07.04.2018

Recently, many dishes borrowed from the East have appeared in our cuisine. One of them is pork with dried apricots and prunes in the oven. Various types of meat are prepared with the addition of dried fruits. Plums give the meat tenderloin its unique taste and aroma. Such a treat can become both an everyday meal and a festive meal.

The meat with the addition of dried apricots and prunes turns out to be extremely tasty. Experienced chefs advise choosing dried dried fruits so as not to interrupt the true taste of the meat.

Advice! Cooking pork with prunes and dried apricots is a real pleasure. The easiest way is to bake the piece whole or in the form of a roll.

Ingredients:

• pork tenderloin - 0.8 kg;
• prunes - 10 pieces;
• salt, a mixture of ground peppers;
• dried apricots - 10 pieces.

Preparation:

Meat for a snack

We always serve the festive table generously. Pork rolls with prunes and dried apricots will diversify your menu. It's easy to cook them. The taste of these rolls will overshadow the rest of the dishes, and everyone will be delighted with your culinary skills.

Ingredients:

• chilled pork tenderloin - 600 g;
• prunes - 100 g;
• dried apricots - 100 g;
• fresh champignons - 0.5 kg;
• chicken egg - 1 piece;
• breadcrumbs - 3 tablespoons. spoons;
• granular mustard - 2 tablespoons spoons;
• salt, a mixture of ground peppers.

Preparation:

1. As usual, we start with the preparatory steps. And first of all, we need to defrost the pork tenderloin.
2. We wash the defrosted meat, dry it and cut it into portions.
   
3. We beat off each piece of meat with a hammer. To avoid splashes, cover the meat with plastic wrap.
4. Rub the meat with salt, a mixture of ground peppers. Cover with granular mustard.
   
5. We wash and dry fresh champignons.
6. Grind the mushrooms with plates, fry in vegetable oil until tender.
7. Put the fried mushrooms on the edge of each piece of meat.
   
8. Transfer prunes and dried apricots to a bowl. Fill with boiling water. We leave for 10 minutes.
9. Dry the steamed dried fruits, cut into strips and put on a roll.
   
10. Wrap the meat tightly in a roll. If necessary, fix the edge with a toothpick.
11. Cover the baking sheet with a sheet of aluminum foil or parchment paper. We spread the prepared meat rolls on a baking sheet.
    
12. Break the chicken egg into a bowl and beat it thoroughly until a foamy mass is obtained.
13. Dip each roll in egg mass, and then in breadcrumbs. We will bake the rolls in this form.
    
14. We send the baking sheet to the oven for 30-40 minutes. We set the temperature regime to 180 °.

Advice! Those who like rolls will certainly like Crimean pork with dried apricots and prunes. A whole piece of meat must be carefully beaten off to make a large roll. It is better to bake it in foil or a sleeve.

Excellent roast with dried fruits

Braised pork with prunes and dried apricots is a great dish for a family lunch. For satiety, you can add potatoes to it. In this case, you do not have to spend extra time preparing the side dish.

Ingredients:

• pork tenderloin - 0.75 kg;
• potato roots - 1250 g;
• pitted prunes - 250 g;
• dried apricots - 200 g;
• tomato paste - 0.1 l;
• onion - 2 heads;
• dill, parsley - 1 bunch;
• a mixture of ground peppers, salt.

Preparation:

Meat with prunes is recognized as an ideal combination in many cuisines of the world. Dishes of this kind can be found in Greece, Romania, Russia and Ukraine. This is not surprising, since these dried fruits are combined with all types of meat, be it pork, beef, lamb or poultry, and their taste is perfectly revealed during baking, stewing or other method of heat treatment.

Sweet and sour sauce is perfect for pork, but the meat will turn out even tastier if you cook it in such a filling. Sun-dried plums will add moderate acidity and sweetness to the gravy.

To cook a piece of pork with them, you will need:

• 500 g of pork pulp;
• 15 pcs. prunes;
• 130 g onions;
• 60 ml tomato paste;
• 220 ml boiling water;
• lean any oil for frying;
• salt and pepper mix.

