Processed cheese may seem to some to be too simple, almost primitive product, which is suitable only as a last resort, when the refrigerator is completely empty. But seasoned housewives know that good melted cheese can turn an ordinary salad into culinary excellence. Experiments have shown that this product is ideally combined with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Cream cheese and egg salad - step by step photo recipe

Many are familiar with this easy-to-prepare salad. A small selection of products, a minimum of cooking time and a delicious, light salad is ready. It can be safely served even at the festive table, having beautifully decorated it beforehand.

Cooking time: 10 minutes

Quantity: 4 servings

Ingredients

• Processed cheese: 1 PC.
• Boiled eggs: 3 pcs.
• Garlic: 2-3 cloves
• Greens: optional
• Salt: a pinch
• Mayonnaise: for dressing

Cooking instructions

Delicious salad with melted cheese and chicken

Delicate creamy taste of processed cheese and dietary chicken meat - this combination will appeal even to those who limit themselves in the kitchen and keep counting calories.

Products:

• Processed cheese - 1 pc. (100 gr.).
• Boiled chicken meat - 300 gr.
• Chicken eggs - 3 pcs.
• Fresh carrots - 1 pc.
• Mayonnaise.
• Salt, pepper, garlic - optional, but possible.

Algorithm of actions:

The most important thing is to boil the chicken and eggs in advance, then cooking the salad will take 15 minutes of the hostess's time. This is especially appreciated in the evening, when you want to quickly eat and go on vacation.

1. Cook chicken meat in water with salt, spices and herbs. You can add carrots and onions. Then you get a delicious broth, the basis for soup - another dish.
2. Boil chicken eggs in salted water, state - hard-boiled, peel, chop into small cubes with a knife.
3. Also chop the chicken finely across the fibers. After peeling and washing, grate the carrots, send them to the salad.
4. Pre-chill the cheese so that it is harder, chop using a coarse grater.
5. Mix all the ingredients, add mayonnaise to the almost finished salad.

Dieters can give up salt, replace some of the mayonnaise with sour cream or mayonnaise sauce, which is less nutritious. For savory food lovers, you can add a few cloves of garlic, chopped as small as possible.

Fancy crab salad with melted cheese

The salad recipe, where the two main products are crab sticks and hard cheese, is well known to the housewives. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

• Processed cheese - 100 gr.
• Crab sticks - 1 small pack.
• Boiled eggs - 2 pcs.
• Bulb onions - 1 pc.
• Fresh, juicy apple - 1 pc.
• Mayonnaise.
• Salt (optional)
• For pickling onions - vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Algorithm of actions:

The ingredients for the salad can be mixed or stacked in layers. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

1. The first step is to boil the eggs - 10 minutes with salt.
2. At the second stage, put onions to marinate - peel, rinse under the tap, chop, put in a bowl. Sprinkle with sugar, pour over with lemon juice or vinegar (then the marinade will be sharper), pour hot water. Cover with a lid, leave.
3. Grate or finely chop the crab sticks. Freeze processed cheese until firm and grate. Rinse the apple, remove the seeds, peel and grate. Cut the eggs.
4. Lay in layers in a deep transparent salad bowl, each slightly smearing with mayonnaise. The layers will go in the following order - half processed cheese, half crab sticks, onion, apple, eggs, the second half of crab sticks. Top - grated leftover cheese and a grill of mayonnaise.

Very nice, satisfying and tasty!

How to make Mimosa salad with melted cheese

The dish got its name because of the two dominant colors - yellow and green. As a decoration on top, the salad is covered with boiled egg yolk and dill herbs, it looks like spring, although you can cook at any time of the year.

Products:

• Processed cheese - 2 pcs.
• Boiled potatoes - 3-4 pcs. medium size.
• Boiled carrots - 2 pcs. medium size.
• Onions - 1 pc.
• Chicken eggs - 4 pcs.
• Fish, canned, with oil - 1 can.
• Mayonnaise
• Dill for decorating the finished dish.

