At home, not every hostess has a juicer or meat grinder, but everyone has a desire to enjoy a tomato. It doesn't matter, you will have tomato juice for the winter. The sieve recipe will help bring this wonderful and healthy liquid to life.

Which sieve to choose?

To obtain tomato mass, you can use different types of sieves. If you have a lot of vegetables and need to grind them as quickly as possible, it is best to use a mechanical sieve. Such a device will quickly cope with tomatoes loaded into it. Those planning to close just a couple of jars of tomato juice through a sieve for the winter, you can use the usual manual device for cleaning vegetables.

Tomato through a sieve: option 1

This option assumes canning of pure tomatoes without additives according to the standard recipe.

With 1.2 kg of juicy tomatoes, you can get 1 liter of liquid, and with fleshy ones - 0.8 liters.

Tomato through a sieve: option 2

In this case, the addition of another vegetable or spices to ordinary tomato juice through a sieve is provided at home. Below is a recipe for adding garlic as an example for a specific flavor.

If there is no sieve, a colander can replace its function.

Tomato through a sieve: option 3

Step-by-step instructions suggest a recipe for canning tomato juice for the winter through a sieve with pulp. A feature of the option under consideration is that it does not contain the standard item "boil tomatoes", but instead, the resulting puree requires sterilization before rolling.

The sterilization time for cans with contents depends on the size of the cans. For example, a 0.5 liter jar requires a 10 minute boil.

Tomato through a sieve: option 4

This recipe for tomato juice through a sieve differs from others in its original raw materials. Here are the basis for the tomato. For making canned juice, honey spas or persimmon are perfect. They are quite juicy and there will be little remaining juice after wiping. Tomatoes such as yellow dates and honey drops are best preserved whole, although they are also suitable for juice, just more hassle. Tomato made from yellow tomatoes is perfect for those who are allergic to red vegetables. Its beneficial substances help cleanse the body, reduce the formation of cancer cells, help rejuvenate the body, and more.

There are a lot of recipes for the winter of tomato juice obtained through a sieve. In the process of preparing the blank, you can add to the standard list of ingredients: bell pepper, dill, bay leaf, celery, vinegar, and even a mix with beet juice or apple juice.

Delicious preparations and vitamin winter for you!

Tomato juice is considered to be one of the healthiest juices among others. It is very useful for the normalization of activity and prevention of diseases of almost all body systems: nervous, cardiovascular, digestive. Tomato juice prevents thrombosis, helps to cope with constipation, has a diuretic effect, gently stimulates metabolic processes, removes toxins, soothes during stress, helps to develop the "hormone of joy" and preserve youth.
There are practically no contraindications to the use of tomato juice, but it should not be drunk with exacerbation of diseases of the gastrointestinal tract: gastritis, stomach ulcers, pancreatitis, as well as various gastrointestinal disorders.
To obtain a positive effect, already 1 glass of freshly squeezed tomato juice is enough. Moreover, without salt and without sugar - it will be much more useful to add chopped clove of garlic or finely chopped fresh herbs.

Harvesting tomato juice for the winter

It is best to drink tomato juice freshly prepared, without heat treatment, but in some preparations for the winter you cannot do without it.
Uncooked tomato juice with pulp:
- 1.2 kg of ripe tomatoes;
- 2 tsp salt.
Rinse the tomatoes and blanch in hot water for 1-2 minutes. Then immediately immerse them in cold water for the same amount of time. Next, remove the peel from the tomatoes and rub the peeled fruits through a colander. Filter the resulting mass through a sieve, add salt and pour the juice into sterilized jars. Cover the jars, sterilize, roll up and turn upside down and leave to cool. The sterilization time should be half an hour for half-liter cans, 40 minutes for liter cans and an hour for three-liter cans.

