Thin pizza like in a salami pizzeria. Pizza with sausage and cheese in the oven

31.10.2019 Pasta, pasta, dumplings

Pizza is a thin tortilla covered with tomato sauce and sprinkled with grated cheese. All other components of it vary depending on the recipe, the preferences of the cook or the products that are at hand. This is one of the most popular dishes in the world. Famous cakes are known everywhere: pizza with salami, Pepperoni, Margarita, Four Seasons, etc.

Italians consider pizza their national dish; in many cities in Italy there are secrets to making a hearty cake. Each of them is proud of their unique recipe.

A little entertaining story

Pizza (contrary to the desire of Italians) first appeared in Ancient Greece, where baked flat cakes were poured with olive oil and sprinkled with herbs. This delicious tradition was adopted by the ancient Romans. Cakes with pieces of meat, olives, cheese, greens were included in the mandatory diet of Roman legionnaires.

In the 1st century BC, Mark Apicius (Roman) described in his book the first recipes of ancient pizza: pieces of chicken, mint, nuts, garlic, cheese were placed on the dough in different combinations and proportions, all this was poured with olive oil.

Tomatoes appeared in Italy in 1522, and since then they have been cooking here - the standard for cuisines around the world.

In the 17th century, special people appeared in Italy preparing pizza for peasants. Legend has it that in 1772, King Ferdinand I incognito in Naples tried pizza and wanted to introduce this dish in the royal menu. The attempt was unsuccessful: his wife found the dish for commoners unsuitable for royalty.

The next king - Ferdinand II - was more inventive: on his orders, pizza was secretly baked and served on the royal table on the day of the celebration of the thirtieth anniversary of Queen Margarita of Savoy. The pizza recipe for royalty has since been called Margarita.

In the 19th century, pizza began to be baked in America, where it gained wide popularity due to the expansion of the delivery service and the production of convenience foods.

In modern Italy, more than two thousand ways of making pizza are used.

One of them is salami pizza, the recipe for which is spread all over the world.

Classic recipe

Salami - traditional Italian with large fat, which has always been a delicacy. She is well known outside of Italy.

In Russia, it is customary to call smoked sausage with small fat “salami”.

Salami pizza, the photo of which is presented below, has become a classic in pizzerias around the world.

Consider the classic way of making pizza. According to this recipe, anyone can treat themselves and their loved ones with their own culinary masterpiece.

Ingredients Required:

wheat flour (premium) - 0.5 kg;
yeast - 5 grams;
water - one glass;
hard cheese (ideally Parmesan) - 50 grams;
mozzarella cheese - 50 grams;
salami (boiled-smoked) - 350 or 400 grams;
olive oil - two tablespoons;
tomatoes - three pieces;
basil - to taste;
pepper to taste.

Dissolve the yeast in a small amount of water.

Mix flour with yeast and water, add olive oil, knead the dough.

Divide the dough into four parts, roll each part into a ball. Leave on for thirty minutes.

Scald tomatoes with boiling water, peel them, finely chop them, put in a preheated pan with a small amount of olive oil, fry them. Pepper the resulting tomato sauce, salt, add basil.

Cut the sausage into thin, neat slices. Grate the cheese coarsely.

Roll out the dough into cakes with a thickness of not more than six or seven millimeters.

Put bake cakes until half ready.

Remove the cakes from the oven, grease the top layer with sauce, sprinkle with grated cheese, spread the sausage on top.

Put the pizza in the oven, bake until the cakes are ready for about 3 or 5 minutes.

Pizza with salami, the recipe with the photo of which is presented above, takes forty minutes to prepare.

Sausage and Pepper Pizza

The taste of pizza, of course, depends on the quality of the cake and sauce. It is not always possible to knead a good dough at home and cook the sauce. In this case, you can buy ready-made frozen or fresh pizza dough and regular tomato sauce.

