It has been known since ancient Greece. She has positively established herself for warriors and their horses. There was a moment when they forgot about it, but in our time they returned to treatment with it again. It is full of vitamins, useful micro and macro elements. For treatment, berries, juice, leaves and even the bark itself are used.

Beneficial features

The secret of the miraculous beneficial properties of sea buckthorn juice lies in the acids that the berries contain:

• ursulova;
• amber;
• oleic.

It is they, together with vitamins, proteins, fats, carbohydrates, phytocysts, flavonoids, coumarins, sterols, and minerals, that are the basis of treatment and the effect of all healing actions:

• restores the cardiovascular system (, blood pressure, heart rate, cleanse blood vessels);
• used for cancer of the stomach, esophagus;
• during pregnancy (contributes to the development of the fetus in the womb);
• enhances immunity, has antibacterial properties, protects against viruses;
• it is used in the treatment of diseases of the oral cavity (stomatitis, laryngitis), cleanses the body, removes toxins;
• accelerates the action of treatment for the flu;
• anti-inflammatory agent for arthritis, arthrosis, rheumatic diseases, pain relief;
• used in cosmetology (for the skin of the face, scalp and as a hair care product).

Important! Sea buckthorn is contraindicated in case of allergy to carotene!

During pregnancy

Sea buckthorn juice is one of the best natural remedies for many diseases and for enhancing immunity during the period of gestation.

Beneficial features:

• improves (strengthens the body as a whole. During this wonderful period for a woman, her immunity is weakened, practically unprotected and vulnerable);
• used as an antibacterial drug for colds (the use of antibiotics at this time is undesirable, like many other drugs);
• promotes the treatment of stomach and duodenal ulcers;
• daily use of juice fills the body with the necessary vitamins;
• prevention of vitamin deficiency, copes with wounds and burns;
• normalizes cholesterol levels and makes the cell membranes stronger, strengthens the hair.

Important! Sea buckthorn is a high-calorie product - it will be beneficial if you know when to stop!

1. Consume 1/2 cup a day for the development of the fetus and to facilitate the upcoming labor.
2. Do inhalation when coughing.

With oncology

With frequent cell division, a tumor forms in the body. It poses a threat to the life of the body. Moreover, in the early stages, when treatment can give a positive result, the disease does not make itself known. It is recognized already in advanced stages.
contains carotene in large quantities, therefore it is capable of healing damaged cells. It fills the body with vitamin A and gives it new strength.

Most often, sea buckthorn juice is used for:

• stomach cancer;
• cancer of the esophagus.

Recipe for taking: 1 tablespoon 5 times a day, in between meals.

With diseases of the gastrointestinal tract

Diseases of the gastrointestinal tract affect many. This is facilitated by:

• Lifestyle, ;
• improper nutrition;
• the use of medicines;
• stress;
• ecology (low-quality products, water);
• heredity.

The symptoms that accompany this disease do not always bother us, often we do not even attach importance to them. But all this affects our condition in general: weakness, decreased performance.

As a result, it turns into serious chronic diseases:

• , stomach and duodenal ulcer;
• pyloric stenosis;
• stomach cancer;
• enteritis;
• chronic colitis, constipation.

Important! For some diseases of the gastrointestinal tract, juice is contraindicated!

The easiest way to cook:

1. Squeeze the sea buckthorn berries in a juicer.
2. Squeeze out the cake.
3. Add a little sugar (if the juice will be stored at room temperature, then you need to add more sugar). Pour into sterilized jars.

For diseases of the gastrointestinal tract, sea buckthorn juice is used in this way:

1. Take 4 tbsp. l. honey and put in a water bath (until it melts).
2. Pour in 450 ml of sea buckthorn juice and mix.
3. Take 1/2 cup half an hour before meals.

You can prepare a drink:

1. Mix 250 ml of sea buckthorn juice with 100 ml of potato juice.
2. Add 2 tbsp. l. light honey and beat the mixture with a mixer (or mix thoroughly with a whisk).
3. Take 3 tbsp. l. 3 times a day half an hour before meals.

When coughing

There are many complaints from patients about coughing. Essentially, coughing is a protective function that removes foreign substances from the respiratory tract. The cause of the occurrence can be both internal and external factors:

• harmful substances in the air;
• high humidity;
• cold air;
• undeveloped immunity (in children);
• the effect of viruses on epithelial cells.

For the treatment of cough, it is necessary to know the cause of its origin and its form (acute, chronic, whooping cough, aspiration, taking medications, from smoking, laryngotracheitis, pathology of the middle and outer ear, lack of air).

