For a festive table, as an appetizer, they often make holiday sandwiches   with sprats, with caviar, with red fish. Sandwich Recipes   may be very different but   one rule must be respected -   because the sandwiches are festivethen they should cook neatly   and beautifully designed.

Sandwiches for a festive table   differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the festive table. Simple holiday sandwich recipes   They won’t take you much time and will please your guests.

Classic red caviar sandwiches

To make sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g of butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. A classic red sandwich is a slice of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

  To make sandwiches with red caviar and salmon you will need:

• bread - 300-400 g
• butter - 200 g
• salted salmon fillet - 200 g
• lemon - 1 pc
• red caviar to taste

We offer a recipe for simple sandwiches with red caviar and salted salmon. These sandwiches look very bright and beautiful and come in handy both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese is a very satisfying and tasty dish that does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the festive table that will not leave you indifferent.

Sandwiches with red fish are very simple and quick to prepare. Therefore, it is not worth preparing them in advance, it is better before serving.

Ingredients:

• Black bread;
• Red fish fillet;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greens for decoration;
• Salt.

Cooking:

Wash the greens and put them on a paper towel to dry.

Brown bread is cut into thin slices. At your discretion, a triangle or a square.

My avocado, we clean, we get rid of the stone, we cut the pulp very, very finely or crush with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste on slices of bread.

We buy fish already sliced \u200b\u200bor sliced \u200b\u200bthinly with a sharp knife. Slices of red fish roll into a roll and put on an avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished sandwiches with red fish with dill and serve on lettuce with lemon.

  To prepare sandwiches with trout, we need:

• loaf
• 7 slices of salted trout,
• 1 fresh cucumber
• lemon,
• butter
• to decorate parsley and red currant berries.

Cooking sandwiches with trout:

From the loaf cut 7 smooth pieces and spread them with butter. Cut the cucumber obliquely into long slices. We twist the trout pieces into a roll, and pierce with skewers, sticking it over the cucumber. On the side we put slices of lemon and a red currant berry. When serving trout sandwiches on a festive table, they can be laid out on lettuce leaves and garnished with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• Soft curd is not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

  To make sandwiches with slightly salted salmon and olives, we need:

• 9 slices of baguette
• 9 olives
• 9 oblong salmon slices
• Butter
• Lettuce
• Grape
• Parsley

Cooking sandwiches with salmon and olives:

Cut the French baguette into thin slices and spread the butter on them, wrap the salmon fillet in a tube. We take a skewer, we stick an olive on it, a tube of fish and insert it into a piece of baguette. On the side of the sandwich we put a piece of lettuce and a small sprig of parsley. Grapes are cut in half and decorate sandwiches. Such beautiful sandwiches can be served for the festive table.

Snack sandwiches with red fish and cucumber

The festive table cannot do without snack sandwiches, and such a recipe with red fish and fresh cucumber on a creamy pillow will appeal to everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table, among other equally delicious dishes.

Ingredients:

• French baguette or loaf
• Salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill greens, a few twigs for decoration
• Salt, pepper - at will and taste

Sandwiches with sprats and quail egg

  To make sandwiches with sprats and a quail egg, you need :

• 160 g - sprats in oil
• 6 slices of white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l - olive oil
• salt, pepper - to taste

How to make holiday sandwiches with sprats and an egg -

Holiday sandwiches with sprats egg and cucumber

To make sandwiches with sprats and vegetables you need :

• French baguette - 1 pc.
• Sprats in the bank - 1 can
• Pickled cucumbers - 1 jar (small cucumbers)
• Hard boiled eggs - 7 pcs.
• Mayonnaise - 3 tablespoons
• Salt, pepper - to taste
• Dill greens for decoration

  To make sandwiches with sprats and avocados you will need :

• 4 slices of bread
• 1 PC. - avocado
• 1 pc - lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 pieces of tomato (cut into slices)
• parsley

Sandwiches with Sprats   - One of the most common recipes for sandwiches for the festive table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches, we need:

• white bread,
• jar of sprat
• two tomatoes,
• mayonnaise
• 2 pieces of boiled eggs.

Cooking sandwiches:

In a frying pan, fry on both sides slices of bread until golden brown. Spread the finished bread with a thin layer of mayonnaise. We spread sprats on bread. From above we put eggs cut into thin circles. Then tomatoes. Decorate sandwiches with sprats and eggs   You can dill or parsley.

To prepare sandwiches with herring egg and capers, we need:

• Black bread, sliced
• 200 gr. - herring fillet
• 2 pcs. - salted cucumber
• 3 pcs. - boiled chicken egg
• 1 tbsp - apple cider vinegar
• 1 tbsp - vegetable oil
• 50 gr - capers
• 10 pieces. - cherry tomatoes
• 1 bunch - fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches to the festive table is not only a light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with Beef, Arugula and Pickled Peppers

Sandwiches with juicy, tender and tasty beef and pickled sweet peppers are a great find for a festive table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it) the slice of beef meat in the oven in advance, and then chop thinly and use for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich oil;
• Roast beef, such as roast beef;
• Pickled Red Peppers;
• Ruccola;
• French mustard in grains.

Cooking:

Cut pickled peppers into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich oil. Lay out a few leaves of arugula on each piece of bread.

Cut beef meat into thin slices, roll each slice decoratively and lay on bread with butter and arugula.

Put pepper strips on meat and not only. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches, we need:

• one french loaf,
• a pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill greens for decoration.

