Add soda to its liquid base before frying, literally on the tip of a knife so as not to interrupt the general taste of the omelet with the alkaline aftertaste, and beat a little!
• After the signal about the end of work, turn off the heating, if your multicooker performs this function after cooking, and wait 5-10 minutes. This will prevent the omelet from losing its splendor.

Possible other cooking and filling options

As I said at the very beginning, the filling of the omelet depends on the limitlessness of your imagination. This recipe can be supplemented with 100 grams of grated hard cheese by adding it to an egg and milk liquid omelet base.

You can safely prepare a delicious omelet with the addition of peas, asparagus, cauliflower or broccoli and many other vegetables, and the specifics of cooking any food in a multicooker under a closed lid will allow you not to evaporate all the useful substances of the dish.

You can also make the omelet even more satisfying by including shredded sausage, thin slices of bacon, or pre-fried mushrooms. In a multicooker, it is very easy and quick to prepare an omelet for children, which is important for young and active mothers. A sweet omelet can be created using cottage cheese, apples, bananas, or simply by adding sugar!

An omelet is a simple and hearty dish that is perfect for breakfast. Usually it is cooked in a frying pan, less often in the oven, but an equally tasty and fluffy omelet is obtained in a slow cooker.

The main ingredient in this wonderful dish is a chicken egg. According to American nutritionists, eating an omelet for breakfast energizes our body for a whole working day, since the nutritional value of a serving of this dish is about 200 kilocalories.

In a slow cooker, the omelet is baked a little longer, but it turns out to be more airy and tender. There are many recipes for making different omelets. They can include mushrooms, cheese, ham, vegetables and other foods. Let's start with the easiest cooking method.

Recipe 1: classic omelet

Ingredients for 2 servings:

• 4-5 chicken eggs;
• 1 glass of milk;
• pepper, seasonings and salt to taste.

Cooking procedure:

1. The eggs must be lightly mixed, but not beaten, so as not to destroy their structure. Then you need to add milk and also carefully, stirring, salt, pepper, season with spices.
2. The bowl of the multicooker should be greased with refined vegetable oil and pour a mixture of milk and eggs into it.
3. On the multicooker panel, it is recommended to select the "Baking" mode and set the timer for 20 minutes. This is enough time to make an omelet.

Recipe 2: with bell pepper

Ingredients for 8 servings:

• egg - 3 pieces;
• sour cream - 3 tablespoons;
• flour - 1 teaspoon;
• boiled sausage - 3 cups;
• tomato - 1 piece;
• Bulgarian pepper - 0.25-0.5 parts;
• pepper, salt to taste.

Cooking procedure:

1. Beat eggs with a fork or whisk. Add sour cream and shake well. Add flour, sprinkle with salt and pepper. To stir thoroughly.
2. Cut the tomato, bell pepper and sausage into cubes. Stir the whole thing and place on the bottom of a greased bowl. Pour the egg mixture on top.
3. This airy omelet is prepared in a multicooker in the "Baking" mode for 25-30 minutes.

Recipe 3: omelet with cheese

Ingredients for 2 servings:

• chicken egg - 4 pieces;
• fat sour cream - 3 tablespoons;
• hard cheese - 200 grams;
• spices and salt to taste;
• some butter.

Cooking procedure:

1. Smear the inside of the bowl with butter. Grind the cheese on a coarse grater and put it on the bottom of the cooking container.
2. Break eggs into a deep bowl, add sour cream, add salt and spices. Beat this mass with a whisk or fork until smooth.
3. Pour the resulting mixture into a multicooker.
4. Select the "Baking" mode and time 20-25 minutes.
5. When the omelet is cooked, you need to get it out of the multicooker, turn it over and put it on a plate. Serve such an omelette preferably with vegetables or canned green peas.

Advice! You can twist such an omelette into a roll or cut into small pieces. Children like this dish very much.

Recipe 4: with tomatoes and beans

Ingredients for 2-3 servings:

• egg - 5 pieces;
• semolina - 15 grams;
• medium fat milk - 2 cups;
• cow butter - 200 grams;
• medium-sized tomato - 1 piece;
• green beans - to taste;
• sausage or bacon - a little, at the discretion of the hostess.