How to make juice

Cooking at home:

1. Take 1 kg of fresh or frozen berries (preferably fresh) and grind them with a grinder, or a glass bottle on a wooden board.
2. Put the resulting mixture in an enamel pan.
3. Pour 200 ml of water at a temperature of 40 degrees.
4. Put on fire and boil up to 50 degrees.
5. The finished mass is placed under a press and squeezed out the juice.

Contraindications

Sea buckthorn juice is widely used for medicinal purposes, in cosmetology and cooking. Its valuable composition does not seem to harm any person. But, like other medications, medicinal herbs, it has its own contraindications.

The main prohibitions when using are:

• inflammation of the bladder and pancreas (cholecystitis);
• pancreatitis, gastritis;
• stomach ulcers;
• individual intolerance to the product, manifestation of an allergic reaction.

If these diseases have bypassed you, then urgently stock up on sea buckthorn juice. He is able to cure and prevent many diseases. Its composition of nutrients exceeds the benefits of tropical fruits and lemon imported from abroad. Boost your immunity and be healthy!

The healing power of sea buckthorn is legendary among the people, and earlier healers and healers used it in the treatment of almost all known diseases; recipes using sea buckthorn, its juice and oil are reliable, effective and time-tested.
Today, scientists know exactly what the strength of sea buckthorn is - in its rich composition. that includes the best of what nature gives us.

There are few berries that contain so many vitamins and provitamins, minerals and other substances necessary for a person, therefore experts call sea buckthorn juice multivitamin. In order to provide yourself with most of what is necessary for life and health, it is enough to eat a glass of berries a day, or drink 2-3 tablespoons of freshly squeezed sea buckthorn juice.

Composition and calorie content of sea buckthorn juice

The composition of sea buckthorn juice, like berries, is distinguished by a high content of valuable substances : it contains a lot of carbohydrates and fats, there is protein, dietary fiber and organic acids, flavonoids, phytoncides, catechins, sterols, coumarins - all these are amazing biologically active substances; saturated and unsaturated fatty acids; vitamins - beta-carotene, PP, A, groups B, E, C, F , H; minerals - potassium, magnesium, calcium, phosphorus, sodium, iron, boron, silicon, manganese, titanium, zinc, etc.
There are more calories in sea buckthorn juice than in many others, but not due to sugar, but due to beneficial fatty acids - about 82 kcal per 100 g of product.

Properties and benefits of sea buckthorn juice

Sea buckthorn juice has a positive effect on blood composition by increasing the amount of total protein in it, increasing the level of hemoglobin and the number of red blood cells; increases the overall resistance of the body; enhances the secretion of bile and digestive enzymes, thereby stimulating the digestive processes.
By enhancing the production of serotonin by the body, the juice improves the functioning of the nervous system: with a lack of this substance in the tissues, various nervous disorders can occur.
For eye diseases, it is also recommended to use sea buckthorn juice : for inflammatory processes of the retina, blood vessels and eyelids, conjunctivitis, night blindness.
Due to the content of coumarins, sea buckthorn juice has many therapeutic effects: choleretic, hypotensive, antipyretic, analgesic, antitumor; prevents the formation of blood clots in blood vessels.
In addition, coumarins have a healing effect in vitiligo - a disease in which the process of skin pigmentation is disrupted, and the entire body skin is covered with large white spots of various shapes - it looks very unattractive.
Sea buckthorn and its derivatives contain a lot of ursolic acid Is a valuable triterpene compound found in many plants. Ursolic acid is widely used in medicine, and is used externally and internally: it has wound healing, antimicrobial, antitumor and anti-inflammatory effects; its action is similar to that of the adrenal hormone. Therefore, sea buckthorn juice is effective in the treatment of Addison's disease, which occurs as a result of chronic insufficiency of the adrenal cortex, various inflammations, erosions, ulcers and wounds.
Equally important is the presence of succinic acid in sea buckthorn rarely found in plants in large quantities. This substance has many different effects on the body, including reducing and preventing the negative effects of drugs that we are used to treating today: antibiotics, barbiturates, etc. Succinic acid is used to eliminate the effects of stress, as an antioxidant, to attenuate X-ray radiation; in the treatment of atherosclerosis of the vessels of the brain and heart, epilepsy, multiple sclerosis, and other diseases of the central nervous system; in the treatment of liver diseases. Therefore, everyone who suffers from the listed diseases, has a tendency to them, or simply has reached adulthood, should make sea buckthorn juice a necessary part of the diet.
Another natural acid contained in sea buckthorn and has healing properties is oleanolic ... This organic acid also belongs to the group of triterpenoids, and is an isomer of the already mentioned ursolic acid; This acid has many important therapeutic actions - antiviral, hepatoprotective, anticancer, vasodilator, tonic. Studies have shown that this acid can suppress the AIDS virus, so sea buckthorn juice cannot be overlooked in this regard. Phylloquinone - a fat-soluble vitamin K1, which is part of sea buckthorn, ensures normal blood clotting, and not only prevents thrombus formation, but also dissolves those blood clots that have already formed.
Beta-sitosterol, which is a cholesterol antagonist (a substance that has the opposite effect), also protects blood vessels from the formation of deposits and plaques.

