No matter how the Christmas tree is decorated, no matter how luxuriously the festive table is set, no meal will be complete without a delicious New Year's cake. Usually, households are waiting for their mother's or grandmother's sweet masterpiece, unique, delicious, made from fresh and natural ingredients. And the guests are waiting in anticipation of sweet food for the New Year's tea party.

Today, New Year's cakes can be prepared according to many recipes, and in general, as many housewives, there are so many solutions, but today we have prepared for you three homemade recipes for New Year's cakes for 2019.

Dishes and products for New Year's cakes

To make delicious New Year's cakes most often you need basic ingredients, this also applies to our New Year's selection. Firstly, in any of our cakes there is premium flour, chicken eggs, butter or margarine, sugar, powdered sugar, sour cream and milk, lemon, candied fruits, in tiles, baking powder, gelatin, vanilla sugar or vanillin, fresh berries or fruits ...

To prepare New Year's cakes according to the recipes given in the article, you need a table, dishes, and an oven. Dishes must be clean and dry - bowls, spoons, egg whisk or mixer, several clean glasses, flour sieve, baking paper / parchment, rolling pin, grater, sharp knife, mechanical or electric meat grinder, cutting molds biscuit in layers, pastry spatula, baking sheet, working oven, juicer and more

Considering that preparing for a festive dinner takes a lot of time, we have selected only the simplest and at the same time the most delicious New Year's cakes, at the same time very bright and elegant!

New Year's cake roll "Berries in the snow"

A roll cake with this name is as picturesque as it is delicious. If we add that it is also easy to make, then the problem of choosing a New Year's cake can be solved with this recipe. For its preparation, you will need fresh berries, but in our time this will not become a serious obstacle, especially since they can be replaced with ice cream if the cake does not need to be stored for a long time.

Ingredients for the dough:

• chicken egg - 5 pieces of protein;
• granulated sugar - 150 grams + 50 grams;
• premium flour - 1 glass;
• fresh milk - 2 tablespoons;
• odorless vegetable oil - 4 tablespoons;
• table salt - a pinch;
• vanillin to taste.

Ingredients for the cream:

• cream 30% - 500 milliliters;
• granulated sugar - 2/3 cup;
• cream cheese "Philadelphia" - 200 grams;
• vanillin or vanilla sugar to taste.

for impregnation:

• sweetened water - 0.5 cups;
• liqueur "Belize" - 1 dessert spoon.

to decorate the roll:

• fresh raspberries;
• fresh;
• canned cherries;
• coconut flakes.

According to the recipe, the New Year's cake roll "Berries in the Snow" is prepared as follows:

1. In a suitable container, beat the yolks of five chicken eggs with a mixer with the addition of first granulated sugar, followed by milk, a little later - vegetable oil. Continuing to beat, add sifted flour and a little vanillin in small portions. Set aside this container for a while.
2. In another container, beat the whites first without sugar until fluffy, add sugar and beat completely. Return to the container with the yolks and flour, into which in three steps add the sugar-protein whipped mass with constant stirring. As a result of such mixing, a light and fluffy biscuit mass is obtained.
3. Put baking paper on a baking sheet and pour the dough on it, smooth it with a spatula and even lightly tapping on the table. By this time, the oven should already heat up to +170 C and the baking sheet is sent into it for 10-12 minutes.
4. After the specified time has elapsed, take out a baking sheet with a biscuit, walk along its edge with a knife or spatula to separate the edges, gently tilt it directly hot on a cutting board, immediately remove the baking paper and cover the biscuit with it again, cover it with a towel on top and let the biscuit evaporate for 5 minutes.
5. Open the rested biscuit, roll it loosely into a roll directly with the paper and leave it as it is to cool.
6. While the biscuit is cooling down, you should prepare the cream, for which in a separate container beat the cream with the addition of sugar with a mixer. In a separate bowl, loosen the Philadelphia cream cheese with a spoon, add 2 tablespoons of whipped cream to it - beat with a mixer, another 2 tablespoons of cream - beat again. When all the cream is combined, beat with a mixer for another 2 minutes.
7. The time has come for impregnation, which is prepared in half a glass of boiled chilled water with the addition and mixing of one and a half tablespoons of sugar and a dessert spoon of Belize liqueur or another brand of liqueur.
8. Expand the cooled roll, remove the paper, coat with impregnation so that it becomes more aromatic and juicy. Then spread the cream on the soaked side of the biscuit and put fresh raspberries, blueberries and canned cherries on top in random order. Roll the sponge cake with cream and berries without pressure so that the cream does not come out.
9. By this time, a dish that is narrow in the shape of a "snow log" or a suitable plate wrapped in foil has already been prepared, on which a roll is carefully placed, and a cream is evenly applied to it, which is quite enough for this recipe.
10. Once the “snow log” is covered with cream, it is sprinkled with coconut flakes. Top should be decorated with fresh berries, which are also sprinkled with coconut.

Ready-made cake roll "Berries in the Snow" can be served immediately. If this event is delayed, it should be stored in the refrigerator without freezing. If frozen berries are used to prepare this roll cake, then you need to use it immediately, on the day of preparation.

Homemade recipe for New Year's cake "Favorite"

The simplicity and short period of preparation of this confectionery masterpiece will pleasantly surprise you, and the result will delight, because at the exit you will get an almost Kiev cake, which compares favorably with the named brand in that it does not crumble at all during cutting into portions. It also surpasses in its taste data - everything is the freshest and highest grade. Cooking time 80-90 minutes.

Cake ingredients:

• premium wheat flour - 3 glasses;
• creamy margarine - 250 grams;
• granulated sugar - 100 grams;
• peeled nuts (any) - 100-130 grams;
• fresh chicken yolks - 4 pieces;
• baking powder - 1 teaspoon;
• table salt - 0.5 teaspoon.

For bizet:

• chicken proteins - 4 pieces;
• granulated sugar - 200 grams.

For the cream:

• condensed milk - 250 grams;
• butter - 200 grams;
• shortcrust pastry, chopped, such as "Baked milk", for sprinkling the finished cake (possibly ground nuts) - 150-200 grams.

According to the home recipe, the "Favorite" New Year's cake is prepared as follows:

1. Separate the whites and yolks of the heavily chilled fresh chicken eggs carefully into separate bowls. Beat the whites until fluffy foam with a mixer, then, gradually introducing granulated sugar, finally complete the whipping process until the peak. Put a bowl with the resulting mass for bizet in the refrigerator until time.
2. To make the dough, pour 1 teaspoon of baking powder, half a teaspoon of salt, granulated sugar into a bowl with yolks and beat with a mixer until smooth.
3. In another container, grind the flour sifted the day before with margarine. As soon as this happens, combine this mass with the yolks whipped with sugar, knead the dough. It turns out to be plastic and you need to divide it into equal 2 or 3 parts, depending on the number of cakes you prefer.
4. To bake cakes one after another with a layer of bizet, you will need a detachable cake mold with a diameter of 23-22 centimeters, grease the sides and bottom of which with butter, and put baking paper cut along its circumference on the bottom. Roll out the first crust from a piece of dough so that it fits into the mold. Trim the laid cake with your hands if it does not coincide with the boundaries of the bottom.
5. Put some of the raw biset on the dough cake, trim with a spoon, sprinkle with finely chopped nuts, immerse them carefully in the biset so that they do not burn in the oven, and put the baking dish for the first cake in an oven preheated to +150 C for 20-30 minutes. With the second and, if you have divided the dough into 3 parts, do the same with the third cake.
6. Allow the prepared cakes to cool, and at this time prepare the cream by whipping boiled condensed milk with butter in a separate bowl and smear each cake on top with this cream, then coat the cake completely with a culinary spatula.
7. It remains to crumble the cookies in a convenient way and sprinkle the entire cake on top and on the sides. A cake decorated in one way or another should be placed in the refrigerator on demand for the festive table.

