Crispy cucumbers - pickled, lightly salted - are always welcome guests on the table. In winter, they help us replenish our vitamin supply.

Without them, it is difficult to imagine a real holiday with traditional drinks that require spicy and savory snacks.

The best recipes for canned cucumbers for the winter, as well as recipes for salads with cucumbers with onions and cucumbers with dill.

Cucumbers perfectly complement salads in winter, are combined with main courses and are suitable for making hodgepodge.

Ingredients: cucumbers, water, black peppercorns, fresh green dill, mustard seeds, garlic, bay leaf.

Recipe

Pour cucumbers with water for 2-3 hours. Then wash well and cut off the ends.

Prepare jars and lids: wash with soda, sterilize. At the bottom of the jar, put a few fresh dill twigs, bay leaves, 1-2 cloves of garlic. Put cucumbers tightly in jars, I have 1.5 liters.

Boil water and pour cucumbers in jars for about 3-4 hours (the water in the jars should be warm).

Drain the water into the marinade saucepan. When you drain, be sure to measure the amount of water (I first poured water into a half-liter jar, then into a saucepan).

Sugar 7 tbsp. l., salt 2 tbsp. l., vinegar 9% 150 ml.

Add everything to water and boil the marinade. While the cucumber marinade is being prepared, pour 1 tsp of mustard beans into each jar. and add 5 black peppercorns each.

When the marinade boils, pour jars of cucumbers and roll up the lids. Turn the cans over and leave to cool. You do not need to cover, so the cucumbers will come out crispy.

A proven recipe for cucumbers with bell pepper, dill and garlic. Delicious cucumbers for hot main courses.

Cucumbers - 500-550 g, water - 0.5 l., Bay leaf, garlic - 1 prong, sweet green pepper - ½ part, dill - 3-4 branches, vinegar 9% - 3 tbsp. l.

Marinade per 1 liter of water: sugar 3 tbsp. l., salt 1.5 tbsp. l.

Recipe

Pour cucumbers with water for 2 hours. Wash and cut off the ends.

At the bottom of each jar, put bay leaves, chopped garlic, sweet peppers chopped into strips, dill sprigs.

Put cucumbers tightly into jars, pour vinegar. Boil water in a saucepan, adding sugar and salt.

Carefully pour the marinade into jars with cucumbers, cover with lids and sterilize for 10 minutes (for liter jars, for larger jars, respectively longer).

We take out the cans and roll up the lids. We turn over the jars of cucumbers and wrap them up. Leave it to cool completely. From 2.5 kg. Ogurtsov released 5 liter jars of spicy cucumbers for the winter.

Delicious canned cucumbers with ketchup, having tasted them once, you will always remain a fan of them.

Ketchup gives cucumbers a unique piquancy and preserves the familiar taste of canned cucumbers. To add a bit of spice to the cucumbers, I use chili ketchup.

Ingredients per 1 liter can: cucumbers, bay leaves, garlic, black peppercorns.

Marinade: sugar 200 g, salt 1.5 tbsp. l., vinegar 9% 300 ml., water 1 l., Chili ketchup 300 ml.

Recipe for making cucumbers with ketchup

Pour the cucumbers with cold water for 30 minutes, wash and trim the ends.

At the bottom of the jar, put 5 peppercorns, bay leaf, 2 cloves of garlic. Arrange the cucumbers in jars.

Prepare the cucumber marinade: mix all the ingredients in a saucepan, stir, and bring to a boil.

A marinade made from these ingredients will be enough for 3 liter jars.... Pour marinade into jars, cover with lids and set to sterilize for 10 minutes (these are liter jars, sterilize longer for large jars).

We roll up the cans with lids, turn them over. Leave to cool completely without covering.

A spicy and delicious salad of cucumbers and carrots with spices for the winter.

Ingredients: cucumbers - 4 kg, carrots - 1 kg, sugar - 1 glass, vinegar 9% - 1 glass, vegetable oil - 1 glass, salt - 100 g, garlic passed through a garlic press - 2 tbsp. l., red ground pepper - 1 tbsp. l.

Attention: when preparing the recipe, a 200 ml glass was used.

Recipe

Wash carrots, peel and grate on a coarse grater, but preferably on a grater for Korean carrots.

Wash the cucumbers in water, cut off the ends. Cut the cucumbers into 4 pieces lengthwise, if the cucumbers are more than 10 cm in length, then cut in half - you get 8 pieces from one.

Prepare the marinade: mix vegetable oil, salt, red pepper, garlic, sugar and vinegar.

Mix the cucumbers and carrots together, add the marinade. Mix everything and leave to infuse for 4 hours.