Cooking algorithm:

1. Rinse dried fruits under cool running water, then pour over a steep stew and let it swell for 20 - 30 minutes. After that, if necessary, remove the seeds and cut the dried fruit into thin strips. When buying prunes on the market or in a store, it is better to give preference to fruits with seeds, matte black color of the peel and without visible damage, which are not too sticky to each other. In this case, there are more chances to purchase a quality product that has not been treated with glycerin, dyes and other chemical additives.
2. Cut the prepared pork into pieces with sides no more than 2 - 3 cm and fry until a beautiful caramel crust on all sides in vegetable oil.
3. While the pork is roasting, peel and finely dice the onions. Send it to the fried meat and sauté for a few minutes, stirring vigorously.
4. Then add prunes, tomato paste, salt and pepper to the meat. Pour in hot water and, reducing heat to minimum, simmer for 90 - 120 minutes.

The prune stew is served with a side dish of rice or pasta.

Cooking with beef

Prunes are very good with meat, but not everyone knows how to cook it so that dried fruits enrich the taste of the dish and do not creep into a shapeless mass.

How to achieve this is described in detail in the recipe for beef stew with prunes, which contains a pound of lean, boneless beef:

• the same amount of seedless dried fruits;
• 300 grams of onions and young carrots;
• 100 ml tomato juice;
• 400 - 600 ml of water;
• 20 g salt;
• 10 - 15 peas of black pepper;
• 2 - 3 bay leaves;
• refined sunflower oil for frying.

Cooking technology:

1. Remove the husks from the onions, cut each into quarters, then chop a quarter into rings. In a skillet with a thick bottom and high sides, fry the chopped onions until soft.
2. After that, send peeled and coarsely grated carrots to the pan. While it is simmering on the fire, cut the beef into small pieces and send it to the vegetables after 3-4 minutes.
3. With constant stirring, fry the meat until the color changes, add water and simmer the beef over medium heat until soft.
4. Then add prunes, tomato juice, salt, spices. Mix everything and simmer for a few more minutes until tender.

How to cook in a slow cooker

Any of the above recipes for meat with prunes can be cooked in a multicooker using the "Stew" function. But there is another delicious version of the meat dish with prunes and sour cream.

To prepare it, you need to take:

• 500 - 550 g pork;
• 115 g of onions;
• 125 g carrots;
• 200 ml sour cream;
• 65 g prunes;
• 20 g flour;
• vegetable oil, spices and salt.

Cooking method:

1. Pour some vegetable oil into a multicolor pan, put chopped onions and carrots. Cook everything under a closed lid in the "Baking" mode for 40 minutes, not forgetting to stir periodically.
2. Mix sour cream with flour, salt and spices. Steamed and cut into smaller pieces prunes along with sour cream are sent to the meat. Stir everything, cover the lid and start the "Extinguishing" option for 60 minutes.

Meat with dried apricots and prunes

A piece of pork pulp can be turned into a fragrant and juicy boiled pork with a special taste, which will be given by dried apricots and prunes.

The proportions of ingredients that will be needed during the cooking process:

• 1000 g of pork carb;
• 10 pieces. dried apricots;
• 10 pieces. prunes;
• 15 g garlic;
• 60 g frozen bacon;
• salt and pepper (or other lard seasoning) to taste.

Cooking in steps:

1. Wash a piece of meat under running cold water, and then blot excess moisture with paper towels. Rinse dried fruits and cut them into halves.
2. Make thin and deep cuts over the entire surface of the meat with a knife so that half of dried apricots or prunes can easily fit in them. Alternating these dried fruits, stuff the meat with them.
3. Then grate the pulp with a mixture of salt, pepper and garlic pressed through a press. Cut the frozen lard into thin plates and pack the pork tenderloin in it, then wrap everything in foil.
4. Give the meat one and a half to two hours to marinate, lying in this way, and then send it to a preheated (180 ° C) oven for 80 minutes. After that, carefully unfold the foil and bring the meat to readiness without it.

Oven baking recipe

Oven-baked meat with prunes is a gourmet restaurant dish that's fairly easy to make at home. A tenderloin from the hip of a pork carcass ("bull's-eye") is ideal for this recipe.

It and other ingredients must be taken in the following ratio:

• 1000 g of pork;
• 150 g prunes;
• 5 medium cloves of garlic;
• 40 ml mayonnaise;
• 10 ml mustard;
• 5 g salt;
• 4 g of ground black pepper.

We bake the meat as follows:

1. Wash a piece of pork in cold water, wipe it dry and send it to the freezer for 10-15 minutes to freeze.
2. Meanwhile, mix the mustard, mayonnaise, salt, garlic pressed through a press and ground pepper.
3. After the freezer, cut a piece of meat every 1.5 - 2 cm across and almost to the end to make an accordion. Rub the meat accordion generously with marinade, fill the cuts with prunes, wrap the blank with cling film and leave in the refrigerator overnight.
4. Well marinated meat, wrap in 3 layers of food foil and bake in the oven at 200 degrees for 1 hour 30 minutes.