Sea buckthorn juice treatment

Sea buckthorn juice is prescribed for almost all gastrointestinal diseases. , many female diseases, skin diseases; throat ailments - even cancer; liver diseases, rectal fissures, nervous and cardiovascular diseases; decreased sexual function in men; hypovitaminosis, etc.
Pregnant and lactating women must drink it, and you can even give it to babies - drop by drop, mixing it with breast milk as soon as the child is one month old - of course, if there is no allergy - this will strengthen his immunity.
If a pregnant woman drinks ½ glass of juice every day, the birth will be easier, and the baby will be protected from the occurrence of congenital pathologies.

Folk recipes with sea buckthorn juice

Folk recipes with sea ​​buckthorn juice a lot, so only a few can be cited here.
With cardiovascular diseases you need to drink juice every day, ½ glass, divided into several doses. This will avoid the formation of cholesterol plaques on the walls of blood vessels, reduce blood density, increase blood flow, and normalize heart rate and pressure.
With arthritis, gout, rheumatism, polyarthritis They rub the joints with sea buckthorn juice and make compresses with it: they heat the juice in a water bath, moisten a soft cloth in it and put it on a sore spot, cover it with plastic wrap and a thick woolen scarf. The compress should be done daily, before bedtime, and kept for at least 2 hours.
Inflammatory and infectious diseases of the throat and oral cavity - stomatitis, gingivitis, pharyngitis, tonsillitis, etc., - are treated with a mixture of sea buckthorn juice with water. The juice should be taken freshly squeezed (1 part), diluted with boiled water (2 parts), and gargled 3-4 times a day. For lubrication, you can use sea buckthorn oil.
For pneumonia, bronchitis, complicated colds, lingering cough sea ​​buckthorn juice (or oil) should be taken daily. Sea buckthorn contains natural antibiotics that kill pathogenic microorganisms, but do not harm beneficial microflora - therefore, recovery from using sea buckthorn juice occurs much faster.
You can drink sea buckthorn juice separately, or with honey, cook fruit drinks with it, mix with other juices and decoctions of medicinal herbs.

How to make sea buckthorn juice

You can make juice at home using fresh or frozen berries. ... They must be rinsed in cold water, lightly dried and crushed with a fruit grinder. It is clear that not everyone has such equipment at home, so it is recommended to knead the berries with a clean glass bottle on an oak board, installed at an angle, and then put them in an enamel pan, pour warm water (40 ° C), heat to 50 ° C , and squeeze juice from the resulting mass with a press. For 1 kg of berries you need 200 g of water. The resulting juice is filtered through cheesecloth - 3-4 layers, heated to 90 ° C , and immediately poured into dry hot jars, covered with sterilized lids, and boiled: liter jars - 15 minutes, 0.5 liter jars - 10 minutes; the sterilized juice is sealed. You need to put cans in water with a temperature of 70 ° C , and then bring to a boil.
There is an easier way: squeeze the juice in a juicer, strain, squeeze the cake; while stirring the juice, add a little sugar; when the sugar is dissolved, the juice is poured into sterilized jars and placed in a cool place. You can store it at room temperature, but you need to put more sugar - 1.5: 1, so it is better to store the juice in the refrigerator - then it will be enough to mix it with sugar in equal parts.

Contraindications

Sea buckthorn juicecontraindicated in pancreatitis and cholecystitis, cholelithiasis, hyperacid gastritis, acute diseases of the pancreas, carotene allergy and individual intolerance.

Sea buckthorn juice an incredibly healthy drink for a growing and aging body. Contained in sea ​​buckthorn juice substances that stop serious illness.