Arrange the prepared salad in sterilized half-liter jars, cover and sterilize for 10-15 minutes (sterilize large jars for longer).

Half of the ingredients make 6 half-liter cans.

An excellent recipe for cucumber salad for the winter without sterilization.

Ingredients: cucumbers 1.5 kg., onions - 700 g., vinegar 9% 75 ml., vegetable oil - 75 ml., sugar 2 tbsp. l., salt 1.5 tbsp. l., a mixture of peppers with peas 10 pieces.

Salad recipe

Wash cucumbers, cut into half rings or cubes. Peel the onion and cut into half rings. Add sugar, salt and pepper. Stir and let it brew for 30 minutes, cucumbers and onions will juice.

Transfer salad to a saucepan and put on fire. Bring to a boil and cook over low heat for 10 minutes, stir constantly.

The salad should not boil, but let it languish. Pour in vegetable oil and vinegar. As soon as it boils, remove from heat.

Arrange the hot salad in jars and immediately roll up the lids. Turn the jars over and wrap, leaving to cool.

Another option for a salad for the winter of cucumbers with dill.

Ingredients: cucumbers 2 kg., vinegar 9% 150 ml., vegetable oil - 150 ml., sugar 150 g., salt 1 tbsp. l., ground black pepper, green dill 100 g.

Salad recipe

Wash the cucumbers and cut them lengthwise into slices to fit into a half-liter jar.

Mix all the ingredients and add to the chopped cucumbers, mix well. Cover with a lid or towel and leave overnight (10-12 hours).

Arrange the cucumbers tightly in jars, pour over the juice and cover with lids.

Sterilize for 10 minutes, then roll up. Wrap the jars and leave to cool. It turned out 4 half-liter cans of cucumber salad with dill.

Video - Recipe for crispy pickled cucumbers for the winter

I hope that cucumbers rolled up according to my recipes will bring you the same pleasure in winter as our family.

Recipes for cucumbers for the winter are very diverse. Cucumbers can be canned whole and chopped, in salads, and even make cucumber jam. But almost every recipe for rolling cucumbers can be described either as a recipe for pickling cucumbers (sourdough), or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called pickling or sourdough. How to salt cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Cold pickling of cucumbers - soaking the cucumbers with cooled brine. And for a quick salting, the pickle for cucumbers is preheated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, the cucumbers covered with salt secrete juice, water is not used. The classic version of pickling cucumbers is pickling cucumbers in a barrel, better than oak. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything! Pickles are often stored in a cool dry place without additional heat treatment. But it is also possible to preserve cucumbers - after salting, they are placed in jars, poured with hot brine and rolled up. Salting cucumbers with mustard gives an interesting taste and a guarantee that the cucumber preparations will not "explode".

Pickling cucumbers - curling the cucumbers with the addition of vinegar. How to pickle cucumbers? The marinade for cucumbers is brought to a boil, then cucumbers previously placed in jars are poured into it and sterilized. You can also pickle cucumbers with citric acid.

Pickled crunchy cucumbers, delicious pickled cucumbers with mustard are irreplaceable on the winter festive table. A cucumber salad for the winter will also come to the rescue of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these blanks are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to salt cucumbers in jars, how to salt cucumbers correctly, how to make a canned cucumber salad, how to roll cucumbers in tomato sauce. And also how to make canned crispy cucumbers, how to roll pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds of different recipes for cucumber blanks, recipes for canned cucumbers, including a recipe for sour cucumbers, a recipe for pickled cucumbers, a recipe for delicious pickled cucumbers, barrel cucumbers, a recipe for sauerkraut ...

Each housewife has her own favorite recipe for canning cucumbers. Someone likes to pickle cucumbers, someone prefers pickles to all marinades. And in the comments to the recipes we offer, you often talk about your favorite canning methods. We have selected culinary recipes for canning cucumbers from the comments and bring them to your attention.

Raisa

Recipe for canning cucumbers with ketchup

Products: for 6 glasses of water 1 pack of chili ketchup, 2 tablespoons of salt (without a slide), 100 g of sugar, 100 g of vinegar, bay leaf, horseradish root, peppercorns, garlic to taste.

Trim the tails of cucumbers and cut them lengthwise into 4 pieces. Put garlic in half-liter jars, chop the horseradish into pieces and also add to the jars. Cook the marinade from water, salt, sugar and ketchup. Add vinegar before pouring the marinade into the jars. Fill the jars and sterilize for 7 minutes. Roll up. If you decide to take liter cans, then you need to sterilize 10 minutes. Delicious and crispy cucumbers are obtained. Bon Appetit.

