Pie with potatoes and meat

2 eggs, 1.5 cups of flour, 1.5 cups of kefir,

1 teaspoon salt,

1 teaspoon without top baking soda,

pepper, potatoes, meat of your choice

(pork, minced meat, sausages, stew, whatever your heart desires),

onion, spices (herbs)

* Eggs, mix half a glass of kefir, add salt,

soda, add flour stirring constantly(the harvester does a good job).

* Add kefir, mix.It looks like sour cream, flowing, but thick.

* On a greased frying pan, put in layers:

onion rings, potatoes sprinkled with spices and salt, meat, potatoes.

* Fill everything with dough.Bake for at least 20 minutes

A pie with cabbage

A glass of kefir, 2 eggs,

baking powder orslaked soda, a little salt,

flour - so that the dough is like thick pancakes.

* A little dough on a greased frying pan,

then chopped cabbage,

then the rest of the dough, on top of the pieces of butter.

Apple pie

1.5 tbsp. kefir

1 tsp soda

2-3 eggs

1 tbsp. Sahara

flour

* Knead the dough from all the ingredients (it should turn out like on a pancake).

* Pour half of the dough onto a tar,

top with peeled and chopped apples.

Sprinkle on top with sugar and cinnamon to taste.

* Then pour out the remaining dough.

* Bake in the oven until tender.

Pie "Childhood"

Mix 3 cups of flour with 150 g of melted butter,

1 egg, 100 ml sour cream (kefir),

1.5 cups sugar, 1 sachet baking powder and

1 bag of vanilla sugar.

* Knead the dough well,it turns out to be elastic and does not stick to hands and dishes.

* Put the dough in the refrigerator for 1 hour.

* Cut 600 g plums into halves (remove seeds).

* Put the dough in a greased form,put plums on it and sprinkle with sugar.

You can add large grapes.

* Put the cake in an oven preheated to 200 degrees,

bake for about 30 minutes.

* Sprinkle the cooled cake with icing sugar.

Meat pie: it couldn't be easier!

I have never seen the best dough for liquid pies. Its main advantage is the dough without mayonnaise, but on kefir. The ingredients of this test can be found in every home. It only takes about 10 minutes to cook, and the result will be excellent. Will help out in any situation.

Pouring dough on kefir - five minutes:
2 eggs
0.5 tsp salt
1 cup flour
1 glass of kefir
0.5 tsp baking soda

Filling:
300 gr minced meat
2-3 onions, cut into cubes
salt, pepper - to taste

Stir the kefir with soda and leave for 5 minutes. Then add the rest of the ingredients and mix well. Grease the mold with butter, sprinkle with flour and pour out half of the dough. We spread the prepared filling (raw minced meat) and pour the second half of the dough onto it. Put in a preheated oven and bake for 40 minutes at 170 * C.

P.S: Any filling can be made.

Liquid pies have long been entrenched in the minds of many housewives as truly fast and tasty pastries. Differing from other pies, these are more delicate in texture, allow the use of all kinds of ingredients, inexpensive in terms of cost.

All sorts of components can be used as a filler for a bulk pie, which makes baking unpretentious and affordable. What such a cake is made of is in every refrigerator. This can be: fresh or sauerkraut, fish blockage, chicken eggs, boiled cereals, minced meat, cheese, cottage cheese, sausage, in the end. Of the sweet components, all kinds of jams, jams, fruit and berry products, etc. are more suitable. It all depends on your taste, preferences and capabilities. Below are five recipes for sweet and not sweet liquid kefir pies that will diversify your everyday or decorate your festive table.

Apple pie with cottage cheese cream

Ingredients:

• Chicken egg - 5 pcs.
• Kefir - 0.25 l.
• Flour - 400 grams.
• Baking powder - 2 tsp
• Sugar - 2 tbsp.
• Apples - 600 grams.
• Cinnamon - 2 chips.
• Cottage cheese - 2 packs.
• Sour cream - 100 grams.
• Vanillin - 1 chips.

