Guests are on the doorstep, and you didn't have time to buy anything for tea? No problem! Today we will replenish your piggy bank with one recipe for a very quick and incredibly tasty roll on kefir with jam. Your guests will certainly ask for more and be sure to ask you for a recipe for this delicious pastry! And the best part is that in all its taste and aromatic qualities, homemade roll with kefir is in no way inferior to store products.

Moreover, for its preparation you use the most natural products without any harmful additives such as flavors, dyes and preservatives. Therefore, the recipe for kefir roll will definitely become your lifesaver not only before the arrival of guests, but also at the moment when you just want to enjoy delicious homemade cakes. Another plus of such a roll is a rather low sugar and butter content in the dough, which significantly affects the total calorie content of the finished dessert. So let's start by preparing the ingredients!

Ingredients for kefir roll

The special advantage of these baked goods is the presence in the composition of the simplest products that you will surely find in your refrigerator. To prepare a twelve-piece kefir roll, you will need:

• Flour - 1 glass or 160 grams.
• Eggs - 2 pieces.
• Sugar - 4 tablespoons.
• Kefir - 100 milliliters.
• Butter - 50 grams.
• Soda - half a teaspoon.
• Jam for the filling (best seedless currant jam) - 5 tablespoons.
• Salt is on the tip of the knife.

If not, then any other jam will do. The most important thing is that it is homogeneous, without seeds and seeds, which are so unpleasant to meet in baked goods.

Step one - making the dough

For a roll on kefir, the dough must be kneaded in two stages. First, separate the yolks from the eggs and grind them well with sugar. Add kefir, melted butter and sifted flour to this sweet egg mass. In order to avoid impurities, you need to sift the flour together with soda in advance and mix them thoroughly before making the dough.

The next step in the batch will be whipping the whites. It is best to use eggs from the refrigerator as they are easier to beat. Add a pinch of salt to the whites and whisk them vigorously until they become dense foam.

Gently mix the proteins into the bulk. Do not whisk, but stir with a spatula. The dough for the kefir roll is ready!

Step two - baking the biscuit

While the oven is heating to 180 degrees, prepare a baking tray. To do this, cover it with a layer of baking paper or foil and brush it well with vegetable oil. Slowly pour the finished dough onto a baking sheet. It is very important that its thickness does not exceed one centimeter. Since when baking, the height of the crust will increase greatly, and you will not be able to roll the roll without breaking. Try as evenly as possible. distribute the dough over a baking sheet. You need to bake such a cake no more than fifteen minutes. The main thing is not to overdry the biscuit! Otherwise, when the cake is rolled into a roll, it will crack all over, and the finished product will take on a completely unattractive look.

Step three - decorating the roll

As soon as the cake is completely baked and beautifully browned, take it out of the oven and begin to grease it with jam or jam directly hot. Slowly roll the missed cake into a roll, lightly pressing it with your hands. The finished roll must be cooled and allowed to soak.

If for some reason you did not have kefir at hand, you should not worry at all. For this recipe, both yogurt and sour cream are suitable. If you knead the dough with fatty sour cream, you may not need to add butter, as excess fat will make the baked goods heavier, and the roll will not turn out tender and airy.

Another important secret is the use of absolutely dry and clean dishes for whipping the whites.

If you wish, you can sprinkle the roll with powdered sugar, cocoa powder, coconut flakes, or pour over with chocolate icing. You can also cover it with icing or boiled condensed milk.

If you are bored with jam filling, then there are an incredible amount of other fillings. Curd, creamy, protein, chocolate creams, boiled condensed milk and much more.

We wish you a successful process of making a roll with kefir and bon appetit!

Ingredients

• 1 cup flour
• 2 eggs;
• 3-4 table. tablespoons of sugar;
• 100 ml of kefir;
• 50 g butter;
• 0.3 teaspoons of soda without a slide;
• a pinch of salt;
• 4-5 table. spoons of seedless jam.

Cooking time is 30-35 minutes.

Exit - 12 portions.

We advise you to cook a biscuit roll with jam, the recipe with a photo is described step by step below. This homemade roll with jam in its taste is in no way inferior to the store one, but it is prepared from natural products, and very quickly and easily. Agree, recipes for delicious pastries that can be cooked in just half an hour are not common. For the filling in this simple roll with jam, apple or apricot jam, raspberry jam, plum or currant jam are well suited. Choose any jam to your taste, the main thing is that it is thick enough and, preferably, with sourness.

Biscuit roll with jam, the recipe from the photo of which you will see, will be a good help for housewives who not only love to cook delicious and beautiful dishes, but also value their time.

