Cabbage stuffed with minced meat is a tasty, satisfying, beautiful dish. You can cook for a family dinner, for a festive table.
All vegetables can be stuffed with something tasty and then baked in the oven! But baking is not only tasty, but also healthy. So in vegetables, and today it is in cabbage that more vitamins are preserved!

Ingredients:

white cabbage -700 g,

• pork - 300 g,
• onion –4 pcs.
• ghee - 110 g,
• loaf - 100 g
• cream - 150 ml,
• meat broth - 400 g,
• pepper, salt, herbs.

Cooking: Take the middle fork. We remove the top leaves from the cabbage and lower the forks into boiling water, the main thing is not to overexpose, I think 7 minutes will be enough. We take out, let the water drain.

We put a sheet of foil under the cabbage, open the leaves of the head of cabbage, reach the middle part, cut it out together with the stump.

Cooking the filling: chop the onions, fry in 2 tablespoons of ghee.

We pass the pork twice through a meat grinder, mix with toasted onion, add a loaf soaked in cream. Do not forget to salt and pepper.

Now gradually fill the head of cabbage with the filling.

We heat the oil, pour the head of cabbage on top. Wrap in foil. We pierce the foil from below in several places. Leave a hole on top through which we will add broth. We put the head of cabbage in a high form, fill it with broth, in which we add seasoning to our liking, send it to the oven for one hour. During cooking, we take out the mold several times, add broth to the foil.

If you think you know absolutely all the ways to make cauliflower, then I am going to surprise you a lot. Check out the recipe for cauliflower stuffed with minced meat - you have not tried this!

• Cauliflower 1 Piece
  medium head
• Minced meat 300 Gram
• Mayonnaise 5 Art. spoons
• Cheese 100 Gram
• Egg 1 Piece
• Fresh herbs 20 Gram
• Onions 0.5 Pieces
• Salt To taste
• Ground black pepper To taste

We select a medium-sized cauliflower with no dark spots. Remove the leaves at the base and wash it thoroughly.

Now pour water into a saucepan and put it on fire. We wait until the water boils, and then salt it and lower the cabbage. We cook for 6-7 minutes, no more - it is very important for us not to overcook it. Then we drain the water and wait until the cabbage cools down.

We twist the minced meat in a meat grinder with onions, add the egg, chopped herbs, salt and pepper, mix thoroughly. Now we fill the space between the inflorescences with the minced meat. We do this carefully, with our hands, so as not to damage the cabbage.

Put the stuffed cabbage in a baking dish and grease thoroughly with mayonnaise on all sides. We put the form in an oven preheated to 180 degrees and bake for 40 minutes. Then we take out the cabbage and sprinkle it with grated cheese, return it to the oven and cook for another 10-15 minutes.

When our stuffed cabbage has cooled down a bit, cut it into pieces and decorate with fresh herbs.

This is such a beauty in the context. Bon Appetit!

Based on materials povar.ru

Cauliflower stuffed with minced meat is a recipe that, no doubt, will appeal even to gourmets.

You thought you knew everything about cauliflower? I also had this opinion. How wrong I was. It turns out that cauliflower can be stuffed with ease. Previously, I only had enough to divide it into inflorescences, boil them and fry them in batter. It turns out very tasty. But having tried once such an original dish with an old friend, I was simply amazed and pleasantly surprised by the simplicity of preparation, spectacular appearance and excellent taste of common cabbage.

Although why ordinary? Cauliflower is a treasure trove of vitamins and nutrients. I ate a dish of cauliflower and charged my body with everything necessary, and it is not at all necessary to swallow whole handfuls of vitamin tablets.

1. Cauliflower 900 g
2. Pork pulp 300 g
3. Onions 2 pcs.
4. Hard cheese 100 g
5. Egg 1 pc.
6. Refined oil 1 tbsp. l.
7. Tender curry 1 tsp
8. Parsley 3 sprigs
9. Dill 3 sprigs
10. Salt 1 tbsp. l.

Peel the onions, rinse in water and chop finely.

First, cut the pork into small pieces to facilitate further cooking.

Now chop the meat into medium minced meat. Important! Do not twist in a meat grinder!