The pie, prepared following the recipe, is very quick, aromatic and can fully satisfy the taste wishes of the most fastidious sweet tooth. With a delicate texture, it melts in your mouth, and sweet and sour apples give the baked goods a flavor of piquancy and uniqueness. The culinary etude will complement the delicate curd cream.
Fluff one egg with sugar sand and mix with sifted flour, baking powder. Fill the homogeneous mass with kefir. Knead everything well until you get a thick but liquid dough. It is advisable that the kefir stand open in the refrigerator for a couple of days before cooking. So, intensive fermentation processes will begin in it, which will give the dough texture a great splendor.

Prepare a baking sheet: grease and sprinkle with flour through a sieve. Here we pour our billet under the filling pie. Peel medium-sized apples (you can skip this, based on personal preference). We cut out the seedbed and chop not finely, but so that the slices can be baked in 20 minutes.

We spread the pieces of fruit on the dough in a baking sheet, slightly deepening inward. We place the slices overlapping, alternating with a sprinkle of sugar and cinnamon. Preparing the cream. For this 0.5 kg. grind the curd mass with sour cream. Beat eggs with a glass of sugar and vanilla. Combine both parts of the cream, mix. Cover the top of the cake with the resulting mixture, evenly distributing it with a knife. We put the yogurt pie with apples in the oven. We cook for two quarters of an hour at 190 degrees.

Semolina pie

Ingredients:

• Medium fat kefir - 500 ml.
• Semolina - 1 glass.
• Granulated sugar - 150 grams.
• Flour - 3 tbsp. l.
• Vanilla sugar - 1 sachet.

Traditional manna can rightfully be attributed to the category of liquid kefir pies. Excellent in baby food, it will appeal to every little one who does not like semolina.

In a plastic container, mix the lactic acid product, cereals. Knead the components, breaking the lumps. We put the resulting mass in the refrigerator for a couple of hours so that the semolina swells. The more it absorbs kefir, the more successful the cake will be.

After the expiration of time, we take out the container and bring the dough to full completion. Pour in flour, sugar, vanilla. We mix everything. Warm the baking sheet slightly so that it is warm. Sprinkle the bottom with flour and pour in the dough. We bake a bulk semolina pie in a miracle oven at a temperature of 180 degrees. Readiness is determined by the "poke method" with a toothpick. The wet dough will certainly stick to its sharp part. The approximate cooking time is 20 minutes.

Pouring pie with liver and oyster mushrooms

Ingredients:

• Kefir - 2 glasses.
• Eggs - 2 pcs.
• Flour - 200 grams.
• Salt - 2 chips.
• Mayonnaise - 5 tbsp l.
• Chicken liver - 0.6 kg.
• Fresh oyster mushrooms - 0.7 kg.
• Bulb onions - 1 pc.

Before the main process of baking the cake, it is important to prepare the filling so that it has time to cool down. We wash the oyster mushrooms, pour over boiling water so that they are soft. Cut into thin plates, throw into the pan together with a chopped onion. We fry until the mushrooms completely release their liquid, lightly browned.

We put them ready in a separate plate. We wash the liver, clean it of veins, cut into strips, simmer for 20 minutes. Just like mushrooms, the liver must evaporate moisture, fry. At the end of cooking, combine oyster mushrooms and liver in a frying pan. Simmer together for 5-10 minutes. We finish the process with mayonnaise: it must be added to the total mass, mixed, and allowed to stew for a couple of minutes.

Leave the finished filling to cool and prepare the dough. In a saucepan, knead kefir, flour, eggs, salt until the dough is obtained. It should not turn out too liquid, of medium density.

Heat a baking sheet with high sides in the oven, sprinkle with flour. Pour ½ of the dough into the bottom, and distribute the mushroom and liver filling on top. The third layer will be the rest of the dough, which should completely cover the filler.
We put the pie to bake for 25-30 minutes at a temperature of 180 degrees. If desired, decorate the finished baked goods with basil leaves or other favorite herbs.

Pie "Fish Delight"

Ingredients:

• Pangasius fish - 0.5 kg.
• Parsley greens - 1 bunch.
• Kefir - 2 tbsp.
• Flour - 1 tbsp.
• Eggs - 3 pcs.
• Salt and pepper to taste.
• Onions - 2 pcs.