Cooking procedure:

1. Break the eggs into a deep container, beat them with a mixer or whisk and salt.
2. Now add the rest of the ingredients and mix well.
3. Grease the cooking bowl liberally with oil and pour the mixture into it.
4. For cooking, the "Baking" mode is also selected. Before reaching readiness, 20-25 minutes is enough.

Recipe 5: with mushrooms

Ingredients for 3 servings:

• champignons - 4 pieces;
• egg - 6 pieces;
• onion - one;
• some refined vegetable oil to lubricate the mold;
• hard cheese - 50 grams.

Cooking procedure:

1. Heat the oil in a multicooker in the "Baking" mode. Chop the onion, put in a mold, cook in oil for 5 minutes.
2. Cut the mushrooms into slices, place in a slow cooker and continue cooking for another 7 minutes.
3. Whisk eggs with seasoning and salt.
4. Pour the egg mass on top of the mushrooms, cook for another half hour. After that, turn the omelette, sprinkle with grated cheese and leave in baking mode for another 5-6 minutes.

Recipe 6: scrambled eggs without added milk

Ingredients for 3 servings:

• egg - 6-7 pieces;
• sour cream or cream - 100 grams;
• chopped greens, dry seasoning, salt to taste;
• some butter.

Cooking procedure:

1. Break eggs and shake well. Add the remaining components.
2. Grease the bowl liberally with oil, pour the omelet mixture into it.
3. Cooking time 25-30 minutes in the "Baking" mode.

Recipe 7: steamed omelet in a slow cooker

Ingredients for 1 serving:

• egg - 2 pieces;
• medium fat milk - 150 ml;
• sugar, seasonings and salt to taste.

Cooking procedure:

1. Stir all the ingredients and beat with a mixer or whisk.
2. Pour the mixture into a pre-oiled small silicone mold.
3. Pour water into the multicooker in the amount specified in the instructions for use.
4. Install the steaming rack. Put a silicone mold with an omelet mass on it.
5. Cook in the "Steam cooking" mode for 15-20 minutes.
6. The omelet is so tender that it just melts in your mouth.

Recipe 8: curd omelet

Ingredients for 2 servings:

• medium carrots - 1 piece;
• granulated cottage cheese - 200-250 grams;
• egg - 1-2 pieces.

Cooking procedure:

1. Grate the carrots on a fine grater and boil in milk, let cool.
2. Add cottage cheese and egg, mix thoroughly.
3. Put the resulting mass in a slow cooker. Flatten the surface to make the finished omelet look beautiful.
4. Cook on the Baking program for 15 minutes. After the signal indicating the end of cooking, do not open the multicooker for 10 minutes, then you can serve.
5. An omelet prepared in this way is lush, aromatic and juicy when warm. When it cools, it settles and resembles a casserole.

Recipe 9: with salmon and vodka

Ingredients for 2 servings:

• chicken eggs - 4 pieces;
• salted salmon or salmon - 75 grams;
• curd cheese - 75 grams;
• vodka - 15 grams;
• butter - 10 grams;
• pepper, herbs and salt to taste.

Cooking procedure:

1. In eggs beaten in a separate bowl, add vodka, spices and salt.
2. Put a piece of butter in the bowl, turn on the "Baking" program, set the time to 10 minutes.
3. When the butter starts to sizzle, pour in the egg mass and cook until the bottom and edges of the omelet are ready. In this case, the middle should remain liquid.
4. Arrange the salmon pieces in the middle of the omelet and sprinkle with cheese shavings.
5. Pour chopped dill on top. Carefully use a spatula to wrap the edges of the omelet towards the middle in the shape of an envelope.
6. Now the multicooker should be turned off and the lid should be closed for one minute so that the dish comes to full readiness.
7. Some liquid should remain inside the finished dish.

To prepare a fluffy omelet in a slow cooker, you need to take only fresh food. Shake the chicken egg. If you feel a dangling inside it, then it is not entirely fresh, it is better not to add such an egg to an omelette.

You can use any milk, either purchased in a store or homemade. If an omelet is made from baked milk, it will acquire a creamy color and a unique aroma.

