• 250 g margarine
• 2.5 cups flour
• 200 g sour cream
• 3 eggs
• 1 cup sugar + vanillin on the tip of a knife
• 1/4 tsp vinegar slaked soda

Preparation:

Mix sour cream, yolks, salt, soda, add melted margarine and flour. Knead a soft dough.

Roll out balls ~ 2 cm in diameter from the resulting dough, place them on a plate, cover with foil and refrigerate for 30 minutes.

In the meantime, prepare the filling.

Beat the remaining whites until thick foam, add sugar to them, or even better powdered sugar, continuing to beat. The foam should be very thick.

Now we take out the balls of dough from the refrigerator, roll them into a circle (not very thinly), put an incomplete tsp on half of the circle. fillings.

Cover the half with the filling with a clean half of the circle, then fold the resulting semicircle in half again. Press the open ends with your finger.

Put the finished shells on a baking sheet lined with baking paper, leaving a distance between them.

We put the baking sheet in an oven preheated to 180 ° and bake for about 15 - 20 minutes.

In the oven, the shells should puff up, and as soon as they begin to brown and turn cream, remove them. Sprinkle with powdered sugar after cooling.

Video recipe:

I propose to cook delicious shortbread "Shells" with cottage cheese. It is also called "crow's feet". Soft, aromatic cookies will appeal to both children and adults.

For the shell cottage cheese cookies, we will prepare products: cottage cheese, butter, flour, baking powder, vanillin, sugar, cinnamon.

Rub cottage cheese with vanilla. You can use a kitchen mixer.

Add soft butter. Grind until smooth.

Add flour with baking powder. Knead soft dough. In the process of kneading flour, it may take a little more, it all depends on the quality of the cottage cheese.

We wrap the dough in plastic wrap and send it to the refrigerator for 1 hour.

Roll out the dough into a layer, not thin. Cut out circles with a mold.

Pour some sugar and cinnamon into one container, add sugar to the other. Dip a circle of dough in sugar on one side. Fold in half, with the sugar side inward.

Take a semicircle and dip one side in sugar. Fold in half with the sugar side inward. Dip the top of the resulting shell in sugar and cinnamon.

Cover the baking sheet with parchment. We fold our blanks and send them to a hot oven at 170 degrees for 50 minutes until golden brown.

Shells curd biscuits are ready.

Enjoy your tea!

Shell cookies are quite popular among the housewives of our country. It can be prepared in many ways, but it always remains very tasty and simple enough. Below is a recipe for Shell cookies with a photo.

Ingredients

Salt 0 tsp Soda 1 tsp Flour 2 stacks Butter 250 grams Cottage cheese 400 grams

• Servings: 4
• Cooking time: 20 minutes

Cottage cheese shell cookies

Children especially like curd biscuits. It turns out to be very tender and literally melts in your mouth. To prepare such a dessert, you will need the following products:

• 0.4 kg of cottage cheese;
• 250 g butter;
• 2 tbsp. flour;
• deboning sugar;
• 1 tsp soda, slaked with vinegar (no slide);
• 0.5 tsp salt.

Rub the cottage cheese very thoroughly with butter. Add pre-sifted flour, baking soda and vinegar, and salt to this mixture. Knead all ingredients.

Roll out the dough. Its thickness should be approximately 3-4 mm. Use a glass to cut circles out of this layer. Dip each circle on one side in granulated sugar, fold in half, with sugar inside. Dip the piece again with one side in sugar and roll the sugar inside. You should now have a kind of triangle shape. Press it down a little.

Sprinkle a baking sheet with flour, spread the cookie cutters on it and bake it for 15-20 minutes. It should brown well.

Seashell cookies with meringue

If you want to make cookies even more elegant and festive, add an airy meringue filling to them. This recipe will need a little more food:

• 250 g margarine;
• 200 ml sour cream;
• 1 tbsp. Sahara;
• 2.5 tbsp. flour;
• 3 chicken eggs;
• ¼ h. L. soda, slaked with vinegar;
• a small pinch of salt.

Separate the whites from the yolks. Combine the yolks with sour cream, salt, soda and flour. Melt margarine in a water bath and pour into the dough in a thin stream. Divide the dough into small pieces. Roll into balls (about 2 cm in diameter). Place these balls on a board, cover with plastic wrap and refrigerate for 30 minutes.

Whisk the whites with sugar until stable peaks are formed. Remove the dough from the refrigerator, roll each ball out (not too thin) and place the filling on top of it, about 1 teaspoon half. whipped proteins.

Fold the workpiece in half and then in half again. Close the open areas carefully to prevent the filling from leaking out. Spread the pieces on a baking sheet lined with parchment and bake for 15-20 minutes.

Be careful, the calorie content of shell cookies is quite high (about 350-400 kcal per 100 g). If you are watching your weight, do not overuse this dessert. Well, in small quantities, these homemade cookies, of course, will not do any harm.