Such a pie can be attributed to pangasius recipes. Unusually tender pastries have been tested by many housewives. Defrost fish fillets at room temperature, avoiding contact with hot or warm water. Cut the pangasius into 2 cm cubes.

Introduce shredded onions into a hot pan, fry until golden. Put chopped seafood on the onion along with chopped parsley. Mix the entire contents for one minute. This is an important condition, since tender fish should not be overexposed (it may lose its taste and fry).
Put the filling in a plate to cool.

We make batter in the dishes: combine flour, eggs, kefir, salt. Mix with a mixer or intensively with a whisk. Grease the bottom of the deep form with vegetable fat. Pour in part of the dough. With the second layer we distribute the filling from the fish, the third - the other half of the dough.
We put the cake to bake for 20 minutes. The oven burner temperature is 200 degrees.

Pie with potatoes and buckwheat

Ingredients:

• Kefir - 500 ml.
• Flour - 1 tbsp.
• Eggs - 3 pcs.
• Mayonnaise - 4 tbsp. l.
• Salt to taste.
• Potatoes - 0.8 kg.
• Buckwheat groats - 100 grams.
• Onions - 100 grams.
• Vegetable oil - 60-80 ml.
• Salt, spices, herbs - to taste.

We peel small potato tubers, wash them, put them on the stove to cook. Add salt and bay leaves to the broth for flavor.
We turn the finished root vegetable into mashed potatoes with a combine or a crush, adding a little water from the pan so that the mass is uniform and loose.
Fry onions in vegetable oil.

We wash buckwheat from black nucleoli, small debris. We put to cook in a small amount of water until fully cooked. We take 2 0.4 l for a glass of cereal. liquid part. Combine the onion with boiled buckwheat and mashed potatoes, mix. For a creamy flavor, you can mix 100 grams of butter or milk into the filling.

To prepare a batter, take kefir, add a little flour, salt, drive in eggs. Mix thoroughly. At the bottom of the container where the cake will be baked, pour in half of the kefir-flour mass. Level the filling on top of the first layer, sprinkle with chopped greens. Dill works well for our ingredients. We finish the pie by pouring mashed potatoes with buckwheat porridge with the second half of the dough. It must certainly cover the entire culinary product.
Put the pie in the oven for 30-40 minutes. Temperature - 180 degrees.

It is difficult even to imagine how many options for baking dough there are: yeast, puff, butter, shortbread, gluten-free.

But today we will cook pastries on a different, no less tasty, test basis - we offer a simple recipe for how to bake an airy jellied pie on kefir! If you haven’t had a chance to get acquainted with this wonderful treat so far, then be sure to try it - it will not leave anyone indifferent.

The recipe for jellied kefir pie is really elementary, but at the same time it opens up a lot of opportunities so that over and over again you can delight yourself and your loved ones with new taste sensations.

Any filling is suitable for such a pie: vegetable, meat, fish and even berry. Prepare a jellied kefir pie according to our step-by-step recipe, and how to make it more interesting will depend only on your imagination.

Jellied pie on kefir: a quick recipe

Ingredients for the dough

(filling at your discretion)

• Kefir - 0.5 l + -
• - 3 pcs. + -
• - 350 g + -
• Soda - 0.5 tsp + -
• - 1 tsp + -
• - taste + -
• - 2 tbsp. + -

How to make kefir jellied pie

The set of products is really very simple, and all the necessary ingredients can be found in any refrigerator.

However, there is a little trick here: we need to put kefir in a warm place in advance so that it warms up to room temperature. If this is not possible, we slightly warm it up in the microwave.

• Add sugar and soda to warm kefir. Mix everything thoroughly and leave in a warm place for half an hour. During this time, the soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
• Add eggs and mix everything thoroughly. To do this, you can use a mixer with a dough attachment, whisk or even a regular fork.
• Stir in vegetable oil, it will add even more airiness to the finished cake. But if we want to get a dietary option, then this step can be skipped.
• Add salt, now gently, in small portions, add flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself and even the size of the eggs, so we look at the dough.

As a result, you should get a mass that resembles low-fat sour cream in consistency.