Svetlana

Rustic cucumbers

Put dill in a 3-liter jar - 2-3 umbrellas, horseradish - a leaf cut into pieces and a small root, 5-6 cloves of garlic, currant leaves, cherries. Then put the cucumbers, preferably by size, 70 g of salt without additives and cold water (I take either spring or bottled in the store). The jar must be closed with a nylon lid and placed in the refrigerator or in the cellar. Cucumbers are salted slowly, but they do not acidify, but inside they remain fresh. Try it - delicious!

Bon Appetit.

Helena

Canned cucumbers

I put in a 3-liter jar: 1 horseradish leaf, 2-3 cherry leaves, 1 dill umbrella and put cucumbers. For the first time I pour a jar of cucumbers just with boiling water, leave it for 15-20 minutes, then pour this water back into the pan, add 80g sugar, 60g salt to 1 liter of water, boil it again, pour cucumbers and add 1 tablespoon of vinegar to the jar ... I wrap the sealed cans in a fur coat for a day. The method is proven!

Natalia

Pickles

Fill a 3 liter jar with small cucumbers, and grind the overgrown cucumbers on a grater. Then add 3 tablespoons of salt and fill the jar with this mass. You can add dill and a few cloves of garlic. Then close the jar with a plastic lid and store in the cellar

Tatiana

"Cold" canning of cucumbers

In a three-liter jar filled with cucumbers, put horseradish, cherry and currant leaves, garlic, dill, add an incomplete glass of salt - about 70 grams, pour cold water, close with a plastic lid and put in the cellar. Cool - you won't regret it!

Zemfira

Pickled cucumbers "as easy as shelling pears"

Today pickled cucumbers - as easy as shelling pears. Put spices in a three-liter jar, then cucumbers. Fill with boiling water and let stand for 5-10 minutes. Drain the water, boil, add 3 tablespoons of salt and 3 tablespoons of sugar. Put 3 aspirin tablets in a jar, fill with brine and add 3 tablespoons of 9% vinegar. We roll up. Try it - wonderful crunchy cucumbers are obtained!

aigulya

A simple pickle recipe

My recipe is also very simple. To prepare the brine, you need: 5 tablespoons of sugar, 3 tablespoons of salt and 1 tablespoon of vinegar in a 3 liter jar. Then we put the cucumbers and fill with brine. Be sure to sterilize! The cucumbers are delicious!

333

Canned cucumbers

Rinse the cucumbers and soak in cold water overnight. In the morning, boil water, put the cucumbers in a container and pour boiling water over for 5-8 minutes. Then put the cucumbers in jars with spices (peppercorns, dill, bay leaf, mustard seeds) and pour twice with brine: 1 time - add salt and sugar to the brine, pour cucumbers over them. 2 times - drain the brine from the jars, bring it to a boil and add vinegar before boiling.

Brine: for 5 liters of water: 600 g of sugar; 200g salt; - 400g vinegar 9%.

Helena

Canned cucumbers without sterilization

Why these difficulties with sterilization: it takes a long time, there is steam in the whole apartment, and you can scald yourself. I make it easier: I put cucumbers and spices in a 3-liter jar (horseradish, dill, peppercorns - black, white and allspice, cloves, tarragon, bay leaf, you can have a small peppercorn of red hot pepper.) I fill the filled jar with boiling water 1 time, I stand it for 8-10 minutes, covering it with a clean and boiled lid on top. Then I pour the water into an enamel pan, add 2 tablespoons of salt and 1 tablespoon of sugar to the same pan, put it on fire so that the marinade boils, and at this time I pour 100 ml of 9% vinegar directly into the jar. Then I pour the marinade that has boiled for at least 1-2 minutes into the jar, roll it up with a boiled lid, turn it over and wrap it well.

Anatoly

Cucumbers "no difficulty"

Don't muddle each other's brains with complications! Put spices in a 3-liter jar: dill, horseradish. We put the soaked and clean cucumbers tightly with gentle female hands. We fill in 1 tablespoon with a maximum slide of kitchen salt (not extra and not iodized!), 1 tablespoon of sugar with a slide, 2 tablespoons of 9% vinegar, pour boiling water from a kettle.

Put the jar in a saucepan (there is an old towel at the bottom) with water heated to almost boil, cover and cook in a boiling pan for about 20 minutes. Carefully pull it out and roll it up. This is a basic old recipe, and everything else is a matter of taste and delights of the hostesses. But these cucumbers can be eaten by both children and the elderly without harm to health. The taste is delicate, lightly salted.

