grilled cheesecakesrich in vitamins and minerals such as: choline - 13.1%, phosphorus - 11.8%, cobalt - 25.5%, selenium - 14.8%

What is the use of grilled cheesecakes

• Choline   part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
• Phosphorus   takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
• Cobalt   is part of vitamin B12. Activates fatty acid metabolism and folic acid metabolism enzymes.
• Selenium   - an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformations of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombasthenia.

You can see the complete reference to the most useful products in the application

How to cook cheesecakes on the grill recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Many people like cheesecakes, because they are so tasty, especially for morning tea drinking. But it always stops the fact that they turn out to be bold and it spoils everything. It is more useful to cook cheesecakes without oil, of course. If you add even less sugar, you get an almost dietary treat. I fried the cheesecakes on the grill. Cheesecakes turned out much tastier than fried in oil. Be sure to cook such cheesecakes, I'm sure you will like it.

Cheesecakes without butter

Ingredients:

500g cottage cheese.

4-5 tablespoons Sahara.

100g of flour (a little less or more may be needed, it depends on the size of the eggs and on the curd itself).

A pinch of salt.

Cheesecakes without butter cooking recipe with photo:

Put the cottage cheese in the bowl, add sugar, salt, vanillin and beat the eggs. Mix.

Pour the sifted flour.

Mix.

And fry the cheesecakes on the grill until golden brown on both sides. I have a sandwich maker, you can fry cheese cakes and grill in a pan.

Tasty cheesecakes without butter are ready. Enjoy your tea party!

Cheesecakes - an insidious dish. Some always succeed without problems. And others, as my friend Katya says, are plagued by a pancake curse. It used to haunt me too. Cheesecakes turned out to be raw inside, burnt out on the outside, or even worse, spreading out over the frying pan.

But over time, the hand was full, my favorite recipe was picked up, the perfect cottage cheese was found ...

And my post today is for those who are still haunted by the pancreatic curse.

The composition of cheesecakes (if we talk about the classics, and not the PP versions), as a rule, is unchanged - cottage cheese, egg, sugar, flour. And even the proportions of almost all are the same - one egg for a pack of cottage cheese and one spoonful of flour and sugar.

Cottage cheese.   In my opinion, the most delicious cheesecakes are obtained from 9% cottage cheese. Moreover, the curd should be the most common - in a paper briquette. I prefer two brands - Sincerely Yours and Tevye the Milkman. If we talk globally about the properties of cottage cheese, then it should be fresh and with a short shelf life (see the date of manufacture and terms up to 5 days) and sufficiently dense. Indeed, even among my favorite brands, I sometimes find wet cottage cheese. Therefore, without hesitation, I sort through the packs, clicking on the cottage cheese with my fingers and choose the densest one.

Egg.   Empirically, I came to the conclusion that the most delicious cheesecakes for me are obtained on egg yolks, without protein. Firstly, protein pretty decently (again in my opinion) affects the density of syrniki. Secondly, with yolks the cottage cheese pancakes themselves turn out brighter as the sun. And the fat content of the product is increasing. And cheesecakes, in my understanding, are not a dietary dish. A sort of breakfast dessert.

Flour.   Despite the great popularity of PP syrniki with a variety of different flours now, the most delicious for me are still syrniki on sun wheat flour. For a pack of cottage cheese I take 1 tbsp. without slide for dough and another for breading.

Sugar.   Since cheesecakes always eat with a variety of sweet toppings like honey, jam, jelly and just fruit, I don’t add sugar to the dough. But I warn you right away, those who are used to the sweet test feel it right away.

To prepare one portion of syrniki we need:   200 g of cottage cheese 9%,

1 egg yolk

2 tbsp wheat flour,

Fruits, berries, honey, jam, sour cream, etc. for filing.

1. Knead the cottage cheese with a fork.

2. Add the yolk to it and mix thoroughly.

3. To the yellowed curd, add 1 tbsp. flour without a hill (and sugar, if used). Mix thoroughly.

4. Divide the mass into 4 parts, roll up dense balls from them, without cracks.

5. In a separate plate, pour 1 tbsp. flour.

6. One at a time, lower the balls into the flour, flatten, roll in the flour on both sides.

7. Shake off excess flour and cook in your favorite way.

Cheesecakes

Yarn - Russian deep fat. Fry the product in a large amount of oil, so that it covers it by 1/3.

