This peach jam recipe is really whip up. It is really so simple and quick to prepare that anyone can cook it. Even if all your culinary skills lie in reheating purchased convenience foods.

There are several cooking options, and you can choose the one that seems easier.

Peach jam. Option number 1.

Ingredients: peaches, sugar, vanillin, lemon, cinnamon stick.

Peaches and sugar are taken in a 1: 1 ratio. For 1 kg of peaches, 1 kg of sugar, a pinch of vanillin, a cinnamon stick and the juice of one lemon should go. I do not really like much sugary jam, so I always add less sugar: for 1 kg 750-800 g. Peaches are better to take a little unripe. This will make them easier to cut and will not fall apart during cooking.

From 1.5 kg of peaches, I got about 1,200 ml of jam. But it all depends on the juiciness of the fruit and how much you want to boil it down (that is, make it thicker).

Cooking. Peaches should be washed and cut into thin slices. I cut one peach into 16 pieces. Then put them in a saucepan or bowl in which the jam will be boiled, cover with sugar, cover with a towel and leave overnight. If you did it in the morning, then you will need to cook it in the evening.

As a result, the sugar dissolves and the peaches release the juice. By morning (or evening) they will already be swimming in their own juice. Put the pot on fire, add a pinch of vanillin, a cinnamon stick (or just a pinch of ground cinnamon) and lemon juice. When the jam boils, reduce the heat and cook for another 40 minutes. After that, you can pour it into jars, after removing the cinnamon stick from there.

Option number 2.

The ingredients are the same. It's all about the process. You don't sugared peaches overnight. You take 70 ml of water if you have 1 kg of sugar and boil the syrup. Once the sugar has dissolved in the water, add the peaches, vanillin, cinnamon, lemon juice to the saucepan and cook until you are satisfied with the consistency.

If you cook for 20 minutes after the jam has boiled, you get a clear and runny syrup and the jam will be more reminiscent of Turkish sweets. If you cook it longer, then it will be thicker. Checking its condition is simple: you need to drip a little jam on a saucer and let it cool. This drop will show how thick it is.

If the peaches sit under sugar for more than one night, but a day, for example, you end up with an amber-colored jam with harder peach slices. They will look like candied fruits. The peaches will simply become more sugar-coated, and the taste of the jam will only benefit from this.

If you do not take into account the night during which the peaches are resting under the sugar blanket, the cooking time is no more than an hour - 15 minutes for slicing fruits and 45 for boiling.

Sweet, juicy, fragrant peaches are everyone's favorite summer fruit. I suggest not to part with the delicacy in winter and to stock up for the winter several jars of fragrant and very tasty jam.

I don't want to cook jam for hours in the summer heat, so I propose a simple, quick and easy recipe for peach jam, the preparation of which will not take you much time and effort.

According to this recipe, peaches are cooked for a short time, in two stages. Most of the time peaches "rest" and are soaked in syrup without any participation on your part, and the real work of preparing fruits and harvesting them takes no more than 15–20 minutes.

This approach not only simplifies the preparation of peaches, but also allows you to preserve their natural rich aroma, taste and color. In addition to the obvious speed and ease of preparation, I also like this recipe for making peach jam for the winter because the fruits retain their natural shape. I sometimes use the peach halves from this jam in winter to decorate desserts, ice cream and baked goods.

Prepare the ingredients according to the list.

Place the peaches in boiling water for 15-30 seconds, then in cold water. After that, the peel will separate from the pulp and it will be easy to remove it. Remove the skin and, after removing the pit, cut the peaches into halves, wedges, or slices.

You don't need to peel off the peel, but for my taste, the jam from peeled peaches is tastier.

Arrange the peaches in layers, sprinkling with sugar.

When cooking jam, the classic ratio of sugar to fruit is 1 to 1. But if the peaches are very sweet and ripe, I reduce the amount of sugar to 700-800 grams.

Leave the prepared peaches for a few hours.

When the peaches let the juice go and the sugar has partially dissolved, you can start cooking the jam.