Considering the New Year theme, the “Favorite” cake can be decorated in this style. In this case, the cookie crumbs can be replaced with coconut flakes and non-melting icing sugar that perfectly imitates snow, and you can pick up other themed decorations made of sugar, caramel and other delicious culinary decorations.

Homemade recipe for New Year's cake "Milk Girl"

According to this recipe, a New Year's cake is prepared quickly, simply, from available products, and as a result, a New Year's elegant dish is obtained that can decorate the table, please everyone who feasts, and glorify the hostess as a home pastry chef.

Ingredients for the dough:

• high-quality flour - 160 grams;
• chicken egg - 2 pieces;
• condensed milk - 400 grams;
• baking powder - 1 tablespoon.

for cream:

• icing sugar - 2/3 cup;
• cream 30-35% - 600 grams;
• fixer for cream - 1 sachet.

New Year's cake "Milk Girl" according to a home recipe is prepared as follows:

In a cup of a suitable size, beat raw eggs with a whisk or mixer, add condensed milk, continue beating. Mix the flour, baking powder, vanillin and, gradually pouring it into the egg mass, continue stirring until the dough is homogeneous, let it brew for 10-15 minutes to make the cakes more fluffy. Prepare the cakes as follows: on a sheet of baking paper, draw the correct circle on a dessert plate with a diameter of 20 centimeters. Turn the sheet over - the circle will be noticeable. Put a sheet of this paper on a non-slip (silicone) surface and spread 2 tablespoons of dough within the outlined circle, spreading evenly. If the size of the baking sheet allows you to place two cakes at once, then this will speed up the process of their preparation.

At this point, the oven is already heated to +190 C or +400 F, carefully place the paper with the raw crust on a baking sheet and send to bake for 4-5 minutes. While the first crust is baking, on the second sheet of baking paper with the same circumference, spread the second crust so that it can be immediately put on baking.

Remove the finished first cake hot from the paper. When all the cakes are ready, fold one on top of the other and cut off the protrusions and irregularities in a way convenient for you, for example, under a suitable lid. The cakes, folded one on top of the other, are transferred with baking paper and left to cool.

While the cakes are completely cool, a cream is prepared for spreading them from sour cream and powdered sugar, which are mixed with a whisk or mixer, adding the powder gradually in portions. An important condition: all items and products of this process must be cooled, and cream of less than the specified fat content will not make a good cream. The cakes are ready, the cream is ready - it remains generously, not sparing the cream (these cakes absorb it quickly) grease them one by one on top, put the next ones on the bottom, each smearing with cream.

For perfect flowability, dry coconut shavings in advance and sprinkle the completely coated cake on top and on the sides with these shavings, which will make the "Milk Girl" look like a low snow-covered cylinder. You can decorate the top with light blue sugar snowflakes, and a small edible snowdrift in the form of a beautiful cake will lie on your holiday table. In order for the Milk Girl New Year's cake to delight you with its optimal taste, you just need to let it spend a cool night in the arms of the refrigerator. Then it will become tender, soft, with aromatic smells of cream and vanilla ... Happy New Year 2019!

Incredibly original and varied cake recipes for the new year 2017 will replenish your cookbook with goodies. And you can also cook one new, fresh and delicious cake for each winter holiday!

Ingredients

Step-by-step recipe for making cakes Recipes for the New Year 2017 with a photo

Napoleon cake"

Ingredients:

Dough:
4 tbsp. flour;
250 g butter;
1 tbsp. sour cream with a fat content of 15-30%;
2 eggs.
Cream:
3 eggs;
1.5 tbsp. Sahara;
2-3 bags of vanilla sugar;
4 tablespoons starch (or flour);
1 liter of cream with a fat content of 10%;
200 g butter.

And the cake is baked like this:

1. Grind the softened butter with flour immediately, you should get a crumb.
2. Take a separate container, send sour cream into it, beat in eggs, stir the food. Add flour mixture to the resulting mass and knead a soft dough mass.
3. Divide the dough into equal parts and refrigerate for a couple of hours.
4. Preheat the oven to 200 degrees. Remove the flour pieces, roll them out on a floured table.
5. Pour the dough cakes with a fork and send to bake, bake for 5 minutes each in the oven.
6. Now let's get to the cream. Pour sugar, vanilla sugar into a clean container, beat in eggs, add starch and pour in cream. Mix everything thoroughly.
7. Send the container with the contents to the fire, cook the cream, stir constantly with a whisk. The mass should become thick. Then cool it down and whisk with the addition of softened butter.
8. Cut the finished and cooled cakes around the edges, coat with the resulting cream, sprinkle with crumbs from the cakes scraps and set aside, let it stand for an hour, and then send it to the refrigerator for 8 hours. That's all, delicious homemade sweetness is ready!

Cake pigeon's milk"

Ingredients:

Biscuit:
100 g butter;
100 g sugar;
1 tsp vanilla sugar;
2 eggs;
1 tbsp. flour.
Souffle:
25 g gelatin;
140 ml of water;
200 g butter;
100 g of condensed milk;
1 tsp vanilla sugar;
450 g sugar;
2 squirrels;
a pinch of citric acid.
Glaze:
100 g of dark chocolate;
50 g butter;
coconut flakes, cranberries and rosemary - for decoration.

And the cake is baked like this:

1. Turn on the oven immediately, let it warm up to 200 degrees.
2. Next, you should prepare a biscuit dough. Take a clean container, pour simple sugar, vanilla sugar into it, send softened butter here and beat the ingredients with a mixer.
3. In the resulting mixture, start adding one egg at a time, do not stop beating.
4. Then add flour here, beat again.
5. Divide the dough into two, roll each, bake two cakes in a square or rectangle. Bake the base for 15 minutes and then cool.
6. Now let's get to the soufflé. Send gelatin into a clean container, pour in cold water, let the gelatin swell.
7. Now whisk the butter with the condensed milk and vanilla sugar. You should get a lush mass.
8. Now let's get to the syrup. Take water and boil it with sugar, you should take a little water. In order to check if the syrupy liquid is ready, dip a spoon into it and if the syrup stretches like a thread, then everything is ready.
9. Next, beat the citric acid with the whites, you should get a dense egg mass. Do not turn off the mixer, add hot syrup to the same mass, whisk everything together.
10. Here, add the butter that you whipped and the gelatin mixture, whisk everything together again.
11. And now you need a split form, put the cake in it, fill it with a part of the soufflé, put the second cake on top, now pour the soufflé that remains. Refrigerate the treat for three hours.
12. Until then, go for the icing. Melt the chocolate in the microwave, mix it with the butter and cover the whole cake with the resulting icing. Send it back to the refrigerator for half an hour. If you wish, you can use scythe, cranberries and rosemary to decorate the sweetness.

"Medovik"

Ingredients:
Dough:
2 eggs;
1 tbsp. Sahara;
a pinch of cloves, cinnamon and nutmeg;
3 tbsp honey;
3 tbsp. flour;
2 tsp soda;
1 tbsp vinegar.
Cream:
1 tbsp. sour cream with a fat content of at least 20%;
1 tbsp. Sahara;
1 egg;
1 tbsp rum or brandy;
200 g butter.
Decoration:
gingerbread cookies, tangerines, cinnamon sticks, star anise - optional.

