I have long wanted to cook steam patties. I remember that their husband was preparing me when I was discharged from the hospital with my eldest son. Somehow I didn’t like them ... And after buying a crock-pot, I revised my views for a lot, and I really wanted to cook steamed chicken cutlets. After all, it is very useful. Besides, my chicken is homemade. In general, it is said - done. I decided to add some hard cheese to the meat for some piquancy. I liked this supplement in my recently cooked ones.
  What can I say by cooking steam chicken cutlets? Definitely - a great option for baby food - gently, juicy, piquant and incredibly tasty. I thought that I would cook purely for the children, but I could not resist and did not eat three cutlets. Excellent cutlets, which will not be difficult for anyone to cook. No frying, no spray of vegetable oil and no greasy dishes! And the stomach, what a big thank you will tell us for such a meal! I recommend!

Servings Per Container: 4
Calorie content:  High calorie
Calories per serving:  495 kcal

To cook steamed chicken meatballs in a slow cooker, you will need:

Chicken fillet - 600 g
  milk - 100 ml
  wheat bread - 60 g
  egg - 1 pc.
  sour cream - 2 tablespoons
  hard cheese - 100 g
  sunflower oil - 1-2 tbsp.
  onions - 1 pc.
  salt, spices to taste
  water
  greens, tomato - for decoration

How to cook raw chicken steaks in a slow cooker.

1. We prepare all the ingredients for the cutlets.

2. Chicken fillet I used homemade. Wash it, dry it with a kitchen towel and cut into medium pieces.

Grind in a meat grinder twice (for greater tenderness).

3. In advance, you need to soak a slice of bread in milk (5-10 minutes are enough) and send it after the meat to the meat grinder.

4. Add onion to the minced meat. We clean it, cut into cubes

and fry in a multicooker bowl in sunflower oil until transparent. You can skip this step and add fresh, unroasted onions to the minced meat, of course, but I wanted to fry it slightly.

I turned on the Frying mode. You can use another mode in your multicooker, to which you are more accustomed to, for example, Baking. Put the onion on a plate and let it cool.

5. Meanwhile, we drive an egg into the minced meat.

We also send cheese cut into small cubes.

6. Next we send onions, sour cream and salt and spices to the bowl. For spices I used ground black pepper and Provence herbs. Mix. I definitely still knead the minced meat with my hands so that all the ingredients mix well together.

7. Minced chicken is ready. You can give him a little insist, but I did not have this time, and I immediately began to form balls. Pour 0.5 l of water into the multicooker bowl, set the container for steam and put the cutlet balls on it.

8. Turn on the Steam cooking mode, the time is 20 minutes. We close the lid, and in a minute such delicious cutlets are ready!

The period of fast food, grilled chicken declined, and many thought about proper nutrition. Chicken meat is the best suited for those who have excluded fatty, high-calorie foods from their diet. Cutlets were also included in this list of banned products because of their delicious, fried (but so harmful) crust.

Although cutlets can be useful if steamed. Then they will not have carcinogenic substances that appear during the frying process. These cutlets have few calories, since minced meat uses chicken without skin and subcutaneous fat. Thanks to the gentle heat treatment, almost all useful substances are preserved in meat.

Steamed cutlets can be cooked in a double boiler and in a slow cooker.

