Second course recipes - the topic is almost inexhaustible. National cuisines around the world offer thousands of original combinations from a wide variety of products. The creation of food has long turned into a whole science, and many articles and books have been written about this. Learning to cook at an elementary level is easy. Reaching the heights of cookery art is a task that not everyone can do. How to make delicious main dishes, recipes with photos, a lot of interesting information about cooking - all this you will find on our website.

History of the term, classification

It is curious that the concept of “second” exists only in the countries of the post-Soviet space. In everyday life and in public eateries, they call meat or fish with a side dish, which is served for lunch after the "first." In cafes and restaurants, the names "hot" or "main" have long been adopted. The expression began to be actively used in the late 20s of the last century at Soviet catering enterprises in order to shorten the term. Simple recipes for second courses can be classified according to the main product:

Salads, slices, sandwiches and other snacks by themselves do not belong to this category, but often act as a mandatory addition to a particular food. Several types of food can be served on the festive table. When it comes to a festive event, they usually require a certain order of presentation, but this is a separate issue.

Meat

The recipes of hot dishes with photos from the meat section are especially popular with visitors to our site. For their preparation usually use beef, pork and lamb, which is boiled, fried, baked or stewed. Smoked or cured meat does not belong to this category, because it is not subjected to heat treatment. Chops, meatballs, steaks, schnitzels, steaks, barbecue - a classic for all time. Delicious recipes for main dishes from chicken are always in demand. She just cooks and is easy to digest. For home holidays, they usually buy duck or goose. Roasted or baked bird will be the decoration of any table. Meat is tasty and healthy, but there are people who are principled opponents of its consumption.

Fish and seafood

If you are looking for a recipe for simple and tasty main dishes, but not containing meat, then pay attention to fish and seafood. By the way, they are the basis of Mediterranean and Japanese cuisine, and statistics say that the inhabitants of these regions live on average longer than people of other countries. This food has excellent taste. Most seafood are considered delicacies. They are nutritious, healthy and, as a rule, contain few calories. Here you will find both simple recipes for main dishes for every day, as well as detailed step-by-step guides with photos that reveal the secrets of cooking real culinary masterpieces. Fish and seafood are made according to different recipes:

Boil

Stuffed

Dishes are usually consumed in combination with salads, side dishes, appetizers.

If you are a principled opponent of food of animal origin, vegetarian recipes for every day are suitable for you. Vegetables, cereals and mushrooms are universal products containing all the substances our body needs. Various light cereals, casseroles, stews, roasts and julienne make it possible to get enough of it, getting the most out of the meal. If you do not deny yourself meat and fish, such food will be the perfect side dish. From the "flour" section, you will learn how to cook classic dumplings, dumplings, manti and other varieties of dough with filling. Interested in simple main courses? Recipes with photos of gourmet treats? Do you like to find information about long-forgotten dishes to restore them and try what you ate in the old days? In this case, our site is at your complete disposal.

And recently, they again addressed me with a similar request.

I must say right away that I liked the site and then, with a clear conscience, I recommended it as a source of interesting recipes.

Over the past time, many new recipes have appeared on the site, and recently it was once again updated.

It's no secret that vegetables and legumes are healthy. They are a source of vegetable protein, dietary fiber, beneficial minerals and vitamins. But which beans, for example, do we know? How often do we eat them and how varied are we cooking them?

I think that for most people, lentils and chickpeas are not very familiar in the diet. Yes, and from cabbage with beets we are used to cooking only elementary soups.

Have you ever cooked such a soup?

Me not. But it looks very attractive, and I wanted to cook it. And this is the main plus of any site!

In fact, salads, side dishes, main dishes and even ... desserts can be prepared from vegetables and legumes.

About 400 interesting recipes await you on the site, and almost half of them are also lean.

For example, this pie.

Or this dessert.

I like the way the site is made. Good decoration and great photos, easy navigation.

Main menu:

Bonduelle product overview, recipes, vegetable encyclopedia.
In the recipes section, a multi-stage variable search is working.

For example, you are interested in hot dishes. You can simply go from recipe to recipe, choosing by cooking time or calorie content.