Boil 2.5 liters of water, add 2/3 tablespoons of salt and curry. Then gently dip the cabbage into the water, let it boil, cook for 5 minutes. After the time has elapsed, remove the cabbage from the water and let it cool.

Divide the egg into yolk and white. Add the yolk to the minced meat, pour the remaining salt, pepper to taste.

Now you need to thoroughly knead and beat off the minced meat. Precisely, to beat back. Minced meat is thrown forcefully onto the work surface of the table. So it becomes softer and softer. Add pre-chopped dill and parsley to the minced meat.

Cut out the stalk from the cooled cabbage, remove part of the stems of the inflorescences. We do this very carefully so that the cabbage does not crumble.

First, start stuffing the cauliflower with prepared minced meat from the side of the stump.

Having stuffed the cabbage, grease the baking paper with vegetable oil.

We spread the cabbage on the prepared paper with the stalk up and send it to the oven for 30 minutes. The temperature is kept at around 180 ° C.

After 30 minutes, take the cabbage out of the oven and turn it over.

Then grease the head of cabbage with the protein left earlier and sprinkle generously with pre-grated hard cheese. We try to tamp the cheese lightly with a spoon or spatula. This will make the dish even tastier. We send the cauliflower back to the oven for another 20 minutes.

After 20 minutes, take out the cabbage from the oven. Cauliflower stuffed with minced meat is ready! Here's a miracle we did.

Carefully cut the cabbage into portioned pieces, put it on a plate. You can serve it with fresh vegetables and herbs as an independent dish.

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Based on materials from delo-vcusa.ru

If you adhere to the existing rules of product compatibility, then the combination of cauliflower and meat is considered highly undesirable. Nevertheless, their simultaneous use sometimes allows you to cook quite tasty dishes. True, it will be difficult for the human body to perceive them due to the peculiarities of the digestion of each individual component. But sometimes there are cases when for the sake of the end result it is necessary to deviate from generally accepted norms. For example, cauliflower with minced meat is one such exception. In order to be convinced of this, you can consider several interesting options for their preparation.

Cauliflower with minced meat turns out to be very tasty if you just stew it in a pan. This is the simplest way of processing, which allows any housewife to show her imagination to the maximum. The standard option provides the following ratio of products: 200 grams of cauliflower, 1 egg, 100 grams of minced meat, salt, 50 milliliters of milk, fresh herbs and vegetable oil.

Preparing cauliflower with minced meat is easy:

1. First, the head of cabbage must be dipped in boiling, slightly salted water for 3 minutes, and then, having cooled it, disassemble into the smallest inflorescences.
2. Put the prepared cabbage together with the minced meat in a pan and simmer over low heat for 20 minutes, adding a little water.
3. As soon as the moisture evaporates, you need to pour vegetable oil into the pan.
4. Beat the egg and milk separately in a plate, adding a pinch of salt.
5. Pour the prepared mass over the products and simmer under the lid for 10 minutes over low heat.

An even hot dish should be sprinkled with chopped herbs. After that, it can be laid out on plates and carried to the table.

Minced cauliflower can also be great ingredients for cutlets. This option is good for those who do not really like boiled vegetables. In this case, a completely standard set of components is used: 400 grams of cabbage, a chive, an egg, 60 grams of flour, 200 grams of minced meat, onion and spices.

The dish is prepared according to the usual technology:

1. First, the onion must be cut into small pieces, and the greens must be chopped arbitrarily.
2. First, boil the cabbage inflorescences for 15 minutes in salt water, and then knead them into gruel using a meat grinder or blender.
3. Collect all the ingredients in a deep bowl, squeeze the garlic through a press and knead the minced meat. Flour is added last.
4. Form round blanks from the prepared mass and fry them on both sides until a characteristic golden brown crust appears.

You can serve mashed potatoes as a side dish with such cutlets. Although they can perfectly serve as an independent dish.

Cauliflower with minced meat baked in the oven looks very original. The dish looks elegant and can turn an ordinary dinner into a real holiday. For work you will need: 1 head of medium-sized cabbage, an egg, an onion, 250 grams of minced meat, salt, vegetable oil and pepper.

