The company TD "LFB" offers frozen confectionery products in bulk in Moscow with delivery to many regions of Russia. Wide assortment, excellent quality, comprehensive service, professional support! We sell delicious blast-frozen confectionery and frozen desserts directly from trusted manufacturers. We offer our customers cooperation on favorable terms. If necessary, we will help you buy frozen desserts, confectionery and bakery products, depending on your request. We will organize training for your personnel, draw up flow charts and methodological recommendations.

Frozen desserts for cafes and restaurants

When offering frozen desserts for restaurants, suppliers do not consider all the needs of the customer. TD LSE has chosen a different strategy. We supply frozen desserts in bulk for cafes and restaurants on individual terms for a specific client.

Semi-finished products, ready-made bread, sandwiches, pastries, cakes, cakes after shock freezing:

• stored longer - subject to the temperature regime;
• do not require laborious processing before serving;
• preserve the organoleptic properties of the fresh product - aesthetics, aroma, taste characteristics.

Producers of frozen desserts, cooperating with LLC TD "LFB", officially guarantee the highest quality of products. The food safety management system of the enterprises complies with the requirements of the international quality standard (BRC, IFS, HASSP). Our clients are encouraged to buy high quality frozen confectionery at reasonable prices.

Classic New York Cheesecake (16 servings)

Vanilla cheesecake made from classic Philadelphia cheese

Cheesecake with chocolate chips and pecans (16 servings)

A variation of the classic cheesecake topped with thick chocolate ganache, creamy caramel and pecan slices.

CHEESECAKE "Chocolate Tornado" (12 servings)

Classic NEW YORK cheesecake with chocolate cream, decorated with cream and chocolate topping.

Cheesecake "Mango"
(16 servings)

Classic cheesecake with delicate mango puree, tropical flavor, covered with white chocolate shavings.

"Cheesecake with cookies and chocolate chips"
(16 servings)

Classic chocolate-based cheesecake with cookie pieces, covered with chocolate chips.

Lime pie
(14 servings)

CHEESCAKE “Classic New York. American Skyscraper "(14 servings)

Classic vanilla cheesecake based on doubled Philadelphia cream cheese.

CHEESCAKE "Pumpkin
nutty "(16 servings)

Spicy taste of Philadelphia cheese with pumpkin puree, caramel and pecans.

Cheesecake "Apple-caramel" (16 servings)

Philadelphia cheesecake made from juicy apples, golden raisins and walnuts, covered with caramel glaze.

Cheesecake "Praline"
(16 servings)

Philadelphia cheesecake with chocolate chips, caramel and toasted pecans.

Strawberry Whirlwind Cheesecake (16 servings)

Vanilla cheesecake "Classic New York" stuffed with ripe strawberries.

New York Strawberry Cheesecake (16 servings)

Vanilla cheesecake made from classic Philadelphia cheese topped with strawberry jam.

Cheesecake "Almond Amaretto" (16 servings)

Philadelphia cheesecake infused with amaretto liqueur and garnished with many almond petals.

Cheesecake "Chocolate"
(16 servings)

Cheesecake based on Philadelphia cheese and Barry Callebo's chocolate.

Cheesecake "White chocolate"
(16 servings)

Philadelphia cheesecake covered with white chocolate.

Raspberry Whirlwind Cheesecake (16 servings)

Vanilla cheesecake made from classic Philadelphia cheese stuffed with ripe raspberries.

American Classic Apple Pie (14 servings)

Granny Smith apple pie with cinnamon and shortbread cookies.

Cheesecake "Sweet Life"
(16 servings)

Layers of caramel soufflé and Philadelphia cheese, garnished with white chocolate.

Mississippi Chocolate Dessert (14 servings)

Chocolate sponge cake soaked in coffee and chocolate cream, covered with dark glaze.

Tiramisu "Classic"
(12 servings)

The classic taste of TIRAMISU cake made of the most delicate Nechâtel cheese and sour cream, soaked in coffee and rum liqueurs, sherry, combined with Barri Callebo chocolate.

Fantasy cake (16 servings)

Chocolate cake with nuts based on nechâtel cheese and peanut butter with pieces of chocolate cracker and caramel.

