Of the above products, knead the dough. Cover with foil and put in a warm place for 2 hours. Grease the baking dish with butter and sprinkle with flour, or use baking paper. The dough is divided into two parts. Roll out one part by the size of the bottom of the form and put the dough in the form (without sides). Smear dough jam from Japanese quince ...

Quince cut into 8 parts, remove the core, fry in a mixture of butter and vegetable oils, sprinkled with brown sugar. Peel apples, also cut into 8 pieces and fry (in the same pan). Grease the baking sheet with oil, put a quince (in my center) and apples (along the edge) nicely. Add raspberries and remaining apples, ...

Mix flour, sugar, salt, eggs and finely chopped butter. Knead shortbread dough. Wrap the dough with cling film and put the Quince in the refrigerator for an hour, wipe thoroughly with a towel, cut each into four parts, peel off, remove the core and cut into thin slices. Cook the quince in 200 ml of water, adding there orange ...

Mix flour with sugar, baking powder and soda. Ginger and quince clean, three grated, mix with lemon juice and butter, turn into a homogeneous mass in a blender. This mass is mixed with flour and knead soft crumbly dough, if necessary, adding water or even flour. I did without additions. If the problem is with cornmeal, ...

Let's start with mayonnaise. We take out the blender. Pour oil into a glass for beating, break an egg, pour vinegar (I have wine), add salt and sugar, put mustard. Run the blender in turbo mode and beat until smooth. If there is no blender or too lazy to mess around, you can take the purchased mayonnaise. Yeast pour warm water and leave ...

1. DARK: load all products for the test into the food processor and recycle on the pulse, until a homogeneous mass. VERY IMPORTANT DO NOT PROCESS - DARK WILL NOT BE A QUICK! Lay out on the pripylenny surface, gently form the ball, wrap in film and put in an hour in the cold. 2.MACHINE: put quince and pears into a large saucepan, add juice and ...

A few days ago, I wanted to cheer myself up with something delicious, sweet, and I began to turn over the pages of our site in search of a cherished recipe. Oh, I forgot to say, besides the fact that the desired tidbit should be sweet, it should also be quick to prepare ... As a result of my quest "came into existence" ...

dough Sift flour, butter (solid) through a grater and grind. Make a recess-drive an egg + water and knead the dough. Roll the dough into a circle (26 cm form) and make a side. filling Boil the syrup and simmer the quince (peeled and cut into slices) until soft. Remove the quince and cool it. cream combine yolks with sugar and flour gradually introduce ...

cream: dissolve yolks. vanilla. starch and sugar in milk and cook over low heat. Constantly stirring until cooked / the cream becomes thick and starts to gurgle / add orange juice and completely dissolve it in the cream. Do not remove from the heat. stuffing: boil syrup from water and sugar. add lemon peel and quince slices. boil until soft. slices ...

Soak the raisins in rum. Ground nuts into powder. Mix the nuts with the flour and salt, add chilled sliced ​​butter, sugar and zest. Chop into a crumb, add 3 tbsp. ice water. Quickly knead the dough. Wrap in foil and put in the fridge for half an hour. Quince peeled, cut into slices. Mix lemon and apple ...

Thaw the layer of puff yeast dough, cut into puffs-rectangles 12x20cm, wait until it fits. Wash raw quince, core, cut into 1x1cm pieces, cover with sugar, add 1-2 tablespoons of water and boil for 10 minutes in a saucepan over low heat. Cool it down. Spread 2 teaspoons of quince on each puff ...

Quince my, cut into 8 parts, remove the core and cut each part into not too thin slices. We make a syrup: dissolve sugar in water, bring it to a boil, boil a little, put a quince, squeeze lemon juice and cook on low heat for about an hour. It is necessary that the quince was translucent and pinkish. (it turns out excellent jam;)) Beat eggs with sugar ...

Flour, margarine, cottage cheese grind into a crumb. Then add the yolk, baking powder, sour cream and a little salt. Knead the soft dough, wrap in a film and give it a rest. Stir yolks and cottage cheese, add sugar and vanilla. Beat whites to a state of strong foam. Grate black chocolate into the curd mass. Connect protein ...

