On any table, at any time of the year, homemade cakes, especially pies, will always delight your family. You can cook pies with chicken or any other filling. We will show you some recipes for making chicken pies.

Chicken Pies Recipe

Ingredients:

• milk - 250 ml;
• raw egg - 2 pcs.;
• boiled egg - 1 pc .;
• boiled chicken - 0.5 kg;
• butter - 40 g;
• flour - 3.5 tbsp.;
• dry yeast - 1 tsp;
• sugar - 2 tsp;
• salt - 1 tsp;
• spices to taste.

Preparation

Sift a glass of flour into a bowl, add dry yeast and mix. Pour the warmed milk into the flour - in a thin stream. We heat the butter and combine with salt, raw egg and sugar, then add the resulting mixture to the dough. Put the remains of sifted flour into the mass and knead the dough. Lubricate the bowl with vegetable oil from the inside, put the dough in it, cover with a towel and set to come up (about 1 hour).

Boil the chicken meat, mince it, add spices, finely chopped boiled egg and a couple of spoons of broth to make the filling juicier.

When the dough is ready, you need to knead it, roll it out on the table, cut out circles, put the filling in the middle of each and pinch the edges well.

Heat the oven to 30 degrees, put the formed pies on a baking sheet covered with baking paper and send for 15-20 minutes for proofing. Grease each pie with an egg, you can sprinkle sesame seeds on top. Bake at 180-200 degrees until tender. Cover the finished baked goods with a towel and let cool.

If you don't have an oven, you can use vegetable oil to make fried chicken patties in a skillet. To do this, you do not need to wait for proofing, send the pies to fry immediately after modeling.

You can make a combined filling - mix chicken and fried mushrooms, then you get pies with chicken and mushrooms. To bake them in the oven or fry them is a matter of your taste and capabilities.

A few more recipes for chicken pies

Chicken puff pastry

Today, any store sells ready-made puff pastry, which makes the cooking process easier, and besides, not every housewife likes to mess with yeast dough. Buy a bag of puff pastry, prepare the filling, and put the chicken patties in the oven.

Chicken and potato patties

For hearty and delicious pastries, try making chicken and potato patties. For this recipe, boil the potatoes and turn them into mashed potatoes, mix with boiled or fried chicken previously minced and form pies.

Chicken and cheese patties

For a juicier filling, try adding grated cheese to the ingredients. Only pinch the pies very carefully when sculpting so that the cheese does not leak out when heated.

Today, I will share a recipe for my favorite chicken fillet filling, which is cooked with a lot of spices in olive oil. Such meat can not only serve as a filling for, and others, but also complement any side dish. Depending on the type of baking, you can adjust the cooking time. If for shawarma, then the chicken is cooked until golden; and if for pizza or pies, then until half cooked, after all, there will still be heat treatment ahead. I share the recipe, which is illustrated step by step with a photo.

So, we need:

- chicken fillet - 250 grams;
- turmeric - 1/3 teaspoon;
- olive oil - 1 tbsp. spoon;
- sea salt - 1 tsp;
- coriander - 1/3 tsp;
- a mixture of peppers - 1/3 tsp;
- water - 1 tbsp. spoon.

How to make chicken filling for pies, pancakes, pizza, shawarma

Chilled or frozen chicken fillet is suitable for this dish. I had a piece of frozen meat that needs to be thawed in cold water or microwave before cooking. Cut into slices about 1-1.5 centimeters in diameter.

Heat the pan, add odorless olive oil. Pour fillet pieces and fry over medium heat. Sprinkle with sea salt (you can use regular salt if you don't have sea salt), turmeric, a mixture of peppers and coriander. All spices are used in ground form. If the meat has been frozen, it will begin to release water. In this case, you do not need to add additional water. But you need to add a little water to the chilled chicken fillet so that the meat is stewed well. The water should be boiled and preferably hot.

Fry the meat over low heat until the water evaporates and the fillet pieces acquire a pleasant golden color. If you are cooking pizza meat, then frying for about five minutes is enough. The rest of the ruddy meat will acquire in the oven.

Leave the finished spicy chicken fillet in the pan to cool and brew.

Meat can be served with any side dish. I very often cook it for filling in. My favorite shawarma with spicy chicken, mushrooms, vegetables and sauce.

It is the spicy chicken fillet that gives the dish an incredible taste and aroma.

Take note of my simple photo recipe for chicken filling. Enjoy cooking for yourself and your family. Enjoy your meal!

Chicken is a versatile and inexpensive product. In a modern family, poultry dishes have long been the most frequent guests on the table. Housewives think about what else can be prepared from it. Try to bake delicious and very tender chicken pies!