Carrot cake "Sweet temptation" (16 servings)

Carrot biscuit with raisins, pineapples and sour cream interlayer, covered with glaze and walnuts.

Cake "Profiteroles Chocolate" (24 servings)

Classic Profiteroles cake (24 servings)

24 airy truffles with Hazelnut cream covered with white milk chocolate.

Strawberry Pie (14 servings)

Soft shortbread biscuit with a custard layer, garnished with strawberries and covered with jelly.

Berry pie (14 servings)

Soft shortbread biscuit with a layer of butter cream, decorated with a berry mix of raspberries, blackberries, blueberries and red currants. Covered with fruit jelly.

Modern visitors to cafes, coffee houses, "fast" restaurants and other popular food establishments are not like those timid customers who, ten years ago, were delighted simply by the abundance and accessibility of places where you can comfortably have breakfast, drink good coffee and, of course, eat dessert. Today, high, literally gourmet requirements are also imposed on the quality of the dishes served.

As a dessert, portioned cakes are most often used: in fact, who will cook or buy a whole cake just "for themselves"? A slice of cheesecake in a cafe is a relatively inexpensive and tasty treat. But here's the problem: such baked goods should be prepared according to classic recipes without any deviations, which not all Russian chefs can do, and the technological equipment of many cafes simply does not allow baking really high-quality cheesecakes.

How to be? The solution is original and simple: order frozen cakes from the BEAUTY BAKE company! We supply wholesale frozen confectionery and bakery products from the world's best manufacturers.

Portion frozen cakes (cheesecakes) from European producers

Since the cheesecake came to us from the USA, its recipe and cooking technology are perfected there. Delivering dessert to Russia is not a problem: ready-made cakes are frozen, after which they can be transported without problems and stored for a very long time. And when you need a fragrant "delicacy" - a piece of cake is placed in a microwave oven, and the fresh cake pleases both the eye and taste buds.

The range of supplies from the BEAUTY BAKE company includes:

• classics of the genre - portioned cakes with cheese filling "New York";
• no less famous Praline cheesecakes with the famous Philadelphia cheese;
• apple-caramel, strawberry and other desserts.

Order frozen confectionery products in bulk to expand the range of your enterprise!

All Food Service offers delicious and original frozen desserts for restaurants. Our assortment will delight you with its variety: whipped cream, like light clouds on the blue surface of the sky, bright, ripe berries will plunge you into the atmosphere of hot summer, and fruits and ice cream will create a trail of romance.

Ordering frozen desserts for a cafe will not be a problem! Just choose what you need and entrust everything else to our specialists. As soon as possible, the order will be formed and delivered to the specified address.

Supplier assortment

Frozen pastries for a cafe

Frozen pastries for a cafe- it is incredibly convenient, because they are easily transported and stored for a long time. In order to get a delicious dessert, you just need to place it in the microwave. Thanks to the shock freezing system, it is possible to preserve all the useful properties and taste of the products, as well as (which is important) their beautiful appearance. We guarantee fast delivery of frozen confectionery products to the doors of your restaurant in Moscow and the Moscow region. Just choose the product you like and place your order. Our company is open for cooperation and is pleased to offer:

• High quality confectionery;
• Fast and timely delivery of orders;
• A wide range of products offered;
• Profitable cooperation based on mutual trust and respect;
• Individual approach to every customer.

Frozen desserts for restaurants

Where to buy frozen desserts for a restaurant in bulk? This issue is becoming more and more relevant for all public catering enterprises. This is not surprising, since the dessert menu attracts additional visitors during the day, and in the evening it is a pleasant addition to the main order of regular customers of the establishment. Freezing desserts is the only way to keep a product without preservatives, which is why it is a common worldwide practice. Our company is engaged in the wholesale supply of food products to restaurants, cafes, bars, canteens, etc. Frozen desserts occupy a special place among our extensive assortment. Shock freezing allows them to be stored without preservatives, so our desserts are made from natural ingredients only. All positions are easy to prepare. Just one minute in the microwave - and a wonderful dessert is ready! At the same time, the taste and the original appearance of the dessert are fully preserved.

Gourmet desserts are quick and easy!