So, for pizza you need:

dough (finished) - 0.5 kilograms;
mozzarella cheese - 0.2 kilograms;
sausage (salami) - 0.2 kilograms;
sweet pepper - 1 piece;
olives - ten pieces;
tomato sauce - three or four tablespoons.

Roll out the dough into a thin layer.

Cut the sausage into neat circles.

Wash pepper, peel, cut into circles.

Grate the cheese coarsely.

Grease the dough with tomato sauce, sprinkle with cheese, spread salami, olives, pepper.

Bake in a preheated oven for fifteen to twenty minutes until cooked.

Fast pizza

An original salami recipe is offered. Required:

salami - 200 grams;
cheese (hard) - 100 grams;
tomato - 1 piece;
mayonnaise - to taste;
ketchup - to taste;
salt to taste;
chicken eggs - 2 pieces;
wheat flour - 10 tablespoons without a hill;
sour cream - 4 tablespoons;
mayonnaise - 5 tablespoons.

Thinly sausage, grate cheese on a coarse grater.

Cut the tomato into circles.

Beat eggs in a bowl. Mix mayonnaise and sour cream, add to eggs. Pour flour into the mixture, gently stirring, spoon.

Add flour gradually to monitor the density of the dough. It should turn out liquid, like on pancakes, without lumps.

Grease a baking dish with oil, pour a thin layer of dough into it, grease with ketchup and mayonnaise on top, spread out the sausage and tomatoes, sprinkle with cheese.

Bake pizza at a temperature of 200 degrees for about 10 or 15 minutes (until cooked).

Conclusion

Pizza is a dish that leaves few indifferent. It is not difficult to cook it at home. Guided by the simple recipes above, changing the pizza toppings to your liking, cook with love and fiction. Let the dish be different from the Italian brand, but it will be your own culinary masterpiece, which your loved ones will appreciate.

Bon Appetit!

Almost any housewife tried to master a simple pizza recipe with sausage in the oven. This dish is easy to prepare and, nevertheless, has a lot of advantages.

Firstly, it is satisfying; secondly, tasty; Thirdly, it does not require special products. All that you need to make pizza, for sure, can be found in the refrigerator, because you usually buy these products for sandwiches.

Pizza recipe at home with sausage and cheese is done in a short time. The main thing is to knead the dough correctly and treat it just as well.

Experienced pizza makers never roll out the base with a rolling pin, they do all the manipulations to stretch the cakes to the right size with their hands.

Novice cooks mistakenly believe that the main component of pizza is the filling, and the more varied and richer it is, the better. In fact, the dough and tomato sauce play an important role in the dish.

Let's analyze some recipes, try to cook them, thereby bring joy to our loved ones and improve our culinary skills.

What principles should be relied on when making pizza

Pizza at home is prepared from a variety of sausages: "boiled", raw smoked or smoked sausages.

One of the important ingredients for the filling is cheese, which can be processed, hard or soft. To decorate the dish, meat delicacies are used, cut into triangles, squares, and circles.

In the sauce for impregnation, tomato paste is most often present. However, deviations are possible, and the housewives make changes to the process to their taste. For some, the sauce must necessarily contain mayonnaise or vegetable oil.

For pizza with sausage, mushrooms in the oven, we will rely on the use of fresh, yeast, puff pastry.

It is not necessary to knead the dough yourself, the packaging of the finished product purchased on the way from work will speed up the process.

You just need to roll out the base, put the chopped ingredients on it and the pizza is almost ready.

Step-by-step pizza recipe with cheese and sausage

You will need: two eggs; 120 g mayonnaise; 125 ml of kefir; 2 g of salt; 400 g flour; 2 medium onions; 250 g of sausage and as much hard cheese; ¼ teaspoon of soda, slaked in lemon juice or vinegar; 3 tomatoes; spices (basil, parsley, coriander).
Cooking:

In kefir, blot the soda and set the mixture aside for 15 minutes.
Stir in a bowl of mayonnaise, salt and eggs in a bowl.
Combine both masses in one bowl, pour flour.
Spread the resulting dough on the bottom of the mold.
Onion cut into half rings, sausage with cubes. Fry the ingredients in vegetable oil, then cool and lay the first layer on the base.
Divide the tomatoes into slices and distribute in a second layer. Sprinkle with finely chopped herbs.
The third, final layer consists of grated cheese.

