A simple recipe for making zucchini pancakes. Zucchini pancakes without flour in a pan

25.08.2019 Buffet table

These great pancakes can also be made with zucchini or young squash.

1 kg. mature zucchini (to be peeled) or 650 g young zucchini
1 clove of garlic
a small bunch of dill or parsley
3 eggs
2 tablespoons flour
¼ tsp ground black pepper
½ tsp salt
vegetable oil for frying

I simply fry small young zucchini with a delicate skin in slices, and from the fruits of medium ripeness I make very tasty tender pancakes. Before, I always squeezed out the juice, which is so generously given by grated zucchini, and as a result, the pancakes turned out to be dry, dense and tasteless. Now I'm doing it a little differently and I'm happy with the result.
First of all, we prepare the zucchini, cut off the skin from them, remove the seeds. From zucchini weighing 1 kg, 650 grams of peeled ready-made raw materials remain. We put it aside for a while.

Chop the garlic.

Finely chop parsley or dill, whichever you prefer.

Beat 3 eggs lightly. Add herbs and garlic to them, do not salt, we will do this just before frying.

We grate the zucchini, do not squeeze the juice.

Add the egg mixture and pepper to the grated vegetables. We mix.

We heat the pan, and when it is ready, add salt to the zucchini, mix quickly and spread the first portion of the dough. The later we add salt to the dough, the less juice the zucchini will exude. Scooping up the dough with a spoon, we try to evenly take both courgette chips and juice. A portion of the dough should not be very large, about a tablespoon with a small slide. If the contours of the pancakes are ugly, or the juice tends to spread over the pan, carefully correct them with a spoon. After the dough is over, an egg mixture may remain at the bottom, pour it into a frying pan, make a small egg pancake.

Fry the pancakes on both sides until golden brown.

Serve with sour cream or mayonnaise.

Recipe 2: simple zucchini pancakes

Delicate, juicy, fragrant pancakes.

800 g zucchini (or zucchini)
2 eggs
10 tbsp flour (with a slide)
greens to taste
pepper
vegetable oil

From the specified amount of ingredients, 12-15 pieces.

Finely chop the greens.

Grate the zucchini on a fine grater.
If the zucchini is large, peel and remove the seeds.
If they are very juicy, drain the juice.

Add eggs, stir.

Add greens.

Add flour, salt and pepper, mix well.
The mass should not be thick and not liquid.

Heat the oil.
Put the pancakes, fry for 5-7 minutes.

Turn over, fry for another 5-7 minutes.
Serve with sour cream.

Recipe 3: Zucchini Pancakes Without Eggs (Vegetarian)

1 zucchini (large, but still with soft seeds)
1 tbsp. flour, with a slide
Dill
vegetable oil

Grate the zucchini on a fine grater, salt, add soda, dill, then gradually stir in the flour to make a rather thick dough. It shouldn't come off the spoon.

I usually make the squash dough thicker than just the wheat pancakes. You can pepper whoever loves. Spoon the dough into a hot skillet with butter. Fry on both sides.

Zucchini pancakes are ready! The dough sets well, does not break.

Cover the plate with napkins so that they absorb a little oil from frying, lay out the sweets.

Recipe 4: Zucchini pancakes with cheese, potatoes, garlic

Zucchini - 4 pcs. middle young
Onions - 1 pc.
Raw potatoes - 1 pc.
Garlic - 4 cloves
Flour - from 2 to 6 tablespoons (depends on the amount of juice that the zucchini will secrete)
Starch - 1 tablespoon
Parmesan cheese - 50 g.
Eggs - 2 pcs.
Pepper
Dill
Vegetable oil - 4 tablespoons

Grate the zucchini on a coarse grater (drain the juice if necessary).
Grate medium peeled potatoes on a fine grater.
Finely chop the onion and garlic, finely chop the dill.
Grate the cheese on a fine grater and add to the total mass.
Season with salt and pepper and stir the mixture thoroughly.
Then, while stirring, add the starch, eggs, flour and bring to the consistency of a pancake dough.
Add oil and stir.
Ignite the frying pan to the desired temperature (you can lightly grease the first batch with oil) and spread the pancakes of the desired size with a spoon. Fry on both sides and serve with any sauce or sour cream.

Recipe 5: Zucchini pancakes with semolina and cream cheese

zucchini - 1-1.2 kg.,
eggs - 2 pcs.,
flour ~ about 0.5-1 tbsp.,
semolina - 4-5 tablespoons,
processed cheese - 100 gr.,
garlic ~ 3-5 large cloves,
salt,
ground black pepper
a pinch of nutmeg
a pinch of ground ginger,
a bunch of fresh dill,
vegetable oil for frying.

Wash the zucchini, peel (if there are seeds, remove), grate on a coarse grater.
Grate the melted cheese and add to the zucchini.
Pass the garlic through a press or rub on a fine grater and add to the zucchini.
Separate the yolks from the proteins. Add yolks to zucchini and cheese. Beat the whites until firm peaks and gently mix into the courgette mass.
Add salt, pepper, nutmeg, ginger, chopped dill to taste (I also added a little oregano and dry basil), semolina and flour (I wrote approximate proportions, added by eye ... you can take flour with semolina 50/50 ). Mix gently.

Fry the pancakes in a frying pan preheated with vegetable oil over low heat until golden brown.

Serve with sour cream.

Recipe 6: Zucchini Fritters with Cheese and Surprise

Each experienced hostess has her own win-win universal recipe that can be served hot, cold, for dinner and for breakfast. One of these can be a recipe for zucchini pancakes with cheese. In addition, each pancake from this recipe is fraught with a special secret - the filling.

Ingredients for squash pancakes

Zucchini - 400 grams
Eggs - 2 pcs.
Hard cheese - 100 grams
Parsley greens - 0.5 bunch
Flour - 8 tablespoons
Vegetable oil for frying

Surprise filling products

Tomato - 2 pcs.
Hard cheese - 50 grams
Soft curd cheese - 50 grams
Garlic - 3 cloves

Peel the zucchini and three on a fine grater.

Cheese also three on a fine grater

Finely chop the greens with a knife or chop in a blender.

Combine cheese, zucchini and herbs in a bowl.

Salt, pepper and add eggs. Mix gently.

