Preparation for the holiday is not always troublesome and takes a lot of time. If you have the right recipes for quick, but tasty and beautiful dishes in the piggy bank, then you can do it in a couple of hours.

How to please your guests on your birthday?

Birthday quick meals - general cooking principles

The festive table is usually assembled from hot dishes and cold snacks. For dessert, a cake is enough, which you can buy or prepare in advance. Hot meals can be prepared quickly and easily in the oven. This method is good because it does not require active participation, it is enough to put everything in a mold, put it on and you can start preparing cold snacks. They will occupy the main part of the table and it is desirable to make several different types.

What quick salads and snacks are made of:

Various types of cheeses;

Sausages;

Canned and fresh vegetables;

Lavash, tartlets, chips, croutons.

Mayonnaise is often used for dressings. Almost all hot and cold snacks love greens, which can be laid inside or used for decoration. If the dish is hot, then it is undesirable to do it in advance. Any dish, even difficult to prepare, rarely takes more than two hours.

A quick hot birthday recipe

Opens a selection of quick birthday recipes with a delicious, satisfying, but easy-to-prepare hot dish of potatoes, meat and poultry. And all this is being put together. For cooking, it is better to use a high baking sheet or a large form with sides 4-5 cm.

Ingredients

800 g pork;

1 kg of potatoes;

1 kg of chicken drumsticks or wings;

30 ml soy sauce;

Spice mixture;

1 tsp honey;

2 tsp mustard.

Preparation

1. Cut the pork into plates of half a centimeter, beat lightly, sprinkle lightly with salt and pepper or a mixture of spice for meat, spread as the first layer on a greased baking sheet. Optionally, chopped onions can be placed on the pork.

2. Rinse the shins or take the wings and put them in a bowl. Add soy sauce, mustard, a teaspoon of honey and stir thoroughly, leave to marinate.

3. Peel the potatoes, cut into small pieces, add mayonnaise and spices to it, stir and salt.

4. Put the potatoes in a baking sheet on top of the pork.

5. Put in the oven for 20 minutes, bake at 200 degrees.

6. We take out the form with the dish. Lay out the chicken pieces on top in one layer.

7. Put in the oven again, bake for about half an hour. During this time, the potatoes will be baked, the pork inside will be soaked in juices with juices, it will turn out to be very tender, and the chicken pieces will be fried until a very beautiful color.

Salad "Combined" - a very quick recipe for birthday

A variation of a very simple salad that takes five minutes to cook. Nevertheless, it turns out very tasty, bright, aromatic.

Ingredients

Can of beans;

A can of corn;

A pack of croutons;

200 g sausage;

2 cucumbers;

Mayonnaise, garlic.

Preparation

1. Cut the sausage. You can take boiled, smoked sausage, ham will do.

2. Cut fresh cucumbers into slices and add to the sausage.

3. Open a can of corn, drain the liquid, pour it into the total mass.

4. Open the beans and put them in a colander, let the liquid drain well. Drain the marinade is too slimy, this often happens. You can rinse the beans with cold water and shake the colander so that all the droplets fall off.

5. We shift the beans, squeeze out a clove of garlic, season the salad with mayonnaise, stir. If necessary, transfer to a beautiful dish.

6. Top the salad with croutons. They need to be stirred before serving, otherwise the pieces will become limp and will not crunch.

Vegetable Salad (Quick Birthday Recipe)

Of course, you can just chop the vegetables and put them on a plate. But there are more interesting and also quick birthday recipes. Peking cabbage is the basis here.

Ingredients

0.5 head of Chinese cabbage;

A tomato;

0.5 cans of olives;

0.5 lemon;

3-4 tablespoons of olive oil;

120-150 g of cheese.

Preparation

1. Cut the Chinese cabbage into large pieces; the thickened veins can be omitted. Fold into a large bowl for easy stirring.

2. Cut the tomato into slices, add to the cabbage. Cherry tomatoes are often used in this salad. They need to be cut in half.

3. Chop the cucumber into large, but thin slices, transfer to the main vegetables. If you cut the food finely, then there will be a lot of juice in the salad, it will just flow.

4. Cut all the olives in half, pour over the vegetables.

5. The cheese also needs to be cut into thin slices, the size of the pieces is about two centimeters. You can cook without cheese.

6. Make a refueling. To do this, squeeze the lemon juice, mix with olive or any other vegetable oil, salt and pepper. Add mustard if desired, sometimes liquid honey is added, one teaspoon is enough.

Lavash roll (very quick recipe for Birthday)

Another quick birthday recipe. This is a versatile snack that you can take with you or serve on a festive table. The number of products is calculated for one large sheet of pita bread.

Ingredients

150 g soft cheese;

200 g crab sticks;

A bunch of any greenery;

Two cucumbers

2-3 boiled eggs.

Preparation

1. Finely chop a fresh cucumber. Pour into a bowl.

2. Free the defrosted crab sticks from the film, also crumble, pour over to the cucumber. You can use crab meat.

3. Add boiled eggs to the total mass. They can also be cut or grated and rubbed quickly.

5. Grease lavash with soft cheese. Any product with fillers can be used. If the cheese is not soft enough, it is recommended to beat it with a blender with 1-2 tablespoons of mayonnaise or sour cream, in this case there will be no problems with spreading.

