Blackcurrant is a berry, the benefits of which have been known since ancient times. These berries are simply a “vitamin bomb” for the body, because blackcurrant contains a huge amount of vitamin C, B1, PP, as well as a large number of useful trace elements and minerals.

Surprisingly, after eating 2 tablespoons of blackcurrant in any form, a person will provide himself with a daily intake of nutrients of the main row.

Due to the fact that the composition of the berry lacks enzymes that contribute to the destruction of ascorbic acid during long-term storage, blackcurrant can be safely harvested for the winter. It will be as useful as fresh.

Various compotes, jellies, jams are cooked from blackcurrant, it is frozen, but the most common method of harvesting is jam.

The amazing properties of black currant

Black currant is irreplaceable in the winter when viral respiratory diseases and flu are rampant. Therefore, blackcurrant jam must be in the house to prevent or cure the common cold in a natural way, and not to buy expensive and not always useful drugs.

Currant does not only treat colds, it will be very useful for low hemoglobin or anemia, when the body lacks iron and folic acid.

Surprisingly, blackcurrant can ten times increase the effectiveness of antiviral drugs and antibiotics.

The correct selection of berries and their preparation

Blackcurrant jam is very tasty and fragrant, it, of course, is not as beautiful in color as red, but much more healthy.

For jam, it is better to choose large-fruited blackcurrant varieties such as Dachnitsa, Exotika, Dubrovskaya, Dobrynya, Raisins and others. A large berry is faster to process (sort out, wash), so the preparatory process will take much less time.

You should also consider the thickness of the peel of the berry. For jam and stewed fruit, varieties with thin skin are more suitable, but for freezing, on the contrary, with a thick one.

For jam, a well-ripened currant is taken, it must be carefully cut off with brushes, removing spoiled and rumpled berries, and put in a colander. Rinse thoroughly under cold water and decant excess moisture. That's basically all the wisdom of preparing blackcurrant for canning.

Grated currants with sugar - perfect jam for the winter

Ingredients

• berries - 1 kg;
• sugar - 1.7 kg.

Cooking

1. Prepare large currant berries as described above. Spread them on a towel and dry thoroughly for several hours.
2. Then pour currants into a bowl of two handfuls and crush each portion with a pusher.
3. Transfer the berry mass to a clean pan, add 500 gr. granulated sugar and stir until sugar crystals are completely dissolved.
4. Then add the rest of the sugar and set aside until the latter is completely dissolved, periodically stirring throughout the day.
5. When all the sugar has dissolved, the jam needs to be distributed over dry jars and covered. This jam should be stored on the shelf of the refrigerator.

Blackcurrant jam

Jam on this recipe looks more like jam, because It turns out thick, tasty and very fragrant.

Ingredients

• Blackcurrant - 14 glasses;
• Sugar - 18 glasses;
• water - 3 glasses.

Cooking

1. To make such a jam, you first need to boil the syrup. In a saucepan, mix water and half the norm of sugar, boil the syrup until transparent.
2. Pour the prepared currants directly into boiling syrup, boil and boil for five minutes. Turn off the fire and cover the rest with sugar. Carefully knead the jam with a wooden spatula for ten minutes.
3. Hot blackcurrant jam is poured into sterile jars, covered with sterile nylon caps and stored in the cold.

Video recipe for blackcurrant jam.

Double benefit in one jar - jam with honey

This is a recipe for unusual blackcurrant jam with a pleasant honey flavor.

Ingredients

• Blackcurrant berries (frozen or fresh) - 0.5 kg.;
• Sugar - 1 cup;
• Honey - 2 teaspoons;
• Drinking water - 1 cup.

  Cooking

1. To sort and wash berries of a currant. Now you need to boil the syrup. Add sugar to a saucepan with a glass of water and bring to a boil over low heat.
2. Once the sugar has completely dissolved, put the honey and slowly bring to a boiling point, not forgetting to stir.
3. After that, add the prepared currants and cook for 10 minutes, removing the foam. Set the jam aside and allow to cool.
4. Pour cold jam into sterilized jars and roll up. Place in a warm place for 24 hours, and then send to a dark and cool storage room.

Blackcurrant and banana harvesting option

This recipe for blackcurrant jam is quite unusual and very tasty.

For cooking, you need such products:

• currant - 0.5 kg;
• granulated sugar - 0.5 kg;
• ripe bananas - 0.5 kg.

Cooking

1. In the blender bowl we send the berries and sugar and beat until sugar is completely dissolved. We clean the bananas and cut them into cubes, put them in a blender and beat until smooth.
2. We spread the resulting mass in sterile jars, close and store in the refrigerator.

This aromatic jam has a mousse consistency, it is well spread on bread and does not spread. Bon Appetit!

Currant Apple Jam

Blackcurrant jam itself is very tasty, but if you combine it with apples, the result will exceed all your expectations.