Who doesn't love pampering themselves with excellent French pastries, light airy brownies, or just plain sweet aromatic buns? It is impossible to imagine a menu in any elite restaurant or small cafe without a variety of desserts. But the process of cooking them requires certain equipment, significant time costs and material resources. Therefore, it is highly advisable and convenient to use ready-made frozen desserts or semi-finished products for baking.

What are “quality” frozen desserts?

All products presented in this section are made exclusively from natural and high-quality products and, importantly, do not contain any genetically modified substances. Thus, all our desserts differ not only in excellent taste and pleasant aroma, but also rich in natural vitamins, microelements and amino acids necessary for the body. Wide range of ready-made frozen desserts and semi-finished products for baking is designed for any age category and taste preferences. Your clients will be able to quickly and without making any effort to surprise household members with their culinary talents, or simply make supplies for a large family by purchasing various confectionery wholesale.

Frozen desserts for restaurants are a profitable business solution.

Our products are characterized by a long shelf life, as well as the possibility of their portioned use. This will significantly expand the range desserts in a restaurant, cafe or pastry shop, and will significantly simplify the customer service process. In addition, with us you can significantly save money by reducing the cost of equipment and more. It is quite easy to buy frozen pastries in bulk now, but we are ready to offer not only high-quality products, but also the most favorable terms of cooperation.

With us, you can easily increase the profitability of your enterprise, because simplicity and quality with minimal money and time is exactly what is needed for business prosperity. Frozen desserts for restaurants and French pastries in Moscow and all over Russia are the best solution for those who strive to receive high quality at reasonable prices. Appetizing, aromatic, tasty and healthy frozen cakes and other desserts will be an excellent purchase, which will certainly appeal to your customers and will pay off quickly enough. You will definitely be satisfied that you have decided to contact us!

Mikhail and Evgeniya Nyunin got the idea to enter the restaurant market after a vacation abroad. At first, they invested in opening their own restaurant, but soon realized that it was unlikely to ever become popular. Then they removed the Italian furniture from the premises and concentrated on the production of desserts. This business idea eventually took off. Now entrepreneurs deliver 800 pastries and cakes to famous Moscow restaurants. Depending on the season, their revenue ranges from 700 thousand rubles a month. And even the introduction of sanctions does not frighten novice pastry chefs.

Sweetcraft

Field of activity: confectionery

Launch date: August 2013

Launch budget: 9 million rubles

Buns from the vending machine

Mikhail and Evgeniya Nyunin

founders

Alexey Filin

Executive Director

We love to travel. On duty, the husband has to travel often (Mikhail is the director of the branch of the Siberia PromInvest company. - Approx.The Village ). The tradition of starting the day with hot bread appeared abroad. From there we brought the idea to open our own bakery in Russia. Initially, we wanted to sell freshly baked rolls in vending machines. A man, waking up in the morning, in slippers goes downstairs to buy a warm croissant for breakfast - as we imagined it, but the idea turned out to be too expensive. Later we realized that the baking niche in Moscow restaurants was packed to the limit. But, despite the abundance of coffee shops, there are gaps in the dessert menu.

Forbidden desserts

We buy berries from Fruktova Poshta (a large importer of vegetables and fruits. - Approx. The village), we take most of the ingredients from the wholesale supplier "East-West" and on the market "Dorogomilovsky" - many Moscow restaurants are bought there. If cheese is added to the cake, it must be Italian mascarpone. If French cream comes to Tiramisu, then it would never occur to us to buy a House in the Countryside and just not tell anyone about it, although this would reduce the cost of the product five times. For the Three Chocolates cake you need the French Valrona. If it runs out from suppliers, we either temporarily stop the production of dessert, or we buy it at a higher price, not from our partners. We believe that technology is a dogma and cannot be changed.

The imposition of sanctions has so far slightly hit business. Our suppliers have enough “prohibited” products in stock. Yes, prices for individual items have risen by 30%, but this still will not force us to abandon French and Italian ingredients. For the next three months, the stocks of our suppliers will be enough for us to maintain the required production volumes. Further we will solve problems as they come.

Stars "sell"

Zhenya previously worked in the club industry. She has preserved contacts of the stars of Russian show business. Our friend Pavel Volya became the first famous client. He shared a photo of the cakes on his Instagram. The actress Evelina Bledans reacted very violently to his post. By her order, we made a berry "Millefeuille" (the entrepreneur insists on exactly this spelling of the name of the cake - approx.).