The subtleties of cooking

• Minced chicken is better to cook yourself. So that it does not turn out to be liquid, the chicken fillet must be blotted with a paper towel before scrolling through the meat grinder.
• To improve the taste, add onion, garlic and various spices to the minced meat. In addition to the main ingredients, potatoes, cabbage and other vegetables are put in it. To cutlets did not turn pale because of the white meat of chicken, in minced meat you can put diced carrots, bell pepper, greens.
• Onions, passed through a meat grinder, makes minced meat liquid. Therefore, it is better to cut it by hand or use a blender, including the device for only a few seconds.
• Egg and bread soaked in milk (water) also make minced meat liquid. To prevent this from happening, the semi-finished product must be thoroughly kneaded. Then the meat absorbs almost all the liquid and the stuffing becomes denser.
• The addition of semolina helps to make chicken more dense. On a pound of ground meat, you need to put one tablespoon of semolina, let it swell and only then proceed to cut the meatballs.
• Steamed cutlets do not need breading. Since the forcemeat is viscous and sticks to the hands, the patties are molded with hands moistened in cold water and laid out in a steaming container, greased with vegetable oil.
• Steam cutlets are cooked within 25-40 minutes, depending on the power of the multicooker. The mode is set to “Steam cooking”. To speed up the process, only hot water should be poured into the bowl. Of course, it should not be too much so that during boiling it does not reach the bottom of the container with cutlets.

Steamed chicken cutlets with carrots and herbs in a slow cooker

Ingredients:

• chicken fillet - 500 g;
• medium carrot - 1 pc.;
• dill greens (or any of your choice) - 1 bunch;
• salt to taste;
• onions (small head) - 1 pc.;
• egg - 1 pc.;
• ground black pepper - optional;

Cooking method

• Wash chicken fillet with cold water and pat dry with a paper towel. Pass through a meat grinder.
• Finely chop the onion or chop it in a blender. Make sure that it does not turn into porridge.
• Grate the carrots on a medium grater.
• Cut the dill greens.
• Put vegetables and herbs in a bowl of meat. Break the egg here. Sprinkle salt and pepper. Stuff well.
• Take a slow cooker. Grease a container for steaming with vegetable oil.
• Hands moistened with cold water, take small portions of minced meat and make cutlets. They can be either round or oval. Put them in a container.
• Pour hot water into the multicooker pan. Set the bowl with cutlets. Close the lid. Turn on steaming. Cook the meatballs for 20-25 minutes.

Steamed chicken cutlets with bread in a slow cooker

Ingredients:

• chicken fillet - 500 g;
• onion - 1 pc.;
• milk - 50 g;
• slice of loaf without peel - 1 pc.;
• egg - 1 pc.;
• salt and black pepper - to taste;
• vegetable oil to lubricate the bowl.

Cooking method

• Pat the meat with a paper towel. Pass it through the meat grinder.
• Grind the onions with a blender and combine with the meat.
• Soak a slice of loaf in milk. When it is completely softened, squeeze it slightly and place in a bowl with minced meat.
• Add the egg, pepper, salt and knead everything thoroughly. The longer you beat the minced meat, the softer and juicier the cutlets will be.
• Oil the grid of the multicooker, which is designed for steaming.
• Moisten your hands with cold water. Gather small portions of minced meat in your palm and make round cutlets. Cutlets of this form take up less space in the multicooker.
• Pour hot water into the multicooker. Place the grill with cutlets on it. Select the “Steam cooking” program. Cook for 20-25 minutes.
• Serve any side dish with ready-made chicken cutlets for a couple.

Steamed chicken meatballs in a slow cooker

Ingredients:

• chicken fillet - 500 g;
• egg - 1 pc.;
• salt to taste;
• onion - 1 pc.;
• cheese - 100 g;
• vegetable oil.

Cooking method

• Dry the chicken fillet with a paper towel, cut into pieces and then pass through a meat grinder.
• Grind the onion in a blender, add to the meat.
• Grate the cheese on a fine grater and pour into the minced meat.
• Lay the egg and salt. Knead everything thoroughly.
• Prepare a slow cooker. Lubricate the steaming grid with oil.
• Dampen hands in cold water. Blind round cutlets. Lay them on the wire rack.
• Pour hot water into the bowl. Install the grill. Close the cover. Cook the chicken cutlets for 25 minutes in the "Steaming" mode.

Steamed chicken cutlets with semolina in a slow cooker

Ingredients:

• chicken fillet - 500 g;
• small onion - 1 pc.;
• garlic - 2 cloves;
• egg - 1 pc.;
• semolina - 1-2 tbsp. l .;
• kefir - 100 ml;
• salt and pepper - to taste;
• carrots - 1 pc.;
• oil for greasing the grate.