For this recipe you will need:

• Lemon - 1 quarter;
• Sugar - 0.4 kg;
• Apples - 0.3 kg;
• Blackcurrant - 0.3 kg.

Cooking

1. We sort out the currant, wash it and put it in the bowl of a food processor or blender, pour the sugar there and grind it to a homogeneous state. Pour the mixture into a saucepan with a thick bottom and boil for 5 minutes.
2. My apples, take out the core and cut into slices. Squeeze juice out of a quarter of lemon and mix with a small amount of water. Pour the prepared apples with this water so that they do not darken.
3. When the currant puree is boiled a little, pour apples into the pan and cook for a quarter of an hour over low heat.

Ready jam can be poured into sterile jars and stored for the whole winter, or you can eat right away or serve with pancakes or pancakes. Bon Appetit!

Awesome video recipe

Currants with sugar, prepared in any way, will become an indispensable tool in the preparation of sweet dishes in the off-season. Harvested berries are used to fill baking or decorate desserts. You can just make jam, but it’s much more interesting to make mashed berries or jelly, freeze currants or make juice.

How to cook currants with sugar?

Fresh currants with sugar will be an ideal basis for many preservation options. In order to keep the blanks all winter, you need to follow certain rules verified by experienced housewives for years.

1. Long-term storage of currants with sugar in the raw version provides a large amount of sweetener. So that the workpiece does not deteriorate and does not ferment, the sugar in the composition should be at least 60%.
2. Berries are washed before cooking, sorted and tails removed, this is the most time-consuming moment in the harvest. For cutting use small scissors, so the process will be greatly facilitated.
3. Jam is boiled from whole berries, twisted or knead them a little, so that the workpiece is more uniform.
4. Ideal for winter storage currants scrolled with sugar in the freezer. For convenience, mashed potatoes are cooled in small portioned forms, and then transferred to a single container or sealed bag with a zipper.

Blackcurrant grated with sugar for the winter is a delicious sweet treat that is prepared very simply. One difficulty in creating preservation will be the preparation of mashed potatoes, or rather its grinding through a sieve. As a result, a delicious uniform treat will come out, which will thicken during storage and become a little jelly.

Ingredients:

• currant - 1 kg;
• sugar - 1 kg.

Cooking

1. Wash the currants, dry, beat with a blender, wipe through a sieve.
2. Add sugar in mashed potatoes, mix, put on fire.
3. Boil for 25 minutes, removing the foam.
4. Pour into sterilized jars, put under a blanket for slow cooling, store in a cool place.

It turns out very tasty, prepared for the winter. Such preservation is used to fill desserts, because during storage the treat becomes very thick. Due to the addition of a large amount of sugar, the workpiece is stored for a long time, but you should not keep it for more than one year.

Ingredients:

• sugar - 1 kg;
• currant - 1 kg;

Cooking

1. Wash currants, cut tails and twigs.
2. Twist through a meat grinder.
3. Pour sugar and leave for 4 hours.
4. Boil the jam, removing the foam.
5. Boil for 15 minutes.
6. Pour into prepared jars, roll up lids, put under a warm blanket for slow cooling.

Currants with sugar in a blender

For the winter, the currant whipped with a sugar blender in consistency is similar to that rolled through a meat grinder. Such a delicacy can be boiled for 15-20 minutes and stored in the pantry, or you can leave the berry raw, but in this case the preparation is stored all winter exclusively in the refrigerator. In the offseason, such conservation will help fight colds.

Ingredients:

• currant - 1 kg;
• sugar - 1.2 kg.

Cooking

1. Sort currants, wash, cut branches and tails.
2. Pour sugar, leave for 5 hours.
3. Currants are ground together with a sugar blender.
4. Put on the stove, boil, removing the foam.
5. Boil for 10 minutes, immediately pour into sterilized dishes, seal, send to heat for slow cooling.
6. Such a workpiece is well stored throughout the year in a cool and dark place.

Tasty and mashed with sugar can be cooked according to the recipe of the famous “Five Minutes”. Berries can be scrolled through a meat grinder and punched with a blender, then rubbed through a large sieve, a small presence of seeds and pulp is allowed. From 1 kg of berries one half-liter jar of goodies will come out.

Ingredients:

• black currant - 1 kg;
• sugar - 1 kg.

Cooking

1. Beat currants with a blender, rub through a large sieve.
2. Pour sugar and leave for 3-5 hours.
3. Put the boil, remove the foam.
4. Currants with sugar boil for exactly 5 minutes, set aside, cool.
5. Repeat the boiling and cooling process 2 more times.
6. Pour hot jam on a sterile container, put under the blanket, after 2 days rearrange in the basement.

Whitecurrant with orange, mashed with sugar

Deliciously delicious preservation - harvested fresh currants with sugar for the winter with the addition of orange zest and pulp. Due to the colossal content of pectin in the zest and in the white berries, the delicacy will turn out to be very thick and jelly. The amount of sugar can be reduced, citrus will guarantee the preservation of goodies for the whole winter.