And the cake is prepared like this:

1. Let's start with the test mass right away. Beat eggs into a clean container, add sugar, mix these two ingredients thoroughly.
2. Then make a water bath, put the container with the contents here and add all the spices, heat the mixture for 5 minutes, stir it all the time, it should lighten. Then add honey, stir well.
3. Then add flour and soda here, pour in vinegar, knead the dough, remove the container from the water bath and let the dough cool down.
4. Next, preheat the oven to 180 degrees.
5. Divide the dough into equal parts.
6. Sprinkle flour on the table, roll out the dough pieces on it in the form of round cakes, prick them with a fork and send each to bake for 5 minutes.
7. Now let's get down to the creamy mass. Beat an egg into a clean container, add sugar and pour in sour cream. Send the container with the contents to a water bath, warm it up thoroughly, but do not bring the mass to a boil. Remove from heat and let the cream cool.
8. Once the creamy mass has cooled, whisk it with softened butter, an alcoholic beverage.
9. Cool the finished cakes, break off the irregularities, chop.
10. Grease the cakes with cream, sprinkle with crumbs, decorate the sides of the treats with gingerbread cookies and refrigerate for 8 hours. Before serving the cake to the table, be sure to colorfully decorate it, and for this use tangerine slices with spices.

"Kiev" cake

Ingredients:
Dough:
150g roasted cashews (no cashews, use hazelnuts or peanuts)
1 tbsp. Sahara;
1 bag of vanilla sugar;
45 g flour;
4 squirrels at room temperature.
Cream:
4 yolks;
200 g sugar;
1 bag of vanilla sugar;
0.5 tbsp. milk;
200 g butter;
1-2 tsp cognac;
1 tbsp cocoa powder;
a handful of cashews, hazelnuts or peanuts - for sprinkling.

And the sweetness is prepared like this:

1. Preheat the oven immediately to 160 degrees.
2. Now let's do the test. Chop the nuts, you should get a large crumb.
3. Next, take a clean container, mix sugar ¾ part with vanilla and flour.
4. Now beat the whites, you should get a strong foam. Add the remaining sugar here, beat the mass again.
5. Then send the nut-flour mass here, use a spatula to knead the dough.
6. Send two biscuit cakes to bake in a split form. Lay parchment at the bottom, bake the cakes for an hour.
7. Next, we will deal with the cream. Mix sugar with yolks, vanilla and milk, send the container with the contents to the fire, stir all the time, cook for 7 minutes, until the mass becomes thick. Then cool the cream and whisk with butter.
8. Now pour in the mass of yolks here, beat everything together again, add cognac at the end.
9. Divide the creamy mass into two parts, mix one with cocoa.
10. Spread the finished cakes with a light creamy mass, and the top and sides with chocolate cream. Sprinkle the sweetness with chopped nuts, garnish with your favorite berries or fruits.

Prague cake

Ingredients:
Biscuit:
150 g sugar;
6 eggs;
115 g flour;
40 g butter;
25 g cocoa powder.
Cream:
1 yolk;
1 tbsp water;
1 bag of vanilla sugar;
120 g of condensed milk;
200 g butter;
1 tbsp cocoa powder;
50 g lemon or orange marmalade (jam).
Glaze:
100 g of dark chocolate;
50 g butter.
Decoration:
green dye, confectionery dressing - optional.

And the sweetness is prepared like this:

1. Preheat the oven immediately to 200 degrees.
2. Next, let's take a biscuit dough. Separate the yolks from the whites. Beat the yolks with some of the sugar, you should get a viscous mass.
3. Now beat the whites with the sugar that remains, you should get a strong foam.
4. Combine these masses, add flour here, mix. Then add melted and cooled butter here, add cocoa, knead the dough.
5. Take a split form, send the cake to bake for 40 minutes. Then cool it down and cut it lengthwise, into two or three pieces.
6. Now let's get down to the creamy mass. Send the yolk into a clean container, pour in water, add vanilla sugar, add condensed milk, send over low heat and cook for 7 minutes, the mass should become thick. Then cool the cream.
7. Now whisk the butter.
8. Add the whipped cocoa butter mixture to the cream and whisk again.
9. Spread the biscuit cakes with cream, fill the top with marmalade, which you melt in advance and send the delicacy for an hour in the refrigerator.
10. In the meantime, let's do the icing. Melt the chocolate in the microwave, mix it with the butter, cover the cake with the icing, then refrigerate it again for an hour.
11. Next, let's do the decoration. Mix the cream that remained with the green dye, take out the cake, depict a Christmas tree on it and sprinkle it with multi-colored pastry sprinkles. That's all, now you know the most interesting and original cake recipes for the new year 2017!

Video recipe Cake Recipes for the New Year 2017

Coconut cake "New Year"

So, in order to dissect a cake using this recipe, you will need:

Ingredients:
sugar - 70 g;
icing sugar - 135 g;
eggs - 6 pieces;
flour - 30 g;
corn starch - 10 g;
nuts - 85 g;
coconut flakes - 210 g;
condensed milk - ½ cans;
butter - 25 g;
coconut - 1 piece;
white chocolate - 110 g;
cream - 500 g;
gelatin - 14 g;
food coloring.

And the sweetness is prepared like this:

1. You should immediately break the coconut, peel the pulp and grind it with a blender, do all this together with coconut milk.
2. Pour the resulting coconut mass with boiling water, set it aside, let it stand for an hour. During this period, beat the mixture three times with a blender, literally 15 seconds each.
3. Next, mix the peeled almonds with the coconut flakes and sugar, and then grind everything together with a blender.
4. Then add flour, starch, almond flour, coconut flakes, powdered sugar to the resulting mixture and mix everything.
5. Now let's get to the proteins, beat them, you should get soft peaks, add sugar a little, now you get hard peaks.
6. Then add the flour mass here, mix.
7. Now take baking paper, draw three circles, spread the dough over them, sprinkle with powdered sugar and let sit for 10 minutes.
8. Then send it to bake in an oven heated to 150 degrees for 17 minutes.
9. Cool the finished biscuit cakes, remove the paper.
10. Soak gelatin in water.
11. Mix the coconut cream with the cream, and then heat.
12. Add chocolate here, wait a few minutes, the chocolate should dissolve.
13. Next, heat the gelatinous mass in a water bath, mix it with the cream. Chill the cream in the refrigerator, but do not let it solidify.
14. Then beat the cold cream with a mixer.
15. Whip the cream in a separate container, mix with the creamy mass.
16. Take the form, put the cake into it, 1/3 of the cream on top, send the sweetness from the freezer for 10 minutes. Then add the second crust, cream, refrigerator, another crust, the remaining mousse, and now the sweetness should remain in the refrigerator throughout the night.
17. Now we will make snowmen. Heat condensed milk with butter in a water bath. Then add coconut shavings here and stir thoroughly, send to the refrigerator for two hours.
18. From the resulting chilled mass, mold snowmen. Make individual parts, add dyes to part of the mixture.
19. Then collect the snowmen from the parts, fasten them with toothpicks. Free the cake from the mold, sprinkle it with coconut, place the snowmen on top. That's all, a bright, festive and mouth-watering cake is ready!

Enjoy your meal!