Add flour in small portions and mix thoroughly.

Cooking the filling: peel the tomatoes, cut into circles, hard cheese into slices, combine soft cheese with garlic into a homogeneous mass.

Pour oil into a skillet and heat well over medium heat. We spread 1 tablespoon each. test. And put the tomato and cheese (or cheese and garlic paste) on top.

Put another 1 tablespoon on top of the filling. dough, forming pancakes.

Fry on both sides until golden brown.

Put the finished pancakes on paper towels to glass the oil.

Serve with sour cream hot for dinner or cold for breakfast!

Recipe 7: egg-free zucchini pancakes with sour cream

2 medium young squash
3 tbsp. sour cream spoons
3 tbsp. tablespoons of mayonnaise
salt, coriander
0.5 tbsp. l. soda
2 tbsp. tablespoons of potato starch
1 cup flour
2 orange wedges

Peel the zucchini, grate on a medium grater.
Add mayonnaise, sour cream + soda, starch, seasonings, flour - mix thoroughly.
Now squeeze the juice from the orange slices (sweet) and mix again ...
Put on a frying pan with a spoon and fry in oil on both sides until a beautiful golden crust is formed.

No matter how we argue, there is a vegetable that combines all the positive characteristics. Zucchini is a native of America. At the beginning of the twentieth century, it was brought to us from Turkey or Greece, and remained on the beds and tables as a dietary, healthy, easy to prepare, and very healthy vegetable.

Such important microelements as: potassium, magnesium, phosphorus, iron and calcium, coexist with vitamins C and E. Caloric content up to 25 kcal. per 100 grams of product is an unprecedented luxury for diet food, but it is so.

If we add to this the fact that the zucchini is not allergenic, we get the perfect baby food, which can be added to complementary foods for babies from five months old.

With all your desire, you will not find a dish where you cannot add zucchini, due to its neutral taste, it goes well with almost all products. It is used to prepare:

Vegetable stews;
Soups;
Charcoal dishes;
Puree for children;
Pickled assorted vegetables;
Pancakes and pies;
Jam.

Fritters are probably the best thing that can be made from zucchini, because all the products you need for this are in everyone's refrigerator. And the calorie content of ordinary squash pancakes, without added sugar, fried in sunflower oil - 140 - 160 kcal. Therefore, two hundred grams of this dish, eaten at lunch, will not harm your figure.

The most delicious zucchini pancakes - step by step recipe with photos

We need:

medium-sized zucchini - about 20 cm;
two eggs;
a glass of flour;
salt;
baking powder at the tip of a knife;
1 - 2 sprigs of fresh dill;
sunflower oil for frying;
good mood;

Preparation zucchini pancakes:

1. Small squash tends to have a delicate skin, and if you can pierce it with your fingernail, you shouldn't peel it. The colored rind lends an interesting color to the finished dish, and it contains tons of beneficial ingredients for digestion.

2. If your zucchini is not young, peel it. Grate on a medium grater.

3. With your hands, squeeze the juice that has emerged from the grated mass, do not be afraid to overdo it, as it will reappear within a couple of minutes in the volume required for the test.

4. Break two eggs into a bowl of grated courgette. And half a teaspoon of salt (as soon as you fry the first one, try it with salt, and add salt to the finished dough to the taste you need). If desired, you can add finely chopped dill. Mix everything.

5. Pour flour into the dough until smooth, similar to ordinary pancakes. The resulting mass should be held in the spoon, but flowing.

6. Heat some oil in a skillet, and place directly in the skillet.

7. Do not try to immediately move them, let a fried crust form, so they remain beautiful, with smooth edges. You need to turn it over as soon as the side is fried, the pancakes will easily begin to move around the pan, and the upper, not yet fried part, will cease to be noticeably liquid.

8. This is a simple and probably the most delicious zucchini recipe. If you make a sauce by mixing sour cream with a little crushed garlic, you get a great snack, both hot and cold.

Simple zucchini pancakes - cook quickly and tasty

You will master this recipe in fifteen minutes, moreover, experienced housewives, begin to rub the zucchini and already put the pan on the fire, since the recipe is obscenely simple. Take:

medium zucchini;
a glass of flour;
two eggs;
salt.

Preparation:

Grate the zucchini on a coarse grater, squeeze the juice, beat in two eggs, salt, add flour until a thick consistency (you will need to put it on the pan and smear the top a little so that the pancakes are thin and fry quickly)
Put in a heaped tablespoon in a hot frying pan and spread the dough slightly.
Once the crust is browned, flip over and fry on the other side.
Serve with any sour cream sauce with herbs, seasonings of your choice.

Zucchini pancakes with cheese - recipe with video

For this recipe we need:

medium-sized zucchini;
100 grams of cheese, for example, Russian;
salt and pepper to taste;
one egg;
3 - 4 tablespoons of flour;
sunflower oil for frying.

Preparation:

Grate the zucchini on a coarse grater and grate the cheese here.
Add salt, pepper, egg and stir.
Add flour and mix thoroughly until smooth.
Put the pancakes in a frying pan preheated with butter.
Flip over as soon as they turn golden.
Serve with creamy sauce or sour cream.

Tall and beautiful, tender inside, pancakes are very easy to prepare, provided that you comply with all the conditions of the recipe. You will need:

medium-sized zucchini;
two eggs;
three tablespoons of whey or kefir;
salt;
half a teaspoon of baking powder;
baking soda on the tip of a knife;
a glass of flour;
sunflower oil for frying.

Preparation:

Wash the zucchini, grate on a medium grater, squeeze the juice as dry as possible, with your hands or through cheesecloth.
Add to the mass of eggs, salt to taste. Pour soda into whey or kefir on the tip of a knife, pour over grated zucchini and eggs.
Add baking powder, and stir well, add flour. The dough should not flow, but at the same time, it is simply taken with a spoon, and if you turn it over with the mass, it flows down thickly in one lump.
Put one tablespoon of the mass on a hot frying pan and fry over medium heat. If the fire is strong, the zucchini pancakes will not bake inside and will not rise.
As soon as the top, uncooked part is dry, turn the pancakes over. They noticeably increase in size in the first minutes.
Serve with mayonnaise or sour cream sauces, sweet cream, condensed milk or jam.