Pizza is baked in a very hot oven for 20 minutes. As soon as the cheese melts and begins to bubble (watch the video), take it to the table. No need to wait for the food to cool completely, pizza is served hot.

Pizza recipe with sausage, cheese, tomatoes and mushrooms based on yeast dough

The dough consists of: half a teaspoon of salt; 0.4 kg of flour; 20 g dry yeast; 3 tbsp. tablespoons of olive oil; 0.5 teaspoon of soda; ¾ cup of water.
Filling: half a pod of bell pepper; 4 small tomatoes; 90 g of tomato paste; 50 g smoked sausage; 100 g of hard cheese; 10 olives; several pieces of pickled mushrooms.

Stages of preparation:

Dissolve the yeast in warm water, add a pinch of sugar and leave alone for 10 minutes.
In the meantime, sift the flour with soda and gradually pour to fermented yeast. Salt the mixture.
At the end of mixing, pour in vegetable oil, mix the dough well with your hands.
Cover it with a towel or a bowl turned upside down, let it go 60 minutes in a comfortable setting.
Wash the base, which has increased in volume, and roll it into a layer of approximately the same thickness and transfer it to the mold using a rolling pin.
Cover it with tomato sauce.
Next, lay out the sausage circles, in between, place plates of pickled mushrooms and halves of olives.
Chop pizza with tomatoes grated cheese.
Bake the dish at 200 degrees. Enough 15-18 minutes for the pizza to cook.

When served, homemade pizza with tomatoes is decorated with greens.

A simple pizza recipe with sausage and pickles

In the process of working on pizza you will need:

small package of dry yeast; half a glass of water; one and a half glasses of white flour; ½ teaspoon of salt; 3 pickles; 3 tbsp. tablespoons of vegetable oil; 40 g mayonnaise; 350 g sausages; 50 g of ketchup; 200 g of hard cheese.

Let's start making pizza by kneading the dough:

In water, heated to 40 degrees, dilute yeast and granulated sugar.
When foam appears on the surface of the mixture, it is time to add salt and flour.
Pour the vegetable oil into the dough and stir until smooth and plastic.
Let the base come in a warm place, then form a thin layer from it and transfer to a baking sheet.
Lubricate the surface with mayonnaise first, then with ketchup.
Cut the cucumbers and sausage into strips, put them on pizza at random.
With hard cheese, grated on a coarse grater, sprinkle the dish with a thick layer (see photo) and send to the oven for 15-18 minutes. Preheat the oven in advance, otherwise it will not have time to bake.

Homemade pizza recipe with cheese, sausage (salami), tomatoes and mushrooms

List of ingredients: 20 ml of sunflower oil; 0.3 kg of flour; one and a half glasses of water; yeast; sugar and salt one teaspoon; 250 g of mushrooms and the same amount of mushrooms; bulb of medium size; ketchup for greasing the base; 150 g mozzarella; 2 small tomatoes; oregano.

Step by step cooking:

Dilute the yeast in warm, candied water.
Let stand for a few minutes until the yeast begins its activity and a light foam appears on the surface.
Pour in flour, add butter and knead soft dough.
So that the base is soft, and the pizza with tomatoes is tender, give her time to come up in a warm place for at least half an hour.
Fry the chopped onion and mushrooms in a pan. Cut the sausage and tomatoes into rings. Crush mozzarella with a fork or hands.
Flatten the dough and shift into the form.
Put ketchup on top of it and spread the filling in layers, cover with tomatoes.
The final touch is to sprinkle the dish with pieces of cheese.

