Our today's selection of recipes is dedicated to all those with a sweet tooth, and especially to those who do not like to stand at the stove too much. Sweet lavash cake turns out to be unusually fast and tasty, because, in fact, it is in no way inferior to the classic "Napoleon" with custard or banana cream. For cooking, you will need the simplest products, and even a novice cook, and even more experienced housewives, will be able to assemble the whole cake!

Why does pita bread make a good "Napoleon", because the cakes for this cake are prepared in a completely different way than unleavened flat cakes? The point is in the subtlety of the "cakes". For a classic cake, we have to roll out the thinner, the better, and here they are already ready.

And when soaked, the fresh, neutral in taste dough becomes sweet and juicy.

We will stock up on round pita bread in advance. There should be at least 9 of them for the cake to be tall enough, or you can take 12. Choose round tortilla or rectangular classic thin pita bread. In the latter case, you will need to cut large sheets into 2 or even 3 pieces.

Remember that the thinner the pita bread, the more layers should be in the cake.

So, for starters, let's prepare a delicious dessert from lavash and condensed milk according to the simplest recipe.

Quick recipes: sweet pita cake

Ingredients

• Thin lavash - 10 pcs. + -
• Condensed milk - 1 can + -
• - 200 g + -

Cooking a cake with condensed milk

Remember that we cut large pita breads and there should be exactly 9 cakes, and the tenth will go for sprinkling. If we use round pita breads just like that. If the sheets are rectangular, we will make sure that they are exactly the same size.

To make the cake indistinguishable from the classic "Napoleon", improvised cakes must be dried in a pan without oil in the oven or on the stove. Without this, they will become "rubbery" when impregnated.

In an oven preheated to 200 ° C, keep them literally for 2-3 minutes and take out. We stack it on top of each other. The last, tenth cake can be held a little longer so that it breaks easily.

Now, while the pita cakes are cooling, prepare the cream.

• Mix softened butter with condensed milk with a mixer at low speed.
• Gradually, the number of revolutions can be increased, but not too much, so as not to break the oil into fractions - in this case, the cream will be spoiled.

How to collect a cake with condensed milk and lavash

Now let's get down to assembling the cake!

We coat each layer and carefully stack the cakes one on top of the other. Before starting to spread each layer with condensed milk, press the dry pita bread to the stack to tamp it slightly.

We leave the cake to rest, and we ourselves begin to sprinkle. Roll out with a rolling pin or chop the dry last pita bread with a knife, trying to make the crumbs very small, so the dessert will look neater. Sprinkle them first on the top, then with a wide bead knife.

We leave the pita cake with condensed milk cream to soak for 1-1.5 hours, first at room temperature, then put it in the refrigerator for 3-5 hours, and preferably overnight. In this case, the dessert will turn out to be very juicy and tasty. Bon Appetit!

Cook Tips
If it seems that the cream is not enough and there may not be enough for all the cakes, it is worth preparing the impregnation. To do this, mix well ½ cup of warm milk with 1 tbsp. Sahara. Pour each cake with such sweet milk syrup before greasing it with cream, which in this case will take much less.

Now that everything is clear with a simple recipe, you can complicate the task by preparing a custard for a sweet pita cake. With it, the taste will become classic, because this is the kind of cream that our mothers and grandmothers used for Napoleon.

Lavash cake with custard

Cooking pita bread as described in the previous recipe. We take 10 or 12 pieces at will. While the dried cakes are cooling down, prepare the cream.

It can be made with or without oil, as you like. In the first case, it will be more tender, in the second - less high-calorie.

Cooking cream for pita cake

1. Break 4 eggs and add 200 g of sugar. Beat everything until fluffy.
2. Now add 40 g (2 heaped tablespoons) of flour with vanilla on the tip of a knife.
3. Pour in 450 ml of milk in a thin stream and mix with a mixer until smooth.
4. Put the resulting mixture on a small fire and cook with continuous stirring until thickened. The consistency is easy to vary as you wish, just keeping the cream on the stove a little more or a little less.
5. Remove from heat, cool (to speed up the process, you can put a saucepan in water).

Basically, at this stage, you can stop and use the cream just like that. Or, by chopping 200 g of butter into pieces, gently beat it with the resulting custard. In this case, it is especially important that the mixture is completely cooled, otherwise the butter will begin to melt and the cream will be spoiled.