This recipe can be classified as "hastily". Everything is done very quickly:

1. First of all, the minced meat must be transferred to a deep plate and gently kneaded with an ordinary fork.
2. Chop the onion and lightly sauté in a frying pan in oil. Then, along with salt and pepper, add it to the minced meat and mix everything thoroughly.
3. First blanch the cabbage for 5 minutes in boiling water with a small amount of salt, and then disassemble it into inflorescences.
4. Preheat the oven to 200 degrees.
5. Place prepared minced meat on the bottom of a heat-resistant dish, oiled with oil.
6. Distribute cabbage inflorescences on top and pour over beaten egg.
7. Place the mold in the oven for 30 minutes.

The finished product can be decorated with herbs. Moreover, it is absolutely not necessary to cut it. Better to just break it with your hands.

Sometimes it takes too long to prepare cabbage for work. For those who are not satisfied with this, cauliflower with minced meat, whole baked in the oven, is suitable. This method is interesting not only for the manner of execution, but also for the set of basic ingredients. Not so many of them are required: 600 grams of minced meat, 1 carrot, 800 grams of cabbage, an egg, salt, onion, black pepper, 25 grams of sour cream, 100 grams of cheese, 4 tablespoons of thick mayonnaise and any seasonings.

The cooking process is reduced to performing the following operations:

1. First, boil the cabbage to the al dente state in salt water. This will take 6-7 minutes.
2. To prepare the filling, the first step is to fry the chopped onions and carrots. After cooling, they need to be mixed with minced meat, adding the rest of the ingredients.
3. Stuff the head of cabbage with the resulting mixture, gently pushing the inflorescences with your fingers. Treat the surface with a mixture of cheese and mayonnaise.
4. Preheat the oven to at least 200 degrees.
5. Put the stuffed head of cabbage in a mold, cover with foil and put in the oven for half an hour.

The finished product can be cut with a knife into even pieces and served with any vegetables.

Based on materials from fb.ru

Of course, it is better to take young cabbage (it is softer), but I also do it with winter varieties, I really love the combination of cabbage, minced meat and sour cream on top. I already cooked the cabbage in advance and cooled it down (dip the head of cabbage in boiling salted water and cook for 15-20 minutes under a lid over medium heat). You can also add your favorite seasonings to the minced meat, or in order to save money, you can "dilute" it with boiled rice (but not much).

Finely chop the onion and fry until golden brown.

We disassemble the cabbage into leaves. This must be done carefully, without tearing the leaf off the stump.

We reach the inner small leaves, which are already very difficult to separate (they are tightly twisted, besides, they are very small)

We cut out these leaves, leaving the "sides". The workpiece is ready!

Add fried onions to the minced meat, all the spices and mix well.

In the middle of the head of cabbage (in place of the cut leaves), lay 3-4 tbsp. l. minced meat.

Then with our hands we lay the minced meat in a thin layer between the leaves, pressing them well and thus forming a head of cabbage again.

This is what a head of cabbage looks like in the middle of the assembly.

We tie the head of cabbage that has been assembled and stuffed to the end with a thread so that it does not fall apart.

Wrap tightly with foil and put in an oven preheated to 180 degrees for 50-55 minutes.

Stir the sour cream with the egg.

We take out the cabbage after the indicated time, unfold and remove the threads.

We make sides from the foil so that the pouring does not flow onto the baking sheet. Water the cabbage on all sides with half of the sour cream and egg filling, then sprinkle with 3 tbsp. l. breadcrumbs, pour the remaining filling on top and sprinkle with breadcrumbs. Without covering the cabbage, put it back in the oven for 25 minutes at 180 degrees. The ovens are different - make sure that the crackers do not burn out.

This is how my cabbage looks like after 20 minutes in the oven, so I boldly turn off the oven and leave the cabbage in it for another 30 minutes to "reach".

Well, here she is finally! Ruddy, fragrant. The "queen" of our dinner! If desired, you can additionally serve rice as a side dish. And for the cabbage itself, I serve sour cream and soy sauce. Very tasty!