How to make a biscuit roll with jam

First you need to bake a biscuit. To do this, it is necessary to very carefully separate the egg yolks from the whites. Grind the yolks with sugar, then add kefir, melted butter and gradually add pre-sifted flour and soda. If you didn't have kefir, then this roll with jam can be made with sour cream (the amount is the same as indicated in the recipe for kefir). In this case, butter may not be added to the dough.

Pour a little salt into the proteins and beat them with a mixer until a stable foam is obtained. In order for the whites to whisk better, they must be chilled, and the dishes in which they will be whipped must be dry and fat-free.

Gently mix the protein foam with the rest of the dough. Heat the oven to 180 degrees. Line a baking sheet with baking paper greased with refined sunflower oil and heat slightly. In this recipe, the inner size of the baking sheet is 34x34 cm. Pour the biscuit dough on the baking sheet in a thin layer (the thickness of the dough should be no more than 1 cm, otherwise the roll will be difficult to fold).

Gently spread the dough with a spoon and spread it evenly over the entire baking sheet.

Bake the biscuit for 10-15 minutes at 180 degrees. The main thing is not to bake the biscuit cake too much, otherwise it will be too dry and it will be difficult to roll it into a roll.

Remove the finished biscuit from the oven and quickly spread with a thin layer of jam.

While the biscuit is still hot, it must be carefully rolled into a roll, carefully separating it from the paper.

Leave the roll to cool so that it is well saturated. On top of the roll, you can sprinkle with powdered sugar or coconut, pour melted chocolate, icing sugar or grease with boiled condensed milk. Serve with tea, coffee or cocoa.

As you can see, this jam roll has a simple recipe. It can be diversified with various fillings. For example, you can make a creamy, chocolate, protein, or curd cream. It turns out a delicious roll, sweet. A simple recipe with jam can be exchanged for boiled condensed milk, or you can grease some of the biscuit cake with jam, and some with condensed milk. The scope for creativity is not limited!

You can also experiment with the roll dough: it can be not only biscuit, but also butter (with sour cream and butter) or yeast. Unlike biscuit dough, butter and yeast must be kneaded by hand. Then roll it into a thin layer, grease with filling, roll up and bake in the oven. These options are somewhat more complicated than a biscuit roll, so they are suitable for more experienced chefs.

Now you know how to bake a jelly roll quickly and easily. The recipe for a roll with jam at home is ready, we wish you all Bon appetit!

If you want to please your loved ones with delicious homemade cakes, then it is not at all necessary to come up with some complicated desserts or bake three-story cakes, spending a lot of time on this. I propose to master a fairly simple recipe for a biscuit roll with kefir, which includes available products. Such a biscuit will delight you with its tenderness and incredible aroma, and in combination with a delicious cream will become a favorite delicacy for those with a sweet tooth. This is the perfect solution for an evening tea party with your family or for a Sunday get-together with your friends. Of course, you can buy a good sponge roll in the nearest store, but if you make it yourself and decorate it to your taste, you will get a unique product. Nevertheless, the biscuit has an original taste even without any additional decorations, and due to the cream the dough turns out to be very thin and soft. Try it, you will surely love this delicious dessert.

For the dough: eggs - 2 pcs.
kefir - 1 tbsp.
sugar - 1 tbsp.
flour - 1 tbsp.
baking powder - 1 sachet
vanillin - 1 sachet
For cream: sour cream - 500 g
cottage cheese - 200 g
sugar - 1 tbsp.
vanillin - 1 sachet
pitted cherries - 300 g

How to cook a biscuit roll with kefir.
1. First, beat eggs with granulated sugar and vanilla. Gradually pour in kefir, add flour mixed with baking powder for dough, and continue to beat.
2. Put parchment paper on a baking sheet, grease with oil and pour out the dough. We bake in an oven preheated to 200 ° C for about 15 minutes. The readiness of the biscuit can be judged by the presence of a golden brown crust.
3. Put the finished dough on paper and roll it up, and then let it cool slightly.
4. During this time we will prepare the cream for our biscuit roll. To do this, grind cottage cheese with sugar and vanilla, add chilled fat sour cream and beat with a mixer for 5 minutes until a thick, homogeneous consistency is obtained.
5. Unfold the cooled roll, remove the paper and apply the cream with a fairly thick layer. After that, lay out the cherries (it is very important that the berries are pitted) and gently roll back into a roll. The finished roll with cream and cherry filling can be sprinkled with powdered sugar on top. Now we put the biscuit in the refrigerator, let stand for about 3 hours, and then cut into portions. Such yummy will be a great addition to any holiday and will surely be remembered for its delicate taste, and sour cherries will add some piquancy.
Bon Appetit!

