No matter how the Christmas tree is decorated, no matter how luxuriously the festive table is set, no meal will be complete without a delicious New Year's cake. Usually, households are waiting for their mother's or grandmother's sweet masterpiece, unique, delicious, made from fresh and natural ingredients. And the guests are waiting in anticipation of sweet food for the New Year's tea party.
Today, New Year's cakes can be prepared according to many recipes, and in general, as many housewives, there are so many solutions, but today we have prepared for you three homemade recipes for New Year's cakes for 2019.
To make delicious New Year's cakes most often you need basic ingredients, this also applies to our New Year's selection. Firstly, in any of our cakes there is premium flour, chicken eggs, butter or margarine, sugar, powdered sugar, sour cream and milk, lemon, candied fruits, in tiles, baking powder, gelatin, vanilla sugar or vanillin, fresh berries or fruits ...
To prepare New Year's cakes according to the recipes given in the article, you need a table, dishes, and an oven. Dishes must be clean and dry - bowls, spoons, egg whisk or mixer, several clean glasses, flour sieve, baking paper / parchment, rolling pin, grater, sharp knife, mechanical or electric meat grinder, cutting molds biscuit in layers, pastry spatula, baking sheet, working oven, juicer and more
Considering that preparing for a festive dinner takes a lot of time, we have selected only the simplest and at the same time the most delicious New Year's cakes, at the same time very bright and elegant!
A roll cake with this name is as picturesque as it is delicious. If we add that it is also easy to make, then the problem of choosing a New Year's cake can be solved with this recipe. For its preparation, you will need fresh berries, but in our time this will not become a serious obstacle, especially since they can be replaced with ice cream if the cake does not need to be stored for a long time.
Ingredients for the dough:
Ingredients for the cream:
for impregnation:
to decorate the roll:
According to the recipe, the New Year's cake roll "Berries in the Snow" is prepared as follows:
Ready-made cake roll "Berries in the Snow" can be served immediately. If this event is delayed, it should be stored in the refrigerator without freezing. If frozen berries are used to prepare this roll cake, then you need to use it immediately, on the day of preparation.
The simplicity and short period of preparation of this confectionery masterpiece will pleasantly surprise you, and the result will delight, because at the exit you will get an almost Kiev cake, which compares favorably with the named brand in that it does not crumble at all during cutting into portions. It also surpasses in its taste data - everything is the freshest and highest grade. Cooking time 80-90 minutes.
Cake ingredients:
For bizet:
For the cream:
According to the home recipe, the "Favorite" New Year's cake is prepared as follows:
Considering the New Year theme, the “Favorite” cake can be decorated in this style. In this case, the cookie crumbs can be replaced with coconut flakes and non-melting icing sugar that perfectly imitates snow, and you can pick up other themed decorations made of sugar, caramel and other delicious culinary decorations.
According to this recipe, a New Year's cake is prepared quickly, simply, from available products, and as a result, a New Year's elegant dish is obtained that can decorate the table, please everyone who feasts, and glorify the hostess as a home pastry chef.
Ingredients for the dough:
for cream:
New Year's cake "Milk Girl" according to a home recipe is prepared as follows:
In a cup of a suitable size, beat raw eggs with a whisk or mixer, add condensed milk, continue beating. Mix the flour, baking powder, vanillin and, gradually pouring it into the egg mass, continue stirring until the dough is homogeneous, let it brew for 10-15 minutes to make the cakes more fluffy. Prepare the cakes as follows: on a sheet of baking paper, draw the correct circle on a dessert plate with a diameter of 20 centimeters. Turn the sheet over - the circle will be noticeable. Put a sheet of this paper on a non-slip (silicone) surface and spread 2 tablespoons of dough within the outlined circle, spreading evenly. If the size of the baking sheet allows you to place two cakes at once, then this will speed up the process of their preparation.
At this point, the oven is already heated to +190 C or +400 F, carefully place the paper with the raw crust on a baking sheet and send to bake for 4-5 minutes. While the first crust is baking, on the second sheet of baking paper with the same circumference, spread the second crust so that it can be immediately put on baking.
Remove the finished first cake hot from the paper. When all the cakes are ready, fold one on top of the other and cut off the protrusions and irregularities in a way convenient for you, for example, under a suitable lid. The cakes, folded one on top of the other, are transferred with baking paper and left to cool.