Bring the mixture to a boil over low heat and simmer for 1-2 minutes. Then turn off the heat and leave the jam to cool.

Allow the peaches to cool to room temperature in the syrup before proceeding. If you have time and desire, you can leave the mixture for several hours or overnight in the refrigerator.

Separate the peaches from the syrup. Bring the syrup to a boil and cook separately for 15 minutes over low heat, removing the foam.

Place the fruit in the boiled syrup, bring the mixture to a boil, and turn off the heat.

Arrange hot peach jam in sterilized jars. Close with sterilized lids.

Turn over and wrap until cool.

Aromatic and tasty peach jam for the winter is ready. Bon Appetit!

Aromatic homemade peach jam is a wonderful sweet preparation for the winter that the whole family will love. If you do not remove the skin, the finished dessert will turn out as in the picture, and without it the jam will be a rich amber color. Elastic peach slices in thick sugar syrup are perfectly set off by the slight sourness of lemon: such a dessert is not a shame to serve even to guests at the festive table!

There is nothing complicated in the recipe for peach jam for the winter, but there are some nuances. For example, for this fragrant preparation, it is necessary to take not fully ripened and dense fruits, since otherwise the slices will simply boil up and turn into mashed potatoes. I just had such peaches: they brought a very cheap batch to the store, so I already knew what exactly I would cook from them.

In addition, depending on the ripeness and juiciness of the fruit, it can take different times to convert the sugar into syrup. It is important not to rush and then your expectation will pay off with interest. The thickness of the peach syrup itself can be easily adjusted due to a longer boil. In any case, I am sure that you will definitely make the most delicious and aromatic peach jam for your family!

Ingredients:

Cooking a dish step by step with a photo:

Wash and dry the peaches, then cut the pulp into slices. It all depends on the maturity and juiciness of the fruit! I had very dense and crunchy (like apples) peaches, so I didn't want to leave the flesh from the stones - I just had to cut it off with a knife. It is up to you to remove the velvety skin or not (it does not bother me at all in the jam). I indicate the mass of peaches (1 kilogram) in the ingredients in an already prepared form, that is, without seeds. We put the slices in a bowl in which we will cook the jam.

Fill the peaches with granulated sugar - you need 1 kilogram. It may seem like a lot, but soon it will turn into syrup. Shake the pan or stir everything with your hands (if the peaches are dense like mine) so that the sugar evenly covers all the slices. In this state, peaches with sugar should be left at room temperature for several hours, periodically stirring the contents. As a rule, I keep hard fruits for quite a long time - I fall asleep with sugar in the evening and leave everything until morning.

In the morning (or after a few hours), all the sugar will turn into syrup (it may remain a little at the bottom) - it's time to move on to the next stage of making peach jam for the winter. We put the dishes on a quiet fire and let the sugar and juice completely turn into syrup. You can cover the bowl (pan) with a lid for this time.

Thus, bring the contents of the dishes to a boil and cook over medium heat for about 5 minutes. Do not forget to remove the foam without fail - there will be quite a lot of it. After 5 minutes of boiling, turn off the heat and let the future peach jam cool COMPLETELY at room temperature. There is absolutely no need to rush here, so you can leave the treat to rest for at least 5 or even 12 hours.

Now you need to carefully remove the peach slices from the syrup. It's not very long, don't worry. We do this in order to properly boil the syrup.

Then pour 50 ml of lemon juice, which will help the syrup stay clear and not cloudy. In addition, lemon will add sourness to a decently sweet jam. Cook at medium boil for another 10-15 minutes. A soft-soft ball serves as a check for the readiness of the syrup: if you drop quite a bit of syrup on a chilled saucer, the droplet does not spread, but keeps its shape.

Put peach slices in boiling syrup, boil everything together for another 10 minutes over low heat after boiling again. Homemade peach jam is ready - we close it for the winter.

If you are very fond of fragrant peaches and do not want to part with them for the winter, then cook jam from them. Its unusual taste will make your tea drinking with friends and relatives just a holiday.

In addition, peaches have many beneficial properties. They contain vitamins such as C, B and A. They also contain iron, potassium, calcium and many other substances useful for the body.