You don't have to boil it, but pour it three times - it's even easier. Pour boiling water over the filled jar twice and let stand for 5 minutes, and then add salt, sugar, vinegar and pour, then roll up. Currant leaves, oak leaves, etc., as well as black pepper, bitter chili, etc., a large amount of salt and vinegar only satisfy certain tastes. Try it, do it. But today it is already necessary to switch to other containers and twist-off lids. Very comfortable and beautiful.

faith

Canned cucumbers "simple"

And I make canned cucumbers much easier - for over 20 years now, and not a single jar has exploded! Having sterilized a three-liter jar, we put currant leaves, horseradish leaves, peppercorns, garlic, dill on the bottom of the jar. Then you need to fill the jar with cucumbers, previously soaked in cold water for 2-3 hours.

Pour hot boiled water 2 times after 5 minutes, i.e. boil for the first time, soak in the jar for 5 minutes, then boil the same brine again, pour it back into the jar with cucumbers. But on the 3rd time, when you bring to a boil, add 2 tablespoons of salt and 2 tablespoons of sugar and pour this brine into a jar. And at the end, add 100 grams of table vinegar (9%) or 1 tablespoon of vinegar essence directly to the tank.

Read the recipe carefully - it will take you no more than 25-30 minutes to prepare it, if, of course, you will get by with 1 can. I assure you you will not regret it!

Helena

Cucumbers - "yummy"

Bring four liters of water to a boil, add 10 tablespoons of salt, 4 rounded tablespoons of sugar and cool the marinade. Add 6 tablespoons of 70% vinegar to the cooled marinade. Put the cucumbers in jars, add the spices you like, and pour the marinade over the jars. Sterilize 5 minutes from the moment the water boils.

Tatiana

A very simple recipe for canning cucumbers

Try this simple recipe. 5kg of small cucumbers (8-12cm), 400g of 9% vinegar, 1.5 tablespoons of sugar, 5 tablespoons of salt. Dilute sugar, vinegar, salt in 3 liters of cold water (not boiled). In clean, you can not sterilized liter jars (in extreme cases, 1.5-liter - no more, otherwise it will not work) add seasonings: horseradish leaf, dill umbrella, mustard seeds, currant leaves, cherries, raspberries, peppercorns, garlic - a few cloves, a couple of slices of carrots, 1 piece of allspice). Then put small cucumbers in a jar, pour with brine, cover with a lid (without gum). Pour water into a cold oven in a baking sheet with sides and put jars of cucumbers there. turn on the oven and sterilize for 30-40 minutes, until the cucumbers change color from green to yellowish. Then remove the cans from the oven, insert rubber bands into the lids (don't forget !!) and roll them up.

The smaller the cucumbers, the tastier! They are very well stored and never explode, even at room temperature, which is very important, who has nowhere to store conservation.

Hope

Pickled cucumbers in a jar

I put all the greens (to your taste), cucumbers (pre-soak them in advance) in a 3-liter jar and pour boiling water - I do this, for example, in the morning. and in the evening I drain the water from the jar, put 3 tablespoons without a hill of coarse salt and fill it with tap water. I close the jar with a nylon lid (but one that needs to be held a little in hot water, not simple). And that's it!

Helena

Delicious gherkins

Put horseradish, leaves in a liter jar: cherries (if any), black currant leaves, dill umbrellas and garlic! We cut off the tips of the gherkins and put them in a jar!

For brine: 0.5 tablespoon of rock salt, 1 tablespoon of sugar and 35-50g of 9% vinegar are added to cold water, pour in gherkins and set to sterilize: from the moment the water boils for about ten minutes at low boil. And roll up! Everything! Very tasty and fast!

Winter, winter, winter. The most favorite snack in winter and summer is, of course, cucumber. There are both summer pickles for cucumbers and recipes for winter crispy preserves. Each housewife has her own signature or favorite recipe for canned cucumbers for the winter. We always discuss each of our cucumber recipes with friends and acquaintances.

And when the time comes for blanks, you want to choose and roll up the best of the best. Therefore, our recipes are tried and tested.

Basic rules when choosing suitable fruits for canning recipes for long-term winter storage

From the many varieties of cucumber, you need to choose pickling winter ones. They are easy to identify in the market by the appearance of the cucumber. The fruit should have black, not white, thorns. In the cut, the cucumber should look like a square, not a triangle. The square will make a nice crispy winter snack. Another important point is that before starting to preserve cucumbers, it is imperative to remove the stalk with a knife and fill it with clean water and let it brew for several hours. This is done so that they absorb liquid and are elastic.

And also all cucumber recipes include a pickling bouquet of herbs and spices. It consists of dill umbrellas, horseradish leaves, cherries and currants, bay leaves. Peppercorns and allspice, whole coriander.