Zucchini pancakes in the oven

This recipe is great, first of all, because it minimizes the number of calories that frying increases as much as possible.

Ingredients:

one medium zucchini;
two eggs;
greens to your taste;
salt;
baking powder;
2 - 3 tablespoons of kefir;
a glass of flour.

Preparation:

Grate the zucchini on a medium grater, squeeze the juice thoroughly, add chopped herbs to taste. Beat in two eggs, add salt, baking powder and kefir. Mix the whole mass, add flour. The dough should be thicker than for regular pancakes.
Preheat oven to 180 - 200 degrees. Cover the baking sheet with special baking paper, or use special silicone mats - this makes it possible to bake without greasing the sheets with oil.
Spread the pancakes on the sheet, press a little on top - so they will swell evenly, and the edge will be beautiful.
Place in the oven for 20 to 25 minutes. Depending on the "character" of the stove, the pancakes are baked from 15 to 30 minutes, therefore, drop by in 15 minutes, and if a golden crust is already present, it is better to try one - most likely they are already ready.

This recipe is the best for children and people who care about a healthy, low-calorie diet, the less flour you add, the less high-calorie the dish will become. Try different amounts of ingredients, play with the composition, and you will find your ideal one.

Zucchini and garlic pancakes - step by step photo recipe

Zucchini, which contains vitamins and trace elements useful for health, can be used to prepare many interesting and tasty dishes, but the most common and popular recipe, as well as simple and quick to prepare, are zucchini pancakes. You can cook them with various additives or without them, in any case they turn out to be very tasty, soft and tender.

Ingredients:

Zucchini - 2 pcs. (Small size)
Egg - 1 pc.
Garlic - 3 cloves
Wheat flour - 300 g
Basil bunch
Ground black pepper
Vegetable oil

Cooking method:

1. Peel the zucchini and rub on a fine grater.

2. Add an egg, finely chopped basil, garlic pressed through a special press to the grated zucchini, mix everything.

3. Pepper and salt the resulting squash mixture to taste, add flour.

4. Mix everything until smooth and, if necessary, if the zucchini mixture is thin, add a little more flour.

5. Heat the skillet well with oil and add the courgette mixture, fry for about 2 minutes on one side.

6. Then turn the pancakes and fry the same amount on the other side, do the same from the remaining squash mixture.

Zucchini pancakes with basil and garlic are ready.

Sweet zucchini pancakes - step by step recipe

These pancakes will appeal to sweets and children. Preparing them is as easy as shelling pears, and in half an hour a fabulous aroma will hover around the house. The products are simple:

medium zucchini, about 0.5 kg;
chicken eggs 2 pieces;
a couple of pinches of salt;
a glass of flour;
3 - 4 tablespoons of sugar, depending on the desired sweetness;
vanillin - a few grains;
baking soda - 1/2 tsp;
apple cider vinegar - 1 tsp

Preparation:

Wash, peel if necessary, and grate the courgette on a medium to coarse grater. Squeeze out the released juice.
Add eggs, salt, slaked soda, sugar, vanillin, and add a little flour. It is important that the dough comes out as a result, like a very thick sour cream.
In a preheated pan with a little oil, spread our mass with a doser or a tablespoon. Keep the heat on medium, do not cover the pan with a lid.
Golden crust - it's time to turn the pancakes.
Before placing the pancakes on the serving plate, place them on napkins or paper towels to absorb excess oil.

Serve the dish with unsweetened sour cream, and if the sweet tooth is not afraid of calories, then perhaps with jam.

How to make zucchini and potato pancakes

This dish is a cross between pancakes and pancakes. Thanks to the potatoes, the taste is extraordinary, and the tenderness of the zucchini makes them airy.

You will need:

one medium-sized zucchini;
two medium raw potatoes;
two chicken eggs;
salt to taste, about two pinches;
a glass of flour;
baking powder - on the tip of a teaspoon;
sunflower oil for frying.

Preparation:

Wash and peel the zucchini and potatoes. Grate on a coarse grater, possibly in one bowl. Squeeze the juice as dry as possible - this will make the pancakes strong.
Break the eggs into a mass, stir and add the rest of the ingredients, except for the flour. After kneading the workpiece, add flour. Better to add it and mix right away. The dough should be thick enough - thicker than thick sour cream, and vegetables grated on a coarse grater should be noticeable. Add cilantro or dill if desired.
Spoon the mixture into a hot frying pan and gently spread it into thin pancakes.
The potatoes fried well and the crust is crispy, so don't be afraid to overcook.
Sour cream sauce with herbs and garlic will be very useful. Cheese sauces will also perfectly complement the flavor of the pancakes.

This lovely recipe is sure to become one of your favorites!

Zucchini pancakes on kefir

These pancakes are lush and very ruddy. The middle is spongy and white, the crust is even and golden - an ideal recipe for delicious zucchini pancakes.

Ingredients:

medium-sized zucchini;
half a glass of kefir, better than 3.5 fat;
two eggs;
baking soda - 1/2 tsp;
baking powder at the corner of a teaspoon;
salt - from 1 tsp (it is better to try the dough);
1 tsp Sahara;
a little more than a glass of flour;
sunflower oil for frying.

Preparation:

Wash the zucchini and grate on a medium grater, squeeze the juice out very dry. Break two eggs, add salt, sugar, baking powder.
Separately, add soda to kefir. As soon as the kefir bubbles up, pour it into the general mixture, mix and add the flour until it becomes very thick sour cream.
Heat a skillet with oil, and spoon the pancakes onto a hot surface with a tablespoon. Turn over as soon as a crust forms.

If you serve such zucchini pancakes with condensed milk or sour cream to your guests, they will come to you again and again.

Diet zucchini pancakes - step by step photo recipe

As for dietary zucchini pancakes, in this recipe you do not need to put a large amount of flour, and in general you should pay attention to whole grain flour, as the most useful in comparison with premium wheat flour. And then the calorie content of ready-made zucchini pancakes will be less than 60 kcal per 100 g of the finished product.

It is better to take young zucchini, they have a thin skin that does not need to be cut off, and small seeds that do not need to be cleaned. That is, the zucchini is used entirely, only the stalk will need to be removed.