Algorithm of actions:

1. The preparatory stage is boiling eggs and vegetables. Time for eggs - 10 minutes, for potatoes - 30-35 minutes, carrots - 40-50 minutes.
2. Cool and clean after boiling. Cut into cubes, with each vegetable in separate bowls, whites and yolks also separately.
3. Open the canned food, drain the oil, remove large bones, if they are in the jar.
4. Peel the onion, as always, wash off the dirt, chop (the size of the cubes - as the family loves).
5. Keep the melted cheese in the freezer, grate it just before cooking.
6. Now comes the stage of "construction" of the salad: put the prepared tasty ingredients in a transparent salad bowl in layers, adding a little mayonnaise to each layer. The order is as follows: potatoes, canned fish, followed by onions. In the middle of the dish, melted cheese will hide, on it - carrots, which must be well smeared with mayonnaise. On top of the dish is decorated with chicken yolk, do not add mayonnaise. The salad can be considered complete if you distribute small green sprigs of dill (washed and dried) over the surface.

Men can also prepare a salad with such a beautiful name, then the women's holiday can be celebrated not only in March.

Recipe for "Bride" salad with melted cheese

Another not just a salad, but an unusual festive dish with an original name. It came about because it contains products in light colors, reminiscent of the traditional colors of a wedding dress.

Products:

• Processed cheese - 1-2 pcs.
• Potatoes - 1-2 pcs.
• Chicken eggs - 3 pcs.
• Smoked chicken fillet - 250 gr.
• White onion - 1 pc.
• For the marinade - sugar and vinegar.
• Mayonnaise for dressing.

Algorithm of actions:

1. The first stage is preparation of potatoes and eggs, boil vegetables for 30-35 minutes, eggs - 10 minutes.
2. While the cooking process is in progress, you need to pickle the onions. Peel it, rinse it using a sharp knife, chop it. Put onion in a small bowl, sprinkle with sugar ¼ tsp. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
3. Cut the potatoes, grate the whites separately from the yolks, you can simply knead them.
4. Cut the chicken fillet across the fibers, also finely enough. Freeze cheese, grate.
5. Proceed to "assembling" the yummy, greasing the layers with mayonnaise. The first layer is smoked chicken, which will add a spicy flavor to the dish. Sprinkle the chicken with squeezed pickled onions, then in this order, potatoes - yolks - cheese. The top layer is a nicely grated protein, a little mayonnaise. Add a drop of greenery.

The finished salad should be cooled and soaked, so the tasting will have to be scheduled after 2 hours (minimum). You won't have to call anyone to the table, the household will already be sitting with large plates.

Cream cheese and carrot salad

This recipe is sometimes called "Soviet", because the ingredients that make up the salad have never disappeared from refrigerators. In those days, hard cheese was saved for the holidays, and processed cheese, which cost an order of magnitude cheaper, was consumed ready-made or everyday salads were made. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toasts. In this form, it is worthy of a festive table.

Products:

• Processed cheese - 2 pcs.
• Carrots - 1 pc. (big size).
• Garlic - 1-2 cloves.
• Mayonnaise and salt - to the taste of the household.

Algorithm of actions:

1. Peel, rinse, chop carrots using a grater with large holes.
2. Grind the cheese on the same grater, you can pre-freeze it.
3. Mix, salt, add mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill, parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

How to make smoked cream cheese salad

The following recipe with a light haze aroma fits perfectly into the men's menu, but is also suitable for ladies who adore spicy notes in salads.

Products:

• Processed smoked cheese - 150 gr.
• Ham - 300 gr.
• Boiled eggs - 2 pcs.
• Cucumber and tomato (fresh) - 1 pc.
• Salt and herbs to taste.
• For dressing - mayonnaise.

Algorithm of actions:

1. At the first stage, you need to boil the eggs, the process will take 10 minutes, during this time you can wash the vegetables, dry them with a napkin and start cutting, choosing one cutting method for all products - cubes or thin strips (they look better).
2. Cool and chop the finished eggs, add tomato and cucumber, ham to them. At the very end of cooking, add smoked cheese, also cut into thin strips.
3. Season with mayonnaise, stir very gently so as not to spoil the cut. Finally, salt (if required) and herbs (it never hurts).

There is beauty, taste, and a good aftertaste here, as well as a desire to repeat a successful creative experiment.

Salads are delicious and tender. They are prepared quite simply. In our article, we will consider a recipe for a salad with melted cheese, and not one, but several at once. Therefore, everyone can choose a suitable option for themselves.

Cream cheese, egg and apple recipe

This version of the salad will appeal to those who love crab sticks. The dish can be an excellent alternative to the usual Olivier. It turns out this salad is very tender.