Roast in pots with dried fruits

Not only prunes, but other dried fruits such as dried apricots, raisins and even dried apples are ideal ingredients for pot roast, which will require:

• 350 g beef tenderloin;
• 55 g prunes;
• 55 g dried apricots;
• 50 g raisins;
• 45 g dried apples;
• 230 g onions;
• salt, spices and vegetable oil.

Progress:

1. Wash, dry and chop the beef in medium pieces. Fry the meat in hot vegetable oil to form a thin crust that keeps all the meat juices inside. Next, transfer the beef to a saucepan, add water and simmer until half cooked.
2. Finely chop the onion and fry in oil until soft and light caramel color. Soak prunes, dried apricots and other dried fruits and, if necessary, cut into smaller pieces.
3. Combine prepared dried fruits, onions and semi-prepared meat. Arrange the roast in pots, if necessary, add water and bring everything to readiness in the oven at 180 degrees for about an hour. Let the finished dish stand for a while in the turned off oven before serving.

Pilaf with prunes and meat

Lamb or beef is ideal for pilaf, but even with chicken you can cook a very tasty dish by adding a little "zest" in the form of prunes.

List of required products:

• 400 g chicken thighs;
• 175 g of rice groats;
• 130 g carrots;
• 95 g onions;
• 6 pcs. prunes;
• 27 g garlic;
• 3.5 g turmeric;
• vegetable oil for frying;
• greens, salt and pepper to taste.

Priority of actions:

1. Wash the rice very thoroughly in running water until it is transparent, then fill it with warm water and leave for 1.5 - 2 hours, then drain the liquid. Rinse and soak the prunes, but only for a quarter of an hour.
2. Cut the meat into small pieces and fry until golden brown. Chop the onion in half rings and sauté in butter until golden brown. Chop the carrots into strips and lightly simmer in a frying pan.
3. Mix onions with carrots, finely chopped fresh herbs, add a little salt and turmeric. Disassemble the head of garlic into cloves and peel it.
4. Put the fried meat in a cauldron or a saucepan with a thick bottom, on it - a mixture of browned vegetables, and spread the rice on top in an even layer, into which prepared prunes and chives should be stuck.





To create it you will need:

• 1000 g of pork;
• 270 g onions;
• 140 g prunes;
• 140 g walnuts;
• 45 g tomato paste;
• 5 black peppercorns;
• bay leaf, salt and sugar to taste;
• vegetable oil for frying.

Preparation:

1. Brown the pork chopped into pieces in oil until appetizing, transfer to a thick-walled saucepan.
2. In the oil left over from frying the meat, sauté the onions cut into half rings until soft. Then put it in a saucepan with the meat.
3. Fry the nuts in a dry frying pan and chop into coarse crumbs.
4. Rinse the prunes, cut into small pieces and put them with the nuts to the meat.
5. Add tomato paste, bay leaf, pepper, salt, sugar to a saucepan and cover with water just above the meat level.
6. Extinguish everything on a medium flame for about an hour and a half.

Meat cooked in tandem with prunes is versatile. Guests at the festive table will gladly take it apart and eat it at home with no less zeal on an ordinary weekday evening. Try it and, perhaps, such a dish will become your specialty.

What could be better than pork meat? This product is a great hot dish for special occasions, it will become an adornment of any celebration and a sign of excellent taste. All products are ideally combined in one dish, resulting in a divine combination. Meat eaters will celebrate these delicious and classy recipes.

The dish is prepared in an elementary and quick manner; from a minimum of products, an excellent soft, juicy meal is obtained.

When there is no time to prepare a New Year's feast, pork with prunes in the oven will help you out. I advise all women to surprise their loved ones with a pleasant and delicate dish. After all, such food gives a good mood, the main thing is not to overeat!

Oven baked pork with prunes in foil

This dish will delight you with its originality and an unusual combination of delicious meat with dried fruits. It is usually prepared in high-end restaurants and is presented as something super gourmet. They advertise that the dish is prepared by the chef himself for dear guests. But everything is not so difficult, see how you can cook pork meat in the same way at home. You just have to repeat everything after me, follow the description of the proposed instructions.

Ingredients:

• pork - 1.5 kg;
• mustard - 4 tsp;
• mayonnaise - 4 tsp;
• garlic - 10 cloves;
• salt - 1 tsp;
• pepper - 2 pinches;
• prunes 300 gr.