• Mix everything thoroughly again (no lumps should remain).
• The cake is almost ready - the simplest thing is left: preheat the oven to 180 degrees, and while the oven is warming up, we prepare the form and the filling if we are going to add it.
• Lubricate the form with oil, not forgetting about the sides. If we use a detachable one, then, just in case, it is best to additionally cover it with baking paper: the dough is quite liquid and can flow during the cooking process.
• When everything is ready, pour the dough into the mold. If we have a filling, then first we use half of the dough, then lay out a layer of filling and cover everything on top with the rest of the dough.

• Put in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or a wooden toothpick. To do this, you need to stick it into the dough, and then pull it out: if it is not sticky, then the jellied kefir pie is ready.

We take out the pastry from the oven and let it cool slightly, then take it out of the mold and serve it on the table. The kefir jellied pie is very tasty, both cold and hot, so do not worry if part of the treat remains on the second day.

1. Choose your favorite kefir for cooking, then the cake will be tastier. For those who monitor calorie content, fat-free is more suitable, but in this case the dough may not turn out so fluffy.

The classic fat content will appeal to fans of airy baking, especially if the most natural product is used. And lovers of new products and a pronounced creamy taste may like kefir made from baked milk.

2. For a jellied kefir pie, the filling can be absolutely any, the main thing is to first bring it to half-readiness. So, some of the most popular options are considered options with cabbage, eggs, spicy herbs, minced meat, but in your imagination, no one limits you.

We also recommend trying to make pies with fish (boiled fish or even canned food in your own juice will do), potatoes (a hearty "men's" lunch), lightly fried mushrooms with onions, or even apples sprinkled with cinnamon. But do not make the filling too runny, otherwise it will seem like the cake is not baked.

3. Choose a cake pan. It is best to take a not too large diameter, so the cake will turn out taller and will look more festive.

That's all the secrets of a successful kefir jellied pie. Use them, intelligently complementing the recipe, and then your baked goods will turn out to be perfectly beautiful and tasty.

Bon Appetit!

Jellied kefir pie is a very nutritious and unique dish, because the preparation of the filling for which allows you to choose any suitable products.

Baking is especially tasty and successful if its dough is made on the basis of kefir. Such a dish can be served not only with tea, but also as a full-fledged dinner, because it is hearty and nutritious.

Recipe for jellied kefir pie with cabbage

To make baked goods with cabbage you will need:

• 2 small eggs;
• 300 ml of kefir of any fat content;
• 2 cups wheat flour;
• 200 grams of cabbage (it is better to use a young head of cabbage, as it is more juicy and soft);
• a pinch of baking soda;
• a small piece of butter;
• salt to taste;
• seasonings and herbs optional.

First you need to make the filling as it needs to cool down. Shred the cabbage into thin strips and remove the thick parts. Then we put it in a frying pan, fill it with oil and simmer for 5-10 minutes, until the vegetable becomes soft.

Now we are preparing the dough - for this we knead all the ingredients and beat the mass. As a result, it should turn out to be moderately liquid, and in density similar to pancake dough. We spread the filling on a small mold, greased in advance with oil, and then fill the cabbage with dough - this must be done evenly so that the entire filling is covered. A jellied pie with cabbage is being prepared for 40 minutes (temperature 200 degrees).

Once the baked goods are golden brown, they can be removed from the oven, sliced ​​and served.

Canned fish recipe

To make a pie from jellied dough with canned fish you will need:
a jar of canned fish (any type of fish can be used, however, they should not be too fatty - otherwise the dough will not be able to bake evenly, and the baked goods themselves will fall apart);

• 250 ml of low fat kefir;
• eggs - 5 pcs.;
• 200 grams of wheat flour;
• mayonnaise - 100 grams;
• 2 teaspoons baking powder and sugar
• onion head;
• a pinch of salt.

It is quite simple to make a jellied kefir pie on your own. First you need to prepare the dough. To do this, beat the mayonnaise with 2 eggs and kefir, and then add the rest of the bulk products included in the recipe to the mixture. Mix the ingredients so that no lumps of flour remain in the dough.

Open the can of canned food, drain the liquid and knead the fish thoroughly (you can use a fork for this). We clean the onion and chop finely. Then we mix it with canned food. Boil the remaining 3 eggs until tender, cut them into cubes and mix with the filling.