Cooking sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin slices and beautifully fan them. We spread a slice of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

The perfect snack on the festive table. Easy and quick to prepare, just what you need in the holiday fuss. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take this recipe for sandwiches for yourself and surprise guests with a not so complicated, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley.

Cooking:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut bread or loaf into thin slices.

Wash greens and place them on a paper towel.

Wash the pepper, peel the seeds and cut into arbitrary small slices.

Drain the pickled olives from the pickled olives or remove them from the marinade and lay them on a paper towel to remove excess moisture. Next, they need to be cut into rings.

Salami cut into even, thin slices.

Now proceed to the assembly of delicious sandwiches.

For each slice of bread, apply a thin layer of cream cheese.

We turn a slice of salami into a “rose” or how it turns out, but to make it beautiful and appetizing. We spread three or four roses from salami on a layer of cheese, on each rose with a teaspoon we spread cream cheese in the form of a small ball. And now we decorate with rings of olives, herbs, slices of pepper as in the photo.

We lay out the ready-made holiday sandwiches with salami and olives on a beautiful dish and serve.

To make sandwiches with crab sticks and kiwi, we need:

• 8 slices of french loaf
• Butter
• 8 slices of hard cheese
• 1 kiwi
• Crab sticks
• Greens for decoration
• Mayonnaise

Cut the French loaf into slices and grease with butter. Spread the pieces of cheese on top. We cut crab sticks into thin slices and lay them on a sandwich. Kiwi clean and cut into circles. On each circle we make a small incision, and put it on a sandwich. We decorate sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Holiday cod liver sandwiches

To make sandwiches with cod liver, we need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. - chicken eggs (or quail)
• 1 PC. - onions

Sandwiches with cod liver sandwiches are delicious, look beautiful and cook very quickly.

Sandwiches with Sprat and Egg

To prepare sandwiches with sprats and eggs, we need:

• 6 slices of rye bread
• 2 pcs. - boiled chicken egg (you can use
    and quail) -
• 350 gr - salted sprats
• 30 gr - butter
• 1 bunch - onions

How to cook sandwiches   with sprat for festive   or buffet table   with step by step photos you can

Holiday Salmon Sandwiches

To make salmon sandwiches, we need:

• Salted salmon fillet
• Round slices of brown bread for decoration
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Redcurrant berries for decoration

Cooking sandwiches:

Thinly brown bread needs to be cut into thin slices and using a cookie cutter we squeeze out circles. Finely chop the dill. Hard boiled egg. Smear bread slices with butter. Grease the sides with mayonnaise and sprinkle with dill. Twist strips of salted salmon into a roll and lay on a sandwich. . Cut the egg into small pieces and lay on one side of the salmon. On the other side we lay a red currant berry and parsley.

Sandwich with Tuna and Quail Egg

To make sandwiches with tuna and a quail egg, we need:

• Rye bread - 4 slices
• Quail Egg - 4 pieces
• Butter - 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in its own juice - 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few twigs for decoration

This sandwich looks very appetizing and beautiful! Make a sandwich with tuna and quail egg according to our recipe.

To make Ladybugs sandwiches, we need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce, parsley for decoration

Thinly baguette cut into pieces and spread them with butter. Smoked balyk cut into thin slices. We cut the cherry tomatoes in half and make an incision, slightly push the edges to get wings. We cut the olives into four parts. Now that everything is cut and prepared, we begin to collect our sandwich "ladybug. On a buttered piece of bread, lay out a leaf of lettuce. We put smoked balyk on the salad. And now we proceed to the design of our Ladybugs. Put a half of tomato on a piece of balyk, make a head out of a quarter of olives. Now we make eyes out of mayonnaise, and specks on the back of small pieces of olives. Spread beautiful holiday sandwiches   on a dish and decorate with parsley. Our delicious sandwiches "ladybugs" ready.

Sandwiches with herring and mustard oil

Ingredients for Herring Sandwiches:

• 4 slices of dark bread
• 2 tbsp oils
• 1 tsp mustard (french granular)
• 1-2 cucumbers
• 1-2 herring fillets
• dill
• freshly ground pepper

Brown herring and cucumber bread is one of the most delicious combinations. And probably the most traditional.

Sandwiches with shrimp and crab meat

Ingredients:

• French baguette or loaf
• Crab meat or crab sticks
• Peeled shrimp
• Hard cheese
• Cream cheese
• Cherry tomatoes
• Salt, pepper - to taste
• Dill, onion

BON APPETIT!

Sandwiches with trout and lemon

Ingredients:   200 g of wheat bread, 200 g of trout fillet (salted), 1 lemon, white ground pepper.

Cooking method:   Slice the bread. Wash and cut the lemon in half. Trout fillet cut into thin slices, put in a plate and pour 1/2 lemon juice with juice.

Cut the remaining lemon into slices.

Put the fish on slices of bread, pepper, garnish with lemon slices and serve.

Sandwiches with red fish and lemon Ingredients: 8 slices of wheat bread, 200 g of salted red fish fillet, 1 lemon, pepper to taste. Wash and cut the lemon in half. Cut the fish fillet into thin slices, put in a plate and pour half the lemon juice. Another

Sandwiches with smoked pork and lemon Ingredients: 4 slices of wheat bread, 100 g smoked pork, 4 slices of lemon, 4 sheets of green salad, 50 g of butter, 1 tablespoon of chopped parsley. Cut the pork into thin slices. Wash lettuce leaves.