Yeast dough made itself () It turned out about 500-600g. Knead the dough on the table, divided into two parts. From the first half roll out thinly the bottom of the cake. From above we lay out the filling, namely: -peeled from the skin and seeds, we spread the "chess" from quince and apple leaves. -Prunk sliced ​​....

Add an entry to the quote book :)

• flour - 250 gr.,
• sugar - 250 gr.,
• eggs - 4 pcs.,
• butter (for stewing) - 40 gr.,
• quince - 1 large, (you can and more, see the notes to the recipe),
• juice of half a lemon.
• 2 tbsp. warm water in the dough.,
• baking powder - 1 tsp

Charlotte with quince

Charlotte with a quince - it was such an adventure for me! You already know, I cooked different charlottes: from to. But all the time it was apple charlottes, and now it's a new fruit for me! Because I have never tried a quince before) And now I have it and I like it, I twist and twist it, I want to understand)

I tried to taste, taste with sourness, but not pronounced, and the aroma comes just breathtaking! And it turns out to be in ancient times a symbol of love and fertility, dedicated to the goddess Venus. I read the reviews, most often they make jams from quince, they even do a few pies, and I also read that its taste is revealed during heat treatment .. So it was decided to stew it a little, and then put it to work! Yes, and the biscuit is not prepared in the usual way, as always try something new)))

And then everything happened as it should. Firstly, the biscuit exceeded all my expectations and turned out to be so tall, so lush and beautiful!

Well, what to say, I really liked the quince) I had one quince at my disposal, but it was large, the only thing that I would try two next time, I wanted her layer to be bigger) And you can do it now! Getting started)

Charlotte with quince recipe:

Something so strange happened - there is nothing on my blog about sweet pastry. Rather, almost nothing. There are photos here, and only. But this is my favorite topic. We will be corrected.

Today we’ll bake two quince pies, watching its magical transformations in the process, enjoying its aroma and then taste.

Hard, tart to taste quince from heat treatment is simply amazing. Its stubborn flesh, releasing a delicious aroma, softens and acquires a delicate pink shade, sweetness, and amazing taste, crumbling into the mouth of a thousand tiny granules.

Pies with her, it is impossible to spoil. Just imagine: a delicious ruddy crust, pink slices, a heady aroma ... A cup of tea and an evening was a success.

We will bake. Of course, our pies will be open - such beauty cannot be hidden. One puff pastry cake, the second from shortbread. Both the dough can be bought chilled in the supermarket.

The principle of cooking is the same - they roll out the dough into a suitable shape with sides, often prickling over the entire surface with a fork so that it does not swell during baking, the quince slices fit beautifully, and all this is baked.

Quince requires a long cooking time, so it is first boiled or baked until almost ready, and then it is laid on the cake. It is important not to overdo it, and not to bring it to full cooking. Quince should remain a little firm. The benchmark for the degree of hardness can serve as a dense green apple.

This is common. The differences are in the use of different dough, different fillers and in a different design. I forgot about one thing in common - both are delicious.

Caramel Sand Quiche Cake

1 large quince

a large handful of peeled walnuts

shortbread dough

200g of sugar

50 ml of water

200ml cream with 35% fat

50g butter

50g honey

Clean the quince, remove the core, cut into beautiful slices, dip into boiling water and cook for about 10 minutes. We look, as they said above, so as not to boil down. We take out with a skimmer in a sieve, let the water drain.

Fry the nuts, stirring in a dry, hot frying pan until a tasty flavor appears.

Making creamy caramel cream. We heat an empty stewpan, pour sugar into it, pour in water, put it on a small fire, hold it until the sugar is completely dissolved, stir it. Then increase the heat, bring to a boil and cook to a light brownish color. Remove from heat, pour cream very carefully, and bring to a homogeneous consistency over low heat. Add butter and honey, a little boil for two minutes.

Roll out the dough, put in a low mold, oiled, so that it covers the bottom and sides. We level hands, press to the bottom and sides, cut off the remnants. Evenly and often incinerate with a fork. Pour the cream, spread the quince slices nicely and set in the oven, preheated to 200 o C for 25 minutes.

See, all ovens are different.

10 minutes before the end of baking, sprinkle the cake with nuts.

Cool ready cake on the grid.