We coat the mold with plenty of oil, put an even layer of filling on it and slowly pour the dough. As a result of this, the fish must be completely covered.
Preparing a jellied pie on kefir for half an hour at a temperature of 200 degrees. If you wish, after the time has elapsed, the baking can be gently turned over and baked a little more until golden brown.

Recipe for jellied pie with eggs and onions on kefir

Jellied kefir pie stuffed with eggs and green onion feathers turns out to be tasty and juicy.

To prepare such baked goods you will need:

• 4 eggs;
• low-fat kefir - 400 ml;
• wheat flour - 300 grams;
• standard pack of butter;
• baking powder - 2 small spoons;
• 2 tablespoons of granulated sugar;
• a pinch of salt;
• a bunch of green onions;
• spices as desired.

When making a jellied kefir pie, the first step is to prepare the filling for baking. We wash the green onion feathers well, cut and transfer to a frying pan, add a little oil and simmer for 3-4 minutes. Boil the eggs, peel and chop finely, then mix with onions, pepper and salt.

Melt the butter, cool slightly, add the rest of the ingredients included in the dough recipe to it and mix them well. After beating, no lumps should remain in the mass.

We coat the form well with oil, pour half of the dough, then put the filling and “cover” it with the remains of the flour mass. It is important to evenly distribute the onion and egg mass so that the baking is uniform.

It takes 40-50 minutes to cook a jellied pie on kefir. In this case, the temperature regime should be equal to 200 ° C.

Recipe for making a jellied pie with apples on kefir

Jellied pie, in which apples are successfully filled, is considered an excellent dessert that is delicious in any form and with various drinks. Required Ingredients:

• 3 apples (it is better to use sweet and sour);
• 300 ml of low-fat kefir;
• 250 grams of flour;
• a small piece of margarine;
• 2 eggs;
• a pinch of baking soda;
• 150 g granulated sugar;
• small bag of vanillin;
• a pinch of cinnamon;
• salt to taste.

Since the preparation of the dough does not take much time, before starting kneading, we turn on the oven to a temperature of 200 degrees. We mix flour and baking soda so that the last ingredient in the liquid does not turn into lumps. Then add to them the rest of the ingredients included in the baking recipe and beat well.

Peel the apples, stalks, seeds and cut them into thin slices. On a greased baking sheet, spread half of the dough, which should be moderately thick, then put the apples and pour out the rest of the flour mixture. We put the kefir jellied pie in the oven and cook it for 40 minutes.

The readiness of the dish can be recognized by the top - if it is golden, it means that the pastries are ready and can be served (you can also check the preparation of the dough with a toothpick).

If desired, baked goods can be cooked differently, especially if the hostess does not have time to mess around in the kitchen - put the apples on the bottom of the mold and fill them with dough. As a result, the filling will turn out inside the pie, which means that it will be very soft and juicy.

Chicken pie recipe

You can bake an appetizing jellied pie on kefir stuffed with chicken fillet with the following set of products:

• chicken fillet - 2-3 pcs.;
• 2 small eggs;
• 350 grams of wheat flour;
• half a liter of kefir;
• a pinch of granulated sugar;
• 2 large spoons of oil (you need to take vegetable);
• a pinch of baking soda;
• one onion;
• salt to taste.

The first step is to prepare the filling. Cut the onion into cubes and lightly fry it in a pan so that it softens a little. Boil the chicken breast in salted water, then chop and mix with the onion.

If you want, you can give the meat a little sweat and then it will turn out to be more juicy. A small amount of your favorite greens will give the dish an original taste.

Pour kefir into a plate, pour soda into it and let it stand for 5 minutes so that it goes out. In another bowl, combine salt with sugar and eggs, beat the mass and pour it into kefir. Gradually pour out the flour, thereby kneading the batter in moderation.

We spread half of the dough on a baking sheet, then distribute the meat filling and pour out the rest of the flour mixture. We bake a jellied pie on kefir in the oven for half an hour at a temperature of 180 ° C.

You can check the readiness of the baking with a toothpick. Since the meat in this recipe is cooked in advance, while baking the dish, you need to wait until the dough is cooked.