The cream can be made from chocolate, milk or bitter, and from bananas with walnuts - all this will radically change the taste of the dessert, so we choose our own version and experiment with homemade sweetness.

We coat the cakes and decorate the cake with crumbs, grated chocolate or fresh fruit. Bon Appetit!

As you can see, a sweet pita cake is prepared very quickly and easily! Pamper yourself and your loved ones! Bon Appetit!

Let's replenish the culinary piggy bank with a new quick (or, as many say, lazy) recipe for a delicious dessert - Napoleon's recipe from pita bread with a photo. This cake is another proof that a culinary masterpiece can be created in a hurry, it is not necessary to stand at the stove all day.

Composition:

Thin pita bread - 1 pc;
Sugar - 2 tbsp. spoons.
Milk - 250 ml;
Eggs - 1 pc;
Wheat flour - 1 tbsp. spoon;
Butter - 2 tbsp. spoons;
Potato starch - 0.5 tbsp spoons.

Cooking Napoleon from pita bread:

First you need a heavy-walled pot. You need to drive an egg into it, add granulated sugar, sift flour here and add starch, then pour milk. Beat the resulting mixture right in a saucepan until smooth.

Put the saucepan with the contents on the fire (small). With constant stirring, bring the mass to a boil and cook until thickened. Then add butter here and whisk well. Now the contents of the pan must be left to cool. Lavash cream for Napoleon is ready.

In the meantime, neat circles must be cut out of the pita bread (the diameter is of your choice). There should be a lot of circles.

Send the prepared circles to a preheated and dry frying pan (in one layer) and brown on both sides until crisp. These crunchy circles will serve as cake layers. And dry the remaining scraps in a skillet and chop them into a separate container.

Now you can shape the Napoleon cake from lavash. To do this, take an even dish and place the first toasted pita bread crust on it. Spread a little cooled cream on it. Thus, lay out all the cakes, smearing them with the prepared cream.

Cover the top, as well as the sides of the cake, with cream, and then sprinkle with lavash crumbs.
Next, send the dish with the cake to the refrigerator overnight to soak. And in the morning you can already serve it to the table.

Lavash Napoleon cake is ready.
Enjoy your meal!

Do you want a holiday? And the reason, it seems like, and no ?! So it doesn't matter! You can easily fix everything. To please yourself and loved ones with a delicious cake in 5 minutes, every culinary specialist, even a completely inexperienced one, can. Amazing, delicate Napoleon cake made from lavash will help you prepare a step-by-step recipe with a photo. Such yummy will be eaten in a few minutes, and no one will even leave crumbs! A stunning cake will be a real boon for those who are waiting for guests. No hassle or worries, everything is done quickly and easily. The tea party will be great!

Required products:

- lavash - 2 packs,
- condensed milk - a jar,
- butter - 150 g.

How to cook from a photo step by step

1. It is necessary to prepare pita bread. Open the package. Purchased pita bread is very soft, so it will need to be dried. Therefore, the product must be cut into pieces. The size of the pieces of pita bread must be chosen independently, it all depends on the desire for the volume of the cake.




2. Place the cut sheets of lavash in the oven for 3-5 minutes. It is necessary for the sheets to dry.




A sheet should lie on top, which will later be used for crumb, because it will become drier than the rest.






3. Pour the condensed milk into a bowl.




4. Grate butter. Send it to a cup of condensed milk.




Mix the cream well.






5. Grease the sheets of pita bread with ready-made cream.




6. In a separate bowl, crush the driest lavash leaf into crumbs. Sprinkle the resulting cake with crumbs. Leave it in the refrigerator for an hour.




7. Quick Napoleon cake made from lavash can be eaten.




Bon Appetit!
We also recommend cooking

Prepare the necessary ingredients. Pour milk into a saucepan, add egg and sugar.

Whisk the milk, egg and sugar thoroughly.

Add starch and flour, mix everything thoroughly again. There should be no lumps of flour in the milk. The mass should become homogeneous and only then send the saucepan to low heat.

With constant stirring, bring the mixture to a boil. By this time, the custard will be thick and tempting. Be very careful as you can burn yourself. Remove from heat. If, nevertheless, the cream turned out to be lumps, then this is not a reason to throw it away, you just need to rub it through a fine sieve and the cream will be saved. The consistency of the custard will be thick, dense, sweet, tender and smooth.

Lavash must be divided into equal parts: large or small, round or square - it's up to you. Then dry the pieces of lavash in a pan. You don't need to lubricate the pan with anything, warm it up well enough and lay out the pita bread.

