A very tasty dish for those who love seafood in any form. Simple and affordable ingredients, some free time and for dinner you have hearty and aromatic calamari stuffed with rice, eggs and crab sticks.




- Peeled squid carcasses - 1 kg. (4-6 pcs.);
- Boiled rice - 3 tablespoons;
- Boiled chicken eggs - 3 pcs.;
- Crab sticks - 100 gr.;
- Flour - 1 tablespoon;
- Butter - 2 tablespoons;
- Sour cream - 1 \ 2 tablespoons;
- Greens, ground black pepper if desired.
Cooking time - 40-45 minutes, number of servings 4-6

How to cook from a photo step by step

To prepare the filling, which will be stuffed with squid, mix the prepared rice with 1 tbsp. butter. You can add oil to rice immediately after it is cooked, then the oil will melt easily and quickly in warm porridge.




Peel chicken eggs and rub on a coarse or medium grater. Pour the grated eggs over the rice.




Chop the crab sticks into circles about 0.5 cm thick and add the chopped meat to the rest of the filling.






Greens, if you do not like it, can not be added to the minced meat. But if you do not have a bias towards these spices, then feel free to add pre-washed and chopped greens to the filling. The mince taste will acquire additional colors. The filling should now be mixed well and, if desired, add ground black pepper.




When the minced squid from eggs, rice and crab sticks is ready, you can start preparing the squid. Thoroughly wash the squid carcasses inside and out, and then put them in boiling salted water for 5-7 minutes (after the squid is cooked, do not pour out the broth!). Cool the finished squid a little and remove the thin skin from the carcasses. (Even if you bought peeled carcasses, this skin is sure to be on the squid.) Gently stuff the squids prepared in this way with a teaspoon of prepared minced meat from rice, eggs and crab sticks. Minced meat must be tamped more tightly so that the squid is not half empty after cooking. Place the stuffed squid carcasses in an ovenproof dish.




Now it remains to prepare the sauce. Melt the remaining butter in a frying pan and, stirring constantly, fry the flour on it until light golden brown.






When the flour acquires the desired shade, without stopping stirring, add sour cream to the pan.




Immediately after sour cream, pour 0.5 tbsp into the pan. broth in which the squid was cooked. After the broth has boiled, chopped herbs can be added to the sauce if desired.




Pour the squid with the resulting sauce and send the heat-resistant form to the oven, preheated to 180 degrees for 20-30 minutes.




Ready-made squid stuffed with rice, eggs and crab sticks can be sprinkled with fresh parsley or dill before serving.






Bon Appetit!
The festive table will perfectly complement

In the hot season, you don't feel like eating heavy and hearty dishes. In this case, various seafood will be a great alternative. Squid can serve as the basis for a great dinner or lunch. They can be prepared in a variety of ways, for example, stuffed. How to create an easy and delicious summer squid dish will be discussed in this article.

About the benefits of the product

Squid is a very healthy seafood. It is rich in vitamin E, selenium, iodine, taurine and many other valuable substances. With the constant use of this mollusk in the body, cholesterol decreases, the work of the gastrointestinal tract improves, blood pressure normalizes, potency in men increases, salts of heavy metals are removed, and so on. Squid are also credited with rejuvenating and calming effects.

Filling options

The filling for can be very diverse, because this shellfish goes well with a number of products. Moreover, they can be both raw and already cooked. Here are some options:

1. For the filling, you can boil rice, mix it with fried mushrooms and herbs and season with mayonnaise.
2. Stuffed squids with cheese are very appetizing. Recipes say that a dairy product grated on a coarse grater goes well with cucumber, garlic and mayonnaise.
3. Squids can be stuffed with pearl barley porridge with prunes, cheese and walnuts.
4. Minced meat with tomatoes, squid tentacles, onions and garlic is also great for creating a delicious filling.
5. Chopped and roasted beef heart is also good for consumption. Cooking squid stuffed with meat involves using carrots, onions, garlic, pepper and salt. Before filling seafood, the filling should be simmered a little over moderate heat.