Pizza should be baked for 20 minutes in a well-heated oven.

Pizza with sausage, bell pepper, tomatoes and herbs

It will take you one and a half glasses of warm water: ¼ packs of fast-acting yeast; 0.5 teaspoon of salt; 0.3 kg of flour and 50 g of sunflower oil.
Put in the filling; 250 g of cooked sausage; 200 g hunting sausages; 2 pieces of tomatoes and bell pepper; 300 g of hard cheese; greens.

To lubricate the base, you need tomato sauce or ketchup, as well as mayonnaise.

Knead the dough with yeast, water, flour, a pinch of sugar and salt. Let it stand for 20 minutes until the gluten has dispersed, and roll it into a thin layer.
Transfer the base to a baking sheet crushed with flour. Top with sauce, ketchup and mayonnaise.
Cut the ingredients for the filling into rings, lay them in a layer on the surface and cover with tomatoes and grated cheese.
Pizza with sausage and tomatoes will be ready in 20 minutes, provided that it gets into the oven, heated to two hundred degrees.

Homemade pizza with sausage and three types of cheese

Put in the dough: two eggs; a pound of flour; a glass of milk; a pack of dry yeast; 1 tbsp. a spoonful of sugar; 55 ml of vegetable oil; 0.5 teaspoon of salt.
The filling consists of: four tomatoes; two cloves of garlic; 350 g of sausage of your favorite variety (you can make a mix); 300 g of a mixture of different types of cheese.

Stages of preparation:

Knead a dough of yeast, warmed milk and half flour.
When the mixture rises and begins to fall, it's time to pour in the rest of the flour, salt, eggs and vegetable oil. Knead the dough first with a spatula, then set it aside and start working with your hands. As a result, the mass should be elastic, slightly shiny and not sticky.
Let the dough still come up, and then roll the cake.
Rub the mold with flour and carefully, so as not to break, transfer the base.
Lubricate it with vegetable oil (you can take ketchup or make tomato sauce).
Lay sausage circles, cheese cubes (two types) on top.
Grate the rest of the cheese and mix with chopped garlic. Spread the cheese on the surface of the pizza and place it in the oven for 15 minutes. At 220 degrees, pizza is baked very quickly, it will have a thin base and a delicious crust.

Bon Appetit!

Pizza with sausage and mushrooms

List of ingredients for the preparation of the filling:

200 g of champignons; 100 g of salami sausage; 180 g of ketchup; 2 cloves of garlic; 150 ml of olive oil and as much hard cheese; seasonings; 100 g of olives.

You will also need to pack the finished yeast dough.

Cooking:

Peel the garlic and fry in vegetable oil for one minute.
Then catch it from the pan and send the mushrooms, cut by the plates.
Fry the mushrooms until golden brown, salt and cool.
Grind the sausage into strips. Grate the cheese or shave it very finely with a knife.
Put the dough in the form of thin cake on the bottom of the mold, grease it with ketchup.
On top of the ketchup, spread the filling in layers, sprinkle with olives, halved (as in the photo), and grated cheese.

Preheat the oven and send the dish to bake for 20 minutes. Pizza is served hot, as they say, "with heat, with heat." All homemade people will come running to her aroma, in anticipation of good food, they have long been swallowing saliva.

The subtleties without which it is simply impossible to make delicious pizza

Use only fresh cheese, sausage and other ingredients for the filling. Spoiled products will give the dish an undesirable aftertaste, and they are harmful to health.
Do not combine smoked meat products with mayonnaise, otherwise the pizza will turn out to be too greasy, which means high-calorie.
The fillings should be exactly enough to cover the base with an even thin layer. Otherwise, when cutting the dish into portions, it will begin to disintegrate.
When mixing the dough, always add a little vegetable oil to it. Then it will turn out elastic, will not stick to your hands and easily roll out.
Pizza with sausage and cheese should be supplemented with olives. This will not only improve the taste of the dish, but also give it a beautiful appearance.
Always peel tomatoes before cutting them into rings. It is better to do this after scalding with boiling water. First cut the tomato from the top crosswise, then hold it in boiling water for 30 seconds. After such preparation, the skin is removed in the blink of an eye.