Ingredients:

• currant - 1 kg;
• sugar - 300 g;
• orange - 1 pc.

Cooking

1. Sort currants from twigs, wash, put in a blender bowl, punch, transfer to a pan.
2. Peel the orange peel from the orange, remove the white peel and seeds, punch the pulp with a blender.
3. Currants with orange and sugar are mixed and sent to the stove.
4. Cook jam, removing the foam.
5. Boil for 15 minutes, pour into a sterile container, send to a warm place for slow cooling.
6. Store all winter in a cool place.

Black sugar is prepared by sterilization of the workpiece. The berries remain intact and are boiled directly in the bank. To implement the recipe, prepare in advance a container in which 3 half-liter jars will fit. The whole process of preparing goodies is not fast, but allows you to get a very useful preservation.

Ingredients:

• currant - 2 kg;
• sugar - 2 kg.

Cooking

1. Wash currants, clear of tails, sprinkle with layers of sugar. Leave for 5 hours.
2. Put cardboard at the bottom of a large pan, put half-liter jars filled with currant mass.
3. Pour water to the "shoulders" of the cans.
4. Put on medium heat, when the jam begins to boil, currants settle to the bottom. You need to add a spoonful of berries, maintaining the amount of jam at the water level in the pan.
5. When the banks are full, cover them with lids and leave to languish for 15 minutes.
6. Roll up the lids, turn the cans over, wrap them in a warm blanket and leave for 2 days.
7. The workpiece is stored in a cool room for no more than 6 months.

The concentrated juice of red currant for the winter with sugar turns out to be thick and very sweet. Often, when serving, the drink is diluted with water to balance sugaryness. It is better to close the drink in small cans or bottles, it is kept open for a very short time, no more than two days in the refrigerator. To prevent the banks from exploding, add a pinch of citric acid into each liter container.

Ingredients:

• red currant - 5 kg;
• water - 1 l;
• sugar - 2 kg.

Cooking

1. Sort currants from twigs, wash.
2. Squeeze the juice, pour in water, cook, removing the foam.
3. Introduce sugar, boil for 25 minutes.
4. Pour into sterile bottles, put in heat for self-sterilization.
5. Store in a cool place.

Currants with sugar without cooking

Stunningly delicious vitamin preparation - currants with sugar for the winter, which is not subjected to heat treatment. The workpiece is used to make compotes, eat just like that, complement baking or pancakes. Perfectly combines the delicacy with ice cream as a bright and rich topping. To get rid of stiff peel and seeds, the berries are rubbed through a sieve.

Ingredients:

• currant (any) - 1 kg;
• sugar - 1, 2 kg.

Cooking

1. Wash the currants, dry, pierce with a blender and rub through a sieve.
2. Mix with 1 kg of sugar, immediately pour into sterilized jars until the sweetener has melted.
3. Distribute into cans, not filling up to the edge of 2 cm.
4. Fill the remaining space with sugar, close with a lid.
5. Such currants with sugar are stored exclusively in the refrigerator.

Fried will be a delicious filling for home baking or an unusual topping for a light dessert or ice cream. Caramel berries come out unusually tasty and you can taste this delicacy as soon as it cools down. Jam cooked in a pan can be prepared for future use, but only be stored in the refrigerator.

Ingredients:

• currant - 1 kg;
• sugar - 300 g;
• vanillin;
• cloves - 3 buds.

Cooking

1. Melt sugar in a pan, toss cloves, followed by currants.
2. Stir, stirring, 10 minutes.
3. Remove cloves, crush with vanilla, mix.
4. Cool and apply to decorate desserts.

Freezing currants with sugar for the winter is carried out in two ways: whole berries, barely frostbitten, sprinkled with a sweetener and in this form are completely cooled. The second method is to grind the berries and freeze in small forms. In any case, the way to preserve the valuable properties of currants in the freezer is ideal.

Without exaggerating at all, it can be argued that currants are a real storehouse of health. Its dense, slightly tart small berries contain twice as much potassium than overseas bananas, and 4 times more vitamin C than the recognized leaders of citrus lemon and orange. In order to provide the body with a daily requirement for vitamin C, it is enough to eat only 15 berries, so doctors advise to use it for winter lack of vitamins, pulmonary and colds.

It enhances blood formation and protects the intestines from fermentation processes, lowers the acidity of the stomach and improves metabolic processes in the body. In addition, it is twice as ahead of blueberries in the amount of antioxidants and fully justifies its nickname "pharmacy from the branch" by the fact that during processing and preservation, unlike other berries and fruits, it practically does not lose its beneficial properties.

Currant has an incomparable fresh aroma, which was so called - blackcurrant. It is given by fresh shoots, buds, leaves and, of course, berries.

Favorite berry is perfect for making fragrant tasty and healthy jam. The bright and rich taste of currant jam is distinguished by a luxurious palette with a light bitterness, it can not be confused with other berries. Cooking currant jam is not difficult, although the preparation process takes much longer than the cooking itself. Gathering and sorting berries is a laborious task that requires patience and attention.