Fry pieces of pita bread for 30-40 seconds on each side.

Then coat the pieces of crispy lavash with cooled or warm custard and lay on top of each other, thus forming a Napoleon cake.

Grease the top layer of the cake with cream and sprinkle with crumbs of crushed pita bread on top.

"Napoleon" from pita bread, thanks to the custard, turns out to be tender and very tasty. It can be served immediately. I think that your loved ones will really like this dessert.

Bon Appetit! Cook with love!

Friends, if you love sweets, but at the same time you do not have time to stand at the stove for a long time, then prepare a lazy Napoleon cake from the ready-made one. This is a quick recipe - in just half an hour you can indulge your loved ones with a delicious dessert!

It sounds fantastic, but it turns out this is possible, you just need to know some of the tricks of this masterpiece of homemade delicious pastries. Although the name of baked goods can be considered conditional, because “Napoleon” is prepared according to this recipe without baking, it is not for nothing that this cake is called “lazy”. The basis of the cake is thin Armenian lavash. The cakes from the finished pita bread must be dried, and then smeared with custard.

Thanks to this finished product, in just half an hour you will prepare a delicious treat that is not baked, but harvested. Even a novice hostess can cope!
In addition, such a cake is still dietary and does not require special financial costs, which is an equally important nuance. At the same time, he is in no way inferior.

The product is amazingly tasty, very tender, moderately sweet, well saturated. There is simply no better alternative to homemade baking for tea with your family!

Although such a product is not even ashamed to put on a festive table. I assure you that the guests will not even guess what this "Napoleon" is made of.
If you like the idea of ​​a quick and tasty cake, then by the same principle you can prepare similar products with other creams. For example, Napoleon cake with banana, butter or.

Among other things, pita bread can be greased with boiled condensed milk or chocolate paste.

It is permissible to add flavorings to all creams: lemon or orange zest, vanilla, rum or coffee extract.

I will not torment you anymore, let's watch how to make a lazy Napoleon cake from Armenian lavash. For your convenience, I have prepared the recipe in the form of step-by-step instructions with photos.

Armenian lavash - 8 pcs.
Milk - 1 l
Eggs - 3 pcs.
Flour - 3 tbsp. l.
Sugar - 150 g
Butter - 50 g

Stages of making the cake "Napoleon" from lavash

1. It is advisable to immediately buy pita bread in a round shape. Round tortillas are fine. But if you have large rectangular sheets, then cut out round sheets from them using a plate of the desired diameter.

If the pita bread is very thin, then the number of layers in the cake should be more. The advantage in this case is that such a cake will soak faster.

2. Cut out round cakes from all the pita bread (I got 16 pieces).

3. Dry the pita bread in a dry frying pan for about 1 minute (you do not need to add oil!) It is better to use a Teflon-coated frying pan.

4. Turn over to the other side and also in medium heat, fry the cake until brittle (ie each cake must be well dried).

5. Now let's start making the cake custard. Place eggs and sugar in a saucepan.

6. Beat eggs with a mixer until fluffy and increase in volume.

7. Put the sifted flour into the egg mass.

8. And again with a mixer, knead the products until the egg mass thickens.

10. Put the pan on the stove and over low heat with continuous stirring (to avoid the appearance of lumps), we will cook the cream until the first bubbles appear.

Then remove the pan from the stove and add the butter. Stir to melt and distribute throughout the mass.

11. Let's start assembling the cake. Put a sheet of pita bread on the dish.

13. Let's do a similar procedure with all pita bread and cream. Also grease the sides of the cake.

16. Well sprinkle the cake with ground pita bread (otherwise the top layer of the cream will dry out, crack and acquire a not appetizing appearance).

17. Send the Napoleon cake to the refrigerator for soaking for 1-2 hours.

Bon Appetit!

The lazy Napoleon cake made from Armenian lavash turns out to be very tasty and tender, it just melts in your mouth! The recipe will be a lifesaver for you when you have no free time to bake complex products.

Video recipe for Napoleon cake from lavash

Friends, I will be glad if you rate this recipe, write about it in your comments. It is very important for me to know your opinion, this will make the site more interesting and useful. Like and click on the social buttons - this is how you say thank you to the blog. Join the Tasty Cuisine group in VKontakte, subscribe to new recipes.
Best regards, Lyubov Fedorova.