Prepare the vegetables before you cook your fluffy omelet in the slow cooker. Remove the skins from the tomatoes. Pass the vegetables in oil to release the juice.

Sugar should be added to the omelet only in exceptional cases and no more than a quarter of a teaspoon.

Advice! After the cooking time has elapsed, do not open the lid of the multicooker immediately, otherwise the omelet will settle and become flat. Remember to turn off the automatic heating option. You have to wait 10 minutes, after which the dish can be served.

To make the omelette tender and airy, you should choose a mode with maximum power. The "Baking" program is fine, but you can also use the "Multipovar" option, which will allow you to improvise, set your own cooking time.

Conclusion

Of all the listed recipes for a fluffy omelet in a slow cooker, you can use any, based on what products are currently in the refrigerator. Enjoy your meal!

Want a light, low-calorie breakfast meal? The best option is to make an omelet in a slow cooker. Its preparation will take much less time, and as a result, you will get a very tasty, fluffy, with a delicate crust, and most importantly, a healthy omelet.

There is never enough time in the morning to make a good and nutritious breakfast. But a slow cooker solves the problem. It is very convenient and easy to use. You can throw in all the ingredients and leave to cook. And at this time go about your business. The classic omelette recipe is very easy to make.

You will need:

• chicken egg 3 pcs;
• half a glass of milk;
• butter - 30-50 gr;
• salt.

Cooking process:

Break eggs into a bowl and beat with a whisk. Add milk to the resulting mass and add salt. To mix everything. Put butter in the multicooker bowl and let it melt, and then grease the container. Pour eggs with milk there, close the lid. In the multicooker menu, select the “baking” mode and set the time to 25 minutes. The number of recipe components is calculated for 4 people.

Omelet recipe options in a slow cooker

If you like experimenting with the flavor of your breakfast, try varying the amount of ingredients you add to your omelet.

Sour cream omelet

To make your morning dish nutritious and satisfying, you can add sour cream to the omelet. The taste will be more delicate and rich.

Ingredient List:

• chicken eggs - 5 pcs;
• milk - 100 ml;
• sour cream - 100 ml;
• butter - 50 gr;
• salt.

How to cook:

Beat the yolks with proteins in a separate bowl, add milk, spices and sour cream to them. Spread a piece of butter on the multicooker bowl, and then add the resulting mixture of ingredients. We set the baking mode for 25 minutes.

Cheese recipe

This type of omelet is not like the others. It is denser and can be fed rolled up to the table. It is much more convenient to eat it in this form.

What you need to take:

• chicken eggs - 3 pcs;
• milk - 50 ml;
• cheese - 60 gr;
• bread - 2 slices;
• sunflower oil - 18 ml;
• salt and other spices to taste.

Cooking process:

In order not to mess with flour, we recommend using slices of ready-made bread: you need to knead them in milk. Beat eggs separately and add bread mass to them. It is better to grate the cheese, add spices to it and chop on beaten eggs. Mix everything together. Pour oil into a multicooker saucepan and wipe the sides of the bowl with it. Turn on the “baking” mode, put on for 20 minutes. Pour the prepared mixture of ingredients into a saucepan and close the lid. After the omelet is cooked, put it out of the bowl and roll it into a tube. You can put some kind of filling in it, for example, pieces of meat.

Omelet with sausage, tomatoes and cheese

This version of the dish will appeal to men. The ham omelet is high in calories and will give you strength and energy for the whole day.

You will need:

• eggs - 6 pcs;
• milk - 1 glass;
• cheese - 80 gr;
• ham - 100 gr;
• green onions - 3 stalks;
• tomatoes - 1 pc;
• vegetable oil - 18 g;
• spices to taste.

Cooking process:

Mix milk with whipped yolks and whites. Add finely chopped cheese and ham to them. Preheat the multicooker and fry the tomato and onion slices in oil, then add all the other ingredients. Put the device on the “extinguishing” mode. Cooking time is 20 minutes.

Recipe with mushrooms, tomatoes and cheese

A more dietary type of omelet (330 kcal). But it will suit both households with good appetites and ladies who dream of losing weight.