Squid with mushrooms and eggs. Ingredients

It should be noted right away that the presented list of products is easy to change depending on your preferences. The filling for stuffed squid can be new every time: instead of eggs, you can use rice, and instead of sour cream and mayonnaise, you can use Bechamel sauce. All in your hands! However, this recipe for cooking the dish states that the hostess will need to prepare the following products:

• mushrooms - 200-300 grams;
• mayonnaise and sour cream - 100 grams each;
• cheese (semi-hard) - 100 grams;
• butter - 50 grams;
• chicken egg - 2-3 pieces;
• onion - 1 piece;
• wheat flour - 1 tablespoon;
• green onions - 30 grams;
• salt, black pepper, herbs - to taste.

How to cook squid with mushrooms and eggs

Cooking stuffed squid will take very little time. We will not boil the carcasses first, but send them raw to the oven.

1. First you need to dip the seafood into cold water, without cutting, remove the insides. Then the film should be removed from the carcasses, rinsed and dried.
2. Then you need to finely chop the mushrooms and onions. Next, the eggs need to be chopped on a coarse grater. After that, onions should be fried in sunflower oil and mushrooms should be added to it. All ingredients must be fried until half cooked.
3. Then you need to finely chop the herbs and green onion feathers, and grate the cheese. Next, you should combine all the ingredients for the filling with each other and stuff the squid carcasses with them. After this, the holes will need to be fastened with toothpicks and put the seafood on a deep baking sheet.
4. Then mayonnaise and sour cream must be mixed, add flour, salt and pepper to them and pour over the carcasses with this sauce.
5. Next, you should bake with mushrooms and other light filling, it is assumed that the cooking time is 30-40 minutes at an average temperature.
6. After the carcasses are ready, they need to be removed from the stove and freed from toothpicks. When serving, the seafood must be cut into small cross pieces.

That's how easy and simple you can make delicious stuffed squid. They can be offered to guests as a main course, as well as a hot or cold appetizer.

Squid with zucchini. Ingredients

Stuffed sometimes informs that seafood should be boiled before cooking. In this case, the baking time in the oven is significantly reduced. Let's take a look at how to cook shellfish with vegetables. In this recipe, the stuffing for stuffed squid consists of courgettes, onions and carrots. First, you should stock up on the following ingredients:

• squid carcasses - 2 pieces;
• zucchini (medium size) - 2 pieces;
• carrots - 1 piece;
• onions - 1/2 piece;
• salt, spices - to taste.

For the sauce:

• mayonnaise and sour cream to taste.

Squid with zucchini. Cooking method

1. First of all, you should chop the zucchini. They can be cut into thin strips or rubbed on a coarse grater.
2. Then pre-peeled and chopped onions and carrots should be lightly fried in vegetable oil.
3. After that, you need to add zucchini squeezed from excess moisture to them and hold the vegetables a little more over a medium heat fire.
4. At the end of frying, if desired, you can add some kind of sauce (tomato, "Béchamel" or sour cream) to the products.
5. Then you should boil the peeled squid carcasses. To do this, they need to be dipped in boiling water for two minutes, then pulled out, dried and stuffed with the prepared filling. The hole in each carcass must be secured with toothpicks.
6. Now you can coat the outside of the seafood with mayonnaise or sour cream and sprinkle with grated cheese. The recipe for cooking stuffed squid says that the stewing time is 15 minutes at a temperature of 180 degrees Celsius.

So, a light and mouth-watering meal is ready. Vegetable filling can be done in another way. To do this, zucchini and carrots should be chopped and mixed with cheese grated on a coarse grater. This will also make a delicious filling for stuffed squid.