Recipes for winter preparations from the most delicious canned cucumbers

1 Canned Cucumbers, The Crunchy Recipe Is The Most Delicious

2 Recipes for preparations for the winter from cucumbers

• We put a pickling bouquet in clean, sterilized bottles and very tightly fill the jars with prepared fruits to the very top. Pour just boiling water and let it brew and warm up the blanks for at least 30 minutes, they should warm up well. Then we drain the water, boil and re-pour it back. Wait 30 minutes again. The second time we drain the water and put on the stove until it boils.
• Meanwhile, pour 2 rounded tablespoons of salt into the bottle, 2 rounded tablespoons of sugar, 1 flat teaspoon of citric acid or 2 tablespoons of vinegar, 2 tablespoons of tomato paste and 1 teaspoon of dry mustard. Fill with boiling, drained liquid. We twist it and turn it upside down. Wrap it with a blanket until it cools completely.

3 Canned cucumbers, crispy recipe for the winter is the most delicious

V clean prepared jars put a pickled bouquet on the bottom and stuff it tightly with cucumbers. Pour two tablespoons of salt, two tablespoons of sugar and three tablespoons of vinegar into each three-liter bottle. Fill with boiling water and put the jars on sterilization. Three-liter ones need to be boiled for 40 minutes, two-liter ones should be boiled for 30 minutes. We canning delicious winter cucumbers.

4 Canned Cucumbers, The Crunchy Recipe Is Most Delicious In Tomato Juice

For this preparation, you need to make tomato juice. For this you can just boil overripe tomatoes by adding a little water. And rub through a sieve. You can simply scroll the tomatoes through a meat grinder, add 1/1 of water and bring to a boil. We get a tomato filling for cucumbers.

For such a blank both small and larger cucumbers are suitable. Non-standard pieces can be cut into portions. Put the cucumbers in a large saucepan. Salt and pepper to taste, like a salad. Fill with prepared juice. The liquid is needed 1/3 more than the volume of green fruits. Add the onion and garlic cut into rings to taste, but you don't have to. Leave everything on the stove and boil for 10–20 minutes. We lay out the boiling ones in liter jars (the most convenient volume) and close them with metal lids. Turn it upside down.

5 Winter cucumber salad. How fresh

• For this winter dish, the most non-standard in appearance cucumbers are suitable, which are mine and the mode for portioned pieces. Cut the onion into half rings. The amount of onions should be almost the same as the amount of cucumbers. We rub a few carrots on a Korean grater, for beauty Salt, like on a salad, pepper with black ground pepper so that it is clearly visible. Add one heaped teaspoon of citric acid per three kilograms of product. We leave the entire workpiece for at least two hours so that all the vegetables start to juice.
• We lay out the resulting workpiece in clean half-liter jars so that the liquid covers the vegetables well. We put on sterilization. A half-liter jar boils for 40 minutes. After this time, close with metal lids and turn it upside down until it cools completely.

Super delicious recipe for crispy cucumbers for the winter

In advance prepare tomato juice or just grind overripe tomatoes in a meat grinder. Cucumbers can be taken in any size. If they are small, then leave them intact, large cucumbers can be cut. Add the onion, cut into rings. We put all the ingredients in the pan, salt and pepper. We put on the stove and bring to a boil. We boil for 5 minutes. The cucumbers should warm up well. Put hot cucumbers and onions into prepared jars and pour boiling juice. We close the lids.

The recipe for the hottest crispy and most delicious canned cucumbers

For a recipe like this only the smallest cucumbers are suitable. In winter they are the tastiest.

For one kilogram of crispy, you need to prepare 2-3 pieces. red chili pepper. It must first be cleaned of seeds, cut into several parts and pour over with vinegar. Leave to marinate for 3-5 hours.

Such way of harvesting cucumbers perfect for winter storage. You need to put cucumbers in a half-liter jar and pour vinegar. In winter, as you find.

Fold into jars greens for conservation... Add 5-10 pieces of pickled pepper. We fill the selected cucumbers tightly to the edges of the jar. Fill with boiling water and leave to warm up for 30 minutes. After this time, drain the water and repeat the boiling and pouring process. Before the last pouring of boiling water into a liter jar, add 1 tablespoon of salt, with a slide, 1 tablespoon of sugar, without a slide, 1 teaspoon of vinegar, 2 tablespoons of hot chili ketchup. Fill with boiling water. Close with lids.

Winter-winter with such a tasty treat is not scary.

Cucumbers themselves do not differ in their piquant taste, especially when it comes to overripe fruits. To give them a richer flavor, people have come up with many recipes for pickling them.

The calorie content of cucumbers will depend on each specific method. On average, there are 16 kcal per 100 grams of product.

Cucumbers for the winter in jars - a step by step photo recipe

Salting cucumbers is a responsible and long process. To make the cucumbers crisp and tasty, we offer you the following preservation recipe.