Blackcurrant jam - cooking utensils

The jars in which we plan to lay the jam should be prepared in advance, washed thoroughly, doused with boiling water and dried. The lids for the currant are taken only varnished, as it is capable of oxidation, and the metal becomes black or dark purple. For the same reason, only enameled cookware is selected for cooking.

You can prepare berries for cooking in a plastic or plastic bowl, grind with a wooden crush, since the use of metal objects reduces the concentration of vitamin C.

Blackcurrant jam - fruit preparation

Harvesting currant fruits begins about a week after its full maturity. As soon as the berries are completely blackened, you can start picking the berries, and try not to overexpose them on the branch, since, in addition to the fact that they can crack, leak juice and fall off, after 2 weeks after ripening, the concentration of vitamins decreases by 50 - 60%. Rainy weather affects them even more negatively.

Berries of blackcurrant do not store for a long time without a refrigerator. They are harvested in dry weather with slept dew, it is best to pick the berries with brushes, and then sort out and separate the tails. Separately collected berries should be spread in a thin layer and pre-dried.

Before cooking, the berries are sorted, the remains of the sepals are removed with scissors and allowed to drain water.

Blackcurrant jam - recipe 1

Water 500 gr
Currant berries 1 kg
Sugar 1.5 kg.
Pour sugar with water and bring to a boil, filter the mixture. Pour the finished syrup in its pure form into enameled dishes and gently spread the prepared berries, put on a small fire. This recipe allows you to cook beautiful jam in one go, while the foam is completely removed. After only 10 minutes, your jam is ready - put it in jars, cork it and turn it upside down.

Blackcurrant jam - recipe 2 (no cooking)

Currant 1kg
Sugar 1-1.5 kg + another 100 g.

Pour well-dried currants into a plastic container (you can take a plastic one), rub it with a wooden crush, mix thoroughly. You can skip currants through a large grinder grinder (diameter 2.5 mm). Let stand for 5-10 minutes, and lay out on the banks. Top with sugar and tightly clog. This jam should be stored in the refrigerator or in the cellar for a year, the temperature should not be higher than 1 degree, so that all the useful properties of currants remain.

Blackcurrant jam - recipe 3. Five minutes.

This is a very quick recipe for cooking jam, allowing you to save the whole fruit and most vitamins. As a rule, other berries are cooked according to such recipes without adding water, but an exception is made for currants.

Currant 9 cups
Raspberries 3 cups

Sugar 15 cups
Water 300 grams

Dry the prepared berries. Mix half sugar, berry and water, bring to a boil, cook exactly 5 minutes. Remove from heat, pour out the remaining sugar and mix until completely dissolved. Roll up hot.

Blackcurrant jam Recipe 4

Sugar 1 kg
Blackcurrant puree 1.25 kg
At the beginning of cooking, half the sugar is mixed with mashed potatoes, boiled until the sugar is completely dissolved, it will take 20 minutes. Add the second part of sugar, stir and boil until tender (another 15-20 minutes). We spread it in jars or wooden boxes covered with parchment, cool.

- There are many ways to diversify the taste of jam. One of them is mixing different berries, for example, gooseberries and currants or raspberries, gooseberries and currants. In this case, the number of berries is most easily measured in glasses. The main thing is to maintain the proportions of berries and sugar, for example, in 15 glasses of berries there can be 2 glasses of raspberries, 2 glasses of gooseberries, and the rest is currant, while 15 glasses are taken for cooking sugar.

- A more delicate taste of berries is obtained if you first blanch them in a juicer for 2-3 minutes. At the same time, they do not wrinkle and are completely filled with juice.

- To prepare jelly from currants, juice from red and black varieties is used. At the same time, it is boiled with sugar and filtered through 2-3 layers of gauze or flannel. Sugar in this case is taken less than for jam - 800 grams is enough for 1 kg. Otherwise, the technology for making jelly is similar to cooking ordinary jam, boil it until the foam ceases to stand out.

- If you suffer from thrombophlebitis, with this disease, currant jam is contraindicated, as it increases blood coagulation. Do not be discouraged - try it a little and treat friends and relatives!

Related articles

That's just because currants are very useful for our body, and we decided to offer you a master class in cooking spin - blackcurrant jam.

Classic blackcurrant jam recipe

Pour the berries into the pan, add granulated sugar, mix. Sugar can be taken, focusing on the ratio of 1: 1 or 1: 1.5 (currant: sugar). The more sugar you add, the thicker and sweeter the jam will be. Therefore, choose the proportion to your taste.