While the cakes are completely cool, a cream is prepared for spreading them from sour cream and powdered sugar, which are mixed with a whisk or mixer, adding the powder gradually in portions. An important condition: all items and products of this process must be cooled, and cream of less than the specified fat content will not make a good cream. The cakes are ready, the cream is ready - it remains generously, not sparing the cream (these cakes absorb it quickly) grease them one by one on top, put the next ones on the bottom, each smearing with cream.
For perfect flowability, dry coconut shavings in advance and sprinkle the completely coated cake on top and on the sides with these shavings, which will make the "Milk Girl" look like a low snow-covered cylinder. You can decorate the top with light blue sugar snowflakes, and a small edible snowdrift in the form of a beautiful cake will lie on your holiday table. In order for the Milk Girl New Year's cake to delight you with its optimal taste, you just need to let it spend a cool night in the arms of the refrigerator. Then it will become tender, soft, with aromatic smells of cream and vanilla ... Happy New Year 2019!
Incredibly original and varied cake recipes for the new year 2017 will replenish your cookbook with goodies. And you can also cook one new, fresh and delicious cake for each winter holiday!
Ingredients:
Dough:
4 tbsp. flour;
250 g butter;
1 tbsp. sour cream with a fat content of 15-30%;
2 eggs.
Cream:
3 eggs;
1.5 tbsp. Sahara;
2-3 bags of vanilla sugar;
4 tablespoons starch (or flour);
1 liter of cream with a fat content of 10%;
200 g butter.
And the cake is baked like this:
Ingredients:
Biscuit:
100 g butter;
100 g sugar;
1 tsp vanilla sugar;
2 eggs;
1 tbsp. flour.
Souffle:
25 g gelatin;
140 ml of water;
200 g butter;
100 g of condensed milk;
1 tsp vanilla sugar;
450 g sugar;
2 squirrels;
a pinch of citric acid.
Glaze:
100 g of dark chocolate;
50 g butter;
coconut flakes, cranberries and rosemary - for decoration.
And the cake is baked like this:
Ingredients:
Dough:
2 eggs;
1 tbsp. Sahara;
a pinch of cloves, cinnamon and nutmeg;
3 tbsp honey;
3 tbsp. flour;
2 tsp soda;
1 tbsp vinegar.
Cream:
1 tbsp. sour cream with a fat content of at least 20%;
1 tbsp. Sahara;
1 egg;
1 tbsp rum or brandy;
200 g butter.
Decoration:
gingerbread cookies, tangerines, cinnamon sticks, star anise - optional.
And the cake is prepared like this:
Ingredients:
Dough:
150g roasted cashews (no cashews, use hazelnuts or peanuts)
1 tbsp. Sahara;
1 bag of vanilla sugar;
45 g flour;
4 squirrels at room temperature.
Cream:
4 yolks;
200 g sugar;
1 bag of vanilla sugar;
0.5 tbsp. milk;
200 g butter;
1-2 tsp cognac;
1 tbsp cocoa powder;
a handful of cashews, hazelnuts or peanuts - for sprinkling.
And the sweetness is prepared like this:
Ingredients:
Biscuit:
150 g sugar;
6 eggs;
115 g flour;
40 g butter;
25 g cocoa powder.
Cream:
1 yolk;
1 tbsp water;
1 bag of vanilla sugar;
120 g of condensed milk;
200 g butter;
1 tbsp cocoa powder;
50 g lemon or orange marmalade (jam).
Glaze:
100 g of dark chocolate;
50 g butter.
Decoration:
green dye, confectionery dressing - optional.
And the sweetness is prepared like this:
So, in order to dissect a cake using this recipe, you will need:
Ingredients:
sugar - 70 g;
icing sugar - 135 g;
eggs - 6 pieces;
flour - 30 g;
corn starch - 10 g;
nuts - 85 g;
coconut flakes - 210 g;
condensed milk - ½ cans;
butter - 25 g;
coconut - 1 piece;
white chocolate - 110 g;
cream - 500 g;
gelatin - 14 g;
food coloring.
And the sweetness is prepared like this:
Enjoy your meal!