6. We spread the crab filling. Sprinkle with chopped herbs.

7. Level the layer, roll up the roll.

8. Put in the refrigerator for 20-30 minutes. Cut the appetizer before serving. It is better to do the slices obliquely, like a sausage is cut. It will turn out much prettier.

Surprise Eggs: A Quick Birthday Recipe

This is a very simple and quick version of stuffed eggs. If boiled in advance, the process will not take more than twenty minutes.

Ingredients

Foil curd;

Mayonnaise;

40 g of red fish;

Preparation

1. Cut the boiled eggs lengthwise, remove the yolk, transfer it to a bowl. Mash thoroughly with a fork.

2. Grate the cheese. You can also use hard cheese, but the filling is softer with the processed product.

3. Add some mayonnaise, spices, stir.

4. Cut the red fish into small cubes. There should be 14 pieces.

5. Place the fish in eggs, it should fit.

6. Top with cheese filling with yolk, gently smooth. The eggs will turn out with a good slide, it is better to transfer them immediately to a flat plate.

7. Decorate each egg with a small sprig of herbs or simply sprinkle.

Quick Birthday Recipe: Straw Salad

Another quick birthday recipe. This salad will take no more than fifteen minutes to cook. If desired, mayonnaise can be replaced with a mixture of sour cream and mustard, it will also turn out very tasty.

Ingredients

250 g smoked sausage;

250 g of Korean carrots;

2 cucumbers;

1 clove of garlic;

Preparation

1. Beat one egg with a fork, but not until frothy, just until smooth. Pour into a greased hot skillet, shake to make a pancake. Bake on each side very quickly. We do the same with the second and third eggs. Let the pancakes cool for a while.

2. Cut the smoked sausage into strips. We drop it into a bowl.

3. Add Korean carrots to the sausage.

4. Cut fresh cucumbers into strips. But you can also make a salad with pickled cucumbers, but it is important not to add salt, since there is a lot of it in the sausage.

5. Squeeze out a clove of garlic.

6. Roll the egg pancakes into one tube and cut into strips. Add to salad.

Herring Sandwiches: A Quick Birthday Snack Recipe

You can cook everyone's favorite herring under a fur coat. But it takes so long! There are other quick birthday recipes from this fish.

Ingredients

One herring fillet;

100 g butter;

0.5 loaves of dark bread;

Preparation

1. Cut the bread into squares no more than 5 cm. It can be dried in the oven or fried in a pan.

2. Grease each sandwich with butter.

3. Cut the herring fillets across into slices. The width is arbitrary.

4. Place the herring on the bread.

5. Cut the cucumber in half, then crosswise to make semicircular slices.

6. Arrange the cucumbers on the free part of the sandwich, additionally decorate with herbs.

If there is very little time to prepare the festive table, then it is better to cook all vegetables and other products for snacks, peel and crumble the day before, just do not mix. It is better to put everything in containers and refrigerate, and quickly collect the dishes before the feast.

Is the mayonnaise over or is it completely on the bottom? You can mix sour cream with mustard, spices, add a little lemon juice. You will get an equally delicious sauce.

Festive meals differ from everyday meals in their decoration. Even a boring sandwich decorated with herbs, vegetable figurines, olives will be a wonderful treat.

Do you want to celebrate your birthday in a cool way by inviting relatives and friends, but you don't have enough money? You shouldn't give up on your dream.

If you think in advance about how to hold the upcoming event and set the table, you can save a decent amount and get good gifts. The birthday plan and menu needs to be taken care of in advance.

The list should include the following items:

• where to invite guests - home, to a cafe, to a dacha or to nature;
• whom to invite;
• entertainment list;
• budget menu.

Regarding these points, the cost of the holiday is planned.

Budget birthday

In winter, spring, summer and autumn, the ideal option for celebrating a birthday with an invitation to relatives and friends is at home, if you save a little money every month in advance.

If you start doing this six months or eight months in advance, denying yourself insignificant expenses - an extra trip to the cinema or a bottle of beer in the evening - you will be able to get ready for the holiday. In addition, the presence of close relatives eager to congratulate, itself implies the option when the aunt from the mother's side is asked to “bake that delicious cake”, and from the father’s side - to make that “wonderful salad”.

Usually, those who are asked are moved by the recognition of their culinary skills, and are unlikely to be asked for damages.

In the most "difficult" case, they can be told that the gift is not needed, let them only come.

This will help reduce the cost of the holiday menu.

When considering different ways to "get on the budget", you need to remember homemade recipes. Home-cooked potatoes are cheaper than when ordered in a cafe. There is no need to try to amaze guests with delights, if funds are limited, make 1-2 salads, be sure to hearty hot, delicious sweets.

Olivier's recipes admit that the sausage can be replaced with chicken meat. With sweets, ask for help. Cabbage salad at any time of the years costs a penny. There is no need to save on hot meals - otherwise the guests will be unhappy.

One of the cheapest options for dishes is potatoes with meat in a pot. The table is set like this - 2-3 salads and a pot for each guest. You can put very little meat in a pot, and potatoes are inexpensive. And additives are usually not asked for when served in pots.

If the invitees know each other, they will entertain themselves. No, you also don't need to spend money on a toastmaster. If you learn 3-4 toasts, find them on the Internet, and prepare 2-3 contests, you can find them there, no one will be bored.