What you need to take:

• chicken egg - 4 pcs;
• any kind of mushrooms - 150 gr;
• cheese - 50 gr;
• onion - 1 pc;
• tomatoes - 2 pcs;
• vegetable oil - 4 g;
• salt and other spices to taste.

Cooking method:

Boil mushrooms and remove all water from them. Peel the onion and cut into quarters of rings. Pour vegetable oil and mushrooms with onions into a slow cooker. Fry everything for 7 minutes. Beat eggs in a hotel container, add salt and spices. Stir the mixture and pour into a saucepan. Close the lid and cook in fry mode for 15 minutes. After the time is up, cut the tomatoes into rings, rub the cheese and put the omelet on top. In this form, let the multicooker work for another 5 minutes. After cooking, the dish can be garnished with fresh herbs.

Italian frittata

Frittata belongs to the classic type of omelet. It tastes very delicate and will give you a feeling of lightness all day long.

List of components:

• egg - 4 pcs;
• onions - 1 pc;
• medium zucchini - 1 pc;
• cheese - 60 gr;
• bell pepper - 1 pc;
• fresh herbs - 1 bunch;
• olive oil -17 ml;
• spices (salt and pepper) - according to your taste.

Cooking method:

Dice the courgettes and onion with pepper. Put the multicooker to heat and fry the chopped ingredients for 10 minutes. Shake the egg mixture and add spices to it, mix. Pour eggs into a bowl with vegetables and simmer for 15 minutes. After the multicooker beeps, open the lid and add the grated cheese. Leave in this form for 10 minutes and make sure that the cheese melts.

Steamed omelet in a slow cooker

A steamed omelet looks like a white cloud. Both children and adults will eat it with pleasure.

Ingredients:

• milk - 100 ml;
• egg - 3 pcs;
• butter - 30 gr.

How to bake:

Stir in milk with whipped egg white and yolk. We place a homogeneous mass in any molds you have. Pour hot water into the multicooker. One glass is enough. We adjust the steam nozzle on top. It should be present with your multicooker. We put the container on the steam grid. Salt and pepper the future omelet as you need. We select the “baking” or “steam” mode and set the timer for 20 minutes. After the end of the program, turn over the contents of the mold. The omelet is ready. For a child, you can decorate it with herbs or pieces of sausage.

Lush sausage omelet recipe

The difference between cooking in multicooker brands: "Redmond" "Polaris" "Panasonic" and others

Manufacturers of different models of multicooker offer us each their own interface and functional modes. So there are no universal recipes for cooking omelettes. Housewives adjust already in the process of cooking to fit their brand of kitchen appliances. Now we are going to compare the 3 most common models.

• Redmond. There are 50 programs in it, but their location is very easy to remember. There is a “multi-cook” program that will automatically adjust the optimal temperature and the required amount of time, but you can also select the “baking” mode.
• Polaris. The multicooker from this manufacturer has a “multi-cook” mode. This function is preferred when making an omelet. When you use it, you will wait for a ready-to-eat breakfast much faster, and the taste will be richer.
• Panasonic. This model has 6 cooking programs. There is no “multi-cook” mode. To make a delicious and fluffy omelet, use the “bake” and “fry” function

There are a lot of recipes for making omelette. You don't have to stick to them strictly. Show your imagination and cook with your heart. You can use the different functions of the multicooker, add new ingredients such as asparagus, corn or shrimp. It all depends on your preference.

Omelet is a French dish that has become part of our everyday life. An omelet with sausage, ham, cheese, vegetables and herbs very often appears on the tables of our compatriots, especially for breakfast.

Our version is not at all similar to its European counterpart, but this is why we love it no less and cook with pleasure. Especially dietary omelet recipes will appeal to those who follow their figure or are on a diet.

Omelet "As easy as shelling pears"

For such an omelet, you practically do not need any products, except for eggs and milk. Simple, tasty and very luxurious, but if cooked correctly.

Ingredients

• Large eggs (preferably homemade) - 5 pcs.
• Milk - 1 glass
• Salt, spices - to taste
• Refined vegetable oil - 2 tbsp. l.

Vegetable oil is used to grease the multicooker bowl before making an omelet.

Preparation

1. Break the eggs into a wide and high container, add salt and milk.
2. Beat with a whisk or mixer at low speed until a delicate, fine foam appears.