Or you can use the filter to select recipes according to other criteria.
To do this, just click on the filter and get a list of search parameters.

I wanted to see all the recipes with the videos.

Please - 17 recipes with videos in the category of hot dishes.

By the way, the videos were shot well - beautifully, quite dynamically, professionally.

And pay attention to the right field of all recipes: you can immediately add your favorite recipe to the cookbook, download it to your computer, or print it. Very convenient service, and this is another plus site.

The presentation of the recipes is rather concise, but most of them are simple and quick, and there should be no difficulties in cooking.

Conveniently, each recipe is equipped with characteristics that allow you to immediately evaluate it: cooking time, degree of difficulty and calorie content. Many recipes have additional remarks in the form of useful tips from the chef. In addition, you can make a quick transition to other recipes with the selected ingredient.

I’m sure that you, like me, will also find more than one interesting recipe on the site and will be able to diversify your table with delicious and healthy food!

For many people, at the mention of corn, a picture from childhood pops up before my eyes, when in the process of cooking a unique smell emanating from the pan floats throughout the apartment. And then you need to wait another two hours until the sun is ready. Now these memories are no more than an illusion, because modern varieties of corn are cooked several times faster.

Characteristics of the Bonduelle variety

For the first time having tasted canned sweet corn from a can, many people were eager to grow the same variety on their site. Some even managed to get seeds of a rare species. But later it became clear that Bonduelle is nothing more than a myth.

In fact, a well-known manufacturing company under the same name produces canned corn of Spirit or Bonus varieties. However, sweet cereal grains gained such popularity that now all varieties are called Bonduelle.

Useful properties of corn

Corn is just as healthy as other grains. Vitamins A, C, PP, group B (B3, B9), potassium, magnesium, iron, sodium, phosphorus are contained in large quantities. Its regular use contributes to the effective functioning of the digestive system, heart and blood vessels, it is used for anemia, as well as as a choleretic and diuretic.

Bonduelle Corn is a must-have ingredient on the vegetarian table. The protein of plant origin, which it contains, in its nutritional value is not inferior to the animal and partially compensates for it. Calorie content of corn is only 120 kcal per 100 grams, which allows you to include this cereal in the diet menu.

How long is Bonduelle

Since various varieties of sweet corn are sold under the name Bonduelle, the preparation time may vary. On average, it is 15-30 minutes. Young corn is usually cooked very quickly. And yet, before you turn off the stove, it is better to check the readiness with a fork. The grains of cooked corn remain intact, do not burst, but are easily punctured. After this, the cobs can be removed from the pan, salted to taste and eat.

In addition to the traditional method of preparation, corn can be boiled in a double boiler, baked in the oven, microwave, grilled or canned. In any form, it remains equally tasty and healthy.

  and the oven?

Bonduelle corn is very easy to prepare if there is a microwave in the house. The peculiarity of this method is that the ear does not first need to be cleaned of leaves. This is done in order to create the effect of a steam bath under them.

So, the uncleaned ears should be put in the microwave. Set the time to 6 minutes and turn on the power to 1000 watts. After the specified time after the sound signal, Bonduelle corn can be taken out and eaten both in hot and in cold form.

Everyone understands how to cook Bonduelle corn. However, if you cook it in the oven, you can get an unusual side dish for meat or fish.

Rub the corn cob with salt, squeezed through a press of garlic and soft butter (20 grams). Then wrap in baking paper or foil and put in the oven for 40 minutes. Only young cereals are suitable for this cooking method, otherwise the corn may turn out to be hard.

How to cook Bonduelle corn in a double boiler

Steamed corn is not only tasty, but also healthy, since it retains all the vitamins and minerals in large quantities. Such a dietary product can be consumed even for weight loss.

To cook corn in a double boiler, it is necessary to clean the ears of leaves, put them in a bowl for cooking, pour water into the lower pan and turn on the device for 20 minutes. This time will be enough to make the Bonduelle sugar corn variety cook.