My video recipe

Favorite pizza with sausage and cheese, with the addition of tomato sauce and sun-dried tomatoes. I love it, real home-made pizza. What is pizza - everyone knows. And each pizza has its own. Who has a huge chip with a tablespoon of toppings, who has a huge cheesecake with “everything in the refrigerator”, and who has a work of culinary art made according to the rules of Italian pizza makers.

A universal pizza is a pizza with sausage and cheese. You can take any smoked sausage, although it is better - salami. But, what is salami, for sure, few know. Salami from Italian, consonant with salsiccia - sausage. Simply put, this is an Italian dry-cured sausage with spices. Easily recognizable by the whitish, moldy shell, and the abundance of spices in minced meat.

Sandwiches, quick snacks, antipasti (what is served before the paste) are prepared with salami, and you can just eat it to calm your nerves. Salami is an indispensable component of some types of Italian pizza. Pizza with sausage and cheese is a very simple recipe. This is homemade pizza, so you can turn on imagination when cooking.

Suddenly I thought that in the preparation of home-made pizza, whether regular or pizza with sausage and cheese, the main ingredient of the recipe is fantasy, desire and mood. Pizza dough always turns out the way it is expected, and the filling - if you please any and do not deny yourself anything.

Italian salami is a sausage made according to the requirements of the EU Certificate: sausage made from pork, minced meat flavored only with salt and black pepper, with minced meat (ideally a knife, “punta e’ curtiell ”).

And its spicy pepperoni variety, salsiccia Napoletana piccante. Not to be confused with the American version made from chicken, pork and beef. Pepperoni is a popular ingredient in American pizza, as well as Italian (Pizza Diavolo).

Pizza with sausage and cheese. Simply!

Ingredients (pizza 34 cm)

Pizza dough 400 gr
Salami or smoked sausage 50 gr
Sun-dried tomato 5-6 pcs.
Combined greens (chopped) 1 tbsp. l
Chives 1-2 pcs
Olive oil 1 tbsp. l
Parmesan (grated) 3 tbsp. l
Mozzarella 150 gr
Olives 6-8 pcs
Homemade tomato sauce 3 tbsp. l
Oregano to taste

Prepare in advance and let it rise.
Ingredients for the filling - sauce, sausage, cheese, etc.
After the dough rises, knead it and stretch it into a cake 5-7 mm thick. Put the dough on the form, previously lightly greasing it with olive oil. Be sure to chop the dough with a fork in several places. Allow the dough to rise on the mold to the desired thickness. if you like thin and crispy dough in pizza, you can immediately spread the filling. If you let the dough stand under the napkin for a while, it will become more magnificent and soft.
Stretch pizza dough on a baking sheet
Grease the dough with homemade tomato sauce, especially the edges of the dough - the edge. Fold a little chopped green onion - just a feather.
Grease the dough with homemade tomato sauce and sprinkle with green onions
Spread slices of finely chopped smoked sausage or salami. In any store they can cut sausage very thinly, just ask. As an option, you can buy a sausage cut packed in polyethylene - this is convenient. and another moment, do not lay out a lot of sausages on pizza, 50 gr thinly sliced \u200b\u200bsalami for the filling just right.
Spread slices of finely chopped smoked sausage or salami
Grate fresh mozzarella on salami. If the mozzarella balls are small, they can be cut in half and spread out evenly. Mozzarella can not be rubbed, just cut very thinly and spread over the entire area.
Grate fresh mozzarella on the sausage
Arrange the olives cut along in half, removing a stone from them. Sprinkle pizza with smoked sausage 2-3 pinches of dry oregano. Spread dried tomatoes in large slices. Sun-dried tomatoes are optional, as for us this product is quite exotic. You can add a few small cherry tomatoes if there are no sun-dried tomatoes. But do not cut fresh tomato into slices, it will give a noticeable amount of liquid.
Arrange olives and sun-dried tomatoes
Grate the parmesan on top of the filling on a fine grater so that the pizza with sausage and cheese is covered with a small layer of cheese, and try to sprinkle the edge with cheese, where there is less filling. Sprinkle with olive oil.
Grate Parmesan on top of the filling
Place the baking tray with pizza in an oven preheated to 200 degrees. Pizza with sausage and cheese baked for 20 minutes. Given the features of your oven, it is worth controlling the degree of readiness of the dough by raising its edge. If the bottom of the dough has become rosy, pizza with sausage and cheese is ready.
Pizza with sausage and cheese baked for 20 minutes