For cooking you will need:

• 2 boiled eggs;
• 150 grams of crab sticks;
• 100 grams of processed cheese;
• one apple;
• six tablespoons of mayonnaise;
• bulb;
• a tablespoon of vinegar or lemon juice;
• a pinch of sugar and salt;
• 100 ml of water.

Cooking at home

• Peel the onions, chop them finely, put them in a deep bowl. Add sugar, salt, vinegar or lemon juice to it, fill everything with hot water. Leave it on for 15 minutes. Grind the cheese. To prevent it from sticking, you need to freeze it in advance.
• Put grated cheese in a salad bowl, brush it with mayonnaise.
• Grate crab sticks. After the onions are marinated, drain the marinade.
• Place the onion on top of the cheese layer, and on top of it, place a quarter of the crab sticks. Lubricate everything with mayonnaise.
• Take a sweet and sour apple, peel and seeds. Then grate. Arrange the apples in an even layer and top with mayonnaise.
• Grate boiled eggs. Place a quarter of the crab sticks, eggs, and mayonnaise over the apples.
• Sprinkle the remaining grated chopsticks on all sides of the salad. Decorate the top of the dish as you wish.

A delicious and simple dish with garlic and cheese

Now we will describe in detail the recipe for salad with melted cheese and garlic. Such a dish can be easily and simply prepared at home. Delicious food will interest many due to its rich taste. The recipe for melted cheese and garlic salad is very simple. We will now describe it in detail.

To prepare this dish you need:

• two eggs;
• one processed cheese;
• garlic;
• 20 grams of butter;
• mayonnaise;
• salt.

Cooking process

Delicious salad "Mimosa" with fish

Now let's look at the recipe for Mimosa salad with melted cheese. This cooking option is simple. The dish is perfect for a festive table. There are several ways to prepare a meal. We will describe the recipe for a salad with melted cheese and fish.

To prepare a dish, you will need:

Cooking a delicious meal at home

• Boil potatoes and carrots until tender, cool, then peel. Then chop the onions. Grate boiled carrots. Do the same with potatoes. Separate the yolks from the whites. Grate the second component on a fine grater. Repeat the same procedure with the yolks.
• Mash the fish with a fork, after draining the oil. Place it on the bottom of the salad bowl. Proteins with mayonnaise are the next layer of the salad. Next, add the carrots and pour the mayonnaise over the dish again. Sprinkle with onions. Place the salted potatoes. Lubricate this layer with mayonnaise.
• Grate the processed cheese, mix with the yolks. Lay out the top layer with the resulting mass.

Squirrel salad. Recipe with melted cheese, garlic and carrots

This dish will appeal to those who choose original dishes. For cooking you will need:

The process of preparing a delicious dish

Grate the carrots. Do the same with melted cheese. Pass the garlic through the garlic press. Grind the nuts in a blender, add seasoning and some mayonnaise to them. Mix the salad well, put it in a prepared dish.

Original dish - "Monkey" salad

Now we will describe the recipe for a cream cheese salad called "Monkey". Such a dish is simple to prepare, but at the same time it turns out to be very original. You can prepare a meal for the New Year.

To create a dish you will need:

• two carrots;
• two processed cheese;
• boiled beets (large);
• mayonnaise;
• pepper;
• fifty grams of raisins;
• salt;
• one clove of garlic.

Making salad at home

• We will begin to describe the recipe for cream cheese salad by preparing the products. Wash and peel the vegetables first.
• Next, grate the raw carrots. Then add mayonnaise to it.
• Squeeze the garlic through a press. Add raisins, stir. Then add salt and pepper.
• Put the resulting mass on a flat dish in the shape of a monkey's head.
• Then mix the mayonnaise to taste. Place the mixture on the carrot layer.
• Grate the beets (boiled). Add mayonnaise, salt and pepper. Then stir.
• Put the beetroot layer on the cheese layer. Align the edges.
• Use two round pieces of beet to make the ears of the monkey.
• Highlight the center of the face with cheese. Mark the edges with olives or prunes.
• Put out your mouth with viburnum. Now you can serve the salad to the table. Bon Appetit!

A little conclusion

Now you know how to make melted cheese salads. The recipes with photos presented in the article will help you prepare such dishes without much effort. We wish you good luck!