1 kg of cherries

2 kg apricot

Jam from black currant "Five-minute"

400 g sugar

Five-minute jam cooking recipe. Black currant jam is prepared quickly and easily for 5 minutes, the entire cooking process takes 5 minutes. And so that it is, while reading, take up the preparation of currant berries - to begin, sort them out and clear of all the excess. After this, prepare the syrup and wait until it boils. Dip the washed and sampled berries in boiled syrup, bring the whole mixture back to a boil and leave it on fire for 5 minutes to cook the jam. Then pour into pre-sterilized jars and close it. Five Minute Jam Recipe

My favorite ratio is half raspberry - half blackcurrant.

Red Currant Jam Recipe

I also pour pancakes with this jam and just ice cream, a beautiful serving and an incredible aroma of the dish are guaranteed.

To put water with sugar on a slow fire. It is necessary to bring it to a boil and cook for several minutes. Be sure to mix so that the sugar does not burn. Thick syrup comes out.

Currants should be washed, sorted and dried. At the bottom of enameled dishes pour a little sugar, lay out the currants and fill it with the remaining sugar. Dishes with currants should be placed in a cold place for 12 hours so that the currants let the juice go. After this, the sweet currant juice must be drained, boiled and filled with berries. Arrange the resulting jam in jars, sterilize for 20 minutes (for a liter jar), then tighten.

Currant is considered an unusually healthy berry, due to the high content of vitamin C, B, P and K. A currant jam is not only amazingly tasty, but also enriches the human body with necessary substances all year round. Since currant jam, along with raspberry jam, is added to tea and used as a filling and decoration for dough products, every housewife needs to know how to cook currant jam.

Blackcurrant jam recipe without cooking

Blackcurrant berries –1 kg.,

We leave well-mixed currants with sugar for several hours (or overnight) in a cool place. During this time, juice will appear, of course, if you picked ripe berries, but if the currant is not completely ripe, then it is better to prepare grated jam or freeze the berries for the winter, etc.

Half a kilogram of sugar

600 g sugar

womanadvice.ru

One cup of water

1 kg of red currant

Grind the berries with a blender, pass through a meat grinder or crush with a wooden mortar.

There are several more options for currant jam, for example, jam according to the above recipe is delicious, only with nuts.

Ingredients:

• My mother cooks jam from 3-5 kg \u200b\u200bof berries, the ratio of sugar to currant is the same, so the volume of cooking utensils for cooking should be selected based on the yield of jam.
• To make jam-jelly, you need: 1 kilogram of black currant, 700 grams of sugar, 1 cup of water.
• There are a huge variety of recipes for making jam, both from black and red currants. And in this material you will find the most diverse ways of preparing this treat.

Cooking process:

Granulated sugar - 1.5 kg.,

We put the berries with sugar on a very slow fire, add star anise and cinnamon on top, you can pour 50 ml of water. According to this recipe, currant jam is cooked twice, so first we boil it for 20 minutes over low heat, remove the spices. We cool the jam, leave it for 2-3 hours (or overnight) to rest. By the way, cook

Jam five minute cooking recipe. Five-minute cherry jam can be cooked with or without seeds, it is best to take it out so that you don’t forget about them when you eat it. Therefore, the first thing to do is wash the cherries and remove the seeds from them.

Jam five minute cooking recipe. So that the five-minute apricot jam turns out to be tasty, the apricots should be sprinkled with sugar and sprinkled with sugar and put to stand for 10-12 hours before cooking, so that the fruits let the juice go.

Jam five minute cooking recipe. The recipe is a five-minute jam from gooseberries, very similar to a five-minute jam from currants. In the meantime, as you read this recipe, take on cleaning, washing and pricking gooseberries (pricking is necessary for juice). After processing the berries, we proceed to the cooking of the syrup and to further pouring the berries on it. After pouring gooseberry berries with syrup, put a saucepan with the mixture on the fire and, not letting it boil, cook the berries for 5 minutes. After that, spread the hot jam over the warm, sterilized jars and roll them up. You can also leave a little bit for your labor to prepare a recipe for a five-minute gooseberry jam.

Half / one cup of water

The volume of berries should equal the volume of honey.

We take as much berries, water for syrup and sugar as in the above recipe.

Pour currants into boiling syrup. Cook after boiling for 5 minutes, removing the foam.

Currants should be washed, sorted, add water and put on medium heat. The berries should be heated to a temperature of no more than 70 degrees, and then wipe them through a sieve. Add sugar to the resulting mass, put on fire and boil for 10 minutes. Jam should be poured into clean jars, cover with paper on top and cool.

To make jam, you need: 1 kilogram of blackcurrant, 1.5 kilograms of sugar, 1 cup of water.

Water - 400 g.

Blackcurrant jam

After that, take a container, or rather pour a layer of cherries in a saucepan, pouring sugar on top of it, then put another one on the existing layer and pour all the cherries on it.

Then put the apricots on a fast fire and simmer, stirring constantly, so as not to burn. After boiling, let it boil for another 5 minutes, after which pour into pre-cooked jars and roll them with lids. Simple and quick apricot jam five minutes ready.