Sea buckthorn juice is a multivitamin drink. It contains vitamins of group B, K, C, F, E, provitamin A, fatty oils, tannins, organic acids, micro and macroelements, as well as natural antibiotics of plant origin. All this makes sea buckthorn juice an incredibly valuable and essential drink for the human body.

Many doctors claim that by drinking sea buckthorn juice every day it is possible to stop the emerging tumors at the initial stage. Experts advise drinking sea buckthorn juice for an effective effect on the body in a freshly squeezed form.

When harvesting sea buckthorn for the winter, keeping all the vitamins and other substances valuable in it, it is best to freeze the fruits to then prepare sea buckthorn juice from it and for fresh consumption. You can dry the sea buckthorn at a temperature not exceeding 40 degrees, so as not to destroy vitamins. And, of course, a fortified drink rolled into jars of granulated sugar, compote, which will become an indisputable source of nutrients for the human body over a long period from autumn to spring.

Apart from being used internally, sea buckthorn juice is known for its benefits when used externally. So, when prepared for the face and neck, sea buckthorn juice softens, rejuvenates the skin, smoothes wrinkles. Used for all types of skin. With arthritis, rheumatism, polyarthritis, gout - rubbing with sea buckthorn juice and compresses from it are an effective healing agent.

Making sea buckthorn juice

To make sea buckthorn juice, we need fresh fruits. You can use frozen sea buckthorn berries, which retain their healing properties for a fairly long time when frozen for up to six months.

We will receive sea buckthorn juice by passing the fruits through a juicer. This is the best and most effective way to get sea buckthorn juice. If your house does not have a juicer, then you will have to get sea buckthorn juice in the old old-fashioned way by kneading berries under a press. This is a more time-consuming method that requires more time and effort to squeeze the sea buckthorn juice from the cake. But, I want to say, it is also effective.

So, the obtained sea buckthorn juice from the fruits of sea buckthorn, fresh or frozen, is a fairly concentrated liquid. The taste of sea buckthorn juice turns out to be bitter - sour, many people do not like. But who said that everything healthy is tasty? Concentrated sea buckthorn juice is best mixed with other suitable vegetable and fruit juices for a better flavor.

Drinking sea buckthorn juice

Concentrated sea buckthorn juice is best mixed with other suitable vegetable or fruit juices in a 1: 1 ratio. For these purposes, juices are most suitable: pumpkin, apple, as well. The daily dose of taking sea buckthorn juice is 0.5 - 1 glass.

Storing sea buckthorn juice

Freshly prepared sea buckthorn juice, like any other vegetable or fruit juice, oxidizes under the influence of the environment, losing all its beneficial properties, and becomes unsafe for health after 2 - 3 days of storage. Therefore, sea buckthorn juice must be stored in the refrigerator for no more than 2 days.

It is best to prepare sea buckthorn juice only for one-time use, each time using fresh or frozen berries in order to obtain the entire set of vitamins and minerals.

Contraindications for the use of sea buckthorn juice

Despite the well-known multifaceted benefits of sea buckthorn juice, it has contraindications for use. Sea buckthorn juice, like the berries themselves, is not recommended for exacerbation of some serious diseases. Exacerbation of gastritis, cholecystitis, pancreatitis, increased acidity of gastric juice are contraindications to use.

The beneficial properties of sea buckthorn have been known since ancient times. In ancient Greece, this berry was given to warriors to increase stamina. Sea buckthorn in ancient cooking became the basis for the manufacture of drinks for the treatment of various diseases. Today, sea buckthorn is bred throughout our country, and the unique and beneficial properties of sea buckthorn juice are used both in folk and in official medicine for the treatment and prevention of many diseases.

And all because sea buckthorn is rich in malic acid, fatty oil, carotene, vitamins C and B and a huge amount of various microelements.

By right, sea buckthorn is considered a unique plant, since vitamin C, which is found in its fruits, is not destroyed even during heat treatment. This is due to the fact that sea buckthorn berries lack ascorbic oxidase.

This berry is one of the richest in vitamins. The composition of sea buckthorn fruits includes the whole group of fat-soluble vitamins, capable of giving the necessary strength and energy for a depleted body in case of weakness or illness.

In the manufacture of medicines, seeds, leaves, and sea buckthorn fruits are used. Sea buckthorn berries are sour in taste and have a specific pleasant aroma. Sea buckthorn juice is squeezed out of the fruit. On the basis of the juice, compotes, fruit drinks, marshmallows, jam are made.

But the cake, which remains during the production of juice, is necessarily used to make the most valuable sea buckthorn oil. In addition, sea buckthorn berries can be frozen or compotes and jam can be cooked from them.