The second recipe is a bit simpler, cooks faster, although it is inferior in taste to the first. In my opinion. And yours?

Layer cake with quince.

1 large quince

cooked puff pastry

3 tbsp. brown sugar

big handful of walnuts

30g dark chocolate

3 tbsp. l of milk

I do not clean my quince, clean the core, cut it into slices, and bake it in a greased mold in an oven preheated to 200 o C for about 20 minutes. Ensure that it is not boiled soft.

Fry the nuts as in the first recipe.

Roll out the dough, put it in a low form, oiled, press it to the bottom and sides, often weave it with a fork. Beautifully put quince slices, sprinkle with sugar, grease the edges of the dough with a beaten egg and put in a preheated oven. 200 o C - 25 min. 10 min. sprinkle with nuts until done.

The cooled cake is decorated with a chocolate mesh, pouring chocolate melted with milk.

Put the kettle. One cup is indispensable. Break away from these pies is impossible. Eaten to complete extinction. Have a nice evening!

• 1   For the cake, first prepare the yeast dough in the bread maker. We load products according to the instruction manual of the bread machine: milk, water, vegetable and butter, salt, sugar, chicken yolk. Then add flour, vanilla sugar and dry yeast to the bucket. Turn on the bread machine on the “Dough” mode. You can cook the dough in the usual way. Mix warm milk and water. Add sugar and dry yeast, mix and give time to dissolve the yeast. Then add the yolk and mix. Mix flour, salt, vanilla sugar. Combine dry and liquid ingredients. When kneading dough, we introduce soft butter and vegetable oil. Flour can go more or less. Cover the dough with a film and send it to a warm place so that the dough will fit.
• 2   The dough is great. The dough must be kneaded and allowed to rest.
  
• 3   The filling in the cake will serve fragrant quince jam, which is prepared by yourself. On this site there is a recipe "Quince preserves" in the "Twist" section.
  
• 4   The dough is ready to go. Divide the dough into two parts, larger and smaller.
  
• 5   Roll out a large part of the dough into a layer that is larger than the baking pan.
  
• 6   Form a diameter of 27 cm, grease with vegetable oil and lay out a rolled layer of dough.
  
• 7   Put dough on quince on dough.
  
• 8   Roll out the second layer from the second part of the dough, cover the top with the filling and pinch the edges of the dough. Pie forming can be any.
  
• 9 Smear yolk pie preparation and sprinkle with poppy seeds on top. We send quince cake to be baked in a preheated oven to 180 degrees for 35-40 minutes.
  
• 10   The quince pie blushed perfectly and baked well.
  
• 11   Let the cake cool slightly and can be cut into portions. Make fresh tea and try the cake!
    Delicious turned quince cake! Have a nice tea party!
  

Quince Pie Quince cut into slices and lay in a greased form. Stir the remaining ingredients and place the mixture on top of the quince. Bake at 200 ºС until cooked. Serve the cream ice cream cake.You will need: ground nutmeg - 1/2 tsp, ground cinnamon - 1/2 tsp, sugar - 1/2 cup, oatmeal - 1/2 cup, wheat flour - 1/2 cup, canned quince - 8 pcs., butter - 80 g, egg - 1 pc.

  Chocolate cake with quince, chestnuts and walnuts Beat eggs with sugar, add sour cream and butter. Coarsely chop walnuts and chestnuts. Mix dry ingredients with liquid ones. Remove core from quince and cut into 12 pieces. Place the paste in a greased form (26 cm), spread the quince slices in a circle, sunk ...Required: Dough: a glass of 200 ml, 3 eggs, 1.5 tablespoons of sugar (less), 100 grams of melted butter, 200 ml of sour cream, 1 tablespoons of black (with a slide), 3 tablespoons of cocoa, 1 tsp of soda, 0.5 tablespoons of walnuts, 0.5 tablespoons of peeled chestnuts, 3 quince, frosting: 200 g sour cream, 2/3 tablespoons of sugar, ...