Cheesecakes are a kind of syrniki from my grandmother. Bright, ruddy, with a crust. Taste of childhood.

How to cook? We take a frying pan with high sides, put it on a fire below the average, pour oil and wait until it burns. If you put on a big fire, the oil, of course, will heat up quickly, but the cheesecakes will burn in the pan. So be patient and wait. To check, throw a micro slice of white bread. If there are bubbles around it, the oil is ready.

We spread the cheesecakes in oil, cover with a lid. As soon as they are browned on one side, turn over and fry again under the lid. Thanks to the lid, the cheesecakes will rise a little. Thus cheesecakes are cooked for about 10-15 minutes.

There are such cheesecakes most delicious with jam, since the yarn taste is bright, he also needs a bright company. Classic or like in my photo cooked in a hurry. Diced apples for a minute, fry in butter, add a handful of lingonberries, a few cloves and sugar to taste. Cook over medium heat, stirring, for no more than five minutes.

Fried cheesecakes

If baked cheesecakes are a grandmother's option, then fried in butter is mother's.

They are prepared even easier. Melt the butter in the pan. Let him hiss. We spread the cheesecakes and cook on a fire below the average, covering with a lid (or not) on both sides until golden brown. In time, approximately also - 10-15 minutes.

The taste of such cheesecakes turns out to be more delicate, so topings can be any. I have coolies from sea buckthorn. Punch the sea buckthorn with a blender, wipe through a sieve and mix with powdered sugar. In addition, she served sour cream.

Cheesecakes in the oven

Cheesecakes in the oven are a very popular option for their preparation today. I cook with her parents. And since I don’t have an oven myself, I used the same function of my Tefal grill (second temperature mode), so don't be surprised by the stripes.

In the oven, cottage cheese pancakes are prepared very simply. Preheat the oven to 180 degrees, put the cottage cheese pancakes and cook for about 15 minutes, turning it once “in the middle of the way”.

These cheesecakes are very tender, airy and grateful in terms of accepting any toppings - from jam to fresh fruit. In my version, Tanya’s cherry jelly lapundrik. Cherry, sugar to taste, a pinch of cinnamon, a little water and corn starch - on low heat until boiling and then a couple more minutes.

Cheesecakes in multi-oven

And this is my favorite and fastest version of cheesecakes. Especially for the lucky owners of Philips multi-ovens.

5 minutes at 180 degrees in a preheated multi-furnace. The recipe showed step by step here.

Delicate, airy, delicate. I eat almost always with seasonal fruits, berries and aromatic honey.

I hope that the pancake curse will not befall you anymore.

Pancakes on milk magnificent without yeast recipe

The recipe for cottage cheese pancakes in a pan helps the housewives if you need to quickly and tasty feed your family healthy, mouth-watering food and not spend a lot of time on the whole process. The dish will perfectly complement a cup of tea at breakfast, you can pour delicious cottage cheese cakes with any topping - sour cream, condensed milk or syrup.

How to make cottage cheese pancakes in a pan?

Curd cheesecakes in a pan are prepared very simply, if you follow the basic recommendations. You can use cottage cheese with an expired shelf life, this will not affect the final taste of the treats.

1. Lush cottage cheese in a pan are obtained without adding all kinds of baking powder.
2. In order for the cheesecakes to come out in perfect shape, the dough should be thick, so that balls easily roll out of it.
3. To get a more golden and crispy crust, you can brew products in semolina or a mixture of cereals with flour.
4. Cottage cheese pancakes in a pan are prepared from a fermented milk product with a minimum fat content.

The simplest cheese makers in a pan are prepared in two accounts. Using the recipe below, without changing the proportions, you will always get the perfect cheesecakes, they just will not blur in the pan and will turn out to be lush and soft. About 8-10 ruddy and very tasty cakes come out from a half-kilogram of cottage cheese.

Ingredients:

• cottage cheese - 500 g;
• sugar - 2 tbsp. l .;
• egg - 1 pc.;
• vanilla;
• cooking oil.