They can be safely called natural "antidepressant" and a remedy for heart and kidney diseases, poor immunity, for constipation and impaired digestion, for pain of various origins and rheumatism. In addition to all this, peach is also a dietary product.

Numerous treats can be made from nectarine and peach. I will write some recipes for winter jam from these healthy fruits below.

Simple Peach Jam

To prepare a peach treat following this recipe, you will need:

1. 1-1.4 kg of sugar;
2. 2 kg of peaches (nectarines).

How to make peach jam according to this recipe? A the cooking method is as follows:

• Remove the peel from ripe soft peaches (to make it easier to remove, pour over the fruits with cold and hot water alternately several times);
• Cut the fruit into skibochki and cover with sugar. Leave them on for 30 minutes to let some juice out;
• Put the peach mixture on fire and bring this delicacy to a boil;
• After boiling, put the heat on a minimum and cook for another hour with constant stirring;
• After this time, check the readiness of the delicacy on the drop (if the drop does not flow after it has cooled down, then the delicacy is ready);
• Put the finished peach mass in pre-prepared jars and roll up;
• Turn jars with peach delicacies upside down and wrap them in something warm until they cool completely.

Recipe for "honey" jam from peaches or nectarines

For cooking you will need:

How to make jam from peaches (nectarines) according to this recipe?

• Take hard, juicy ripe fruits (unripe and soft ones are not suitable) and cut them into small skips;
• Make a syrup with sugar and water;
• When the syrup has cooled slightly, pour lemon juice into it and wait until the syrup reaches a temperature of 40 degrees;
• Pour the fruit over the syrup and leave the peach mass for a day (do not forget to stir occasionally);
• After a day, boil and again set aside the mass for a day, covering it (stir too);
• Boil the jam again and reduce the heat to a minimum;
• Simmer over low heat for about 7 to 10 minutes (until about 200 ml of liquid has evaporated);
• Arrange the finished peach treat in pre-prepared jars and twist them.

Peach jam with cinnamon and almonds

To prepare delicacies according to this recipe, you will need:

1. Sugar - 0.5 kg;
2. Peach (nectarine) - 0.5 kg;
3. Almonds - 0.1 kg;
4. Cinnamon (ground) - 1 teaspoon.

Preparation:

Unripe peach jam - a recipe for the winter

For cooking you will need:

1. Pitted peaches - 1 kg;
2. Sugar - 2 kg;
3. Water - 3 glasses.

Preparation:

• Make several punctures with a match;
• Pour the fruit with water and boil;
• After boiling, cook for 10 minutes and remove the peaches from the water;
• Cooking syrup: pour sugar into the water. After the syrup is cooked, let it cool;
• Pour the cooled syrup into the peaches and put them on a minimum heat, cook for another 20 minutes;
• Do not forget to remove the foam;
• Wait until the peach mass has cooled down and boil it again;
• Pour the jam into sterile jars and twist.

Peach jam five minutes - recipe

For this amazing jam you will need:

1. Water - 3 glasses;
2. Peach (nectarine) without pits - 3 kg;
3. Sugar - 4.5 kg.

Such a delicacy it is very simple to prepare... For this you need:

• Wash the fruit and cut into small pieces. Dry the skibbles;
• Cooking syrup: mix water with sugar and boil;
• Pour peaches into hot syrup and simmer peach mixture for 5 minutes;
• Pour the finished jam into prepared jars, roll up and let them cool.

This peach jam recipe is considered the simplest and most classic. On cold winter evenings, its taste will remind you of a hot summer.