Hello everybody! Today we are preparing sweets, cakes for the New Year 2019. The article promises to be interesting and unforgettable. We will cook real and magnificent culinary masterpieces at home, get ready to be hot.
This selection of the top 10 of the best and coolest recipes, choose any creation and decorate your festive table with it on New Year's Eve. Light candles, shout hurray, and start up fireworks. In general, have fun until the morning. By the way, if you still do not know what you will cook, what, and most importantly, then do not be discouraged. There are thousands of ideas and gifts to be found on my blog.
It seems to me that a cake is such a work of art that not everyone can do it, but again, among the various options, you can always find simple and not complicated recipes that even novice cooks and housewives can handle. For example, such a fragrant pie as Charlotte in sour cream sauce, decorated with nuts, if presented charmingly will certainly delight everyone, on this site http://bitbat.ru/pyshnaya-sharlotka.html you will just find her recipe.
As I already said, it is not always necessary to have supernatural abilities to create something beautiful and expressive. The first option will be simple and fairly quick, absolutely anyone can handle it, and this miracle looks not nearly worse than other sophisticated culinary creations.
Therefore, if this is your first time making a cake, then start with this option, it will be with oranges, just what you need, the New Year's atmosphere will be provided. And you will definitely succeed!
But, I also want to remind you that I have a cool selection, there, in general, all the ingredients are taken ready-made, it can be corn sticks, cookies, gingerbread, in general, I advise you to look.
Or even here's an idea that novice housewives can do because it also looks divine, if you know how beautiful it can be designed, it's easier than such a cake, as if nothing happens.
We need:
Cooking method:
1. Mix all dry ingredients, this is 6 tbsp flour, 2 tbsp starch, 3 tsp baking powder, vanillin and cocoa. Mix.
2. Break two eggs into a bowl and add 4 tablespoons of sugar, whisk with a whisk to dissolve the sugar a little. Add salt and 10 tablespoons milk. Add all dry mixed ingredients, stir. The consistency will turn out to be watery.
3. Now add vegetable oil to the ready-made dough, stir with a whisk.
4. Take a glass microwave dish, brush it with vegetable oil and pour out all the dough.
5. Place the dish in the microwave and cook at 750 watts for 8-9 minutes. The biscuit will rise three times and will not fall off.
6. Remove from the mold and cut into 2-3 cakes.
7. While the biscuits are resting, make a cream, mix sour cream with powder and beat. Collect the cake, coat each layer with cream. Also sprinkle with chocolate or coconut and scatter the berries. The cake is ready, enjoy your tea.
This option will be more complicated than the previous one, but the note is so long that I think you will find something you can handle from the whole variety of recipes.
Therefore, look and choose for yourself, because the main thing is to start doing something and certainly, if you follow all the instructions, you will succeed!
We need:
Shortbread dough:
Biscuit dough:
Cooking method:
1. First of all, make the custard and while it cools down, prepare the dough. So, put sugar and starch in a saucepan, add 2 yolks here and gradually start pouring in the juice from the oranges, stir with a whisk. Put on the stove and add the orange zest, stirring over low heat, bring the mixture to a boil, and then heat for half a minute.
Then turn it off and add white chocolate to the hot cream, which you pre-chop into pieces. Wait a couple of minutes for it to warm up in the mass, and then stir it, it will melt. Cool the cream by moving it to the side. Cover it with cling film to keep it from drying out.
2. Now make the dough, for this add baking powder and a pinch of salt to the flour, mix. In another bowl, beat the softened butter with a mixer, then add the yolk and beat further.
Then add the flour mixture and mix for a few turns of the mixer.
You will get a pretty good crumb, collect everything in a ball with your hands.
3. Place parchment paper and a 16 cm square dish on the table. Use your hands to gently distribute the dough. Then pierce it with a fork over the entire surface and put it in the refrigerator for half an hour.
4. Now make biscuit cakes, they should turn out to be three pieces. Melt the butter in a bowl. In another bowl, beat the whites with a pinch of salt, and after the foam turns white and fluffy, add one spoonful of sugar. Whisk very well.
Beat three eggs with the remaining sugar, beat until steep peaks so that you can see the pattern on the surface. Then add flour and stir.
Combine the protein mass with the dough, and at the very end add melted butter. Stir. Pour the dough into a special dish or baking sheet and bake in a preheated oven to 175 degrees until tender for 10 minutes. The biscuit is ready. You need to make three biscuit cakes, you need to bake either one 16x16 biscuit, and then cut it into three parts, or bake separately.