Squid with crab sticks. Ingredients

We present to your attention a recipe for a simple and tasty appetizer, which is suitable for both a daily meal and a gala reception. The squid stuffed with crab sticks is not baked in the oven, but only slightly boiled in boiling water. The dish is served chilled. To prepare it, you need the following ingredients:

• cheese - 100 grams;
• mayonnaise to taste;
• pepper, salt - to taste;
• squid carcasses - 2-3 pieces;
• crab sticks - 200 grams;
• chicken egg - 4 pieces.

Squid with crab sticks. Cooking method

1. First you need to boil squid carcasses in slightly salted water. This can be done even without first defrosting.
2. The seafood should then be set aside to cool. Now you can start filling. First of all, you need to boil chicken eggs.
3. Next, you need to grate cheese and crab sticks on a coarse grater. Do the same with hard-boiled eggs. Then all the ingredients should be mixed well and seasoned with mayonnaise or some other sauce.
4. After that, the filling needs to be pepper and salt to taste.
5. Stuffed squid turns out to be very appetizing. The filling gives seafood a special, incomparable taste. You just need to tightly fill the shellfish carcasses with it and send them to the refrigerator for a while.

The appetizer is ready! Before serving, the squid must be cut into neat rolls about two centimeters wide.

Stuffed squid "Piglets". Ingredients

This brightly decorated appetizer will be especially useful at a children's party. Seafood, baked in the form of funny pigs, will delight you not only with its appearance, but also with its excellent taste. In order to prepare them, you will need the following ingredients:

• squid carcasses - 5-6 pieces;
• hard cheese - 100 grams;
• rice - 100 grams;
• onion - 1 head;
• chicken eggs - 3 pieces;
• carrot - 1 piece;
• mushrooms - 200 grams;
• salt, spices, mayonnaise - to taste.

Stuffed squid "Piglets". Cooking method

1. First of all, thawed whole squid carcasses should be brewed in boiling water and held in it for twenty seconds. After that, the products must be rinsed in cold running water.
2. Then you should remove the insides from the mollusk and remove the film from its surface. Then the peeled white-pink carcasses need to be rinsed again under the tap.
3. Next, you need to cut off the fins of the squid - they will be used to make ears for our piglets.
4. Prepare the filling separately. To do this, you first need to boil the rice, then fry the chopped mushrooms, onions and carrots. Then all the ingredients must be mixed well and add chopped eggs, grated cheese and mayonnaise to them. Next, season the filling with salt and pepper!
5. Then you should stuff the seafood with the resulting mass. In this case, you need to ensure that the filling completely fills the cavity inside the squid, but you do not need to stretch the carcass in size.
6. In the place where the eyes and ears of the piglets will be located, it is necessary to make the appropriate incisions and insert peppercorns and triangular pieces of fins into them.
7. The fully decorated squid carcasses should then be sealed with toothpicks, if necessary, placed in a fireproof dish and greased with mayonnaise.
8. Then the seafood should be placed in the oven. The cooking time is 10-15 minutes, the temperature is 150 degrees.

Cute "piglets" are served chilled. They will certainly appeal to all members of your family.

Now you know stuffed. Recipes with mushrooms, crab sticks, meat and vegetables are presented to your attention in this article. The main advantage of this dish is its ease of preparation. At the same time, the treat turns out to be very tasty and delicious and is suitable both for a daily diet and for a festive table. Feel free to start creating a squid dish, even if you have to do it for the first time. Bon Appetit!

Salad with squid and crab sticks surprises with its taste. Soft and delicate squid that melts in your mouth, combined with crab sticks give a storm of pleasant taste sensations.

But in order to prepare such a salad, you will have to spend time on the correct processing of squid, because they are very sensitive and quickly deteriorate.

To quickly peel squid from the skin, you need to use one tricky method. You need to dip the squid in boiling water for 5-10 seconds, stirring constantly. Then immediately remove it and put it in cold water. So the skin will exfoliate itself from the meat.

Therefore, you should carefully consider the heat treatment of squid.

The two main ingredients go well with boiled eggs, green onions and cheese. Based on these products, you can already prepare a delicious and inexpensive salad with squid and crab sticks. And then you can already add other unusual ingredients to the salad.