Cooking

1. Mix all the ingredients into a uniform, thick mass.
2. Roll the balls from the dough, breaded in flour and squeeze a little.
3. Fry in a small amount of oil until golden sides.

The pan is more tender and soft. The proportions of the ingredients remain, as in the classic version, but in this case the dough should stand for 20 minutes, so that the semolina has time to swell. To make the crust appear more rosy and crispy, pan the curd balls in a mixture of cereals and flour.

Ingredients:

• cottage cheese - 500 g;
• sugar - 2 tbsp. l .;
• vanilla;
• semolina - 5 tbsp. l;
• egg - 1 pc.;
• flour and semolina for breading - 1 tbsp. l

Cooking

1. Combine cottage cheese, semolina, egg, sugar and vanilla. Leave the dough for 30 minutes until the croup swells a little.
2. Form balls, brew in a mixture of semolina and flour, squeeze a little.
3. Fry in oil on both sides.

All the sweet tooth will like it in the pan. Given that dried fruits add sweets to products, the amount of sugar should be halved. Use cottage cheese fat-free and additionally wipe through a sieve to obtain a smoother consistency.

Ingredients:

• cottage cheese - 500 g;
• egg - 1 pc.;
• flour - 5 tbsp. l .;
• sugar - 1 tbsp. l .;
• dark raisins - 1 handful;
• vanilla sugar - 1 sachet;
• flour for breading.

Cooking

1. Steam raisins for 5 minutes. Drain the water.
2. Combine cottage cheese, flour, egg, sugar and raisins.
3. Form balls, breaded in flour, flatten a little.
4. Cooking cottage cheese pancakes in a pan will last until the sides are browned until golden brown.

The recipe for cottage cheese pancakes fried in a pan without adding vegetable oil will appeal to adherents of a healthy diet. In this case, it is necessary to use Teflon dishes, and the replacement of wheat flour with oatmeal or whole grain will help to reduce the calorie content of the treats.

Ingredients:

• cottage cheese - 300 g;
• oat flour - 3-4 tbsp. l + 2 tbsp. l for breading;
• vanilla;
• egg - 1 pc.;
• stevia - 5 g.

Cooking

1. Rub the cottage cheese with the egg, add the stevia and vanilla.
2. Pour in flour, kneading thick dough.
3. Form balls, squeeze a little and breaded in oatmeal.
4. Fry cheesecakes in a dry frying pan until golden sides.

The recipe for cottage cheese pancakes in a pan without adding flour or semolina is better to supplement with soft cheese, Adyghe is ideal. Do not expect a magnificent result, but to taste these products come out deliciously delicious. If sugar is replaced with another sweetener, an excellent low-carb treat will come out that all healthy nutritionists will appreciate.

Ingredients:

• cottage cheese of 0% fat content - 200 g;
• adyghe cheese - 300 g;
• egg - 1 pc.;
• vanilla;
• stevia - 5 g;
• cooking oil for frying.

Cooking

1. Grate cheese, mix with cottage cheese.
2. Beat in the egg, add vanilla and stevia.
3. Form small cakes and fry tasty cottage cheese in a pan with a small amount of oil.

The recipe for cottage cheese pancakes in a grill pan does not differ much from the classic one. The result will be a very beautiful treat with a golden brown. Adding some filling, for example, a piece of milk chocolate inside the curd, will help to diversify the dish a little. Traditionally served with topping.

Ingredients:

• cottage cheese - 500 g;
• sugar - 2 tbsp. l .;
• vanilla;
• egg - 1 pc.;
• flour - 5 tbsp. l + for breading;
• chocolate bar - 80-100 g.

Cooking

1. Mix cottage cheese with egg, sugar, vanilla and flour.
2. Divide the chocolate into squares.
3. Form cakes from the dough, put a piece of chocolate in the center, and seal the workpiece.
4. Bread in flour, squeeze a little.
5. Fry cheesecakes in a grill pan, greasing it a little with oil.

If you decide to cook in a pan, you can not use eggs in this recipe. Given that bananas themselves are very sweet, sugar can also be halved. You can serve a treat with any topping, but chocolate syrup or pasta, such as nutella, is best combined with these delicious products.