Homemade chicken pies: a classic recipe

The easiest and most versatile recipe for chicken pies.

For cooking you will need:

• wheat flour;
• cow's milk;
• dry yeast (you can take ordinary yeast, but with them the cooking process will take much longer);
• chicken egg;
• salt;
• chicken's meat;
• some black pepper;
• greens.

How to cook:

1. The first step is to prepare a regular yeast dough. To do this, mix the warmed milk, yeast, flour, egg and salt.
2. The number of ingredients depends on the amount of cakes you want to end up with. Usually you need 250 g of flour, half a glass of milk and one egg. Yeast is used according to the instructions on the pack.
3. The dough should be soft, sticky to your hands a little. Let him rise in a warm place.
4. Making the filling. Cut the chicken flesh into small pieces and fry in vegetable oil. We also add chopped onions to it. Fry until tender. Salt, add herbs and black pepper.
5. We carefully precipitate the dough that has arrived in time. Stir again.
6. We make pies. Their shape depends only on your imagination.
7. We give the pies another 10-15 minutes to brew. To get a beautiful ruddy color, grease them with yolk before sending to the oven.
8. We bake for half an hour at a temperature of 180 degrees.

You can use minced chicken instead of chicken pieces.

Chicken and cheese puff pastry: an extremely delicious recipe

The aroma of fresh dough, baked chicken and cheese cannot leave anyone indifferent.

Products required for cooking:

• Wheat flour;
• warm cow's milk;
• butter (can be replaced with margarine);
• yeast;
• sugar;
• salt;
• chicken meat;

Cooking yeast dough:

1. Mash butter or margarine.
2. Mix the warmed milk with yeast. Add some salt and sugar.
3. Stir constantly and add flour.
4. Let it come up. After that, knead and put in the refrigerator.
5. Roll the cold dough into a layer.
6. Put a pre-prepared flat and chilled cake of butter or margarine on top. We close the edges of the dough. We roll it out.
7. The resulting layer is added three times. Cool down again.
8. Next, roll it out and fold it again. The procedure must be repeated 4-5 times. The dough is ready.

Cooking the filling:

1. Fry the chicken, cut into small pieces. Let cool slightly and mix with grated hard cheese.
2. Making pies. It is more convenient to sculpt them in a rectangular shape.
3. Let stand for 10 minutes before placing in the oven. Lubricate with yolk. Be sure to pierce it with a fork to remove excess moisture.
4. We bake at 180 degrees for 15-20 minutes.

To add spice to the dish, place mushrooms in the filling.

Recipe for pies with minced chicken liver

Delicious buns don't have to be with whole chicken. For the filling, you can take chicken liver.

Ingredients:

• wheat flour;
• dry yeast;
• warm cow milk;
• sugar;
• egg;
• chicken liver;
• carrot;
• salt.

Cooking process:

1. Dissolve dry yeast in milk according to the instructions on the pack. Add flour, salt, a little sugar and a chicken egg there. While the dough for the pies is coming up, prepare the filling.
2. Grind the chicken liver to the state of minced meat. To remove bitterness, the liver can be soaked in milk in advance.
3. Fry onions and carrots until golden brown. We cook the liver together with them. Do not forget to add salt.
4. When the dough and filling are ready, form pies or one large pie as you wish. Lubricate with egg yolk to obtain a beautiful ruddy color.
5. We bake in the oven at 180 degrees. It will take half an hour to cook.

Non-yeast dough chicken patties

Have guests suddenly arrived? Don't have time to make yeast dough? You can make equally delicious pies on yeast-free!

Required products:

• wheat flour;
• kefir or yogurt;
• sunflower oil;
• soda;
• salt;
• sugar;
• hen;
• greens.

Cooking algorithm:

1. For 1 glass of kefir or yogurt warmed up to room temperature, add a pinch of soda, salt and sugar to your taste. We mix.
2. Pour a third of a glass of vegetable oil into the same mixture.
3. Add flour. The dough should be soft, but no longer sticky to your hands.
4. For the filling, fry finely chopped chicken flesh with onions. Salt.
5. Shred greens into the filling, you can add various spices.
6. Making pies. It is more convenient to sculpt them in the form of large dumplings. But any other option is also admissible.
7. Lubricate with whipped egg yolk.
8. We put it in the oven. The temperature should be around 180 degrees. Turn over when baking.

To prevent baking from burning in the oven, place a container with a small amount of water down.

Fried pies with chicken and potatoes: a step by step recipe

Surprise your family with this version of pies. They will ask you to repeat them for an encore for a long time.

You can cook this dish from two types of different dough: yeast and puff. The easiest option is commercial puff pastry.