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

Zucchini: 600 g
Eggs: 2
Flour: 40 g
Salt: a pinch
Baking powder: on the tip of a knife
Sunflower oil: for frying

Cooking instructions

Zucchini fritters with minced meat

These pancakes with meat will be appreciated by gourmets, especially men - delicious and satisfying.

Products for the recipe are simple:

medium-sized zucchini;
300 - 400 grams of ground beef or chicken;
two chicken eggs;
salt to taste;
seasonings for minced meat to taste;
one glass of flour;
sunflower oil for frying.

Preparation:

Wash the zucchini and grate on a coarse grater, squeeze out the resulting juice, break eggs into the zucchini, add salt. Pour flour into the mass in small portions so that the mass turns out like a very thick sour cream.
Prepare the minced meat, it is better if it is low-fat - this way it will not disintegrate when frying.
Put a tablespoon of zucchini dough in a hot pan, stretch it a little, put a little minced meat on top and also, spread it over the entire cake - it is better to do it quickly. And immediately put some more zucchini mass on the minced meat.
Once the bottom is browned, gently turn the pancakes over with an extra spatula or fork. And close the lid of the pan. It takes some time for the minced meat to cook. Keep the fire medium.

For details on how to cook zucchini pancakes with minced meat, see the video.

Simple squash pancakes without eggs

The dish turns out to be vegetarian and does not lose its taste at all.

Ingredients:

medium-sized zucchini;
a glass of flour;
salt to taste;
herbs and spices to taste;
sunflower oil for frying.

Preparation:

Wash the zucchini, grate on a coarse grater, wait a while and squeeze out excess juice.
Add chopped herbs, salt and flour until the consistency of thick sour cream.
Put the mixture in a preheated pan and spread it lightly.
Turn over as soon as the courgette pancakes are browned.

Delicious zucchini pancakes with semolina

A very interesting dish to taste, but not the fastest recipe for zucchini pancakes.

You will need the following ingredients:

medium-sized zucchini;
two chicken eggs;
salt to taste;
sugar 2 tablespoons;
3-4 tablespoons of kefir;
baking soda on the tip of a knife;
half a glass of semolina;
about half a glass of flour;
sunflower oil for frying.

Preparation:

Grate the zucchini on a coarse grater, squeeze the juice, pour kefir into the mass, add soda, mix. Beat in eggs, add salt, sugar to taste, stir and add semolina. Leave the dough for a couple of hours for the semolina to swell a little and absorb the liquid.
After two hours, add a little flour to make our mass thicker than sour cream, but pouring.
Pour the dough into a hot frying pan with butter, turn the pancakes as they fry.

5,00

Zucchini are prized by culinary experts for their delicate sweetish taste. The vegetable does not have a pungent odor, which allows you to supplement almost any dish with zucchini - the tender pulp is added to soups, salads, vegetable roasts are prepared with it. Zucchini pancakes are especially popular in the season; they are prepared easily and quickly, requiring only a minimum of effort and skill from the cook.

In the article, well-known and unusual step-by-step recipes for zucchini pancakes are selected, it is described in detail which zucchini to choose, how to supplement the dough so that the taste of the pancakes becomes more intense. It explains how to properly fry zucchini pancakes in a pan or cook a dietary version of a dish in the oven.

General principles of cooking zucchini pancakes according to step by step recipes

Despite the fact that cooking pancakes does not require unique skills, there are several secrets to making them especially tasty. First of all, it is important to carefully and correctly choose the zucchini. The peel of vegetables should not be wrinkled, smoothness and glossy shine are the hallmarks of a ripe, high-quality vegetable.

Young and mature zucchini are also suitable for pancakes; the cooking process differs only in the preparation of the vegetable. If the peel is not cut off from the young fruit, then it must be removed from the mature zucchini, otherwise coarse particles will be felt in the pancakes. In addition, regardless of the degree of maturity of the fruit, you need to inspect the seeds. To do this, the zucchini is cut lengthwise and if the seeds are large, they must be removed.

You can grind the pulp of a vegetable in different ways. Almost always it is rubbed on a grater, changing, if necessary, only the size of the cells. Sometimes, interrupting with a blender, they prepare mashed potatoes, but this is usually done only if semolina is added, which abundantly draws in excess moisture.

It is advisable to add some salt to the dough just before frying. Zucchini are watery vegetables, and when combined with salt, they release juice abundantly. If you add salt to the dough earlier, the dough will float and it will be difficult to fry the last batch of pancakes.

The main components of the pancake dough: squash, flour and eggs. The latter are added to bind vegetable chips. In addition to those listed, other components can be added to the dough that enhance the taste or make it possible to prepare more fluffy pancakes. It can be cheese, minced meat, kefir, semolina, herbs. Spices and salt are used according to their own taste.

Zucchini fritters are fried in a thick-walled skillet in high-quality vegetable oil. The dough, prying with a spoon, is dipped into the heated fat. If you put it in insufficiently hot oil, firstly, it will creep, and secondly, the products will be saturated with excess fat. Fry, uncovered, on both sides, until a delicate blush is obtained. The pan is closed only in special cases, when fluffy pancakes are being prepared, so that the pancakes are steamed throughout the entire thickness.

There is another cooking method when the dough is baked in the oven. With this method, fat is practically not used, but is applied in the thinnest layer on the parchment with which the brazier is covered. A detailed step-by-step recipe for dietary zucchini pancakes is in the article, using its principles, you can cook other pancakes from this selection in the oven.

When serving zucchini pancakes, it is customary to let them go sour cream or yogurt without flavoring. On the basis of these fermented milk products, you can also prepare a sauce. The easiest yogurt sauce recipe can be found in our step-by-step zucchini pancake recipes.

The easiest zucchini pancakes: a step by step recipe

Ingredients:

Zucchini, small - 2 pcs.;

5-6 tablespoons of flour;

Two selected eggs;

Cooking method:

1. Zucchini must be thoroughly washed with warm water. It is advisable to cut off the peel with a thin layer, but if the vegetable is young, you can leave it. We cut the zucchini lengthwise and remove large seeds. After rubbing the pulp of the vegetable on a coarse grater, grind the garlic here on its shallow side. For two small courgettes, one prong is sufficient.

2. After pouring two eggs into a cup, stir them until smooth with a fork and send them to a bowl with zucchini. After slightly salting the vegetable mass, add less than a third of a spoonful of pepper and mix well.