The following components are necessary for the preparation of prescription jam from apples five minutes:

1.5 kg of sugar (1.7 kg is better for a too acidic variety)

Mix the berry puree and honey. It is necessary to stir for a long time, and it is better to choose honey liquid, not sugared, preferably without a strong taste - acacia or lime. You can then add whole raspberries or currants to the mashed "jam".

Blackcurrant jam with nuts

• Nuts need ½ cup per 1 kg of currant.
• Five-minute currant jam must be completely cooled. It is advisable to leave overnight so that the berries are properly saturated with syrup.

Blackcurrant is very healthy. It is just a storehouse of vitamins, and even the most delicious jam is cooked from currants. And, of course, since my mother cooks jam - no one cooks it. Almost all berries remain intact, the syrup leaves a rich burgundy color.

Blackcurrant should be sorted, removed crushed and rotten berries and rinse thoroughly. Pure berries should be dipped in boiling water for 3 minutes to make the currant softer.

To make a delicious blackcurrant jam, we first clean the berries from leaves and twigs. Although we all know that they contain a lot of healthy vitamins, we still don’t need them for this jam. We clean and send clean berries to a separate plate.

Currant jam with apiary honey

Better not in an enamel, but in an aluminum pan.

We leave the cherries for three hours to let the juice in, after which we set it to boil over low heat. After boiling, let it cook for 5-7 minutes. We remove the finished jam from the cherry for five minutes and put it in sterilized jars and roll it with a lid.

The following ingredients necessary for cooking according to the recipe - five-minute peach jam:

• 1 kg - apples
• Jam five minute cooking recipe. Five-minute red currant jam is boiled, as well as from its black berries. To begin with, during the course of reading, prepare the berries for jam - sort through, separate from unnecessary twigs and wash. Then make the syrup. After waiting for it to boil, pour the berries into it and leave it to boil again. After that, count five minutes of cooking until your five-minute red currant jam is cooked. Then pour into pre-prepared jars and spin it for the winter.

Jars for mashed berries need to be sterilized in a way convenient for you.

Nuts ideally need to take almonds, fry it in a skillet. Cut the nut with a knife and add to the last cooking step.

Boil the berries again in the morning, just 5 minutes. Cool the jam again.

I expected that this is how they cook blackcurrant jam, and I was very surprised when they poured currant jam ice cream into my cafe. ... It was a boiled mass, very sweet and incomprehensible. I suggest you cook blackcurrant jam according to my mother’s recipe - moderately sweet, very beautiful and fragrant.

Mix sugar with water in an enamel bowl, put on medium heat and boil for 10 minutes. Add boiled currant berries to boiling syrup and boil the whole mass for 10 minutes, constantly removing foam. After that, reduce the fire to the weakest and cook the jam for another 20 minutes, stirring constantly. Arrange the hot jam in jars, twist and turn upside down until it cools completely.

We wash the berries of black currant and throw them in a colander so that the water is completely glass. Then we send it to blanch for 2-3 minutes with steam or in boiling water with the same sieve.

Then cook

The following ingredients necessary for cooking according to the recipe - five-minute raspberry jam:

Half a kilogram of peaches

150-200 g sugar

zapisnayaknigka.ru

How is jam prepared for five minutes from currants, strawberries, gooseberries, apples, plums, apricots, cherries, peaches? | Taste-No.ru

Blackcurrant jam 5 minutes

Five-minute strawberry jam is prepared with Ingredients:

• After the mass has become homogeneous - we spread the honey with currants in small jars. Pour a little honey on top of each jar or pour 1-2 tablespoons of sugar. So the jam will last longer.
• Dear almonds can be replaced with fried walnuts. I tried this jam with pine nuts - just manna from heaven, but the price of this nut is just cosmic.
• While the jam is cooling, prepare jars and lids.

The recipe for the preparation is very simple, in addition, you can use it for cooking jam from berries of red or white currant.

Redcurrant Jam Five Minutes

• To make “Five-Minute” Jam from blackcurrant, you need: 1 kilogram of blackcurrant, 1.5 kilograms of sugar, 1.5 cups of water.
• Then the blanched blackcurrant berries will be sent to the bowl for convenient chopping. And with a submersible blender, grind them.
• Currant jam

600 grams of raspberries

Five-minute strawberry jam

300 grams of sugar

• Jam five minute cooking recipe. Five-minute apple jam is prepared as fast as any other five-minute jam. First, peel all apples from the core and peel. Cut the prepared fruit into 1.5-2 cm slices and sprinkle them with sugar. Leave the fruit for an hour, stirring periodically.
• 1 kg of strawberries

Give this healthy jam to children in the autumn-winter period, and the vitamin supply of immature organisms will be replenished.

This cooking option is suitable specifically for dessert, it is convenient for them to water strudel and ice cream when serving.

All containers for currant jam must be sterile. You can sterilize jars for blanks for the winter from currants in any way convenient for you: above the kettle, in a double boiler, in a slow cooker, oven or microwave.

