In the traditional version, beef stroganoff is made from beef fillet. But today we will look at 5 of the most winning and delicious options for performing this chicken dish. In this case, beef stroganoff turns out to be especially tender and tasty, and the process and cooking time is significantly reduced. Slices of meat fried with onions and vegetables are tender and soft. And a special aroma and taste will be given by a special branded sauce.
This dish is versatile as it goes well with any side dish. It is suitable for both daily and festive table. A distinctive feature is the minimum cost of time and money. Beef stroganoff can be prepared even by a novice cook. You don't need special skills and abilities for this. But for all its simplicity, it has an excellent taste that will appeal to even the most discerning gourmet.
It consists of fried pieces of meat, which are then stewed in a sauce and added with vegetables or mushrooms. In fact, there are a lot of cooking recipes. Someone likes a creamier and more delicate taste, so they prepare a special sauce. For spicy lovers, there is a recipe that includes paprika and spices.
The most popular and demanded recipe. The range of products is minimal and the taste is amazing.
We serve the dish with any side dish or vegetables. You can add your favorite greens if desired.
Mushrooms and creamy sauce perfectly complement and emphasize the taste of the dish. It turns out to be incredibly tasty and tender.
Tomatoes will give the dish a special aroma, and the meat will add juiciness and sweet and sour spicy taste.
This recipe will delight lovers of spicy food, those who like "hot".
A multicooker is an indispensable thing for every housewife. Meat dishes are more juicy and tender in it.
Beef stroganoff is an excellent dish, even a beginner can cook. The most affordable products end up with amazing taste. It goes well with spaghetti, rice or buckwheat. You can also use steamed or grilled vegetables as a side dish. From all the variety of recipes presented, everyone can choose the one they like and cook it for themselves and their loved ones.
They say that well-chosen ingredients are half the guarantee that the dish will turn out delicious. This is exactly what our product range is. Chicken, broccoli and cheese go well together.
The dish turns out to be tasty, satisfying and, at the same time, light and healthy. It remains to prepare it correctly, and in a few minutes it will make itself felt by the pleasant aroma of the finished dish spreading throughout the house. Well, let's get started?
Ingredients:
Preparation:
Cheese sauce
- Mash the cheese with a fork, add salt, pepper, finely chopped herbs, chopped garlic and yogurt to taste. Mix everything thoroughly
Broccoli pasta
- disassemble the cabbage into inflorescences, wash and dry with a paper towel
- boil in salted water (I steamed in a slow cooker), then grind in a blender bowl
- for pasta, half of the cheese sauce should be combined with ground cabbage, the rest of the sauce should be set aside (we will come back to it later)
Forming a dish
- cut the chicken fillet lengthwise into halves, after which each slightly beat off
- grease the form with olive or sunflower oil and put the prepared ingredients in it in layers:
- put the form with chicken breasts in an oven preheated to 180 ° C. Bake for 25-30 minutes until golden brown
That's all! Juicy stuffed with broccoli and cheese - ready! Serve with salad or chopped vegetables, or with a side dish (rice, buckwheat or pasta)
Or you can serve it as a snack. After all, chicken fillet with broccoli is equally tasty both hot and cold. I think such a dish can decorate not only a family feast, but also a festive table.
We liked it, try to cook it too. Bon Appetit!
Cooking chicken breasts with broccoli in the oven is easy. Such a dish is extremely healthy, and also incredibly tasty: the breast baked with vegetables always turns out juicy and soft, and broccoli absorbs meat juices, acquiring delicious shades of taste. What's more, broccoli is a great low-calorie side dish that is high in fiber and essential amino acids.
To bake chicken breasts with broccoli in the oven, you need
1. First you need to thoroughly wash the breasts, dry them and pickle them in spices and salt. The breasts will be marinated for about two hours, but you can marinate them overnight, during which time the breasts will absorb the marinade and be completely saturated with spices.
2. The broccoli must first be boiled. Rinse vegetables and divide into small florets.
Since broccoli cooks very quickly, you need to prepare salted water, bring to a boil and immerse the inflorescences in boiling water for just a couple of minutes - the vegetables will remain whole and not boil over, but become tender and soft. At the end of the cooking time, the broccoli must be discarded in a colander.
3. So that the meat becomes more tender and does not dry out during baking, the already marinated breasts must be beaten off well.
4. While you will collect the dish, lay it out on the mold, be sure to preheat the oven in advance, setting the temperature to 180 degrees, the meat will not lose its juiciness, immediately grabbing the crust.
5. Grease a baking dish with vegetable oil, put broccoli, lightly seasoned with oil and a pinch of salt.
6. Arrange the breasts on top so that they cover the whole broccoli and drizzle with vegetable oil as well.
7. To make the dish juicy and truly healthy, dietary, cover the dish with foil, so all the moisture will remain inside. But if you want to get an appetizing, ruddy and fried chicken, you do not need to cover the form with foil, but keep in mind that without the foil, some of the moisture will evaporate and the meat will be dry.
8. Place the dish in the oven on a medium level and bake the dish for 35 minutes.
9. After the time has passed, check the chicken: gently unscrew the foil and pierce the breast with the end of a knife, if the chicken is soft and easily pierced, then the chicken breasts with broccoli are ready in the oven, you can turn off the oven. You don't need to check the vegetables, they are ready for a long time, because they were previously boiled. If the meat is not ready, cover the tin with foil and continue baking. Repeat the check after 5-10 minutes. When the chicken is ready, you can brown it, leaving the oven on, but removing the foil from the mold - five minutes of such baking will be enough.
Place the broccoli chicken on a plate and enjoy your meal. Bon Appetit!
If you like delicious and dietary chicken dishes, be sure to try cooking