How to make squid and crab stick salad - 16 varieties

Adding red caviar to a simple salad will make it truly festive and prestigious.

Ingredients:

• Boiled squid - 500 grams.
• Crab sticks - 400 grams.
• Cheese - 250 grams.
• Red caviar - 150 grams.
• Boiled eggs - 6 pieces.
• Vinegar.
• Mayonnaise.
• Onions - 1 pc.
• Salt and pepper to taste.

Preparation:

The first step is to cut all the ingredients into strips. It is worth starting with an onion, as it must be pickled.

To make the pickled onion tasty, you need to pickle it correctly. Pour onion chopped into rings with 2 teaspoons of sugar, 1 tablespoon of salt and pour 3 tablespoons of 9% vinegar. Add water and mix everything.

The next step is to grate cheese and boiled eggs on a coarse grater.

Then put all this in one large container and add red caviar, pickled onions, salt and pepper there. Mix everything thoroughly and season with mayonnaise. Salad ready.

This salad is more satisfying due to its rice content. It gives the salad a satiety and unusual taste.

Ingredients:

• One squid, peeled.
• Crab sticks - 6 pcs.
• Boiled rice - 100 grams.
• 2 boiled eggs
• Bunch of green onions
• Mayonnaise

Preparation:

The first step is to prepare all the ingredients. Boil squid, eggs and rice.

After everything is ready, you can proceed directly to cooking. Cut the squid into small cubes, grate the eggs.

After stirring, let the salad brew for at least an hour and can be served.

This salad is made juicier and more crunchy thanks to the added cucumber and herbs. Its taste turns out to be delicate and pleasant.

Ingredients:

• Boiled squid - 2-3 pieces.
• Eggs - 4 pieces.
• Cucumber - 1 pc.
• Parsley and dill - 50 grams.

Preparation:

Boiled and peeled squid with eggs must be cut into small cubes. Then we start cutting the crab sticks. They also need to be finely crumbled.

Then cut the cucumber into strips and finely chop the greens.

Put all the ingredients in a salad bowl, add mayonnaise and herbs. Salt all this to taste and mix thoroughly. That's it, the salad is ready to serve and eat.

This salad is delicious thanks to the right ingredients. Their combination gives a bouquet of pleasant taste sensations, and the avocado adds its own unusual note.

Ingredients:

• 800 grams of squid.
• 3 eggs.
• 100 grams of hard cheese.
• 1 cucumber.
• 200 grams of crab sticks.
• 1 avocado
• Mayonnaise.
• Salt.

Preparation:

First you need to boil the squid.

To prevent the squids from becoming hard and rubbery, they need to be boiled in boiling water for no more than 2 minutes. And after cooking, immediately immerse in cold water. This way they will remain tender and soft.

Cut the squid into thin strips. After them we cut the cucumber and crab sticks into cubes.

Then we peel the avocado from the pit. Finely cut the pulp inside the peel and take it out of the peel.

After that, we begin to shape the salad. All ingredients are laid out in layers.

The first layer contains squid mixed with mayonnaise. Next, lay out the avocado and smooth it out. Grated eggs go to the next layer. The eggs are washed off with mayonnaise. Then we make layers of crab sticks and cucumbers. Lubricate with mayonnaise and sprinkle with grated cheese.

We insist on the salad and put it on the table.

A very simple and quick salad made from simple products.

Ingredients:

• Squid - 500 gr.
• Eggs - 4 pcs.
• Boiled rice - 100 gr.
• Green onions - 1 bunch.
• Crab sticks 6 pieces.
• Sour cream - 4 tablespoons.
• Mayonnaise - 4 tablespoons.

Preparation:

The salad is quick and easy to prepare. Squid and eggs are boiled first.

You can skip the cooked squid through a meat grinder. This will make the salad even more tender.

Add corn, diced eggs, squid and green onion to the rice. All this is mixed with sour cream and mayonnaise. The salad is ready, you can eat.