Incredibly delicious salami pizza with tomatoes and mozzarella

Pizza with salami and mozzarella is similar to the classic Italian pizza Margherita, however, in addition to everything else, sausage and some mushrooms are added to it. If you want to cook classic Italian pizza Margherita with tomatoes and mozzarella, see the recipe. The taste of Italian Salami pizza differs from Margarita due to additional components. This dish is for those who find meatless pizza boring. Salami gives pizza smoked sausage flavor and makes the taste more intense. And fresh mushrooms in pizza are almost always welcome (except, perhaps, fruit cooking options). They emphasize and complement the taste of the main ingredient. What else is good about this pizza is that it practically does not need to be prepared for it (boil, fry, pickle). It is enough to cut everything into thin slices and put on the cake crust smeared with sauce.
The history of pizza goes back to the formation of Italy. Previously, it was cooked only in rich houses. This was done not by simple cooks, but by specially trained and trained craftsmen - pizza maker. No one wanted to share the secrets of making pizza, much less to share their knowledge and experience, because the recipes were passed from generation to generation only through the male line. But you and I live here and now in the century of information and technology. And in order to enjoy delicious pizza, it is not necessary to go to Italy. Real Italian pizza can be easily cooked at home.

Cooking time - 30 minutes, not counting the kneading of the dough. Quantity - 3 large pizzas.

Ingredients:

for the test:

1 tbsp. warm water with a temperature of about 40 degrees;
1 tbsp Sahara;
3 tsp dry fast yeast;
2 tbsp olive oil;
1 tsp salts;
3 tbsp. flour.

for sauce:

0.5 kg of tomatoes in their own juice;
1 tbsp extra virgin olive oil;
0.5 tsp oregano;
0.5 tsp dried basil;
a pinch of salt;
a pinch of sugar;
3 cloves of garlic.

for filling:

500 g “salami”;
600 g mozzarella;
300 g of fresh champignons;
several sprigs of green basil.

Step-by-step salami pizza recipe with tomatoes and mozzarella

1. Also, as in the preparation of Margarita pizza according to the classic recipe, let's start by kneading the dough. To do this, mix yeast, water and sugar and set everything aside in a warm place for 20-30 minutes. A beautiful yeast cap should rise on the dough.

2. Add 3 cups flour to the risen dough.

3. Knead the dough with a spoon until it becomes thick and uniform. The dough will begin to lag behind the walls of the dishes and gather on a spoon.

4. Add a little vegetable oil. Olive oil is best, but refined sunflower oil may well be added.

5. Now knead the dough with your hands. Soon it will lag behind the walls of the bowl. When the dough becomes soft and plastic, roll it into a lump. We cover the dishes with the dough with cling film or a damp towel and leave in a warm place for 1 hour, so that the dough rises.