Hello everybody! Today we are preparing sweets, cakes for the New Year 2019. The article promises to be interesting and unforgettable. We will cook real and magnificent culinary masterpieces at home, get ready to be hot.

This selection of the top 10 of the best and coolest recipes, choose any creation and decorate your festive table with it on New Year's Eve. Light candles, shout hurray, and start up fireworks. In general, have fun until the morning. By the way, if you still do not know what you will cook, what, and most importantly, then do not be discouraged. There are thousands of ideas and gifts to be found on my blog.

It seems to me that a cake is such a work of art that not everyone can do it, but again, among the various options, you can always find simple and not complicated recipes that even novice cooks and housewives can handle. For example, such a fragrant pie as Charlotte in sour cream sauce, decorated with nuts, if presented charmingly will certainly delight everyone, on this site http://bitbat.ru/pyshnaya-sharlotka.html you will just find her recipe.

As I already said, it is not always necessary to have supernatural abilities to create something beautiful and expressive. The first option will be simple and fairly quick, absolutely anyone can handle it, and this miracle looks not nearly worse than other sophisticated culinary creations.

Therefore, if this is your first time making a cake, then start with this option, it will be with oranges, just what you need, the New Year's atmosphere will be provided. And you will definitely succeed!

But, I also want to remind you that I have a cool selection, there, in general, all the ingredients are taken ready-made, it can be corn sticks, cookies, gingerbread, in general, I advise you to look.

Or even here's an idea that novice housewives can do because it also looks divine, if you know how beautiful it can be designed, it's easier than such a cake, as if nothing happens.

We need:

• Egg - 2 pcs.
• Sugar - 4 tablespoons
• Cocoa - 2 tablespoons
• Flour - 6 tablespoons
• Starch (potato) - 2 tablespoons
• Baking powder - 2 tsp
• Milk - 10 tablespoons
• Vegetable oil - 6 tablespoons
• Vanillin - 0.5 g
• Salt - 1/3 tsp

• Sour cream (fat content 20%) - 250 ml
• Powdered sugar - 2-3 tbsp

Cooking method:

1. Mix all dry ingredients, this is 6 tbsp flour, 2 tbsp starch, 3 tsp baking powder, vanillin and cocoa. Mix.

2. Break two eggs into a bowl and add 4 tablespoons of sugar, whisk with a whisk to dissolve the sugar a little. Add salt and 10 tablespoons milk. Add all dry mixed ingredients, stir. The consistency will turn out to be watery.

3. Now add vegetable oil to the ready-made dough, stir with a whisk.

4. Take a glass microwave dish, brush it with vegetable oil and pour out all the dough.

5. Place the dish in the microwave and cook at 750 watts for 8-9 minutes. The biscuit will rise three times and will not fall off.

6. Remove from the mold and cut into 2-3 cakes.

7. While the biscuits are resting, make a cream, mix sour cream with powder and beat. Collect the cake, coat each layer with cream. Also sprinkle with chocolate or coconut and scatter the berries. The cake is ready, enjoy your tea.

Recipe for a New Year's cake on a festive table

This option will be more complicated than the previous one, but the note is so long that I think you will find something you can handle from the whole variety of recipes.

Therefore, look and choose for yourself, because the main thing is to start doing something and certainly, if you follow all the instructions, you will succeed!

We need:

Shortbread dough:

• yolk - 1 pc.
• butter - 60 g
• flour - 90 g
• baking powder - 1/3 tsp

Biscuit dough:

• flour - 150 g
• egg - 3 pcs.
• protein - 3 pcs.
• sugar - 75 g
• butter - 30 g

• orange juice - 230 g
• yolk - 2 pcs.
• corn starch - 20 g
• sugar - 30 g
• zest of half an orange
• chocolate - 60 g
• butter - 120 g
• orange pulp - 100 g

Cooking method:

1. First of all, make the custard and while it cools down, prepare the dough. So, put sugar and starch in a saucepan, add 2 yolks here and gradually start pouring in the juice from the oranges, stir with a whisk. Put on the stove and add the orange zest, stirring over low heat, bring the mixture to a boil, and then heat for half a minute.

Then turn it off and add white chocolate to the hot cream, which you pre-chop into pieces. Wait a couple of minutes for it to warm up in the mass, and then stir it, it will melt. Cool the cream by moving it to the side. Cover it with cling film to keep it from drying out.

2. Now make the dough, for this add baking powder and a pinch of salt to the flour, mix. In another bowl, beat the softened butter with a mixer, then add the yolk and beat further.

Then add the flour mixture and mix for a few turns of the mixer.

You will get a pretty good crumb, collect everything in a ball with your hands.

3. Place parchment paper and a 16 cm square dish on the table. Use your hands to gently distribute the dough. Then pierce it with a fork over the entire surface and put it in the refrigerator for half an hour.

4. Now make biscuit cakes, they should turn out to be three pieces. Melt the butter in a bowl. In another bowl, beat the whites with a pinch of salt, and after the foam turns white and fluffy, add one spoonful of sugar. Whisk very well.

Beat three eggs with the remaining sugar, beat until steep peaks so that you can see the pattern on the surface. Then add flour and stir.

Combine the protein mass with the dough, and at the very end add melted butter. Stir. Pour the dough into a special dish or baking sheet and bake in a preheated oven to 175 degrees until tender for 10 minutes. The biscuit is ready. You need to make three biscuit cakes, you need to bake either one 16x16 biscuit, and then cut it into three parts, or bake separately.

Now remove the sand base from the refrigerator and bake for 10-12 minutes in the oven as well.

5. After the custard base has cooled, add butter and whisk. The orange cream is ready, put it in the refrigerator to thicken it.

Important! Add oil in small portions!

Next, collect the cake. Lay out the first shortbread. Brush with cream and arrange the orange slices in random order. Then the next is the biscuit layer, soak it with orange juice, brush it with cream, and so on, do it with the rest of the biscuits.

Also coat all sides with cream.

6. And then sprinkle with coconut or any other sweet powder. Decorate with orange roses. It will take its rightful place on your desk. Bon Appetit!

By the way, speaking, you can make a dessert for the New Year

Video on how to make a cake for the New Year 2019

Of course, in the year of the pig (pig), I also want to arrange the cake in some way so that our friend will appreciate it. I suggest you make a pattern of hot chocolate, and then color it, watch and learn:

Delicious cake made from ready-made cakes with fruits

Now we will make another novelty from the biscuits, we will assemble the cake quickly and easily. Decorate with fruits and berries and our dessert will be ready. I think that many people will like this idea very much.

Take the biscuits for this sweet pastry ready-made, if you know how to bake, then cook your own according to your favorite recipe, the main thing they should be biscuit.

We need:

• Ready-made cakes - 3 pcs.
• Condensed milk - 1 can
• Butter - 1 pack
• Walnuts - 1 tbsp
• Jam syrup - 1 tbsp.
• Chocolate
• Fruit, icing sugar and mint for garnish

Cooking method:

1. Add condensed milk to butter, mix with a mixer. Take the first crust next and soak it with jam syrup. Then grease the surface of the biscuit with the resulting cream. Sprinkle with walnuts; grind them in a blender.

2. Take your time, do everything slowly, then put another biscuit again and also grease it with syrup, cream and sprinkle with nuts. Spread the third cake in the same way.

3. Grate chocolate, you get shavings.

4. Yes, grease the sides and sides with the remaining cream, it is convenient to do this with a silicone brush. Now sprinkle with grated chocolate.