1. Lubricate the bowl in a multicooker with vegetable oil, turn on the "Baking" mode for 20 minutes. and pour out the omelet mass.
2. Close the lid and cook until you hear a beep. After the end of the process, do not open the lid, but give time for the omelet to cool down for another 10-15 minutes. So it will not fall off and remain magnificent.

Serve to the table, sprinkle with finely chopped herbs. Toast with white bread, drizzle lightly with olive oil. A salad of fresh vegetables "works" very well with an omelet.

Semolina with spinach

An omelet with semolina and spinach turns out to be tender and fluffy, but at the same time elastic. Semolina in dishes is lighter in texture than flour. But you need to know how to handle it correctly.

Ingredients

• Large chicken eggs - 5 pcs.
• Whole milk - 200 ml.
• Semolina - 1 tbsp. l.
• Spinach - 15-20 gr.
• Salt to taste
• Butter - 7-10 gr.

Such an omelet will be high in calories. To make it very dietary, replace milk with water and butter with vegetable oil.

Preparation

1. Boil milk and pour semolina. Let stand for 10-15 minutes so that the cereal swells.
2. Rinse the spinach and dry it on a paper towel. Grind.
3. Break the eggs in a separate container and beat well with a mixer or whisk until fluffy.
4. Add milk with semolina and salt. We continue to beat until smooth.
5. At the very end, add spinach to the omelet mixture and mix with a spoon.
6. Lubricate the bowl in a multicooker with butter and turn on the "Baking" mode for 15-20 minutes. Pour out the omelette mixture with spinach and close the lid. Cooking until the beep sounds. But even after it, we do not open the lid for another 15 minutes.

Spinach omelet is best served with croutons in olive and lemon oil. Cut fresh vegetables into large pieces and place on the table. If you wish, you can make a salad out of them.

Pancake omelet with spinach and vegetables

This is a very effective option, where the omelet will look like a pancake with vegetable filling and spinach. You can also use mushrooms or boiled meat.

Ingredients

• Large domestic eggs - 6 pcs.
• Water - 1 glass
• Wheat flour, premium grade - 3-4 tbsp. l.
• Spinach - 25-30 gr.
• Greens (dill, parsley, cilantro) - bunch
• Tomatoes - 2-3 pcs.
• Cucumbers - 2 pcs.
• Hard cheese, low-fat - 100 gr.
• Salt, spices to taste.

We use cucumbers, tomatoes, some greens and spinach for the filling, the rest in a diet omelet, which in this recipe is cooked in water.

Preparation

1. Beat eggs thoroughly with water and salt and spices. Gradually add flour and beat so that there are no lumps.
2. Lubricate the bowl in a multicooker with butter or vegetable oil. We set the "Baking" mode for 5-7 minutes. Pour in about a ladle of the omelet mixture, sprinkle with chopped herbs and spinach.
3. Close the lid and cook until you hear a beep. We leave for 5 minutes. Then we take it out of the multicooker and put the omelette pancake on a plate.
4. We repeat the procedure until the end of the omelet mass on the water.
5. Cut the vegetables into small cubes, chop the greens with spinach. Put everything together, season with salt, lemon juice and olive oil, stir.
6. On each omelette pancake we spread the vegetable filling, sprinkle with grated cheese on a fine grater and wrap it in a "tube".
7. We set the "Heating" mode for 10 minutes. Lightly grease the bowl with oil again. We put pancakes with vegetables and spinach. We close the lid and wait for the sound signal.

Serve hot, with boiled meat or fried mushrooms. Or you can just with whole grain bread.

An omelet on water in a multicooker will turn out more magnificent. And on mineral water it is even juicier.

Diet omelet can be prepared with mushrooms or boiled meat. With such additives, it will become more satisfying, but not much more nutritious.

Beat the eggs thoroughly, always until fluffy. Only then will the omelet be high.

A diet scrambled eggs on water will taste a little bit island. If you add milk, the dish will acquire a creamy, delicate aftertaste, but also calories.

To prevent the omelet from sitting down after cooking, do not open the lid in the multicooker immediately. Wait 5-6 minutes. Then the splendor and lightness will not disappear.