Bachelor party salad Grate the carrots. Squeeze the garlic and add to the carrots, mix with mayonnaise, grate the eggs on top, salt and grease with mayonnaise Then grate the cheese curds and grease the salad too. The salad is ready!Required: 2 boiled eggs, 2 processed cheese, 2 fresh juicy carrots, garlic, salt to taste, mayonnaise

Chicken salad from Stepanova Finely chop the chicken, salt and pepper to taste, put on a dish, sprinkle with chopped green onions, cover with a layer of mayonnaise. Then a layer of chopped egg, then chopped prunes. Put the processed cheese on the prunes, the next layer of mayonnaise with garlic, stir ...You will need: Ingredients for 2 large dishes, you can safely divide into 2 or even 3, 3 chicken breasts (boil in salted water), 5 boiled eggs, a large bunch of green onions, 300 grams of Korean carrots, 2 processed cheese (grate), 200 grams hard cheese (grate ...

Favorite salad Cut the ham into cubes. Peel the onion and chop finely. Boil eggs and grate on a coarse grater. Wash raw carrots, peel and grate on a fine grater. Grate the curds on a coarse grater (it is better to cool them well in the refrigerator beforehand). With marinated ...

pet salad Cooking in layers: 1st layer - grate beets + salt, mayonnaise; 2nd layer - grated cheese + mayonnaise with garlic; 3rd layer - raisins; 4th layer - grated raw carrots + mayonnaise. Let it brew in the refrigerator for 1-2 hours. Turn the mold over before serving ...You will need: 2 boiled beets, 2 processed cheese (hard cheese is also possible), 100 g of raisins, 1 carrot, mayonnaise, salt, 2 cloves of garlic, walnuts (for decoration).

Tuna mousse salad Beat the beets + tuna (squeezed from the juice) + yogurt + 1 tbsp until a homogeneous consistency in a blender. a spoonful of wine vinegar + a little salt. Instead of yogurt with vinegar, you can use mayonnaise. Beat boiled eggs with cream cheese and 2 cloves of garlic separately. I laid it out between the layers and ...You will need: Boiled (baked) beets - 2 pieces, Canned tuna in its own juice - 150 grams, Boiled chicken egg - 3 pieces, Processed cheese - 1 piece 80 grams, Dressing - natural yogurt (80 grams) + 1 tbsp. a spoonful of wine vinegar, Garlic, salt - to taste

Trivia salad Grate the carrots on a fine grater (I have a medium grater), mix with finely chopped garlic (or c / w garlic), walnuts and mayonnaise. Put in the center. Mix the grated eggs on a small grater with melted cheese, garlic (chopped) and mayonnaise.Place the carrot around ...You will need: carrots 1-2 pcs. (I had a half oh-oh-very large), chopped walnuts, garlic 4-5 cloves (maybe less), processed cheese, boiled eggs 3-4 pcs., Mayonnaise,

Sardine salad Mash the sardines (together with butter) with a fork, remove the bones from it. Boil the eggs. Lay out in layers. 1 layer of sardine, 2 finely chopped onion, 3 - grated eggs, 4 - mayonnaise, grate cheese curds, 5 - mayonnaise. Salad ready.Required: 1 b sardines in oil, 4 pieces of processed cheese, 4 eggs, 1 onion, mayonnaise

Favorite salad Cut the ham into cubes. Peel the onion and chop finely. Boil eggs and grate on a coarse grater. Wash raw carrots, peel and grate on a fine grater. Grate the curds on a coarse grater (it is better to cool them well in the refrigerator beforehand). With pickled gr ...You will need: ham - ~ 300 g, processed cheese - 2 pcs, pickled mushrooms - 1 jar, carrots - 1 pc, onions - 1 pc, apples - 2 pcs (and a little lemon juice to sprinkle apples), eggs - 3 4 pcs, garlic - 2 cloves, walnuts, mayonnaise

Salad Eating 1. Wash the fillet, boil in salted water, cool, cut into cubes. Also cut the ham into cubes. 2. Peel the onion, cut into half rings, pickle in vinegar and water. 3. Grate the processed curds. Eggs and carrots, peel, grate. All ...You will need: 100g of hard cheese, 5 boiled eggs, 3 boiled carrots, 2 processed cheese, 2 onions, 300g of ham, 500g of chicken fillet, 200g of mayonnaise, 2 tablespoons of vinegar, dill