In addition, all the vitamins of this wonderful berry can be preserved by preparing a fresh blank without cooking from mashed currants with honey. First things first ...

Gooseberry five-minute jam

The berries of black currant should be sorted, separated from leaves and twigs and washed well.

• Grind to the consistency of porridge.
• S again, also about 20 minutes. In the process of cooking, foam appears on the surface of the hot jam, it is tasty and sweet, but it is advisable to remove it with a soup spoon (it is edible).
• 300 grams of sugar

Vanillin drop

Five-Minute Apple Jam

When you see the appearance of juice, put on a small fire and bring to a boil, stir constantly so that the apples do not burn. Put the fruit in pre-prepared warm glass jars and roll up the lids.

• 400-600 gr. sugar
• The recipe for fresh mashed currant jam without sugar was supplemented by Ekaterina Apatonova.

Healthy recipe without cooking

The last time we give the jam to boil, and boil for 5 minutes.

Five-minute plum jam

Per 1 kg of currant berries is taken

• Syrup should be boiled from water and sugar, add black currant to it and boil the whole mass for 5 minutes, then remove from heat. Without waiting for the jam to cool, pour it into the prepared sterile jars and immediately tighten.
• We send this mass again to the saucepan on a slow fire.

If you plan to close blackcurrant jam for the winter, then sterilize the jars first, prepare the lids. You need to pour boiling

Jam five minute cooking recipe. When preparing a recipe for raspberry jam, you don’t wash raspberries for five minutes, just sort out and clean from twigs and leaves. And pour over, spreading in layers, sugar, each layer. Raspberries are left to be sprinkled with juice for three \\ four hours.

Five-minute apricot jam

Jam five minute cooking recipe. Five-minute peach jam is a quick and tasty way to make jam. Wash peaches, peel and remove seeds.

• The following ingredients necessary for cooking according to the recipe - five-minute plum jam:
• Jam five minute cooking recipe. Rinse and remove leaves and ponytails from strawberries. Put to dry on a clean cloth.

Have a good harvest of currants this season!

This currant jam is not cooked, but locked in cans under a nylon cover and stored in the refrigerator.

Peach Jam Five Minutes

Pour hot blackcurrant jam into jars and close with screw caps or turnkey.

• 1 kg of granulated sugar
• To make redcurrant jam, you will need the following ingredients: 1 kilogram of red currant, 1.8 kilograms of sugar, 1 liter of water.
• We measure on the scales the right amount of granulated sugar, in our case it is 1.5 kg.

Currant jam

Then set it to simmer, it will give the berries the opportunity to let out even more juice. Stir gently and boil it for five to seven minutes. When cooking, remove the emerging foam.

Cut into small pieces, put in a deep bowl, cover with sugar and leave for four \\ five hours.

1 kg - drain

Put it in whatever capacity it is and fill it with sugar, then put it in the refrigerator for the whole night or even for a day, so that the berries let the juice go.

Five-minute cherry jam

Blackcurrant jam is cooked for 5 minutes with the following ingredients:

• Ingredients
• We leave to cool in an inverted state, wrapped in a blanket.

1 cup of water.

Sort redcurrant berries, remove rotten and spoiled, rinse well.

Add the deferred granulated sugar to a saucepan with a mass of blackcurrant. Add water here. We mix everything well, without removing from the heat.

Raspberry Jam Five Minutes

S, so be extremely careful not to get burned. You can close the jar with a plastic or iron lid. You can store currant goodness in a cool and dark place for up to 2 years.

• Pour the hot jam into previously sterilized jars and tighten the lids.
• Then heat over low heat and let the fruit boil for 7-9 minutes.

150-200 g sugar

Then boil the berries over medium heat, then remove the film and boil for five minutes without reducing the heat.

1kg black currant

Berries

wkus-no.ru

Blackcurrant jam recipes

Of course, this was a traditional jam cooking recipe.

Step-by-step instructions for the dish "Currant Jam":

Making jam from currants, as well as from any berry, begins with it sorting out. Carefully inspect the whole currant so that the berries are fresh and not rotten (if you did not pick them yourself, but bought them in the market).

Mix sugar with water in an enamel bowl, put on a fire and boil for 10 minutes. Pour redcurrant berries with hot syrup and leave for 8 hours. After this, drain the syrup, boil and cool. Pour the berries with chilled syrup, put the whole mass on a slow fire and cook for 30 minutes, stirring with a spoon.

Cook blackcurrant jam until tender. And we determine the readiness as follows. The first method of determination - intensive foaming stops, and the mass begins to boil more slowly at the same fire. The second method is to concentrate the foam in the center, and it does not go anywhere else, the berries do not float and are evenly distributed in the syrup. The third method - a drop of syrup lowered onto a glass or saucer does not blur when cooled. And the last, fourth method - the boiling point at the end of cooking should reach 105 degrees.

Bon appetit! Five-minute raspberry jam is ready.Then let the jam stand for 1 hour, then boil again and boil for another 5 minutes.