Ingredients:

• cottage cheese - 300 g;
• banana - 1 pc.;
• sugar - 1 tbsp. l .;
• flour - 3 tbsp. l + for breading;
• vanilla.

Cooking

1. Cut a banana into a small cube, mix with cottage cheese and sugar.
2. Pour in vanilla and flour, kneading a thick dough.
3. Form cakes, breaded in flour, fry in a hot pan until golden sides.

In the pan everyone will like it, without exception. The addition of cinnamon would be appropriate in this recipe; it goes well with the apple flavor and gives an unusual aroma to the treat. Products are prepared simply, out of the specified number of ingredients will be 8 medium-sized cottage cheese.

Ingredients:

• apples - 2 pcs.;
• sugar - 2 tbsp. l .;
• cottage cheese - 400 g4
• flour - 4 tbsp. l .;
• vanilla, cinnamon;
• egg - 1 pc.

Cooking

1. Cut the apples into small cubes, mix with sugar, cinnamon and vanilla.
2. Add cottage cheese, egg and flour, kneading thick dough.
3. Form cakes, breaded in flour and fry in a pan until golden sides.

This recipe for cottage cheese in a pan is particularly useful. Instead of the usual wheat flour, amaranth is used. It has a specific nutty aroma that will give the treat a special, incomparable taste. To reduce the calorie content of the dish will help roasting in a Teflon pan without adding oil.

How to cook cheesecakes on an electric grill recipes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Cheesecakes without butter

Ingredients:

500g cottage cheese.

4-5 tablespoons Sahara.

A pinch of salt.

Pour the sifted flour.

Mix.

How to cook cheesecakes on the grill recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Many people like cheesecakes, because they are so tasty, especially for morning tea drinking. But it always stops the fact that they turn out to be bold and it spoils everything. It is more useful to cook cheesecakes without oil, of course. If you add even less sugar, you get an almost dietary treat. I fried the cheesecakes on the grill. Cheesecakes turned out much tastier than fried in oil. Be sure to cook such cheesecakes, I'm sure you will like it.

Cheesecakes without butter

Ingredients:

500g cottage cheese.

4-5 tablespoons Sahara.

100g of flour (a little less or more may be needed, it depends on the size of the eggs and on the curd itself).

A pinch of salt.

Cheesecakes without butter cooking recipe with photo:

Put the cottage cheese in the bowl, add sugar, salt, vanillin and beat the eggs. Mix.

Pour the sifted flour.

Mix.

And fry the cheesecakes on the grill until golden brown on both sides. I have a sandwich maker, you can fry cheese cakes and grill in a pan.

Tasty cheesecakes without butter are ready. Enjoy your tea party!

Cottage cheese.

Egg.

Flour.

Sugar.

200 g of cottage cheese 9%,

1 egg yolk

2 tbsp wheat flour,

1. Knead the cottage cheese with a fork.

Cheesecakes

Fried cheesecakes

Cheesecakes in the oven

lapundrik

Cheesecakes in multi-oven

Cheesecakes - an insidious dish. Some always succeed without problems. And others, as my friend Katya says, are plagued by a pancake curse. It used to haunt me too. Cheesecakes turned out to be raw inside, burnt out on the outside, or even worse, spreading out over the frying pan.

But over time, the hand was full, my favorite recipe was picked up, the perfect cottage cheese was found ...

And my post today is for those who are still haunted by the pancreatic curse.

The composition of cheesecakes (if we talk about the classics, and not the PP versions), as a rule, is unchanged - cottage cheese, egg, sugar, flour. And even the proportions of almost all are the same - one egg for a pack of cottage cheese and one spoonful of flour and sugar.

Cottage cheese.   In my opinion, the most delicious cheesecakes are obtained from 9% cottage cheese. Moreover, the curd should be the most common - in a paper briquette. I prefer two brands - Sincerely Yours and Tevye the Milkman. If we talk globally about the properties of cottage cheese, then it should be fresh and with a short shelf life (see the date of manufacture and terms up to 5 days) and sufficiently dense. Indeed, even among my favorite brands, I sometimes find wet cottage cheese. Therefore, without hesitation, I sort through the packs, clicking on the cottage cheese with my fingers and choose the densest one.