  Quince Pie and Apples Pie Add the dough from the ingredients to the dough. Leave to fit, then put in shape. Top stuffing and bake in the oven at 200 degrees for 30-40 minutes.Required: For the test: Milk - 500ml, Yeast - 50g, Vegetable oil - 100g, Flour - 400 - 500g, Vanillin - one pack, Salt, sugar-to taste, For the filling: Apples - 2 medium, Quince - 1 medium, Sugar - to taste, cinnamon - to taste

  Cheesecake with Streysel and Quince Separate egg whites from yolks .. Whip whites into strong foam, as for meringue ... Cottage cheese, sugar and yolks beat with a blender ... gently mix whipped whites into curd mass ... Prepare a streselsel: grate the frozen butter. .Mix with flour and ...It will take: - 4 eggs, - 400 gr. cottage cheese, - 100 gr. sugar, - slices of quince from jam, For shtreysellya: - 200 gr. frozen butter, - 300 gr. wheat flour - 2 tsp baking powder, - 3 tbsp. cocoa powder - 2 tbsp. Sahara

  Pie with apples and quince in cottage cheese dough ... Cook the dough. put in the fridge for 40 minutes. In the meantime, prepare the stuffing. We clean the apples and cut them into large chunks (4 slices and then each in half). We grind a peeled quince (it oxidized and darkened very quickly). Add sugar, eggs to it ...Required: Dough (as in the recipe http://www.edimdoma.ru/recipes/16396), 7 medium-sized apples, 120 g each (Semerenko), 3 small quince (100 g each), 230 ml sour cream, 2 eggs, 2 St l corn starch, 4 st l sugar, Vanilla sugar

  Gentle quark cake Clear the quince from the core and cut into rings. Melt the butter in a pan and put the rings into sugar and turmeric. Pull on the closed lid for 15-20 minutes until soft, turning them over periodically. Mix cottage cheese, eggs, milk, sugar, soda and vanilla sugar. Step ...You will need: quince 2pcs, cottage cheese 600g, milk 100g (you can cream or sour cream), 2 eggs, 5 tablespoons sugar (2 per dough and 3 per quince), 4 tablespoons semolina, 1 tsp soda (quickened, cottage cheese quenched) or 2 baking powder, a bag of vanilla sugar (I had 15g. If you use vanillin, then a spoon with ...

  English traditional christmas cake First, melt butter, sugar, alcohol and dried fruits (chopped) on the fire, stirring for 10 minutes. Cool until warm, stir eggs. Mix flour, baking powder, nuts, spices and combine with fruit mass. Pie shape for cake paper, greased, w ...It will take: 500-700g of dried fruits (there are plums, apricots, candied fruits, raisins, quince, cranberries), 150g of sugar, 175g of oil, 40ml of lemon and orange juice, 85g of cut and roasted almonds, 85g of almonds ground into powder, 3 eggs, 200g of flour , 3g of baking powder, 100ml of alcohol (brandy, ...

  Quince and Almond Pie Dough All ingredients are folded into a food processor and mix well. Lubricate the form, shift the dough and bake for 25 minutes at a temperature of 190 degrees. Stuffing Quince to clean and cut into medium cubes. Mix water, sugar, lemon zest and cook about ...You will need: Dough, 175 g of crushed almonds, 175 g of granulated sugar, 175 g of butter, 2 eggs, Stuffing, 3 large quinces, 200 g of granulated sugar, 300 ml of water, lemon peel

  PIE SUFLE FRUIT from dough, butter and sugar, knead the dough, put it in a mold, oiled, make ribs. peel the fruits, remove the core and cut into thin slices, put them on the dough \\ continuous row \\ for the soufflé, beat the yolks with sugar, add sour cream, mix, add whipped ...It takes: 2pcs eggs, souffle, fruit \\ apples, pears, quince \\ 500g, sugar 2 tbsp, butter 300g g flour, 400g flour, dough, 1 glass sugar, 1 glass sour cream, vanilla sugar

  Quince Pie Mix flour with sugar, biscuit powder and grind with margarine until smooth. Add an egg, 2-3 tbsp. spoon cream and knead the dough. Grease the form with margarine and sprinkle with flour, roll the dough into a circle. Quince is cut in half and then plasti ...It will take: 350 g of flour, 170 g of sugar, 180 g of margarine, 1 pack of biscuit powder, 1 egg, 2-3 tbsp. spoons sour cream, 3-4 quince, candied