Now remove the sand base from the refrigerator and bake for 10-12 minutes in the oven as well.
5. After the custard base has cooled, add butter and whisk. The orange cream is ready, put it in the refrigerator to thicken it.
Important! Add oil in small portions!
Next, collect the cake. Lay out the first shortbread. Brush with cream and arrange the orange slices in random order. Then the next is the biscuit layer, soak it with orange juice, brush it with cream, and so on, do it with the rest of the biscuits.
Also coat all sides with cream.
6. And then sprinkle with coconut or any other sweet powder. Decorate with orange roses. It will take its rightful place on your desk. Bon Appetit!
By the way, speaking, you can make a dessert for the New Year
Of course, in the year of the pig (pig), I also want to arrange the cake in some way so that our friend will appreciate it. I suggest you make a pattern of hot chocolate, and then color it, watch and learn:
Now we will make another novelty from the biscuits, we will assemble the cake quickly and easily. Decorate with fruits and berries and our dessert will be ready. I think that many people will like this idea very much.
Take the biscuits for this sweet pastry ready-made, if you know how to bake, then cook your own according to your favorite recipe, the main thing they should be biscuit.
We need:
Cooking method:
1. Add condensed milk to butter, mix with a mixer. Take the first crust next and soak it with jam syrup. Then grease the surface of the biscuit with the resulting cream. Sprinkle with walnuts; grind them in a blender.
2. Take your time, do everything slowly, then put another biscuit again and also grease it with syrup, cream and sprinkle with nuts. Spread the third cake in the same way.
3. Grate chocolate, you get shavings.
4. Yes, grease the sides and sides with the remaining cream, it is convenient to do this with a silicone brush. Now sprinkle with grated chocolate.
5. And now the simplest thing is to place strawberries and blueberries or blueberries in the middle, you can put walnuts. In general, create to make your masterpiece original and unique. Bon Appetit! Serve and drink with tea!
The base of this cake will be biscuit dough. Bake the biscuit yourself, or use this video, in which you will learn how to properly bake a biscuit for any cake or cookie:
Well, to make the Christmas tree, you will need to cut the finished baked biscuit. Read on and see for yourself.
We need:
Cooking method:
1. Place the biscuit on parchment paper or a silicone mat.
Cut a herringbone out of plain paper using a stencil, just attach a sheet and cut it off with a knife. Or you can use a ready-made herringbone-shaped mold and then you don't have to cut anything.
Important! Add green food coloring to the cream.
To make a cream: pour sugar into a container and add water, put on fire to boil the syrup. As soon as it starts to thicken, start whisking the egg whites in the mixer bowl.
Beat the whites until fluffy. Add citric acid to the syrup. And then add the prepared syrup into the foam in a thin stream while stirring with a whisk of a mixer, beat.
3. Since we are making a Christmas tree, we need to add food coloring to the cream and stir.
And then, using a special nozzle, make needles, take an asterisk nozzle and decorate the sides of the Christmas tree with it, and then the spruce itself.
4. Such a beautiful and magnificent Christmas tree will turn out.
5. Decorate it with garlands and toys in the form of a different cream color, draw zigzags and toys. The herringbone turned out to be lush and delicate. Bon Appetit!
Do you like to work wonders from mastic? Or maybe you don’t know what it is? Do not miss the special issue and you will definitely fall in love with these jewelry, because it is very easy to serve our hands like plasticine, and what the result is, is just super:
The guests are delighted, everyone is surprised, a good festive mood and the party was a success))).
Oddly enough, but for many lovers of the sweet life, the most delicious cake called Honey cake always remains. And not without a reason, let's decorate it today for a holiday so that we can apply for New Year's Eve 2019.
Moreover, such interesting decorations will be used here, your guests will definitely not believe that it was you who made this cake. So let's go ...
We need:
Cooking method:
1. Break eggs, sugar and flour into a bowl. Stir. Then the vanilla sugar, stir.
In another cup, warm the milk, but don't boil it, just bring it to a boil. After that, gradually begin to inject milk into the egg mixture. Mix thoroughly with a whisk. Place the cream on the stove and simmer until thick.