Pure tomato juice:
- in order to get 1 liter of juice, take about 1.3 kg of ripe juicy tomatoes.
Rinse the tomatoes thoroughly and wait for the water to drain off. Then cut each fruit in half and cut the attachment points to the stem. Next, cut the tomatoes into smaller pieces and pass through a meat grinder. Pour the resulting mass into an enamel pan and heat to about 90 ° C - almost to a boil, then remove from heat and, without cooling, wipe through two sieves - first with large cells, then with smaller ones until a homogeneous consistency is obtained. Then take a clean saucepan and bring the tomato juice to a boil. Boil for 3-5 minutes (as a result, white foam should stop appearing) and pour into dry, preheated jars, cover with lids and sterilize.

Salted Tomato Juice:
- 8 kg of ripe tomatoes;
- 100 g of granulated sugar;
- salt to taste.
Rinse and dry the tomatoes. Cut each fruit into quarters and place in a heavy-bottomed saucepan. Put the saucepan on the fire and simmer the tomatoes under a closed lid until softened. Then remove from heat and cool. Wipe the resulting mass through a sieve and pour the resulting tomato juice into an enamel pan. Add sugar and salt to the juice, bring the mixture to a boil and cook for 15 minutes. In the meantime, sterilize and dry the jars and lids. Pour the finished juice into jars, roll up the lids, turn over, wrap it up with a blanket and leave to cool completely. Then store in a cool place.

Tomato Juice Drink Recipes

In addition to drinking pure tomato juice, you can make healthy and tasty drinks from it. We have already given some recipes in other articles, and today we will replenish your collection a little.
Tomato cocktail:
- 250 ml tomato juice;
- 250 ml sour cream;
- salt to taste;
- black pepper to taste.
Mix all ingredients thoroughly together using a blender or mixer. Pour the finished drink into glasses and enjoy.

Signor Tomato cocktail:
- 100 ml of chilled tomato juice;
- 1 egg yolk;
- 20 ml lemon juice;
- 1 clove of garlic;
- salt to taste;
- pepper to taste;
- ice cubes (for a drink).
Peel and crush the garlic, add salt and pepper to it - mix everything. Then mix all the ingredients in a shaker and strain into a glass with ice.

Spicy tomato cocktail:
- 60 ml of tomato juice;
- 1 large tomato;
- 1 tbsp. grated ginger;
- juice of 1 lime;
- a few drops of soy sauce;
- Chili pepper to taste;
- salt to taste;
- ice cubes (for a shaker).

For this recipe, it's best to take a pulpy tomato. Scald the tomato with boiling water so that the skin can be easily removed from it, and grate the pulp. Put the resulting tomato mass into a shaker, pour in tomato juice there, squeeze lime juice, add ginger, salt, pepper and ice. Shake the shaker well and strain the finished drink into a glass.

Tomato juice, bright and elegant, tasty and spicy, salty or sour - almost everyone loves it. But it is not always necessary to buy tomato juice, because you can cook it yourself, and it will turn out just as well. If you are a passionate fan of tomato juice and tomato dishes, then this article will be very useful to you.

Which tomatoes are suitable for making tomato juice for the winter? Yes, almost any, with the only difference that you need to choose ripe and juicy, sometimes you can even take soft, but not spoiled tomatoes. Alas, you can't make juice from green tomatoes. But you will be provided with high-quality home-made vitamin juice throughout the winter. Choose a recipe to your liking and cook.

How to make simple tomato juice for the winter?

To prepare it, you need to take water and tomatoes, nothing else is needed.

First you need to select the most ripe and elegant tomatoes, then wash them very well, and fill them with cold water completely. After that, the enamel dishes with washed tomatoes and spring water should be put on the fire and cooked for so long until the tomatoes become soft.

After that, you need to take boiled tomatoes and rub them through a fine enough sieve so that the seeds and skins can be easily separated. The juice that you get at the same time should be boiled down by at least a third. After that, you need to prepare sterile jars, and pour boiling juice into them.

Roll up everything with a lid, and then, as everything cools, put it in a cold place. This juice is perfectly stored in the basement or cellar for even more than a year. The only thing is that you will have to add spices and salt just before use, but some consider this to be a virtue of homemade tomato juice. In general, despite the fact that water was added to this juice recipe, it should be noted that homemade tomato juice is very tasty and thick, and differs quite a lot from store juice for the better.