3. We sow the flour to remove the weedy impurities from it, add it to the zucchini and stir it well again.

4. The pancake dough is ready, you can start frying. Pour oil into a frying pan, put on medium heat and heat. Scooping up the vegetable mass with a tablespoon, dip it into the hot fat. When the underside is slightly browned, gently turn over and bring the other side to a rosy color. On average, frying one side can take three to five minutes.

5. Put the finished pancakes in a bowl and cover with a towel to keep them warm for as long as possible. Do not use a lid or, even worse, a film, the pancakes will soften quickly.

Airy zucchini pancakes: a step-by-step recipe for kefir

Ingredients:

Three spoons of flour;

50 gr. granulated sugar;

Half a spoonful of quicklime soda;

Large egg;

Two small, young zucchini;

Non-aromatic vegetable oil, high purity;

100 ml of kefir.

Cooking method:

1. Pour kefir into a bowl. It is advisable to use a warm fermented milk product, so preheat it at room temperature. Add soda to kefir and mix thoroughly. We set the bowl aside, let the acid activate the soda.

2. After washing the zucchini, thinly cut the peel with a sharp knife or potato peeler. Rub the vegetable pulp on a medium grater, add sugar and mix.

3. Mash the egg in kefir and pour it over the zucchini, add flour, put a little salt. Stir the zucchini dough thoroughly, no flour lumps should remain in it. If it turns out to be rare, stir in some more flour, but a little. We try to prepare the dough according to the thickness as for ordinary pancakes. If the zucchini has a lot of juice after grinding, it is better to squeeze them slightly and only then add kefir.

4. Pour oil into the pan, it should not be small, but there is no need for excess. Cover the bottom of the pan by about a centimeter. As the oil warms up, it will crackle, then use a spoon to dose the dough and fry the pancakes, turning over as they brown.

5. The dough rises right before our eyes, zucchini pancakes on kefir are remarkably lush.

Delicious zucchini pancakes: a step-by-step recipe with fresh herbs and cheese

Ingredients:

Large zucchini;

80 gr. hard cheese;

Egg;

Fresh dill;

A spoonful of premium wheat flour.

Cooking method:

1. Prepare the zucchini, thoroughly wash its surface with water. As a rule, the peel of a large vegetable is hard, it needs to be removed, but if you have very young zucchini, we leave the skin. Pay attention to the seeds, after cutting the vegetable lengthwise. If the seeds are large, remove them.

2. Coarsely grind the zucchini into a wide bowl. Strain off the excess juice and grind the cheese into a bowl with the same grater, mix.

3. Finely chop two cloves of garlic and herbs. You can do with garlic as with cheese and zucchini - grate it, but with small holes. We shift the chopped components to the zucchini mass, add a little pepper, flour, and, slightly salting, mix. Salt must be added taking into account the salinity of the cheese, otherwise the pancakes can be spoiled.

4. Fry pancakes in lean, well-heated oil, in a thick-walled frying pan. We spread the vegetable dough with a spoon in a well-heated fat. Turn over, having sufficiently browned the lower side, fry the other side until golden brown.

Lush zucchini pancakes: a step-by-step recipe with semolina

Ingredients:

Three medium-sized young zucchini;

Two large eggs;

A glass of semolina;

A spoonful of white flour.

Cooking method:

1. Wash off the dirt from the zucchini, cut it lengthwise, then cut it finely. Grind with a blender or food processor. Lightly add the resulting homogeneous mass, combine with semolina and leave for 20 minutes. During this time, the cereal will swell enough, which will make the vegetable mass thicker.

2. Wash the eggshells with warm water. After gently breaking, pour the whites into a bowl, and put the yolks in a cup. Beat the whites until fluffy, stir the yolks until smooth.

3. Stir flour into the squash mass, add the yolks, and then, in small portions, add the protein mass. The gradual introduction of eggs will allow for fluffier pancakes. At the end, you should get a thin, homogeneous dough, slightly thicker than for regular pancakes.

4. Put the squash dough with a tablespoon in a well-heated oil in a frying pan. Initially, fry under the lid until the bottom side is lightly browned, then turn over and fry until golden brown and the second side, but without the lid.

Diet zucchini pancakes: a step-by-step recipe with spinach for the oven

Ingredients:

A pound of young zucchini and fresh spinach each;

50 gr. flour;

Three selected eggs;

5 gr. ground thyme;

Olive oil - 25 gr.

For the sauce:

150 g natural non-fat yogurt without flavorings;

A spoonful of finely chopped dill;

Clove of garlic.

Cooking method:

1. Finely peel off the rind from the washed zucchini. We cut the vegetables in half, if the seeds are large, we choose. Grind the pulp into a bowl on a coarse grater, lightly add some salt and set aside for fifteen minutes.

2. While the vegetable mass is settling, rinse the spinach leaves and dry them from moisture, blotting with a towel. Remove the hard stems, and cut the leaves thinly, in short strips. We clean two garlic cloves.

3. Squeeze the standing zucchini with your hands, decant the released juice. Break eggs into the squash mass, add flour, thyme and a little ground pepper. Finely grind the garlic to the zucchini and stir everything thoroughly, then mix the zucchini mass with spinach.

4. Prepare a baking sheet - cover the roaster with parchment paper and grease with olive oil.

5. Stepping back to the thickness of a finger, from each other, spoon out small portions of courgette dough. Place the baking sheet in the middle level of a very preheated oven. Cooking zucchini pancakes for a quarter of an hour.

6. While the pancakes are baking, prepare the sauce. Mix the yogurt with chopped dill, press the garlic to it, add some salt and interrupt with a blender.

7. Pour hot pancakes with freshly prepared sauce and serve.

There is a simpler way to make the zucchini pancake dough thicker. Salt the vegetable mass immediately after chopping the zucchini. Let it stand for half an hour and drain off the juice that has come out. You can squeeze the courgettes lightly.

It is easier to achieve a uniform structure of pancakes if you rub the zucchini as small as possible. From coarse shavings, a non-uniform dough with obvious fiber is obtained.

Spread the dough out of a spoon in a small heap, then the pancakes will not resemble a pancake. If the consistency allows, put not one, but one and a half spoons, and the second portion, on top of the first.