Jam five minute cooking recipe. Preparation of the recipe Five-minute plum jam begins with the preparation of the fruit - clearing the seeds and washing them, then pour them into the previously sterilized jars (they must be dry and warm) by reducing the heat under the jam. That's all the secrets of making a recipe for five-minute strawberry jam. Half / one cup of water

Honey Currant jam can be added to grated pies - it turns out, I dare to assure you very tasty.Rinse currants 2-3 times. Usually all leaves and sticks float on top. Put the berries on a sieve to glass the water.

Arrange the red currant jam in banks and twist.

Blackcurrant jam

After you and I have cooked the right currant jam, we will clog it in small jars previously sterilized. and completely dried. We cork them with lids and turn the cans upside down until they cool completely.

Blackcurrant, probably in the season you often enjoy this berry, blackcurrant is very tasty and fragrant, in addition, blackcurrant jam is incredibly useful. What exactly? We will tell you a little about this today and even offer a delicious recipe for currant jam for the winter. After all, in winter you also really want fresh blackcurrant jam.

Note: you will need 3 half-liter clean jars and the same number of lids (plastic or iron).

A set of products for making blackcurrant jam:

• You can add vanillin a minute before the end of cooking. Cool, transfer to a dry container. And now, five-minute peach jam is ready.
• After preparing the fruit, cover them with sugar and leave for about half a day for the juice to appear. After that, put the fruit to boil. After boiling, it should take five minutes for the jam from the plum for five minutes to be ready. Pour the prepared jam into the prepared jars and roll them with lids.
• The following components are necessary when preparing a prescription five-minute jam from gooseberries:

Currant is useful not only in its raw form, but also in jams, jam and just grated and frozen with sugar. One of the quick and tasty dishes made from this berry is a jelly-like jam, which can be prepared in just 5 minutes. How exactly - we will tell further.

About the benefits of black currant

Currant berries - a storehouse of vitamin C, only 30 fruits or tea from the dried leaves of the bush will satisfy the daily norm of this element in the human body.

  In addition, currants have such advantages:

• helps fight ARVI, influenza, while enhancing immunity;
• it has antioxidant properties, which is useful for the stomach - this is facilitated by anthocyanidins in the composition;
• has a diuretic, calming, tonic effect, also helps to bring down the temperature, cleanse and disinfect the body;
• helps to establish the work of the digestive tract;
• cleanses the blood and increases its coagulability;
• helps to overcome heartburn;
• strengthens the cardiovascular system.

Important! Currant leaves and berries, when systematically consumed, help prevent diabetes.

Currant preparation

You can pick the berries yourself or buy them in the market. They must be dry, large and free from defects. Overripe fruits will not work, because they will spoil the taste of goodies.

Before cooking, we sort through the berries, select leaves and twigs and cut off the dry ends. Rinse under cold water and leave to dry. It is better to spread the berries evenly on a clean cloth - they will dry faster and will not leak.

Preparation of cans and lids

In order to preserve the jam all winter and not spoil, you need to sterilize the banks in which it will be stored. Banks should be even, without potholes, breaks, cracks and crevices - otherwise the lids may swell. Before processing, wash the containers with soda.
  You can sterilize the jars in the microwave or steamed. The first option is the fastest - just pour a little water on the bottom of the tank (up to 3 cm) and heat it at least 800 watts until it boils.

Important! During processing, the berries do not lose their useful properties, so you can use currants all year round in different variations of the preparation.

If you are afraid that the cans will burst and ruin the equipment, use the old method - put a sieve on the pot with boiling water, on which we put the cans with the neck down. At the same time, we boil water in a pan - the jars are considered sterilized when condensation appears inside.

You can still hold the cans for 15 minutes in the oven at +180 ° C. Covers should be, if not new, then without visible defects - dents or rust. They also need to be processed - first, wash with soda, and then boil for at least 2 minutes.

Kitchenware

To make jam, we need such dishes:

• a glass or cup;
• wooden spoon;
• ladle;
• enameled bowl, stewpan or pan with a thick bottom;
• jars with lids.

For jam you need:

• blackcurrant berries - 1 kg;
• water - 1.5 cups;
• sugar - 1.5 kg;
• citric acid - on the tip of a knife.

Step-by-step cooking process

How to cook:

Where to store jam

A few rules for storing jam:

• plastic covers can be used if you plan to use the product in a few months;
• the shelf life and quality of the jam depend on the thickness of the delicacy - the thicker the more likely it will not go bad;
• citric acid should be added so that the caps do not swell during storage;
• it is better to use 500 ml cans for storage, then the open product will not stand in the refrigerator for a long time.

What to serve

Any jam or currant with sugar is well suited for pancakes, casseroles, cottage cheese pancakes, mannik, fresh cottage cheese. Jam can be added to cereals for sweetness, it makes a delicious grated cake and other pastries. You can pour a few tablespoons of the product with boiling water and drink for colds and flu.