How to prepare assorted tomato juice with beetroot and apple juice?

To prepare assorted tomato juice with the addition of beetroot and apple juice, you will need the following products:

Coarse salt to taste;

Ripe red tomatoes - 2 kilograms;

Homemade apple juice - one liter;

Beet juice - 200 grams.

The tomatoes must be washed very well, carefully sort out, remove those whose sides are slightly crushed, otherwise they will not stand. After that, it is advisable to unload the tomatoes in a sieve or colander in small portions, and then pour boiling water over them. Then you need to cut the tomatoes into small slices and rub them through a sieve in such a way that the seeds and skin remain separate, and the juice is separate. If you have a juicer, you can use it too. After that, you need to add apple and beet juice to the tomato mass, wait until it all boils. Then you need to prepare sterile jars and lids. The juice must be poured into jars, and then immediately hot and rolled up. Cool and store only in the cold.

How to make tomato juice with celery juice

In order to prepare tomato juice with celery juice, you need to take the following products:

Salt - a tablespoon of salt

Ground black pepper - one teaspoon;

Celery - 3 large juicy stalks;

Ripe and sweet tomatoes - a kilogram.

In order to prepare such tomato juice for the winter, you will need to take cans, lids, and sterilize. First, wash the dishes with baking soda thoroughly, and then heat them - this will guarantee that the juice will stand very well. After that, wash the tomatoes very well, cut them into slices with a sharp knife. Then you need to pass them through a juicer in order to separate the seeds and skins from the juice. Next, you need to take the juice that you got and pour it into a saucepan.

Wait until everything boils. Then you need to wash the celery very well and cut into pieces, add to the tomato juice, and then bring everything to a boil again. After that, you need to take the mass that you have obtained and, as soon as it cools down a little, rub it through a sieve. After that, let the tomato mass boil once more, pour the juice into the jar and roll up as usual.

How to make tomato juice with bay leaf?

Tomatoes that are a little overripe - about 14 kilograms;

Sweet Bulgarian peppers - 3 pieces;

Bay leaf - 3 pieces of medium size;

Carnation - 6 buds;

Black pepper - 6 peas;

Tomatoes need to be sorted out and washed, cut into very large pieces. The pepper should be washed very well. After that, it must be cleaned of partitions and seeds. Everything must be squeezed out through a juicer. The tomato juice that you get must be poured into an enameled saucepan and brought to a boil. After that, you need to add all the spices and salt, and then cook for 7 minutes after boiling. Pour everything into jars and roll up the lids.

Tomato juice prepared for the winter with a bite

Not everyone likes to add vinegar to their workpieces, but, nevertheless, a jar of such juice is very well stored, and the color of the juice turns out to be very saturated. In addition, overripe tomatoes are great for this recipe.

Products that we need to make such juice:

Overripe tomatoes - one kilogram of red juicy tomatoes;

Table vinegar - half a glass of vinegar by 8%;

Granulated sugar - one tablespoon;

Salt is half a teaspoon.

The tomatoes must be washed very well, after which each of the tomatoes must be cut into small enough slices. Then you need to take these pieces and rub them through a very fine sieve to separate all excess. You can also skip everything through a juicer. Tomato juice needs to be filtered through cheesecloth, after that, to the mass that you get, you need to add granulated sugar and vinegar, salt.

Next, you need to pour the juice into a saucepan, put it on fire and bring to a boil. However, it is not necessary to boil this juice at all, as there is vinegar in it. After that, you need to close everything with lids and boil for about 15 minutes. Banks need to be rolled up, then stored in a cool place.

Tomato juice made with dill

In order to prepare tomato juice with the addition of dill, you need to take products such as:

Tomatoes - 10 kilograms;

Bulgarian red and juicy pepper - half a kilogram;

A bunch of dill with an umbrella;

Granulated sugar to taste;

Salt to taste.