5. And now the simplest thing is to place strawberries and blueberries or blueberries in the middle, you can put walnuts. In general, create to make your masterpiece original and unique. Bon Appetit! Serve and drink with tea!

Herringbone cream cake recipe

The base of this cake will be biscuit dough. Bake the biscuit yourself, or use this video, in which you will learn how to properly bake a biscuit for any cake or cookie:

Well, to make the Christmas tree, you will need to cut the finished baked biscuit. Read on and see for yourself.

We need:

• protein - 2 pcs.
• sugar - 150 g
• water - 40 ml
• food dye of different colors
• vanilla sugar - 1 tsp
• citric acid - a pinch

Cooking method:

1. Place the biscuit on parchment paper or a silicone mat.

Cut a herringbone out of plain paper using a stencil, just attach a sheet and cut it off with a knife. Or you can use a ready-made herringbone-shaped mold and then you don't have to cut anything.

Important! Add green food coloring to the cream.

To make a cream: pour sugar into a container and add water, put on fire to boil the syrup. As soon as it starts to thicken, start whisking the egg whites in the mixer bowl.

Beat the whites until fluffy. Add citric acid to the syrup. And then add the prepared syrup into the foam in a thin stream while stirring with a whisk of a mixer, beat.

3. Since we are making a Christmas tree, we need to add food coloring to the cream and stir.

And then, using a special nozzle, make needles, take an asterisk nozzle and decorate the sides of the Christmas tree with it, and then the spruce itself.

4. Such a beautiful and magnificent Christmas tree will turn out.

5. Decorate it with garlands and toys in the form of a different cream color, draw zigzags and toys. The herringbone turned out to be lush and delicate. Bon Appetit!

New Year's cake made of mastic

Do you like to work wonders from mastic? Or maybe you don’t know what it is? Do not miss the special issue and you will definitely fall in love with these jewelry, because it is very easy to serve our hands like plasticine, and what the result is, is just super:

The guests are delighted, everyone is surprised, a good festive mood and the party was a success))).

DIY cake Royal honey cake

Oddly enough, but for many lovers of the sweet life, the most delicious cake called Honey cake always remains. And not without a reason, let's decorate it today for a holiday so that we can apply for New Year's Eve 2019.

Moreover, such interesting decorations will be used here, your guests will definitely not believe that it was you who made this cake. So let's go ...

We need:

• butter - 80 g
• sugar - 150 g
• honey-110 g
• soda - 2 tsp
• eggs - 3 pcs.
• cocoa-40 g
• flour-380 g

• milk-900 ml
• eggs-4 pcs.
• sugar-200 g
• flour - 50 g
• chocolate-150 g

Cooking method:

1. Break eggs, sugar and flour into a bowl. Stir. Then the vanilla sugar, stir.

In another cup, warm the milk, but don't boil it, just bring it to a boil. After that, gradually begin to inject milk into the egg mixture. Mix thoroughly with a whisk. Place the cream on the stove and simmer until thick.

2. The custard base will cook for about 9 minutes. Next, add chocolate to the still hot base, stir to melt.

Cover the resulting cream with cling film to cool.

3. While the cream is cooling, make the dough. Take flour, add cocoa to it. Put liquid honey, butter and sugar, vanilla sugar in another container. Put in a water bath and heat until the sugar is completely dissolved.

As soon as you see that the sugar has dissolved, add baking soda and stir. The resulting mass will become lighter and more magnificent. Now add the eggs and stir. Add dry ingredients gradually.

4. Here's a tight soft and elastic dough will turn out. Sprinkle with cocoa flour and knead.

5. Divide the dough into 9 equal parts, so these naughty balls will turn out.

6. Roll each ball into a circle with a diameter of 20 cm, to do this, place it on parchment paper, and cover it with a plastic bag on top, and then mark with a plate.

Remove excess dough with a knife, but do not discard. Then remove the film and prick the cake with a fork.

7. Place in a baking dish and bake at 180 degrees for 5 minutes.

When all the biscuits are ready, collect the cake. Lubricate each base with cream.

8. And then take all sorts of goodies and sweets. Use anything like ice cream cone and candy, nuts.

9. And then lay out all the products. Such a beauty and a great experience, well, and taste. Bon Appetit!

Master class for making sweet dessert Snowman

For the children's table, I recommend making a Snowman, and take biscuit cakes, cut them in two circles, this will be the body, and then decorate with cream and draw the eyes and mouth. You can do this from mastic, or put together two techniques, in general, see everything for yourself:

Cake Clock on the New Year's table

I also wanted to present and show you a recipe in an unusual design, which means that we will add a secret ingredient, imagine, pumpkin.

The rest of the products will be ordinary, no intricacies and what you do not know will not be. And orange cream will give you a touch of tenderness. The decoration itself will be in the form of a clock, which will undoubtedly delight those around.

By the way, you can use your favorite cream, for example, protein-custard, it will also turn out very tasty.

We need:

• peeled pumpkin - 400 g
• walnuts - 70 g
• egg - 4 pcs.
• sugar - 0.2 kg
• vegetable oil - 0.2 kg
• orange peel - 1 pc.
• flour - 400 g
• baking powder - 2 tsp
• cinnamon - 2 tsp

• whole orange juice and zest
• sugar - 3 tablespoons
• cream - 1 l
• icing sugar - 6 tablespoons

Cooking method:

1. Grate the pumpkin pulp on a fine grater; The pumpkin should be bright and sweet.

Beat the eggs and sugar lightly using a mixer or food processor. Then pour in vegetable oil. Then the zest of one orange, grate it on a fine grater.

Add salt, baking powder and cinnamon to the flour, mix. Add this mixture to the eggs and stir with a spoon. The dough will be thick. Add pumpkin to thin the dough.

At the very end, add chopped walnuts.

2. After that, cover the sheet with parchment and pour the dough in the form of cakes. To make it easier, on the back of the parchment, draw 20 cm circles with a pencil.

This is a cake for the lazy, you can bake two cakes at the same time on one baking sheet.

3. Bake in the oven at 180 degrees on a medium setting. Cooking time is 20 minutes.

Important! The oven must be preheated beforehand.

Bake in this way all the remaining biscuits, they will turn out to be 20 pieces.

4. Make cream, orange juice and zest of 1 orange, mix and add 3 tablespoons of sugar and simmer for 15 minutes, then cool to room temperature. Whip the cream and icing sugar with a mixer. Once the cream begins to thicken, add the orange base.

Lubricate all the biscuits with cream.

5. Decorate the sides and top with an 8-tooth sprocket attachment. This is done from the bottom up, just draw a line and remove excess cream each time.

6. Draw curls along the top using gel dye. Then make the bumps. To do this, prick a corn stick on a stick and use a syringe to make petals in a circle, as if you were making a rose.

7. Place the cones on the cake and make the leaves as well.

8. It remains to draw the dial and here it is, an elegant and chic cake is ready.

DIY candy and chocolate cake

Perhaps you are already familiar with such a creation, this cake is called Kit Kat, why such a name, everything is very simple. The sweets will be of this particular brand, or rather the bars.

This option will be low-cost in time, because almost everything is ready-made as a basis. This is the easiest cake to make, if you want to quickly make a sweet dessert, you have found what you need.

We need:

• ready-made biscuit cakes - 2 pcs.
• ready-made cake cream - 1 pack
• kit-kat bars - 3 pcs.
• dragee M & M's - 100 g

Cooking method:

1. Take the finished cake and brush it with cream. Then put the second one and also saturate the entire surface with cream, grease the sides a little.