Your mark:

Cooking time: 3 hours 0 minutes

Quantity: 10 servings

Ingredients

• Cucumbers: 10 kg
• Dill: 4-5 bunches
• Sweet pepper: 2 kg
• Garlic: 10 heads
• Salt, sugar: 2 tsp each per can
• Ground pepper: to taste
• Vinegar: 2 tbsp l. per serving

Cooking instructions

For pickling, choose cucumbers that are small and of the same shape. Place them in a basin and rinse with cold water.



Wash the dill.



Remove seeds from bell peppers.



Peel the garlic.



Cut it into washers.



Prepare salt and vinegar.





Perform the same action with the covers.



Place pepper and dill at the bottom of the jars, and then cucumbers. Add two teaspoons of salt and sugar, ground pepper. Pour boiling water over the contents of the jar and cover.



After 10 minutes, pour and boil the brine in a large container.



Then fill it back in. Add vinegar at the rate of 2 tablespoons of 9% vinegar to 1 liter jar of cucumbers.



Roll up the cans. Put them upside down for several days, wrap them up with a blanket.

Recipe for crispy cucumbers for the winter in jars

The proposed recipe allows you to give cucumbers a special, moderately spicy taste, while the cucumbers will not lose their crunchy characteristics.

To close crunchy cucumbers for the winter, you would need:

• cucumbers - 5 kg;
• one bitter pepper;
• horseradish root;
• head of garlic;
• 10 cloves;
• allspice and black pepper - one dessert spoon;
• 6 bay leaves;
• on an umbrella of parsley and dill;

For cooking marinade you will need:

• 1.5 liters of water;
• 25 gr. vinegar 9%;
• 2 tbsp. l. salt;
• 1 tbsp. l. Sahara.

Conservation process:

1. We sterilize 3 one and a half liter glass jars.
2. We put all the spices in equal parts in each jar. The seeds should be removed from the hot pepper, and the horseradish should be chopped.
3. Wash cucumbers and cut off the ends. We transfer them to a large container and fill them with cold water. Let them stand for 2 to 4 hours.
4. After this time, we take out the cucumbers from the container and, sorting by size, put them in jars.
5. In a separate container we prepare boiling water, which we then fill in the cucumbers, and cover with lids on top.
6. It takes 10 minutes to warm up. Pour the water back into the pan, add sugar and salt.
7. While the brine is being prepared, prepare a second portion of water for sterilization in a separate saucepan. It is also poured into jars of cucumbers, allowed to warm up for 10 minutes and drained.
8. When the brine boils, they need to pour the jars, but first pour vinegar into them.
9. Banks should be rolled up, put in a dark place.

We suggest you watch a video of a recipe for delicious crispy cucumbers for the winter.

How to close cucumbers for the winter in liter jars

This method is suitable for a small family who does not like large cans in the refrigerator.

For such preservation, you you need to stock up:

• small cucumbers;
• 2 p. water;
• two tbsp. l. Sahara;
• four st. l. salt.

The rest of the components are calculated per liter jar:

• 1 head of garlic;
• three cherry and currant leaves;
• 1/4 horseradish leaf;
• half an oak leaf;
• dill umbrella;
• 6 peas of allspice and black pepper;
• with one red peppercorn, but only a piece equal to 1 or 2 cm is placed on one jar;
• one tablespoon of vinegar 9%.

Conservation process cucumbers for the winter

1. The cucumbers are washed and transferred to a deep container for pouring water.
2. Banks are thoroughly washed and sterilized. You also need to remember about the lids, they need to be boiled in a separate container.
3. Mix all the spices.
4. Preparing water for sterilization.
5. First, put spices in each jar, and then cucumbers, pour boiling water, cover with lids and set aside for 15 minutes to warm up.
6. After 15 minutes, carefully drain the hot water, move it to the stove and after boiling, add salt and sugar there.
7. Pour vinegar into each jar and fill it with brine.

It remains to roll it up, turn it over to check for the quality of seaming, and wrap it up with a blanket for further sterilization.

Pickled cucumbers in jars for the winter - a step by step recipe

The recipe below will surprise your family with its unique taste and pleasant crunch. For pickling cucumbers for the winter according to this recipe, you need to prepare the following products:

• small cucumbers;
• 2 leaves of lavrushka;
• 2 cloves of garlic;
• 4 peas of black and allspice;
• 1 tsp mustard seeds;
• two currant leaves;
• dill umbrella.

For the marinade you will need:

• 6 tbsp Sahara;
• 3 tbsp salt;
• 6 tbsp vinegar 9%.