Squid and mushrooms go well in a salad, so this salad turns out to be very tasty. On the festive table, it is eaten faster than everyone else.

Ingredients:

• Squids - 600 gr.
• Champignons - 300 gr.
• Bulb onions - 1 pc.
• Crab sticks - 7 pcs.
• Salt to taste.
• Black pepper to taste.
• Mayonnaise to taste.

Preparation:

First, the mushrooms are fried. You need to fry them until all the liquid has evaporated from them. At the same time, squids are cooked.

The next step is to chop onions and boiled squid. After these foods are sliced, fried mushrooms are added to them. Then all this is salted, pepper and dill is added.

Before serving, the salad is dressed with mayonnaise and served at the table.

This salad is very tender. It is very rare. But the fried onion opens up perfectly in it, but few add it. And in vain, it turns out very tasty.

Ingredients:

• Squid - 500 grams.
• Onions - 1-2 onions.
• Crab sticks - 1 pack.
• Chicken eggs - 4 pcs.
• Mayonnaise - 4 tablespoons.
• Garlic - 4-5 cloves.

Preparation:

The first step is to fry the onion. Cut it into small rings, and fry until golden.

Eggs are boiled and, after boiling, cut into small pieces. Next, the garlic is rubbed on a grater.

Cooking the squid is the next step. After boiling, they are cut into cubes, like crab sticks.

Sprinkle fried onions, grated garlic, salt and pepper to taste into the almost ready-made salad. Further, all this is well tamped and turned over on a plate. It turns out to be a very beautiful and appetizing dish.

A very unusual and pleasant salad.

Ingredients:

• Carrots - 2 pcs.
• Squid - 400 gr.
• Crab sticks - 7 pcs.
• Chicken eggs - 3 pcs.
• Mayonnaise - 3 tbsp. spoons.
• Salt to taste.

Preparation:

Squids are boiled in boiling water. The same is done with eggs and carrots.

After everything is cooked, these foods should be cut into cubes.

Everything is mixed in one container and mixed with mayonnaise.

Salt is added to taste.

The salad is ready and can be garnished with a sprig of herbs before serving.

Ingredients:

• Squids - 800 gr.
• Pangasius fillet - 800 gr.
• Eggs - 8 pcs.
• Crab sticks - 400 gr.
• Cucumbers - 2 pcs.
• Shrimp - 200 gr.

Preparation:

Squids are boiled for 2 minutes. The fish fillet is also dipped in boiling water. It is brewed for 6-8 minutes. The shrimp will also cook in boiling water within just 5 minutes.

Cut crab sticks and boiled eggs into small cubes. The cucumber is grated or cut into thin strips.

When everything is cut, mix and season with mayonnaise. Finished shrimps are ironed on top and the salad is ready to serve.

A very tender and soft salad that will please all guests.

Ingredients:

• squid - 500 gr.
• crab sticks (or crab meat) - 240 gr.
• red caviar - 100 gr.
• 4 eggs.
• Mayonnaise - 2 tbsp. spoons.
• Salt to taste.

Preparation:

Boil the squid in salted boiling water for 2 minutes.

Cool squid and cut into strips. Chop the crab sticks into cubes.

Peel the boiled eggs and separate the white from the yolk.

Grate the whites.

Combine all the chopped ingredients.

Season with mayonnaise and serve. The top can be decorated with a yolk symbolizing a pearl.

The salad is very similar to Olivier, but instead of meat there are squid and crab sticks.

Ingredients:

• Squids - 300 gr.
• Crab sticks - 200 gr.
• Canned peas - 1 jar.
• Canned corn - 1 jar.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Pickled cucumbers - 1 pc.
• Green onion - To taste
• Salt - To taste
• Mayonnaise - 150 Grams

Preparation:

Potatoes, carrots and chicken eggs are boiled in boiling water. In a separate saucepan, squid is dipped in boiling water for 2 minutes.