2. The custard base will cook for about 9 minutes. Next, add chocolate to the still hot base, stir to melt.
Cover the resulting cream with cling film to cool.
3. While the cream is cooling, make the dough. Take flour, add cocoa to it. Put liquid honey, butter and sugar, vanilla sugar in another container. Put in a water bath and heat until the sugar is completely dissolved.
As soon as you see that the sugar has dissolved, add baking soda and stir. The resulting mass will become lighter and more magnificent. Now add the eggs and stir. Add dry ingredients gradually.
4. Here's a tight soft and elastic dough will turn out. Sprinkle with cocoa flour and knead.
5. Divide the dough into 9 equal parts, so these naughty balls will turn out.
6. Roll each ball into a circle with a diameter of 20 cm, to do this, place it on parchment paper, and cover it with a plastic bag on top, and then mark with a plate.
Remove excess dough with a knife, but do not discard. Then remove the film and prick the cake with a fork.
7. Place in a baking dish and bake at 180 degrees for 5 minutes.
When all the biscuits are ready, collect the cake. Lubricate each base with cream.
8. And then take all sorts of goodies and sweets. Use anything like ice cream cone and candy, nuts.
9. And then lay out all the products. Such a beauty and a great experience, well, and taste. Bon Appetit!
For the children's table, I recommend making a Snowman, and take biscuit cakes, cut them in two circles, this will be the body, and then decorate with cream and draw the eyes and mouth. You can do this from mastic, or put together two techniques, in general, see everything for yourself:
I also wanted to present and show you a recipe in an unusual design, which means that we will add a secret ingredient, imagine, pumpkin.
The rest of the products will be ordinary, no intricacies and what you do not know will not be. And orange cream will give you a touch of tenderness. The decoration itself will be in the form of a clock, which will undoubtedly delight those around.
By the way, you can use your favorite cream, for example, protein-custard, it will also turn out very tasty.
We need:
Cooking method:
1. Grate the pumpkin pulp on a fine grater; The pumpkin should be bright and sweet.
Beat the eggs and sugar lightly using a mixer or food processor. Then pour in vegetable oil. Then the zest of one orange, grate it on a fine grater.
Add salt, baking powder and cinnamon to the flour, mix. Add this mixture to the eggs and stir with a spoon. The dough will be thick. Add pumpkin to thin the dough.
At the very end, add chopped walnuts.
2. After that, cover the sheet with parchment and pour the dough in the form of cakes. To make it easier, on the back of the parchment, draw 20 cm circles with a pencil.
This is a cake for the lazy, you can bake two cakes at the same time on one baking sheet.
3. Bake in the oven at 180 degrees on a medium setting. Cooking time is 20 minutes.
Important! The oven must be preheated beforehand.
Bake in this way all the remaining biscuits, they will turn out to be 20 pieces.
4. Make cream, orange juice and zest of 1 orange, mix and add 3 tablespoons of sugar and simmer for 15 minutes, then cool to room temperature. Whip the cream and icing sugar with a mixer. Once the cream begins to thicken, add the orange base.
Lubricate all the biscuits with cream.
5. Decorate the sides and top with an 8-tooth sprocket attachment. This is done from the bottom up, just draw a line and remove excess cream each time.
6. Draw curls along the top using gel dye. Then make the bumps. To do this, prick a corn stick on a stick and use a syringe to make petals in a circle, as if you were making a rose.
7. Place the cones on the cake and make the leaves as well.
8. It remains to draw the dial and here it is, an elegant and chic cake is ready.
Perhaps you are already familiar with such a creation, this cake is called Kit Kat, why such a name, everything is very simple. The sweets will be of this particular brand, or rather the bars.
This option will be low-cost in time, because almost everything is ready-made as a basis. This is the easiest cake to make, if you want to quickly make a sweet dessert, you have found what you need.
We need:
Cooking method:
1. Take the finished cake and brush it with cream. Then put the second one and also saturate the entire surface with cream, grease the sides a little.
3. Sprinkle the top with multi-colored dragees. So we got a sweet miracle. Bon Appetit!
This year's novelty, everyone's favorite Velvet, let's learn how to bake it right. After all, this cake has been gaining more and more activity lately. The secret, of course, is in the original cream, and of course in the color of the cakes.