Do not set the heat to maximum, after heating the oil, set it to medium heat. The pancakes will be baked evenly, the middle will not remain moist, and the bottom will not burn.

Many women wonder what to make from zucchini. Various dishes can be prepared from this vegetable. These can be salads, snacks, and more. In our article, we will consider how dishes are prepared on average 139 kcal per 100 grams. As you can see, a little of this healthy food will not hurt your figure. There are several ways to prepare these vegetables.

Pancakes. First recipe

Now let's look at the process of making zucchini pancakes. These products are tasty and healthy. Fry quickly. Best served with fresh sauce or sour cream.

two eggs;
one zucchini (fresh);
one glass of flour;
salt;
ground black pepper.

Cooking process

First wash the zucchini, cut off the butts. If your vegetable is not young, then remove the seeds and skin.
Grind the zucchini on a grater.
Then add salt, pepper and eggs.
Then add flour. Knead the dough thoroughly.
Take a frying pan, heat it up, add oil.
Then spoon out the pancakes with a tablespoon.
Fry until golden brown on both sides.

Cooking pancakes with kefir

These products are very tasty. Prepare quickly. The recipe is very simple. This cooking method will appeal to those who do not like to spend a lot of time near the stove.

It is best to serve pancakes with sour cream or garlic sauce. You can take such products for a picnic. In the fresh air, they will be even tastier.

To make zucchini pancakes you will need:

200 ml of kefir;
fresh zucchini;
egg;
a pinch of salt;
eight tablespoons of flour;
85 ml of vegetable oil;
a pinch of pepper and the same amount of baking soda.

Cooking zucchini dishes at home

First, beat the eggs and salt a little with a fork. You can add a pinch of salt now.
Next, quench the soda in kefir.
Then combine the fermented milk product and the chicken egg. Then mix thoroughly.
Wash the courgette thoroughly. If necessary, peel it.
Grind the zucchini on a medium grater.
Then add the resulting mass to the kefir with the egg.
Season to taste. Add spices and herbs if desired.
Then gradually add flour while stirring. Note that the dough should not be too steep.
Take a frying pan, pour in oil.
Put it on fire.
Put the pancakes in the pan. Fry them until appetizing on both sides.
Now take a paper towel. Put the pancakes on it. This is done in order to remove excess fat. You can serve products not only hot, but also cold, vegetable pancakes will still be delicious.

Cooking healthy pancakes in the oven

We figured out what to make from zucchini. As you can see, you can make different pancakes. Previously, we described recipes for cooking in a pan. Now we will look at how vegetable pancakes are prepared in the oven. Choose fresher and more juicy zucchini, then the products will be even more delicious.

Pancakes are prepared for no more than half an hour. You can serve such vegetable tortillas not only hot, but also cold. Due to the addition of bell pepper and spices, the products acquire a new taste. Such delicious pancakes will especially appeal to kids.

For cooking you will need:

one glass of bread crumbs;
two zucchini;
one egg;
four feathers of green onions;
half a teaspoon of salt;
spices (choose those that you like, for example, take 1 teaspoon of Dijon mustard, a couple of pinches of paprika and a tablespoon of mayonnaise);
bell pepper;
0.5 cups of grated cheese (for example, Parmesan cheese).

The process of cooking zucchini pancakes in the oven:

Turn on the oven first. Heat to two hundred degrees.
Take a baking sheet, sprinkle it with vegetable oil.
Rinse the vegetables.
Cut the bell pepper into cubes.
Grind the zucchini on a coarse grater. Remove excess juice after that. To do this, put the grated zucchini in cheesecloth, then squeeze.
Now you need a large bowl. Put grated zucchini, diced pepper, chopped onion feathers into it. Then add breadcrumbs, egg, grated cheese, spices, salt. Then mix everything well.
From the resulting mass, you get twelve products. Put them on a prepared baking sheet.
Bake zucchini in a preheated oven for ten minutes.
Then turn them over. Then bake for another eight minutes. Then remove the pancakes from the oven. Serve with sour cream. Bon Appetit!

Vegetable products without eggs

Now we will tell you how to prepare zucchini pancakes without eggs. This dish is not only tasty and healthy. If you follow the food, then you will most likely like this cooking option. The products are aromatic, crispy and tasty.

For cooking you will need:

greens (dill and parsley);
pepper;
zucchini;
two tablespoons of flour;
a tablespoon of vegetable oil.

The process of cooking vegetable pancakes in the home kitchen:

First, grate the zucchini.
Next, cut the greens into small pieces.
Squeeze the courgettes.
Then mix them with herbs.
Stir well.
Then add flour.
Stir the dough until thick.
Now you need a frying pan. Pour in vegetable oil.
Place the skillet over low heat.
Blind pancakes from the dough.
Then place them in the skillet.
Fry them on both sides until golden brown.

Products with cheese and garlic

Delicious. This food contains many vitamins and minerals.

Zucchini are generally very useful for humans, they remove toxic substances. Therefore, this dish is worth eating.

For cooking you will need:

100 grams of hard cheese;
one zucchini medium in size;
egg;
a clove of garlic;
pepper (one pinch);
two tablespoons of vegetable oil;
one and a half tablespoons of flour;
salt (one teaspoon).

How to cook zucchini pancakes with cheese and garlic:

Take a zucchini, rinse it, peel it.
Next, grate the vegetable on a coarse grater into a bowl. The liquid that forms in the process is drained. This is necessary to prevent our products from falling apart.
Take a bowl of zucchini, break an egg there.
Next, grate the cheese (you can coarse or fine).
Add it to a bowl.
Season with salt and pepper.
Add flour to a bowl.
Mix everything thoroughly. If you notice that the dough is too runny, add a little flour.
Now you need a frying pan. Pour oil on it.
Preheat a skillet. Next, spread the pancakes with a large spoon.
Fry the products until golden brown.
So that the pancakes are not too greasy, you can not pour oil into the pan, but simply grease. Then the products will not stick, while they will not be so greasy. Vegetable tortillas with herbs and sour cream are served.

Diet products

Diet zucchini pancakes will appeal to those who follow the figure. Of course, such a dish cannot be called completely non-nutritious, because you cannot fry without oil.