3. Sprinkle the top with multi-colored dragees. So we got a sweet miracle. Bon Appetit!

New Cake Recipe in the Year of the Yellow Pig Red Velvet

This year's novelty, everyone's favorite Velvet, let's learn how to bake it right. After all, this cake has been gaining more and more activity lately. The secret, of course, is in the original cream, and of course in the color of the cakes.

If you have never tried this option, then be sure to do it, it will be very tasty!

We need:

• output - 3 pcs.
• wheat flour - 470 g
• sugar - 430 g
• butter - 150 g
• vegetable oil without taste and odor - 70 g
• buttermilk (kefir) - 360 g
• chicken eggs - 3 pcs.
• cocoa powder - 25 g
• vanilla sugar - 15 g
• baking powder - 10 g (1 sachet)
• soda - 4 g or 1 tsp
• salt - 2 g or 0.5 tsp
• food coloring - 10 g or 1 tablespoon

• Philadelphia cheese - 350 g
• cream 33% - 400 g
• icing sugar - 140 g
• vanilla sugar - 10 g

Cooking method:

1. Combine sifted flour with some powder, salt, baking powder and baking soda.

The buttermilk must be mixed with the dye and stir to form a red color.

Important! Use only food coloring, not those sold for eggs.

Combine butter with half the sugar, beat with a mixer for 1 minute, add the remaining sugar and vanilla sugar, vegetable oil. Stir. Then add eggs at room temperature and beat with a mixer for 4-5 minutes.

2. This will make a red dough. Take a look at how expressive it looks.

3. Place the dough in a silicone mold and distribute a third of the dough in it. Bake in a preheated oven for 30-35 minutes at 170 degrees, on the middle shelf. Then take it out and only after 15 minutes remove it from the mold.

Bake 2 layers in the same way. Cut off the tops of the biscuits and crush them into crumbs.

4. Stir the cream cheese until smooth. In another bowl, whisk the chilled cream in a chilled bowl until soft. Stir in the powdered sugar, vanilla sugar and beat until firm peaks.

Then gently add the cream cheese, slowly, stirring with the whisk of a mixer.

5. Now it remains to collect the cake. To do this, lay out the first biscuit and grease it with cream, then the second biscuit and cream and also the third.

Lubricate the sides and top with cream. Scatter the crumb.

6. And the top can be decorated in the form of cream flowers. Put the cake in the refrigerator for 3-4 hours to soak. Here it is an amazing version, delicious discoveries!

How to decorate a cake for the New Year

I don't know a single person who would not know that cakes are baked for the New Year. Some bake pies that look like cakes. Children, of course, rejoice in advance and, of course, do not wait for the adults to drink tea, but receive their portions much earlier, long before the chimes.

Well, adults, if for some reason cannot taste the 31st, then they come first to the "cake" and begin to evaluate what kind of cake the hostess has, what color, what taste.

This is where the hostess can shine if she uses our recipes. Cakes, of course, are different and on kefir, and from puff pastry, and chocolate, easy to prepare, complex.

Of course, “Sour cream” and “Bird's milk” are not quite simple, but rather complex cakes that require patience, time, effort, but if you endure and can make them, then your guests will remember for a long time that you made such cakes and how did you manage? The rest will take you much less time and effort. So…

Step-by-step recipes for making simple and delicious cakes for the New Year's table.

Cook and treat guests and husbands will reproach their wives for a long time: “you don’t do that”, and wives will say to each other for a long time: “Well, think, nothing complicated and we can do that” but none of them, and can't cook it. I wish you success!

1. Strawberry chocolate cake

Ingredients:

For the cake:

• Sugar - 1 tbsp.
• Eggs - 2 pcs.
• Sour cream - 1 tbsp.
• Butter - 1 tablespoon
• Flour - 1 tbsp.
• Soda - 0.5 tsp
• Salt - 1 pinch
• Cocoa - 4 tablespoons
• Vegetable oil - 1 tablespoon

Preparation of cakes:

1. Combine flour, salt, soda, cocoa in a deep container, stir.

2. Beat eggs, sugar, sour cream, butter with a blender.

3. Add the whipped mixture to the dry mixture and stir.

4. Cover the detachable dish with baking paper and grease with vegetable oil.

5. Pour the prepared mixture into the mold, smooth and place in the oven, preheated to 180 °, for 30-35 minutes.

6. Remove the mold from the oven, let the cake cool slightly, remove it from the mold,

remove the paper and cut to thickness,

into two identical cakes.

7. Put a circle of baking paper in a clean detachable dish on the bottom and place one half of the cake on top.

Ingredients for the cream:

• Mascarpone cheese - 800 g.
• Cream 34% - 400 ml.
• Sugar - 100 g.
• Powdered sugar - 100 g.
• Gelatin - 20 g.
• Milk - 150 ml.
• Juice of half a lemon
• Frozen strawberries - 150-200 g.
• Walnuts - 1 handful.
• Black chocolate - 1 bar

Cream preparation

1. Pour gelatin into a glass, add water, leave to swell. Pour the milk into a small saucepan, bring to a boil, put the swollen gelatin in it and dissolve with constant stirring. Remove the saucepan from the heat, let the liquid cool.

2. Beat the cream in a mixer with 50 g of icing sugar until thickened.

3. Put mascarpone cheese, sugar, cooled milk-gelatin mixture into a large container, mix by hand, add whipped cream and mix the whole cream thoroughly until a homogeneous mass is obtained.

4. Divide the cream into two equal halves. Chop half a bar of dark chocolate and nuts with a knife and add to one half of the cream.

5. Put this cream on the first cake in the mold. Put the second half of the cake on top.

6. Strawberries without defrosting cut into pieces, add 50 g of powdered sugar, stir

and immediately add to the second half of the cream.

7. Place the cream on top of the second cake in the mold.

8. Smooth over the entire surface and place the mold in a cool place for 8-12 hours or overnight.

9. Grate the remaining chocolate on a fine grater.

10. Take the cake out of the refrigerator, remove the detachable form

and sprinkle with grated chocolate. Serve on the table so that guests can see how beautiful and appetizing it is.

After the guests have appreciated its beauty, we cut the cake into portions, lay out on plates and serve a portion of it to each guest.

I want to cook festive dishes not only deliciously, but also beautifully. We pay special attention to desserts and cakes, trying to create a real confectionery masterpiece. This is true in 2019, since the owner of the year, the Yellow Earth Pig, is an incredible esthete. So, cake decorating: how to decorate the original New Year's baked goods to surprise everyone at the festive table?

Preparatory stage

There are fairly simple options for decorations that you will need: chocolate, nuts, dried fruits, fresh fruit, marmalade, ready-made figurines from the store. If you plan to work on the decoration yourself, you will need: sugar, food colors, confectionery powders, molds for creating figures.

Of the tools, the confectionery syringe will be relevant if you decide to make inscriptions and patterns with the help of cream. Cream decoration provides for the presence of all the necessary ingredients for cooking. Most often it is: milk, chocolate, cream, butter, eggs, condensed milk.

The most beautiful decorations for New Year's cakes

Let's start creative experiments at home with cream jewelry. Only a few types of cream masses are used to decorate cakes:

• oil;
• creamy;
• proteinaceous.

Butter cream

Butter cream can be varied by adding cocoa or food coloring. Getting ready is very simple.

Ingredients:

• oil, fat content not less than 82%;
• sugar;
• liquid food coloring.