In order to prepare this tomato juice for the winter, you need to take the freshest tomatoes, but ripe and juicy. For juice, it is generally recommended to sort out the tomatoes especially carefully, otherwise, if you use vegetables that are slightly cracked or slightly rotted, the juice will not stand. Peppers and tomatoes must be washed very well, and peppers themselves must be cleaned from the stalk and seeds. Then cut the tomatoes and peppers into small pieces so that they can be easily passed through the juicer. After that, the juice that you get should be poured into an enameled pan, and then put it on a small fire.

Bring everything to a boil, and then simmer for about 30-40 minutes. As soon as the juice starts to boil, you can dip a little dill into it, as well as salt and granulated sugar. The finished juice must be poured into dry prepared jars, and then close all the lids and turn over. Let it cool down. Store only in a cool place.

How to make tomato juice with bell pepper?

To prepare tomato juice with bell pepper, you will need to take the following products: bell pepper - 3 pieces;

A bucket of ripe red juicy tomatoes;

Garlic - 3 wedges;

Onions - head.

First you need to wash the tomatoes and put them in a saucepan with boiling water. After that, you need to quickly get the tomatoes with a slotted spoon, and just as quickly transfer them to a saucepan with cold water. After two minutes, you can get it out and peel it off. Then you need to wash the Bulgarian peppers, peel them of seeds, and after that you need to peel the garlic and onions too. Everything must be cut and sent to the juicer.

By the way, all this can also be skipped through a meat grinder or blender, it won't get any worse. Just then it is necessary to wipe everything through a sieve. The juice that you get must be poured into an enamel saucepan, and then brought to a boil. Then you need to boil everything for about 10 minutes, and then pour everything into sterile jars. Roll up all the lids. Before using this juice, be sure to add salt to your liking.

Tomato juice cooked with pulp.

In order to prepare delicious tomato juice with pulp, you will need to take the following products:

Tomatoes - 1.2 kilograms;

Salt - 2 tablespoons.

It is necessary to prepare tomato juice for the winter according to the following principle. First you need to take the ripe tomatoes. After that, you need to wash them, put them in a colander, lower them for about a minute or two in a saucepan, where water is already boiling. After that, the tomatoes are taken out and immersed in ice water, but do not hold for a long time, two minutes. After that, the peel must be removed from the tomatoes. Peeled tomatoes need to be wiped through a colander or sieve, using a pusher for this.

All this is necessary after you must take the cheesecloth, which you have folded in several layers, filter the juice that you got. After that, you need to take salt and mix it with the juice. Next, you need to prepare the jars - it is better to wash them with soda, and then bake them in the oven. Then you need to pour the juice into the jars, cover everything with metal lids. Juice cans must be sterilized. Hot cans must be chilled upside down.

Tomato juice, canned for the winter with garlic

To prepare tomato juice, canned for the winter with garlic, you need to take the following products:

Tomatoes are red, ripe and juicy - about 11 kilograms;

Granulated sugar - 700 grams;

Salt - 175 grams;

Vinegar essence - 275 ml - 9% table vinegar;

Garlic - a couple of cloves of garlic;

Allspice - 30 peas;

Ground red pepper - ½ teaspoon;

Carnation - 10 buds;

Cinnamon - about 3.5 teaspoons

Nutmeg on the knife.

The tomatoes must be washed, then peeled from the stalk, and then cut into several pieces. We cut tomatoes just for convenience - so that they easily pass through the juicer. The juice should be clean, without any peel and seeds. Next, you need to pour the tomato juice into an enameled pan, put it all on the fire, and then let the juice boil. Stir in more sugar and salt, cook everything for 10 minutes, and then stir in the vinegar and garlic, passed through a press at the same time. Add spices as well. Cook everything for 20 minutes, then you need to pour the juice into the jars that you have already sterilized in advance. Roll up all the lids.

How to make tomato juice with basil?

Foods you will need to make delicious tomato basil juice:

Tomatoes are red, slightly overripe - about 5 kilograms;

Basil - to taste;

Granulated sugar - to taste;

Salt - add salt to taste, but be sure to take only coarse ones.