Jellied pie with berries on kefir

Baking a hearty and healthy pie will be successful with the following set of products:

• low-fat kefir - 2 glasses;
• wheat flour - 2 cups;
• half a pack of butter;
• 3 small eggs;
• a bag of vanillin;
• a pinch of baking soda;
• 300 grams of cottage cheese;
• sugar - 100 grams;
• some berries of any kind (it is better that they are not too sweet);
• a pinch of starch.

To make kefir jellied pie, you first need to prepare the dough. Add soda to the fermented milk product and leave the mixture for a quarter of an hour. When the liquid foams slightly, add all the ingredients included in the recipe to it (before that, you need to melt the butter and cool it slightly). If the mass is too liquid, you can add a little more flour to it.

Mix eggs, sugar and cottage cheese, and then add berries to them. You can lay out the ingredients in the form in layers or first put the filling, and then pour the dough over it.

Baking is prepared for 30 minutes at a temperature of 180 degrees. It is better to cut it cold, when the filling "seizes" a little.

Recipe with potatoes and eggs

To make a hearty pie, you will need:

• half a liter of kefir;
• 2 cups wheat flour;
• 5 potatoes;
• 3 small eggs;
• 2 onions;
• a pinch of soda and sugar;
• any greens;
• frying oil;
• salt to taste.

Pour soda and sugar into kefir and leave the mixture for half an hour, until bubbles begin to appear on the liquid. This is required to extinguish the soda, and the dough is more tender.

Peel the potatoes, fill with water, lightly add salt and boil until soft. While it cools down, finely chop the onion and fry it in vegetable oil.

Make a thick puree from the softened tubers and put onions in it. We turn on the oven at 180 ° C and let it warm up well.

We add the remaining ingredients to the "suitable" products, from which the kefir jellied pie is prepared, and mix well.

Spread half the dough in an even layer on a baking sheet, then put a layer of potatoes, and then pour out the remnants of the flour mass. Baking is cooked for 30 minutes, after which it can be cut and served.

Pie is considered a traditional treat in Russian cuisine. It can be light and airy, sweet or salty, depending on the recipe with meat, berries, fruits or vegetables. There are several options for preparing the base: yeast, yeast-free, with kefir, sour cream, with and without eggs. The easiest and most versatile way is baking on a jellied or liquid basis.

What can you bake batter pies?

A simple, economical and quick batter for a pie, the consistency of the consistency of thick sour cream. The versatility of the recipe allows you to add more salt or sugar and, depending on this, make baked goods with sweet or salty filling. Serve a hearty batter treat for tart, hot or cold, as a main course or as a tea and coffee treat.

How to make batter for pie

The recipe for the treat consists of sour cream, mayonnaise or their mixture, kefir and flour. Additional additives are vegetable, butter, eggs, rarely margarine. Fillings are berry and fruit (apples, cherries, frozen fruits, pieces of peaches), meat, fish, mushroom, vegetable. For aroma and additional taste, cooks rub cheese on unsweetened products. You can cook a treat in the oven or using a multicooker.

To get an airy and tasty cake, you need to take into account some nuances. Cooking tips:

• adding sifted flour will help to get an airy batter for the cake;
• eggs are beaten separately from other products and added to them only in the form of a homogeneous mass;
• stir the mixture with a wooden spoon;
• for splendor, you need to pour two tablespoons of mineral water into the mixture of products, then let it brew for 10 minutes;
• components should be combined until smooth without lumps (see photo);
• batter for fish pie can be varied with canned food;
• for baking, a metal split form is suitable, in which you should put the filling and pour the mixed ingredients or divide them into halves: place one at once, put the filling on it and pour out the leftovers (the bottom and walls are greased with oil beforehand);
• after turning off the oven, do not open the door for 20 minutes, otherwise the product will simply settle;
• it is easy to check the readiness with a toothpick, which you need to pierce the pastry: if the stick remains clean, the dish is ready.

Pie Batter Recipe

One of the rules for making jellied baked goods is to add baking powder or soda slaked with vinegar. This trick will help make baked goods light and airy. The flour should be added gradually, dividing it into several parts. It should be added until the mixture becomes the desired consistency. Baking is tastier if you put not one, but a mixture of fillings: mashed potatoes and minced meat, bacon with tomatoes and cheese.