Products:

• 1 kg of purchased frozen puff pastry;
• mashed potatoes;
• chicken's meat;
• green onions;
• salt;
• vegetable oil.

Cooking process:

1. While the dough is thawing, prepare the filling.
2. Boil potatoes and make mashed potatoes from them.
3. Fry finely chopped chicken. Salt and add seasonings to your liking.
4. Mix mashed potatoes, cooked chicken, herbs. You can also add mushrooms. But even without them, it turns out very tasty.
5. Roll out the defrosted dough into a thin layer. We divide into parts.
6. Making small pies. It is more convenient to sculpt them in the form of envelopes.
7. Pour vegetable oil into a deep, completely dry frying pan. We warm up.
8. Dip the pies into the heated oil. It should completely cover them. Fry until golden brown. This usually takes less than 2 minutes.

After cooking, let the excess oil drain off.

Puff pastries with chicken and cheese (video)

Chicken patties are versatile. By adding various ingredients, changing the dough, you can get a huge number of recipes for this dish. Such pastries are perfect for every day, for tea drinking and a festive table.

This versatile, hearty dish can be prepared for breakfast, dinner, or simply as a snack. Chicken pies made with yeast dough according to our simple step-by-step photo recipe are always a welcome dish on any table. In such a dish, everything harmoniously combines both the dough and the filling. That is why it is so popular not only among adults, but also among children.

There are quite a few recipes for chicken pies. All of them are quite diverse, pies can be prepared from different types of dough (yeast or puff), vegetables, mushrooms, cheese can be added to the filling, in addition to chicken meat. In our recipe, we will consider the preparation of pies on yeast dough with kefir.

The dough, kneaded with kefir with the addition of yeast and vegetable oil, turns out to be universal, therefore, pies from it can be cooked not only in the oven, but also in a double boiler (mantover).

Oven chicken patties

If you don't like steam baking, you can bake chicken pies in the oven. Products made from such dough in the oven brown well, but at the same time they do not form a dense, crispy crust, they turn out to be soft, rich.

How to make chicken patties

This detailed step-by-step photo recipe for chicken pies in the oven will come in handy for any housewife. The versatile yeast dough makes baked goods tender and airy, and the chicken filling for the pies goes well with vegetables such as pumpkin.

Ingredients

• Kefir - 180 gr.;
• Flour - 600 gr.;
• Sugar - 16 gr.;
• Water - 120 gr.;
• Refined sunflower oil - 110 gr.;
• Salt - 10 gr.;
• Dry yeast - 15 gr.;

For filling

• Chicken breast - 600 gr.;
• Pumpkin - 200 gr.;
• Onions - 300 gr.;
• Butter - 35 gr.;
• Salt;
• Egg for lubrication - 0.5 pcs.;
• Red pepper.

Cooking yeast pies with chicken breast in the oven

Step 1.

The first step is to prepare the chicken pie dough. To do this, combine kefir with butter in a bowl.

Step 2.

Since we are preparing chicken pies on kefir from yeast dough, dissolve the yeast in a glass of warm water by adding sugar.

Step 3.

When the yeast ferments and foam forms, pour this liquid into a bowl of kefir.

Step 4.

Add salt, stir. Add flour.

Step 5.

Knead the dough. It should be pliable and soft.

Step 6.

Cover it, leave in a warm place to rise. Knead it again and let rise again.

Chicken filling for pies

Chicken breast fillet is ideal for making chicken pie filling. The chicken meat must be carefully separated from the bones, or you can buy a ready-made fillet. It can be cut into thin strips or minced chicken. Various vegetables are also added to the chicken meat filling.

Step 7.

For the filling, chop the chicken into small pieces.

Step 8.

Add the pumpkin grated on a medium grater.

Step 9.

Cut the onion into cubes, save in butter, add to the pumpkin and meat. Add spices, stir.

Step 10.

Blind koloboks from the dough that came up. Wait for them to part.

Step 11.

Turn each donut into a cake by kneading it with your fingers.

Step 12.

Place the chicken fillet filling in the middle of each tortilla.

Step 13.

Make patties by pinching the edges carefully.

Step 14.

To bake chicken patties in the oven, place them seam side down on a parchment baking sheet and brush with an egg.

Step 15.

After 15 minutes, place the baking sheet with chicken pies in the oven. Bake at 190 ° for about 40 minutes. Do not use a high temperature in the oven, otherwise the pies will brown and the meat in the filling will not have time to reach readiness.

Serve the baked chicken fillet pies only hot. Bon Appetit!

Chicken breast pies in a double boiler

Steam pies with chicken outwardly resemble manti, but their dough is fluffy and soft. Freshly cooked pies are damp, but after a few minutes the surface of the dough dries up, and you can safely hold the chicken pies in your hands.