The tomatoes need to be washed thoroughly, after that you need to cut the stalks out of them and cut the tomatoes themselves into pieces. After that, pass everything either through a meat grinder or through a juicer - whatever is on the farm. After the meat grinder, you will need to wipe everything through a sieve.

Now the juice needs to be poured into an enameled pan without any chips, and then put it to boil for about 20 minutes. At this time, you need to sterilize the cans, otherwise your juice will not stand for a month. Then add sugar to the juice - one teaspoon, and the juice - about a tablespoon of salt without the top. After that, you need to take the basil.

It really doesn't matter which name you use the basil to juice - fresh or dried. The juice, as it is ready, needs to be poured into sterilized jars, and then rolled up with lids. At the same time, the banks must be turned upside down, wrapped in a blanket so that they cool completely.

Tomato juice made from yellow tomatoes for the winter

In order to prepare tomato juice for the winter from yellow tomatoes, you will need to take the following products:

Yellow tomatoes - about one and a half kilograms for each liter of juice obtained;

Sugar - if you like;

Salt is also optional, you do not need to add.

Tomatoes need to be prepared, thoroughly washed, sorted out so that not a single spoiled tomato remains. By the way, you can cut off not the most beautiful parts of tomatoes. Everything must be passed through a juicer. After you separate the seeds and skins from the juice, it will be necessary to grind everything through a metal sieve. The juice must be poured into an enameled pan and let it boil. Let it boil for 15 minutes, and then pour it into sterile jars. Before rolling sugar and salt, add to the juice. That's all, you can give the juice time to cool upside down under the covers, and then take it to the basement. By the way, many housewives note that if you do not add salt and sugar to the juice, then it costs better, so decide for yourself whether you need to add it. Sometimes simple sterilization is sufficient.

Calorie content: Not specified
Cooking time: Not indicated

Homemade tomato juice has a very rich composition. It contains a lot of glucose and fructose. Tomato juice also contains organic acids such as malic, oxalic, tartaric, citric. Tomato juice has anti-inflammatory, choleretic, diuretic and antimicrobial effects.

Tomato juice for the winter: a recipe for home cooking. Others you can find in the corresponding section.

- tomatoes;
- salt;
- sugar;
- juicer or meat grinder;
- banks;
- metal caps for twisting;
- key for conservation;
- warm blanket.

Recipe with photo step by step:

For homemade tomato juice, tomatoes are suitable for almost any variety. Mostly non-standard-sized tomatoes are used for tomato juice, i.e. which cannot be salted. We wash the tomatoes under water.




Cut the tomatoes into small pieces, cutting off the missing spots and "butts".




Tomato juice is prepared at home in its own way. Someone passes tomatoes through a meat grinder with a fine nozzle, and someone passes through a juicer. I've been making juice through a juicer for years. The juice is pitted. Putting the juicer together. We pass the chopped tomatoes through the device.




Substitute a saucepan to drain the juice. As the compartment with the cake is filled, we pass it through the juicer two more times.






It is most convenient to spread the cake with a tablespoon. Proceed with caution, as splashes from the tomato can fly in different directions. Pour all the juice into a large saucepan and put on low heat. Add salt - for 2 liters of tomato juice - 1 teaspoon of salt.




Add sugar - 2 tablespoons




In general, adjust the addition of salt and sugar to your taste. Someone loves sweet juice, someone loves salty. Mix salt and sugar and wait until the juice boils.
While the juice is boiling, prepare the jars. We choose one liter or two liter cans for homemade tomato juice. Examine the banks carefully. They should be free of cracks and debris. It is advisable to clean the cans with baking soda. It is easier to rinse off cans than other detergents. If you have a mantle pot, cans can be sterilized on the tier.
Place the jar and put the lid on the tier and sterilize the liter jar for 10-15 minutes. The sterilization time for a 2-liter can is 20 minutes.

Many people sterilize jars right in the oven. To do this, put dry jars on the wire rack with the bottom up and turn on the oven. The temperature should be set gradually and brought to 150 degrees. Banks are sterilized in the oven for 15 minutes. Take out the jars with dry gloves so as not to burn your hands. If the gloves are damp or wet, the jar can burst right in your hands from the temperature drop.