Option - a birthday in nature

You can celebrate your birthday outdoors not only in summer, but also in winter. True, in the second case, you need a dacha - your own or some friend's. The most expensive part of the menu in nature is meat and alcohol. In summer, it is enough to buy beer for the whole company, in winter you will have to buy something stronger.

A safe option for a birthday party in nature is barbecue, they will decorate any table.

It is unlikely that older relatives will go to nature, usually in such conditions close friends celebrate their birthdays. They can be offered not to give a gift, but to bring some part of the food instead. Usually, young people are happy to accept this idea - nowadays it is quite difficult to choose something worthy.

What the menu will be and what everyone gets in this case is discussed in advance. Otherwise, you risk celebrating the holiday with 4 loaves of bread and without the rest of the products. The table will be original, but you will not be able to fill up.

Themed parties

Theme parties are also inexpensive. In this case, the company usually gathers with similar interests, in costumes, the attention is fixed on the performance. The table can be set as for a buffet table - sandwiches, mineral water, alcohol, sweets.

If you have a beer party during your birthday, then the expenses will be moderate. The main menu is beer, an appetizer - crackers, chips, fried nuts - if it doesn't turn out to be too expensive. You won't have to spend money on crackers.

There are many recipes for homemade crackers that are much tastier and healthier than store-bought ones.

• A loaf or loaf of bread is cut into even cubes and placed in an oven heated to 120-130 ° C for 5-7 minutes;
• seasonings are mixed to taste - fresh and dry herbs, crushed garlic, cheese, fried onions, salt, pepper, ground ginger - of course, not all at once, but with olive oil;
• the resulting mixture is impregnated with bread pieces;
• put on paper on a baking sheet and again put in the oven for the same time at the same temperature.

Parchment is essential for frying; it absorbs excess oil. Setting a birthday table for a beer party is simple and inexpensive.

How to celebrate a child's birthday on a budget

What is important for children on a children's birthday? Friends, gifts and sweets. That is why it will not be possible to save on gifts - it is unlikely that the baby will agree if mom offers his grandmother to buy a cake instead of a gift.

The way out in this case will be an invitation not to lunch or dinner, but to tea. Adults can set the table in the kitchen, and children can free up the room for games and entertainment. The more contests, the more fun.

You can offer the following games:

• take a free chair;
• "Deaf" telephone;
• tie inexpensive toys on a string, blindfold the children and let them cut them off.

If it is difficult to buy toys - they do not fit into the budget - they can be replaced with sweets, apples or oranges.

It should be borne in mind right away: celebrating a children's birthday and not putting carbonated drinks, candies and other sweets on the table will not work.

Practical advice - when choosing a menu for young guests, you should consult with their parents. It is a shame for kids if there are delicacies on the table that are inaccessible for health reasons.

Budget gifts

If someone has a birthday, and you definitely need to come with a gift, but there is not enough money, you can get out of the situation in the following way:

• make an original gift - a personalized mug, T-shirt, plate;
• to make something with your own hands - to knit slippers for a friend or relative, sew original potholders;
• to present a beloved man with some original little thing "with meaning."

For parents, you can buy slippers or a warm blanket as a gift.

Not a very good option is to find something new at home, recently donated and not yet unpacked. You can do this, but where is the guarantee that this "trifle" is not presented by this girlfriend or friend?

Do not refuse to celebrate your or someone else's birthday if you do not have enough funds. There are many options for a budget holiday and it is not at all difficult to find a suitable one for yourself.

I love accuracy in everything, so I always make up the birthday menu in advance... Even if the guests are scheduled almost for tomorrow, I will still devote time to this. It's better to spend an extra 10 minutes writing a list than going to the store twice because you accidentally missed it.

What lists are needed?

I write several lists at once:

1. a list of dishes and drinks that will be on the table;
2. list of ingredients and purchases;
3. a to-do list, that is, a sequence of actions so as not to forget anything.

Example: organizing a husband's birthday at home

I'll show you how I organized this process for my husband's birthday.

Initially, we decided that we would celebrate this day together in a restaurant, but later my husband said that he would just like to sit with friends and have a beer ... and this is at home ... tomorrow. Does it happen with you? In 5 minutes, the men decided that the restaurant was canceled, and long live the home feast. Shock? Stress? No, absolutely.

We clarify the number of guests: together with us, we got 6 adults and 2 children. So I counted on the menu for this number of people.

If you have more time, it means more opportunity to plan everything carefully and correctly, but if it is not, as in my case, just stop for a few minutes and think about what the people who come to visit you love. I know that two of the guests do not eat liver, two more seafood, etc., so these dishes on the table are not desirable. It is probably impossible to take into account all the tastes and preferences, but the fact that the guests do not eat for sure is not worth cooking. And vice versa, if you know for sure that your guests love some of your dish very much, they always eat it first, be sure to cook it!

I don't really bother with the combination of dishes, I cook what I'm sure of. Just because it’s a beer party doesn’t mean there’s no cake or snack. Less convention, unless you need to meet some ambassador.

Sample birthday menu at home

Previously, my menu did not always fit on one sheet. Three salads, three types of sandwiches, 3-4 snacks, etc. Naturally, all this remained after the holiday and disappeared. What for? To show what a good housewife I am? This is superfluous, my guests already know it :)

I am not calling you to minimalism, I am calling to be objective. Just think, would you eat so many dishes at a party? If so, you don't need to come up with anything else and add another extra salad.