Cooking method

• Remove the skin from the chicken breast. Cut the meat into pieces and pass through a meat grinder.
• Chop the onion in a blender or chop finely.
• Grate the carrots on a medium grater. If you want the cutlets to be beautiful, cut the carrots into small cubes.
• Put the minced meat, onion and carrots in one bowl. Add kefir, egg, salt and pepper. Knead thoroughly.
• Put the semolina and mix. Leave the minced meat for half an hour at room temperature to swell the cereal. Then mix again.
• Lubricate the steaming grid with oil. Moisten your hands in cold water. From the mincemeat, blind round cutlets and lay them on the wire rack.
• Pour hot water into the multicooker bowl. Set the container with cutlets. In the “Steaming” mode, cook chicken cutlets for 25 minutes.

Steamed chicken cutlets with oatmeal in a slow cooker

Ingredients:

• minced chicken - 500 g;
• oatmeal - 2 tbsp. l .;
• egg - 1 pc.;
• carrots - 1 pc.;
• onions - 1 pc.;
• garlic - at will;
• salt and spices to taste;
• milk or cream - 50 g;
• vegetable oil for greasing the grate.

Cooking method

• Pour oatmeal with hot milk and leave to swell. To make the patties more homogeneous, hops can first be ground in a blender.
• Chop onion and garlic in a blender or chop very finely with a knife. Put in a bowl with minced meat.
• Grate the carrots on a fine grater and combine with other products.
• Add the egg, swollen cereal, salt and any spices to taste.
• Lubricate the steam grid with oil.
• Stuff the minced meat thoroughly. With wet hands, make cutlets and put them in the prepared container.
• Pour hot water into the slow cooker. Set the bowl with cutlets. Steam for 25 minutes in steaming mode.

Steamed chicken cutlets with potatoes in a slow cooker

Ingredients:

• minced chicken - 500 g;
• egg - 1 pc.;
• onion - 1 pc.;
• potatoes - 1 pc.;
• carrots - 1 pc.;
• salt and pepper - to taste;
• oil for greasing the grate.

Cooking method

• Grind the onions in a blender. Grate carrots and potatoes on a fine grater. Put the vegetables in a bowl of meat.
• Add the egg, salt and pepper. Stuff the minced meat thoroughly.
• With wet hands, blind the cutlets from the minced meat and put them in a steaming container, which is pre-lubricated with oil.
• Put it in the slow cooker. Set to “Steam”, close the lid and cook for 25 minutes.

Mistress note

As you can see, cooking steam chicken meat cutlets is straightforward.

You can always replace some products with others, add your favorite spices and spices.

In chicken cutlets there is practically no fat, so they can be included in the children's menu and used in the preparation of different diets.

To make chicken cutlets tastier, you can add softened butter to the minced meat.

Steamed chicken cutlets are one of those dishes that I try to cook as often as possible. It is believed that such steamed cutlets are dietary and suitable for a children's menu. They are really easy for the stomach and at the same time satisfying. You can cook steamed chicken meatballs in a slow cooker in a special tray with holes, in a double boiler, in a pressure cooker or in a regular colander.

For cooking, I use only one chicken breast, and a lot of cutlets are obtained, as rice is added to the minced meat. As a side dish, it is advisable to serve a salad of fresh vegetables seasoned with olive vegetable oil. For such a combination, your stomach, tired of heavy food, will thank you!

how to cook steamed chicken fillet cutlets

Ingredients:

• 1 chicken breast (or 300 grams of minced chicken),
• half a glass of round rice,
• 6 leaves of Beijing cabbage,
• 1 egg
• 2 onions,
• salt.

Cooking process:

We wash the rice, boil until cooked in salted water (one to two). We do not rinse anymore, but just let it cool. Grind chicken meat and onions in a meat grinder.