After everything is cooked, the ingredients are cut into small cubes and poured into a salad bowl. Peas and corn are also added there. Everything is dressed with mayonnaise, salt and pepper. Sprinkle with green onions on top.

Ingredients:

• Potatoes - 4-5 pcs.
• Canned corn - 1 can.
• Squids - 300 gr.
• Eggs - 2 pcs.
• Cheese - 200 gr.
• Crab sticks - 5 pcs.

Preparation:

Cook the squid in boiling salted water. Potatoes are cooked in their skins, then peeled and rubbed on a grater.

Thin layer of potatoes.

Squid, finely chopped.

Crab sticks.

Yolks, grated.

Corn.

Each layer is greased with mayonnaise. Sprinkle the salad with grated protein on top and garnish with herbs.

Airy and crispy salad at the same time. Suitable for any feast.

Ingredients:

• Squids - 5 pcs.
• Corn (canned) - 1 jar.
• Crab sticks - 6 pcs.
• Eggs - pcs.
• Mayonnaise or sour cream.
• Green onions - 100 gr.

Preparation:

Squids boiled in salted water are cut into rings. Crab sticks and boiled eggs are cut into small cubes.

The peeled cucumber is cut into cubes and added to a bowl. All other prepared ingredients also go there. Chopped green onions are added and everything is mixed with mayonnaise or sour cream. Salt and pepper to taste.

A slightly spicy and delicious holiday salad.

Ingredients:

• Boiled squid - 400 gr.
• Onion - 1 onion.
• Garlic - 4 cloves
• Korean carrots - 300 gr.
• Red pepper to taste.

Preparation:

The squid is cut into half rings and added to the salad bowl.

Pour all the ready-made ingredients into a saucepan, add a teaspoon of sugar, vegetable oil, red pepper. Next, mix everything and let it brew for a couple of hours in the refrigerator.

Neptune salad is a delicate and light dish that can feed the whole family and dear guests.

Ingredients:

• Crab sticks - 200 gr.
• Squids - 200 gr.
• Cucumber - 1 pc.
• Eggs - 4 pcs.
• Salt to taste.
• Lettuce - 3-4 large leaves.

Preparation:

Boil the eggs for 10 minutes. Once cooked, peel and finely chop.

Dip the squids in salted boiling water for 1.5-2 minutes. Then cool and chop.

Chop the crab sticks finely.

Peel the cucumber and grind on a coarse grater.

Combine all the ingredients in a salad bowl, season with mayonnaise, salt to taste and mix thoroughly. After the salad has been infused for a couple of hours, put on the lettuce leaves and can be served.

Diet salad with squid and crab sticks

A very light salad with a low calorie content. Very suitable for those who are on a diet and want to eat deliciously.

Ingredients:

• Squids - 600 gr.
• Celery stalks - 3 pcs.
• Tomatoes - 2 pcs.
• Crab sticks - 4 pcs.
• Cucumbers - 1 pc.
• Onion - 1 onion.
• Salt to taste.

Preparation:

We chop the squid pre-boiled in salted water into small strips. We also cut the onion into small cubes and send it to the squid. Add salt, pepper and a drop of vinegar to this, and olive oil (sunflower oil can be used).

Everything is mixed and chopped there cucumber, celery and tomato.

There is one tricky trick to peel the skin off a tomato easily. You need to scald the tomato with boiling water. After that, the peel is very easily removed from it.

All ingredients are mixed and the salad is placed in the refrigerator to infuse. It turns out simple and delicious.

For cooking, you will need two or three squid carcasses - preferably a medium-sized one. It is better to take unpeeled seafood, with a thin pink skin on top, for some reason they always turn out to be tastier than pre-peeled in production. For the filling, I used crab sticks, boiled egg and rice. Having mastered the basics of cooking, you can always choose the filling to your taste, for example, squid stuffed with shrimps or mushrooms turns out deliciously, experiment!