Because I have little time to prepare, all the recipes I chose are simple and not too labor-intensive:

Salads and snacks

• Smoked chicken salad (hearty)
• Spring salad (light)
• Tomato salad with green dressing (instead of appetizer)
• Mushroom and chicken baskets

Hot

• Country style potatoes
• Grilled chicken wings
• Homemade khachapuri

Dessert

• Strawberry yoghurt cake

Beverages

• Beer, wine
• Juice, compote, tea, coffee

Additionally:

• Adjika, mustard, ketchup

Recipes:

Making a shopping list

If I cook according to certain recipes, then I select all the recipes I need on the table: I print them out, take them out of folders, or put my notebooks aside.

Why do I need this? So I am sure that having written out all the ingredients, I will not miss anything necessary, but I will not buy too much. Often, hoping for our memory, we stand at the counter of the store and cannot remember how many grams of chicken we need for a salad, or whether there is any cheese in this dish at all, so we always take more than necessary, being reinsured.

I AM making a shopping list based on the ingredients of the recipes I need. Having looked through all the ingredients, I write out only what I don't have at home, immediately indicating how many grams, kilograms, etc. I need this or that. My list this time looked like this:

Tip: don't be lazy and rewrite your list so that it matches the departments of the store you visit. I know exactly the location of the departments of my favorite supermarket, so I start with fruits and vegetables, then meat products, cheeses and sausages, etc. These few extra minutes will save you a lot of time in the store. you will not rush around the entire store, but calmly walk around it only once.

And one more important point. If there are products on the list that you need to go to a specialty store or market, take them out separately. With such a detailed list, you can send your husband to the store, and do other things yourself.

I think you noticed that chicken wings and potatoes are highlighted in red on my list. This is because we ordered their preparation from a beer specialty store, which has a huge grill. If there is an opportunity to make it easier for yourself to prepare, and you are confident in the quality, be sure to use it. The difference in price with raw foods is not as great as it might seem.

Planning a sequence of actions

Important plan a sequence of actions so that before the very arrival of the guests, do not run around in an apron and a dressing gown, cutting food.

Anything that can be cut at the store must be cut there. Having at hand a sliced ​​loaf and sliced ​​sausage on sandwiches, you spend 5 minutes, not 20.

I said that I was writing a list of actions, while indicating what my husband could do, for example. And do not neglect to include items such as washing your hair and getting beauty treatments on your list. You don't want to remember this half an hour before the arrival of the guests.

What can be done the night before

If possible, do some of the preparatory work the night before: cook compote, bake cake cakes, boil eggs and vegetables. In the morning, you can start preparing food directly, rather than preparing the ingredients and cooling them.

In the evening I cooked a compote to cool it down, bake a biscuit, and in a cooling oven I made salad crackers. I also boiled chicken and eggs. In the evening, it is better to clean the house, wash the bathrooms and dust. Tomorrow you may simply not be in time.

If I cooked the wings at home, I would marinate them in the evening too. I usually marinate the wings in a mixture of vegetable oil, soy sauce, ketchup and honey with garlic.

If possible, then in the evening you can cook the whole cake, it will stand perfectly in the refrigerator until the next evening. If not, start at this point in the morning.

Morning

In the morning it is necessary to do the remaining preparatory work, namely, cut the eggs and chicken fillets for the salad and baskets.

I taught myself that I cut the same type of food for several dishes at once, for example, all eggs for all recipes. Naturally, I take into account how many of them are needed for which dish, and divide them into different salad bowls. This really saves time - you only wash the grater, board and knife after this product, not 3-4.

You can also do with cheese and other foods. At this stage, I also cook mushrooms so that I will no longer be distracted by snacks.

It is important to make filling for baskets , then you just have to put it in baskets and bake. Prepare smoked chicken salad. Since all the ingredients are already cut, this will take very little time.

What is important to do during the day

In order to switch, and simply not to miss this moment, you need to put aside all the necessary utensils that you will need for serving. I stack it on the dresser in the room, checking along the way to see if anything needs extra wiping or rinsing. Of course, it is better to train yourself to thoroughly wash and wipe the dishes after each feast, then it will take only 5-10 minutes before the holiday.

Prepare your tablecloth and napkins. Refrigerate drinks if needed.

Whisk the dressing sauce spring salad and tomato salad .

Prepare spring salad To do this, mix 4 boiled eggs, diced, radish, sliced ​​into rings, cucumbers, thinly sliced. Separate a third of the green tomato salad dressing, add sour cream, and season the spring salad. Decorate with quail egg halves.

Transfer the adjika to a bowl (if there is no adjika, take care of another sauce for the wings in advance).

What to do in the evening

An hour before the arrival of guests, you can start cooking sandwiches ... I will share a family recipe. At first glance, the combination is strange, but try it, you will definitely like them. Brush the loaf slices with a thin layer of butter, mayonnaise or tartar sauce, place the sausage slices and top with a slice of kiwi. Garnish with half an olive.

How long did it take for this dish? On the strength of 5-7 minutes, tk. only kiwi had to be cut. Such sandwiches look spectacular on the table, kiwi gives sourness and emphasizes the taste of the sausage. It is best to use cooked smoked sausage in this recipe.

If you decide, like me, to make khachapuri, then knead the dough. We need about 40 minutes to knead and rise. We will do the main work when the guests have already gathered.

While the breadmaker is running, place the filling in baskets ... When the guests are already at the table, put the dish in the microwave for a few minutes.