To cook such cucumbers for the winter can be done in a few steps:

1. Combine all the spices into a homogeneous mixture.
2. Chop the dill umbrella and currant leaves.
3. Rinse the cucumbers well, cut the tails on both sides and place in a deep container. Cover with water and set aside for 2 hours.
4. Prepare jars, wash and sterilize.
5. Pour water into a saucepan and put it on fire. As soon as it boils, it can be poured over jars of cucumbers.
6. Spices and cucumbers need to be placed at the bottom of the cans.
7. Pour sugar and salt there and pour vinegar.
8. After boiling, the water should be allowed to stand a little and cool down and only then fill the jars.
9. Place the filled sterilization jars in a large saucepan, cover them and let them boil for 15 minutes. Do not forget to put a towel on the bottom of the container.
10. After 15 minutes, the cans are rolled up.

Pickled cucumbers are ready for the winter!

Salting cucumbers for the winter in jars without vinegar

The proposed option for preserving cucumbers for the winter does not involve the use of vinegar or other acid.

For such a recipe, you will need these products:

• 2 kilograms of cucumbers;
• 2.5 liters of water;
• 110 grams of salt;
• 2 leaves of horseradish;
• 15 cherry and currant leaves each;
• 5 walnut leaves;
• 2 dill umbrellas;
• 2 pods of hot pepper;
• 1 horseradish root.

Process canning looks like this:

1. The cucumbers are washed and placed in a deep basin for further filling with water. If they have just been collected, then the soaking procedure can be skipped.
2. After 2-3 hours, the water is drained and the cucumbers are washed.
3. Grind horseradish and bitter peppercorns.
4. Layers of herbs, chopped horseradish with pepper, cucumbers, again herbs with horseradish and pepper and cucumbers are placed in a large saucepan. The last layer should be the sheets.
5. Pour cold water into a separate container, pour sugar and salt into it, and mix until completely dissolved.
6. Layers of cucumbers with herbs are covered with a prepared filling, covered with a lid and placed under oppression for 5 days.
7. After 5 days, the brine is poured into a saucepan, all the spices are removed, and the cucumbers are thoroughly washed.
8. They are placed in pre-prepared jars.
9. Pour marinade to the very top and let stand for 10 minutes.
10. After 10 minutes, it must be drained back and put on fire to boil.
11. As soon as it boils, cans are poured over them and rolled up.

How to close cucumbers in vinegar jars

In the proposed version, the preservation of cucumbers for the winter is supposed to use vinegar, and all the components are taken from the calculation of a 3-liter jar.

To preserve with this method, you need to prepare:

• small cucumbers;
• 2-3 tbsp vinegar 9%;
• red hot pepper - a piece of 2 cm;
• 2-3 cloves of garlic;
• 2 tbsp dill seeds;
• 1 tbsp. a spoonful of chopped horseradish root;
• 5 currant leaves;
• 9 allspice peas.

For filling you will need:

• 2 tbsp sugar and salt l. for every liter of liquid.

Instructions for cooking cucumbers for the winter in jars of vinegar:

1. Cucumbers wash well and fit into a large basin for further filling with water for one day.
2. Banks are washed and sterilized.
3. Spices and cucumbers are placed in each jar.
4. The lids are boiled in a separate saucepan.
5. On average, one three-liter can requires 1.5 liters of liquid. Having calculated the amount of water, we put it on the fire to boil.
6. As soon as the future filling boils, fill the jars with it and let it stand until the air bubbles come out.
7. We pour the water into a saucepan, pour salt and sugar into it and mix thoroughly. Bring the filling to a boil.
8. We place the cans in a large saucepan.
9. Pour vinegar into each and fill each jar with ready-made brine.
10. Cover with lids and leave to sterilize for 5-7 minutes.
11. We roll up jars of cucumbers.

A simple recipe for cucumbers for the winter in jars

This simple recipe for cucumbers for the winter is used by many housewives, so it can rightfully be called a classic.

Ingredient proportions are based on one 3-liter can, so you will need to adjust the amount of food as needed.

What do you need prepare:

• 1.5-2 kg of cucumbers;
• 5 leaves of currants and cherries;
• 2 horseradish leaves;
• 5 cloves of garlic;
• 1 bunch of dill;
• 1 liter of water;
• 2 tbsp. l. salt;
• 2 tbsp. tablespoons of sugar.

Canning is performed in several steps:

1. Cucumbers are washed, tails are trimmed and filled with cold water for 4 hours.
2. Banks are washed and sterilized.
3. The lids are boiled in water.
4. The greens are sorted out and crushed.
5. Each jar contains all the spices, with the exception of horseradish.
6. Cucumbers are placed on top of the spices and covered with horseradish leaves.
7. Sugar and salt are poured into pre-boiled water.
8. Jars of cucumbers are poured with it and rolled up.