We also promote in social networks, pay great attention to CEO optimization and Yandex.Direct. We try not to miss the sweets festivals. Recently, VDNKh hosted an international exhibition - a kind of "bride show" where restaurant chefs come in search of new suppliers. We gave 60 thousand rubles for rent of five square meters for four days. But about 30 thousand visitors got acquainted with our products. We never spare money for such things.

"Millefeuille" and others

In our team, Zhenya is responsible for attracting new partners, Alexey is the manager, he solves all organizational issues, Mikhail is the financial director. Zhenya goes out to chefs and restaurant owners. Almost all of them use social media. If a potential client responds to the offer, Alexey organizes a tasting, introduces him to the production technology. Mikhail is responsible for concluding a supply contract with those who agreed to cooperate.

Today, Oyster Bar, La Terrasse, cafe "Uryuk", yacht club "Alye Parusa" constantly cooperate with us from large restaurants. Orders arrive at 22: 00-23: 00, at seven in the morning we already send a car with fresh produce. We are often compared to the Renardi cakes sold in Azbuka Vkusa. On average, a kilogram of Renardi costs 2,500 rubles, Sweet Craft desserts - 1,800 rubles, while the range and quality of ingredients are about the same.

About 95% of orders come from restaurant chains, the remaining 5% are private traders who contact us through the site or through word of mouth. Summer was wedding season, but we are selective about orders. In Russia, there is still the idea that a wedding cake should be decorated with flowers, curls, swans. We do not undertake such orders. At our wedding there was a Millefeuille cake. The guests ate it so quickly that the parents did not get a bite. To some extent, the decision to open a confectionery was made under the influence of that taste impression - we have never eaten anything tastier in our life. Today in our assortment "Millefeuille" is the most popular product, it is ordered most often.

"Not an oil well"

We spent 9 million rubles on the launch alone. Some of the funds are consumer loans, and some are investments of our friends. They went to repair the premises and purchase equipment. A machine for rolling out cakes, for example, cost us 340 thousand rubles, a refrigerator that allows shock freezing of a product costs 100 thousand rubles, and six of them were needed for our production volume. A Peugeot car for the delivery of finished products - 800 thousand rubles, a special refrigerator for the car - 380 thousand rubles. At least 1 million rubles were spent on repairs. Previously, this room was a walk-through - all communications, water, three-phase sockets had to be carried out from a "clean slate". The monthly costs of maintaining a confectionery are about 500 thousand rubles. Plus, the bad experience with the opening of the cafe hit the wallet hard.

Now we have reached the break-even point. We make 700-800 cakes a day. Depending on the season, revenue ranges from 700 thousand rubles per month. The average cost of a cake for restaurants is 120 rubles, for frequent customers - 160 rubles. Prices are high due to expensive ingredients. One could save on them, but then everything will go down the drain. You've probably noticed: as soon as a new product comes on the market, there are no complaints about its quality. You "sit down" on it, and after a while you discover that the taste has changed, and not for the better. A very common story among manufacturers: building brand awareness, building a customer base and allowing yourself to switch to cheaper products in the hope that no one will notice.

We have no illusions about profit. We understand that the pastry shop is not an oil well. The return on investment, as in any normal restaurant project, must be pledged for a period of 3 to 5 years. It all depends on how well the strategy is chosen and whether the goods are distributed efficiently.

Plans for the future

Our team has professional athletes: Mikhail is a judo master, Alexey is a karate master, together we play football and make cakes. We are united by sports maximalism. Bolshevik and Krasny Oktyabr are familiar to many Russian buyers. In the future, we want to make SweetCraft the same recognizable brand. We are already starting to expand production: we are moving to another building with an area of ​​300 square meters.

We plan to develop more affordable products, in the near future we want to make vegetarian desserts on a regular basis, and not to order. The current line was developed by a Frenchman, a chef from Italy is working on new positions. Now the restaurants themselves began to contact us on the recommendation. Recently, a chain of stores, which has more than 80 points in Moscow, wanted to buy our brand, but we refused. When production becomes more large-scale, we ourselves will open a network of branded stores.

Photo: Anton Berkasov