Chrysanthemum salad Put on a flat dish: 1 layer: egg whites grated on a fine grater; 2nd layer: grated processed cheese (I first keep them in the freezer) 3rd layer: grated butter (I preliminarily keep them in the freezer) 4th layer: 5 cl mayonnaise ...Required: 4 eggs (boiled), 2 processed cheese, 200 gr. sl. butter, 2 apples, 1 can of fish in oil, 1 onion, mayonnaise

Hello dear readers. "Jewish" salad is not just a hearty, healthy snack with a specific taste, it is a legend. No wonder the salad was mega popular in the era of "stagnation" of socialist society and the emergence of modern class inequality.

Rarely has a festive event, ranging from the spontaneously arisen kitchen sabantui and ending with ceremonial events dedicated to the celebration of the victory of the poor over the rich, without such a world snack.

The nationwide love for salad did not arise out of nowhere. Ease of preparation of the recipe, cheapness, versatility, extraordinary pungent taste are the cornerstones of the popularity of salad made from processed cheese and garlic. It will take only 15 minutes to prepare a cold snack, or even less.

The products used in the recipe are generally laughter. I think you are familiar with such a saying, "Keep it simple and people will reach out to you." I probably won't open America to you if I say that it is applicable to culinary recipes. This is an example of today's dish.

In your fridge there is always a couple of long-forgotten processed curd cheeses bought without a specific purpose. "And let them lie suddenly useful." So they came in handy. What to say about garlic, eggs and mayonnaise, which are mandatory in the food basket of every refrigerator.

The dish got its original name back in the Soviet years. The main idea of ​​the salad, in my opinion, was the ability to adapt to any conditions at the same time, without losing its individuality and dignity. Perhaps this was the pretext for such an objective nickname - Jewish salad.

As a distant descendant of Polish Jews, I feel special pride in this piece of culinary art. What is good about cooking is that different styles and directions peacefully coexist here, "" without denying or competing with each other.

He calmly endures his Jewish brother. He, in turn, does not conflict with either Arabic or Orthodox cuisine. The world of love and understanding reigns on the culinary blog. It is a pity that this does not happen in life.

“Sanya, where have you taken, do not forget about the topic of the article. Come on, slow down. Ask the question what you have in mind and start the story of how to make a salad with melted cheese. Get to the point! "

These are the thoughts of a companion living in me. And here is the question itself. Tell dear friends, in your opinion, why the salad got such a name. The reader who voiced the most interesting assumptions will receive 50 rubles to the electronic wallet in 10 days.

Jewish salad made from processed cheese

You will need the following ingredients:

• Fresh chicken eggs (three to five pieces).
• Processed cheese (two or three pieces).
• Mayonnaise.
• Salt and black pepper.
• Garlic (two to three cloves).
• Fresh herbs (optional).

At the beginning of cooking, I boil eggs.

After cooling down, I peel the boiled eggs from the shell, and the processed curds from the packaging.

Then I rub the eggs on a fine grater. I also grate processed cheese.

Peeling the garlic.

I chop the garlic with a knife. You can also use a garlic press for this purpose.

I mix all the ingredients, salt, add black ground pepper, and then season the salad with mayonnaise. To give the salad a delicate texture, I suggest adding a small piece of butter.

Then I mix again.

As a dressing, a natural homemade mayonnaise is a suitable option, the recipe for which. If you use it, the appetizer will delight you not only with its expressive taste, giving it the missing touches of aftertaste, but will definitely become much healthier.

Processed cheese is considered by many to be a simple and primitive product, and is consumed in the absence of an alternative. However, many experienced hostesses know many recipes for making salads with processed cheese, considering them a universal product. They go well with meat, vegetables and fish. Druzhba cheese is often used - it is tasty and rubs well.

In fact, it can be considered that this is a salad with Druzhba cheese with the addition of garlic. The dish is universal: it can be spread on bread, croutons, fried eggplants or zucchini, filled with tartlets, and used as a salad. Each housewife regulates the spiciness of the dish herself by adding more or less garlic.

For cooking, you need to grate 3 cheese curds on a fine grater, then add chopped or garlic passed through a press. Mix the mixture well, add a few tablespoons of fatty mayonnaise and ground pepper.

An unusual and tasty salad is obtained by adding this mass to raw carrots. All components and proportions are identical, only in this case, grate the curds on a coarse grater, like carrots.