If you have never tried this option, then be sure to do it, it will be very tasty!
We need:
Cooking method:
1. Combine sifted flour with some powder, salt, baking powder and baking soda.
The buttermilk must be mixed with the dye and stir to form a red color.
Important! Use only food coloring, not those sold for eggs.
Combine butter with half the sugar, beat with a mixer for 1 minute, add the remaining sugar and vanilla sugar, vegetable oil. Stir. Then add eggs at room temperature and beat with a mixer for 4-5 minutes.
2. This will make a red dough. Take a look at how expressive it looks.
3. Place the dough in a silicone mold and distribute a third of the dough in it. Bake in a preheated oven for 30-35 minutes at 170 degrees, on the middle shelf. Then take it out and only after 15 minutes remove it from the mold.
Bake 2 layers in the same way. Cut off the tops of the biscuits and crush them into crumbs.
4. Stir the cream cheese until smooth. In another bowl, whisk the chilled cream in a chilled bowl until soft. Stir in the powdered sugar, vanilla sugar and beat until firm peaks.
Then gently add the cream cheese, slowly, stirring with the whisk of a mixer.
5. Now it remains to collect the cake. To do this, lay out the first biscuit and grease it with cream, then the second biscuit and cream and also the third.
Lubricate the sides and top with cream. Scatter the crumb.
6. And the top can be decorated in the form of cream flowers. Put the cake in the refrigerator for 3-4 hours to soak. Here it is an amazing version, delicious discoveries!
I don't know a single person who would not know that cakes are baked for the New Year. Some bake pies that look like cakes. Children, of course, rejoice in advance and, of course, do not wait for the adults to drink tea, but receive their portions much earlier, long before the chimes.
Well, adults, if for some reason cannot taste the 31st, then they come first to the "cake" and begin to evaluate what kind of cake the hostess has, what color, what taste.
This is where the hostess can shine if she uses our recipes. Cakes, of course, are different and on kefir, and from puff pastry, and chocolate, easy to prepare, complex.
Of course, “Sour cream” and “Bird's milk” are not quite simple, but rather complex cakes that require patience, time, effort, but if you endure and can make them, then your guests will remember for a long time that you made such cakes and how did you manage? The rest will take you much less time and effort. So…
Cook and treat guests and husbands will reproach their wives for a long time: “you don’t do that”, and wives will say to each other for a long time: “Well, think, nothing complicated and we can do that” but none of them, and can't cook it. I wish you success!
For the cake:
1. Combine flour, salt, soda, cocoa in a deep container, stir.
2. Beat eggs, sugar, sour cream, butter with a blender.
3. Add the whipped mixture to the dry mixture and stir.
4. Cover the detachable dish with baking paper and grease with vegetable oil.
5. Pour the prepared mixture into the mold, smooth and place in the oven, preheated to 180 °, for 30-35 minutes.
6. Remove the mold from the oven, let the cake cool slightly, remove it from the mold,
remove the paper and cut to thickness,
into two identical cakes.
7. Put a circle of baking paper in a clean detachable dish on the bottom and place one half of the cake on top.
Ingredients for the cream:
Cream preparation
1. Pour gelatin into a glass, add water, leave to swell. Pour the milk into a small saucepan, bring to a boil, put the swollen gelatin in it and dissolve with constant stirring. Remove the saucepan from the heat, let the liquid cool.
2. Beat the cream in a mixer with 50 g of icing sugar until thickened.
3. Put mascarpone cheese, sugar, cooled milk-gelatin mixture into a large container, mix by hand, add whipped cream and mix the whole cream thoroughly until a homogeneous mass is obtained.
4. Divide the cream into two equal halves. Chop half a bar of dark chocolate and nuts with a knife and add to one half of the cream.
5. Put this cream on the first cake in the mold. Put the second half of the cake on top.
6. Strawberries without defrosting cut into pieces, add 50 g of powdered sugar, stir
and immediately add to the second half of the cream.
7. Place the cream on top of the second cake in the mold.
8. Smooth over the entire surface and place the mold in a cool place for 8-12 hours or overnight.
9. Grate the remaining chocolate on a fine grater.
10. Take the cake out of the refrigerator, remove the detachable form
and sprinkle with grated chocolate. Serve on the table so that guests can see how beautiful and appetizing it is.