Canned corn at home

In the summer, when corn is sold at a fairly low price, you can make homemade canned preparations. Their main advantage is not only economic benefit, but also the guarantee that the bank will have exactly Bonduelle corn of a sugar variety, and not some other. Knowing certain secrets, to prepare such a workpiece is not difficult.

For conservation, you will need the following ingredients: cooked corn grains, water, salt, sugar. Before starting cooking, sterilize glass jars and lids in advance.

Bonjuel corn conservation is as follows:

1. From pre-cooked corn you need to get grain. To do this, it is necessary to cut a small circle across from the cob so that it can be put on a cut. Then, with a sharp knife, the grains are cut away from themselves and poured into the prepared jar.
2. Cook brine. To do this, add 1.5 tablespoons of salt and 2 tablespoons of sugar to the water from boiled corn, put on a stove and boil. Pour the grains in a jar with hot brine and send to the stove for sterilization within 40 minutes.
3. At the end of the specified time, the bank rolls a lid. Canned corn is stored in the refrigerator.

According to this recipe, Bonduelle corn turns out to be very tasty, no worse than the advertised canned food of the same name, and using different cooking methods, you can eat this healthy product all year round.

Salad is an integral attribute of any holiday. It is not necessary to be a professional chef to prepare a work of culinary art - you can create whipped salads from simple products. In each country, they differ in products that are traditional in a particular region. If you want to cook simple salads in a hurry, the recipes presented on this page will help you surprise guests. On our site you will find recipes for simple salads with step-by-step instructions and a large number of photos.

Salads for the day - simple and delicious recipes for the whole family

It’s not necessary to prepare a dish for serving on the festive table. Simple and inexpensive salads with a minimum of ingredients are perfect for every day. On the one hand, it may seem that there is nothing complicated in this - everyone can cook a quick salad on a regular basis. Nevertheless, the variety of products contributes to the creation of yummy with a touch of personality. For example, some prefer simple salad recipes based on light vegetables, which can stimulate appetite and prepare the stomach for eating a main dish. Others want to cook simple vegetable salads to correct or maintain a normal figure.

To prepare a new dish with a delicate taste for the whole family, you do not need to find a lot of time. Following the step-by-step sequence of actions, you yourself will see that it is simple and cheap.

Before preparing salads, simple and tasty recipes published on our website will help to correctly determine the number of products. You can optimize your budget by eating tasty and inexpensive. Your family will definitely be satisfied.

Simple salad recipes on the table

The festive table is not such if it does not have simple light salads. Depending on personal preferences, you can cook the dish yourself on the basis of various vegetables or add meat ingredients. Yes, it’s not so cheap, but guests will certainly appreciate your culinary skills.

Here you can find both the simplest recipes for salads and more complex ones. If these or other ingredients are difficult to find, take a creative approach by replacing the missing products with cheaper ones. The salad recipe will quickly and simply allow you to complement the main dishes, improving their taste.

The most popular options are from Italian cuisine. Before you start preparing light salads, simple recipes with photos will help you orient in the correct sequence of actions. You can create a diverse range of flavors or focus on a specific product.

Regardless of which salads you choose, simple recipes at home are easy to put into practice. Yes, and you can cook them very soon. For most, no more than 20 minutes is enough.

How to use our website?

To make it convenient to get acquainted with the full list of available materials, the site provides the ability to sort by:

the average cooking time;

the number of kilocalories;

publication date in this section.

Materials are available in the public domain. All of them have a clear structure, where as much as possible is told about each process. Nobody forbids you to change products, but you should always adhere to the basic recipe.

Even though the salads are simple and tasty, remember: they must remain light. Do not use large amounts of vinegar, pepper and vegetable oil. This can spoil the taste of some foods.

To quickly figure out how to cook simple salads, recipes with photos are accompanied by high-definition images. You will find out what the presentation should be like, what utensils to use and so on.

Dishes published on the Bonduelle website fall into two categories - hot and cold. To maintain taste, do not heat up hot dishes several times in a row. From repeated exposure to temperature, the amount of nutrients in vegetables and meat will decrease significantly. Cold snacks have a limited shelf life, so they should be cooked at most one day before serving.