After a month, the cucumbers can be served on the table.

Cucumbers with tomatoes in jars for the winter - a delicious recipe

For lovers of allsorts, this method is very suitable. All components are indicated per liter can.

To preserve cucumbers with tomatoes for the winter using this method, you will need:

• 300 grams of cucumbers;
• 400 grams of tomato;
• 1 bitter peppercorn;
• paprika - to taste;
• a few sprigs of fresh dill;
• 3 cloves of garlic;
• 1 horseradish sheet;
• 2 bay leaves;
• 3 peas of allspice;
• 1 tbsp. a spoonful of salt;
• 1/2 tbsp. tablespoons of sugar;
• 1 tbsp. a spoonful of vinegar 9%.

Canning tomato with cucumbers is performed in several steps:

1. Cucumbers with tomatoes are washed well. Pierce each tomato in the area of ​​the stalk for good salting.
2. Prepare containers, wash and sterilize.
3. Boil the lids in a separate saucepan.
4. Lay in each jar in layers: spices, cucumbers without tails, tomatoes.
5. Laying must be done very tightly to eliminate gaps. You can thicken it with rings of chopped cucumbers.
6. Pour water into a saucepan for pouring and put on fire.
7. Add sugar and salt to the jars and pour boiling water.
8. Put a towel in a large saucepan and set the sterilization jars for 10 minutes.
9. We take out the cans and roll up.

Cucumbers with tomatoes for the winter - video recipe.

Cucumbers for the winter in jars with mustard

Cucumbers for the winter, canned with mustard, are well stored both at home and in the basement. They taste aromatic and piquant.

To preserve cucumbers using this method, you need to prepare:

• small cucumbers;
• 100 ml vinegar 9%;
• 5 tbsp. tablespoons of sugar;
• 2 tbsp. tablespoons of salt.
• 2 cloves of garlic;
• one dill umbrella;
• 1/4 carrots;
• 0.5 teaspoon of mustard.

The whole process is performed in several steps:

1. Cucumbers are washed.
2. Banks are prepared, washed and sterilized.
3. Mustard is laid on top.
4. Salt with sugar and vinegar are added to the water and jars are poured with this marinade.
5. Jars are placed in a large pot for further sterilization for 5-7 minutes after boiling.
6. Get out the cans and you can roll up. Spicy cucumbers for the winter with mustard are ready!

A cold way to close cucumbers for the winter in jars

Today, you can find many ways to prepare cucumbers for the winter, but we offer the simplest version of this delicacy - this is the cold method.

All ingredients are taken per 3 liter jar.

• even small cucumbers;
• 1.5 liters of water;
• 3 tbsp salt;
• 5 black peppercorns;
• one head of garlic;
• two bay leaves;
• 2 leaves of currant, horseradish and tarragon.

Execution of works according to this plan:

1. The cucumbers are washed.
2. Banks are sterilized.
3. Each jar contains spices and cucumbers.
4. Pour water into the jar and immediately drain it, so you will find out the right amount of water to fill.
5. Add salt to it and refill the jars with it.
6. Close them with nylon caps and install them in the cellar.

After 2 months, you can start tasting.

Cucumbers for the winter in jars without vinegar - a diet recipe

Vinegar destroys some of the beneficial trace elements and vitamins, so many housewives prefer to use the dietary method of harvesting cucumbers for the winter in jars.

For this you would need:

• small cucumbers;
• 2 sprigs of tarragon;
• one dill umbrella;
• 1/3 horseradish leaf;
• 2-3 leaves of currant and cherry;
• 4 cloves of garlic.

To fill:

• 1 liter of water;
• 2 tbsp. tablespoons of salt.

Conservation cucumbers using this method can be done in several steps:

1. The cucumbers are washed, transferred to a deep basin and filled with water for 5 hours.
2. Spices and cucumbers are placed in sterilized jars.
3. Salt is added to the water, mixed thoroughly and poured into jars with cucumbers.
4. Leave to ferment for 3 days, then drain, boil, fill the jars and roll up.
5. Let them cool naturally.

As you already understood, there are several ways to prepare cucumbers for the winter, but in order to please you with the final result, you need to follow some recommendations:

• Harvesting cucumbers must be done on the day of picking, picking them up by size.
• For filling, it is better to take deep water from wells or wells. In apartment conditions, it is better to take additional purified water, and not from the tap.
• Be sure to soak the cucumbers before preserving.
• Glass jars must be sterilized.
• Use currant, cherry or oak leaves as spices.
• For storing ready-made cucumbers, it is better to use a cellar or basement.

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