Prepare tomato salad , it is completely simple, so it prepares quickly.

Time to set the table. You can display appetizers and salads, sauce, sandwiches.

It only took me a few minutes to warm up the wings and potatoes. The table is set, the guests are assembled.

If you, like me, decided to pamper your guests with khachapuri, then it's time to roll out the dough. They are baked pretty quickly. So the guests will not have time to finish off the snacks as you serve them hot and cold on the table. No fuss, but no one will go hungry for sure.

I hope you will find something useful in this birthday menu at home, making it easier for yourself to prepare for a holiday or a feast. Put on a beautiful dress, a radiant smile and welcome your guests!

Merry and joyful home holidays!

Birthday is the most important holiday for most of us. But over time, fantasy depletes, monotonous dishes appear on the table. I want something new, but no less tasty. What should be the birthday menu? What original can be put on the table, surprising the guests?

Birthday menu composition

If you decide to celebrate your holiday at home, then you need to decide in advance what dishes and in what quantity you will cook. However, you should not overdo it here and cook too many all kinds of dishes, most likely, business will never reach most of them. In addition, it should be relatively easy to prepare meals, especially if you are cooking alone. Otherwise, you will be so tired that you will no longer want either a holiday or a festive table.

The choice of dishes for your birthday depends on the format of the event being held. Will you sit at the table all the time, or maybe you want to have a buffet table, and soon you will move on to the entertainment program and dancing. In addition, you should definitely take into account the age of your guests and the time of year. The colder it is outside, the more food will be eaten.

Write on a piece of paper how many salads you want to prepare, how many appetizers, hot. Moreover, try to cook as few dishes of the same type as possible. For example, if you decide to make a traditional salad “Herring under a fur coat”, you should not make another fish salad, for example, “Mimosa”.

Birthday Traditional Dishes

• First, of course, there are snacks. There should not be too many of them, their goal is not to kill the appetite before the main course, but rather to whet it. Three to five types of snacks will be enough on the table.
• Secondly, it is, of course, salads. Three types of different salads will be enough. And it's just great if the base of these salads is different, for example, fish salad, vegetable and meat.

• Thirdly, slicing. Slicing is not considered a separate dish, but it should always be present on the table. Do not make too many slices of one product - such dishes quickly wind up and spoil the overall look. It will be enough for 1 plate (depending on the number of people) of meat, fish, vegetable and cheese cuts.
• Fourthly, a side dish must be present on the birthday table. At least one kind. Most often, this is either mashed potatoes or baked potatoes with mayonnaise.
• Fifth, and this is practically the main dish on the table, hot. One kind of hot should be mandatory. But you can cook 2-3 types, for example.
• And the final chord of the holiday is dessert. It must be on the festive table. This can be cake, pie, a variety of cakes or cookies, ice cream, jellies and puddings. Here, focus on the preferences of most guests. If you don't know their tastes, you can prepare two or three types of dessert to please everyone.

Birthday Party Snacks

Lavash roll with crab sticks

Composition:

Preparation:

• Cut the crab sticks into small cubes. Grate chilled sausage cheese and butter and mix with crab sticks.
• Finely chop the greens, crush the garlic, mix with the mixture prepared earlier, add mayonnaise and spices. Spread the resulting mass with a thin layer on pita bread, roll it up, wrap it with cling film on top and put it in the refrigerator for several hours. Before serving, cut into beautiful pieces, obliquely.

Chicken salad with pickled mushrooms

Composition:

Preparation:

• Finely chop the onion, fry it with the mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
• Making the sauce. To do this, mix mayonnaise with lemon juice and garlic.
• We begin to lay out the salad in layers, smearing each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms with onions. The third layer is eggs. The fourth is cheese. The fifth is tomatoes.
• Tomatoes can be cut into figurines to decorate the top of the salad.

Hot for a festive birthday menu

Meat with cheese and mushrooms

Composition:

Preparation:

• On a baking sheet greased with vegetable oil, spread half the onion, which we pre-cut into rings.
• Cut the meat into chops, along the fibers, about 1.5 cm thick, beat it off, salt and pepper. Put the meat in a baking sheet, on top of the onion.
• Fry the mushrooms and put them on the meat.
• Put the second half of the onion, cut into rings, on top, press lightly.
• Sprinkle grated cheese on top of our dish, pour with mayonnaise and put in a preheated oven for 30-40 minutes.
• You can make this dish even simpler and use pickled mushrooms instead of raw ones. Then they will not need to be fried.

How to decorate a festive table?

You can decorate the prepared dishes, both salads and hot dishes, cuts and snacks, giving them additional beauty. These dishes will taste even better.

Bon appetit and happy holiday!

Birthday is a long-awaited and special holiday for every person. On this day, I would like to gather all close friends and relatives at one table and spend the evening in a warm atmosphere. As soon as such plans appear in my head, the need to draw up the right menu immediately arises. What should be the birthday table? This question baffles many, forcing them to look for alternative options for celebration that exclude a feast. In fact, everything is quite easy if you think over the dishes in advance.

How to correctly calculate the number of dishes

First, you need to decide how many guests will be fed and how generous your table will be. First courses for banquets are usually not used, with the exception of some exotic oriental soups. However, even so, they are more of a problem than a benefit. Stop for appetizers, hot and dessert.