Sea buckthorn juice is used to treat vitamin deficiencies, because it contains a large amount of the most valuable vitamins and minerals for humans. Consider the main applications of the properties of sea buckthorn and its components for the treatment of diseases:

2) In case of heart disease, it is worth drinking half a glass of juice daily. Sea buckthorn juice will prevent cholesterol from settling on the walls of blood vessels, diluting and normalizing the pressure and heart rate, increasing blood flow.

3) Daily use of sea buckthorn juice in half a glass allows the body to receive good prevention. It treats strokes and hypertension, due to the vitamin P present in its composition, gives elasticity and elasticity to blood vessels.

4) The sea buckthorn juice contains vitamin K, which normalizes blood clotting. This reduces the risk of blood clots in the vessels.

5) Sea buckthorn removes cholesterol from the body.

6) To normalize blood pressure, patients with hypertension are advised to drink sea buckthorn juice every day, at the rate of 1 g of juice per 1 kg of the patient's weight.

7) During the preparation of a woman for childbirth and pregnancy, doctors advise taking sea buckthorn juice half a glass a day. After all, it contains a huge amount of "female" vitamin E, which stimulates the immune system, strengthens the body.

8) In order to increase the baby's immunity from the first months of life, sea buckthorn juice should be added to complementary foods, starting with a drop, increasing the dose also with drops in the absence of indigestion and allergies.

9) Patients with angina, sinusitis, gingivitis, stomatitis, glossitis, and other infectious and inflammatory diseases of the oral cavity should rinse the mouth with a mixture of water and freshly squeezed sea buckthorn juice.

10) Sea buckthorn promotes the healing of wound surfaces and the elimination of radionuclides from the body in radiation injuries, due to the high content of beta-carotene. In this case, both sea buckthorn juice and the most valuable sea buckthorn oil are used.

However, despite all the advantages of sea buckthorn juice, it also has its own contraindications. Due to the fact that it contains a large amount of acids, they can irritate the walls of an inflamed stomach.

Therefore, fresh berries and sea buckthorn juice should not be taken by people suffering from gastritis, peptic ulcer of the duodenum and stomach, urolithiasis, pancreatitis, acute cholecystitis, allergy to vitamin A.

Sea buckthorn is an extraordinary culture with juicy amber fruits.

Leaves, berries, roots, and bark have the power to relieve ailments.

And sea buckthorn juice is healthy, tasty and healing at the same time.

What is contained in the composition

The complex composition of sea buckthorn berries includes almost all familiar vitamins, a good set of minerals, organic acids, tannins, natural antibiotics, pectins, serotonin, flavonoids.

We list vitamins:

• vitamins B1, B2, B3, B5, B6, B9 (water-soluble metabolic vitamins);
• blood coagulation (clotting) vitamin K;
• capillary vascular protection vitamin P;
• growth provitamin A;
• beauty vitamin E;
• vitamin of redox processes PP;
• a special stimulant of immunity vitamin C.

The largest amount belongs to vitamin C.

The mineral complex is represented by calcium, magnesium, sodium, phosphorus, iron, potassium. Not a single vital process can do without them. Organic acids are represented by oxalic, tartaric, malic acids.
Tanning components give a tart taste, inhibit the activity of harmful microbes, remove unnecessary toxins, and cleanse the body. Pectins increase the shelf life of berries and squeezed juice from them.

Sea buckthorn berry serotonin, as a well-known "hormone of happiness", gives mood, drives black thoughts away. Flavonoids color the berries an amber yellow color, but above all, they reward sea buckthorn nectar with antioxidant and free radical scavenging properties.

With a pronounced beneficial effect on humans, the calorie content of the juice is approximately 82 kcal per 100 g. This amount is achieved not due to sugar, but due to the presence of fatty acids.

Did you know?In winter, sea buckthorn berries become an important food element for individual birds, for example, fieldfare.

Why sea buckthorn juice is useful

Multivitamin sea buckthorn has long been famous for its healing qualities. In ancient Greece, healers noticed that dressing from sea buckthorn leaves made the animal's hair shiny and silky, cuts and wounds healed more easily, as evidenced by the Latin translation of the name "shiny horse".

Later, all parts of the bush were used to heal people's ailments. The rich vitamin composition endows the juice with anti-inflammatory, regenerating, regenerating properties.

With the daily intake of nectar, your skin will become elastic and acquire a fresh, radiant complexion. In winter, during the period of frequent colds, juice will help to overcome diseases, because vitamin C and carotene are on guard for your health.
The amber berry product is stored for a long time and will be the main natural source of nutrients in winter. The juice promotes rapid regeneration and healing of skin tissues.