When the tomato juice boils, skim off any unwanted froth.






Let the juice boil for 2 minutes and pour it into warm sterilized jars.




Fill gradually so that the jar does not burst. We roll up a jar of tomato juice for the winter.




After spinning the tomato juice, be sure to check if the juice is leaking from under the lid or not. To do this, turn the jar upside down and slide your finger around the lid. If juice leaks somewhere, be sure to change the lid. Wrap the prepared juice for cooling in a warm thick blanket. It is advisable to store the juice in a cold cellar.




In winter, homemade tomato juice made according to this recipe flies away with a bang!
Let us remind you that last time we prepared

Natural tomato juice is an incredibly tasty and incredibly healthy drink. It is recommended to use it regularly for people with problems with nerves, heart, intestines. Ladies who want to lose a couple or even twenty kilograms adore this juice: a natural tomato drink restores metabolic processes.

This is, of course, not about store-bought surrogates. Only natural juice prepared by yourself will bring health benefits. By the way, if you perfectly follow the technology of cooking tomato juice for the winter at home, then for two years it will retain not only its amazing taste, but also all its healing properties.

Tomato juice for the winter at home - general principles of preparation

For the successful preparation of the ideal tomato juice for the winter at home, you need slightly overripe, juicy, fleshy tomatoes. A liter of juice will take one and a half kilograms of fresh fruit. They need to be mashed in any way: twist them in a meat grinder through a special nozzle for juices, use a real juicer, rub the tomatoes through a sieve.

You can add herbs, seasonings, spices, vegetables and even fruits to the tomato base, or you can spin the juice absolutely without any additives, even without salt. Onions, fresh garlic, red bell pepper, celery, beets, apples, and various spices are most often used as additional components.

The variety does not really matter. It is best to make juice from non-standard, huge tomatoes that are not suitable for pickling due to their size and structural defects. Preparation includes washing, removing spoiled areas and stalks, cutting into pieces. The juicer delivers a complete seed-free product. It is very convenient. If you twist the tomatoes in a meat grinder without a nozzle, you will have to manually separate the seeds using a frequent sieve. An unrealistically difficult task if you need to sell a large number of tomatoes.

The amount of sugar and salt indicated in the recipes should not be taken as the ultimate truth. Each housewife should be guided by her own taste. There is no need to be afraid to try juice not only for sugar and salt. The pungency and degree of spiciness of the drink can also be varied based on personal preference.

Preparing cans is a very important step in making tomato juice for the winter at home. Not only that, they must be washed with soda and properly sterilized. It is important not to overlook the slightest crack. If a jar filled with boiling or just hot juice cracks in your hands, you can get serious injury.

For sterilizing cans, not only the grandmother's method of an aluminum mug in a pot of boiling water is suitable. You can sterilize the container on the rack of a mantool or in an oven preheated to 150 degrees. Liter cans are sterilized for fifteen minutes, two-liter cans - twenty minutes. It is impossible to get the container out of the oven with wet hands: the can will burst, unable to withstand the temperature drop!

You need to cool the sealed cans under a warm thick blanket or blanket, turning the neck down. If juice leaks, the lid must be replaced. Only completely cooled blanks can be turned over and put away for storage. Keep the juice in the cold: cellar, insulated balcony, basement.

Tomato juice for the winter at home "Natural"

The easiest way to make wonderful, natural, sweet tomato juice for the winter at home is not to use any additional ingredients at all.

Ingredients:

Ripe tomatoes;

Juicer.

Cooking method:

Take tomatoes that are slightly overripe, those varieties that have almost no seeds. If you have a juicer, it doesn't matter which variety of tomatoes you use.

Puree tomatoes in a meat grinder with a special attachment or juicer.

The resulting juice is carefully poured into a suitable container, preferably enameled. A wide saucepan or a large bucket will do.

Bring the juice to a boil for a few minutes over high heat.