Each housewife has a couple of three recipes in her arsenal that will always help out in unforeseen situations. It often happens that guests come just when there is practically nothing in the refrigerator. A simple kefir roll will be an excellent solution in this situation. A minimum of products that can be found in every home, quick preparation and a guaranteed result. It is soft and aromatic.

Anything can be used as a filling. Any jam or jam, fresh berries, condensed milk, cottage cheese, coconut flakes, chocolate are well suited, and this is not the whole list of possible fillings. Try it.

Kefir roll with jam: a step by step recipe

Ingredients:

• Kefir - 1 glass;
• Chicken egg - 2 pcs.;
• Baking soda - 0.5 tsp;
• Wheat flour - 1 glass;
• Apple jam - 0.5 cups;
• Sugar - 2 tbsp. l.

How to make a kefir roll with jam quickly and easily

Prepare everything according to the list. Kefir is needed at room temperature, so get it out of the refrigerator in 1.5-2 hours.

First of all, add baking soda to kefir, stir.

After a minute, bubbles will appear on the surface, which means that the soda has gone out.

Break eggs into a bowl, add sugar.

Beat with a mixer at high speed for a minute. The mass will increase in volume and become light and airy. Pour in kefir.

Add sifted flour.

Stir with a spatula until a lump-free air dough is obtained. The consistency is like a pancake, this is when the mixture flows from a spatula or spoon with ribbons.

Line a baking sheet with parchment paper, grease it with vegetable oil. Spread the dough on the kefir in an even layer about 0.5 cm thick.

Place in a preheated oven. Bake at 170 degrees for 7-10 minutes. The cake should begin to brown at the edges, and in the center should become elastic and springy when pressed.

Transfer to a damp kitchen towel with the paper. This prevents the formation from hardening as quickly. Brush with apple jam or any other thick jam. It is better to cut off small areas from the edges, as they always bake harder and can crack. Roll up tight roll.

You can eat almost immediately. But the next day, the kefir roll with jam will be even softer and tastier. When serving, sprinkle with icing sugar, garnish with mint leaves.

Calorie content: Not specified
Cooking time: Not indicated

This is a recipe for a delicious roll - a real lifesaver when guests unexpectedly appeared. In just 15 minutes, with a very simple set of ingredients, you can prepare an incredibly delicious tea treat. Guests will not even have time to take off their shoes and wash their hands!

Ingredients:

- yogurt or kefir - 1 glass;
- chicken eggs - 2 pcs.;
- sugar - 1 glass;
- flour - 1.5 cups;
- vanillin - on the tip of a knife;
- baking powder - 1 tsp. (or soda quenched with vinegar);
- apricot jam (you can take any other jam, jam or boiled condensed milk) - for the filling;
- icing sugar - for sprinkling.

How to cook from a photo step by step

1. Here we need these ingredients for cooking with jam. Such simple products are always at the disposal of every housewife. You can use anything for the filling: any thick jam, jam, boiled condensed milk or cream.




2. The first step is to turn on the oven at 200 degrees - let it heat up while we make the dough. So, to make the dough for a delicious roll, place the eggs in a deep, easy-to-beat container, add sugar and vanillin. If kefir will be used, and not yogurt, then you can put more sugar. But, in any case, you need to take into account the sweetness of the filling and the fact that the roll will be sprinkled with powdered sugar on top. By the way, if you wish, you can pour a roll or glaze on top.




3. Beat the eggs with a mixer for several minutes until the sugar grains are completely dissolved and the mass in volume increases. Then we introduce yogurt or kefir, mix everything thoroughly.






4. Then add sifted flour with baking powder to the mass in portions. Each time we try to gently but thoroughly mix until smooth. Flour should be mixed with baking powder and sieved into a separate container just before adding. Sifting not only removes unnecessary waste from the flour, but also saturates it with oxygen, which gives our jam roll additional softness and airiness. If soda is used instead of baking powder, then it must be extinguished with a few drops of vinegar and added to the dough after adding flour.




5. Next, line the baking sheet with baking paper and pour out the dough for our quick roll, spreading it out in an even layer. By this time, the oven has already warmed up, put the baking sheet in the oven and bake for 6-8 minutes, until the surface of the base for the jam roll is covered with a pretty golden brown crust.




6. Then take out the roll base and place it on a clean kitchen towel.






7. Quickly spread the filling and, until the base has cooled down, roll it up with a towel. If the biscuit cools down, then it will not work to roll it into a roll: it will crumble and break.




8. Sprinkle the finished roll with icing sugar on top.




9. That's all, our delicious roll is ready in 15 minutes! You can treat guests with fragrant black, green or