If you are not planning a large-scale celebration, you can completely get by with an exceptionally sweet table. Today there are many excellent pastry shops offering cakes and pastries for every taste. You can go the other way, completely excluding the dessert from the menu. In this case, you will have to pay more attention to the main dish.

Calculate the amount of future treats depending on the number of guests. The easiest way is not to make a mistake when serving meals in portions, like in a restaurant. The only negative is that you have to run around pretty much the guests until everything is in its place. If this does not suit you, proceed in the old fashioned way - prepare meals with a margin. Remember: it is better to let something remain than everyone will sit at an empty table.

Planning a holiday menu

In some families and companies, it is customary to cook, if not the same, then very similar dishes from year to year. Good or bad, you can argue endlessly. Nevertheless, you will definitely know that everyone will leave well-fed and satisfied, and guests will not faint from the sight of exotic treats. So, the standard menu for all occasions of festive feasts:

1. Snacks and salads for birthday

Snacks are prepared quickly, do not require any special investment and are always in demand on the table. Offer your guests more variety of treats and prepare light meals for all tastes.

Mandatory set

Prepare a separate plate for a meat appetizer, thinly chop the sausage, ham, boiled pork, or any other similar ingredients. Do the same with cheese and vegetables. Moreover, the more types of this or that product you use, the richer and more festive your table will look.

Korean food

At every vegetable market, you can easily find a Korean snack stall. They will favorably decorate the feast and dilute its usual content. Be sure to take Korean carrots, cabbage, pork ears, soy and any other delicacies you like. Place everything in small bowls.

Pickles

Search your pantries for pickles, tomatoes, courgettes, etc. Such snacks will not remain intact.

Salads on the table - simple and tasteful

Salads will not only help to feed the guests, but with due diligence will make the table brighter. Do not forget that food should not only be tasty, but also beautiful!

You can use the good old "Olivier", salad with crab sticks and "Caesar". However, “Herring under a fur coat” has not been canceled either. For those who find the fishy taste of the Fur Coat unpleasant, prepare the Bride. The recipe is almost identical, but it will suit even the most whimsical gourmets.

Very easy to prepare ham and pineapple salad. Buy canned pineapples that are already diced. Cut ham, boiled eggs and hard cheese (also into cubes) to them yourself. Add croutons (you can from a pack) and season with mayonnaise.

You can surprise guests with "sea" salads - shrimps, mussels and squids, as well as lightly salted fish are perfect. Seafood goes well with vegetables, eggs and hard cheese. Use low-fat mayonnaise, sour cream, or olive oil as a dressing.

Vegetable salads like vinaigrette serve as a light snack and will certainly delight vegetarians. And for the vinaigrette in the company prepare "Spring" and "Greek". For the first, use all the herbs that come to hand: dill, parsley, sorrel, green onions. Add boiled egg and radish to them, season with sour cream. “Greek” is an improved model of the well-known cucumber and tomato salad. Cheese, olives and sunflower oil are added to it.

2. Main course

First, you should think about what your guests like more - meat or fish. Pay attention that the dish has a decent look. Try to give it a beautiful shape, bake it until a delicious golden crust, and decorate it additionally.

It will be bad without meat during a feast, so be sure to cook at least one main dish with this ingredient. The easiest way to handle is chicken. You can bake the mouth-watering legs and wings, or use the sirloin on the chops.

Beef and pork will take longer, but steaks or burgers are great for a holiday menu. For a delicacy, you can cook duck with apples or veal medallions.

For many "home" cooks, cooking fish does not seem to be the most pleasant pastime, so the fish menu for the holidays is not often chosen. Of course, you will have to spend extra energy and nerves on removing bones, cleaning and cutting. Nevertheless, stuffed pike, baked carp or pike perch in batter will be a real feat on your part and will definitely be remembered by everyone present.

Tricks for the lazy:

• To minimize the time spent in the kitchen, you can use ready-made options for meals. First, take a look at grilled chicken, which can be found in any supermarket. It will look great on the table, and you just have to divide the bird into portions.
• Home delivery is not a bad option either. Choose from several varieties of pizza and order right in time for your guests. Japanese cuisine will cost a little more. Sushi and rolls are a great option for a holiday. Calculate that both will be enough for everyone.

Think about the side dish separately. Of course, it is better to leave various cereals for the daily diet. Potatoes are suitable for the holiday: mashed potatoes, fries, young with dill, rice with vegetables will look beautiful.

3. Dessert

The most common dessert is cake. Moreover, in honor of its birthday, it can be decorated with burning candles. But one cake will not be enough for you. Be sure to put vases with sweets or cakes, a large plate of fruit on the table.

Although you don't have to go to the store for festive goodies. After all, a birthday is a great occasion to please your friends with homemade cakes. Even the simplest DIY pie will make an indelible impression, and what can we say about cakes, baskets or Napoleon cake!

If you have calculated the menu so that everyone is already well fed during the main course, prepare a light and fresh dessert. For this, a fruit salad dressed with honey or sour cream, panna cotta (a dessert made of cream and vanilla) or any kind of cocktails (milk can be used, alcoholic can be used) are suitable.

4. Drinks

When choosing drinks, consider the preferences of all guests. If there is only strong alcohol on the table, this can put some guests in an awkward position. Take care of the availability of wine and champagne. Don't forget about soft drinks too. Place several types of juice and lemonade on the table, and serve coffee and tea for dessert.