Important! It is because of the presence of succinic acid in the drink that it is especially important and useful to drink sea buckthorn juice for the elderly.

The most valuable sea buckthorn acids are ursolic, succinic and oleic. Ursolic is indispensable in the fight against skin lesions. Amber saves from pressure surges, stress, breakdowns of the nervous system, atherosclerosis, removes toxins. An important role belongs to oleic acid, which exhibits anticancer, antiviral, vasodilating, blood circulation normalizing qualities.

Application during pregnancy and lactation: benefit or harm

Sea buckthorn juice is strongly offered to women in position and when breastfeeding babies. A healing drink is recommended even for babies of one month old in the amount of two to three drops (can be mixed with breast milk) to improve immunity.

The characteristic aftertaste of amber berries is neutralized by fermented milk products, so babies do not refuse treats. The nectar from a mixture of sweet apple juice and sea buckthorn will delight older children who are already injected with complementary foods.

Important! Taking half a glass of juice daily relieves the embryo from unwanted pathologies, and gives a pregnant woman ease of labor.

How to make at home: recipe

Sea buckthorn juice is easy to make at home from frozen or fresh berries. To do this, you need a blender, cheesecloth or strainer.

Ingredients:

• a handful of berries;
• glass of water;
• sugar if desired and to taste.

The preparation procedure is as follows.

1. Rinse the berries under running hot water.
2. Put the cleaned product in a blender.
3. Add a glass of water.
4. Sugar to taste on top.
5. We turn on the blender and grind everything well.
6. Filter the finished nectar through a sieve or cheesecloth.

The juice is tart, it is enough to drink 1-2 times a week to fortify the body . You can add honey, dilute with other juices or infusions of life-giving herbs, prepare fruit drink.

How much can you drink per day

For a good mood and maintaining a strong immune system, in order to protect yourself from the pressure of pathogenic bacteria, three tablespoons of fresh juice a day will be enough.

But in case of malfunctions of the cardiovascular system, you need to increase the amount to half a glass a day and drink in small portions.

This normalizes your blood pressure and heart rate, stabilizes blood flow and blood density, and prevents cholesterol plaques from occurring.

To destroy already penetrated viruses and increase resistance, you need to drink at least 100 g of juice per day. With manifestations of vitamin deficiency and anemia, daily drinking of vitamin juice is prescribed in ¼ glass, preferably with one teaspoon of honey.

People with stomach and esophageal cancer should drink a tablespoon of fresh nectar between meals 4-5 times a day.
Pregnant and lactating mothers should not forget to take half a glass of the drink every day. It is extremely important for hypertensive patients to drink juice in the amount of 1 g of drink per 1 kg of body weight. For hypotonic patients - 2 g per 1 kg of body weight.

How and where to store

For making a freshly squeezed drink, sea buckthorn berries are stored in the freezer, arranged in small bags. Juice prepared for the winter can be stored in the refrigerator or on the balcony in autumn, poured into glass containers, taking into account the fact that it has passed the sterilization process.

If not, then only in the freezer, otherwise the fermentation process will soon begin.

How can be used in cosmetology

The amber berry product is able to work wonders in the field of cosmetology. It restores youthfulness to the skin, and to the fair sex, confidence and beauty mainly due to vitamin E. The drink is used alone or in combination with other components.

Nourishing mask

Apply gruel from ¼ glass of juice, a teaspoon of honey, yolk, half a teaspoon of cream to the face. Leave for 15 minutes. Wash off alternately with hot and cold water. Be sure to finish the process with a moisturizer.

For dry skin

Moisturize your face with a cotton pad abundantly soaked in juice for three minutes every day. Rinse off with water at room temperature. The skin will become soft and silky.

For problem skin

• Nectar sea ​​buckthorn, combined with cottage cheese, apply in equal parts to the face. Keep on for 15 minutes, then rinse.
• Whitening tonic... Moisten your face well with a cotton pad for 10 minutes. Wash off with water without using detergents. Age spots and freckles disappear.
• Ice tonic... Dilute sea buckthorn liquid with water (1: 2). Fill the molds and send them to the freezer. Wipe face with cubes in the morning. The skin becomes firm, smooth and silky.

For hair loss, dandruff, lifeless hair, a sea buckthorn drink is also useful. Apply the healing agent to the roots and weakened hair. Wrap up for 30 minutes. Wash your head.