For cooking you will need:

egg;
one clove of garlic;
greens;
350 grams of zucchini;
pepper, salt;
50 grams of sweet pepper and flour.

How to make diet pancakes with your own hands?

Peel the zucchini, grate.
Chop the greens. Then add to the zucchini.
Add an egg there.
Chop the peppers into small pieces.
Then add it to the total mass.
Pass the garlic through a press.
Next, add it to the rest of the components.
Pour flour and spices there.
Mix everything thoroughly.
Next, fry the pancakes in a well-heated skillet on both sides.

A little conclusion

Now you know the recipe for zucchini pancakes. As you can see, there are several options for cooking vegetable products. Choose the one that you like. If you follow the figure, then pay attention to dietary products. We wish you success in your culinary business and bon appetit!

Hello chefs!

The next step is again the most popular vegetable topic. We will do today and learn how to fry them in a pan so that they turn out lush. And of course, very tasty and aromatic.

There are a dozen of ways to prepare this dish today, and moreover, every year there are more recipes. Do you know why? Because, no one can resist these delicate and deliciously charming cutlets.

Everyone wants them to be insanely beautiful and airy, and most importantly, so that they can be prepared quickly and easily. Without any extra fuss and fuss in the kitchen. And what is needed for this? That's right - proven recipes and your desire to conjure and create. If it is with you again at the moment, then we proceed and embody it into reality.

Choose from this collection any option and forward and with the song. It will turn out 100%, you can't even argue with that.

This is really the fastest cooking method, it's a pleasure to do it. Moreover, if the sun has already risen and shines in your room. And you decided to please your beloved household members with such a delicacy.

Well, you need to try and create this vegetable treat so that it is beautiful and attractive. So that the saliva runs at the sight of a round plate with finished products.

From seemingly familiar products, get the following result. Even the dough itself smells very fragrant before frying, because it is full of vitamins and summer smells.

We need:

zucchini - 1 kg
eggs - 3-4 pcs.
flour - 7-8 tablespoons
dill and parsley - a bunch
green onions with feathers - a bunch
salt - 1 tsp

Stages:

1. Rinse the courgettes very thoroughly under running water. Then dry with a towel. If the skin is firm enough, cut it off. In young fruits, you should not cut it off. Chop on a coarse grater.

Chop all the necessary greens with a kitchen knife until fine. In this case, do not forget about the bow.

Some hostesses also add a pinch of soda or baking powder here. It turns out great, but you can do without these components completely. Try to do this and that).

2. Break the chicken eggs in a saucer and beat until smooth with a fork. And then pour into the zucchini.

3. To make a dough, add any kind of flour, you can take a general purpose. Stir and lightly salt.

If the courgettes are too moist and juicy, squeeze them first before adding the egg mixture and flour. If you have time, you can cover them with a lid and let them stand for 15 minutes to drain all the liquid.

4. Then heat the frying pan with vegetable oil to the limit, and then reduce the light to medium. Pour on a spoon in the form of such crumpets and fry until tender on both sides until golden and beautiful.

Did you know? So that the pancakes are not greasy, put each thing after frying on a paper napkin so that it escapes.

5. Serve with sour cream or mayonnaise. It is advisable to eat them warm, and store them in the refrigerator, then you can reheat them in the microwave and eat them again, if anything. Bon Appetit!

How to make cheese and garlic zucchini pancakes quickly

Another simple recipe if you are a gourmet. And you always love to experiment and never stand still. The taste is spicy and creamy.

The dough is cooked once, twice, three times, and the dish is already in the pan, and then in the mouth. Can you imagine if you add minced meat or ham, but we'll talk about this a little later.

We need:

Zucchini - 0.5 kg
Dill green onions - 1 bunch
Eggs - 2 pcs.
Garlic - 4 cloves
Cheese - 90 g
Salt - 0.5 tsp
Ground black pepper - at the discretion
Vegetable oil
Flour - 95 g

Stages:

1. So, choose a young zucchini, with a soft skin and pass it through a coarse grater. If suddenly there are achenes, then be sure to remove them.

2. Chives and dill, you may want to add more basil, cut very finely with a sharp kitchen knife.

3. In a deep bowl, combine all ingredients and add the chicken egg. Add one first, if the mass is dry, then feel free to add the second. Stir.

Without eggs, the mass will disintegrate and will not keep the shape. And take them better with homemade ones, this will give a yellowish color.

4. Now you can add salt and pepper. And add finely grated cheese and garlic cloves.

5. Sprinkle flour on top and stir until thick and full.

6. Immediately immediately, because if a considerable amount of time has passed, start frying in refined vegetable oil in a frying pan.

Such creations are fried on both sides, the mixture is carefully and carefully laid out with a tablespoon. Make the fire medium.

7. It is recommended to eat when serving with sour cream or with a special sauce, which you can easily make yourself. In general, the cheese in the finished cake will be great to stretch and it will be delicious to eat without anything. Try it and you will definitely like it.

Lush zucchini pancakes with semolina in a pan

Do you want to cook this dish without flour? And you don't know how to replace it, so semolina or even add rice. But, more on that later.

Semolina, like flour, is able not only to hold the finished mass together, but also to take on the released juice. If you have never done this, now there is such an opportunity, because the step-by-step instructions are in front of you.

We need:

Zucchini - a couple of pcs.
Eggs - 2 pcs.
Semolina - 4 tablespoons
Fresh dill - bunch
Onion - 1 head
Salt pepper
Sunflower oil

Stages:

1. Remove the skin from the main character and then rub it through a grater with large holes. Squeeze the mass with your hands to make more juice stand out, add salt and wait about 10 minutes.

Then add semolina and stir. Leave to stand for 15 minutes.

2. Then pepper and add the chicken eggs, onion cubes and chopped dill. It looks so gorgeous that it's a pity to interfere.

3. Gently with a spoon, slowly, so that each small pancake turns out to be similar to the previous one, fry in a pan. With this, first heat it, and then reduce it to medium heat. Fry in sunflower oil.

Make sure that as soon as the first side is browned, turn it over to the other with a fork. You can use any kitchen spatula, depending on which surface of the pan and who is used to it.

4. Place such indescribable beauty on a serving plate and garnish with parsley. And of course you can't do without sour cream. I don't know, but I always want to eat such cutlets in the heat of the heat. After all, they are, as they say, and blush and warm))).