6. The Italian salami pizza recipe provides for a special tomato sauce. It is prepared from ripe meaty tomatoes, or from tomatoes in its own juice with spices, olive oil and garlic. According to this recipe, sauce is prepared in many pizzerias. We will prepare it, while the dough is coming. Take canned tomatoes in our own juice and peel them. Put in a stew-pan mash the pulp with a potato crush.

7. Add spices, salt, sugar, garlic and oil to the tomato puree.

8. Put the sauce on the stove and boil over minimal heat. Beat it with a blender until everything turns into a uniform dense mass. Set aside and let the sauce cool. If desired, you can wipe the tomato mass through a sieve.

9. Cut the mushrooms into thin plates. For pizza, it is better to choose large mushrooms, they are more fragrant and more convenient to cut.

10. Sausage "salami" cut into half rings.

11. Cut the mozzarella into slices.

12. By this time, the dough should rise well.

13. Put it on the table. Separate the desired amount from the total mass and knead this piece again.

14. Slightly roll out the dough in a circle on a flour dusted work surface.

15. Carefully transfer the dough onto the baking sheet sprinkled with flour using a rolling pin. Roll out a little more on a baking sheet using a small rolling pin. The circle should turn out beautiful and smooth.

16. Thickly grease the dough with cooked and cooled sauce.

17. Put the chopped “salami” on the sauce.

18. Stack mushrooms.

19. We fill in empty places with a basil where the sausage did not get. We use only leaves, we do not need stems. Fill the voids with chopped rings of tomatoes.

20. Distribute pizza mozzarella. Pieces should cover the entire area of \u200b\u200bthe dough.

21. We bake salami pizza with mushrooms and tomatoes at maximum temperature until golden brown. At a temperature of 200 degrees, pizza is ready in 20 minutes, 230 degrees in 15 minutes.

Incredibly delicious salami pizza with tomatoes and mozzarella ready! Serve it on the table on a large dish or on a wooden stand and rather try it while the pizza is hot and a stringy mozzarella spreads over it. You can decorate everything with fresh basil leaves. Bon Appetit!

From cooked yeast dough, you can cook pizza on thin or thick dough. The difference is only in the thickness of its rolling.

To prepare the dough, we need flour, salt, water, olive oil and yeast.

We connect warm (but not hot) water with olive oil and send it to the bucket of the bread machine.

Then add flour, salt and yeast. We turn on the mode of kneading yeast dough (in my bread machine, the dough is kneaded in 1 hour 50 minutes).

For those who don’t have a bread machine, I’ll write how to cook the dough manually.

Sift flour into a deep bowl, sprinkle with salt and sprinkle dry yeast on top. Center the recess. Pour warm (not hot) water mixed with olive oil into the recess. Enter the spoon into the recess and start driving the spoon in a circle, combining the flour with water. Gradually, the flour from the edges will completely combine with water. You will get a sloppy com test. Lightly knead it in a bowl, then lay it on the table and begin to knead vigorously. Try to add very little flour. The dough should be very soft, tender. My grandmother said that the yeast dough should be like an earlobe - tender and soft. Lubricate the container in which the dough will ferment, with vegetable oil, transfer the dough into it. In size, it should be larger, given that the dough will increase by 2 or 2.5 times. Tighten the top with cling film. Put in a warm place. I put in the locker. After about an hour - an hour and 10 minutes, the dough will double in volume. Put it on the table, knead it (release air from it).

It is better to stretch the finished dough with your hands in the form of a baking sheet. The thickness is no more than 0.5 cm. We leave the dough for 15-20 minutes so that it grows a little.

We part tomato paste with water (1 to 1). Grease the dough with diluted tomato paste.

Rub cheese on a coarse grater. Sprinkle pizza with greased tomato paste in half the cheese. The second half of the cheese is set aside.

Between the sausage circles we spread the plates of mushrooms and slices of pepper.

Between the mushrooms spread halves of tomatoes. Sprinkle with spices for pizza and the second half of cheese. Instead of spices, lightly sprinkle oregano.