Preparation:

1. Mix the three components and beat with a blender.
2. Boiled condensed milk can be added to the butter cream, which will provide a thick consistency and give a pleasant taste.

Protein cream

Ingredients:

• 6 tablespoons of sugar;
• 3 eggs;
• a slice of lemon or a pinch of citric acid;
• dyes and flavors as desired.

Preparation:

1. We need ¼ glass of water and sugar to make the syrup. Put the liquid on fire and cook for about 5 minutes, stirring occasionally.
2. Put the proteins in a bowl and beat with a mixer. To get a thick white foam, add a few drops of lemon juice or throw in a pinch of citric acid.
3. We continue to beat, gradually adding the sugar syrup. Beat for a couple more minutes and at this moment you can add dyes and flavors.
4. If you're worried about the thickness, add agar agar while making the protein cream.

Butter cream

Butter cream is prepared according to the same principle as butter.

Ingredients:

• cream with a fat content of at least 32%;
• powdered sugar;
• liquid food coloring;
• flavoring.

Preparation:

1. Before whipping the ingredients, experienced chefs recommend chilling the container in which you will make the cream, and the cream itself.
2. Whisk all cooled ingredients until firm.
3. If you're worried about thickening, purchase a special cream thickener beforehand. You can also use color and flavor additives.
4. It is necessary to apply the cream to the surface of the cake with a culinary syringe.
5. With the help of different attachments, you can create floral and geometric patterns, as well as whimsical lines.

Cakes decorated with mastic are very popular. You can make marshmallow or sugar mastic, or buy ready-made decorations at a candy store or supermarket. Mastic broadens horizons, because it helps to create voluminous, beautiful and, most importantly, edible "objects".

Video recipe

Sugar paste

Ingredients:

• 80 ml of water;
• 20 g butter;
• 7 g gelatin;
• 2 tablespoons of glucose;
• 1 kg of powdered sugar.

Preparation:

1. Boil the gelatin with warm water and stir until completely dissolved. If necessary, a dye is introduced at this stage.
2. Add glucose and butter to gelatin, mix and cool.
3. It's time to add the icing sugar and mix thoroughly so that it is completely absorbed into the mastic.

Marshmallow mastic

Ingredients:

• packaging of chewing marshmallows;
• powdered sugar;
• butter.

Preparation:

1. We heat the marshmallow with a piece of butter in the microwave until it becomes twice as large. You can also use a water bath for heating.
2. Add the necessary dye, powder to the marshmallow and knead until a plasticine consistency is obtained.

Marshmallow mastic is used not only for covering cakes, but also for creating original figures.

Merengi

Another option for creating a culinary decor is meringue. You can buy ready-made ones or make them yourself.

Ingredients:

• 5 eggs;
• food coloring;
• 250 g of sugar.

Preparation:

1. Cool the eggs, separate the proteins and pour into the mixer.
2. Add sugar or powder in the ratio: 1 part protein - 2 parts sugar. We introduce gradually, without ceasing to beat the whites.
3. After adding all the sugar, beat for about 8 minutes more. Perhaps, due to the power of the mixer, it will take more time, so be guided by the end result: the protein mass should be dense.
4. If you want to get colored meringues, paint half of the mass in the desired color.
5. We put our whipped whites in a pastry bag. If there are colored meringues, place a white mass on one side of the bag and a colored mass on the other.
6. Take a baking sheet, cover it with baking paper, squeeze the meringue out of the bag. The oven should be preheated to 90 degrees. Bake for about 2 hours.

If you want the symbol of 2019 to be pleasantly surprised by your culinary experiments, create an unusual decor using chocolate glaze.

Dark chocolate icing

Chocolate and chocolate candy decorations are very popular. Cover the finished cake with white or dark chocolate icing, then place a variety of chocolate treats on top of it. It can be a chaotic combination of candies of different shapes, chocolate pieces, rolls, dragees and bars.

Decorations made from candied berries - cherries or cranberries - are also appropriate. On a white chocolate base, the berries look especially beautiful and will create a New Year's decor. And on the basis of dark chocolate, pink figurines of mastic pigs look great.

Ingredients:

• 100 g of dark chocolate;
• 75 ml of milk.

Preparation:

1. Melt the chocolate in the milk.
2. This is best done in a water bath.

White glaze

The cooking principle is the same as in the previous recipe.

Ingredients:

• 100 g of white chocolate;
• 100 g icing sugar;
• 50 ml of milk.

Preparation:

Place the container in a water bath and melt the white chocolate in the milk, add the powdered sugar and mix everything thoroughly until smooth.

If you want to create chocolate figurines, stock up on stencils and molds. For novice cooks, a mold is best suited where you can pour the chocolate mass and send it to the refrigerator. Molds in the form of snowflakes, Christmas trees, snowmen and, undoubtedly, piglets are very appropriate as a decoration for a New Year's cake.

Caramel

Caramel is perfect for decorating holiday baked goods.

Ingredients:

• 200 g sugar;
• 5 drops of vinegar essence;
• 150 ml of water.

How to cook:

1. Mix sugar with water and put on low heat, stirring constantly with a spoon.
2. You can make caramel figurines using a potato cliché. To do this, take half a potato and cut the required shape inside.
3. Dip the cliché into the caramel, which is still hot, and place on a greased plate. The caramel sticks to the surface of the plate, but retains the desired shape.
4. While the figurine is not frozen, modify it.

Step-by-step recipes for New Year's cakes

New Year's celebration means a special menu for the holiday. Desserts also need to be special. I have made a selection of delicious cakes for the New Year 2019 that you can cook for your household and guests.

"Berry"

A cake with a juicy name combines the tenderness of puff pastry and the aroma of wild berries, so everyone, without exception, will like it.

Ingredients:

• 360 g of condensed milk;
• 320 ml of cream, 33% fat;
• 410 g frozen blueberries;
• 360 g frozen raspberries;
• 0.5 kg of flour;
• 400 g butter;
• 1 egg;
• 1 spoonful of vinegar;
• ½ table salt;
• 175 ml of cold water.

Step by step cooking:

1. Mix the chicken egg with vinegar and salt, pour in water, mix and send to the refrigerator.
2. Add frozen grated butter to the flour. We mix, form a slide and make a notch in it.
3. We take the egg mass out of the refrigerator and add to the dough. Knead thoroughly. We put the formed dough in a bag, send it to the refrigerator for several hours.
4. Preheat the oven to 185 degrees.
5. We take out the dough, divide into parts for the cakes. Roll out each cake so that its thickness does not exceed 2 mm. You should get 5-6 cakes. We bake each one for about 10 minutes.
6. Beat the cream, gradually introduce the condensed milk.
7. Put on a dish and coat with cream, lay out a layer of berries. We repeat the action from the beginning: cake-cream-berries.
8. Berries can be laid out both mixed and alternating layer by layer.
9. We coat the top cake with cream, put it in the refrigerator.
10. Decorate with berries and mint leaves before serving.

"Bright"

We fully live up to our name, and will be an ideal option for a New Year's table.

Ingredients:

• 210 g granulated sugar;
• 110 g strawberries;
• 3 cups flour;
• 210 g butter;
• 8 eggs;
• 2.5 spoons of cocoa;
• 350 g cream cheese;
• ¼ a spoonful of food coloring;
• 1 pack of baking powder;
• 2 tablespoons of powdered sugar.