1. Prepare marinade: combine mustard, mayonnaise, squeeze garlic through a press, salt and pepper.

2. I cut a piece of meat with an "accordion", I do not make cuts to the end. I transfer the pork to a piece of foil, generously grease it with marinade on all sides.

3. I start stuffing: I fill the cuts with prunes, tightly wrap the meat piece with foil.

4. Transfer the baking sheet to the oven, bake the meat in foil for 1 hour.

5. Then I unfold and bake for another 30 minutes until golden brown.

What else can you say about this dish? For a richer taste in the marinade, place the coated meat in the refrigerator for 10 to 12 hours.

Recipe for soft and juicy pork with prunes and cheese in the oven

The dish is chic and delicious, has an incredible aroma and a festive look, delicious. Good to serve on New Year's table, Christmas, Easter. Like guests and family, it is eaten quickly. Meat prepared in this way will make any feast an honor.

Ingredients:

• pork meat - 0.5 kg,
• prunes - 200 gr
• hard cheese - 150 gr,
• sour cream - 100 gr,
• salt and pepper to taste.

1. Cut the meat into strips of 2 cm, beat it with a hammer, after covering it with cling film. I do this so that the spray does not scatter throughout the kitchen. I got 9 pieces of meat, salt and pepper on both sides, you can add your favorite herbs. Leave to marinate for 10 minutes.

2. I rub the cheese on a coarse grater. Instead of hard, you can use processed cheese, it is also suitable.

3. My prunes, dry, cut into strips. I take dried fruit without seeds. Prunes go well not only with pork, but also with.

4. I bake the meat in a form, covered it with parchment, grease it with any oil. I spread the pickled pieces of pork in a mold, grease with sour cream of any fat content with a brush. I sprinkle prunes on top, I do not regret it, the more, the tastier the dish will be.

Remember that when baking, you need to take sour cream, and not mayonnaise, which, when heated, releases toxic substances.

5. The final touch is grated cheese, the more there is, the juicier the meat is. Through the crust of cheese, the juice will not leave the meat pieces.

6. In an oven preheated to 180 degrees I send the dish to bake for 20 - 25 minutes until golden brown.

How to cook pork with potatoes in the oven in pots in portions

Dishes prepared in this way are always juicy, tender, and the meat has soft pieces. In our kitchens, this meat product dominates over other types. Try it and you will see how ordinary pork gains a unique, piquant taste in this dish.

Ingredients:

• potatoes - 1kg;
• pork - 1 kg.;
• onions - 2 pcs.;
• sour cream 25% fat - 500 gr.;
• prunes - 200 gr;
• garlic - 2 cloves;
• rast. oil - 4 tablespoons;
• drain. oil - 50 gr.;
• spices: hops-suneli, adjika, pepper mix, salt to taste
• sugar - 2 pinches

1. I wash the prunes in advance, let the water drain. I cut the peeled potatoes into slices, guided by 2 medium potatoes per pot.

2. I cut the pork into cubes approximately 2 by 2 cm in size.

3. Put the potatoes in a well-heated frying pan with the addition of vegetable oil, fry on all sides until golden brown. I put the fried potatoes in pots, sprinkle with salt, a mixture of peppers, stir.

4. I fry the pork in the same way, put it in pots, salt and pepper again.

5. Cut the onions into thin slices, and fry the onions with a pinch of sugar in a well-heated pan with the addition of vegetable and butter. And when it is well gilded, it needs to be warmed up in a little less than a minute. I decrease the heat, and after a minute I add sour cream, bring it to a boil, and increase the heating again. I bring in spices, they can be whatever you like. Onion-sour cream sauce is cooked for no more than 5-6 minutes. I spread out dried prunes, about 4-5 pieces per pot.

6. I add sauce to the meat, before that I taste it for salt, sugar, spices. Cover with lids.

7. I send it to the oven, set the temperature to 150 degrees for about 50 minutes. Pork with prunes and potatoes is ready. Bon Appetit!

Braised pork with sauce and prunes in the oven

Properly cooked meat is a divine taste and aroma. This is a versatile dish, it is easy and simple to prepare, it turns out incredibly juicy and tender. The combination of cheese, eggs, sour cream gives the sauce a creamy taste. Great, chic and mouth-watering recipe.