For making jam according to this recipe use the following ingredients:

How to make such a jam:

• Wash peaches under running water and dry them;
• Separate them from the bone and from the skin;
• Put the prepared peaches in a container in which you will cook the treat;
• Prepare the syrup: mix the sugar and water, bring the syrup to a boil and boil for a few more minutes;
• Pour the peaches with freshly boiled syrup and put this peach mass on the fire;
• Bring the peach jam to a boil and boil it over a minimum heat for 5 minutes;
• After 5 minutes, turn off the heat and set the jam to cool for about 6 hours (until it is completely cooled);
• After this time has elapsed, put the peach treat on the fire again and boil;
• Cook for 30 minutes with constant stirring (be sure to remove the foam so that the jam does not turn sour in the future);
• When 5 minutes remain until the end of cooking, add vanillin and citric acid to the jam;
• lay out the finished jam in jars (sterilize them in advance) and twist them;
• We put the sealed jam under some warm clothing until it cools completely and lower it into the basement.

Recipe for nectarine (peach) jam with apples

This jam is very strong resembles jam in its consistency... The jam made according to this recipe goes well with any kind of desserts. For cooking you will need:

1. Sugar - 1.5 kg;
2. Nectarine (peaches) - 1 kg;
3. Apples - 1 kg.

How do you make such a jam? Everything is very simple. The step-by-step preparation is described below:

Velvety golden skin, juicy pulp and sweet and sour taste - that is why all people, without exception, love peaches. It turns out that the delicate aroma of a delicious fruit can be felt not only in summer, but also in winter. To pamper your loved ones with peaches at any time of the year, you just need to cook the jam in advance.

peach slices?

Now we will look at one of the simplest recipes for this unsurpassed dessert. For 1.5 kilograms of peaches, you will need a little less than a kilogram of granulated sugar. You also need to take the juice of one lemon and a few cinnamon sticks. They will add spice to the dish.

Wash the peaches and cut into wedges. Place in a large bowl and sprinkle with granulated sugar. Leave the fruit overnight. During this time, they must start up the juice. In the morning, the jam should be put on the stove. Bring it to a boil over low heat and only then add lemon juice and spices.

Now we remove the pan from the stove. Cool down the sweet mass. The procedure for bringing to a boil must be carried out several times. The consistency of the jam should become viscous. The peaches will take on a transparent golden color. When cooking is complete, remove the cinnamon stick. Delicious peach jam in slices is ready!

with additives

Often, the hostesses add berries, fruits and even nuts to the peaches. The choice depends on the individual preferences of the person. At the same time, I would like to note that each of the recipes is delicious in its own way.

Peach and apricot jam

To prepare this amazing dessert, we need the following ingredients:

• peaches - 1.5 kg;
• apricots - 1 kg;
• sugar - 1 kg;
• lemon.

First, wash the fruit thoroughly under running cool water. Then we dry them. Cut the peaches into slices, the apricots are just enough to cut into halves. Peel and chop the lemon. It should be noted that peaches and apricots must be placed in separate containers. Then the fruit should be sprinkled with sugar for half a kilogram. After they let the juice go, you can proceed to cooking.

We begin to cook apricots over low heat. After 5 minutes, add peaches to them. Gently mix the fruits and leave to cook for another 5 minutes. The pot can now be removed from the stove.

As soon as the peach jam has cooled in slices, it must be put back on the stove and brought to a boil over low heat. The foam that appears should be removed. Cook again for 5 minutes and let the dessert cool. Now add lemon to the jam and cook to the desired consistency. We lay out on sterilized jars and roll up.

Fragrant peach and orange jam

Many people like this jam for its unusual piquant taste. How to cook peach jam with citrus slices? Very simple! If you want to surprise your family and friends, then use this simple recipe. To make a serving of jam, we need:

• three peaches;
• two oranges;
• a glass of sugar;
• vanilla.

The fruit must be washed and dried. Cut into wedges. The oranges need to be peeled and cut into half rings. Mix all ingredients in a saucepan and sprinkle with granulated sugar. Boil the fruit over low heat for 20 minutes. If desired, you can add a little vanilla to the sweetness. With this wonderful jam, you can make cakes and rolls. It is also served with tea with pancakes and pancakes.

Jam with blanched peach wedges

This delicious dessert is also made with peaches. For one kilogram of peaches, you need to take 1.5 glasses of water and 1.2 kilograms of granulated sugar. It is better to cut the fruit into quarters and remove the seeds. Prepared fruits are placed in a mesh container, and then in a saucepan with boiling water. Blanch them for a minute and then quickly immerse them in cold water.