After the guests have appreciated its beauty, we cut the cake into portions, lay out on plates and serve a portion of it to each guest.
I want to cook festive dishes not only deliciously, but also beautifully. We pay special attention to desserts and cakes, trying to create a real confectionery masterpiece. This is true in 2019, since the owner of the year, the Yellow Earth Pig, is an incredible esthete. So, cake decorating: how to decorate the original New Year's baked goods to surprise everyone at the festive table?
Preparatory stage
There are fairly simple options for decorations that you will need: chocolate, nuts, dried fruits, fresh fruit, marmalade, ready-made figurines from the store. If you plan to work on the decoration yourself, you will need: sugar, food colors, confectionery powders, molds for creating figures.
Of the tools, the confectionery syringe will be relevant if you decide to make inscriptions and patterns with the help of cream. Cream decoration provides for the presence of all the necessary ingredients for cooking. Most often it is: milk, chocolate, cream, butter, eggs, condensed milk.
Let's start creative experiments at home with cream jewelry. Only a few types of cream masses are used to decorate cakes:
Butter cream can be varied by adding cocoa or food coloring. Getting ready is very simple.
Ingredients:
Preparation:
Ingredients:
Preparation:
Butter cream is prepared according to the same principle as butter.
Ingredients:
Preparation:
Cakes decorated with mastic are very popular. You can make marshmallow or sugar mastic, or buy ready-made decorations at a candy store or supermarket. Mastic broadens horizons, because it helps to create voluminous, beautiful and, most importantly, edible "objects".
Video recipe
Ingredients:
Preparation:
Ingredients:
Preparation:
Marshmallow mastic is used not only for covering cakes, but also for creating original figures.
Another option for creating a culinary decor is meringue. You can buy ready-made ones or make them yourself.
Ingredients:
Preparation:
If you want the symbol of 2019 to be pleasantly surprised by your culinary experiments, create an unusual decor using chocolate glaze.
Chocolate and chocolate candy decorations are very popular. Cover the finished cake with white or dark chocolate icing, then place a variety of chocolate treats on top of it. It can be a chaotic combination of candies of different shapes, chocolate pieces, rolls, dragees and bars.
Decorations made from candied berries - cherries or cranberries - are also appropriate. On a white chocolate base, the berries look especially beautiful and will create a New Year's decor. And on the basis of dark chocolate, pink figurines of mastic pigs look great.
Ingredients:
Preparation:
The cooking principle is the same as in the previous recipe.
Ingredients:
Preparation:
Place the container in a water bath and melt the white chocolate in the milk, add the powdered sugar and mix everything thoroughly until smooth.
If you want to create chocolate figurines, stock up on stencils and molds. For novice cooks, a mold is best suited where you can pour the chocolate mass and send it to the refrigerator. Molds in the form of snowflakes, Christmas trees, snowmen and, undoubtedly, piglets are very appropriate as a decoration for a New Year's cake.
Caramel is perfect for decorating holiday baked goods.
Ingredients:
How to cook:
New Year's celebration means a special menu for the holiday. Desserts also need to be special. I have made a selection of delicious cakes for the New Year 2019 that you can cook for your household and guests.
A cake with a juicy name combines the tenderness of puff pastry and the aroma of wild berries, so everyone, without exception, will like it.
Ingredients:
Step by step cooking:
We fully live up to our name, and will be an ideal option for a New Year's table.
Ingredients:
Preparation:
Better than chocolate, only the Mega Chocolate cake will be, in which there is simultaneously the taste of black, milk and white chocolate in combination with Amaretto liqueur and the most delicate cream. I am sure that this cake will be a New Year's hit and will win the hearts of those with a sweet tooth.
For biscuit:
For the basics:
Preparation:
Decorate with whipped cream and chocolate chips before serving.
Video recipe
On New Year's holidays, you want something special, so take on board a few new recipes. Non-baked cakes remain relevant for several years. Perhaps I'll start with them.
Ingredients:
Preparation:
It will be appropriate on the New Year's table, since its taste and appearance are entirely consistent with the winter celebration.
Ingredients:
Preparation:
For the cake:
For the cream:
Preparation:
If you want to surprise your guests not only with the taste of the cake, but also with its appearance, you can use the latest trends in cake decorating.