Total cooking time: 30 minutes
Cooking time: 20 minutes
Yield: 2 servings

Ingredients

• squid - 2 pcs. (250-300 g)
• crab sticks - 100 g
• rice - 50 g (boiled - 0.5 tbsp.)
• boiled egg - 1 pc.
• small raw egg - 1 pc.
• salt and pepper to taste
• sour cream - 2 tbsp. l.
• garlic and herbs - optional
• vegetable oil - for lubricating the mold

Preparation

Squids for stuffing do not need to be boiled. If you stuff them raw and then bake them in the oven, they are guaranteed not to dry out and not turn out rubbery. All you need to do to pre-process the squid is to gut them and peel them off of the top pinkish film (if you bought peeled seafood, skip this step). I pour boiling water over the squid, and then peel off the skin under running cold water, scrubbing the insides.



For the filling, I boil rice in salted water - almost until cooked (it will spend quite a bit of time in the oven, so it should not be raw). I wash the boiled rice in water and let it drain. Boil 1 hard boiled egg separately. Thawing crab sticks.



Finely chop a boiled egg and crab sticks, mix with rice, salt and pepper to taste (you can add garlic and herbs if you like). In a small bowl, I crack a small raw egg with sour cream with a fork. Pour about half of the mixture into the filled bowl to make it more tender and not dry. If you do not want, then you can not use a raw egg with sour cream, then add mayonnaise to the filling, it will also turn out delicious.



I stuff the squid with a filling of rice and crab sticks, and pin it with toothpicks. You do not need to tamp too tightly, the filling should fit freely, then the rice will steam a little and it will turn out tastier. If you overdo it, it will leak out.



I spread the stuffed squid in a heat-resistant form, greased with vegetable oil. I grease the top with the remaining mixture of eggs and sour cream (or just sour cream, or mayonnaise).



I send it to the oven, preheated to 200 degrees. I bake for exactly 20 minutes. The squid is cooked in the oven quickly, in fact, as soon as it changes color from transparent white to matte, it is ready. It is important not to overexpose so that the meat does not turn out rubbery.

Serve warm or as a snack. I recommend sprinkling with lemon juice, lightly drizzle with oil and sprinkle with fresh dill. Bon Appetit

The recipe for stuffed squid is surprisingly simple. Since the squid is cooked very quickly, all that remains is to cook the minced meat.

The difference between white pink squid is quite significant. Firstly, pink squids are "younger" than their giant counterparts, and secondly, pink squids do not undergo such a long processing and do not ride
from country to country until they are given a commercial look.




Ingredients:

- pink squids - 3 pcs.
- crab sticks - 100 g;
- sweet pepper - 1 pc.;
- green onions - 2-3 feathers;
- mayonnaise - 20 g;
- processed cheese "Yantar" - 100 g.

Recipe with photo step by step:

How to cook stuffed squid with crab sticks?




1. Pink squids are thinner and more tender than white ones, therefore they are more suitable for stuffing. Fresh or after defrosting, the squid is boiled in boiling water for up to 5 minutes. The water can be slightly salted.




It is very important to understand and remember once and for all - the longer the squid is boiled, the tougher they become.




2. Crab sticks and green onions are chopped and sent to a bowl. If you wash green onions in warm water, their aroma will be even brighter.





3. There is also added soft melted cheese in jars like "Amber" or other thin and cream cheese. If the cheese is dense, then it will already have to be grated. Processed cheese also plays an important role in the recipe.




4. The minced meat is thoroughly mixed. It turns out bright, fragrant, tender and juicy, and sweet peppers also crunch pleasantly. To add spice to the filling, add a little black pepper.




5. Boiled squids are stuffed with minced meat and laid out on plates. You can put the squid in the refrigerator for half an hour, then they are better saturated.

As you can see, cooking stuffed squid doesn't require any supernatural ability. Baking yourself is another matter.




Stuffed squids with crab sticks are interesting because they combine a salad and a main course, while looking original and festive.






Once you have successfully cooked squid, and you will come up with more and more recipes with these amazing seafood.