What to cook from a regular fork of fresh cabbage? I look at this magnificent vegetable, going over in my memory a variety of recipes with its participation. It is difficult to stop a choice, all dishes are so good and attractive. And yet there is one cooking method that can preserve the appearance of cabbage, filling it with the original meat content. Cabbage stuffed with minced meat - a luxurious effect of culinary art!

Stuffed head of cabbage - a unique recipe

What ingredients are needed for stuffed cabbage:

• White cabbage - forks
• 500 grams of beef pulp;
• 300 grams of boiled rice;
• 500 grams of fatty pork;
• two medium onions;
• butter for frying;
• the amount of salt, pepper and fresh herbs is determined by taste.

Clean the meat, wash it, cut it into small pieces, then grind it with a meat grinder. To make the minced meat tender and fluffy, it must be beaten off. To do this, we collect some of the minced meat from the cup several times, and lower it into the container with a little force. After such a procedure, the mass of the product will almost double, and the meat will be well saturated with oxygen. Finely chop the onion, fry it in oil, put it in the minced meat along with boiled rice. Do not forget to pepper and salt.

Next, we start preparing our white cabbage. First of all, we cut out the stump. We lower the forks into a large saucepan, pour in clean water, and then remove the vegetable from the container. In this way, we determine the amount of water required to boil the cabbage.

Salt the water a little, bring to a boil, then carefully place the head of cabbage. Cook for about 15 minutes until the leaves are soft. Ready time depends on the size of the fork. We remove the finished cabbage from the water, give it time to cool. Carefully, trying not to damage, separate each sheet.

Baked Cabbage Sauce Ingredients:

• 100 g tomato paste;
• we select the amount of pepper and salt to taste;
• 100 g of meat broth;
• 100 g of fatty sour cream.

The sauce is very simple to prepare. Put all the ingredients in a saucepan, pepper and salt to taste. We put the container on the stove, bring the composition to a boil over the lowest heat.

Cover the colander with damp gauze so that its ends extend beyond the dishes.

We spread the first cabbage leaf on the fabric, place a layer of minced meat up to a centimeter thick on it. We put the next sheet with the same layer of minced meat. Placing the leaves, we try to give them the original shape of a cabbage fork.

When the cabbage structure is completely assembled, we tie the ends of the gauze. We do this with a little effort to compact the leaves, forming a new fork. Carefully remove the gauze.

Put the "revived" head of cabbage in a frying pan, send it to bake at a temperature of 180 ° C. Periodically it must be watered with the prepared sauce.

When our product is removed from the heat of the oven, it will look like a blossoming bud, very much like a head of cabbage. We put it on a beautiful dish, decorate with your favorite greens.

As a result of our culinary imagination, a bright, very tasty and appetizing vegetable composition appeared on the table.

There are simple cabbage rolls, there are lazy cabbage rolls, but there are stuffed cabbage, having tried which minced meat with white cabbage in a different way, you no longer want to. Imagine a huge cabbage roll, which takes several times less time to cook.

"With taste" will tell you in detail how to make cabbage with minced meat was not just a combination, but one whole. Choose a young head of cabbage and meat that you like (poultry, beef, pork). We chose minced pork - it is more fatty, the filling will turn out to be juicy.

Ingredients

Preparation

1. 1 Preparing the cabbage. Wash the head of cabbage and remove the outer leaves. Flip the leaves upside down and cut a triangular groove for the filling. Then cook in salted water for 10 minutes until lightly softened.
2. 2 Meanwhile, boil the rice until half cooked, and cut the onion into cubes and fry in vegetable oil.
3. 3 Combine minced meat, onion, rice and raw egg. Season the filling with salt and pepper to taste, and fill the cabbage. Then turn it over with the leaves up and bake for 30 minutes at 180 degrees.
4. 4 While the cabbage is baking, prepare the sauce. Melt the butter in a saucepan and fry the flour in it. Then slowly pour in the milk. Keep on fire for 5 to 10 minutes. Add some tomato paste.
5. 5 Chop the dill finely and add to the sauce. Stir. Serve the prepared stuffed cabbage underneath.

We recommend adding spices to taste, but using a pinch of nutmeg will be especially successful. Cabbage in the oven will retain its shape if not too zealous when cutting the groove. Remember to cut from the stalk side, not the leaves. Save our recipe so you don't forget about it!