Preparation:

1. We heat the oven to 185 degrees.
2. Beat the eggs for about 10 minutes.
3. Add baking powder to the flour.
4. Put 110 g of butter in a saucepan and put on a small heat so that the butter melts a little.
5. Pour the butter into the flour, stirring gradually. Add eggs and mix thoroughly.
6. We divide the dough into three parts: add pink dye to one, cocoa to the second, and the third remains without additives.
7. Cover the baking dish with paper, put the chocolate mass in it and put it in the oven for 15 minutes. Then we bake the pink cake, and then the cake without additives.
8. Mix 100 g of flooded butter with cream cheese and beat for about 10 minutes, add powdered sugar and continue to beat for about 7 minutes. As a result, we should get an air mass.
9. Place the chocolate crust on the dish, grease with cream and cover with a pink crust. Again, coat thoroughly with cream and lay out the cake without additives.
10. Lubricate the top of the cake and sides with butter cream and decorate the cake with strawberry berries. It is best to cut them into wedges.
11. We put in the refrigerator for 4 hours. This dessert will decorate any table.

"Mega Chocolate"

Better than chocolate, only the Mega Chocolate cake will be, in which there is simultaneously the taste of black, milk and white chocolate in combination with Amaretto liqueur and the most delicate cream. I am sure that this cake will be a New Year's hit and will win the hearts of those with a sweet tooth.

For biscuit:

• 200 g sugar;
• ¾ Art. flour;
• 5 eggs;
• 1 pinch of salt;
• ¼ Art. starch.

For the basics:

• 210 g milk chocolate;
• 210 g of dark chocolate;
• 210 g white chocolate;
• 1 gelatin plate;
• 6 yolks;
• 65 g butter;
• 455 g heavy cream;
• 25 g of pine nuts;
• 25 g walnuts;
• 25 g cocoa;
• 1 can of whipped cream;
• 55 ml of Amaretto liqueur.

Preparation:

1. Separate the yolks from the whites. We put the whites in the refrigerator, and grind the yolks with sugar until smooth.
2. Pour flour and starch to the yolks, knead quickly to avoid lumps.
3. Salt the cooled proteins, beat until high foam, gradually introduce the mass into the dough.
4. We spread the form with parchment, coat with oil. Preheat the oven to 185 degrees. Put the dough in a mold, level the top and set to bake for 40 minutes. After 20 minutes, turn off the oven and leave the biscuit in it. You can use a biscuit for a cake only 3 hours after baking.
5. Grind the cake on a grater, roll the nuts with a rolling pin, mix the biscuit and nut mass in a bowl, add liqueur and cocoa to it.
6. We coat the form with oil, spread the parchment, spread the biscuit-nut mass.
7. Divide the gelatinous plate into 3 parts and soak for 10 minutes.
8. Crush dark chocolate, 2 tsp. we leave it for dusting, put the rest in a water bath, add 2 yolks, ⅓ part of the oil, ⅓ gelatin. As soon as the mass reaches homogeneity, let it cool slightly.
9. Whip the cream and pour into the chocolate mass.
10. We repeat the previous procedure for milk and white chocolate, allowing the blanks to cool slightly.
11. Put the milk chocolate mass on a biscuit base and refrigerate for 25 minutes. After that, put the white chocolate mixture and put it in the refrigerator again for 25 minutes. We do the same with dark chocolate.

Decorate with whipped cream and chocolate chips before serving.

Video recipe

Cake without baking "New Year's mood"

On New Year's holidays, you want something special, so take on board a few new recipes. Non-baked cakes remain relevant for several years. Perhaps I'll start with them.

Ingredients:

• 1 biscuit;
• 400 g yogurt;
• 12 g gelatin;
• 1 orange;
• 2 tangerines;
• 50 g canned pineapple;
• 1 banana.

Preparation:

1. We take a ready-made biscuit or bake it in advance for our cake. Cut into cubes.
2. Pour gelatin with 3 tablespoons of warm water, mix yogurt with powdered sugar.
3. Cut the orange and banana into slices, the pineapple into slices, divide the tangerine into slices.
4. We cover the detachable form with a film, lay out the biscuit and fruits beautifully, but leave some of these components for the second layer. We recommend placing orange circles on the sides of the mold.
5. Pour gelatin into yogurt, mix thoroughly; Pour half of the mass into the mold. Put the fruit and biscuit cubes back on and fill with the rest of the yogurt.
6. We put in the refrigerator until the cake hardens.
7. Turn over onto a flat dish, remove the film and decorate with chocolate Christmas trees. You can also use other New Year's decorations for this delicious cake.

It will be appropriate on the New Year's table, since its taste and appearance are entirely consistent with the winter celebration.

Ingredients:

• 0.5 kg of cottage cheese;
• 1 can of condensed milk;
• 10 g gelatin;
• ⅔ a glass of milk or plain water;
• 250 g of cookies (it is better to take a shortbread);
• 100 g butter;
• 100 g of currant or cherry jam with whole berries.

Preparation:

1. Grind the cookies into crumbs, add the melted butter, mix.
2. Cover the bottom of the form with paper, lay out our base for the future cake in it, tamp it tightly.
3. Dilute gelatin in 2/3 cup of warm water, leave for 10 minutes. Stir so that the gelatin becomes homogeneous and without lumps.
4. Mix curd with condensed milk, add gelatin, beat.
5. Put the curd mass in a mold, cover with cling film and put in the refrigerator for several hours.
6. Before serving, divide into portions, and pour each piece with jam and decorate with a mint leaf.

A quick chocolate cake with cream and cherries

For the cake:

• 4 spoons of cocoa;
• 2 tbsp. flour;
• 2 eggs;
• 1 glass of milk;
• 1 cup of sugar;
• 1 tsp baking powder;
• 1 tbsp. l. vinegar;
• 1 tsp soda;
• vanilla.

For the cream:

• 400 ml cream;
• ⅔ Art. Sahara;
• 2 tbsp. pitted cherries.

Preparation:

1. Mix cocoa, soda, flour and baking powder in a large container.
2. Beat butter and sugar separately in a bowl. Add eggs and beat until smooth.
3. Add vinegar to the milk, which will allow it to ferment.
4. It's time to mix all three pieces in one bowl. Mix thoroughly and beat with a mixer. This is how we get the chocolate dough. Pour out its baking dish. First, cover the bottom of the form with parchment paper, and grease the sides with oil.
5. We send the future cake to the oven preheated to 180 degrees. We check the readiness of the cake with a toothpick in the thickest place: if the dough does not stick and does not stretch, you can turn it off.
6. In the meantime, prepare the cream: peel the cherries, beat the cream with powdered sugar for 3 minutes at low speed.
7. Divide the finished cake into two parts, coat each with cream and sprinkle with berries. Cover the bottom cake with cream more thoroughly.
8. You can decorate the cake with grated chocolate.

If you want to surprise your guests not only with the taste of the cake, but also with its appearance, you can use the latest trends in cake decorating.

• "Rustic" or "naked" cake. The point is not to cover the sides and top with cream. Instead, decorate baked goods with what nature has given: berries and fruits, leaves and fresh flowers.
• Rainbow. All cakes should be of a different color. The top can be embellished with white cream or continue the rainbow trend. To do this, use multi-colored mastic or dragees.
• Color transitions. You can choose 1-2 colors using all kinds of shades. As a result, you will get a confectionery ombre.
• Quilling decoration. This technique has passed from needlework to cooking, only in this case mastic patterns are used. Such cakes look just bewitching.