Buffet or self-service delights

If you do not plan to get hung up on constant sitting at the table, but prefer a more active celebration and want to entertain the invitees with fun, offer your guests a buffet table.

The main rule to follow is that all meals should be divided into small portions that you can take and eat right away. An excellent option would be a variety of snacks: sandwiches on skewers, chopped vegetables and fruits, cheese and meat plates. You can immediately put the sweets on the table. These can be eclairs and sweets or any other delicacies. At the same time, setting the table for your birthday will take you much less time, moreover, you will not have to constantly carry away and bring plates.

As for the main course, you have to get creative here. Your guests will have to take more food with their hands, otherwise cutlery will be in all corners of the apartment. Baskets with various fillings (meat, fish, mushrooms) can help you out, you can also make delicious pancakes (it is better to cut them into small neat pieces). If desired, chicken legs are also suitable. To do this, wrap the bone in advance with a napkin.

Put all drinks on the table immediately. Uncork the wine bottles in advance so that guests do not have to waste time looking for a corkscrew. Do not forget to place glasses and saucers in a conspicuous place.

Festive picnic

An excellent option for celebration is always going to nature. Especially if you are lucky to be born in the warm season. Hot birthday meals cooked over the fire will be both appropriate and delicious.

Of course, the menu is planned before the trip. It is better to take some dishes ready-made, but for the rest you will need blanks:

1. Marinate your barbecue meat in advance. It can be steaks, kebabs or all the same wings. Remember that chicken is pickled quickly enough, but pork and beef will have to start preparing almost in a day.
2. Your guests will be delighted with the pilaf cooked by you personally. Do not forget to bring a cauldron and more oriental spices with you.
3. It is better not to take mayonnaise salads with you, or season immediately before meals, otherwise they can let the juice out and lose half of the taste. Various sandwiches are perfect as appetizers.
4. You can cook the side dish at home, or bake the potatoes in the coals. Meat fried over a fire is quite fat in itself, so fresh or baked vegetables are best suited to it.
5. In addition to the standard set of drinks, do not forget to bring plenty of water with you. During active recreation in nature, everyone will definitely want to drink. In addition, you may need to rinse your hands.

Decorating the table and dishes to create the right atmosphere

Don't forget that in itself it creates a festive atmosphere. Do not be stingy to get the best tablecloth and expensive service. Rub your glasses and cutlery to a shine in advance. Put a nice napkin on a plate for each guest. Ideally, use a cloth to cover your knees during meals. Try to make some original figures out of them. If it doesn't work, just fold it in a wave or a neat square.

Do not forget to add solemnity to your dishes. Even a simple bunch of greens will add attractiveness to treats. You can purchase a special curly cutter in advance. Then banal cucumbers and tomatoes will turn into real works of art. In addition, salads can be laid out in any original shape that comes to mind - from a hedgehog to the Eiffel Tower.

Try to create a holiday for yourself first. Even outdoors or in a restaurant. Several balloons and confetti bows will surely cheer you up and your loved ones.

10 simple tips on how to make your holiday tasty and enjoyable:

Setting the table for your birthday on your own may not be an easy task. But if you approach the solution of the problem with soul and creativity, even the preparation process itself can bring a lot of positive emotions. In addition, this is another reason to show off your culinary skills and hospitality in front of your friends.

Quick Napoleon cake with three ingredients. I highly recommend cooking! In time, you will need 30-40 minutes, plus the time for impregnation. But the taste and tenderness of this cake is simply beyond words! All lovers of the Napoleon cake are guaranteed to be delighted. Delicate soaked puff pastry cakes with delicious cream! A minimum of ingredients and time-consuming, but the result is a simple, quick and tasty cake.

puff pastry, cream, condensed milk

The recipe for the popular American Red Velvet cake. I can say for sure - this is the best Red Velvet cake recipe I have tried before. The cake on it turns out incredible! Velvety and juicy cakes without any impregnation, deep red color, with delicate butter cream. Moreover, all the ingredients are simple, familiar - it's not for nothing that this legendary cake has so many fans! If you are not yet familiar with "Red Velvet", be sure to take the cake recipe into service. In addition, there is a reason - on the festive table in honor of March 8, such a cake will be very appropriate!

kefir, eggs, sunflower oil, butter, sugar, cocoa powder, flour, salt, baking powder, soda, dye, butter cheese, butter, powdered sugar ...

Baklava (baklava) is a delicious oriental nutty sweetness.

yolk, sugar, sour cream, soda, butter, flour, protein, walnuts, sugar, yolk, honey

I want to offer you a recipe for a honey cake with vertical cakes. It looks very unusual! The cooking process is a little more complicated than making a regular honey cake, but well worth it. And you will certainly be able to surprise your guests with such a seemingly ordinary cake.

flour, honey, sugar, butter, eggs, soda, lemon juice, sour cream, cream, powdered sugar, raspberries

I would like to introduce you to one of my favorite pies. The pie turns out to be incredibly tasty, very aromatic, with an unusual filling. Butter pie is made from individual rose buns with ready-made apple and nut filling. After baking, a whole bouquet of roses is obtained. :) Very tasty, definitely worth taking the time to cook it!