Ingredients:

• pork - 700 grams;
• seasoning hops-suneli - 1 tsp;
• sour cream 10 percent - 2 tbsp;
• tomatoes - 3 pcs;
• hard cheese - 150 gr;
• a mixture of peppers to taste;
• chicken eggs - 4 pcs;
• salt to taste;
• onions - 2 heads;
• vegetable oil - for frying.

1. Cut the onion into half rings, send it to the preheated oven to fry with vegetable oil until golden brown.

2. Cut the meat into small cubes.

3. I add sour cream, salt to the eggs, mix.

4. Put the pork in a baking dish, pre-oiled with vegetable oil. I add salt, hops-suneli, a mixture of peppers, mix. I add fried onions to the meat, fill the dish with an egg-sour cream mixture, send it to a preheated oven for 30 minutes at 180 degrees.

5. I rub the cheese on a coarse grater.

6. Cut the tomatoes into slices.

7. Finely chop the dill, you can add it as you wish.

8. After 30 minutes I take out the meat from the oven, lay out the tomatoes, sprinkle with herbs, salt to taste, spread grated cheese on top.

9. Once again I send the dish to the oven for 15 minutes until golden brown.

Here is such a wonderful meal, we cut it into portions, serve it to the table. Cook deliciously and with pleasure, please yourself and your loved ones!

Baked pork recipe with prunes in the sleeve

Very tasty festive meat that is easy and simple to prepare. Dried fruit gives it an amazing taste, it is saturated with a fruity aroma, acquires a unique piquant note.

Ingredients:

• pork - 1000 gr,
• prunes - 100 gr,
• garlic - 5 teeth.

For the marinade:

• French mustard - 1 tablespoon
• seasoning for meat - 1 tsp,
• soy sauce -50 ml,
• salt - 1 tsp,
• vegetable oil - 1 tbsp,
• sour cream - 1 tablespoon

1. Preparing the marinade. I send 1 tablespoon to the bowl. mustard, 1 tsp. seasonings for meat, 1 tbsp. vegetable oil, 50 ml of soy sauce, 1 tbsp. sour cream, 1 tsp. salt, stir.

2. I cut five cloves into slices.

3. I take the pork tenderloin, put it in the marinade, grease it on all sides, make cuts with a knife, put them on the entire surface in each prune, in the next - a clove of garlic. So, all over the meat, grabbing the sides and bottom.

4. I put the meat in the roasting sleeve, put the rest of the garlic and prunes on top. I tie the sleeve, move it to a suitable baking sheet, leave the pork to marinate for 30 - 40 minutes. Over time, I put the meat in a preheated oven at 190 degrees. I cook for 35-40 minutes.

5. Then I take the meat out of the bag, pour over the resulting juice, put it in the oven for another 15 minutes.

6. The dish is ready, serve. It turns out delicious and aromatic. I recommend cooking.

Pork meat with prunes and walnuts in the oven

To all gourmets and just food lovers, I highly recommend preparing this unusual recipe. The meat delicacy is surprisingly simple and at the same time original, with a fruity and nutty flavor. Surprise your pets, the taste is a real blast, juicy and tender!

Ingredients:

• prunes -100 gr,
• butter-2 tablespoons,
• bread crumbs-3 tablespoons,
• marjoram-1 tablespoon
• chopped walnuts-2 tablespoons,
• vegetable oil-3 tablespoons
• water - 1.5 cups.

1. Cut prunes into small pieces, mix with chopped nuts, butter, breadcrumbs to get a dense filling.

2. I dry my pork, peel it from the film and pierce it in the middle with a long and thin knife.

3. Place the filling in the resulting hole. I try to fill the hole thoroughly with meat.

4. Rub the pork on top with spices, vegetable oil and marjoram. I pour half a glass of water and bake in an oven preheated to 160 ° C for 40 minutes.

5. After this time, pour the juice formed during baking into a bowl. Cover the meat with foil, let it stand for 10 minutes to cool slightly, this will make it more juicy. The dish is ready, you can cut it in portions, serve.

Ask the chef!

Failed to cook the dish? Do not be shy, ask me personally.

Video on how to cook pork with prunes and dried apricots

This dish can be performed by any person far from cooking, it turns out well even for men. The meat at the exit turns out to be tender and juicy. The aroma and smell are stunning, and all this is thanks to dried fruits. Take a look and try!

Pork with prunes in the oven is very often served in some of the finest restaurants in the world. But why go anywhere when a tasty and well-known dish can be prepared in your own kitchen at home. Cook with knowledge and love, then the result will anticipate the wildest expectations. Bon Appetit!