Egg.   Empirically, I came to the conclusion that the most delicious cheesecakes for me are obtained on egg yolks, without protein. Firstly, protein pretty decently (again in my opinion) affects the density of syrniki. Secondly, with yolks the cottage cheese pancakes themselves turn out brighter as the sun. And the fat content of the product is increasing. And cheesecakes, in my understanding, are not a dietary dish. A sort of breakfast dessert.

Flour.   Despite the great popularity of PP syrniki with a variety of different flours now, the most delicious for me are still syrniki on sun wheat flour. For a pack of cottage cheese I take 1 tbsp. without slide for dough and another for breading.

Sugar.   Since cheesecakes always eat with a variety of sweet toppings like honey, jam, jelly and just fruit, I don’t add sugar to the dough. But I warn you right away, those who are used to the sweet test feel it right away.

To prepare one portion of syrniki we need:   200 g of cottage cheese 9%,

1 egg yolk

2 tbsp wheat flour,

Fruits, berries, honey, jam, sour cream, etc. for filing.

1. Knead the cottage cheese with a fork.

2. Add the yolk to it and mix thoroughly.

3. To the yellowed curd, add 1 tbsp. flour without a hill (and sugar, if used). Mix thoroughly.

4. Divide the mass into 4 parts, roll up dense balls from them, without cracks.

5. In a separate plate, pour 1 tbsp. flour.

6. One at a time, lower the balls into the flour, flatten, roll in the flour on both sides.

7. Shake off excess flour and cook in your favorite way.

Cheesecakes

Yarn - Russian deep fat. Fry the product in a large amount of oil, so that it covers it by 1/3.

Cheesecakes are a kind of syrniki from my grandmother. Bright, ruddy, with a crust. Taste of childhood.

How to cook? We take a frying pan with high sides, put it on a fire below the average, pour oil and wait until it burns. If you put on a big fire, the oil, of course, will heat up quickly, but the cheesecakes will burn in the pan. So be patient and wait. To check, throw a micro slice of white bread. If there are bubbles around it, the oil is ready.

We spread the cheesecakes in oil, cover with a lid. As soon as they are browned on one side, turn over and fry again under the lid. Thanks to the lid, the cheesecakes will rise a little. Thus cheesecakes are cooked for about 10-15 minutes.

There are such cheesecakes most delicious with jam, since the yarn taste is bright, he also needs a bright company. Classic or like in my photo cooked in a hurry. Diced apples for a minute, fry in butter, add a handful of lingonberries, a few cloves and sugar to taste. Cook over medium heat, stirring, for no more than five minutes.

Fried cheesecakes

If baked cheesecakes are a grandmother's option, then fried in butter is mother's.

They are prepared even easier. Melt the butter in the pan. Let him hiss. We spread the cheesecakes and cook on a fire below the average, covering with a lid (or not) on both sides until golden brown. In time, approximately also - 10-15 minutes.

The taste of such cheesecakes turns out to be more delicate, so topings can be any. I have coolies from sea buckthorn. Punch the sea buckthorn with a blender, wipe through a sieve and mix with powdered sugar. In addition, she served sour cream.

Cheesecakes in the oven

Cheesecakes in the oven are a very popular option for their preparation today. I cook with her parents. And since I don’t have an oven myself, I used the same function of my Tefal grill (second temperature mode), so don't be surprised by the stripes.

In the oven, cottage cheese pancakes are prepared very simply. Preheat the oven to 180 degrees, put the cottage cheese pancakes and cook for about 15 minutes, turning it once “in the middle of the way”.

These cheesecakes are very tender, airy and grateful in terms of accepting any toppings - from jam to fresh fruit. In my version, Tanya’s cherry jelly lapundrik. Cherry, sugar to taste, a pinch of cinnamon, a little water and corn starch - on low heat until boiling and then a couple more minutes.

Cheesecakes in multi-oven

And this is my favorite and fastest version of cheesecakes. Especially for the lucky owners of Philips multi-ovens.

5 minutes at 180 degrees in a preheated multi-furnace. The recipe showed step by step here.

Delicate, airy, delicate. I eat almost always with seasonal fruits, berries and aromatic honey.

I hope that the pancake curse will not befall you anymore.

Pancakes on milk magnificent without yeast recipe