On kefir

• Time: 20 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 191 kcal per 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty: easy.

You can diversify the batter for kefir pie with chicken, vegetable and fruit fillings. The composition depends on the choice: if the contents are salty, you should leave everything as in the list of products. For a sweet cake, increase the sugar by 2-3 tablespoons. The addition of soda does not require quenching with vinegar, since kefir is rich in its own acid. Unsweetened dish is best served hot, and sweet dish should be cooled before use.

Ingredients:

• kefir - 250 ml;
• chicken egg - 1 pc.;
• baking soda - 4 g;
• salt - 4 g;
• sugar - 1-3 tablespoons;
• wheat flour - 150 g;
• vegetable oil - 25 ml.

Cooking method:

1. Beat an egg, add kefir.
2. Pour soda, salt, sugar, stir.
3. Gradually pour out the sifted flour, constantly stirring the food.
4. Pour in vegetable oil, mix, leave for 10 minutes.
5. Pour into a filled mold, send to the oven.

• Time: 15 minutes.
• Servings Per Container: 7 Persons.
• Calorie content of the dish: 380 kcal per 100 g.
• Purpose: lunch, dinner, holiday.
• Cuisine: Russian.
• Difficulty: easy.

The batter for the mayonnaise pie has a higher calorie content per 100 grams of product. To obtain an airy effect, pour mineral water into the resulting mass. Consistency will tell about the correct ratio. It should resemble a pancake base. Homemade cakes can be enjoyed hot instead of the main course.

Ingredients:

• mayonnaise - 100 g;
• mineral water - 150 ml;
• butter - 30 g;
• soda - 4 g;
• table salt - 10 g;
• sugar - 25 g;
• wheat flour - 150 g;
• starch - 15 g.

Cooking method:

1. Put in mayonnaise, pour in mineral water, mix.
2. Add the rest of the ingredients besides the oil. Stir until smooth with a whisk.
3. Stir in melted butter.
4. Add sugar if the baked goods are with sweet filling.
5. Pour the fill into the mold.

• Time: 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 251 kcal per 100 g.
• Purpose: snack, dinner.
• Cuisine: Russian.
• Difficulty: easy.

An inexpensive and versatile option for preparing the base is a batter for a sour cream pie. To do this, you need three main ingredients, which can be easily found in the fridge of housewives and chefs. The consistency depends on the fat content of the sour cream: the thinner the fermented milk product, the more flour you will need. The volume of the mold for this recipe should be 20 centimeters.

Ingredients:

• flour - 280 g;
• egg - 4 pcs.;
• sour cream 21% fat - 200 g;
• salt, sugar - a pinch;
• baking powder - 2 tsp.

Cooking method:

1. Beat eggs until smooth.
2. Stir in sour cream, salt, sugar with a whisk.
3. Pour flour in portions, stirring constantly with a whisk.
4. Add baking powder, bring to a homogeneous state.
5. Leave for 10 minutes, bake.

With mayonnaise and sour cream

• Time: 18 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 239 kcal per 100 g.
• Purpose: lunch, dinner, snack.
• Cuisine: Russian.
• Difficulty: easy.

Sifting flour together with baking powder will give a great splendor to the base. A baking recipe based on sour cream and mayonnaise will help the hostess if guests unexpectedly come for tea or if you want to feed your family a quick and hearty dinner. For the latter option, the filling for a pie made of meat or canned food is suitable, for serving dessert with coffee - sweet, for example, with cherries or strawberries.

Ingredients:

• mayonnaise - 250 g;
• sour cream 10-15% fat - 250 g;
• eggs - 3 pcs.;
• baking powder - 0.5 tsp;
• salt, sugar - 0.5 tsp;
• flour - 5 tbsp. l.

Cooking method:

1. Beat eggs until smooth.
2. Stir in mayonnaise, sour cream, salt and beat.
3. Stir in flour sifted with baking powder in portions, beat with a whisk until smooth.
4. Leave to infuse for half an hour.

Video