There are several options for serving the dish: mix the ingredients and serve in a common salad bowl, roll up the balls and arrange them on a serving platter, put them in tartlets, spread on croutons. Any of the options will look original. For cooking you will need:

• 2 curds;
• 2 boiled eggs;
• 2 cloves of garlic;
• 1 small pack of crab sticks;
• 100 ml of fatty mayonnaise.

Grate eggs and cheese curds on a fine grater. Pass the garlic through a garlic press. Crab sticks are also rubbed on a fine grater(to facilitate the procedure, first freeze the crab meat slightly). Then add mayonnaise. If the dish will be served in the form of portioned balls, roll rounds from the egg-cheese mass and roll them in crab sticks. If the salad will be in a common dish, mix the crab sticks with the egg-cheese mass before adding the mayonnaise.

Stuffed tomatoes

One of the best ways to serve melted cheese salad is to fill tomatoes with them. You can use both cherry and large varieties of tomatoes. The main thing is, without damaging the cup, carefully remove the pulp and core. The hat is cut horizontally or figuratively.

To prepare the dish, you need to finely grate 3 cheese and boiled eggs. Chop a few cloves of garlic. Mix the resulting mixture well by adding mayonnaise, salt and pepper. You can finely chop the dill and parsley greens and add both to the salad and use to decorate the finished dish. Place the salad in tomato cups.

An equally original way of serving tomatoes with cheese is the Tulip appetizer. The cooking method is identical, the difference is tomatoes: cherry tomatoes are better for this recipe. You need to make four cruciform incisions, from the crown 5-7 cm(depending on the size of the tomatoes). Gently take out the pulp with a teaspoon without damaging the “tulip petals”. Fill the tomatoes with lettuce. Place the buds on a platter, on top of the green onion feathers that serve as flower stalks.

The dish is vegetable salad with herbs and melted cheese... There are many different ingredients in the composition, each of which brings a certain zest, making the taste unforgettable. For cooking you need:

Pre-boil the chicken fillet in salted water, cool and disassemble into fibers. Tomatoes, cucumber, peeled apple, boiled eggs, cheese - cut all the ingredients into small cubes. Pass the garlic through a press. Grind greens and olives.

Mix all the ingredients of the salad together, season with oil, add salt and pepper.

Smoked sausage and corn salad

Delicate and light salad that delights with its taste. The dish can be served in a shared salad bowl or in portions that can be beautifully shaped using the culinary ring. Required products:

• 1 large boiled carrot;
• 1 can of canned corn
• 3 pieces of processed cheese "Druzhba";
• 150 gr of hard-smoked sausage;
• mayonnaise;
• green onions.

Grate carrots and curds coarsely. Cut the sausage into thin strips. Drain the liquid from the corn. Chop green onions. Mix all ingredients, add mayonnaise, salt to taste.

Appetizer with herbs

This dish can be considered both an appetizer and a salad with herbs. The recipe is pretty simple and doesn't take much time. You will need 2 processed cheese and 50 grams of any greens (parsley, green onions, dill, cilantro).

Rinse the greens well under running water, dry and chop. Put the curds and herbs in the blender bowl, add salt and black pepper if desired. If there is little juice in the greens, you can pour in some yogurt, water or mayonnaise. Grind all components until smooth.

Serve the appetizer as an independent dish, or spread on pita bread or croutons.

Dish "Bride"

The salad will be a good decoration for the festive table. Guests will certainly appreciate its taste. It got this name because all the products included in the composition are light in color and resemble a bride's dress. Required components:

Boil potatoes and eggs. Pickle the onion: finely chop, put in a container, adding 0.5 teaspoon of sugar, then 2 tbsp. tablespoons of vinegar and 100 ml of boiling water. Leave on for 20-30 minutes.

Cut the potatoes into cubes, grate the egg whites, mash the yolks with a fork. Finely chop the fillet, grate the cheese curds.

Lay out the salad in layers, each of which is coated with mayonnaise: chicken, pickled onions, potatoes, yolks, cheese, proteins. Grease the salad with mayonnaise on top. Tumble with fresh herbs if desired. To soak, put the salad in the refrigerator for at least three hours.

So, there are many different melted cheese salads, the recipes for which will be to the taste of the most sophisticated gourmets.

Attention, only TODAY!