The dessert is brewed in three stages, as described in the previous recipes. The result is a clear jam made from whole pieces of nectar fruit. It needs to be poured into small sterile jars and rolled up. Wonderful fruits, thanks to sugar syrup, get the most delicate texture, but do not lose their shape and wonderful aroma.

The benefits of peaches

Peaches are 39 kcal per 100 grams of fruit. However, despite the low energy value of the product, it is very healthy. Peaches contain ascorbic acid, B vitamins, vitamins A and D, fiber, iron, calcium and magnesium.

The inclusion of peaches in the diet allows:

• strengthen the immune system;
• increase hemoglobin;
• increase efficiency;
• improve the general condition;
• improve metabolism;
• relieve stress after stress;
• prevent diseases of the cardiovascular system.

Slices will help us become a little healthier.

Peach jam with almonds

This recipe is useful for those who are already pretty fed up with traditional desserts. Peach jam in slices in royal nut syrup will diversify the most sophisticated table.

To make this jam, we need:

• peaches - 1 kg;
• sugar - 1 kg;
• almonds - 70 gr;
• cherry juice - 70 ml;
• lemon acid;
• water.

Cooking a dessert with a sophisticated bitter aroma can be conditionally divided into 2 stages:

1. Boil the syrup and soak the peaches in it. We leave for 6 hours.
2. Bring the syrup to a boil, cook for 40 minutes. Then add the peeled almonds. We boil for 15 minutes. Pour in and add a small pinch of citric acid.

How to make peach jam in a slow cooker?

This recipe will appeal to those who do not have time to cook peach jam in slices in the traditional way, but still want to try a fragrant peach dessert. Take peaches and sugar in a 1: 1 ratio. These are all the ingredients in our jam. It should be noted that no water needs to be added.

We turn on the multicooker for the "Soup" or "Stew" mode. From time to time you need to open the lid and stir the contents. Also, do not forget to remove the foam from the jam. In about an hour, our dessert will be ready. Now you know how to make peach jam in slices in a slow cooker.

Five-minute jam according to grandma's recipe

This sweet preparation claims to be the most useful of those that were considered earlier. The dessert retains all the useful vitamins and elements, due to the fact that the heat treatment of the fruit lasts only a few minutes.

For this jam, you can choose peaches of absolutely any ripeness, however, preference is still given to unripe fruits. For 1 kg of fruit, we need 6 glasses of granulated sugar and one glass of clean water.

A quick and healthy recipe for jam

We start by washing the peaches thoroughly under running water. Then you need to remove the bones. Cut the fruit in half and use a knife to get it out. Now you can cut the peaches into small pieces.

In the container that we took for cooking the dessert, you need to put the fruit and add five glasses of granulated sugar. Stir the fruits until they let out juice. We left one glass of sugar in order to prepare the syrup. Pour sugar into the water heated in a saucepan. Then bring to a boil until it is completely dissolved. Pour the prepared syrup into a container with peaches. Stir the fruits and leave them to simmer for several hours.

Now the peaches have given as much juice as we need to make the jam. Put the container with fruits on low heat and bring to a boil, stirring occasionally. Cook for five minutes. We lay out our ready-made dessert in pre-sterilized jars. We roll up the covers. Turn the jars over and wrap them in a warm blanket. When they are completely cool, they can be transferred to the closet or cellar. Bon Appetit!

1. To cook peach jam in slices, it is recommended to use slightly unripe peaches. Alternatively, you can use
2. It is better to add additional ingredients to the peach dessert. These can be citrus pieces, apricots, or nuts. These products will add spicy peculiar notes to the jam.
3. The dessert will turn out to be more tender if you first remove the skin from the peaches. To do this easily, it is enough to pour boiling water over the fruit.

We have reviewed with you the most popular and healthy recipes for peach jam. As you can see, making fruit sweetness is not at all difficult. This fragrant dessert will be a great addition to any tea party. You can make peach jam in slices for the winter. Its unsurpassed sweetness will appeal to all your household members.