Then reduce the heat to medium and cook for twenty minutes. It is imperative to stir, otherwise everything will burn.

Prepare jars in any way. Boil the lids or sterilize together with the jars.

Pour the juice into the jars while still boiling and seal.

Cool as described above.

Tomato juice for the winter at home "Traditional"

If you want to cook a salty tasty juice, then you need to add salt to the tomato base during cooking and add a little bit of sugar. Such traditional tomato juice for the winter at home is not at all difficult to cook at home, and the result is excellent.

Ingredients:

Ripe red tomatoes;

There is enough salt to please the hostess or a little less (you can add salt when used);

You can add sugar at the rate of one and a half tablespoons per liter of the finished drink.

Cooking method:

Puree tomatoes in any way.

Pour sugar into the tomato base, add a little salt (be sure to try, if necessary, add salt).

On a medium burner, bring the tomato mass to the first signs of boiling.

When the first bubbles appear, reduce the heat, continue cooking for another twenty minutes.

Pour into jars and seal immediately.

Cool properly and send to cold for long-term preservation.

Tomato juice for the winter at home "Spicy"

Fans of spicy flavors will definitely like the spicy tomato drink. To cook tomato juice for the winter at home, you will have to stock up not only with tomatoes, but also cloves, nutmeg, allspice, and cinnamon. The addition of acetic acid allows the drink to last for a long time. The number of ingredients listed is quite large. In order to brew a smaller amount of drink, you need to proportionally reduce the number of components.

Ingredients:

Eleven kilograms of tomatoes;

Six hundred grams of sugar;

180 grams of salt;

A tablespoon of acetic acid or 280 ml of table vinegar;

Five cloves of garlic;

Thirty peas of allspice;

Ten carnations;

A little chili powder;

Three tablespoons of ground cinnamon;

Ground nutmeg on the tip of a teaspoon.

Cooking method:

Quickly prepare the tomato base by passing the tomatoes through a juicer.

There should be no peels or seeds in the juice.

Transfer the base to a large enamel pot or bucket.

Turn on medium heat, wait for a boil and cook for half an hour.

Boil the juice over low heat for ten minutes.

Put garlic, spices in a saucepan, pour in vinegar.

Boil everything together for twenty minutes.

Pour into prepared jars, seal and cool.

Homemade tomato juice "Fragrant"

Bay leaf gives the tomato drink a wonderful, languid, spicy aroma. This tomato juice for the winter at home is also very simple to prepare.

Ingredients:

Ripe tomatoes;

Black peppercorns to taste;

Two or three bay leaves per jar;

A little salt to taste.

Cooking method:

Purée the tomatoes in a juicer.

Pour the mixture into a saucepan or bucket.

Wait for it to boil and boil for about fifteen minutes.

Add ground pepper, lavrushka, salt a little.

Pour immediately into dry prepared jars, seal immediately, cool properly.

Store in a cool, dark pantry.

Tomato juice for the winter at home "Aromatic"

Wonderful tomato juice for the winter at home can be cooked even with bell pepper. It turns out a surprisingly tasty and aromatic drink.

Ingredients:

A bucket of tomatoes (ten kilograms);

Three cloves of garlic (you can take more);

Three bell peppers;

Medium onion.

Cooking method:

Remove the skins from the tomatoes. To do this, cut it crosswise at the stalk, lower it in boiling water for half a minute. Immerse yourself in cool, clear water. The peel is freely removed from the temperature drop.

Free the pepper from hard seeds and fibrous partitions, chop.

Peel off the onion and garlic and chop as desired.

Purée all vegetables consistently.

Rub the resulting puree through a metal sieve.

Pour the mashed mass into a bucket or saucepan, wait for it to boil.

Boil the juice for ten minutes.

Pour gently and seal immediately.

Tomato juice for the winter at home "Vitamin"

Gorgeous, fragrant, fresh tomato juice for the winter is brewed with celery at home. The vitamin drink will turn out to be tasty, aromatic, healthy.

Ingredients:

A kilogram of overripe tomatoes;

Three stalks of celery;

A tablespoon of salt;

Black pepper.