Oven Pancake Recipe for Kids

Therefore, a special method was created for the children, which is done in the oven, it is more like a dietary one. It turns out also interesting and even a little crunchy if overexposed.

We need:

Stages:

1. Take a fresh yellow or green zucchini and use a grater to rub it into a bowl. Then remove all moisture through a sieve.

By the way, don't pour the juice into the bucket, you can drink it because it tastes good or use it to apply a cosmetic face mask. This is especially true for women.

2. Add fresh eggs, salt and pepper. Stir with a spoon. The dough turned out. All that is missing is to add caramelized onions or regular onions. Add a pinch of salt and pepper. And also pour in the ground croutons, in Russian say crumbs.

By the way, you can add baking powder or baking soda if you want the dish to turn out to be airy.

3. Place the tortillas on a baking sheet, cover with parchment paper and bake in the oven at 180 degrees until the first side turns brown. It will take about 7 minutes.

Preheat the oven.

Fry the other side for about 5 minutes, and then immediately use a spatula to transfer the finished products to the tray.

4. Or on any plate, it looks a little even funny, they resemble round cookies. Ha, the main thing is that the beloved children like it. By the way, there is still a sweet option for them, if you missed see

Cooking with Julia Vysotskaya

From year to year we are accustomed to making such creations and it happens that traditional cuisine is already tired of it. But if a girlfriend or a TV presenter treated us, they would definitely not refuse such a tasting.

It would seem that zucchini pancakes are the most common summer dish, but how many interpretations have already been invented. And here is one of them, which you will find out about right now. The video is taken from the YouTube channel.

An interesting recipe for vegetable delicacies without flour

In mine there is an option with oatmeal, he also surprised me very much in a pleasant sense. How many times you make them and you always find on the Internet some way in which you have never cooked.

So it turns out that until you try everything and the soul calms down. My friends subscribe to many magazines and always find such masterpieces and share with me accordingly. And then I'm with you. So it was this time. I came to visit, and another surprise awaited me, but I was not at a loss and opened my mouth wider))).

We need:

zucchini - 1 pc.
chicken eggs - a couple of pcs.
boiled rice Mistral - 1 sachet
turnip onion - 1 pc;
garlic - clove
green onions with feathers - a small bunch
salt pepper

Stages:

1. All the ingredients on the list must be mixed in a bowl, I hope you know what to do with the courgette. And if not, I remind you, peel it from the thick skin, remove the seeds and chop it on a coarse grater. Stir everything.

2. Fry a food that looks like zrazy in vegetable oil in a pan on both sides until a pleasant color. Serve with sour cream of any fat content.

Interesting! The rice will make the edges crispy, so you will fall in love with this miracle.

Zucchini cutlets with minced meat so as not to fall apart

Ah-ha, whites, only the dough in them will be unusual. For me, so be it. The filling in this dish is not the last thing, you can use anything. You usually, what you put, share, please, pliz.

Act immediately, because I have tested this masterpiece more than once, it turns out without unexpected unpleasant surprises. Do not think that it will not work out, everything is painted down to the smallest detail. And how satisfying, yum!

We need:

Zucchini - 1 kg
Minced meat or meat (then twist it in a meat grinder) - 350 g
Eggs - 2 pcs.
Dill
Garlic - 4 wedges
Wheat flour or other
Soda - 0.5 tsp
Vinegar
Salt pepper
Sunflower oil

Stages:

1. Grate the main characters on a fine grater, use a special device, an electric vegetable cutter. Yes, this is quite an interesting and in turn instant way. Those who do not have it, then rub on a regular grater by hand.

Then add salt and pepper and plus eggs. Put a couple of drops of vinegar on the soda to extinguish it, stir. Crush the garlic using a press or chop into small pieces.

Then add the minced meat, use the best chicken or mixed. You can not immediately add it, but put it when you directly fry it, like a filling.

This option is for the lazy, so here add it immediately to the vegetable mass. Then chop the dill and mix everything thoroughly.

Add just a little flour so that the dough is not too thick and steep. Add one or three spoons at a time and then it will be clear when there is enough. Determine the consistency yourself, but fry immediately, otherwise you will get a lot of juice and you will have to add more flour again.

2. Fry, as usual, in a skillet on both sides in oil, turn over gently with two forks.

The most delicious recipe for zucchini pancakes with potatoes and spicy sauce

Hit of the season this year, and maybe the previous one. If you have eaten this delicacy at least once, you may have noticed that if you do not salt it and do not add any herbs and garlic, for example, it will be tasteless. Therefore, it is worth bringing in potatoes. And it will turn out to be a kind, only slightly modified.

I assure you, it truly deserves positive emotions, there will be no one indifferent. You can also add carrots for a great color.

Once I even decided to take and add cottage cheese, I still had it in stock in the refrigerator, but there was not so much of it at all. I mean, you can add new ingredients and get new tastes and impressions.

We need:

zucchini - 300 g
potatoes - 300 g
egg - 1-2 pcs.
salt pepper
garlic - 1 slice
hot ketchup - 2 tbsp
soy sauce - 2 tablespoons
mayonnaise - 1 tsp

Stages:

1. Prepare everything you need for work. Grate potatoes and tavern with a clove of garlic.

You can, as usual, let the mass stand and drain excess moisture from it.

2. Add one egg and mix. Then flour and stir. The mass should be moist, but not too thick, make it stretchy, salt and pepper. Take vegetables in equal proportions.

3. Fry the pancakes to brown the sides well.

4. Now take mayonnaise and mix it with ketchup. Pour in soy sauce as planned and stir. It is such an interesting serving instead of sour cream that will emphasize the originality and great taste.

5. Fry more and treat everyone and yourself, including. Pleasant discoveries, gentlemen!

Zucchini cakes on kefir

My husband says that with this dessert, they can only play, have fun. You can fill up, but after 1.5 hours you will want to again. Such is the problem. Therefore, you have to do everything in double size every time.

I advise you to watch this video and learn something, because each author introduces us to his secrets and tricks in cooking.

That's all, I will end the post. It turned out very diverse, for any color, which is incredibly pleasing.

Choose and today on your table will stand and conquer such round delicacies under this well-known name. Enjoy cooking. See you!