Peking cabbage leaves do not require pre-processing - we just cut them into small pieces.

Now we spread the minced meat in a bowl, add chopped cabbage, rice, drive in the egg and add it. We make small meatballs from minced meat, do not need to roll them in anything. If desired, you can put a piece of butter in each cutlet for juiciness. I do it once in a while.

Pour two glasses of water into the multicooker, select the “Steaming” mode, by default it is designed for 30 minutes in my multicooker, this time is just enough to prepare the cutlets. We grease the tray with holes with vegetable oil and put the formed patties on it. We are waiting for the allotted time through which the first batch of cutlets is ready for us. In the same way we cook the remaining cutlets. If you are using a mantle, then just note the time 30 minutes after boiling water. I had small cutlets, they managed to cook. Also do not forget to grease the trays with vegetable oil.

Steam cutlets are tastier when warm. You can use any side dish with them or a vegetable salad.

How to cook steamed chicken meatballs was told by Julia Kolomiets, the recipe and photo of the author.

Chicken Cutlets

What is tasty and healthy to cook for a child? Steamed chicken cutlets - see a simple step by step recipe for a slow cooker or a double boiler with photos and videos.

45 min

129.5 kcal

5/5 (3)

In order to really please your child with a delicious dish, I suggest you learn how to cook steamed chicken meatballs. Such cutlets will not only be very tasty, but also very useful for your child.

You can cook chicken cutlets in a double boiler and in a slow cooker. If you decide to cook in a slow cooker, then you will spend very little time on this dish. But if you choose the option with a double boiler, then you will be able to make the dish so tender and healthy that it will help you and your children restore the balance of vitamins and necessary microelements.

Ingredients and Preparation

Kitchen appliances:

• cutting board;
• containers for ingredients;
• meat grinder.

Ingredients:

How to choose ingredients for chicken steaks

Tasty and healthy diet steamed chicken cutlets require quality products. Choose a quality fillet, because the taste and usefulness of your cutlets depends on it.

Be sure to pay attention when choosing products on the appearance of the egg. It should be free of deformations, cracks and dirt on the shell. You can buy eggs only when you are convinced of their freshness!

Having picked up cool products, you can start cooking steamed chicken meatballs for steam.

Multi-cooker step-by-step recipe

1. Take the fillet, knife and chopping board. Chop the chicken and set aside in a separate clean container.
   
   
2. Now take the onion and chop it.
   
   
3. Take a meat grinder and pass the chopped fillet mixed with onions through it. After going through the meat grinder, the onion will let in even more juice and soak the chicken meat.
   
   
4. Transfer the onions and fillets that have been passed through the meat grinder into a bowl. Add to them one chicken egg, sour cream and mix everything thoroughly.
   
   
5. Add spices to your taste and mix again. Get down to modeling future cutlets. When all the fillet has been used up for patties, then you can put a steaming device in the bowl of your multicooker.
   
   
6. Pour clean filtered water into the bottom of the bowl. The approximate water level should be 2 centimeters below the level of the steam cooker.
   
   
7. Lay the patties on the surface of the stand and close the lid. Choose the “steam” mode on the multicooker and set your patties to cook for 25 minutes.
   
   
8. Steam chicken cutlets in a slow cooker will be saturated and saturated with all the ingredients and will become impeccably tasty.
   
   

How to serve chicken cutlets

The resulting cutlets can be served with salads or as an addition to some kind of light porridge. These cutlets are perfect for wheat, buckwheat or any other grits.

Salads are best used with fresh vegetables and pickled ones. So you can not only have a tasty meal, but also get the necessary vitamins and satiety.

Steamed chicken cutlets video recipe

To consolidate the information received from the recipe, you can easily read a very useful video. It depicts the process of step-by-step cooking according to the recipe for chicken cutlets for steam in a double boiler, but in a slow cooker it is cooked in exactly the same way. This video will help you not only learn the information, you can cook cutlets much faster by using a video guide like this.