Cooking method:

Puree tomatoes.

Finely chop the washed celery.

Pour the tomato base into a metal cooking container, wait for it to boil.

As soon as the juice boils, add the celery.

Wait for boiling again, boil for ten minutes.

Wipe the cooled mass in a sieve or purée again in a blender bowl.

Let it boil again and immediately pour it into sterile jars.

Gently seal and cool.

Tomato juice for the winter at home "Autumn Day"

Great, unusual tomato juice for the winter at home is easy to make from a small amount of yellow tomatoes. Their delicate fresh taste does not need to be interrupted by spices. Salt and sugar are added to taste.

Ingredients:

Yellow tomatoes;

Cooking method:

Puree yellow tomatoes in a juicer.

Remove seeds if no juicer is available.

Pour into a metal enamelled cooking container.

Wait until it boils and boil for fifteen minutes.

Remove the foam, stir the juice.

Salt to taste.

Add some sugar if desired.

Pour hot juice into dry sterilized jars, seal.

Tomato juice for the winter at home "Original"

Tomato juice can be cooked deliciously and quickly according to an original, unusual recipe: with apple and beetroot juice. Very rich taste and just a storehouse of vitamins!

Ingredients:

Two kilograms of tomatoes;

Two hundred ml of fresh food beet juice;

A liter of fresh apple juice;

Cooking method:

Blanch ripe whole tomatoes in boiling water for three minutes.

Cut into pieces, rub thoroughly with a fine sieve.

If you have a juicer, use it.

Pour beet and apple juices into the tomato base.

Bring to a boil and simmer for two minutes.

Pour into jars, seal, cool.

Tomato juice for the winter at home "Basil freshness"

Another flavored version of tomato juice for the winter at home is easy to cook with the addition of a fluffy bunch of fresh, fragrant basil. Fans of basil freshness will love this drink.

Ingredients:

Five kilograms of overripe tomatoes;

A tablespoon without a slice of salt;

One teaspoon of sugar;

A bunch of basil.

Cooking method:

Puree ripe tomatoes cut into pieces using a juicer.

Pour the tomato base into a cooking container.

Wait for boiling

Place finely chopped basil (or dried herb) in a bucket or pot.

Boil the juice for twenty minutes.

Pour immediately into sterilized jars and seal.

Cool properly under a blanket, remove in the cold in a day.

Tomato juice for the winter at home with dill and bell pepper

The last recipe will delight lovers of dill freshness and subtle aroma of bell pepper. The tomato juice is deliciously spicy.

Ingredients:

Ten kilograms of tomatoes;

A pound of bell peppers;

A generous bunch of dill with umbrellas;

Sugar and salt.

Cooking method:

Puree ripe juicy tomatoes in a juicer or rub so that there are no seeds left.

Cut the inner part of the pepper with seeds and partitions.

Purée peppers in the same way as tomatoes.

Pour both mixtures into a cooking pot.

Wait until it boils, add dill, sugar, salt.

Boil the juice for forty minutes.

Pour into dry prepared containers.

Cork and cool.

Keep cold.

Tomato juice for the winter at home - tricks and tips

• If the kitchen does not have a separate juicer, you can simply grind the tomatoes in a meat grinder. Then rub the mixture through a metal sieve to get rid of the seeds.
• Tomato juice is good for people suffering from chronic constipation. The substances that make up the drink normalize the digestion processes.
• Natural tomato juice is very useful for smokers. It prevents pulmonary emphysema. A glass of tomato juice drunk immediately after a cigarette minimizes harm to health.
• It is good to take homemade tomato juice to boost metabolic rate. This will make it easier to lose weight. In addition, tomato juice contains natural organic acids: tartaric, malic, oxalic, citric. The richest organic composition of this drink is amazing. Tomato juice can become a natural diuretic, anti-inflammatory, antimicrobial, choleretic agent.
• If the tomato juice stratified during storage, it's okay. This pulp settled to the bottom of the container. To restore a normal consistency, you just need to shake the jar.