The crispy biscuit biscuits in the form of flowers will be a real decoration on the festive table. And making Calla cookies is not difficult at all!

eggs, flour, sugar, soda, vinegar, apple, powdered sugar

Shortbread cookies with oatmeal are very tasty, crumbly and aromatic in themselves. But ordinary round cookies are not very interesting. Let's make flower cookies! No special tools required! And to make edible flowers bright, you can use pink sugar and multi-colored candy-dragees. Children will be delighted, and adults too!

oat flour, wheat flour, yolk, sugar, baking powder, butter, orange peel, sugar, dragee

Birthday in any place will be a sweet, pleasant and long-awaited holiday. In addition to the fact that the birthday party is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. This means that it will be necessary to set the festive table, in particular, if the event is held at home.

I would like to celebrate every birthday, but not always there are funds for a big holiday. In order not to deny yourself the next scheduled meeting with friends and relatives, the site offers its own version of a budget menu for a birthday at home.

This article provides options for recipes that you can include on your birthday menu at home. More or less ingredients should be taken depending on the number of guests. The standard menu layout is as follows:

• Several salads;
• Several snacks;
• Hot dish with a side dish;
• Dessert;
• It is worth mentioning separately about alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not quite a traditional salad recipe, the composition will contain a minimum of ingredients, but it is in this combination that you can get an unusual piquant taste.

Required Ingredients:

• Four eggs;
• A pack of crab sticks;
• One onion;
• Five tomatoes;
• Two sweet peppers (it will be nice if you take peppers of different colors);
• Mayonnaise and vinegar;

Onions must be cut into thin half rings and covered with vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil the eggs and chop finely. Cut the tomatoes and crab sticks into medium cubes. It remains only to mix all the ingredients, add squeezed pickled onions. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple mushroom salad

Required Ingredients:

• 300 grams of mushrooms (you can take pickled ones, you can boil them);
• One onion;
• Five eggs;
• A can of corn;
• Mayonnaise or sour cream;

The onion should be peeled, cut into 2 pieces and boiled over for 15 minutes. This will help get rid of the strong bitterness. Then cut into thin slices. Boil the eggs and grate, add corn to them (drain the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Zucchini and tomato appetizer

A vegetable snack with cheese that tastes equally warm and cold. Plus, this recipe for a festive dish decorates the birthday table with its bright colors.

Required Ingredients:

• Two small zucchini;
• Five tomatoes;
• Greens;
• 150 grams of hard cheese;
• Mayonnaise;
• Three cloves of garlic;

It will be necessary to cut the zucchini and tomatoes into circles. Grate cheese on a coarse grater, add garlic, passed through a press and finely chopped herbs to it. Sprinkle a little salt and pepper on each circle of zucchini, put a circle of tomato, and put a tablespoon of the cheese mixture on top. Send for 15 minutes in an oven preheated to 180 degrees.

Snack cake with fish

Required ingredients (for cakes):

• 100 grams of margarine;
• A glass of sour cream;
• Half a teaspoon of baking soda;
• One egg;
• Two and a half glasses of flour;

For the layer:

• Canned fish in oil;
• One processed cheese;
• Two eggs (boil);
• 200 grams of cheese;
• Two cloves of garlic;
• Bulb;
• 300 grams of mayonnaise;
• Greens;

To prepare cakes for a snack cake, you need to melt the margarine and add soda to it (extinguish with vinegar), finish off the sour cream, egg and flour. Stir everything well. The dough is immediately divided into four parts and sent to the refrigerator for an hour. Roll each piece of dough into a layer, pierce with a fork and bake until tender. Readiness can be determined by rosy dough.

Each cake must be greased on one side with mayonnaise. On the first crust, put the grated melted period on mayonnaise (hold for 20 minutes in the freezer to rub well), mixed with garlic passed through a press. Put the second crust on the first and sprinkle with an egg, grated on a coarse grater, which is mixed with finely chopped onions. Put in the third cake and lay out the fish, which must first be removed from the oil and mash with a fork. Now on the fourth cake, which took its place on the cake, you need to sprinkle hard cheese, grated on a coarse grater and finely chopped greens.

This is the simplest and most economical option for a hot meal. The recipe can be safely included in the budget menu for your birthday.

Required Ingredients:

• One chicken;
• A kilogram of potatoes;
• Onions, spices;

You will need to grate the chicken on all sides with salt and pepper, put on a baking sheet. Wash and peel the potatoes, cut each into 4 pieces and place around the chicken. Put in the oven for an hour at 200 degrees. Sprinkle with herbs and your favorite spices before serving.

Jelly cake

At the first stage of making this beautiful cake, you will need three jelly bags. You just have to, as it says on the pack, pour three trays of multi-colored jelly. To make the jelly harder, you need to take a little less water than is written in the instructions.

Next, you will need to bake the cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour to the dough. Mix everything again and bake a biscuit. Prepare the second crust according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes are cold and the jelly is frozen in the refrigerator, you can start collecting the birthday cake.

Cut the cakes and jelly into cubes, mix everything. It remains only to pour this cake with sour cream. It is made on the basis of 750 ml of sour cream, a glass of sugar and 30 grams of gelatin (soak in advance). Now put the cake in the refrigerator for several hours, and by the end of the birthday celebration, you can serve a delicious and beautiful dessert to your guests. If it's not time to make a cake, then you can always serve it to your guests or in milk.

Here is such a great menu for a birthday at home we offer. This is a budget option, besides, all the recipes are easy to prepare. Let your birthday be remembered for a long time not only with a pleasant atmosphere and interesting gifts, but also with bright dishes!