Possible cooking and filling options

There are many ways to make such cutlets. Often cooked, as this allows you to save many useful trace elements, without losing the taste of the ingredients. In this case, when you cook using the oven, I advise you to use more vegetables for cutlets. You can also add carrots to the patties themselves. This will make this dish even more useful.

They are also very popular, but I think that they are, so to speak, “for everybody.” Not everyone may like them, but until you have tried them, how can you judge their taste? Try to make them and share your impressions with us.

Very tasty and healthy can be called. In this form, they are prepared in different ways. Some sprinkle cheese on top of them, others add to the filling. You can do as you like, because it will be delicious, no matter how you cook!

Ingredients:

• chicken fillet (or minced meat) - 600-700 gr.
• hard cheese - 150 gr.
• chicken egg - 1 pc.
• onions - 1 pc.
• white roll or loaf - 100 gr.
• milk - 100 ml
• salt with spices to taste

Chicken, and especially breast, a real dietary product is meat with almost no excess fat, light and tasty, if, of course, it is cooked correctly, since the breast itself is rather dry. Boiled or fried breast is often found in various salads, but now I want to tell you, dear visitors to the culinary site, the site about the dish, which, having a wonderful taste, is also very useful, suitable for athletes and those who, for some reason, adhere to certain diets . So, the yummy that will be discussed is chicken steaks in a slow cooker. Having prepared them, you are convinced once again that healthy food can be not only healthy, but also very tasty, because the cutlets are very juicy and soft, in particular, due to the addition of the favorite ingredient of many - cheese! This dish is sure to please you and your children.

Cooking method

1. 
   The necessary products on the table, the multicooker is ready for work, which means it's time to start.
2. 
   Forcemeat for chicken cutlets with cheese in a slow cooker I cook the same way as for ordinary. To begin with, fill the white bun with milk, and I’ll take care of the minced meat.
3. 
   Today, a modern person has so many helpers in the kitchen that making minced meat yourself is not a big deal. Pre-washed and dried chicken (I prefer breast), and with it onions, cut into small slices.
4. 
   Fillet, onion and soaked bread (previously squeeze it a little to get rid of excess milk) pass through a meat grinder. To this mass I add an egg, salt and spices. Knead thoroughly.
5. 
   There is one more important ingredient left - cheese, it can simply be added to the minced meat, grated or cut into small pieces, or it can be placed inside each piece. I decided to cook two types of cutlets: with cheese inside for my daughter (she really likes melted cheese) and with the addition of cheese to the forcemeat for my husband and I. To do this, rub half the cheese on a fine grater, and cut a part into small pieces.
6. 
   I divide the mass for the cutlets into two parts, pour the grated cheese into one of them and mix.
7. 
   From the minced meat with wet hands I form cutlets and immediately spread them in a steaming bowl. For cutlets with cheese inside, I pinch off part of the minced meat, give the form of cakes, place a piece of cheese, and then pinch it to get a cutlet. Pour enough water into the saucepan of the multicooker (preferably hot, so faster) and place the bowl with cutlets on top.
8. 
   I set the program “steaming”. For cooking chicken cutlets for a couple in a slow cooker, 20-25 minutes are enough, starting from the moment when the signal sounds. I take the finished cutlets from the tray and send the next portion, be sure to check the presence of water in the multicooker. By the way, from this set of products I got 12 cutlets.
9. 
   All chicken steaks in a slow cooker are ready! I serve them warm to the table with a generous portion of fresh vegetable salad. This photo just shows a steam cutlet with cheese in the context - those of those that were prepared for my daughter, with a whole piece of cheese.

As you can see, cooking steamed cutlets in a slow cooker is not a difficult process at all, and incredible aromas scatter throughout the apartment during the cooking process, and I don’t even have to call my husband and daughter to the table, they come to the kitchen themselves! Bon Appetit!